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2- 6 PM, Lincoln Peak, Sugarbush ResortSATURDAY, JUNE 10, 2017
#Bre
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Welcome to the 2017 Sugarbush Brew-Grass Festival!
TICKETS AND GLASSES
Your admission ticket also serves as a punch card for 10 tasting samples. Present your ticket
at the brewer’s table and have one of the 10 stars punched in exchange for a taster sample.
Samples under 10% ABV will require one tasting punch. Samples over 10% ABV will require
two tasting punches. Additional sample punch cards may be purchased for the price of $10 per
5 sample punches, and are available at Guest Services in Gate House Lodge.
One 4-ounce tasting glass will be provided to those with taster punch cards. Only one glass will
be allowed per person, and tastings will only be poured into the souvenir glass.
SCHEDULE
Tastings: 2:00 – 6:00 PM
Food Court: 2:00 – 6:00 PM
Live Music: 2:00 – 3:15 PM, VT Bluegrass Pioneers
3:15 – 4:45 PM, Red Barn Hayloft
4:45 – 6:00 PM, Mad Mountain Scramblers
FESTIVAL RULES
• All attendees must be 21+ and will be required to show valid photo I.D. for admission (Vermont State Law). Sugarbush reserves the right to card anytime during the festival.
• All attendees must be properly attired.
• No bags, pets (regardless of size), outside glassware or outside food permitted.
• All exits are final, and no alcohol is permitted outside the event.
• Sugarbush reserves the right to remove any individual(s) without refund from the festival for behaving inappropriately. Once escorted out by security individual(s) will not be allowed back in the festival.
• Drink responsibly.
• Know your limits.
• DON’T DRINK AND DRIVE!
SUGARBUSH BREW-GRASS FESTIVAL 2017ADMISSION, SCHEDULE & FESTIVAL RULES
Sugarbush Resort • Warren, VT 05674 • 800.53.SUGAR • sugarbush.com
#BrewGrassFest
Zero Gravity
Brewery Locations*
Brew-Grass Festival 2017
* ONLY VERMONT BEERS ARE POURED AT THIS FESTIVAL!
Hermit Thrush
Northshire
Harpoon
Long Trail
Alchemist
14th Star
Citizen Cider
Fiddlehead
Four Quarters
Farnham
Frost
Good Water
Idletyme
Lawson’s
Lost NationMagic Hat
Otter Creek
Foley Brothers
Queen City
Rock Art
Shed
Stone Corral
Switchback
Trout River
Von Trapp
Cousins
Hogback
Stowe Cider
Upper PassBent Hill
14TH STAR BREWING CO.Saint Albans, VT
RECRUITRecruit is a clean, crisp and refreshing Ameri-can Golden Ale with just enough bitterness to balance out the sweetness from the malts. More complex and flavorful than traditional golden ales, Recruit pours a beautiful golden color with a medium head of stark white foam. Whether your fresh off the reception bus and standing on yellow footprints or a salty veteran of the craft brewing campaign, we think you’ll agree that Recruit is a beer of no compromises and worthy of the name. ABV: 5.2%
B-72 DOUBLE IPAOur B-72 Vermont-style Double IPA is coming at you to drop a hop bomb on your taste buds. Brewed with copious amounts of Australian and American hop varieties, this brew packs a punch with its juicy, citrus flavor and tropical fruit aroma. We think you’re going to enjoy this hoppy delight. ABV: 8.0%
THE ALCHEMISTStowe & Waterbury, VT
FOCAL BANGERCrisp, clean malt character supporting copious additions of Citra and Mosaic hops. ABV: 7.0%
BENT HILL BREWERYBraintree, VT
3030’ AMERICAN IPAA double dry hopped American IPA using Mo-saic, Citra and Belma Hops. ABV: 5.4%
TRIPLE DRY HOPPED BLOOD ORANGE DOUBLE IPAA special version of our signature DIPA – dry hopped three times using Citra, Mosaic, Belma and Cascade. ABV: 8.2%
CITIZEN CIDERBurlington, VT
COMPANIONCider co-fermented with 100% locally sourced sour cherries. ABV: 5.5%
WIT’S UPTotally dry, ale-style cider. No sulfites, no potas-sium sorbate. ABV: 5.9%
COUSINS BREWINGWaitsfield, VT
TOLERABLE PALE ALEAn easy drinker with four different malts and six hops. ABV: 5.8%
BIG BROWN COUSINA full-bodied, four malt, four hop brown ale. ABV: 5.7%
FARNHAM ALE & LAGERFarnham, QC & South Burlington, VT
#12 HEFEWEIZENAn unfiltered wheat beer that is naturally cloudy, with a fruity flavor and nice light banana after-taste. ABV: 5.2%
#42 SESSION IPAHops take center stage in this slightly malty beer shrouded in hues of mellow orange. An earthy, bitter taste overlain by a strong, hoppy aroma of tropical fruits. The perfect crusher. ABV: 4.5%
FIDDLEHEAD BREWING COMPANYShelburne, VT
OVERSTABLE IPAA hazy double IPA brewed with wheat, oats, and aggressively dry hopped for a one-of-a-kind wheat beer experience. ABV: 8%
TEJAS MARRONAn aggressively dry hopped brown ale brewed with a touch of brown sugar to give this big beer the perfect amount of sweetness. ABV: 8%
SUGARBUSH BREW-GRASS FESTIVAL 2017BREW DESCRIPTIONS
Sugarbush Resort • Warren, VT 05674 • 800.53.SUGAR • sugarbush.com
#BrewGrassFest
FOLEY BROTHERS BREWINGBrandon, VT
GRUMPY WENCH IPAEast coast style IPA – fresh, hazy, hoppy. Smooth on the back end. Amarillo, Simcoe and Cascade hops. ABV: 6.8%
PROSPECT IIPAOur biggest IIPA we have to offer. Packed full of flavors, from start to finish. Magnum, Summit, Citra, Mosaic, Simcoe, and Galaxy hops. ABV: 9%
FAIR MAIDEN IIPAFoley Brothers’ flagship beer. Brewed with Cascade, Citra, Amarillo, and Simcoe hops. ABV: 8.2%
FOUR QUARTERS BREWINGWinooski, VT
A small-scale artisinal brewery producing farmhouse, barrel-aged, and Belgian & American inspired beers.
FROST BEER WORKSHinesburg, VT
JUNIOR IPAA little guy with showy aromatics and full flavor. The combination of bihemispherical dry-hopping and yeast profile create a juicy, stone fruit es-sence. Essentially, this beer squeezes elements of a DIPA into a slimmer package. ABV: 5.2%
LUSH or RS DOUBLE IPAA double IPA with luxuriant aromatics and suc-culent flavors. The combination of hops from both hemispheres and our ale yeast complement each other to create a rich, juicy character. ABV: 8%
GOOD WATER BREWINGWilliston, VT
STANGEStange is the classic Kölsch-style summer thirst quencher. It’s a smooth-bodied beer with subtle, fresh aroma. Stange exhibits medium-low bitter-ness, a sweet, grainy, bread-like quality, ending clean and crisp. ABV: 4.9%
HOPPY SIDE OF PALEHoppy Side of Pale toes the line between a pale and an IPA. While there is a slight hop bite towards the end, at its core it remains a smooth drinking full bodied pale ale. ABV: 5.4%
HARPOON BREWERYWindsor, VT & Boston, MA
CAMP WANNAMANGOThis pale ale brewed with mango begins with a subtle tropical aroma of passion fruit and man-go. Golden-copper in color, it has a light body, slight hop bitterness, and malty sweetness, and finishes with a kiss of mango. ABV: 5.1%
MAPLE BARREL-AGED CZERNOBOGThe Baker Farm in East Dummerston, Vermont acquired a freshly drained Woodford Reserve bourbon barrel and filled it with their finest pure Vermont maple syrup. After a year in the barrel, the syrup was bottled and the barrel was given to Harpoon to be filled for beer aging. Harpoon filled it with their Czernobog Russian Imperial Stout for aging. After 12 months of maturing and soaking in the maple and bourbon flavor, this beer is finally ready to be enjoyed. ABV: 9.3%
SUGARBUSH BREW-GRASS FESTIVAL 2017BREW DESCRIPTIONS
Sugarbush Resort • Warren, VT 05674 • 800.53.SUGAR • sugarbush.com
HERMIT THRUSH BREWERYBrattleboro, VT
PO TWEETPo Tweet is a sour pale ale packed with a blend of our favorite local Four Star Farms hops. It’s bright and well balanced, slightly hazy and tart, and very dank and fruity. ABV: 5.2%
FLEMISH SOUR BROWNThe Flemish Sour Brown is an exquisitely tart brown ale in the traditional Flemish style of Bel-gium. Bold and complex malts help to balance and support the sourness and keep you wanting more once the initial puckering subsides. This is not a beer for the faint of tongue. ABV: 7.0%
HOGBACK MOUNTAIN BREWINGBristol, VT
FARMHOUSE IPAAn IPA with citrus and tropical fruit hop flavors melded with Belgian yeast for an interesting mix of hop flavors and yeast esters, backed with some bitterness. Brewed with Peterson Quality Malt (Monkton, VT), pils and pale malt, Galaxy, Citra and Azacca hops. ABV: 6.7%
AMERICAN SOUR WITH CHERRIESA moderately-soured ale with cherries, brewed with Peterson Quality Malt (Monkton, VT) pils and wheat malts, and Homestead Hops (Starks-boro, VT) nugget hops. ABV: 5.0%
IDLETYME BREWING CO.Stowe, VT
HEFEWEIZEN-BAVARIAN-STYLE WHEATTraditional, south German-style wheat beer. A unique, unfiltered golden beer with both a fruity and spicy profile. Low in bitterness, yet big on flavor. ABV: 5.5%
DOUBLE BOCKA deep amber/brown strong lager with a big malt nose and mouth, and medium bitterness. Our Bock is brewed using a traditional decoc-tion wash where a portion of the grain bill is boiled and added back to the main mash. Longer aging makes this beer an exceptionally smooth, malty lager. ABV: 8.0%
LAWSON’S FINEST LIQUIDSWarren, VT
SUPER SESSION #2Super Session #2 is designed to be a light and refreshing beer with low alcohol, yet the full hop character of a Session IPA. ABV: 4.8%
KIWI DOUBLE IPABrewed with a massive charge of New Zealand-grown Nelson Sauvin & Pacific Jade hops, Kiwi Double IPA brings you the terroir of our hop loving friends in the southern hemisphere. ABV: 8.1%
DOUBLE SUNSHINE IPAThis American Double India Pale Ale is packed with juicy tropical fruit flavors and bright herbal aromas, thanks to the abundance of US-grown hops. ABV: 8%
RYE PEPPERCORN SAISONCollaboration with Whetstone Brewery. ABV: 5.5%
LONG TRAIL BREWING CO.Bridgewater, VT
CRANBERRY GOSEBrewed with freshly-pressed New England cranberries, coriander and a dash of salt, we kettle-soured this ruby red cranberry concoc-tion to create a refreshingly tart, effervescent ale. ABV: 5.2%
CITRUS LIMBO IPAForbidden fruit is within reach in this grapefruit and tangerine infused take on our mouthwater-ing Limbo IPA. Dry-hopped with Galaxy and Mosaic hops for an added citrus punch. ABV: 7.6%
LOST NATION BREWINGMorrisville, VT
GOSEA traditional German beer style that was all but extinct 30 years ago. An amazingly refreshing beer brewed with coriander and sea salt. It’s tart, dry finish combined with the hint of salt and citrus leaves the palate craving for more. ABV: 4.5%
MOSAIC IPAOur single hop IPA is brewed and dry hopped with Mosaic hops. Clean and crisp with an incredible balance between juicy fruit flavors and hop bitterness. ABV: 5.5%
MAGIC HAT BREWING CO.South Burlington, VT
CIRCUS BOYAmerican Hefeweizen brewed with lemongrass. ABV: 4.5%
MOTHER LAGEREuro-style lager with mild malt sweetness, finishing with an assertive hoppy bitterness. ABV: 5.0%
BBA WEE HEAVYScotch Ale aged in Bourbon barrels. Rich malty notes of caramel, chocolate and toffee with an intense bourbon bite. ABV: 10.0%
NORTHSHIRE BREWERYBennington, VT
SICILIAN IPAAn IPA brewed with Sicilian blood oranges and loads of late addition hops. ABV: 7%
HEFEWEIZEN A hefeweizen cask with coriander and orange peels.
OTTER CREEK BREWERYMiddlebury, VT
ORANGE DREAMA flashback to the days of ice cream headaches and melted popsicles, Orange Dream is a cream ale brewed with orange peels and vanilla.ABV: 5.25%
- E S T . 1 9 4 1 - M
EHURON’S
5121 Main St, Waitsfield, VT 05673(802) 496-3700
www.mehurons.com
LARGEST SELECTION OF CRAFT BEERS
IN THE MAD RIVER VALLEY
SUGARBUSH BREW-GRASS FESTIVAL 2017BREW DESCRIPTIONS
Sugarbush Resort • Warren, VT 05674 • 800.53.SUGAR • sugarbush.com
QUEEN CITY BREWERYBurlington, VT
SOUTH END LAGERA classic Munich blond lager, malt-accentuated and refreshingly crisp with a pleasant noble hop finish. ABV: 5.4%
HEFEWEIZANUnfiltered Bavarian wheat beer, light, crisp, and refreshing with banana and clove notes in the aroma and flavor. ABV: 5.8%
ROCK ART BREWERYMorrisville, VT
LIMITED ACCESS DIPALimited Access is a big beer with golden body and a smooth taste. The hops drive the flavor of this beer and give it hints of citrus, passionfruit, and tropical fruit. While at 75 bittering units, Limited Access tastes much smoother than people expect. ABV: 7.5%
A RIVER RUNS GRUITGruit ales are an ancient style of beer made without hops. Ours is flavored with elderberry, rosehips, lavender, and chamomile and is in many ways, reminiscent of an herbal tea. With 5.2% ABV, and loaded with barley, it is definitely a beer. ABV: 5.2%
THE SHED BREWERY Middlebury, VT
MOUNTAIN IPAMountain India Pale Ale features the Green Mountain goodness associated with the hand-fuls of Centennial, Chinook and Simcoe hops we tossed in the kettle to deliver elevated notes of pine, resin and citrus. ABV: 6.6%
STONE CORRAL BREWERYRichmond, VT
BLACK BEER-SCHWARZBIER (BLACK LAGER)A balanced, velvety, German-inspired black lager/porter cross. Clean layers of dark malt, mocha, caramel, and noble hops. ABV: 6%
WILEY’S EXPEDITION XPAThis crisp, hoppy, crushable pale ale is full of Citra, Meridian, and Amarillo hops. Celebrating life’s expeditions large and small. ABV: 4.2%
STOWE CIDERStowe, VT
SAFETY MEETINGSemi-dry hard cider, dry hopped with Citra and Galaxy hops for an aromatic citrus and tropical fruit experience. ABV: 6.5%
SHANDYLemonade-infused, perfectly balanced, semi-dry, hard cider. Totally summer and pleasantly tart. ABV: 5.5%
SWITCHBACK BREWING CO.Burlington, VT
CONNECTOR IPAOur first and long awaited IPA. Light in color and body, we designed this beer to showcase the hops’ delicious medley of citrus, tropical fruit, and pine characteristics. We dry hop this beer with a massive amount of Mosaic and Centen-nial hops for a quick hit of bitterness that invites you back for more. ABV: 6.2%
CITRA-PILS KELLER BIERUnfiltered and 100% naturally carbonated, Citra-Pils is our special “twist” on the classic pilsener style of lager beer. We brew this lager in the most traditional way, using only Light Pils malt and Saaz hops. After a six-week lagering process, we dry hop this beer with a blend of Citra and Saaz hops. The bright lemony citrus notes of the Citra complement the noble Saaz character perfectly, yielding a delightfully re-freshing pilsner with a decidedly nontraditional twist. ABV: 5.1%
#BrewGrassFest
TROUT RIVER BREWING CO.Springfield, VT
TROUT OF SOLACE IPAClean, crisp, sophisticated, and seductive to the palate, Trout of Solace showcases a stunning combination of Ekuanot, Citra, and the star of our show: the intriguing 007 hops. The world of beer will pull you in many directions. No one can tell you what you are going to smell or taste, but we believe you will find solace in this IPA; in a vast, complicated, ever-evolving world of hoppy beers. ABV: 5.5%
RAINBOW RED ALERainbow Red is a clean, smooth, refreshing American red ale brewed using a classic Trout River recipe. This beer is steeped in Vermont craft brewing history and remains a favorite among loyal Trout River fans. This sessionable red will continue to delight those who know it, and will be a newfound favorite for those who don’t. ABV: 4.8%
UPPER PASS BEER CO.Tunbridge, VT
MOOVE ON UP MILK STOUTMoove On Up is a luscious milk stout with a thick creamy head, rich malt and chocolate tones, and enough kettle hops to balance the slight lactose sweetness that lingers after a mouthful. Brewed with six dark malts, organic oats and infused with cacao nibs, we finish our Moove On Up with a touch of our Vermont-roasted First Branch coffee cold brew. ABV: 5.9%
FIRST DROPFirst drop is a hop-forward, Vermont-style pale ale that gets its cloudy amber hue from a balanced base of Golden Promise and Pilsner malts. At 65 IBUs, it’s hoppy but not overly bitter. The fragrant aroma and juicy flavor showcases grapefruit, pineapple and peaches, and results from the syngery between two unique East Coast ale yeasts and a line-up of American hops that include Azacca, Centennial, Mosaic and Citra. ABV: 5.9%
VON TRAPP BREWINGStowe, VT
HELLESFrom the German word “bright”, our golden lager displays a floral hop aroma with a bready malt balance. Traditional in style, Helles is brewed with Pilsner malt to produce a dry, snappy finish while Perle and Tettnanger hops create a spicy, herbal hop aroma. The result is an incredibly clean yet complex lager. ABV: 4.9%
INDIA PALE LAGERA hop forward lager that manages the complex task of highlighting the citrus and floral aromas of hops while respecting the depth of flavor provided by the malts. Our India pale lager displays our Vermont roots with a vibrant grapefruit peel on the nose and finishes crisp and clean. ABV: 5.5%
ZERO GRAVITY CRAFT BREWERYBurlington, VT
GREEN STATE LAGERA crisp, easy-drinking Pilsner beer that is influenced by the great brewing regions of the world. The Noble hops play a key role, but allow the malt to take center stage, providing a clean and satisfying quencher that is as welcoming as the Green State itself. ABV: 4.9%
CONEHEADOur single-hop IPA, brewed with all Citra hops. Lighter in color and lower in ABV than a typi-cal American IPA, this beer has just the right amount of hop flavor and aroma. ABV: 5.7%
FOOD VENDORS
CASTLEROCK CLAM SHACKHead to the Castlerock Pub patio for seafood offerings featuring shrimp rolls and soft shell crab sandwiches.
NOR’ EASTER SMOKE Nor’ Easter Smoke will be serving slow-smoked barbecue fare and traditional sides.
WOOD-FIRED PIZZA OVEN Wood-fired pizza specials made with homemade dough and organic flour. Gluten-free available.
GOOG’S WOOD-FIRED FAREGoog’s is where real local ingredients meet wood-fire: offering crispy nachos, beer cheese dip and pulled pork mac & cheese.
CORNERSTONE PUB CATERINGCornerstone’s house-cut fries, beer-battered onion rings, and Cornerstone, Smokehouse and Banh Mi Pork specialty burgers.
RUMBLE’S KITCHENRefuel after the Brewfest at Rumble’s Kitchen: fresh ingredients, fun atmosphere, efficient service. Open 5 – 9 PM.
SUGARBUSH BREW-GRASS FESTIVAL 2017
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Sugarbush Resort • Warren, VT 05674 • 800.53.SUGAR • sugarbush.com
TASTING NOTES
2017 summer eventsThu, Jun 29 – frendly gatheringSat, Jul 1 Live music, camping, community and a big dose of friendship. Ticket details at frendlygathering.com.
Tue, Jul 4 July 4th Celebration Parade, fireworks and mountain activities.
Sat, Jul 8 sugarbush Highland Festival Bagpipe rock, Sheep Dog trials, Highland food and drinks, craft vendors, Scottish Feats of Strength for all ages, and more.
Fri, Jul 21 – vermont mountain bike festivalSun, Jul 23 Vermont’s premier mountain biking festival with camping at Mt. Ellen. Details at vmba.org.
Sun, Jul 16 eastern states cup enduro & downhill mountain bike race Sugarbush hosts a stop in the Eastern States Cup Enduro & Downhill Race series.
Sat, Oct 7 community weekend – Sun, Oct 8 & family oktoberfest Pumpkin carving, scenic lift rides, live music and Bavarian-inspired food, drinks and games.
For more details and a complete list of events, visit sugarbush.com.
sugarbush.com 800.53.SUGAR #SUGARBUSH
New event!
CLAY BROOK HOTEL & RESIDENCES
8910
17
1615
30
31
2021
18
The General Store
22
GATE HOUSE LODGE
123
7
56
4
23 24 25
19
Glass Pick-up& Guides
Castlerock Pub
Restrooms & Guest Services/ Extra Punch Cards
26
Super Bravo Lift
27 28
Nor’Easter
ClamShak
Pizza Oven
Goog’s
Rumble’s Kitchen
No
alco
hol b
eyon
d th
is po
int
Sugarbush Resort • Warren, VT 05674 • 800.53.SUGAR • sugarbush.com
Brewer Table LocationsBrew-Grass Festival 2017
11
12
13
10
14
Cornerstone
29
1 Northshire
2 Good Water
3 Upper Pass
4 Foley Brothers
5 Switchback
6 Hermit Thrush
7 Lawson’s
8 Alchemist
9 Idletyme
10 Von Trapp
11 Lost Nation
12 Citizen Cider
13 Bent Hill
14 14th Star
15 Farnham
16 Zero Gravity
17 Rock Art
18 Fiddlehead
19 Otter Creek
20 Shed
21 Long Trail
22 Stone Corral
23 Harpoon
24 Queen City
25 Magic Hat
26 Trout River
27 Stowe Cider
28 Cousins
29 Frost
30 Four Quarters
31 Hogback
THE SCHOOLHOUSE
THE FARMHOUSE
Entrance
TicketsID Check
#BrewGrassFest
sugarbush.com 800.53.SUGAR #SUGARBUSH
Weekly Culinary SpecialsAvailable June 26 – September 3, 2017
For more information, visit sugarbush.com or call 800.53.SUGAR.
Monday 50% Off Dinner Valid for food only. Rumble’s Kitchen.
Tuesday Toss ’Em Tuesdays Cornhole Tournament w/ $3 slices and $3 draft beer, excluding July 4th. Rumble’s Kitchen.
Wednesday Raw Bar Oysters, oyster shooters and buck-a-shuck clams. Rumble’s Kitchen.
Thursday Bike n’ bite special: $15 Lunch voucher With purchase of a mountain bike ticket. Rumble’s Kitchen.
Friday Burger & Wing night Hogan’s Pub.
saturday birdies & Slices Enjoy wood-fired pizza and a round of golf. Hogan’s Pub.
Sunday bloody sundays Bloody Mary specials. Rumble’s Kitchen.
rumble’s kitchen Enjoy fresh, American cuisine in an approachable and fun atmosphere. Serving breakfast, lunch and dinner. (Located in the former Timber’s Restaurant.)
Hogan’s PubEnjoy specialty sandwiches, salads, beer/wine, cocktails, and a fantastic mountain view. Serving lunch daily.
05082017_FOA_SUG.indd 1 6/1/17 9:11 AM
