DOOR HANGING (Class 9)

9a - Door/gate/wall hanging, any medium, to be judged in situ.

ART (adults) (Class 10) All exhibits to be the work of the exhibitor. First, second and third prizes. 10a - Drawing: ink, pencil, crayon or charcoal. Mounted or framed, not exceeding 60cm x 60cm. 10b - Painting: watercolours, oils or acrylic Mounted and framed, not exceeding 60cm x 60 cm 10c - Panel in any other improvised medium. Mounted or framed, not exceeding 60cm x 60cm .

23 May 2019

LANGCLIFFE LANGCLIFFE VILLAGE SHOWVILLAGE SHOW

Saturday 17th August 2019Saturday 17th August 2019Saturday 17th August 2019

Langcliffe Institute & Langcliffe ChurchLangcliffe Institute & Langcliffe ChurchLangcliffe Institute & Langcliffe Church

SHOW CATALOGUESHOW CATALOGUESHOW CATALOGUE

Admission: Adults £1; Children FREE Admission: Adults £1; Children FREE Admission: Adults £1; Children FREE

TIMETABLE OF EVENTS

09:30 —11.00 Setting up of exhibits

11.30 Judging

14:00 Show Opening - John Dawson (’The Yorkshire Dales and the Lakes’)

15:30 Prize Giving

16:30 Removal of Exhibits

SPECIAL THANKS

The organisers are grateful to the following for their sponsorship of the Show:

Conservefor Langcliffe Church

Langcliffe Institute Langcliffe Kennels

RULES 1 All entries, unless otherwise stated, to reach the Entries Secretary by

the closing date. All classes to be distinctly specified and all entries to be made on an Entry Form included in the Schedule or obtained from the Entries Secretary.

2 No one to be allowed in to the Institute except Stewards and Judges during the judging of exhibits. 3 No exhibit or prize card to be removed from the show before 4pm, except with the consent of the Secretary. 4 The decision of the judges shall be final.

5 All exhibits must be the bona-fide property of the exhibitor. Any prize

fraudulently obtained will be forfeit and awarded to the prize-holder immediately succeeding in that class.

FRUIT (Class 6)

6a - Raspberries, 1 plate

6b - Red currants, 1 plate

6c - Blackcurrants, 1 plate

6d - Any other soft fruit

PHOTOGRAPHY (Class 7) (Only one entry per class)

All photographs must not exceed 25cm x 25cm including mount. They must not be framed and must be presented without captions

7a - Seaside - a photograph in colour

7b - Local wildlife photograph

7c - Trees - a photograph in colour

7d - Floral vista photograph.

FLORAL ARRANGEMENTS (Class 8) An exhibit is composed of natural plant and flower material with or without accessories, contained within a space as defined in the schedule. Backgrounds, bases, containers, drapes, exhibit titles or mechanics may be included in the exhibit unless otherwise stated.

8a - Arrangement in a box using 3 flowers and greenery. Size not to exceed 60cm deep x 60cm wide

8b - Arrangement in a card using a single bloom

8c - An arrangement in a picture frame. Size not to exceed 33 x 43 cm 8d - An arrangement incorporating a recycled item. Size not to exceed 60cm deep x 60cm wide.

8e - An arrangement in a flower pot. Size not to exceed 60cm deep x 60cm wide.

8f - An arrangement in a teapot using only greenery. Size not to exceed 60cm deep x 60 cm wide 8f - An arrangement in a wine glass

PRODUCE (Class 5) 5a - Potatoes, 4 any colour 5b - Courgettes, 2 5c - Broad beans, 6 pods 5d - Runner beans, 6 pods 5e - French beans, 6 pods 5f - Peas, 6 pods 5g - Cabbage, 1 head 5h - Cauliflower, 1 head 5j - Beetroot, 3 5k - Tomatoes, 4 any variety 5l - Garlic, 3 bulbs 5m - Onions, 3 any colour 5n - Shallots, 6 5p - Leeks, 3 5q - Longest runner bean 5r - Tray of five mixed vegetables 5s - Dish of salad items, home-grown 5t - Container of garden flowers

6 Any objection must be placed before the Secretary before 3 pm. 7 All exhibitors will be given the number of the class they exhibit in, and their exhibition number. All exhibits will be at the owner’s risk. 8 The Committee will not be responsible for any loss or damage to any exhibit. 9 All exhibits must be staged before 11.00 am on the day of the show. 10 The Committee reserves the right to cancel any class if there are in-

sufficient entries

11 The show is open to amateurs only. Only one entry per category is per-mitted. An entry may be made in all categories within a class if desired.

SCHEDULE 2019

CHILDREN’S (Class 1)

1a - Handwriting in pencil (7 years and under)

Five Little Peas. Five little peas in a pod pressed One grew, two grew, So did all the rest. They grew and they grew And they did not stop Until one day, the pod went pop! 1b - Handwriting in ink (12 years and under)

Silly Sally's Silly Sheep Silly Sally swiftly shooed seven silly sheep The seven silly sheep Silly Sally shooed shilly-shallied south. These sheep shouldn't sleep in a shack; sheep should sleep in a shed.

CHILDREN’S (continued)

1c - A figure of an animal made from fruit and/or vegetables. (8 years to 12)

1d - A decorated stone (7 years & under) 1e - A decorated stone (8 years to12) 1f - A model made from recycled material (7 years & under) On a base not greater than 30cm square 1g - A model made from recycled material (8 years to12) On a base not greater than 30cm square 1h - A Lego model (7 years & under) 1j - A Lego model (8 years to12) 1k - A decorated hard-boiled egg (7 years & under) 1l - A decorated hard-boiled egg (8 years to 12 ) 1m - A decorated egg box in any medium (12 years and under. Age will be taken into consideration.)

HANDICRAFTS (Class 2) (One entry per person in each category)

2a - A cushion, in any medium

2b - A picture, in any medium

2c - An item of knitting or crochet.

2d - Any papercraft item— card folded/papier mache/collage

2e - A metre of Bunting

2f - A folded table napkin

2g - A scented bag. Lavender or pot pouri

2h - An item of woodwork

2j - Any other hand-crafted item not previously specified.

CULINARY (Class 3)

3a - Victoria Sandwich cake with raspberry jam filling and caster sugar topping. 3b - Gentleman's bake - Red Velvet cake 3c - Key lime pie with a digestive biscuit base 3d - Novelty birthday cake for a child up to 7 years old 3e - Boiled fruit cake 3f - Minestrone soup (hot in flask) 3g - Four flapjacks 3h - Large decorated Pavlova 3j - Quiche

PRESERVES (Class 4)

4a - Jar of Raspberry jam 4b - Jar of Apricot jam 4c - Jar of Orange marmalade. 4d - Jar of Orange curd 4e - Jar of Mint and Apple jelly 4f - Jar of Plum and Apple chutney 4g - Bottle of home-made Lemonade 4h - Bottle of home-made wine