Sarah – Jayne LoweKey Account Controller

kff

Agenda

• KFF brief overview• Efficiencies and Value for Money• Nutrition• Our Responsibility• Menu support

KFF Overview

• Independent family run business• Financially stable• 300 staff• 4,500 customers• 60+ multi-temperature vehicles• Head Office and combined distribution

centre

Value for Money and Efficiencies

• Great pricing through CEL• Quality Foods • Niche suppliers• Big brands• Unique Products• Frozen, chilled and ambient– On one vehicle

Helping you keep costs under control

• Sell most products in split cases• You can:– Purchase what is required– When you require it– Less Wastage– Lower stock holding– Suits places with smaller storage areas

Why is food so Important to theCare Quality Commission?

“Residents in social care regard the food they are given as one of the most

important factors in determining their quality of life”

Department Health 2009

Balance

• Nutrition and Care • Versus• Freedom of choice

Nutritional ScreeningCorrect Nutrition only achieved if food is Eaten

• Looks Good• Smells Good• Quality – Preparation– Raw ingredients

• At the right style• Fantastic presentation

Our Responsibility

• Great Quality Ingredients• At the right prices• In a sustainable way– Financial – Environmental

• At the right time• On the right day• Optimising journey plans• To Reduce Carbon Emissions

Innovation

• Introduce new ideas in the Menus to increase Nutritional values

• Customer lead • Customer focused• Keep in touch with trends

NO SURPRISES

Great Quality IngredientsAt the right prices

“Residents in social care regard the food they are given as one of the most

important factors in determining their quality of life”

Department Health 2009