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APPETIZERS
FRIED LOBSTER BITES
Tender bites of Lobster served with our Signature Louie Limey Dipping Sauces 16
ISLAND CEVICHE
Marinated in our Citrus Key Lime Sauce served with our Smugglin’ Chips 12
MAHI FINGERS
Served with our homemade key lime tartar sauce 12
CONCH FRITTERS
A Keys Tradition hooked on a Shrimp 14
SWEET THAI SHRIMP
Fried shrimp with Tangy Thai-Chili Sauce. Topped with sesame seeds 14
AHI LETTUCE WRAPS
Diced tuna with garlic, peppers, & cucumber. Served with Wasabi sauce 16
THE ORIGINAL TUNA NACHO
Fresh Ahi-Tuna chunks served with a Cucumber Aioli 16
ISLAND WINGS
Our Carribean Jerk Recipe 14
SMUGGLIN’ CHIPS ‘N SALSA
Rumor has it this combo of Plantain chips, Malanga, and Yucca mysteriously showed up alongside of Tropical Mango-Pinapple Salsa 8
DESSERTS
YUCCA FRIES • COLESLAW • ISLAND FRIESCOCNUT RICE • SWEET POTATO FRIES 5
SANDWICHES
LOBSTER SANDWICH
Hand-picked Lobster served on our Hand Cut Bread with Island Fries & Slaw 18
RHUMFISH LOBSTER BURGER
FRESH MAHI MAHI
Your choice of Grilled, Blackened, or Fried Catch Sandwich with our Key Lime Tartar Sauce. Served with Island Fries & Slaw 14
SNAPPER SANDWICH
Fresh Local Snapper with Jalapeno Mayo. Served with Coconut Rice & slaw 14
TEQUILA LIME FISH TACOS
Island Seasoned Fresh Catch with Napa Cabbage, shaved Bermuda Onion
alongside a Fresh Mango Salsa. Topped with our Louie Limey Fresco 16
BOUY BURGER
10oz. OVER-THE-TOP Burger, topped with your choice of cheese. Served with
Island Fries & Slaw 14
TWIN TUNA SLIDERS
Ahi-Tuna Sliders served with Coconut Rice & Slaw 14
FRENCH ONION BURGER
Rumor has it that this was the Original Smuggler... Served with Island Fries
& Slaw 14
JERKED CHICKEN SANDWICH
Grilled chicken breast topped with Mango-Pineapple Relish.
Served with Island Fries & Slaw 11
Surf n’ turf! Served with Coconut rice 19
Black Angus topped with Gruyere Cheese, haystack onions on Ciabatta bread finished
off with our Limey Mayo 14
CHURRASCO STEAK
SOUPS & SALADS
BAHAMIAN CONCH CHOWDER
Homemade Served in a bowl 7
CHILI CAESAR SALAD
Crisp Romaine hearts, blackened tortilla strips, and shaved Parmesan 10
THE COVE SALAD
Our traditional house salad amonst some island touches with spring mix, tomato,
cucumber, and carrot 11
MANGO PASSION SALAD
Mango, Strawberries, Mixed Greens, Candied Pecan, and Mixed Berry
Vinaigarette 11
ISLAMORADA KEY LIME PIE 7
CHOCOLATE SUPREME CAKEWITH ICE CREAM 7
LOBSTER LOUIE LIMEY SALAD
Creamy Lobster Salad over a bend of crisp romain, bacon, tomato, and Bermuda onion served with our secret Louie Limey Dressing 18
Add grilled or blackened Steak 6, Chicken 5, Lobster 10,Shrimp 6, Snapper 8 or Mahi 8 to any Salad.
ENTREES
GRILLED MAHI MAHI
Finished with Crab Key Lime Buerre Blanc served over a bed of Coconut Rice &
Sauteed Vegetables 21
CHURRASCO STEAK
Served over Yucca Fries & topped with our Mango Pineapple Salsa 21
HOOK N’ COOK
Choice of Preparation. Served with any two sides 12
MARKET FISH
Served grilled, blackened or fried & Key Lime Buerre Blanc 28
ISLAND RIBEYE
Grilled to perfection served with Garlic Butter & your choice of side 26
HONEY JALAPENOYELLOWTAIL SNAPPER
Island Dusted Sprice, Grilled to Perfection Yellotail. Topped with a Mango
Chimichurri Sauce 24
ISLAND FAJITAS
Choice of Steak, Shrimp, Fried Lobster, Mahi, Chicken, or Snapper served over an
Island bed of sauteed green peppers and Bermuda onions. Served with our Coconut
Rise & Mango-Pineapple Salsa 21
SIDES