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* Additional business classes include restaurant, cruise line, press and more.
Additional job functions include general manager, front office and food & beverage.
Ace Hotel GroupAllegro HospitalityAmericas Best Value InnAmerilodge GroupBel-Air Country ClubBenchmark Hospitality Intl.Best Western InternationalBlue Mountain ResortsBocaire Country ClubBoutique Hotel CollectionCaesars EntertainmentCanyon Ranch ResortCarlson Rezidor Hotel GroupChelsea HotelsChoice Hotels InternationalChumash Casino ResortConcept Hotel GroupCopper Mountain ResortCrescent Hotels & ResortsDays InnDelta Hotels and ResortsDiamond Resorts InternationalDisneyland Resort HotelsDolce Hotels & ResortsExtended Stay HotelsFairfield Glade Community ClubFour Seasons Hotels & ResortsGrand America Hotels & Resorts
Greenwood HospitalityHampton InnHard Rock Hotels & CasinosHawaiian Hotels & ResortsHershey Entertainment & ResortsHighgate HotelsHilton WorldwideHoustonian Hotel, Club & SpaHyatt Hotels CorporationInterContinental Hotels GroupInterstate Hotels & ResortsJHM HotelsJoie de Vivre HotelsKempinski HotelsKimpton Hotels & RestaurantsLa Quinta Inn & SuitesLoews HotelsLuxury ResortsMandarin Oriental Hotel GroupMarriott InternationalMGM Resorts InternationalMillennium Hotels & ResortsMontage Hotels & ResortsMystic Lake Casino HotelNoble House Hotels & ResortsOakwood WorldwideOmni Hotels & ResortsOutrigger Hotels & Resorts
Oxford Hotel GroupPacific Hospitality GroupPacific Pearl HotelsPacifica Hotel CompanyPlantation Bay Hotels, LLCPortola Hotel and SpaPrincess CruisesQuality SuitesRed Lion HotelsRed Roof InnsRemington HotelsRosewood Hotels & ResortsRoyal Caribbean Cruise, Ltd.Sandals Resorts InternationalSeascape Beach ResortShore HotelSouth Beach Group HotelsStanford Hotel GroupStarwood Hotels & ResortsSuper 8Taj Hotels Resorts and PalacesTerranea ResortThe Beverly HiltonThe Biltmore CompanyThe Davenport HotelThe Peninsula GroupVail ResortsWyndham Hotel Group
Sample of Companies Represented in 2014Based on HITEC 2014 qualified attendees.
Attendee Profile
Business Class
Hotel/Resort76%
Club, 6%
Consulting Firm, 6%
Academic, 4%
Casino, 3%
Other,* 4%
JobFunction
Corporate23%
IT/IS24%
C-level13%
Financial15%
Operations, 6%
Owner, 4%
Sales & Marketing, 8%
Other,* 5%
Meet with high-quality buyers. Over 14 hours of dedicated exhibit time help your company
build customer relationships and network with colleagues.
Distinguish your brand. In this focused environment, demonstrate why your company
and expertise is essential to the industry.
Be a part of the discussion. The HITEC education program, planned and presented by top
industry experts, spurs discussion of the latest industry trends.
Network with the best and the brightest. HITEC draws the brightest minds and hottest technology to
one place, with more than 42 years of success.
Show ScheduleSCHEDULE
Move-in Exhibits
Sunday, June 148:00 a.m. – 5:00 p.m.
Tuesday, June 1610:00 a.m. – 4:00 p.m.
Monday, June 157:00 a.m. – 5:00 p.m.
Wednesday, June 1710:00 a.m. – 3:00 p.m.
Thursday, June 1810:00 a.m. – 2:00 p.m.
Private Appointments Move-out
Wednesday, June 178:00 – 10:00 a.m.
Thursday, June 182:00 – 10:00 p.m.
Thursday, June 188:00 – 10:00 a.m.
Friday, June 198:00 a.m. – 3:00 p.m.
SPACE FEES
Booth SizePrior to
February 1, 2015On or After
February 1, 2015
10' x 10' Standard Inline $3,390 $3,790
10' x 10' Premium Inline (corner) $3,590 $3,990
20' x 20' Island $14,360 $15,960
20' x 30' Island $21,140 $23,540
20' x 40' Island $27,920 $31,120
EXHIBIT SPACE INCLUDES Standard booth identification sign 8' back drape and 3' side drape in show colors Two complimentary full-conference exhibitor registrations per 100 square feet leased Company listing in the online Buyer’s Guide and HITEC mobile experience Twenty-four hour perimeter exhibit hall security Complimentary attendee registration lists (pre-show: PDF file; post-show: Excel file) Access to exclusive sponsorship and advertising opportunities
Get access to a variety of benefits that INCREASE EXPOSURE and MAXIMIZE RESULTS
Notes: All booths must be installed by 5:00 p.m. on Monday. No exhibits may be dismantled before Thursday at 2:00 p.m. Inline 10' x 10' spaces may be combined to create larger inline spaces. Fees for other sizes are available upon request. All fees are listed and payable in U.S. Dollars.
Maintain an online presence. HITEC.org — the central resource for event
information — includes a Buyer’s Guide, interactive floor plan, exhibitor news and new product section; available before, during and after the show.
Let HITEC help with marketing. The show is promoted through direct mail, print and web advertising,
telemarketing, e-mail campaigns and social media via a wide-variety of industry media outlets.
Join in on the promotion. A variety of specially designed promotional tools are available to help promote
your presence at the show, including: press lists, web banners, show logos, printed brochures and electronic publications.
Share your company news. Extensive media coverage extends your company’s activities beyond the show.
Prepare in advance. Exhibitor enrichment resources help you prep for the show and
improve results.
Meet one-on-one with buyers. Private appointment hours help facilitate vital dialogue with important clients.
Reach more attendees. Expand your presence beyond the show floor through sponsorships, advertising,
list rental, private meetings, speaking opportunities and much more.
The DetailsView the 2015 Floor Plan: www.hftp.org/hitec15fp
Exhibitor Support
Find exhibit details at www.hitec.org.
For more information contact the HFTP Exposition Department at:
Phone: (800) 646-4387 or +1 (512) 249-5333
11709 Boulder Ln, Ste 110Austin, Texas 78726-1832USA
PRSRT STDU.S. POSTAGE
PAIDAUSTIN TX
PERMIT NO 513
E-mail:[email protected]
Exhibitor ServicesThe HITEC team is ready to assist you in planning your exhibit.
Booth Reservations and Exhibitor Support
Jennifer Lee | Director of Marketing +1 (512) 220-4023 • [email protected]
Wendy Winnett | Exhibitor Services Associate +1 (512) 220-4032 • [email protected]
Advertising and Marketing
Jennifer Lee | Director of Marketing +1 (512) 220-4023 • [email protected]