CRUST BISTRO | Tasting menu - 20 Aug 2015 MURG PAHADI TIKKA With an enticing flavour of green chillies, mint and coriander our Pahadi Tikka ensures a well- balanced taste. It features juicy & soft tender chicken which have imbibed the tangy notes and spicy flavours. MASALA KULCHA / PANEER KULCHA Tandoor cooked Indian bread recipe packed with a range of spices and stuffings MURG MALAI TIKKA Soft & creamy cubes of chicken, lightly seasoned and grilled in tandoor to seared perfection. Sure to melt in your mouth. RESHMI KEBAB Tender Boneless chicken cubes with royal Cumin and rich spices skewered and grilled in the tandoor TANDOORI ALOO / GOBI PARATHA Packed with excitement these Parathas have delectable stuffing which makes them so tempting. Indeed, this is a main course that will appeal to all! DRUMS OF HEAVEN Sino-Indian version of chicken drumlets, mildly laced with sichuan sauce and cooked in wok over high flame. TANGDI KEBAB The Indianised version of chicken drumsticks. Marinated with highly pleasing Indian sub-continental spices and grilled over charcoal in tandoor.

Sample menu

Download PDF Report

Upload
kiyotakaaya
View
213
Download
1

Embed Size (px)

DESCRIPTION

menu engineering

Citation preview

CRU

ST B

ISTR

O |

Tasti

ng m

enu

- 20

Aug

201

5MURG PAHADI TIKKA

With an enticing flavour of green chillies, mint and coriander our Pahadi Tikka ensures a well-balanced taste. It features juicy & soft tender chicken which have imbibed the tangy notes and spicy flavours.

MASALA KULCHA / PANEER KULCHA

Tandoor cooked Indian bread recipe packed with a range of spices and stuffings

MURG MALAI TIKKA

Soft & creamy cubes of chicken, lightly seasoned and grilled in tandoor to seared perfection.Sure to melt in your mouth.

RESHMI KEBAB

Tender Boneless chicken cubes with royal Cumin and rich spices skewered and grilled in the tandoor

TANDOORI ALOO / GOBI PARATHA

Packed with excitement these Parathas have delectable stuffing which makes them so tempting.Indeed, this is a main course that will appeal to all!

DRUMS OF HEAVEN

Sino-Indian version of chicken drumlets, mildly laced with sichuan sauce and cooked in wok over high flame.

TANGDI KEBABThe Indianised version of chicken drumsticks.Marinated with highly pleasing Indian sub-continental spices and grilled over charcoal in tandoor.