Sample Dinner Menu – Rothay GardenTwice Baked Goats Cheese Soufflé shallot & grape chutney, basil dressing

Pressed Chicken & Ham Terrine pea puree & piccalilli, tomato sorbet

Three Textures of Salmon whisky delice, treacle cured gravalax, taramasalata

Seared Scallop, Crab, Spring Onion & Tomato Charlotte sauce rouille & wilted spinach

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Roast Cartmel Salt Marsh Lamb rosemary jus, shepherds pie, swede puree, kenya beans, parsnip & potato rosti

Gloucester Old Spot Pork tournedos in pancetta, cheek croquette, slow roast belly

creamed potatoes & seed mustard, chiffonade of spring greens, apple puree & sage jus

Pan Fried Fillet of Seabass shellfish & vegetable risotto, courgette mille feuille, lemon grass foam & beetroot

Sautéed Supreme of Guinea Fowl sherry cream sauce, sun blushed tomato & feta cheese ravioli, wild mushroom & asparagus

Pan Fried Marinated Salmon coriander dressing, sautéed spinach, herb bulgar wheat, provencal vegetables

Roast Plumgarth Beef Fillet red wine jus, glazed baby vegetables, cocotte potatoes

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Sticky Toffee Puddingtoffee sauce & cinder toffee ice cream

Black Treacle Soufflécassis coulis

Grand Marnier Panacottacaramelised orange salad, marmalade ice cream

Dark Chocolate Tart fresh raspberries, white chocolate sauce

Rothay Garden Miniature Dessertstart, panacotta, sticky toffee pudding, crème brulée, ice cream

Medley of Orange & Lemonorange posset, lemon mousse, orange & lemon sable

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Filter Coffee & Petit Fours await you in the Lounge…

The Garden Restaurant at Rothay Garden HotelHead Chef: Andrew Burton, Masterchef of Great Britain