SAMCAR Spaghetti Feed 2012 Cookbook

Beneficiary

The San Mateo County Association of REALTORS® Foundation was created to benefit housing-related causes throughout San Mateo County. The SAMCAR Foundation is a separate 501(c)3 Public Benefit Corporation, funded through the generous contributions of itsREALTOR® and Affiliate members, and friends.

Since its inception, the SAMCAR Foundation has focused its charitable efforts towards benefitting organizations and programs that strive to make San Mateo County a more livable, affordable and thriving community. Through its work, the SAMCAR Foundation has made significant financial contributions that have enabled many of ourSan Mateo County citizens to finance a down payment on their first home, make their mortgage payments, and receive the education needed to make a sound investment in their financial stability and future through homeownership.

Homeownership is said to bring about substantial social benefits for families and communities as a whole. Thus, the SAMCAR Foundation’s primary goal is to help ensure that everyone in San Mateo County is able to achieve the American Dream of owning a home. Our REALTOR® members and Affiliates are proud to contribute to this important and worthy endeavor.

The San Mateo County Association of REALTORS® Foundation is a 501(c)3 non-profit organization.

Tax ID# 94-3163126

Schedule of eventS5 to 6 p.m.

No-Host Cocktails ∙ Social ∙ Silent Auction Opens

6 to 9 p.m.Dinner ∙ Raffle ∙ Live Auction

Special recipeSVeal Stew with Artichokes ................................................................................ 5Hot Spinach Salad ............................................................................................... 6Shrimp and Scallops Linguine ............................................................................ 7Mango & Black Bean Salad ................................................................................. 8Clams with Tomatoes, Jalapeno and Tequila .................................................. 9A cartoon from Cresci Insurance ................................................................... 10Chicken Cacciatore ........................................................................................... 11Italian Style Meatloaf ......................................................................................... 14Herbed Lentils and Rice ................................................................................... 15Bacon Stuffed Avocados ................................................................................... 16Saltimbocca ........................................................................................................ 17Crab Cakes ........................................................................................................ 18A Night in Hollywood ...................................................................................... 19Veal Sec ............................................................................................................... 22Chicken Picata ................................................................................................... 23

extraSSpecial Thanks and Recognition ..................................................................... 2Thank You to our Sponsors & Donors .............................................. 12 & 13Fabulous Live Auction Items ........................................................................ 20Incredible Raffle Prizes ................................................................................... 21

Thank you to theSaMcar Board of directors

for directing their culinary talents towards our fabulous dessert buffet table this evening!

Thank you to tony vitrano andpeninsula italian american Social club

for letting us come back year after year!

Mc & live auctioneereric Berggren, Intero Real Estate Services

Silent auctionJerry Walker, Signature FUNRaising

dJchobe tunes

photographercraig Burleigh, Burleigh photography

G r az i e !

Special thankS

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A SPECIAL RECIPE SPONSORED BY

Suzan getchell-WallacecoldWell Banker

fahey propertieS inc

2 lbs. Veal Stew Meat1 teaspoon paprika1 teaspoon salt¼ teaspoon crumbled sweet basil3 tablespoons flour2 tablespoon butter2 tablespoon olive oil

1 clove garlic1 strip lemon peel (3 x ½ inches)1 cup chicken broth1∕3 cup white wine1 can artichoke heartsor 1 package fresh frozen

Veal Stew with Artichokes(serves 4)

preparationTrim and discard any fat from meat. Cut veal into medium size chunks. Mix paprika, salt, basil, and flour together. Add to meat and mix until well coated. Heat butter and olive oil in heavy skillet with garlic and lemon peel. Brown meat over moderate heat. Remove and discardgarlic and lemon. Add broth and wine to meat. Cover tightly and

simmer until veal is tender, about an hour. Drain artichokes; cut in halves and add to stew. Simmer and serve hot.

400 Old County Road, Suite #2, Pacifica, CA 94044Tel. (650) 359-4904 | Cell (650) 255 9223

www.PacificaCoastsideHomes.com | www.suzangetchellwallace.com

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diane WilSonintero real eState ServiceS

Hot Spinach Salad(serves 6)

preparationCook bacon until crisp. Break into small pieces. Put vinegar,

bacon drippings, olive oil in saucepan. Bring to a boil. Immediately add green onions and sugar and return to boil, stirring until the sugar

is completely dissolved. Add the bacon and remove from heat. Arrange spinach in a large bowl. Grate hard boiled eggs on spinach. Pour hot

dressing over spinach. Toss to coat and serve.

1250 San Carlos Ave. Suite 102, San Carlos, CA 94070Tel. (650) 622-1000 | Cell (650) 468-3520

[email protected]

10 Slices Sugar-cured bacon¾ Cup Red wine Vinegar1∕8 Cup Bacon Drippings

(2 Tablespoons) ¼ Cup olive oil

½ Cup Green Onion,Chopped very fine

¼ Cup Sugar1 or 2 Hardboiled eggs1 lb. Fresh Spinach

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toni BurroWS-MonacohiSco/creS

Shrimp and Scallops Linguine(serves 4 to 6)

preparationSauté onion in 2 tablespoon butter and 1 tablespoon olive oil (use a second tablespoon, if necessary) until tender, but not brown. Stir in wine, bouillon, basil, and pepper. Bring to a boil and reduce heat. Cook 12 to 15 minutes or until 2/3 of the liquid evaporates. After

liquid evaporates add shrimp and scallops and simmer for 5 minutes or until tender. do not overcook. Stir in tomatoes and heat through.

While sauce is cooking, boil linguine in a separate pot, drain and toss with ¼ cup butter; add seafood, Parmesan cheese and parsley.

P.O. Box 500810, San Diego, CA 92150Tel 1-800-831-8200 | Cell (650) 787-4876

[email protected]

1 lb. shelled large shrimp1 lb. bay scallops1 cup chopped onions2 tablespoons butter1 to 2 tablespoons olive oil1 cup dry white wine1 tablespoon chicken

bouillon granules

1 teaspoon dried crushed basil1 teaspoon pepper1 can Italian style stewed tomatoes1 package hot cooked pasta¼ cup melted butter½ cup Parmesan cheeseFresh Italian Parsley (optional)

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roBert BriSBanekW peninSula eStateS

Mango & Black Bean SaladRecipe courtesy of Mrs. Saqui Huq, www.deshigrub.com | (serves 4)

preparationThis salad is easy, incredibly tasty and packed with protein! Try it.

I promise you won’t be disappointed!

Peel and slice the mango into medium sized cubes. (If you cut them too small, they’ll make the salad mushy). Slice the red and green peppers into small squares. Dice 1/2 red onion. Wash and drain a can of black beans. In a bowl, mix all the above ingredients along with a handful of fresh chopped coriander leaves, and 2 sliced green chilies (optional).In a cup, prepare the dressing: 1/2 tsp. salt, 1 tsp. sugar, 2 big squirts

of lemon juice. Taste to see if you need to add a little more sugar. The mangoes should make it sweet enough though. Add the dressing and

toss just before serving. Goes really well with grilled or barbequed food.

1430 Howard Avenue, Burlingame, CA 94010Tel. (650) 627-3700 | Cell (650) 209-0769

[email protected]

2 ripe (but not mushy) mangoes1 can of black beans½ red onion1 green pepper

½ cup sweet corn½ cup black olives (optional)Fresh coriander, salt, sugar, lemon juice, green chilies (optional)

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BoBBi deckertoday SotheBy’S

international realty

Clams with Tomatoes, Jalapeno and Tequila(serves 4 as appetizer)

preparationMelt butter in heavy large pot over medium-high heat.

Add garlic; sauté until fragrant, about 1 minute. Mix in tomatoes, then next 5 ingredients. Add clams. Cover and steam until clams open,

about 7 minutes (discard any clams that do not open). Using slotted spoon, transfer clams to large bowl. Simmer sauce uncovered until

slightly reduced, about 3 minutes. Season with salt and pepper.Pour sauce over clams and serve.

1250 San Carlos Ave. Suite 101, San Carlos, CA 94070Tel. (650) 597-1800 | Cell (650) 346-5352

[email protected] | www.bobbidecker.com

½ cup (1 stick) butter5 garlic cloves, minced¾ cup diced tomatoes½ cup sliced green onions½ cup thinly sliced celery

6¼ inch-thick slices jalapenochili with seeds

¼ cup tequila2 tablespoons fresh lime juice1¼ lbs. clams (about 40), scrubbed.

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A SpECiAL CARTOOn fROM

Steve creScicreSci inSurance

creSci inSurance“Insurance with a Smile”

544 Golden Gate Avenue, San Francisco, CA 94102Tel. (415) 346-5403 | [email protected]

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anne olivaMarShall realty

Chicken Cacciatore(serves 4)

preparationAdd some salt and pepper to flour then dredge the chicken pieces in the

mixture to coat lightly. In a large heavy sauté pan, heat the oil over a medium high flame. Add the chicken pieces to the pan and sauté just until brown,

about 5 minutes per side. If all the chicken does not fit in the pan, sauté it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and sauté over medium heat until the onion

is tender, about 5 minutes. Season with pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth,

capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs. Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from on top of the sauce. Spoon the sauce

over the chicken, then sprinkle with the basil and serve.

683 Jenevein Avenue, San Bruno, CA 94066Tel. (650) 873-6844 | Cell (650) 291-9775

[email protected] | www.realestatemarges.com

4 chicken thighs2 chicken breasts with skin and backbone, halved crosswise½ cup or more all-purpose flour, for dredging3 tablespoons olive oil1 large red bell pepper, chopped1 onion, chopped3 garlic cloves, finely chopped

1 cup dry white wine28 oz. can diced tomatoes w/ juice1 cup chicken broth3 tablespoons drained capers1½ teaspoons dried oregano leaves¼ cup coarsely chopped

fresh basil leavesSalt and Pepper to taste

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THANk YOU TO OUR

2012 corporate SponSorS

the examiner | San Mateo credit union

coldwell Banker | Marshall realty

harrell remodelingcresci insurance

prostpect Mortgage

general Mortgagecapital corporationardemis organizing

AMS Bekins

Coldwell Banker

Coldwell BankerFahey Properties inc.

Cresci insurance

Equitera Realty

Hisco/CRES

Intero Real Estate

kW Peninsula Estates

Marshall Realty

pantano properties

Prudential California Realty

Today Sotheby’sInternational Realty

Women’s Council of realtors®

recipe SponSorS

gold

Silver

Bronze

carr, Mcclellan professional law corp

diaMond

THANk YOU TO OURraffle and auction donorS

Alan Louie, BrokerAmici’s East Coast Pizzeria

AMS BekinsAquarium of the Bay

Arthur Murray Dance StudioAsian Art Museum

B Street & VineBaker Brothers

Beach Blanket BabylonBeing Yoga

Bel Mateo BowlBenbow Hotel & Resort

Berkeley Repertory TheatreBig 5 Sporting Goods

Big White House & John Evan CellarsBlack Oak Casino

Blossoms Flower ShopBoulder Creek Golf & Country Club

Broadway by the BayBuck’s of Woodside

Bunkhouse, PescaderoByington Winery & VineyardCache Creek Casino ResortCelia’s Mexican Restaurant

Chalet Ticino Charles Schulz Museum

Chevy’s Fresh MexCity pub

Closet FactoryCompany

Craig Burleigh PhotographyCraig Thorson, REMAX Star Properties

CreoLaDana’s Flower Basket

Dorothy Meyer PhotographyElliston Vineyardsfenestra Winery

Gil McCoy, REALTOR®Golden Gate Ferry

Golden Gate WarriorsHappy Hollow Park & Zoo

Hillbarn Theatre Hiller Aviation Museum

Hobee’s California RestaurantsHokkaido Seafood Buffet

Hyatt Regency SFOIn-N-Out Burgers Corporate Office

J. Lohr WineryJames A. Pugliese Painting, Inc.

John Prouty, Prudential California

Junk kingL Salon & Color GroupLunardi’sMark S. Heine ConstructionMarlin HandleyMarriott AnaheimMarriott Sf AirportMarshall RealtyMazda Laguna Seca RacewayMendocino Coast Botanical GardensMetropolitan Golf LinksMillbrae Dance AcademyMiracle Springs Resort & SpaNorth Coast Brewing CompanyPacifica Athletic CenterPacifica Spindrift PlayersPeninsula JCCPeninsula SymphonyPier 39 Prime Time Athletic ClubRipley’s Believe It Or NotRubio’s Fresh Mexican GrillSan Francisco Museum of Modern ArtSanta Cruz Mountains Winegrowers Assoc.San Mateo County Assoc. of REALTORS®

San Mateo County/Silicon ValleyConvention and Visitors BureauSanta Rosa SymphonyScrub-A-Pup Dog WashSeymour Marine Discovery CenterSibby’s CupcakerySF GiantsSofa OutletSpinnaker SailingSpiteri’s Auto ServiceSteve Cresci, Cresci InsuranceStudio 4 PilatesTapenade Mediterranean GrillThe Fish MarketThe OfficeTrader Joe’s Daly CityTrio Hair SalonVichy Springs ResortVisions Seaside SpaVivaceWalt Disney Corporation Warriors foundationWendy MinterYoga at ChangeYour Style Interiors Deborah Vento

Our sincere appreciation to those who donatedso generously to our raffle and auction

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val hardWickaMS BekinS

Italian Style Meatloaf

preparationPreheat oven to 350. In a large bowl, mix all and place in a “loaf” shape 9” x 13” baking dish. Bake for about 1 hour and your meatloaf is ready.

1873 Rollins Road, Burlingame, CA 94010Tel. (650) 697-3530

[email protected] | www.bekinsmovingservices.com

2 pounds ground beef2 eggs, beaten¾ cup seasoned bread crumbs¼ cup ketchup1 to 2 teaspoons each:

dried oregano, dried basil

1 teaspoon salt14.5 oz. can diced tomatoes, drained2 cups shredded mozzarella

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phil houStoncoldWell Banker

Herbed Lentils and Rice(serves 4)

preparationCombine chicken broth, lentils, celery, uncooked rice, wine and

seasonings. Shred half of the cheese, stir into lentil mixture. Turn into ungreased 1½ quart casserole. Bake, covered in 350˚F oven for 1½ to 2 hours or until lentils and rice are done, stirring twice. Cut remaining cheese into 8 strips. Uncover casserole, top with cheese strips. Bake 2

to 3 minutes more or until cheese melts.

1427 Chapin Avenue, Burlingame, CA 94010Tel. (650) 558-4200 | Cell (650) 619-2593

[email protected] | www.philhouston.com

2 2∕3 cups chicken brothor vegetable broth

¾ cup dry lentils¾ cup chopped celery¼ cup apple juice½ teaspoon dried basil, crushed

¼ teaspoon salt¼ teaspoon dried oregano, crushed1∕8 teaspoon garlic powder1∕8 teaspoon pepper4 oz. Swiss cheese

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denniS pantanopantano propertieS

Bacon Stuffed Avocados(serves 8)

preparationFill avocado cavity with crumbled bacon and pour sauce on top.

520 S. El Camino Real Ste. 700, San Mateo, CA 94402Tel. (650) 592-9400 | (650) 207-3252

[email protected] | www.pantanoproperties.com

4 Avocados cut in half sliced in shell. Pour lemon juice over top to avoid discoloration8 Slices of bacon cooked and crumbled

sauce

½ Cup butter¼ Cup sugar¼ Cup ketchup¼ Cup wine vinegar1 Tablespoon soy sauceBring to boiling point.

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JoSeph Steinequitera realty

Saltimbocca(Italian: jumps in the mouth)

preparationPreheat oven to 250°F. Sprinkle veal on both sides with salt and pep-per. Top each cutlet with 1 prosciutto slice and 1 sage leaf. Melt 1½ tablespoons butter in heavy large skillet over high heat until foaming.

Working in batches and adding more butter as needed (reserving 1 tablespoon), cook veal in single layer, prosciutto side down, until

brown, about 1 minute. Using spatula, carefully turn veal over, keeping sage leaf intact. Cook until brown, about 1 minute longer. Transfer to rimmed baking sheet; keep warm in oven. Add wine to pan drippings in skillet; cook over high heat until liquid is reduced by 1∕3, scraping up browned bits, about 2 minutes. Add any juices from baking sheet. Swirl in remaining 1 tablespoon butter. Transfer veal to platter, pour sauce over, and serve. A note about veal – enjoy your meat without setting your ethics aside: obtain your meat locally, from small-scale farmers

you can know and trust – for example by checking online atwww.localharvest.org, and ask your local butcher or yourother favorite grocery store where they source their meats.

1½ pounds scaloppine, pounded to ¼-inch thickness¼ pound (about) thinly sliced prosciutto

1 large bunch fresh sage(with large leaves)

4 tablespoons butter, divided1 cup dry white wine

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John proutyprudential california

Crab Cakes(serves 12 as appetizer)

preparationcrab cakes: In medium bowl, combine mayonnaise, heavy cream,

Worcestershire sauce, Old Bay seasoning, Tabasco, chives and egg. Mix together lightly; add crabmeat, breadcrumbs and combine. Divide into four equal portions and roll into balls. (Will make a dozen appetizer size). Heat 1 tablespoon of extra virgin olive oil or 1 tablespoon of

clarified butter in a non-stick sauté pan. When pan is hot add crab balls and flatten with a spatula. Cook crab cakes 1 or 2 minutes on each

side or until golden brown. Transfer crab cakes to a 350˚F oven; bake uncovered 8 to 10 minutes. Remove from oven, blot with paper towels and carefully place on serving dish. mustard sauce: In a medium sized bowl; Wisk together all ingredient together until well combined. Spoon

into small dishes to accompany the crab cakes.

180 El Camino Real, San Bruno, CA 94066Tel. (650) 589-1000 | Cell (650) 583-5360

[email protected]

crab cakes

¼ Cup Mayonnaise1 T. Worcestershire Sauce1 tsp. Tabasco Sauce1 egg¼ Cup unseasoned bread crumbs1 Tsp. heavy cream1 Tsp. Old Bay Seasoning1 Small Bunch Chives, finely chopped

1 lb. Lump Crab meatmustard sauce

1 Cup Mayonnaise1 Tsp. Dijon Mustard1 T. A-1 sauce1 T. lemon juice1 egg yolk1 Tsp. Worcestershire sauce1 Tsp. extra virgin olive oil

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A SPECIAL RECIPE SPONSORED BYWoMen’S council of realtorS ®

San Mateo county chapter

A Night in Hollywood(serves many)

preparation1. Arrange your plans for friday, october 19, 2012

2. Bring a friend and drive over to the Foster City Rec Center at 650 Shell Boulevard, Foster City3. Set the timer for 5 p.m. and simmer for 3 hours

4. Combine the above ingredients with a spectacular view of the Lagoon and appetizers.

5. Sprinkle in a few friends and networking

note: This recipe guarantees a great time and includes a silent auction

Premiere tickets: $45 | Day of the event: $55

for ticket information contact:kristina James at [email protected] orMonika Dresner at [email protected]

Walk the Red CarpetDash of Glamour

Lights Camera ActionPinch of Paparazzi

Splash of Starsprep your AttireMix of RealtorsStir in Affiliates

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Who is going to disneyland!!! Donated by Walt Disney Corp and theAnaheim Marriott. Walt Disney once notedthat “The greatest moments in life are notconcerned with selfish achievements, but rather with the things we do for others!”Support the Foundation and win (4) oneday park hopper tickets for entrance to bothDisneyland Park and Disney’s CaliforniaAdventure Park. Enjoy your visit to Disneyland with a 2 night stay at the Anaheim Marriott Hotel. Value $1,000!

a day on the bay for 4 withgourmet lunch!Donated by Gil McCoy, Gil McCoy REALTOR and Craig Thorson of RE/MAX Star Properties. Enjoy a day on the Bay for four on a 32 ft. Catalina Sailboat with a catered gourmet lunch. Lay out in the sun, enjoy the cool breeze and the lovely sights of the San Francisco Bay. See Alcatraz, Angel Island, the Golden Gate and Bay Bridges or sail by SBC Park while a game is going on! Date and time to be mutually agreed by host and recipient. Value Priceless!

eating at home got fancy!Donated by Alan Louie, REALTOR and RE Broker. Enjoy a fabulous dinner party for 8 prepared by Alan himself! Date and time tobe mutually agreed by host and recipient.Value Priceless!

realtor® extravaganza BasketDonated by the San Mateo CountyAssociation of realtors® (samcar)This incredible basket of goodies contains a Gift Certificate for an Ibox, Gift certificatefor 2013 Local SAMCAR Dues, SAMCAR Classroom Rental for a full or half day with coffee service. Value $820!

Affiliate Memberextravaganza BasketDonated by the San Mateo CountyAssociation of realtors® (samcar)This fabulous package includes Primary or Representative 2013 Affiliate Dues, an interior business-card size ad for a month run in the SAMCAR Tour Sheet, SAMCAR Classroom Rental for a full or half day with coffee service. Valued at $850!

a day of family fun!Donated by John Prouty, Prudential California San Bruno. Win a Day on the Bay on John Prouty’s 50’ yacht for 6 people. Date and time to be mutually agreed by host and recipient. Value Priceless!

home Special!$1,000 in Moving Services by AMS Bekins, 20 yard debris box with a five day rental by Baker Brothers, 2 hours of staging services ($250) by Your Style Interiors Deborah Vento and $450 Professional Photography Services by Craig Burleigh. Total Package Valued at $2,000!

theatre and dinner in the city!Donated by Marshall Realty. Go to town with this fun package that includes your choice of 2 prime orchestra tickets for any of the following shows: Anything Goes, Wicked or the Lion King at either the SHN Curran or the SHN Orpheum Theatre in the City. (Please note it does not include The Book of Mormon). Also includedis a $200 gift certificate for dinner!Package Valued at $500.

take me out to the ballgame!This fabulous package includes two seats to one of the final Giants home games behind home plate in the lower premium box with a great view of the field (date TBD) donated by Steve Cresci, Cresci Insurance. Also included is a Santiago Casilla autographed baseball. Casilla made his Giants debut in May 2010 and was part the winning World Series team. This year he literally stepped up to the plate as the Giants closer after Brian Wilson went on the disabled list. Giants fans like to know that Casilla works with a prototypical pitcher repertoire, chiefly throwing a mid to high 90s two-seam fastball and a hard-breaking slider. Total Package Valued at $400!

coastal getaway package!Get away from it all to the coast. This package includes a 2 night stay at the Bunkhouse in historic Pescadero, $200 Gift Certificate toVisions Seaside Spa and (2) $40 GiftCertificates to the Pacifica Spindrift Players.Package Valued at $580!

FABULOUS live auction iTEMS

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calling all grapeheads!Enjoy wine tastings at area wineries:

Whitehouse Winery for 6Fenestra Winery for 6

Byington Winery Los Gatos for 302 Passports to Santa Cruz Mountain

WineriesValue $500!

tours and attractions!Explore what the Bay Area has to offer

with tickets to:Seymour Marine Center

Aquarium by the BayBel Mateo Bowl

Happy HollowRipley’s Believe it or Not

Mazda RacewaySpinnaker Sailing

Golden Gate FerryHiller Aviation Museum

Mendocino Botanical GardensSf MOMA

Pier 39Charles Schulz Museum

Asian Art MuseumMiracle Springs Resort & Spa

Black Oak CasinoBenbow Hotel & Resort

Value $1,780!

pot-pourri grab Bag!Gift Certificates from:

Closet FactorySofa Outlet

Junk kingSpiteri’s Auto

Millbrae Dance AcademyArthur Murray Dance StudioDorothy Meyer Photography

Trio SalonL Salon

BlossomsScrub-a-Pup

TargetLunardi’s

Trader Joe’sValue $2,464!

performances galore!Performance Tickets for:Santa Rosa SymphonyHillbarn TheaterBeach Blanket BabylonBroadway by the BayPeninsula SymphonyBerkeley RepValue $670!

eat out at thesefabulous restaurants!Go to town with Gift Certificates from:Amici’sRubio’sCreoLaChalet Ticino5th Qtr PizzaCelia’sReal MexThe OfficeSibby’s CupcakesBucksNorthcoast BrewingHobee’sVivaceCity pubFish MarketHyatt AirportCache Creek CasinoValue $920!

health and fitness!Get Fit and Moving with Gift Certificates from:Peninsula JCCPacific Athletic ClubPrime Time Athletic ClubStudio4PilatesBeing YogaYoga@ChangeMassage TherapyBoulder Creek Golf CourseMetropolitan Golf LinksBig 5Also thrown in is a Golden Warriors Dorell Wright Autographed photoValue $2,350!

INCREDIBLE raffle PRIZES

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deniSe BakerMarShall realty

Veal Sec

preparationCut veal in 1 inch pieces, pound the veal. Use ½ cup flour, ¼ teaspoon pepper, ½ teaspoon salt, mix together. Dredge meat in flour mixture. Brown veal in 2 tablespoons oil. Sauté mushrooms in 2 tablespoons

margarine in separate pot. When veal is brown pour ½ cup sauterne, 2 tablespoons tomato sauce, salt, pepper, minced garlic, garlic salt,

parsley and mushrooms into pot and mix together. Cover and simmer for 20 minutes serve with rice or over egg noodles

683 Jenevein Avenue, San Bruno, CA 94066Tel. (650) 873-6844 | Cell (650) 888-1387

[email protected] | www.realestatemarges.com

1 pound veal½ pound mushroomsPinch of parsleySalt & Pepper to taste½ cup flour

½ teaspoon garlic saltMinced garlic½ cup sauterne2 tablespoons tomato sauceOil

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lorrina diazcoldWell Banker

fahey propertieS inc.

Chicken Picata(serves 4)

preparationClean, pat dry, and butterfly the chicken Breast. Pound out to ¼ inch Thick. Dredge Chicken in Flour Seasoned with the Dry Seasonings.

Add 2 TBS of Butter and 1 TBS of Oil to Fry Skillet. Sauté till Golden Brown on each Side. About 2-3 Minutes. keep Cooked Chicken in the

Oven, at a Low Temp (250˚F) till all of the Chicken is done. In same skillet with Drippings still in the pan, add 2 TBS of Butter, Chopped

Garlic, Chopped Shallots and Sauté. About 1 Minute. Do not let them get fully browned. Then add Wine, Capers, and Juice from 1 Lemon, to deglaze pan. Salt and Pepper to Taste. Let sauce simmer stirring all the while. Add Juices from cooked chicken and 1 More TBS of Butter while stirring to bring together the sauce. Pour sauce over cooked chicken,

squeeze juice from ½ second lemon over chicken picata dish and quar-ter the rest of the lemon to decorate, and then serve.

400 Old County Rd #2, Pacifica CA 94044Tel 650-359-4904 Cell 305-9057

[email protected]

4 Boneless Skinless Chicken Breasts4 to 6 Cloves of Garlic1 Shallot5 TBS of Butter1 TBS Italian Seasoning1 Tsp. Paprika

Cup of Flour3 TBS of Capers1 Cup of White WineSalt and Pepper1 TBS of Cooking Oil2 Lemons

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THANk YOUSpecial eventS coMMittee

val hardwick, AMS Bekins, Co-Chairvirginia trowbridge, Trowbridge Insurance, Co-Chair

denise Baker, Marshall RealtyMaryann Bologna, The Examiner

Mike Boos, Alain Pinel Realtorstoni Burrows-Monaco, Hisco/CRES Home Warranty

dave dominge, Property I.D.lucy greco, Alain Pinel Realtors

Suzan getchell-Wallace, Coldwell Banker Fahey Prop.Marlin handley, HomeGuard Incorporated

alan louie, Alan C. Louie, Brokerhaydee navarro-Marshall, North American Title

Johnny Marshall, Marsetti, Inc.geri Marshall, Marsetti, Inc.

Sasha Martinez, Coldwell Bankervalerie Mazzola, State Farm Insurance

anne oliva, Marshall Realtyann palermo, Old Republic Title Company

gary pellegrini, Cornerstone Title Companycraig thorson, RE/MAX Star Propertieskelly trueb, Bankers Preferred R.E. LoansSue vaterlaus, RE/MAX Star Properties

frank vento, Dolphin Real EstateStephanie Wright, MacCorkle Insurance

850 Woodside Way, San Mateo, CA 94401(650) 696-8200 | www.samcar.org | fax. (650) 342-7509

copyright © 2012

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SAMCAR Spaghetti Feed 2012 Cookbook