Sambar Powder Making

7/25/2019 Sambar Powder Making

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SAMBAR POWDER VARIETIES

Saravana Bhavan Sambar powder

Corriander Seeds/ Dhaniya - 1/2 KgChanna Dhal/ Kadalai paruppu/ senaga pappu - 1/4 kg

Thoor Dhal/ Thuvaram paruppu/ Kandhi pappu - 1/4 kg

Fenugreek seeds/ Vendhiyam/ Menhalu - !" gm

#sa$oeida/ %erungayam/ &inguva - !" gm 'pre$era(ly asa$oeida (ars and no po)der*

Dried +ed Chilli/ Sigappu Milaga/ ,ndi mirapakayalu - 2"" gm

Turmeri %o)der/ Man.al %odi/ %asuppu - !" gm

Tamil Style Sambar Masala Powder Recipe

Ingredients:

1 3/4 cups Coriander Seeds

30 Dried Red Chillies ad!ust accordin" to your spice le#el$

1 tbsp Chana Dal

1 tbsp %rad Dal

1 tbsp Toor Dal

& tsp 'lac( Peppercorns

1 tbsp Cumin Seeds

1 tbsp )enu"ree( Seeds

& tsp Turmeric Powder

& tsp Mustard Seeds

1/& tsp *in"

3 + 4 Spri"s Curry ,ea#es

Instructions:

1- .n a hea#y bottomed pan dry roast the coriander seeds on a low lame until ra"rant

or li"ht brown color- dd the hin" to the coriander seeds and continue roastin" or a ew

seconds or until ra"rant-

&- Transer it to a plate- dd the turmeric powder to the roasted coriander seeds and let

it cool-

3- Dry roast the curry lea#es until crisp- 2eep them aside-

4- Then roast the red chillies or a ew seconds and (eep them aside-

- Dry roast all the in"redients one by one until they are li"ht "olden brown color and

ra"rant-

- ,et them cool completely-

5- 6rind the roasted in"redients into a ine powder-


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7- ,et the "round powder cool completely and store in an air ti"ht container-

8- 9ou can reri"erate it or lon"er use-

Iyengar's Sambar Powder - Oher mehod !or "arger #sage or$onger sorage%

Tur Dal - 1/2 Kg.Bengal Gram - 250 gmsRed Chillies - 1/2 KgDhaniya - 1/2 Kg.Turmeric Roots - 10 cs

!ou can get the a"o#e mi$ed and ground at any %lour mill. Do not o&der it too nice "ut a littlemore crushed &ould su%%ice. 'ea#e this %or a &hile in the oen and then ut it in "ottle/tin and (eethe lid tightly closed. This )am"ar o&der can "e used %or a time o#er *5 days to t&o months %or a%amily o% * mem"ers+ i% used daily. ,or larger gatherings and get together rearations+ this &ould"e handy to use. hile rearing the sam"ar+ lease add salt to tase and sa%eodita ing (no&n

in Tamil as erungayam.. dd cut egeta"les in little uantities &hile "oiling the )am"arroosition. This simly suer" )am"ar is #ery tasty &ith %ine odour %or your taste.

Brahm&n Sambar pod&

Mehod

Red Chillies -1/4 kg

Coriander Seeds - 4 cups or 350 grams

Toor Dal - 1 cup or 250 grams

Whole lack !epper - 1/2 cup or "5 grams

Cumin Seeds - 1/2 cup #5 grams

$enugreek - 2 %sp

Turmeric/man&al - 10-12 pieces

Mehod (

Coriander seeds 'malli(- 1 )g

Red Chillies-300 grams

Whole lack !epper -250 grams

Tur Dal- 1/4 kg/ 250 grams

Cumin seeds or *eera -100 grams

Turmeric/+an&al-100 grams 'one used ,or samar po.der(

$enugreek -50 grams

engal gram/Channa Dal -50 grams

rad dal -50 grams


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Vegetable Curry Podi

Prep Time 5 mins

Cook Time 15 mins

Yields1 Cup

Recipe Category !odi Recipes

Recipe Cuisine Tamil rahmin

Ingredients needed

engal gram or Channa Dal or kadalai paruppu -1/4 cup

Coriander seeds - 1/3 cup

Dr Red chillies -15-20 grams or 15 or 1

Sesame seed oil -1 1/2 %sp

*ome Made Sambar Powder 'rahmin Style$

SavePrint.ndian *ome made Sambar Powder 'rahmin style

uthor: parnaRa!esh2umarRecipe type: *ome made powderCuisine: .ndian

Ingredients
http://homestylevegfood.com/2015/05/home-made-sambar-powder-brahmin-style.htmlhttp://homestylevegfood.com/easyrecipe-print/3052-0/http://homestylevegfood.com/easyrecipe-print/3052-0/http://homestylevegfood.com/2015/05/home-made-sambar-powder-brahmin-style.html


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Coriander seeds + 50 "m

red chilly + 00 "m

Toor dal + &0 "m

Channa dal + 10 "m

pepper corns + 100 "m

Methi seeds + 100 "m

Turmeric + 100 "mi ha#e used Curcumin #ariety + in tamil its #irali man!al$

Udupi Sambar Powder Recipe

ngredien%s eeded

Red Chillies 100gms '15 - 20 nos(

Coriander seeds #5 gms '1 1/2 %sp(

rad Dal/Spli% lack gram 25 gms '1 %sp(

Cumin seeds 25 gms '1 %sp(

$enugreek seeds 25 gms '1/2 %sp(Chana dal/engal gram 10 gms '1/2 %sp(

6il - 50 gms '2 %sp(

Curr lea7es 3 %o 4 s%rands

Chettinad Sambar Milagai Thool

Cup measurement, grinded in the mixi

ngredien%s

Red chilli 5 cups

Coriander seeds 3 cups


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!epper corns 'milagu( 1 cup

Thoor dal 1 cup

$ennel seeds 50 gm

Cumin seeds 1/2 cup

$enugreek seeds 1/2 cup

Turmeric 3 %sp

To make Samar po.der

$r all %he ingredien%s %oge%her in ig pan %o make i% dr and ge% i% smoo%h po.der

8rind i% in +ill9 or grind i% in %he mi:i

This cup measuremen% po.der .ill come ,or 3 mon%hs ,or 2 persons

Same ingredien%s in )gs

Red chilli 2 kg

Coriander seeds 1 kg

!epper corns 'milagu( 50 gm

Thoor dal 1/4 kg

$ennel seeds 100 gm

Cumin seeds 100 gm

$enugreek seeds 50 gm

Turmeric 3 %sp


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Idly Podi - karaikudi

ngredien%s

Red chili 1 cup

rud dal 1/2 cup

Chana dal 1/4 cup

Thoor dal 4 %sp

Cumin Seeds 3 %sp

Sal% 2 %sp

;sa,e%ida 1 small piece'po.der 4 pinch( !erungaam

8arlic !ods 3

Curr lea7es 1 hand ,ulllock sesame 1/2 %sp 'op%ional(

Coriander lea7es 1 hand ,ull

Sesame oil 2 %sp

To +ake dl !odi


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Sambar Powder Making