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Samantha M. Manolios 39054 Ledgate Drive, Sterling Heights • 586-879-8322 • [email protected] www.linkedin.com/in/samanthamanolios
EDUCATION
Central Michigan University - Mt. Pleasant, MI
Bachelor of Science in Business Administration, May 2016 (Expected) Major: Human Resource Management Overall GPA: 3.2
HONORS
Dean’s List: Spring 2013 & Fall 2015 SRG Global Inc. Winning Futures Finalist of “The Intern Connection” Internship Competition (Spring 2012)
CAMPUS INVOLVEMENT
Central Michigan College of Business
Integrated Core Project (Summer 2015) Semester-long project incorporating the subjects of finance, marketing, and logistics Consisted of two major components; a written explanation followed by a formal presentation I worked as the team leader, in charge of coordinating meetings, assigning sections, and editing.
Our Team created a thorough business plan for a new product to be implemented at Heinz, Co. Required dedicated teamwork and communication skil ls to ensure the project was on time and of high quality
Society for Human Resource Management (SHRM) Organization Active Member (Spring 2015-Present)
Participant in the Mentor-Mentee program in which I was a mentor for a new member Network and build relationships with Human Resource professionals in the surrounding community Attend workshops and guest speaking events to learn about potential career opportunities
EMPLOYMENT
CMU Campus Dining Merrill Residential Restaurant - Mt. Pleasant, MI Student Server (November 2014-Present)
Assist and serve customers in a courteous and friendly manner Prep, serve, and cook assorted foods while properly using various equipment and utensils Assist in keeping kitchen and service areas clean and sanitized Responsible for following all safety and food handling guidelines
Theo’s Family Restaurant - Warren, MI Hostess (March 2010-August 2012)
Greet guests and seat them at tables suitable for their needs or in waiting areas Provide guests with menus and promptly take their drink order
Assign patrons to tables according to rotation so that servers receive an equal and appropriate number of seatings Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversatio n Answer telephone calls and fi ll carryout orders
VOLUNTEER EXPERIENCE
Crohn’s and Colitis Foundation of America (CCFA) - Farmington Hills, MI Active Fundraiser and Participant at the Crohn’s and Colitis Take Steps Walk (Summer 2009-2014) Member of the Decorating Committee at the Crohn’s and Colitis Take Steps Walk (Spring 2014)
