Salt Lick BBQ Sauce Recipe Yield: Approx. 2 cups BBQ SAUCE Ingredients: 1 cup finished sweet and sour dressing (see below) 1/3 cup prepared mustard 1/3 cup Worcestershire sauce 1 tbsp hot sauce (carrot based preferred) – adjust to taste 1 tsp salt 1/2 tsp fresh cracked black pepper 1/2 tsp cumin 1/2 tsp paprika 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp chinese five spice 1-2 tbsp honey 1-2 tbsp brown sugar 1-2 tbsp white sugar Directions: 1. Place sweet and sour dressing, mustard, worchestershire sauce and all spices from salt to chinese five spice in a large pot. Bring to boil. Simmer over medium heat for 30 minutes. 2. Take off heat and add honey, brown sugar, white sugar and hot sauce. Stir until well incorporated. 3. Bring to room temperature before use, or pour hot when canning. SWEET AND SOUR DRESSING Ingredients: Sweet and Sour Dressing 1/2 cup apple cider vinegar

Salt Lick BBQ Sauce Recipe Web viewTake off heat and add honey ... salt 2 tbsp fresh cracked black pepper 2 tbsp cumin 2 tbsp paprika2 tbsp onion powder2 tbsp garlic powder2 tbsp chinese

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Salt Lick BBQ Sauce Recipe

Yield:

Approx. 2 cups

BBQ SAUCE

Ingredients:

1 cup finished sweet and sour dressing (see below)1/3 cup prepared mustard1/3 cup Worcestershire sauce1 tbsp hot sauce (carrot based preferred) – adjust to taste1 tsp salt1/2 tsp fresh cracked black pepper1/2 tsp cumin1/2 tsp paprika 1/2 tsp onion powder1/2 tsp garlic powder1/2 tsp chinese five spice1-2 tbsp honey1-2 tbsp brown sugar1-2 tbsp white sugar

Directions:

1. Place sweet and sour dressing, mustard, worchestershire sauce and all spices from salt to chinese five spice in a large pot. Bring to boil. Simmer over medium heat for 30 minutes.

2. Take off heat and add honey, brown sugar, white sugar and hot sauce. Stir until well incorporated.

3. Bring to room temperature before use, or pour hot when canning.

SWEET AND SOUR DRESSING

Ingredients: Sweet and Sour Dressing

1/2 cup apple cider vinegar1/2 cup brown sugar1/3 cup pineapple juice1 tsp ginger1 clove fresh garlic, crushed1 tbsp corn starch1 tbsp water

Page 2: Salt Lick BBQ Sauce Recipe Web viewTake off heat and add honey ... salt 2 tbsp fresh cracked black pepper 2 tbsp cumin 2 tbsp paprika2 tbsp onion powder2 tbsp garlic powder2 tbsp chinese

1/4 cup oil

Directions for dressing:

1. Place all ingredients (except cornstarch, water and oil) into a pan over medium heat. Allow mixture to simmer for 10 minutes.

2. While simmering, mix cornstarch and water in small bowl, untl cornstarch has disolved.

3. Add cornstarch mix to simmering pot. Stir. Remove from heat and let sit until room temperature.

4. Blend dressing while adding drizzle of oil until dressing thickens.

Salt Lick BBQ Sauce Recipe for Canning:

Yield: 5L BBQ Sauce1L Sweet and Sour Dressing (Left over)

12 cups finished sweet and sour dressing (see below)4 cups prepared mustard4 cups Worcestershire sauceApprox. 12 tbsp carrot based hot sauce - adjust to taste1/4 cup or 4 tbsp salt 2 tbsp fresh cracked black pepper 2 tbsp cumin 2 tbsp paprika2 tbsp onion powder2 tbsp garlic powder2 tbsp chinese five spice1 cup honey 1 cup brown sugar 1 cup white sugar

Sweet and Sour Dressing (for canning)

1.5L or 6 cups apple cider vinegar 1kg or 6 cups brown sugar1.25L or 4 and 1/2 cups Dole 100% pineapple juice 3 tsp ginger 3 cloves fresh garlic, crushed 3/4 cup corn starch 3/4 cup water 3 cups oil