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KIMBERLY CARON RN, MSN PHD STUDENT OF PUBLIC HEALTH INSTRUCTOR DR. ROBERT MARINO WALDEN UNIVERSITY APRIL 2011 Salmonella

Salmonella

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Salmonella. Kimberly Caron RN, MSN PhD Student of Public Health Instructor Dr. Robert Marino Walden University April 2011. Learning Outcomes. - PowerPoint PPT Presentation

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Page 1: Salmonella

KIMBERLY CARON RN, MSNPHD STUDENT OF PUBLIC HEALTH

INSTRUCTORDR. ROBERT MARINOWALDEN UNIVERSITY

APRIL 2011

Salmonella

Page 2: Salmonella

Learning Outcomes

You will have a basic understanding of what salmonella is, how it presents, how it is transmissed, when during the year cases are most likely to occur, and what the basic treatments for it are.

You will be able to define the populations most affected by Salmonellosis and where cases are most commonly located.

You will be able to identify preventative actions you can take in your own home and what can be done in the community to prevent salmonellosis outbreaks

You will have a general understanding of some current local, state, federal, and global actions being taken to protect the public from salmonellosis.

Page 3: Salmonella

Salmonellosis

What is it?

Group of bacteria.

Discovered by a Scientist and

veterinarian by the name of Daniel Salmon

in 1885(CDC, 2011).

Currently over 2500 known types(WHO,2011).

Pictures:Gyalogbodza. (2010). Retrieved April 2011, from Salmonella: http://gyalogbodza.hu/files/images/salmonella.jpgSalmonella.jpg. (2011). Retrieved April 2011, from AvionBiotech.com: http://www.avianbiotech.com/Diseases/Images/salmonella.jpgWebMD. (2010). Retrieved April 2011, from Salmonella slideshow: http://www.webmd.com/food-recipes/food-poisoning/slideshow-salmonellaWikipedia. (2011, March 24). Daniel Elmer Salmon. Retrieved April 2011, from Wikipedia: http://en.wikipedia.org/wiki/Daniel_Elmer_Salmon#Career

Page 4: Salmonella

Epidemiology

Salmonella:Is one of the most widespread forms of

foodborne disease in the world.Is the cause of at least 1.4 million cases of

infectious diarrhea world-wide on an annual basis(CDC,2011). It is estimated to actually be 40 times this amount (CDC,2011).

Causes 40,000 cases of infectious diarrhea in the U.S. And is related to approximately 600 deaths per year in the U.S (CDC, 2011).

Page 5: Salmonella

Age Groups Affected

Children under age 5

Elderly Adults

Picturessdn Children's services inc. (n.d.). Retrieved from http://www.sdn.org.au/(n.d.). Retrieved from Harry Cutting.com: http://www.harrycutting.com/photos_people/elderly-pictures-149-KC5046.htm

Page 6: Salmonella

Transmission

Pictures:Visual Photos.com. (n.d.). Retrieved from http://www.google.com/search?q=raw+meat+pics&hl=en&rls=com.microsoft:en-us:IE-SearchBox&rlz=1I7TSNF_en&prmd=ivns&tbm=isch&tbo=u&source=univ&sa=X&ei=gcK0TaaTL4OctweYtoDqDg&ved=0CBkQsAQ&biw=681&bih=558WebMD. (2010). Retrieved April 2011, from Salmonella slideshow: http://www.webmd.com/food-recipes/food-poisoning/slideshow-salmonella

Page 7: Salmonella

Burden on Society

Estimated 30% of the population in industrialized nations suffer from foodborne illnesses such as salmonella (WHO, 2007).

Results: 325,000 hospitalization annually 5000 related deaths annually

(USDA, 2010)

Cost to the United States In 2010 there were 1,397,187 reported cases Total cost of treatment $2,649,413,301

(USDA, 2010)

Page 8: Salmonella

Symptoms

Develop within 72hours after exposure

Include fever, diarrhea, and abdominal cramping

May last up to 7 days

Many times are mistaken for minor viral stomach illnesses

(CDC, 2011)

Picture:WebMD. (2010). Retrieved April 2011, from Salmonella slideshow: http://www.webmd.com/food-recipes/food-poisoning/slideshow-salmonella

Page 9: Salmonella

Treatment

Antibiotics are sometimes necessary to treat more serious cases of Salmonellosis

Less severe cases may be self limiting and not

require medical treatment.Pictures

Business Week. (n.d.). The greatest innovations of all time: Vaccines and antibiotics. Retrieved from http://images.businessweek.com/ss/07/02/0216_innovations/source/12.htWakefield Cosmetic and Family Dentistry. (n.d.). Antibiotic Therapy. Retrieved from http://www.bettersexhealth.com/AntibioticTherapy.html

Page 10: Salmonella

Treatment For Mild Cases

Salmonella infections occur more in the summer than in the winter (CDC, 2011).

It is very important to:Drink lots of water to prevent dehydrationGet lots of restSeek medical advice and treatment for

worsening or severe symptoms(US Dept of Health and Human Services, 2011)

Page 11: Salmonella

Prevention In Your Home

1. Wash your hands2. Avoid eating raw or undercooked eggs or meat3. Wrap fresh meat in plastic bags to keep them from dripping on other foods4. Refrigerate left-over food promptly5. Disinfect cutting boards, counters, and utensils after use on raw meat6. Ensure proper internal temperatures are reached when cooking meat7. Wash raw fruits and vegetables prior to eating8. Avoid chicks, ducks, turtles, and reptiles as pets for small children.

(VDH, 2008)

Picture:Alcoa Construction. (n.d.). Retrieved from Kitchen remodeling: http://www.alcoaconstruction.com/renovations/kitchen-remodeling/

Page 12: Salmonella

Prevention in the Community

1. Wash Your Hands.2. Children who have

diarrhea should not go to daycare because of the risk they pose to others.

3. People carrying salmonella should avoid high-risk environments such as long-term care facilities, daycare centers, school environments, and hospitals until they are sure they are free of salmonella.

(VDH, 2008)Picture:Carver County, Minnesota. (n.d.). Keeping our water clean. How you can help! Retrieved from Carver County: http://www.co.carver.mn.us/departments/LWS/how_you_can_help!!.asp

Page 13: Salmonella

Current Public Health Initiatives

Biotechnology Includes low level antibiotics to livestock and biogenetically

enhanced plantsEducational efforts on hygieneResources are being made available for laboratory

equipment to facilitate better surveillance and treatment

More monitoring of food sourcesResources for pasteurization, food irradiation, and

fermentationThe WHO is being more proactive in policy

initiatives around the world including biotechnology(WHO,2007)

Page 14: Salmonella

Complete Reference List

(n.d.). Retrieved from Harry Cutting.com: http://www.harrycutting.com/photos_people/elderly-pictures-149-KC5046.htm

Alcoa Construction. (n.d.). Retrieved from Kitchen remodeling: http://www.alcoaconstruction.com/renovations/kitchen-remodeling/

Business Week. (n.d.). The greatest innovations of all time: Vaccines and antibiotics. Retrieved from http://images.businessweek.com/ss/07/02/0216_innovations/source/12.htm

Carver County, Minnesota. (n.d.). Keeping our water clean. How you can help! Retrieved from Carver County: http://www.co.carver.mn.us/departments/LWS/how_you_can_help!!.asp

Centers for Disease Control and Prevention. (2011, April 7). Salmonella. Retrieved April 2011, from Centers for Disease Control and Prevention: http://www.cdc.gov/salmonella/

Centers for Disease Control and Prevention. (2011, April 7). Salmonella. Retrieved April 2011, from Centers for Disease Control and Prevention: http://www.cdc.gov/salmonella/

Centers for Disease Control and Prevention. (2010, November). Salmonella serotype Enteritidis. Retrieved April 2011, from National Center for Zoonotic, Vector-Borne, and Enteric Disease: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/salmonella_enteritidis/#top

Gyalogbodza. (2010). Retrieved April 2011, from Salmonella: http://gyalogbodza.hu/files/images/salmonella.jpg

Hohmann, E. (2001). Nontyphoidal salmonellosis. Food Safety , 32 (15), 263-269. Salmonella.jpg. (2011). Retrieved April 2011, from AvionBiotech.com:

http://www.avianbiotech.com/Diseases/Images/salmonella.jpg

Page 15: Salmonella

Complete Reference List (cont)

sdn Children's services inc. (n.d.). Retrieved from http://www.sdn.org.au/ United Stated Department of Health and Human Services. (2011). Salmonella.

Retrieved April 2011, from Foodsafety.gov: http://www.foodsafety.gov/poisoning/causes/bacteriaviruses/salmonella.html

United States Department of Agriculture. (2010, December 28). Data Sets. Retrieved April 2011, from Foodborne illness cost calculator: http://www.ers.usda.gov/Data/FoodborneIllness/

Virginia Department of Health. (2008). Salmonellosis. http://www.vdh.virginia.gov/epidemiology/factsheets/pdf/Salmonellosis.pdf.

Visual Photos.com. (n.d.). Retrieved from http://www.google.com/search?q=raw+meat+pics&hl=en&rls=com.microsoft:en-us:IE-SearchBox&rlz=1I7TSNF_en&prmd=ivns&tbm=isch&tbo=u&source=univ&sa=X&ei=gcK0TaaTL4OctweYtoDqDg&ved=0CBkQsAQ&biw=681&bih=558

Wakefield Cosmetic and Family Dentistry. (n.d.). Antibiotic Therapy. Retrieved from http://www.bettersexhealth.com/AntibioticTherapy.html

WebMD. (2010). Retrieved April 2011, from Salmonella slideshow: http://www.webmd.com/food-recipes/food-poisoning/slideshow-salmonella

Wikipedia. (2011, March 24). Daniel Elmer Salmon. Retrieved April 2011, from Wikipedia: http://en.wikipedia.org/wiki/Daniel_Elmer_Salmon#Career

World Health Organization. (2010). An integrated approach to food safety and zoonoses. http://www.who.int/gfn/supported/Flyer_GFN.pdf.

Page 16: Salmonella

Complete Reference List (cont)

World Health Organization. (2007, March). Food safety and foodborne illness. Retrieved April 2011, from Media Center: http://www.who.int/mediacentre/factsheets/fs237/en/

World Health Organization. (2006). Preventing Disease Through Healthy Environments. http://www.who.int/quantifying_ehimpacts/publications/preventingdisease.pdf.

World Health Organization. (2011). Salmonella. Retrieved April 2011, from Health Topics: http://www.who.int/topics/salmonella/en/

Page 17: Salmonella

For Further Reading Please Visit the Following Web

Sites:

Preventing Disease through Healthy Environmentshttp://www.who.int/quantifying_ehimpacts/publications/preventingdisease/en/

This publication put out by the World Health Organization explores the role of the environmental risk factors on health disparities effecting the world’s populations.

Centers for Disease Control and Preventionhttp://www.vdh.virginia.gov/epidemiology/factsheets/pdf/Salmonellosis.pdf.

This web site produced by the Centers for Disease Control and Prevention gives a comprehensive description of Salmonella .

United States Department of Agriculturehttp://www.usda.gov/wps/portal/usda/usdahome?navid=FOOD_SAFETY&navtype=RT&parentnav=FOOD_NUTRITION

This web site produced by the United States Department of Agriculture provides information of safe food handling . It also includes recent food recalls and information on current measures in place protecting the United States food supply.