SHAREABLESBreaking Bread olive oil flatbread, cambozola, roasted garlic 17

Caramelized Onion Dip cracked black pepper and house fried kettle chips 9

Smoked Salmon and Artichoke Dip white cheddar, spinach, artichoke, flatbread 16

Pulled Pork Pub Nachos white cheddar mornay, goat horn peppers, and charred onions on house fried kettle chips 19

Salish Honey and Garlic Chicken Wings jicama, scallion, chili de árbol, sesame 17

Peel and Eat Prawns grilled lemon, caper tarragon remoulade 19

Artisanal Cheese Plate three selected cheeses, fennel chili roasted nuts, dried fruits, honeycomb, croccantini 19 add smoked prosciutto 8

SOUP AND SALADRoasted Tomato Soup fresh basil, peasant bread cup 6 | bowl 12

Salish Seafood Chowder Pacific clams, cod, red potato, fennel, bacon, peasant bread cup 7 | bowl 14

Strawberry Quinoa Salad arugula, chèvre, toasted pecan, sherry vinaigrette 11

Black Garlic Caesar* romaine lettuce, parmesan, Dijon croutons side 8 | full 15 add grilled chicken 9 | Dungeness crab 13

Simple Salad baby lettuce, cucumber, radish, tomato, honey vinaigrette side 8 | full 14 add grilled chicken 9 | Dungeness crab 13

Sourdough Bread Bowl Soup and Salad sourdough bread with choice of Roasted Tomato Soup or Salish Seafood Chowder, with choice of Simple Salad or Black Garlic Caesar side salad 21

Snoqualmie Cobb Salad* smoked bacon, herb ranch, bleu cheese, cherry tomato, avocado grilled chicken 21 | seared flank steak 23

SANDWICHES served with house fried kettle chips | sub soup, side simple salad or black garlic Caesar 4

Beacher’s Grilled Cheese Salish Honey Ale Spread, white cheddar, Beecher’s Flagship, sourdough, roasted tomato soup 18

Northwest Style Cheesesteak charred tri-tip, white cheddar, mustard crème fraîche, Mama Lil’s pickled peppers, grilled onion, cilantro on a potato roll 19

Smoked Chicken Club Havarti, Mama Lil’s peppers, avocado, bacon, pesto aioli, jalapeno bagel 19

COCKTAILSSalish Manhattan Salish Private Label Whiskey by Copperworks, Carpano Antiqua, Amaro Montenegro, Bitters 17

The 268 House-infused Pineapple Vodka, Herbal Liquor, Citrus Juice 12

The Dale Cooper Gin, Clove & Cardamom, Infused Salish Honey, Salish Lodge & Spa Dry Honey Cider, Lemon 14

Campfire Bourbon, House-Smoked Bing Cherry, House-Made Old Fashioned Syrup, Scrappy’s Orange Bitters 17

PNW Mule Oola Vodka, Blackberry Puree, Lavender Bitters, Lime Juice, Ginger Beer 13

Apple Crisp Apple Cinnamon Infused Vodka, Apple Cider, Elderflower Tonic, Honey Simple Syrup, Club Soda 14

SEASONALStrawberry Ginger Vodka, Ginger Liqueur, Citrus, Strawberry, Mint 16

Solstice Mule Rum, Pineapple, Coconut, Lime, Ginger Beer 13

HOT DRINKSSnoqualmie Coffee Frangalico, Bailey’s Irish Cream, Whipped Cream 13

Cuppa Spice Mount Gay Rum, Bee’s Knees, Cream, Chai Tea 14

Sno-Valley Cocoa Crater Lake Espresso Hazelnut Vodka, Kahlua Chili Chocolate, Hot Cocoa, Whipped Cream 13

Follow the bee to find items that feature honey from our own hives

STONE FIRED PIZZAS add additional toppings 2 each substitute gluten-free pizza dough +3 | substitute cauliflower crust +3

Spicy Italian fennel sausage, smoked prosciutto, pepperoni, mozzarella, crushed red pepper, goat horn peppers 23

Honey Jalapeño Hawaiian smoked pork shank, grilled pineapple, roasted tomato sauce, mozzarella, charred jalapeño, Salish honey 20

Fresh Mozzarella Margherita fresh mozzarella, parmesan, blistered tomato, fresh basil, roasted tomato sauce 19

BBQ Chicken and Jalapeño chipotle cream, mozzarella, charred jalapeños, grilled chicken, Salish honey barbeque, cilantro 21

Cellar Pear and Smoked Prosciutto goat cheese crème frâiché, caramelized onion, mozzarella, arugula, balsamic reduction 23

Wild Mushroom Pesto cedar roasted seasonal mushrooms, grilled onion, mozzarella, pinenuts, parmesan 23

LARGE PLATESOven Roasted Meatballs oven-roasted tomato sauce, mozzarella, peasant bread 18

Wild Mushroom Truffle Mac n’ Cheese aged white cheddar, elbow noodles 22

Dungeness Crab Mac n’ Cheese aged white cheddar, elbow noodles, blistered tomato, basil 29

House Smoked Baby Back Ribs Salish honey barbeque sauce, Southwest mac salad, cornbread cake 27

Cedar Plank Steelhead* Columbia River sustainably farmed steelhead, Salish honey glace, seasonal vegetables, Yukon potatoes 28

Cast Iron Flank Steak* marinated Angus beef, Yukon potatoes, seasonal vegetables, garlic herb butter 27

Salish Grain Bowl* Quinoa, farro, soft egg, kale, blistered tomato, pickled red onion, radish, lemon tahini dressing 23

DESSERTSCrème Brûlée Salish honey, vanilla bean, seasonal fruit 9 Damn Fine Cherry Pie inspired by Salish Lodge’s starring role in “Twin Peaks” 11, ala mode 13Banana Pudding pastry cream, vanilla wafers, caramel 11Flourless Chocolate Cake Baked ganache, whipped cream, chocolate pearls 10Seasonal Sorbet 6

* Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

A 3% surcharge is added to all food items, 3/4 of this charge is distributed directly to our hardworking dishwashers and culinary team members. The remainder is retained in order to support living wages for all Salish Lodge & Spa team members. A 20% service charge will be added to parties of six or more. 100% of the service charge will be distributed to the servers serving you.

At Salish Lodge, we believe in food that sings the virtues of local & homegrown.

Our goal is to bring you the best flavors of the Pacific Northwest using fresh, vibrant seasonal ingredients. We are inspired by the bounty and the beauty of the surrounding area, and we strive to be good stewards of our resources. All our ingredients are treated with respect, and waste is minimized.

Partnering with nearby growers, purveyors and farms that bring us the highest quality local and organic ingredients is something we’re passionate about. Our apiary produces honey that you’ll find on every menu, alongside our homegrown herbs from Chef’s garden.

Our food salutes traditions and creates memories.Thank you for dining with us at Salish Lodge & Spa.