SALE 99 1 - King’s Ace Hardware

Plus see inside for all of our helpful canning tips and delicious recipes.

NO CLIP COUPON NO CLIP COUPON

NO CLIP COUPON $5off*

No cash value. Valid at participating Ace stores through August 31, 2018. Can’t combine with other offers. See store for details and additional exclusions.


your purchase of $25 or more of regular priced merchandise with coupon

Valid August 1 - 31, 2018*See below for exclusions.

SALE

Now Through August 31, 2018

Valid at participating Ace stores through August 31, 2018. Limit 1 per household. Must present coupon to redeem offer. Not valid on sale, discounted and clearance priced merchandise, rental, in-store services, Ace gift cards, city stickers and lawn bags, lumber and building materials, fuel, previously purchased merchan-dise, Weber® branded products, outdoor power equipment, Yeti® or in conjunction with any other coupon. Additional exclusions may apply; see store for details. No cash value. Can’t be combined with other offers.

9999NorPro® Steamer Juicer Extremely versatile, multi-purpose, professional gauge stainless steel steamer juicer and steamer. NP619

99¢SALE

Ea.Plastic Handle Stainless Steel 6" Paring Knife Assorted colors. 68591

Tight Wad Special!

YOUR CHOICE

199


Ball® Regular Mouth Lids, 12/Pk. 62303

Wide Mouth Lids, 12/Pk 62304.....$2.99

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699 499

449





Jelly & Jam Strainer Set 66112

Jelly Strainer Bags, 2/Pk. 66367.....$4.99

Ball® Fruit Fresh Produce Protector 5 oz. Prevents browning. 6166631

7.5 oz. Citric Acid.....6219786

Gulf Wax® Paraffin Wax 1 lb., for sealing jars, bottles or candle making. 62307

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Ball® Regular Mouth 4 oz. Jam Jars, 12/Pk. 68448



Ball® Real Fruit Pectin 4.7 oz., classic, low-sugar or instant. 6208219, 6208193, 6208201

3 oz. Liquid Fruit Pectin, 2/Pk. 6187595.....$3.49

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Home Canning Essentials

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699Tattler® Reusable Lids & Rings Regular Mouth, 12 Pk. 6238273

Wide Mouth Lids & Rings, 12/Pk......6238281.....$8.99

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1) Know which canner to use: The boiling-water canner - basically a big pot with a lid and a rack in the bottom, is used for high-acid foods, which naturally resist bacteria growth. Pressure canners are used with low-acid foods and recipes that are especially prone to harboring harmful microorganisms. They heat food hotter than boiling-water canners. Recipes will specify which type of canner is appropriate.

2) Choose the right jars: Use jars made specifically for canning. Don’t use glass jars from purchased food, even if they look like canning jars. Don’t use jars that look different from the canning jars currently on the market. And avoid jars with chipped edges because that can affect the seal. Use the jar size specified in the recipe.

3) Use lids properly: Use the special two-piece lids manufactured for canning. Reuse rings but do not reuse lids, which have a sticky compound that seals the jar. Don’t screw on lids too tightly or they won’t create a vacuum seal. Heat the lids in very hot but not boiling water or the compound won’t seal. Test for sealing on each jar after it has cooled.

4) Choose the right recipe: Modern canning recipes are safer than those from even 20 years ago. Foods may be processed longer or hotter. Always use tested recipes from reliable, current sources, and follow the recipe exactly. Don’t alter ingredients. Alterations can compromise food safety.

5) Keep it clean and keep it hot: Keep everything scrupulously clean. Wash and sterilize jars. Pack hot food into hot jars one at a time, not assembly-line style. Take only one sterilized jar out of the canner at a time. As soon as it is filled, place it back in the simmering water in the canner.



299 999

299




Stainless Steel Cherry Pitter 62285

OXO® Good Grips® Cherry Pitter 6165476

Cheese Cloth White cotton, 2 square yards. 61703

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1699


Norpro® Deluxe Cherry Pitter with Suction Base 6194286

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Home Canning Rules

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Ball® Lids with Bands, 12/Pk. Regular mouth. 62301

Wide Mouth, 12/Pk.....62302.....$5.99

Ball® Commemerative Gallon Jar Regular mouth. 6187520

Ball® 12 oz. Jelly Jars, 12/Pk. Regular mouth. 65236

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Ball® Plastic Storage Caps, 8/Pk. Regular mouth. 6103220

Wide Mouth, 8/Pk.....6103238.....$3.99

Canning Jar Labels, Self-Adhesive, 24/Pk. 6003487

Ball® Dissolvable Canning Labels, 60/Pk....6209357.....$4.99

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THE HELPFUL PLACE, EVERYWHERE YOU ARE with our mobile appANDROID APP ON

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1099999Ball® Wide Mouth 32 oz. Canning Jars, 12/Pk. 62299

Ball® Wide Mouth 16 oz. Canning Jars, 12/Pk. 62298

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799Ball® Blue Book Home Canning & Preserving Guide 6293153

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Traditional salsa with a zesty kick! Use whatever type of chili peppers your family prefers, and add hot pepper sauce if your tastes are even more daring.

INGREDIENTS: 10 cups chopped cored peeled tomatoes (about 25 medium) 5 cups chopped seeded green bell peppers (about 4 large) 5 cups chopped onions (about 6 to 8 medium) 2-1/2 cups chopped seeded chili peppers, such as hot banana, Hungarian wax, serrano or jalapeño (about 13 medium) 1-1/4 cups cider vinegar 3 cloves garlic, finely chopped 2 Tbsp finely chopped cilantro 1 Tbsp salt 1 tsp hot pepper sauce, optional 6 (16 oz) pint or 12 (8 oz) half pint glass preserving jars with lids and bands

DIRECTIONS: PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside. COMBINE tomatoes, green peppers, onions, chili peppers, vinegar, garlic, cilantro, salt and hot pepper sauce, if using, in a large stainless steel saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and boil gently, stirring frequently, until slightly thickened, about 10 minutes. LADLE hot salsa into hot jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot salsa. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight. PROCESS both pint and half pint jars in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.



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Jar Wrench 6130470

Magnetic Lid Wand Used to remove lids from boiling water. 8". 6166185

Wide Mouth Jar Lifter 6130421

Rubber Jar & Bottle Opener 65731

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Homemade Zesty Salsa Makes 6 (16 oz.) Pints



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White Distilled Vinegar One gallon. 1311430

Ball® Mixed Pickling Spice 1.75 oz. 6187496

Mrs. Wages® Chili Base or Pasta Sauce Mix 6194005, 6189427

Pizza Sauce Mix....$2.49 6208391

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Stoneware Crock Set One Gallon. 6315345

Ball® Preserving & Pickling Salt 32 oz. 6166649

Ball® Kosher Dill Mix 13.4 oz......6209589

Ball® Pickle Crisp 2.75 oz......6187579

Ball® Bread & Butter Pickle Mix 12 oz......6209571

Mrs. Wages® Sweet Pickle Relish Mix 3.9 oz. 6265813

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Other sizes of crocks and lids in

stock!

YOUR CHOICE

299Stainless Steel Measuring Spoon Set 6098396

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INGREDIENTS4 cups crushed berries4 1/2 Tbsp Ball® RealFruit™ Classic Pectin3 cups granulated sugar6 half pint (8 oz.) jelly jars

DIRECTIONS1) Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.

2) Combine berries in an 8-quart saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.

3) Add entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.

4) Ladle hot jam into hot jars, one at a time, leaving 1/4" headspace. Wipe rims. Add lids and bands and tighten.

5) Place filled jars in canner ensuring jars are covered by 1" to 2" of water. Place lid on canner. Bring water to gentle, steady boil.

6) Process jars for 10 minutes, adjusting for altitude. Turn off heat, remove lid and let jars stand for 5 minutes. Remove jars and cool. Check lids for seal after 24 hours. Lids should not flex up and down when center is pressed.

Mix and match your favorite berries such as strawberries, blueberries, blackberries and/or raspberries.

Mixed Berry Jam



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Mrs. Wages® Spicy Pickles Mix 6297840

Mrs. Wages® Pickling Lime, 6189302.....$4.49

Food Strainer & Sauce Maker 6173140

Ball® Fresh Tech HarvestPro™ Saucemaker 6305551

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Mrs. Wages® Salsa Mix Medium or hot. 6189435, 6189484

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499

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Pyrex® 16 oz. Glass Measuring Cup 61412

Reversible Stainless Steel Canning Rack Dishwasher safe. 6403331

Oxo® 16 oz. Good Grips Angled Plastic Measuring Cup 6096416

Canning Funnel Fits large or small jars. 66111

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2499

1099

699

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Stainless Steel Food Mill 2 Quart. Includes three blades: fine, medium and coarse. 62973

Ball® Canning Utensil Set, 4/Pk. 6192223

Wide Mouth Stainless Steel Canning Funnel 6099691

Taylor® Digital Glass Food Scale Accurately weights up to 6.6 lb. in 0.1 ounce and 1 gram increments. 6231120

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• Wash empty canning jars in hot, soapy water. Rinse thoroughly. Place jars in the boiling-water canner (or another large pot). Cover jars with hot water; bring to a simmer over medium heat. For food processed for less than 10 minutes, boil the jars 10 minutes and keep warm in simmering water until needed. Set screw bands aside; place lids in another saucepan. Cover lids with water; bring to a simmer over medium heat (do not boil).• If using a different pot for sterilizing the jars, fill the boiling-water canner half full; bring to boiling. Heat additional water in another large pot (for topping off water in the canner); keep it hot but not boiling.• Prepare only as much food as needed to fill the maximum number of jars your canner will hold at one time. Keep the work area clean.• Remove canning jars from water with a jar lifter.• Remove sterilized jars from the hot water; place hot jars on cloth towels to prevent them from slipping during packing.• Pack food into jars using a wide-mouth funnel, allowing for adequate headspace. Ladle boiling liquid over the food, main-taining the adequate headspace.

• Release trapped air bubbles by gently working a sterilized nonmetal utensil (such as the one provided in a canning kit) down the jars’ sides. Add liquid, if needed, to maintain the necessary headspace; double-check with a ruler. Headspace allows food to expand when heated and allows a vacuum seal to form.• Wipe jar rims with a clean, damp cloth; food on the rims prevents a perfect seal. Place prepared lids on jars; add screw bands and tighten ac-cording to the manufacturer’s directions (don’t overtighten).• Set each jar into the rack in the canner as it is filled and sealed. Jars should not touch each other. Replace canner cover each time you add a jar.• When all jars have been added, ladle hot water from the extra pot into the canner to cover jars by 1 inch.• Cover; heat to a full rolling boil. Begin processing time, following recipe procedures and timings ex-actly. (See altitude information below if necessary to adjust for altitude.) Keep water boiling gently during processing, adding boiling water if level drops. If water stops boiling when you add more, stop timing, turn up heat, and wait for a full boil before resuming counting.• At end of processing, remove jars; place them on a rack or on towels in a draft-free area to cool. Leave at least 1 inch of space between jars to allow air to circulate. continued on page 11



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Presto® 23 Quart Pressure Cooker and Canner Dishwasher safe. 68534

Mrs. Wages® Xtra Crunch™ For canning pickles. 6654966

Ball® Electric Canner Holds up to 7 quart jars. 6293146

21 1/2 Quart Canning Kit Includes canner, cover and rack. 62274

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Boiling-Water Canning Steps



1599 99¢



Presto® 7-Function Canning Kit 6166607

Assorted Kitchen Towels 15" x 23". 9305186

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Ea.

Quick Safety Tips1) Do not set a fan facing the hot jars of any canning project to cool the jars more quickly. You run the risk of cracking the jar and having to throw away the product.

2) Do not skimp on hand and eye protection when working with peppers. Use something to protect your eyes and never forget to wear your gloves.

3) Do not try to use flat lids a second time. You risk bacteria and botulism.

4) Don’t change the recipe. Changing the proportions of sugar to fruit in a spread can prevent it from reaching a proper gel. More importantly, adding a pinch of this or that can change the acidity of the finished product, which can allow potentially dangerous organisms to flourish.

5) Don’t change the processing time. Like ingredient proportions, the processing times in canning recipes have been carefully calibrated to ensure that they will kill off all harmful organisms. It’s best to leave the fiddling to the pros.

6) Handpick your fruit and vegetables using only top-quality produce — nothing that’s old or bruised — will really pay off in the final product. Choose fruit that’s slightly under ripe or just at the peak of ripeness. If it’s overripe, the jam or jelly may not set.

7) Have all your equipment clean and ready before you start. This might seem like common sense, but it’s worth mentioning: The canning process, with its emphasis on avoiding contamination, can be stressful if your work area is messy. Having all your utensils clean and at hand, along with a ready supply of fresh towels, will help you breeze through.

8) Boil extra water. Bring a separate kettle of water to a boil and keep it simmering in case you need to add more water to the canner once the jars are filled.

9) Never process the jars in any oven. This includes electric, gas or microwave.

10) Use only standard mason jars for home canning. Commercial food jars that are not heat-tempered, such as mayonnaise jars, often break easily and sealing can be a problem.

11) Discard any jar with cracks, chips, dents or rust. Defects prevent airtight seals.

279


Fresh Tech Automatic Canning System LED display, dishwasher safe. Preserves recipes up to 30% faster. Includes jar lifter. 6305569

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Food Press with Pedestal 62291

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349 4499

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4 Sided Stainless Steel Grater 6162515

Westin® Cabbage Shredder and Board 3 super sharp stainless steel blades. 6209530

The Quick Corn Cob Cutter 62933

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Spiced Apple SauceINGREDIENTS 4 pounds apples ½ cup apple cider or water Optional spices: 2 pieces star anise 1 tablespoon cinnamon 1 teaspoon grated nutmeg ½ teaspoon cloves sugar

DIRECTIONS1) Quarter apples. Put them in a large, non-reactive pot. Add liquid and star anise (if using), put on lid and bring to a simmer. Let fruit cook for approximately 15-20 minutes, until the fruit has broken down. Use tongs to fish out apple skins.

2) Remove star anise. Using a potato masher or immersion blender, break down the fruit until it has reached your desired consistency. Add cinnamon, nutmeg and cloves. Taste and add sugar if you feel it is necessary.

3) Pour apple sauce into your prepared jars. Wipe rims, apply lids and screw on rings. Process in a boiling water canner for 15 minutes for half pints and pints, 20 minutes for quarts.

4) When time has elapsed, remove jars from canner and let them cool on a towel-lined countertop.

5) To store, remove rings and keep in a cool, dark place. Apple sauce will keep in storage up to one year.

• Test the seal on each jar after they’ve com-pletely cooled.• After jars are completely cooled (12 to 24 hours), press center of each lid to check the seal. If the dip in the lid holds, the jar is sealed. If the lid bounces up and down, the jar isn’t sealed. Check unsealed jars for flaws. Contents can be refrigerated and used within 2 to 3 days, frozen, or reprocessed within 24 hours. To reprocess, use a clean, sterilized jar and a new lid; process for full length of time speci-fied. Mark label so you can use any recanned jars first. If jars have lost liquid but are sealed, the contents are safe. However, any food not covered by liquid can discolor so use these jars first.• Wipe jars and lids. Remove, wash, and dry screw bands; store for future use. Label jars with contents and date; include batch number if you can more than a load a day (if a jar spoils, you can identify others from the same batch). Store jars in a cool, dry, dark place. Use within 1 year.

Boiling-Water Canning Steps

continued from page 9

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999Lee’s Corn Cutter Wood with stainless steel. Cuts both whole kernel and creme style. 6014344

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FoodSaver® Vacuum Sealer Bags 8"W x 12'L roll or 11"W x 16'L roll. 6166763, 6166698

12" Silicone Spatula Assorted colors. 6320774

FoodSaver® Black Vacuum Food Sealer 6209233

Reynold’s® Freezer Paper 18"W x 75'L roll. 62261Scotch® Freezer Tape, 3/4" x 1100".....62265.....$2.79

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Ball® Regular Mouth Herb Shaker Lids, 2/Pk. 6265482

Seal-A-Meal® Vacuum Food Sealer 6110308

Sure Gel® Fruit Pectin 1.75 oz. 6337216

Ball® Dill Pickle Canning Mix Makes 2 quarts or 4 pints. 6403216

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3999 3999

119 2999





Nesco® American Harvest Food Dehydrator Clear lid, 4 trays. 425 watt. 6192264

Masontops® Complete Mason Jar Fermentation Kit MT000059

Nesco® Garden Master Digital Pro Food Dehydrator 4 trays, 1000 watt. 60455

Mortier Pilon® Home Fermentation Crock 67 oz. 6699953

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High-Acid and Low-Acid Foods

In canning, the acidity of foods is critical. High-acid foods are naturally less likely to harbor harmful micro-organisms; low-acid foods require either more acid or more heat for safe canning.

High-Acid Foods: These are the simplest to process. Their high acidity levels create a difficult environment for microorganisms and enzymes to thrive, so processing them in the lower heat of a boiling-water canner is safe. High-acid foods have a pH of 4.6 or lower. Lemon juice, lime juice, and vinegar are very acidic. For that reason, most pickles and most salsas are high-acid, even though they may contain foods that are otherwise low-acid, such as green beans and carrots.

Low-Acid Foods: These foods have pH greater than 4.6. Most vegetables are low-acid, as are most soups, stews, and meat sauces. Unless large amounts of an acidic ingredient (such as vinegar) are added, these low-acid foods must be processed in the higher heat of a pressure canner.

Acidity Boosters: Adding highly acidic elements such as lemon juice to low-acid foods greatly broadens the types of foods you can process in a boiling-water canner because they control bacteria that can’t thrive in acidic environments. That’s why canning recipes for tomatoes, which have a fairly neutral pH, often call for adding a teaspoon of lemon juice. It’s also why green beans in a vinegary brine can be processed in a boiling-water canner. Plain green beans, on the other hand, must be processed in the higher heat of a pressure canner.



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Jarware® Regular Mouth Mason Jar Drinking Lid 6314421

Lux® 60 Minute Kitchen Timer 63382

Jarware® Wide Mouth Mason Jar Juicer Lid 6314413

Transform Mason Tealight Jar Lids, 3/Pk. Quickly and easily transform regular mouth mason jars into tealight holders.6315063

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Nesco® Jerky Seasoning, 6/Pack Assorted Flavors. 6269815, 6062418, 6238471, 6132724, 6132781, 6063978

Norpro® Plastic Canning Bubble Popper and Measurer 6194278

Ball® Smooth Sided Quart Size Mason Jar Single regular mouth jar. 6305122

Vegetable Ring Brush 1499342

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Mason jars aren’t just for canning anymore.

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Transform Mason Frog Lid Jar Inserts, 4/Pk. Easily transform wide mouth jars into flower vases or other decorative items. 6315071

Transform Mason Jar Wire Handles, 3/Pk. Quickly turn a regular mouth ma-son jar into a decorative hanging jar for flowers, gifts and more. 6315089

Jarware® Salt & Pepper Shaker Jar Lid Regular mouth. 6302103

Jarware® Honey Dripper Jar Lid Regular mouth. 6302079

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Mason jars aren’t just for canning anymore.


399 399



Ball® Wide Mouth Pour & Measure Cap Snap-on overcap with measurement markings up to 1/2 cup. 6305577

Transform Mason Jar Soap Pump Transform regular mouth mason jars into a pump dispenser for your favorite lotions or soaps. 6315097

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Ace stores are independently owned and operated; offers are available only at participating stores. Return and “rain check” policies vary by store; please see your Ace store for details. Product selection and prices at acehardware.com vary from those in this advertisement. Ace is not responsible for printing or typographical errors. Prices are valid now through August 31, 2018 while supplies last.

B&B Graphics (509) 220-2010

Sale Ends August 31, 2018

Billings, MT Heights Ace Hardware - #08747 1547 Main Street (406) 245-0756 Mon-Fri 8-8, Sat 8-7, Sun 9-6 Ace Rewards

We carry a wide variety of pressure cooker seals. We can also special order many more!

Billings, MT King’s Ace Hardware - #08692 2264 Central Avenue (406) 656-1445 Mon-Fri 8-8, Sat 8-7, Sun 9-5 Ace Rewards

Billings, MT King’s Ace Hardware - #15090 1551 Zimmerman Trail (406) 656-1446 Mon-Fri 8-8, Sat 8-7, Sun 9-6 AceRewards-USPostOfficeinstore

Laurel, MT Ace Hardware - #15460 415 4th S.E. (406) 628-8276 Mon-Fri 7:30-8, Sat 7:30-7, Sun 8:30-6 Ace Rewards

Billings, MT King’s Ace Hardware - #08702 4170 State Avenue (406) 245-0070 Mon-Fri 8-8, Sat 8-7, Sun 9-5 Ace Rewards

WE PROUDLY SUPPORT

THANK YOU FOR YOUR BUSINESS!

Lockwood, MT Lockwood Ace Hardware 678 Johnson Lane (406) 656-1447 Mon-Fri 8-8, Sat 8-7, Sun 9-6 Ace Rewards - USPostOfficeinstore

FULL SERVICE & REPAIR FOR ALL YOUR SMALL ENGINE NEEDS!Locally Owned & Operated!

PRESORT STD US POSTAGE

PAID BILLINGS, MT

PERMIT 1

ECRWSS RESIDENTIAL CUSTOMER

NO CLIP COUPON


999NorPro® Apple Mate 2 or Apple Master Assorted styles. NP864, NP865, NP866

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YOUR CHOICE

Ea.

Ace stores are independently owned and operated; offers are available only at participating stores. Return and “rain check” policies vary by store; please see your Ace store for details. Product selection and prices at acehardware.com vary from those in this advertisement. Ace is not responsible for printing or typographical errors. Prices are valid now through August 31, 2018 while supplies last.

B&B Graphics (509) 220-2010

Sale Ends August 31, 2017

Billings, MT Heights Ace Hardware - #08747 1547 Main Street (406) 245-0756 Mon-Fri 8-8, Sat 8-7, Sun 9-6 Ace Rewards

We carry a wide variety of pressure cooker seals. We can also special order many more!

Billings, MT King’s Ace Hardware - #08692 2264 Central Avenue (406) 656-1445 Mon-Fri 8-8, Sat 8-7, Sun 9-5 Ace Rewards

Billings, MT King’s Ace Hardware - #15090 1551 Zimmerman Trail (406) 656-1446 Mon-Fri 8-8, Sat 8-7, Sun 9-6 AceRewards-USPostOfficeinstore

Laurel, MT Ace Hardware - #15460 415 4th S.E. (406) 628-8276 Mon-Fri 7:30-8, Sat 7:30-7, Sun 8:30-6 Ace Rewards

Billings, MT King’s Ace Hardware - #08702 4170 State Avenue (406) 245-0070 Mon-Fri 8-8, Sat 8-7, Sun 9-5 Ace Rewards

WE PROUDLY SUPPORT

THANK YOU FOR YOUR BUSINESS!

Lockwood, MT Lockwood Ace Hardware 678 Johnson Lane (406) 656-1447 Mon-Fri 8-8, Sat 8-7, Sun 9-6 Ace Rewards - USPostOfficeinstore

FULL SERVICE & REPAIR FOR ALL YOUR SMALL ENGINE NEEDS!Locally Owned & Operated!

PRESRT STDUS POSTAGE PDPERMIT No. 8Laurel, MT

POSTALCUSTOMERECRWSS

NO CLIP COUPON


999NorPro® Apple Mate 2 or Apple Master Assorted styles. NP864, NP865, NP866

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YOUR CHOICE

Ea.

Documents

SALE 99 1 - King’s Ace Hardware