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DASSAI 50 NIGORI 45 Type: Nigori Junmai Daiginjo 300mlABV. 14%
light and pleasantly sweet with a super cleanfinish.
HAKUTSURU 19ABV. 14% 300ml
light, fresh and smooth taste. slightly dry.enjoy this Sake chilled.
SUIKA MIDORI 9shochu, melon liqueur, watermelon soda LYCHEE PEACH CRUSH 9peach sake, lychee liqueur,peach soda, lychee skewerd
WASABI CAESAR 9shochu, grated real wasabi,worcestershire, clamato, olives,tabasco
OYSTER SHOOTER 9shochu, fresh kussi oyster,yuzu tobiko, yuzu juice, tabasco
RED
CASILLERO DEL DIABLO 6.5 27ABV. 12%, 750ml carbernet sauvingon, Chile
ESCORIHUELA 1884 REV. 8.5 33ABV. 13.7%, 750mlmelbec , Argentina
MISSION HILL 9.5 39ABV. 12.5%, 750mlfive vineyards pinot noir, BC
HOUSEFrontera 6 25 red carbernet sauvingnon, Chile white chardonnay, Chile
WHITE
CASILLERO DEL DIABLO 6.5 27ABV. 13%, 750ml sauvingon blanc, Chile
MISSION HILL 7 29ABV. 12.5%, 750mlfive vineyards pinot blanc, BC
OYSTER BAY 9 36ABV. 13.5 %, 750ml chardonnay, New Zealand
HOT SAKE
SOCHU
COLD SAKE
CHUM CHURUM SOJU 18ABV. 17.5% 360ml
Soju has a natural hint of botanicalsthat can make for a smoother taste
GEKKEIKAN 5oz 10oz 30ozType: Jumai Shu 6 11 32ABV. 14.6%
good acidity, mineral driven, well-balanced with a clean, medium finish.
25serves 4 kinds of premium sake*the sake varieties rotate by month.
SAKE FLIGHT
FRUIT SAKE FLIGHT20
serves 4 kinds of Nakano fruit sake
PREMIUM
SAKE
JAPANESE BEER
DOMESTIC BEER & CIDER
WINE
SODA & SOFT DRINK
DESSERTS
COCKTAIL
KOME DAKE NO SAKE 33ABV. 15.5% 300ml
full-bodied, clean, flavours of clementine, andpassion fruit
JUNMAIpure rice sake - made only from rice, koji
and water
JUNMAI GINJObrewed using only rice, water, yeast and koji.
there are no other additives.
JUNMAI DAIGINJO the rice grain must be milled to 50% or less ofit’s original size. there are no other additives.
GINJOsmall amount of distilled brewer’s alcohol isadded to the sake to achieve different flavor
profiles.rice is milled 40% with 60%
NIGORI Nigori is roughly-pressed sake with creamier
sake less visible in the finished product.
KUNIZAKARI NOTA-BOZU 45Type: Junmai Nigori 300ml ABV. 12%
very unique and silky and charcoal
BLACK NIGORI Charcoal powders made from bamboo
in nigori sake
UMI BLU 29ABV. 15.5% 300ml light and refreshing, semi-dry, ripe tropicalfruits and smooth clean finish
GOKU JO 35 78ABV. 15.5% 300ml 720ml crisp fennel aroma, fresh herbs,ultra smooth and refreshing.
MOMOKAWA PEARL 50Type: Junmai Ginjo Nigori Genshu 750ml ABV. 18%
melons, banana and coconut in a slightlysweet finish
YUSA 73 ABV. 16.4% 720ml
melon aroma, sweet, mily, creamy touch, andclean finish
KARAKUCHI 76 ABV. 15% 720ml
very dry, very elegant with clean finish
CLASSIC YAMAHAI 80 ABV. 16.4% 720ml
big, rich and bold with higher acid structureand roasted chestnuts
GAHOUJIN 299ABV. 15% 720ml
the top of the line up from Nakano.very clean and elegant sake!
YAMADA NISHIKI 90 ABV. 15.4% 500ml
luster-laden fregrance, lightest touch ofberry fruit, and mouthfeel
GOLD OMACHI 45 99ABV. 16.2% 300ml 720ml
rich and dry, caramel, pineapple andlight fern
DASSAI 45/50 45 99ABV. 16% 300ml 720ml
light sweetness, vibrannt acidity,ripe melones and wistfully clean finish
DASSAI 39 55 129ABV. 16% 300ml 720ml
extremely light, pure, fresh pineapple,ripe pear, mango and dry clean touch
DASSAI 23 110 275ABV. 16% 300ml 720ml
cucumber, melon, and fresh rainwatercome to mind when tasting this sake
6oz bottle
6oz bottle 6oz bottle
GROWERS 5ABV. 7.0% 330mlapple or peach
CANADIAN OR BUDWEISER 5.5ABV. 5.0% 330ml
ASAHI SUPER DRY 6 10Type: Pale Lager 330ml 630mlABV. 5.0% dry as in crisp with no sweetness in the taste,light and not much aftertaste.
SAPPORO PREMIUM 6 10Type: Pale Lager 355ml 600mlABV. 5.0% amazingly crisp taste, refreshing flavor, and refined bitterness to leave a clean finish.
KIRIN ICHIBAN 6 10Type: Pale Lager 355ml 650mlABV. 5.0%
brewed from only malt, hops and water.
ASAHI BLACK 10 -Type: Stout 334mlABV. 5.5% rich aromas and flavours while maintaininga smoothness
ECHIGO RED 10 -Type: Red Ale 330mlABV. 6.0% pour will blow you away with a brilliantruby red color.
KOSHIHIKARI ECHIGO 10 -Type: Rice Lager 330mlABV. 5.0%
rice lager made with Niigata Prefecture'scelebrated Koshihikari rice.
ORION PREMIUM - 13Type: Pale Lager 633mlABV. 5.0%
nurtured in the subtropical Okinawanclimate, blessed with an exhilaratingcrispness and a mild flavor.
BLACK SESAME DORAYAKI 10Japanese sweet red bean custard,ice cream, caramel
DEEPFRIED ICE CREAM 11chocolate, croissant breaded tempuravanilla ice cream
BANANA MANGO PASSION 9tempura banana, mango ice cream,and chocolate
MATCHA CHEESECAKE 11Japanese green tea ice cream,and fresh rasberry
YUZU SOUR 10tanquery gin, yuzu sake,fresh squized lime, yuzu zest
TOKYOW MULE 10moonlight shochu, fresh squized lime,ginger beer, in a copper mug
MANDARIN ORANGE SANGRIA 10house red, mandarin orange sake,fresh lime & orange, sprite
JAPANESE SODA 4ramune original, peach, watermelon,mango, calpico
PERRIER 4sparkling water
SHIRLEY TEMPLE 4CLASSIC SODA [CAN] 3coke, diet coke, sprite, ginger ale, ice tea
THE GREAT JAMAICAN 5non alcoholic ginger beer
MOONLIGHT “tsuki no hikari” 40Barley shochu-vodca 750mlABV. 25% smooth and soft, dry with a light malty nuance.
1.5OZ
DRINK MENU
SPARKLING SAKE
OBAACHAN’S YUZU 29yuzu citrus sake 300mlABV. 7%
refreshing natural acidity &sweetness from citrus.
POMEGRANATE OSAKE 29pomegranate sake 300mlABV. 7%
a vibrantly tart and sweet drinkmade from all natural Pomegranate.
MIKAN NO OSAKE 29mandarin orange sake 300mlABV. 7%
bright & natural refreshing flavour.
MOMO NO OSAKE 29peach sake 300mlABV. 7%
surprisingly intense and all naturalpeach flavours.
TAKARA 50plum wineABV. 12% 720ml
Takara plum is a rich, sweet andaromatic plum wine suitable asan aperitif.
FRUIT SAKE
ROSE UMESHU 29plum wineABV. 7% 300ml
discover the delightful aromasand flavours of natural rose petalsin this unique drink
SAKAGURA NO AWAYUKI 27ABV. 7.5% 300ml
bright, sparkling bubbles dance in your mouththe name “awayuki” means light snow flakes
TEI-SHO-KULUNCH MENU
TEI-SHO-KU
YOUR CHOICEOF MAIN
SPINACHGOMAE
GYOZA DAILYOKAZU
GREENSALAD
MISOSOUP
FATPRAWN
TEMPURA
no substitutions
CALIFORNIA ROLL real crab +3 16
SASHIMI & SUSHI wild salmon & albacore tuna 18
ABURI OSHISUSHI wild salmon & tuna pesto 25
Nori’s Japanese set meals where all of the dishes inthe course are served together as a set
VEGETARIAN TEI-SHO-KU
THE WISDOM OF “WASHOKU”
*price subject to change without notice*please let us know if you have any allergies
SUSHI
RICEPROUDLY SERVING ORGANIC CHICKEN, PORK LOIN AND FREE-RANGE EGG
TOFU TERIYAKI or AGEDASHI TERIYAKI 17
BEEF TERIYAKI 17
TORI TERIYAKI free range chicken thigh 17
WILD SALMON TERIYAKI sockeye 18
BULGOGI shoyu marinated beef 18
BUTA SHOGA shoyu ginger marinated pork belly 18
BINCHOTAN UNAGI Japanese oak charcoal torched eel 20
TRIPLE A STEAK TERIYAKI beef tenderloin 25
V
V
NS
NS
NSSPICY NORI SIGNATURE
GF
GF
GLUTEN FREE VG VEGAN-FRIENDLY
available upon your request on selected menuplease ask your server
your choice of main, miso, spinach gomae,green salad, yam & sweet potato tempura,
wakame salad, vegetable croquette
MAIN MENUDINE-IN
TORO TARTAR 26albacore, mango, garlic shoyu, avocado, rice arare, sesame oilbalsamic reduction, micro greens
KYUSHU HAMACHI CRUDO 28extra virgin olive oil, capers, ponzu, yuzu tobiko, avocado, greens,cherry tomato, balsamic reduction, micro greens
TRIPLE A BEEF TARTAR 30garlic shoyu, shingo pear, negi, tenderloin, kappa, quail egg york,avocado, rice arare, sesame oil, micro greens
MIYAZAKI WAGYU CARPACCIO 40A4 grade wagyu, extra virgin olive oil, truffle paste, capers,yuzu miso paste, cherry tomato, micro greens
KIMCHI 4fermented spicy cabbage
WAKAME 5seaweed salad
VEGE KOROKKE 6corn, yam, sweet potato croquette
RICE ARARE SPINACH GOMAE 6nori’s sesame sauce, crispy rice balls
BUTA CHIVES GYOZA 6Japanese pork dumpling, grill
CLASSIC EDAMAME 6 soybeans
AGEDASHI TOFU spicy +2 7deep fried, bonito, daikon oroshi
TAKOYAKI PUFF 8breaded octopus ball, bonito, qp mayo
TAKO WASABI 8wasabi stems, nori, boiled octopus
HARUMAKI 8Japanese seafood egg spring roll
SZECHUAN EDAMAME 9spicy black bean
KAKUNI CHASHU 9braised pork belly, daikon, carrot
FAT EBI MAYO 12jumbo prawn tempura, sriracha mayo
KARA-AGE TORI 13deep fried free-range boneless chicken thigh
CRISPY MONKEY’S 13rock crab, avocado, albacore tuna, sriracha mayo
SCALLOP EXPLOSION 14wild smoke salmon, avocado, nori, garlic tartar, tobiko
DANCING SCALLOP & PRAWN 14tempura scallop & fat prawn with chili mayo, tobiko
MISO SOUP 3soft tofu, dashi, abura-age, wakame, negi
WILD TAI MISO SOUP 9Pacific snapper
LOBSTER TAIL MISO SOUP 13.5Atlantic
CRYSPY TOFU 16
BEEF or TORI free-range chicken thigh 18
WILD SALMON 24TRIPLE A STEAK M-rare, beef tenderloin 28
KATSU DON 16panko breaded organic pork cutlet, free-range egg
CHASHU BIBIMBAB 16stone bowl rice, braised pork belly, daikon, carrot, BBQ pork paste
CLASSIC BIBIMBAB 16stone bowl rice, seasoned onion, mushroom, spinach, carrot,free range sunny side up eggs, nori, sesame oil,spicy Bibimbab sauce
CRISPY TOFU BULGOGI BABY SHRIMP
BUTA SHOGA DON 18ginger shoyu marinated pork, rice bowl, poached egg
GYU DON 18garlic shoyu marinated beef rice bowl, poached egg
BINCHOTAN UNAGI DON 18oak charcoal torched BBQ eel, rice, tamago, shitake,masago, rice arare
PACIFIC POKE BOWL 20garlic soyu wild salmon & albacore, avocado, mango, kappa,wakame, nori, greens, sushi rice, sesame oil, rice arare
KARAI CHIRASHI DON 22wild salmon, albacore tuna, tako, rock crab, sushi rice,greens, tobiko, spicy chirashi sauce, sesame oil, nori,rice arare
SAKE KAMA salmon cheek 8
YAKI TORI 8free-range chicken thigh skewered, negi, bell pepper
HAMACHI KAMA yellow tail cheek 12
SABA SHIOYAKI salted Norwegian mackerel 14
GALBI shoyu marinated beef short rib 14
MISOZUKE GINDARA miso glazed black cod 18
BBQ TUNA 20shoyu marinated albacore, onion, mushroom
BBQ TRIPLE A 32shoyu marinated beef tenderloin, onion, mushroom
WAGYU ISHIYAKI STONE GRILL 968pc, apple wood smoked wagyu beef grill on hot stone
TROPICAL SALAD 13Phillippine mango, Hawaiian pineapple, avocado,organic greens, beets, roasted sesame seed onion dressing
OHITASHI ROCK CRAB SALAD 16baby spinach, avocado, crispy rice arare, tobiko,seasonal green, chili ginger dressing, togarashi
WEST COAST SASHIMI SALAD 18sockeye, albacore tuna, chili ginger dressing,organic greens, beets, crispy rice arare, tobiko, togarashi
AVOCADO ume shiso, miso aioli, sesame seed 12
SAKE 16 wild salmon, avocado, miso aioli, jalapeno
TUNA PESTO 16albacore, basil pesto, avocado, miso aioli
SABA 18traditional pickled mackerel, shiso, ginger, avocado, negi
HOTATE 18Hokkaido scallop, yuzu tobiko, avocado, miso aioli,jalapeno
UNAGI BBQ eel, shiso, avocado, miso aioli 18
UNI seasonal 28 BC sea urchin roe, spot prawns, shiso, avocado
WAGYU 45A4 Miyazaki wagyu, avocado, truffle paste
KAPPA / OSHINKO / AVOCADO 4
ATLANTIC SALMON / TUNA / TAMAGO
WILD SALMON / UME SHISO plum, avocado 4.5
CALIFORNIA imitation crab, mayo, kappa, avocado 6
NEGITORO / YAM TEMPURA mayoAVOCADO GINGERAVOCADO CUCUMBER mayoSPICY TUNA / TUNA AVOCADO
DYNAMITE 7prawn, mayo, lettuce, kappa, avocado, masagoSPICY WILD SALMON / WILD SALMON AVOCADOBC kappa, salmon skin / NEGIFRY
CHOP SCALLOP & TOBIKO mayo / CALIFRY 8
PENUT CRUNCH OR CHILLI CRUNCH 8California, tenkatsu, mayo
REAL CRAB 9BC rock crab meat, kappa, avocado, mayo
VEGETARIAN DYNAMITE 10spinach, carrot, pickled daikon, avocado,tempura broccoli, yam & sweet potato, mayo
PHILLADELPHIA 12cream cheese, kappa, avocado, pineapple tempura,wild smoke salmon, wasabi mayo
PHILLY MANGO 12cream cheese, kappa, avocado, pineapple tempura,honey mustard
TROPICAL PUNCH 13mango, pineapple tempura, kappa, avocado,pickled daikon, yam chips, wasabi mayo
UNAMITE 13eel tempura, tobiko, kappa, avocado, sriracha mayo
AVOCADO BERRY CRUNCH 14avocado, honey mustard, greens
SPRING CATERPILLAR 14chop scallop, tobiko, wasabi mayo, avocado
MAGIC MUSHROOM 15vegetarian, braised shitake, beets, greens, rice arare
SPICY B.L.T 14beets, lettuce, tuna, avocado, black tobiko,pineapple tempura, tuna tataki, greens
ISLAND FEVER 14prawn tempura, spicy tuna, masago, lettuce,wild smoke salmon, tuna tataki, mayo
YAM 4
SWEET POTATO 4
FAT PRAWN 5jumbo prawn
NORI SPICY WILD SALMON OR TUNA 6
DYNAMITE / BC / NEGI TORO
CHOP SCALLOP & TOBIKO / RELEGATION 7
UK FISH & CHIP
AMAZING SPIDER min 2 8
UNI SHISO / SPOT PRAWN & YUZU TOBIKO 9
LOBSTER min 2
INARI POCKETSinari - deepfried Japanese sweet shoyu tofu skin / sushi rice
OSAKA KITSUNE UDON 15wakame, inari, tofu, tenkatsu, enoki mushroom, negi
CHASHU MISO RAMEN spicy +2 / gyoza +6 15pork bone broth, braised pork belly, soft boiled egg, naruto,corn, nori, negi
YAKISOBA TORI 15free run chicken thigh, stir-fry egg noodle, poached egg, bonito,shoga, tenkatsu, cabbage, onion, mushroom
TOKYO NABEYAKI UDON 18starter tempura, mussels, free-range chicken thigh, egg, udon dashi
PRAWN MENTAIKO CREAM UDON 18Fukuoka preserved spicy pollock roe, cream sauce, dashi,fat prawns, greens, garlic, onion
YOSENABE UDON spicy +2 18fat prawns, snapper, scallop, mussels, garlic, udon dashi
MIYAZAKI WAGYU SOBA 22buck wheat noodle, A4 grade wagyu, char negi,warm shoyu gonbu dashi, daikon oroshi, enoki mushroom
AVOCADO / INARI / SHITAKE / ASPARAGUS 2
TAMAGO
ATLANTIC SALMON / ALBACORE TUNA 2.25
WILD SALMON / HOKKIGAI / EBI 2.5
TAKO / SABA 2.75
MASAGO / TOBIKO / UNAGI / TORO 3
HAMACHI yellow tail / REAL CRAB 3.5
CHOP SCALLOP & TOBIKO
AMA-EBI spot prawn / IKURA 4
BC UNI sea urchin/seasonalTORO TATAKI / HOTATE Hokkaido scallopHAMACHI TORO / MADAI Japanese sea breamSHIMA AJI side striped mackerel / KANPACHI amber jack
STRAWBERY CRUNCH 14rock crab, avocado, honey mustard, greens
CATCH THE RAINBOW 15dynamite, wild smoked salmon, avocado, tamago, tuna, ebi
VEGANISM 15soy paper, avocado, kappa, spinach, pickled daikon,asparagus, carrots, shitake, greens, rice arare
UK FISH N CHIPS 15wild snapper tempura, prawn tempura, yam chips,garlic tartar, masago
RELEGATION 15soy paper, panko tuna, tobiko, sriracha mayo, kappa, avocado
T.H.C Tuna. Holic. Customers 16albacore tuna, tobiko, avocado, sesame oilpickled jalapeno tempura, sriracha mayo
D.A.M GOOD 17seared wild salmon, tuna, pickled jalapeno tempura,tobiko, avocado, asparagus, sriracha mayo
AMAZING SPIDER 18soft shell crab tempura, kappa, avocado, masago, mayo
RED DRAGON 18rock crab, BBQ eel, avocado, tobiko, sriracha mayo, beets,tuna tataki, greens
ISLAND FEVER 2 18island fever, cream cheese, mango, pineapple tempura
DANCING UNAGI 18tempura eel, prawn tempura, rock crab, avocado,masago, beets, honey mustard
ROLL 911 19Nori’s spicy wild salmon, tobiko, avocado, tuna, onion tempura
LOBSTER 20lobster tail tempura, yam, mango, tobiko, wasabi mayo,kappa, avocado
MIGHTY ANGUS 20triple A beef tenderloin, asparagus, yam, avocado, kappa,garlic tartar, greens
DINO 20tuna, chop scallop, tobiko, pickled jalapeno, miso aioli,balsamic reduction
DANCING SCALLOP 20scallop tempura, rock crab, avocado, sriracha mayo, tobiko
FLAMMING VIPER 22BBQ eel, rock crab, avocado, pickled daikon
CASUAL BITE
NIGIRI GRATED WASABI +3.5/ SPICY +0.5 / BINCHOTAN ABURI +0.75
NORI SIGNATURE RAW
ABURI OSHI SUSHI PRESSED SUSHI TORCHED WITH BINCHOTAN CHARCOAL
ROLL*please let us know if you have any allergies
TUNA albacore BC 15
SALMON Atlantic 15
TRIPLE A BEEF TATAKI 16
WILD SALMON sockeye 17
HOKKIGAI / TAKO / SABA / IKA 18
TUNA TATAKI BC 18
SPICY SALMON & TUNA 18
GARLIC CRUSTED SALMON OR TUNA 18yuzu miso sauce
SASHIMI MORIAWASE chef’s choice A 35 B 55 C 75
SASHIMI 8 PIECES / SPICY +3 / GRATED WASABI +3.5
GREENS
KOBACHI / STARTER
UMAMI SOUP SPICY +1
TEMPURA2 PIECES PER ORDER
TEMAKISUSHI CONE
NOODLE
ALL KATSU SETS INCLUDE: rice, miso soup, pickled daikon,coleslaw
ROSU KATSU SET 17organic pork loin
TORI KATSU SET 17free-range chicken thigh
KATSUPANKO BREADED DEEPFRIED JAPANESE CUTLET
YAKIMONOGRILL
BOWLS / DONBURI / BIBIMBAB
miso, sunomono, 2 kinds aburi oshisushi, chef’s choice sashimi & nigiri sushi
ABURI RAFT4 kinds oshi sushi sake, tuna pesto, unagi, hotate
65
MOTOYAKIJapanese rockefeller
baked miso aioli, spinachOYSTER 7 LOBSTER 13.5
KAKI FRY12
breaded fresh shucked oyster,2 shells, galic tartar
WEST COAST OYSTERSPROUDLY SERVING VANCOUVER ISLAND OYSTERS
CHEF’S RAFTFOR 2 PEOPLE
VEGAN 5shitake, avocado, daikon
WAKAME 5seaweed salad, tomato
NORI’S SPICY TUNA 6
SPICY UNAGI NEGI 7eel
SUNOMONOglass men, carrot, kappa, red cabbage,
wakame, yuzu:Japanese citrusVEGAN 6 TAKO 7 EBI 7 avocado octopus prawn
REAL CRAB 9 KAISEN 12rock crab mixed seafood
TERIYAKI RICE BOWLbell pepper, cabbage, onion, mushroom, bean sprout,
greens, rice arare
NS
NS
NS
NS
NS
NS
NS
NS
NS
NS
NS
NS
NS
NS
NS
NS
NS
OmakaseMIN. 2PEOPLE - CHEF’S RECOMMENDATION
OMAKASE A 45/per person OMAKASE B 50/per person
95
V V
V V
V
V
GF
GF
GF
GF
GF
VG
VG
VG
GF
NS
GF
GF
GF
VG
VG
VG
VG
VG
VG
VG
V
V
V
V
V
V
NS
NS
GF
GF
GF
GF
GF
GF
GF
GF
GF
VG
VG
VG
VG
AVOCADO 4
BROCCOLI 4
SOFT SHELL CRAB 12
LOBSTER TAIL 12
SUSHI BURRITOnori, wild salmon, albacore tuna, wakame, avocado, kappa,
pickled daikon, shitake, masago, prawn tempura, sriracha mayo
BAOavocado, garlic tartar, kimchi, bao bun
PRAWN CHASHU tempura braised pork belly BUTA SHOGA BULGOGI ginger pork garlic shoyu beef
18
7
TAMAGO 5egg
ABURI SALMON 6
AVOCADOwild
ABURI CHOP SCALLOP 7with tobiko
SAKIKURA 24 NEGIKURA 28sockeye salmon albacore tuna belly
HAMACHIKURA 32 KAISEN 38Kyushu yellow tail chef choice sashimi
SUSHI DON PRIMEsushi rice, ikura, green onion, shiso, grated wasabi
WAGYU 12add black truffle paste +4
apple wood smoked A4 graded Miyazaki beef
TORO albacore BC 22
HAMACHI yellow tail / JP 24
TORO TATAKI 24
MADAI Japanese sea bream 30
HAMACHI TORO yellow tail belly / JP 30
SHIMA AJI side striped mackerel 30
AMA-EBI spot prawn / BC 30
KANPACHI amber jack 30
SASHIMI PRIME
VEGETARIANV NSSPICY NORI SIGNATURE
GF GLUTEN FREE VG VEGAN-FRIENDLY
AVAILABLE UPON YOUR REQUEST ONSELECTED MENU - PLEASE ASK YOUR SERVER
*please let us know if you have any allergies**price subject to change without notice