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IN-ROOM DINING MENU

Sahara - IRD - ROOM PPT - JULY 21

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Page 1: Sahara - IRD - ROOM PPT - JULY 21

IN-ROOMDINING

M E N U

Page 2: Sahara - IRD - ROOM PPT - JULY 21

• We promote usage of locally grown & organic products

• Our culinary team shall be pleased to accommodate any special dietary requirements

• Prices mentioned are in Indian Rupees and subject to Government Taxes 072 1

Vegetarian Non-Vegetarian

02

VA L U E M E A L SSCAN QR CODE

TO ACCESS E-MENU

Roasted Tomato Minestrone 275basil & bocconcini bruschetta

Vegetable Manchow Soup 275

Chicken Hot & Sour Soup 275an all time favourite

SOUPS11:30 am to 04:00 am

Cajun Spiced Murgh Tikka 525cajun dusted marinated chicken in yogurt & chilli, cooked in tandoor spit

Kung Pao Chicken 525chicken tossed with dry red chilli & kung pao sauce

Lasooni Paneer Tikka 495tandoor grilled paneer….dominant garlic flavour

Chilli Paneer 425soft chunks of paneer sautéed with chilies, onion & capsicum

Vegetable Spring Roll 395

Chilli Cheese Toast 295spiced cheese spread on crisp toasted bread, gratinated

SNACKS11:30 am to 04:00 am

INTERNATIONAL SELECTIONPenne Arabiata with Chicken 850

Penne Arabiata with Vegetable 650

Chicken Pizza 850roasted chicken

Vegetable Pizza 650onion, capsium, tomato, basil

INDIAN SELECTIONMutton Railway Curry 575tender lamb cooked with onion, tomatoes & indian spices

Chicken Curry Home Style 525

Paneer Jalfarezi 495cottage cheese cooked with chilli pepper, tomato & onion

Vegetable Kolhapuri 495mixed vegetables in a thick spiced gravy

Lasooni Palak 450spinach cooked in indian spices with dominant flavour of garlic

Aloo Jeera 450potato chunks flavoured with cumin seeds

Bhindi Masala 450okra tossed with onions & tomato gravy

Yellow Dal Tadka 425

MAIN COURSE11:30 am to 04:00 am

Page 3: Sahara - IRD - ROOM PPT - JULY 21

DESSERTChocolate Brownie 295served with vanilla ice cream and chocolate

Rasmalai 295

Gulab Jamun 295

• We promote usage of locally grown & organic products

• Our culinary team shall be pleased to accommodate any special dietary requirements

• Prices mentioned are in Indian Rupees and subject to Government Taxes

Vegetarian Non-Vegetarian

03

VA L U E M E A L SSCAN QR CODE

TO ACCESS E-MENU

RICE SELECTIONMurgh Tawa Pulao 475

Vegetable Tawa Pulao 425

Khichdi 350plain

Steamed Rice 275

BREAD SELECTIONNaan / Roti / Paratha 125plain

CHINESE SELECTIONChilli Chicken 525dry / gravy

Vegetable Manchurian 495dry / gravy

Chicken Sichuan Fried Rice 475

Chicken Hakka Noodles 475

Egg Fried Rice 450

Burnt Garlic Fried Rice with Vegetables 425

Vegetable Hakka Noodles 425

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Page 4: Sahara - IRD - ROOM PPT - JULY 21

TROPICAL FRESH FRUITS AND JUICESFresh Fruit Platter 425

Seasonal Fruit Juice 425please ask for today's selection

Cereals 300bowl of cornflakes / chocoflakes / wheatflakes

Morning Bakeries 300danish / croissants / muffins / toast served with butter / preserves

EGG PREPARATIONTHREE EGGS OMELETTE 500plain/ masala/ cheese

Two Fresh Farm Eggs 450scrambled/ fried/ boiled/ poached

FROM THE GRIDDLEAmerican Pancakes 500served with butter, berry compote & maple syrup

Crispy Waffles 500baked golden-brown & served with butter & berry compote

French Toast 500served with maple syrup

INDIAN SPECIALITIESTawa Parathas 500check for daily selection

Steamed Idli 500plain/ kancheepuramserved with sambhar & chutney

Dosa 500plain/ masalaserved with sambhar & chutney

Golden Fried Vadai 500served with sambhar & chutney

POHA / Upma 450check for daily selection

Caesar Salad WITH Grilled Chicken 1050crispy lettuce & parmesan cheese in creamy dressing

Greek Salad 850with vegetables, feta, olives, lemon & oregano dressing

Chicken Manchow Soup 750an all-time favorite

Rasam 650traditional South Indian soup

S O U P S & S A L A D11:30 am to 04:00 am

• We promote usage of locally grown & organic products

• Our culinary team shall be pleased to accommodate any special dietary requirements

• Prices mentioned are in Indian Rupees and subject to Government Taxes

Vegetarian Non-Vegetarian

B R E A K F A S T6:30 am to 10:30 am

B R E A K F A S T6:30 am to 10:30 am

04

SCAN QR CODETO ACCESS E-MENU

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Page 5: Sahara - IRD - ROOM PPT - JULY 21

INTERNATIONAL SELECTIONGrilled Salmon 1800with mashed potato, salad & pommery mustard sauce

Nasi Goreng 1400Indonesian chicken & prawn “biryani”…..with fried egg & chicken satay

Vegetable Lasagne 1100cherry tomato confit

PAN INDIAN SELECTIONTariwali Macchi 1850home style fish curry

Malbari Prawns Curry 1750prawns cooked with Malabari style coconut based curry

Mutton Roganjosh 1550tender mutton morsels in an aromatic Kashmiri curry

Murgh Tikka Makhani 1550chargrilled chicken with rich tomato gravy

Masaledar Kadai Paneer 1250semi dry preparation of cottage cheese with bell peppers

Baingan Bharta 900the popular bharta….charcoal cooked aubergine mash

M A I N C O U R S E11:30 am to 04:00 am

Aloo Gobi Adraki 900cauliflower and potato cooked with tomato & onion gravy, flavored with ginger

Ghar ki Bhindi 900young okra cooked with onion and tomato in homemade style

Dal Makhni 850

RICE SELECTIONMutton Biryani 1650

MASALA KHICHDI 1050

Curd rice 900

Jeera Rice 325

BREAD SELECTIONnaan / roti / laccha paratha 275butter / garlic

SCAN QR CODETO ACCESS E-MENU

• We promote usage of locally grown & organic products

• Our culinary team shall be pleased to accommodate any special dietary requirements

• Prices mentioned are in Indian Rupees and subject to Government Taxes

Vegetarian Non-Vegetarian

05

072 1

Page 6: Sahara - IRD - ROOM PPT - JULY 21

PASTA IN AGLIO OLIO SAUCEVEG 1150

CHICKEN 1150

PASTA WITH ZUCCHINI, EGGPLANT, PEPPERS & TOMATOVEG 1150

CHICKEN 1150

(please ask order taker for type of pasta recommendations)

L I G H T M E A L24 HRS

Fish & Chips 1350in Mexican style….nachos, salsa & guacamole

Dhakai – Paratha Roll 1150stir fried chicken wrapped in egg paratha

Grilled Chicken club sandwich 1250

Chargrilled Chicken Tikka in Multigrain Bread 1250

Tomato, Mozzarella & Basil Grilled in Panini 1050

Bombay Grilled Sandwich 1050

S A N D W I C H E S24 HRS

PA S TA24 HRS SCAN QR CODE

TO ACCESS E-MENU

• We promote usage of locally grown & organic products

• Our culinary team shall be pleased to accommodate any special dietary requirements

• Prices mentioned are in Indian Rupees and subject to Government Taxes

Vegetarian Non-Vegetarian

06

072 1

Page 7: Sahara - IRD - ROOM PPT - JULY 21

MAINSThai Red Chicken Curry with Steam Rice 1450

Stirred Fried Vegetable in Chilli Garlic 1050

Thai Vegetable Green Curry with Steam Rice 1050

Tandoori jhinga 1750plump prawns doused in creamy cheese and exotic spice char grilled

Tawa pomfret 1550spiced, grilled cooked pomfret fillet

Seekh Kebab 1450aromatic lamb kebab cooked on a skewer over charcoal

Aloo Matar Samosa 900golden fried potato & peas parcel

Assorted Vegetable Pakoda 900

ASIANSalt and Pepper Prawns 1650

Kung Pao Paneer 1050

Mushroom in Black Pepper Sauce 850

Wok Tossed Crispy vegetables 850

S N A C K S11:30 am to 04:00 am SCAN QR CODE

TO ACCESS E-MENU

• We promote usage of locally grown & organic products

• Our culinary team shall be pleased to accommodate any special dietary requirements

• Prices mentioned are in Indian Rupees and subject to Government Taxes

Vegetarian Non-Vegetarian

07

072 1

Page 8: Sahara - IRD - ROOM PPT - JULY 21

D E S S E RT24 HRS

Tiramisu 350with a difference, flavours of espresso & rum

Cheese cake with berry compote 350

Moong dal halwa 350

Shrikhand 350

Coffee 400Espresso /Cappuccino /Café latte

Tea 400Masala, Ginger or Elaichi

Tea 400Darjeeling, Earl Grey, Assam

Herbal Tea 400Jasmine, Chamomile, Mint, Green Tea

Hot Chocolate 400

H o t B e v e r a g e s24 HRS

Milk Shakes 400

Cold Coffee 400

Iced Tea 400

C o l d B e v e r a g e s24 HRS SCAN QR CODE

TO ACCESS E-MENU

• We promote usage of locally grown & organic products

• Our culinary team shall be pleased to accommodate any special dietary requirements

• Prices mentioned are in Indian Rupees and subject to Government Taxes

Vegetarian Non-Vegetarian

08

072 1

Page 9: Sahara - IRD - ROOM PPT - JULY 21

• We promote usage of locally grown & organic products

• Our culinary team shall be pleased to accommodate any special dietary requirements

• Prices mentioned are in Indian Rupees and subject to Government Taxes

Vegetarian Non-Vegetarian

Va l u e D e a l o n L i q u o r b y B o t t l eSCAN QR CODE

TO ACCESS E-MENU

GINBeefeater 3,500

VODKASSmirnoff Red 2,950

SPARKLING WINEGrover’s Zampa Brut 1,750

Sula Brut Tropical 1,750

Sula Seco Rose 1,000

RED WINEGrover Merlot 900

Sula Merlot 900

WHITE WINEGrover Sauvignon Blanc 900

Sula Chenin Blanc 900

SINGLE MALTSArdmore 7,950

PREMIUM SCOTCHBlack Dog 3,750

Ballantine’s 3,750

J. W. Red Label 3,750

J & B Rare 3,750

REGULAR SCOTCHTeachers Highland Cream 3,250

Jack Daniel’s No 07 3,250

Black & White 3,250

AMERICAN WHISKEYJack Daniel’s No 07 5,250

Jim Beam 3,500

INDIAN WHISKYJack Daniel’s No 07 1,950

Antiquity 1,950

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Page 10: Sahara - IRD - ROOM PPT - JULY 21