Embed Size (px)
Citation preview
Hot Fork Buffet MenusUnder £20Spring/Summer 2013
Saffron chicken, olive andpreserved lemon tagine
“BRITISH WINTER WARMER”
£16.50 per head
Best butcher’s sausages & mash withonion gravy
Smoked haddock and Jerusalemartichoke crumble
***Seasonal green vegetables
***Sticky toffee pudding with cream / or /Salted walnut tart with clotted cream
CHEAP & CHEERFUL INDIAN
£12.50 per head
Chicken tikka masala-style curry /or /
Pork and tomato curry with cardamomand yogurt
Muttar Paneer (paneer cheese, peasand tomato curry) /or/
Aubergine, tomato and mushroom curry
Basmati Rice
CHEAP & CHEERFUL MIDDLE EASTERN
£12.50 per head
Lamb & date tagine/ or /
Saffron chicken tagine with preserved lemon and olivesRoasted vegetables tagine (aubergine, peppers and
courgettes) with fresh tomato sauce and salted yogurt/ or /
Seven vegetable tagine
Herby couscous
CHEAP & CHEERFUL THAI
£12.50 per head
Thai green chicken curry /or/
Beef massaman curry
Thai red curry with squash andvegetables
Basmati Rice
HOT FORK BUFFET£16.00 per head
Choose one;Tray-baked salmon with green beans, tomatoes,
olives and basil with boiled potatoesItalian sausage stew with rosemary and Puy lentilsChicken tagine with preserved lemons & olives,
with herby couscousFish pie with mashed potato topping, peas & beans
Chicken, leek and bacon pie with puff pastry lidand mashed potatoes
***For your vegetarian guests, choose from:
Asparagus and Gruyere FeuilletesRoasted vegetable & feta strudels
Cherry tomato tarte tatinIndividual wild mushroom, thyme & mascarpone
tartlets
***
Coconut Pavlova with Tropical Fruits & Passionfruitcream
Dark chocolate cups with white chocolate andcardamom moussePear frangipane tart
Banoffee cheesecakeSalted caramel, hazelnut and chocolate tart
Classic lemon tart with berriesRich chocolate torte with fresh berries and cream
HOT FORK BUFFET MENUS - under £20 per headBuffets are a great way of feeding large numbers of guests and give you the ability to offer a wider selection of dishes to keep everyone
happy! You can choose from the following hot fork buffet menus, or feel free to use them as a starting point - we’ll work with you to builda bespoke menu that’s perfect for you.
Contact & BookingIf you would like to book Forkful Food for your event, or wish to discuss your requirements further, please contact Ruth Weighill at:*: [email protected] (: 07711 034928 / 020 8877 3086BOOKING: Should you wish to book Forkful Food, a 25% deposit is required to secure the date, with the balance payable before the event. DELIVERY: Delivery is free to London SW17, SW18
and SW19. Delivery to other London postcodes from £25.00. STAFF & EQUIPMENT HIRE: In some instances, we are able to deliver hot buffet food for your event on a "drop-off" basis, butgenerally hot food needs to be cooked on site. We can advise on and provide chefs and serving staff for your event, as well as a any hire equipment you will need.
Hot ForkBuffet Menus£20+Spring/Summer 2013
“ITALIAN FEAST “ FORK BUFFETMENU
£25.00 per head
Tuscan fennel-rubbed roast pork loinwith anchovy & rosemary sauce
Prosciutto-wrapped salmon filletsroasted with green beans, cherry to-
matoes, basil and olives
Lemon & rosemary roasted poussins
***Piedmontese roast peppers
Salt & rosemary roast new potatoes
*** (for your vegetarian guests)
Aubergine Parmigiana***
Classic lemon tartStrawberries macerated in balsamic
vinegar, black pepper and basil
NORTH AFRICAN LAMB THREEWAYS
£25.00 per head
Confit harissa shoulder of lamb
Ras-al-hanout lamb cutlets
Spiced lamb tagine with prunes, chilli &coriander
***Spiced pilaf rice
Minted yogurt & cucumber saladWarm Tunisian aubergine salad
*** (for your vegetarian guests)
Cumin and ginger sweet potato pastilla
***Citrus almond cake with orange and
clove caramelRoast plums with cardamom praline
and spiced creme fraiche
“BRITISH SUMMER”
FORK BUFFET MENU
£20 per head
Roast chicken supremes in a creamy tarragonsauce
Salmon en croute – salmon fillets with a herb andcream cheese topping, encased in puff pastry
***Buttered new potatoesGreen beans and peas
***
(for your vegetarian guests)
Asparagus tart***
Homemade meringues, chocolate brownies,mixed berries and whipped cream
HOT FORK BUFFET MENUS - £20+ per headBuffets are a great way of feeding large numbers of guests and give you the ability to offer a wider selection of
dishes to keep everyone happy! You can choose from the following hot fork buffet menus, or feel free to use themas a starting point - we’ll work with you to build a bespoke menu that’s perfect for you.
Contact & BookingIf you would like to book Forkful Food for your event, or wish to discuss your requirements further, please contact Ruth Weighill at:*: [email protected] (: 07711 034928 / 020 8877 3086BOOKING: Should you wish to book Forkful Food, a 25% deposit is required to secure the date, with the balance payable before the event. DELIVERY: Delivery is free to London SW17, SW18
and SW19. Delivery to other London postcodes from £25.00. STAFF & EQUIPMENT HIRE: In some instances, we are able to deliver hot buffet food for your event on a "drop-off" basis, butgenerally hot food needs to be cooked on site. We can advise on and provide chefs and serving staff for your event, as well as a any hire equipment you will need.
HOT FORK BUFFET MENU - £22.50 per head
(From the options below, choose one main course and one dessert and choose fromthe vegetarian options for your non-fish and meat eating guests.)
Cod fillet with pea, pancetta and lettuce ragout with but-tered new potatoes
Herb-crusted rack of lamb with white bean puree, roastedcherry tomatoes and salsa verde
Porchetta-style roast pork loin with anchovy and rosemarysauce, braised fennel, Puy lentils and roasted cherry tomatoes
Roast duck breasts with red wine and cherry sauce, gratindauphinois and purple sprouting broccoli
HOT FORK BUFFET MENU - £20 per head
(From the options below, choose one main course and one dessert and choose from thevegetarian options for your non-fish and meat eating guests.)
Salmon fillet roasted with new potatoes, peas and ba-con
Pollack and saffron stew with chorizo, fennel and butterbeans
Duck legs braised with red wine, Puy lentils and prunesPersian chicken with pomegranate and walnut sauce
with lemon, date and herb couscousCreamy tarragon chicken with mashed potato and
green beans
Contact & BookingIf you would like to book Forkful Food for your event, or wish to discuss your requirements further, please contact Ruth Weighill at:*: [email protected] (: 07711 034928 / 020 8877 3086
BOOKING: Should you wish to book Forkful Food, a 25% deposit is required to secure the date, with the balance payable before the event. DELIVERY: Delivery is free to London SW17, SW18 and SW19. Delivery to otherLondon postcodes from £25.00. STAFF & EQUIPMENT HIRE: In some instances, we are able to deliver hot buffet food for your event on a "drop-off" basis, but generally hot food needs to be cooked on site. We can advise
on and provide chefs and serving staff for your event, as well as a any hire equipment you will need.
Vegetarian Alternatives:
Asparagus and Gruyere Feuilletes - puff pastry parcels with acreamy cheese and asparagus filling
Roasted vegetable strudels - filo pastry filled with roasted redonions, peppers and aubergines with herbs and feta cheese
Cherry tomato tarte tatinIndividual wild mushroom, thyme and mascarpone tartlets
Desserts:
Pavlova with summer berries and creamDark chocolate cups with white chocolate and cardamom mousse
Pear frangipane tartBanoffee cheesecake
Salted caramel, hazelnut and chocolate tartClassic lemon tart with berries
Rich chocolate torte with fresh berries and creamDelice au cassis - blackcurrant mousse cake
HOT FORK BUFFET MENUS - £20+ per headBuffets are a great way of feeding large numbers of guests and give you the ability to offer a wider selection of
dishes to keep everyone happy! You can choose from the following hot fork buffet menus, or feel free to use themas a starting point - we’ll work with you to build a bespoke menu that’s perfect for you.
