Safe Practices in Meat Handling and Preparation

7/28/2019 Safe Practices in Meat Handling and Preparation

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SAFE PRACTICES IN MEAT

HANDLING AND PREPARATION FOR

CONSUMPTION

MA. JOSIE V. SUMAGUE

Food Science Cluster, CA, UPLB

Agrilink, World Trade Center

Manila, Philippines

October 4, 2012

feelgoodpinoy.multiply.com filipinofreethinkers.org masterheartmagazine.comblogs.extension.iastate.edu

thesouthinmymouth.com

thesouthinmymouth.com


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Is the meat you eat safe?

Ifood.tv onefilipinodish.com


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Foodborne Illnesses Associated with

Consumption of Meat Dishes

180 participants of Sui Generis Leaders Summit

in Ateneo de Davao University suffered from

vomiting and diarrhea after eating chicken

adobo (Aug. 10, 1012; www.sunstar.com.ph)

Itsme2012.wordpress.com


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Family (10 persons) hospitalized

after eating spaghetti in

Calubawan, San Carlos City(Jan. 5, 2012;www.tempo.com.ph)

220 persons became ill after eating spaghetti in

birthday party in Calumpit, Bulacan (June 12, 2011;newsinfo.Inquirer.net)

Top.news.nz


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128 persons got ill from a remote village in S.

Cotabato after consuming cooked carabaos

meat slaughtered by a neighbor (July 23,2011;www.philstar.com)

25 trainees of the 802nd Infantry Brigade, Leyte

brought to the hospital ; suspect food -chicken

with sotanghon (Jul. 18, 2010;newsinfo.inquirer.net)

filipinofoodsrecipes.com


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Composition (%) BEEF PORK CARABEEF POULTRY

Moisture 74.24 72.96 76.15 75.30

Ash 1.08 1.10 1.00 1.00

Fat 4.71 3.42 3.20 3.10

Protein 19.70 21.52 19.29 20.60

Ibarra, 1988


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Some Bacterial Contaminants in Meat

Escherichia coliO157H7 Salmonella typhimurium

Campylobacter jejuniListeria monocytogenes Staphylococcus aureus

ecoliblog.com, sciencemuseum.org.uk, itthing.com, sciencephoto.com, drugline.org


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Some Parasites in Meat

Taenia saginata Trichinella spiralis

Sarcocystis miescheriana

naro.affrc.go.jp, bioweb.uwlax.edu, sciencephoto.com


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Some Chemical Contaminants in Meat

Residual Antibiotics

Residual Growth Hormones

Residual Pesticides Excess Food Additives

Residual Detergents

restockit.com betco.comnaturalturf.blogspot.com ocj.com paws-n-effect.blogspot.com


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Some Physical Contaminants in Meat

Metal

Bones

Wood chips

littlekitchenbigflavors.com 123rf.com


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How is meat contaminated?

Improper growing conditions

dailymail.co.uk thenhbushman.com


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Unsanitary practices during slaughter

profimedia.si

search.wn.com article.wn.com

edikdolotina.blogspot.com


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Unhygienic practices during preparation

getsurrey.co.uk

ckphu.comarticle.wn.com

theculinarycook.com

coloradorestaurantconsulting.com


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Improper handling during distribution

article.wn.com article.wn.comforums.egullet.org wn.compicable.com the11-11pages.blogspot.com


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Consequences of Contaminated Meat

Foodborne illness

A bad reputation

Customer complaints Higher costs of production

Legal action and penalties

Possible closure of the business


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How to safely handle and prepare

meat for consumption

S-eparate raw meat from ready to eat foods

rachelbegun.comckphu.com

H t f l h dl d


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A-lways observe good personal hygiene

cleansweepsupply.com summitglove.comhealthpages.org strangetimesindeed.blogspot.com primeskills.com.au visualphotos.com


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pubs.ext.vt.edu


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F-rozen meat must be thawed properly

ifood.tv ifood.tv

thawing inside the refrigerator

thawing in water


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E-xposure of meat to temperature danger zone

must be minimized

ehealth.gov.mt


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M-aintain cleanliness in meat handling and

preparation areas

flickr.com ecozyme.co.za


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E-nd cooking meat by checking the final internal

temperature

chathampublichealth.comgardencuizine.com

f l h dl d


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A-void cross contamination by cleaning and

sanitizing equipment, utensils, table before

and after using

amazon.com fsis.usda.gov safeeggs.com

f l h dl d


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T-o summarize, SAFE MEAT is assured byobserving best practices during

pulilan.olx.com.ph flickr.com sciencephoto.com worldhalalquest.com

growing, slaughtering, preparation, distribution

and serving.

ideazevent.in

H f l h dl d


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S-eparate raw meat from ready to foods

A-lways observe good personal hygiene

F-rozen meat must be thawed properly

E-xposure of meat to the temperature danger zone must be minimized

M-aintain cleanliness in meat handling and preparation areas

E-nd cooking meat by checking the final internal temperature

A-void cross contamination by cleaning and sanitizing equipment and utensils before and afterusing

T-o summarize, SAFE MEATis assured by observing best practices during growing,slaughtering, preparation, distribution and serving.

Documents

Safe Practices in Meat Handling and Preparation