SAFC Flavors & Fragrances - 2009 New Certified Organics

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© 2009 SAFC All rights reserved. Printed in USA 0019 LCQ

Flavors & Fragrances

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SAFC3050 Spruce StreetSt. Louis, MO 63103 USAwww.safcglobal.com

Introducing New Certified Organics, Halal Certified and High Quality Raw Materials

The essence of your success

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New ProductsCertified Organics

Halal Certified

High Quality Raw Materials

from SAFC Supply Solutions™

To request the full Flavors & Fragrances catalog, please visit: www.safcsupplysolutions.com/requestcatalog

SAFC® defines the industry benchmark in providing leading-edge customized solutions that can accelerate your taste technology program.

We provide a broad range of reliable, high quality aroma raw materials including new Certified Organics, Halal Certified and Kosher Certified products in hard-to-obtain quantities up to 25 kg, complementing our product list of 1,700 raw materials.

With our regulatory expertise, efficient change control processes and customized services in state-of-the-art, audit-ready facilities, you will understand why the essence of your success begins with SAFC Supply Solutions.


To complement changing safety regulations and market demands,

SAFC® introduces its newly enhanced product offerings. By adding

Certified Organics, Halal Certified and additional high quality products to

our inventory, you can now order many new products in hard-to-obtain

quantities of 25 kg or less. Your specific quantities, packaging and

delivery requests can all be handled using our worldwide customized

supply chain capabilities. As the industry leader for small-scale aroma

raw materials, SAFC is the supply chain partner you can rely on for

your flavors & fragrances programs.

Products in this supplement include:

SAFC’s F&F product line consists of 1,700 fully tested aroma raw

materials and includes over 350 Food-Grade certified products,

1,100 Kosher Parve certified products, 550 Halal certified products,

200 naturals and 180 essential oils, which can be found in the F&F

2008 catalog.

www.safcsupplysolutions.com/requestcatalog


— the essence of your success


F&F 2008 Catalog

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Butyl acetate, ≥98%

[123‑86‑4] C6H12O2 FW 116.16

natural, Kosher, FGFEMA 2174 CoE Nr 194cR: 10-66-67 S: 25 EC No. 204-658-1Fp: 22 °C (72 °F)

W217417-100G-K 100 g

W217417-1KG-K 1 kg

W217417-4KG-K 4 kg

W217417-9KG-K 9 kg

Cinnamon leaf oil

Cinnamomum zeylanicum[8015‑91‑6]

Certified organic (NOP/EU)FEMA 2292

L R: 21-36/37/38-43 S: 26-36/37 Fp: 87 °C (188 °F)

W229208-SAMPLE-K

W229208-1KG-K 1 kg

Lemongrass oil

[8007‑02‑1]


L R: 38 S: 26-36 Fp: 71 °C (160 °F)

W262440-SAMPLE-K

W262440-1KG-K 1 kg

2′-Methylacetophenone

Methyl o-tolyl ketone; o-Methylacetophenone;2‑Acetyltoluene; 1-(2‑Tolyl)ethanone; 1-(2‑Methylphenyl)ethanone[577‑16‑2] C9H10O FW 134.18FEMA 4316EC No. 209-408-5 Fp: 84 °C (183 °F)

W431600-SAMPLE

W431600-1KG 1 kg

Pseudoionone

ψ-Ionone; 6,10‑Dimethyl-3,5,9‑undecatrien-2‑one[141‑10‑6] C13H20O FW 192.30FEMA 4299EC No. 205-457-1 Fp: 103 °C (217 °F)

W429900-SAMPLE

W429900-1KG 1 kg

Vanillin

4‑Hydroxy-3‑methoxybenzaldehyde[121‑33‑5] FEMA 3107 C8H8O3 FW 152.15

L R: 22 EC No. 204-465-2

≥97%, FCC, Kosher, FGCoE Nr 107W310700-1KG-K 1 kg

W310700-10KG-K 10 kg

W310700-25KG-K 25 kg

natural, ≥97%, FCC, Kosher, FGW310727-100G-K 100 g

W310727-1KG-K 1 kg

W310727-5KG-K 5 kg

W310727-25KG-K 25 kg

1


Extract

Date:12/1

2/0

8

Additional products and customized services available at www.safcsupplysolutions.com

q Product name

w Synonym

e Formula weight

r Chemical Abstracts Service Registry Number

t Formula

y Indicates material meets specifications in the Food Chemicals Codex

u FEMA number: Flavor and Extract Manufacturer’s Association of the United States

i Kosher grade: material is only kosher when bearing the kosher seal

o Product is derived from a natural source

1) Indication of danger

1! Flash point

1@ Risk & Safety numbers

1# European Union number

1$ Council of Europe number

1% Food-grade certified

1^ Product is an essential oil

1& Catalog number

1* Indicates material meets National Organic Program (NOP) and/or European Union (EU) standards for organic products

Table of ContentsCertified Organics . . . . . . . 5Halal Certified . . . . . . . . . . 9New Raw Materials . . . . . 41Risk & Safety . . . . . . . . . . 44General Information . . . . 46Trademarks . . . . . . . . . . . 48

Key to Product Listing

q

w

e r t

y

u

i

o

1)

1!1@ 1#

1$

1%

1^ 1*

1&

1

Customized ServicesAs your total supply solutions partner, SAFC strives to discover your unique needs. We offer an extensive range of customized services to accelerate your research and production processes, helping you in reducing your costs.

3

Quality Control ServicesPurity beyond expectation

Highly trained quality control experts and state-of-the-art testing

technologies ensure exceptional chemical purity and guarantee

the highest quality to our customers .

Testing capabilities include:

• Heavy metal testing in accordance with EU88/388

• Naturalness testing in accordance with United States and

European standards

• Strict confidentiality of customized testing

• Strict evaluation and control procedures in place with all our

suppliers; an efficient change control notification process and

delivery of appropriate supporting documentation

• QC documentation accessible online at www.safcsupplysolutions.com

Quality Assurance ServicesPeace of mind you can trust

SAFC Supply Solutions is an AIB audited and ISO 9001:2000 certified

organization. Our global team of customer compliance specialists

works to anticipate your evolving regulatory needs, ensuring the

products you receive are fully compliant with current national and

international regulations .

Available Documentation:

• Specification Sheets • AIB, ISO 9001:2000 Certificates

• Certificates of Analysis • GMO Statements

• MSDS Statements • Natural Certificates

• Certificates of Compliance • Organic Certificates

• Food Grade Certificates • Allergen Statements

• Halal Certificates • Additive Statements

• Kosher Certificates


4

Packaging and BlendingCustomization, efficiency and confidentiality you can depend upon

Our custom packaging and blending services are designed to save you

time: we offer a wide array of customized packaging, as well as samples,

kits and returnable containers . We blend or mix materials to precise

specifications and package them the way your program requires .

Contact your SAFC Supply Solutions representative regarding packaging and blending options available in your region.

Certified OrganicsSAFC currently offers 50 products meeting strict NOP and EU standards, allowing them to be labeled as Certified Organics. Certified by Midwest Organic Services Association (US), SAFC will continue to grow this product line, offering additional new and unique Certified Organics in small-scale hard-to-obtain quantities for your ease of use in this expanding market.

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Almond oil, sweet


6 Regulatory documents and compliance certifications are available online

Almond oil, sweetAlmond oil from Prunus dulcis; [8007-69-0]

Certified organic (NOP/EU)EC No. 800-769-0 FP: 100 °C

W530119-SAMPLE-K

W530119-1KG-K 1 kg

Anise oilAnise seed oil[8007-70-3]

Certified organic (NOP/EU)FEMA 2094W209417

Anise star oilIllicium verum [68952-43-2]

Certified organic (NOP/EU)FEMA 2096EC No. 283-518-1 FP: 93 °C (199 °F)

W209624-SAMPLE-K

W209624-1KG-K 1 kg

Avocado oil[8024-32-6]

Certified organic (NOP/EU)FP: 100 °C

W530127-SAMPLE-K

W530127-1KG-K 1 kg

Basil oil[8015-73-4]

Certified organic (NOP/EU)

L Q

R: 22-52/53

S: 61

FP: 82 °C (180 °F)

W530131-SAMPLE-K

W530131-1KG-K 1 kg

Canola oilRapeseed oil [120962-03-0]

Certified organic (NOP/EU)W530228-SAMPLE-K

W530228-5KG-K 5 kg

Cardamom oilElletaria cardamomum[8000-66-6]

Certified organic (NOP/EU)FEMA 2241FP: 57 °C (134 °F)

W224123-SAMPLE-K

W224123-500G-K 500 g

Castor oil[8001-79-4]

Certified organic (NOP/EU)FEMA 2263EC No. 232-293-8 FP: 113 °C (235 °F)

W226318-SAMPLE

W226318-5KG 5 kg

Cedarwood oil, Atlas type[8023-85-6]


L Q

R: 50/53-65

S: 61-62

FP: 100 °C (212 °F)

W530143-SAMPLE-K

W530143-1KG-K 1 kg

Chamomile oil, Hungarian typeChamomile oil, Hungarian; Chamomile oil, blue; German chamomile[8002-66-2]


L R: 38

S: 26-36

FP: 93 °C (199 °F)

W227315-SAMPLE-K

W227315-100G-K 100 g

Cinnamon bark oilCinnamomum; Cassia oil [8015-91-6]


L R: 21-36/37/38-43

S: 26-36/37

FP: 87 °C (188 °F)

W229140-SAMPLE-K

W229140-1KG-K 1 kg

Cinnamon leaf oilCinnamomum zeylanicum [8015-91-6]


L R: 21-36/37/38-43

S: 26-36/37

FP: 87 °C (188 °F)

W229208-SAMPLE-K

W229208-1KG-K 1 kg

Citro nella oil, JavaCitro nella grass oil; Cymbopogon winterianus [8000-29-1]


L R: 36/37/38

S: 26

FP: 77 °C (170 °F)

W230840-SAMPLE-K

W230840-1KG-K 1 kg

Clove oilOil of cloves; Eugenia spp.[8000-34-8]


L R: 36/37/38

S: 26-36

FP: 115 °C (239 °F)

W232314-SAMPLE-K

W232314-1KG-K 1 kg

Coconut oilCopra oil; Coconut fat; Coconut oil from Cocos nucifera [8001-31-8]

virgin, Certified organic (NOP)EC No. 232-282-8 FP: 113 °C (235 °F)

W530155-SAMPLE

W530155-5KG 5 kg

Cornmint oilMentha arvensis [68917-18-0]


L R: 22

FP: 66 °C (150 °F)

W421906-SAMPLE-K

W421906-1KG-K 1 kg

Eucalyptus radiata oil[92201-64-4]


L Q

R: 10-43-51/53-65

S: 24-37-61-62 EC No. 295-995-3

W530089-SAMPLE-K

W530089-1KG-K 1 kg

Evening primrose oilOenothera biennis [90028-66-3]

Certified organic (NOP)W530165-SAMPLE-K

W530165-5KG-K 5 kg

Flax seed oilLinseed oil[8001-26-1]


L R: 20/21/22-36/37/38-43

S: 26-36

EC No. 232-278-6

FP: 113 °C (235 °F)

W530238-SAMPLE-K

W530238-5KG-K 5 kg

Hyssop oilHyssop officinalis [8006-83-5]


L R: 22-44

S: 36-37 FP: 57 °C

W259105-SAMPLE-K

W259105-1KG-K 1 kg

Jojoba oilJojoba oil from Simmondsia chinensis; Jojoba liquid wax; Jojoba bean oil [61789-91-1]

Certified organic (NOP)W530293-SAMPLE-K

W530293-1KG-K 1 kg

Juniper berry oilJuniperus communis[8002-68-4]


L R: 10-38

S: 16-26-36

FP: 43 °C (110 °F)

W260404-SAMPLE-K

W260404-1KG-K 1 kg

Lavender oil[8000-28-0]

Certified organic (NOP/EU)FEMA 2622S: 23-24/25 FP: 65 °C (149 °F)

W262235-SAMPLE-K

FNF_1214_jk_rheads_edits_PGD.indd 6FNF_1214_jk_rheads_edits_PGD.indd 6 12/19/2008 3:09:07 PM12/19/2008 3:09:07 PM



Cert

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Soybean oilFlavors & Fragrances

7Additional products and customized services available at www.safcsupplysolutions.com

Lemongrass oil[8007-02-1]


L R: 38

S: 26-36

FP: 71 °C (160 °F)

W262440-SAMPLE-K

W262440-1KG-K 1 kg

Lemon oil[8008-56-8]

Certified organic (NOP/EU)FEMA 2625R: 10 EC No. 284-515-8 FP: 57 °C (135 °F)

W262533-SAMPLE-K

W262533-1KG-K 1 kg

Lime oil[8008-26-2]

Certified organic (NOP/EU)R: 10 S: 16-36 FP: 52 °C (125 °F)

W530106-SAMPLE-K

W530106-1KG-K 1 kg

Litsea cubeba oil[68855-99-2]


L R: 10-36/38

S: 16-26-36

FP: 54 °C (130 °F)

W384606-SAMPLE-K

W384606-1KG-K 1 kg

Macadamia oil[438545-25-6]

Certified organic (NOP/EU)FP: 210 °C

W530179-SAMPLE-K

W530179-1KG-K 1 kg

Mandarin green oil[8008-31-9]


W265734-SAMPLE-K

W265734-1KG-K 1 kg

Marjoram oil[8015-01-8]

sweet, Certified organic (NOP/EU)FEMA 2663

L Q

R: 10-36/38-43-51/53-65

S: 24-37-61-62 FP: 54 °C

W266309-SAMPLE-K

W266309-1KG-K 1 kg

Olibanum oilFrankincense; Boswellia carterii [8016-36-2]

Certified organic (NOP/EU)FEMA 2816R: 10 S: 16 FP: 47 °C (117 °F)

W281623-SAMPLE-K

W281623-1KG-K 1 kg

Olive oil[8001-25-0]

Certified organic (NOP/EU)EC No. 232-277-0 FP: 113 °C (235 °F)

W530191-SAMPLE-K

W530191-5KG-K 5 kg

Orange oilCitrus aur anti um; Citrus sinensis [8008-57-9]

sweet, Certified organic (NOP/EU)FEMA 2824

L R: 10-38

S: 16-37

FP: 54 °C (130 °F)

W282401-SAMPLE-K

W282401-1KG-K 1 kg

Palmarosa oilPalmarosa oil from Cymbopogon martini; Gera nium oil, east-Indian[8014-19-5]


L R: 38 S: 36

EC No. 283-461-2

FP: 111 °C (232 °F)

W283109-SAMPLE-K

W283109-1KG-K 1 kg

Palm oil[8002-75-3]

Certified organic (NOP/EU)EC No. 232-316-1

W530216-SAMPLE

W530216-5KG 5 kg

Patchouli oilPogostemon cablin [8014-09-3]


W283823-SAMPLE-K

W283823-1KG-K 1 kg

Peppermint oilMentha piperita[8006-90-4]

Certified organic (NOP/EU)FEMA 2848S: 23-24/25 FP: 66 °C (151 °F)

W284843-SAMPLE-K

W284843-1KG-K 1 kg

Petitgrain oil, Para guayBitter orange oil [8014-17-3]

Certified organic (NOP/EU)W530183-SAMPLE-K

W530183-1KG-K 1 kg

Pumpkin seed oil[8016-49-7]

Certified organic (NOP/EU)FP: 100 °C (212 °F)

W530274-SAMPLE-K

W530274-5KG-K 5 kg

Rice bran oil[68553-81-1]

Certified organic (NOP/EU)EC No. 271-397-8 FP: 100 °C (212 °F)

W530241-SAMPLE-K

W530241-5KG-K 5 kg

Rosemary oilRosmarinus officinalis [8000-25-7]


L R: 10-36/37/38

S: 16-26-36

FP: 49 °C (120 °F)

W299225-SAMPLE

W299225-1KG 1 kg

Safflower oilSafflower seed oil from Carthamus tinctorius seed [8001-23-8]

Certified organic (NOP)EC No. 232-276-5 FP: 113 °C (235 °F)

W530202-SAMPLE

W530202-5KG 5 kg

Sage oil[8022-56-8]

Certified organic (NOP/EU)FEMA 3001R: 10 FP: 47 °C (117 °F)

W300100-SAMPLE-K

W300100-1KG-K 1 kg

Sesame oilSesame oil from Sesamum indicum [8008-74-0]


W530253-SAMPLE-K

W530253-5KG-K 5 kg

Soybean oilSoya oil from Glycine max[8001-22-7]

Certified organic (NOP)EC No. 232-274-4 FP: 113 °C (235 °F)

W530261-SAMPLE-K

W530261-5KG-K 5 kg





Cert

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Spearmint oil



Spearmint oilMentha spicata [8008-79-5]


L R: 36/37/38 S: 26-36

EC No. 283-656-2

FP: 94 °C (201 °F)

W303237

Sunflower seed oilSunflower seed oil from Helianthus annuus [8001-21-6]


W530285-SAMPLE-K

W530285-5KG-K 5 kg

Tea tree oilMelaleuca alternifolia [68647-73-4]


L R: 22-36/37/38

S: 26-36

FP: 64 °C (147 °F)

W390215-SAMPLE-K

W390215-1KG-K 1 kg

Thyme oil[8007-46-3]

white, Certified organic (NOP/EU)FEMA 3065

M R: 34

S: 26-36/37/39

FP: 63 °C (145 °F)

W306540-SAMPLE-K

W306540-1KG-K 1 kg

Ylang-ylang oil[8006-81-3]

extra, Certified organic (NOP/EU)FEMA 3119S: 23-24/25 FP: 110 °C (230 °F)

W311942-SAMPLE-K

W311942-1KG-K 1 kg


SAFC Supply SolutionsCustomization beyond expectation

• Established, highly ethical manufacturer with over 50 years’ expertise

• Highly skilled manufacturing staff

• Unparalleled expertise in chemical synthesis

• Specialist centers in Germany, Switzerland & across the USA

• Customized and sourced raw materials that can travel the development pipeline with your projects

• Complete Sourcing Services for all organic raw materials

• Comprehensive Supply Chain Services that include global packaging and distribution

• Customized Packaging and on-time delivery to fit every need

• Quality Assurance including documentation designed for pharmaceutical industry requirements

• Comprehensive Analytical Services to ensure complete quality control





Halal CertifiedSAFC is pleased to offer a vast range of Halal products, certified by the Islamic Food and Nutrition Council of America (IFNCA). While specializing in hard-to-obtain quantities of 25kg or less, be assured our Halal products will meet the same robust industry standards you’ve come to expect from SAFC.

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Hala

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Acetal

Acetal

Acetal dehyde diethyl acetal; 1,1-Diethoxy ethane [105-57-7] FEMA 2002 CoE Nr 35 C6H14O2 FW 118.17

J L

R: 11-36/38

S: 9-16-33

EC No. 203-310-6 FP: -21 °C (-70 °F)

natural, KosherW200220-SAMPLE-K

W200220-100G-K 100 g

W200220-1KG-K 1 kg

W200220-4KG-K 4 kg

W200220-5KG-K 5 kg

≥98%, FGW200204-1KG 1 kg

W200204-4KG 4 kg

W200204-8KG 8 kg

W200204-20KG 20 kg

Acetal dehyde, ≥99%

Ethanal[75-07-0] C2H4O FW 44.05

natural, FCC, Kosher, FGFEMA 2003May form a small amount of trimer

) L

R: 12-36/37-40

S: 16-33-36/37 EC No. 200-836-8

FP: -40 °C (-40 °F)

W200336-400G-K 400 g

W200336-1.9KG-K 1.9 kg

W200336-2KG-K 2 kg

W200336-12KG-K 12 kg

Acet ani sole, ≥98%

4-Acetyl ani sole; 4′-Methoxy aceto phen one [100-06-1] C9H10O2 FW 150.17

FCC, KosherFEMA 2005 CoE Nr 570

L R: 22-38

S: 37 EC No. 202-815-9

FP: 138 °C (280 °F)

W200506-1KG-K 1 kg

W200506-5KG-K 5 kg

W200506-25KG-K 25 kg

Acetic acid

Glacial acetic acid [64-19-7] FEMA 2006 CoE Nr 0002 C2H4O2 FW 60.05

M R: 10-35

S: 23-26-45

EC No. 200-580-7

FP: 40 °C (104 °F)

natural, ≥99.5%, FCC, Kosher, FGW200603-SAMPLE-K

W200603-1KG-K 1 kg

W200603-5KG-K 5 kg

W200603-10KG-K 10 kg

W200603-25KG-K 25 kg

FCC, Kosher, FGW200611-SAMPLE-K

W200611-1KG-K 1 kg

W200611-10KG-K 10 kg

W200611-25KG-K 25 kg

Aceto in

3-Hydroxy-2-butanone; Acetyl methyl carbinol [513-86-0] FEMA 2008 C4H8O2 FW 88.11EC No. 208-174-1

>96%, FCC, Kosher, FGCoE Nr 749

L R: 10-36/38

S: 26-36

FP: 47 °C (117 °F)

W200808-1KG-K 1 kg

W200808-5KG-K 5 kg

W200808-25KG-K 25 kg

natural, ≥92%, Kosher, FGCoE Nr 749c

L R: 10-38

S: 26-36

FP: 51 °C (123 °F)

W200832-SAMPLE-K

W200832-100G-K 100 g

W200832-1KG-K 1 kg

W200832-5KG-K 5 kg

Aceto phen one, ≥98%

Methyl phenyl keto ne [98-86-2] C8H8O FW 120.15


L R: 22-36

S: 26

EC No. 202-708-7

FP: 76 °C (169 °F)

W200905-1KG-K 1 kg

W200905-10KG-K 10 kg

W200905-25KG-K 25 kg

4-Acetoxy-2,5-dimethyl-3(2H)furan one, ≥85%

[4166-20-5] C8H10O4 FW 170.16

Kosher, FGFEMA 3797

L R: 22

S: 36

FP: 113 °C (235 °F)

W379700-SAMPLE-K

W379700-100G-K 100 g

W379700-1KG-K 1 kg

W379700-5KG-K 5 kg

W379700-25KG-K 25 kg

2-Acetyl-3,5(6)-dimethyl pyra zine, ≥98%

[54300-08-2] C8H10N2O FW 150.18

mixture of isomers, KosherFEMA 3327 CoE Nr 11294

L R: 36/37/38

S: 26-36/37/39

EC No. 259-076-0

FP: 91 °C (195 °F)

W332704-25G-K 25 g

W332704-100G-K 100 g

W332704-1KG-K 1 kg

3-Acetyl-2,5-dimethyl thio phene, ≥99%

[2530-10-1] C8H10OS FW 154.23

KosherFEMA 3527 CoE Nr 11603EC No. 219-779-5 FP: 99 °C (210 °F)

W352705-25G-K 25 g

W352705-100G-K 100 g

W352705-1KG-K 1 kg

2-Acetyl-3-ethyl pyra zine, 98%

[32974-92-8] C8H10N2O FW 150.18

Kosher, FGFEMA 3250 CoE Nr 11293

L R: 36/37/38

S: 26-36/37/39

EC No. 251-316-2

FP: 87 °C (188 °F)

W325007-25G-K 25 g

W325007-100G-K 100 g

W325007-1KG-K 1 kg

2-Acetyl-3-methyl pyra zine, ≥98%

[23787-80-6] C7H8N2O FW 136.15

Kosher, FGFEMA 3964

L R: 36/37/38

S: 26-36/37/39

EC No. 245-889-8

FP: 80 °C (176 °F)

W396400-SAMPLE-K

W396400-25G-K 25 g

W396400-100G-K 100 g

W396400-250G-K 250 g

W396400-1KG-K 1 kg

2-Acetyl pyra zine, ≥99%

Acetyl pyra zine [22047-25-2] C6H6N2O FW 122.12

FCC, Kosher, FGFEMA 3126 CoE Nr 2286

L R: 36/37/38

S: 26-36

EC No. 244-753-5

W312606-100G-K 100 g

W312606-250G-K 250 g

W312606-1KG-K 1 kg

W312606-5KG-K 5 kg

2-Acetyl pyri dine, ≥99%

Methyl 2-pyri dyl keto ne[1122-62-9] C7H7NO FW 121.14


L R: 36/37/38

S: 26-36

EC No. 214-355-6

FP: 73 °C (163 °F)

W325104-100G-K 100 g

W325104-1KG-K 1 kg

W325104-5KG-K 5 kg

W325104-10KG-K 10 kg

W325104-25KG-K 25 kg

3-Acetyl pyri dine, ≥98%

Methyl 3-pyri dyl keto ne [350-03-8] C7H7NO FW 121.14


K R: 25 S: 45

EC No. 206-496-7

FP: 104 °C (219 °F)

W342408-100G-K 100 g

W342408-1KG-K 1 kg

W342408-5KG-K 5 kg

W342408-10KG-K 10 kg

W342408-25KG-K 25 kg




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Anisyl acetate, ≥97%

2-Acetyl thia zole, ≥99%

[24295-03-2] C5H5NOS FW 127.16


L R: 22-36-43

S: 26-36/37

EC No. 246-134-5

FP: 78 °C (172 °F)

W332801-100G-K 100 g

W332801-1KG-K 1 kg

W332801-5KG-K 5 kg

Allyl cyclo hexane pro pion ate, ≥98%

[2705-87-5] C12H20O2 FW 196.29


L R: 20/21/22

S: 36/37/39-45

EC No. 220-292-5

FP: 108 °C (227 °F)

W202606-1KG-K 1 kg

W202606-5KG-K 5 kg

W202606-10KG-K 10 kg

Allyl disulfide, ≥80%

Di allyl disulfi de[2179-57-9] C6H10S2 FW 146.27

KosherFEMA 2028 CoE Nr 485

L R: 22-36/37/38

S: 26-36/37/39

EC No. 218-548-6

FP: 62 °C (144 °F)

W202800-SAMPLE-K

W202800-100G-K 100 g

W202800-1KG-K 1 kg

W202800-5KG-K 5 kg

Allyl hepta noate, ≥97%

[142-19-8] C10H18O2 FW 170.25


L R: 21/22

S: 36/37

EC No. 205-527-1

FP: 82 °C (180 °F)

W203106-1KG-K 1 kg

W203106-4KG-K 4 kg

W203106-9KG-K 9 kg

Allyl hexa noate

Allyl capro ate [123-68-2] FEMA 2032 CoE Nr 2181 C9H16O2 FW 156.22

≥98%, FCC, Kosher, FG

K Q

R: 22-24-51/53

S: 36/37-45-61 EC No. 204-642-4

FP: 66 °C (151 °F)

W203203-1KG-K 1 kg

W203203-4KG-K 4 kg

W203203-20KG-K 20 kg

natural, ≥98%, FCC, KosherW203211

Allyl-α-ionone, ≥65%

[79-78-7] C16H24O FW 232.36


W203300-100G-K 100 g

W203300-1KG-K 1 kg

W203300-5KG-K 5 kg

Allyl iso thio cyanate, ≥93%

Oil of mustard; AITC [57-06-7] C4H5NS FW 99.15


K R: 10-24/25-34-42/43

S: 23-26-36/37/39-45

EC No. 200-309-2

FP: 46 °C (115 °F)

W203408-500G-K 500 g

W203408-1KG-K 1 kg

W203408-5KG-K 5 kg

W203408-10KG-K 10 kg

2′-Amino aceto phen one, ≥98%

2-Acetyl ani line [551-93-9] C8H9NO FW 135.16

KosherFEMA 3906

L R: 36/37/38

S: 26-36

EC No. 209-002-8

FP: 113 °C (235 °F)

W390607-SAMPLE-K

W390607-100G-K 100 g

W390607-1KG-K 1 kg

W390607-5KG-K 5 kg

Ammo nium sulfide solution

[12135-76-1] H8N2S FW 68.14

20 wt. % in H2O, Kosher, FGFEMA 2053 CoE Nr 482

M Q

R: 10-31-34-50

S: 26-36/37/39-45-61 FP: 32 °C (90 °F)

W205303-1KG-K 1 kg

W205303-5KG-K 5 kg

W205303-25KG-K 25 kg

Amyl butyrate, ≥98%

[540-18-1] C9H18O2 FW 158.24

mixture of isomers, Kosher, FGFEMA 2059 CoE Nr 270

L R: 36/37/38

S: 26-36

W205915-1KG-K 1 kg

W205915-9KG-K 9 kg

W205915-20KG-K 20 kg

α-Amyl cinnam alde hyde, ≥97%

[122-40-7] C14H18O FW 202.29

mixture of cis and trans, KosherFEMA 2061 CoE Nr 128

L R: 36/37/38

S: 26-37/39

EC No. 204-541-5

FP: 113 °C (235 °F)

W206105-1KG-K 1 kg

W206105-5KG-K 5 kg

W206105-10KG-K 10 kg

Amyl formate, ≥95%

[638-49-3] C6H12O2 FW 116.16

FGFEMA 2068 CoE Nr 497

L R: 10-36/37

S: 24

EC No. 211-340-6

FP: 28 °C (83 °F)

W206806-1KG 1 kg

W206806-4KG 4 kg

W206806-9KG 9 kg

Amyl hexa noate, ≥98%

[540-07-8] C11H22O2 FW 186.29

FGFEMA 2074 CoE Nr 315EC No. 208-732-4 FP: 91 °C (195 °F)

W207403-100G 100 g

W207403-1KG 1 kg

W207403-9KG 9 kg

W207403-20KG 20 kg

6-Amyl-α-pyro ne, ≥96%

5-Hydroxy-2,4-deca dienoic acid γ-lactone [27593-23-3] C10H14O2 FW 166.22


L R: 36/37/38

S: 26-36

EC No. 248-552-3

FP: 113 °C (235 °F)

W369608-SAMPLE-K

W369608-100G-K 100 g

W369608-250G-K 250 g

W369608-1KG-K 1 kg

α-An gel ica lactone, ≥98%

4-Hydroxy-3-penten oic acid γ-lactone; 5-Methyl-2(3H)-furan one [591-12-8] C5H6O2 FW 98.10

Kosher, FGFEMA 3293 CoE Nr 731EC No. 209-701-8 FP: 68 °C (154 °F)

W329304-SAMPLE-K

W329304-100G-K 100 g

W329304-250G-K 250 g

W329304-1KG-K 1 kg

p-Anis alde hyde, ≥97.5%

4-Methoxy benzal dehyde; Aubépine [123-11-5] C8H8O2 FW 136.15

FCCFEMA 2670 CoE Nr 103Natural occurrence: Vanilla, fennel, star anise, cranberry, black currant, cinnamon, basil.

L R: 22-36/37/38

S: 26-36

EC No. 204-602-6

FP: 116 °C (241 °F)

W267007-1KG 1 kg

W267007-5KG 5 kg

W267007-10KG 10 kg

W267007-25KG 25 kg

Anisyl acetate, ≥97%

[104-21-2] C10H12O3 FW 180.20

FCC, KosherFEMA 2098 CoE Nr 209EC No. 203-185-8 FP: 113 °C (235 °F)

W209805-1KG-K 1 kg

W209805-5KG-K 5 kg

W209805-10KG-K 10 kg





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Anisyl alcohol

Anisyl alcohol

4-Methoxy benzyl alcohol; Anis alcohol; p-Anisyl alcohol; Anise alcohol [105-13-5] FEMA 2099 C8H10O2 FW 138.16

L R: 22-36/37/38

S: 26-36

EC No. 203-273-6

FP: 113 °C (235 °F)


W209902-10KG-K 10 kg

W209902-25KG-K 25 kg

natural, ≥98%, Kosher, FGCoE Nr 0066Natural Occurrence: Anise, honey, bourbon, vanilla.

W209910-100G-K 100 g

W209910-1KG-K 1 kg

W209910-5KG-K 5 kg

Anisyl formate, ≥90%

4-Methoxy benzyl formate [122-91-8] C9H10O3 FW 166.17


L R: 20/21/22-36/37/38

S: 26 EC No. 204-582-9

FP: 113 °C (235 °F)

W210102-100G-K 100 g

W210102-1KG-K 1 kg

W210102-5KG-K 5 kg

Anisyl pro pion ate, ≥98%

4-Methoxy benzyl pro pion ate[7549-33-9] C11H14O3 FW 194.23


W210218-100G-K 100 g

W210218-1KG-K 1 kg

W210218-5KG-K 5 kg

Benzal dehyde

Artifi cial essential oil of almond [100-52-7] FEMA 2127 CoE Nr 101 C7H6O FW 106.12

L R: 22 S: 24

EC No. 202-860-4

FP: 64 °C (147 °F)

≥98%, FCC, KosherW212709-1KG-K 1 kg

W212709-10KG-K 10 kg

W212709-25KG-K 25 kg


W212717-1KG-K 1 kg

W212717-5KG-K 5 kg

W212717-25KG-K 25 kg

Benzoic acid, ≥99.5%

[65-85-0] C7H6O2 FW 122.12


L R: 22-36

S: 26

EC No. 200-618-2

FP: 121 °C (250 °F)

W213101-1KG-K 1 kg

W213101-10KG-K 10 kg

W213101-25KG-K 25 kg

Benzyl acetate

Acetic acid benzyl ester [140-11-4] FEMA 2135 CoE Nr 204 C9H10O2 FW 150.17

L R: 36/37/38

S: 26

EC No. 205-399-7

FP: 95 °C (203 °F)

≥99%, FCC, Kosher, FGW213500-1KG-K 1 kg

W213500-10KG-K 10 kg

W213500-25KG-K 25 kg


W213519-1KG-K 1 kg

W213519-5KG-K 5 kg

Benzyl alcohol

Ben zene meth anol [100-51-6] FEMA 2137 CoE Nr 58 C7H8O FW 108.14

L R: 20/22

S: 26

EC No. 202-859-9 FP: 96 °C (205 °F)


W213705-10KG-K 10 kg

W213705-25KG-K 25 kg

natural, ≥98%, Kosher, FGW213713-100G-K 100 g

W213713-1KG-K 1 kg

W213713-5KG-K 5 kg

Benzyl ben zo ate

Benzoic acid benzyl ester [120-51-4] FEMA 2138 CoE Nr 262 C14H12O2 FW 212.24

L R: 22

S: 25

EC No. 204-402-9

FP: 158 °C (316 °F)


W213802-5KG-K 5 kg

W213802-10KG-K 10 kg

natural, ≥99%, FCC, KosherW213810-100G-K 100 g

W213810-1KG-K 1 kg

W213810-5KG-K 5 kg

Benzyl butyrate

[103-37-7] FEMA 2140 CoE Nr 277 C11H14O2 FW 178.23EC No. 203-105-1 FP: 107 °C (225 °F)


W214000-5KG-K 5 kg

W214000-10KG-K 10 kg


W214019-100G-K 100 g

W214019-1KG-K 1 kg

Benzyl cinnamate, ≥98%

Cin namic acid benzyl ester [103-41-3] C16H14O2 FW 238.28

KosherFEMA 2142 CoE Nr 331S: 22-24/25 EC No. 203-109-3 FP: 180 °C (356 °F)

W214205-1KG-K 1 kg

W214205-5KG-K 5 kg

W214205-10KG-K 10 kg

Benzyl idene acetone, ≥99%

Benzal acetone; Methyl styryl keto ne [122-57-6] C10H10O FW 146.19

KosherFEMA 2881 CoE Nr 158Natural occurrence: Soybeans and Virginia tobacco.

L R: 36/37/38-43

S: 22-26-36/37

EC No. 204-555-1

FP: 123 °C (253 °F)

W288101-1KG-K 1 kg

W288101-10KG-K 10 kg

W288101-25KG-K 25 kg

Benzyl iso butyrate, ≥97%

[103-28-6] C11H14O2 FW 178.23

FCC, Kosher, FGFEMA 2141 CoE Nr 301R: 10 S: 16 EC No. 203-095-9 FP: 59 °C (138 °F)

W214108-1KG-K 1 kg

W214108-5KG-K 5 kg

W214108-10KG-K 10 kg

Bis(methyl thio)meth ane, ≥99%

Forma l dehyde dimethyl mercaptal; Dimethyl thio-meth ane [1618-26-4] C3H8S2 FW 108.23

Kosher, FGFEMA 3878Natural Occurrence: Truffles cheese, shittake mushrooms, and lobster.

L R: 10-36/37/38

S: 16-26-36/37/39

EC No. 216-577-9

FP: 44 °C (111 °F)

W387800-SAMPLE-K

W387800-25G-K 25 g

W387800-100G-K 100 g

W387800-1KG-K 1 kg

W387800-2.5KG-K 2.5 kg

Bran absoluteBran [68916-76-7]

KosherW521108-100G-K 100 g

W521108-1KG-K 1 kg

2,3-Butane dithiol, ≥99%

[4532-64-3] C4H10S2 FW 122.25


L R: 10-22-36/37/38

S: 16-26

EC No. 224-870-8

FP: 52 °C (126 °F)

W347701-SAMPLE-K

W347701-25G-K 25 g

W347701-100G-K 100 g

W347701-1KG-K 1 kg




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b-caryophyllene, ≥80%

2-Butanone, ≥99.5%

Methyl ethyl keto ne; MEK; Ethyl methyl keto ne [78-93-3] C4H8O FW 72.11


J L

R: 11-36-66-67

S: 9-16

EC No. 201-159-0 FP: -1 °C (30 °F)

W217018-800G-K 800 g

W217018-1KG-K 1 kg

W217018-8KG-K 8 kg

W217018-20KG-K 20 kg

Butyl acetate, ≥98%

[123-86-4] C6H12O2 FW 116.16

natural, Kosher, FGFEMA 2174 CoE Nr 194cR: 10-66-67 S: 25 EC No. 204-658-1 FP: 22 °C (72 °F)

W217417-100G-K 100 g

W217417-1KG-K 1 kg

W217417-4KG-K 4 kg

W217417-9KG-K 9 kg

Butyl amine, ≥99%

1-Amino butane; n-Butyl amine [109-73-9] C4H11N FW 73.14


J M

R: 11-20/21/22-35

S: 3-16-26-29-36/37/39-45 EC No. 203-699-2

FP: -7 °C (19 °F)

W313009-1KG-K 1 kg

W313009-4KG-K 4 kg

W313009-8KG-K 8 kg

W313009-20KG-K 20 kg

Butyl ated hydroxy ani sole, ≥98.5%

2(3)-t-Butyl-4-hydroxy ani sole; 2(3)-t-Butyl hydro-quin one mono methyl ether; BHA[25013-16-5] C11H16O2 FW 180.24

FCC, Kosher, FGFEMA 2183

L R: 22-40

S: 36/37

EC No. 246-563-8

FP: 113 °C (235 °F)

W218308-100G-K 100 g

W218308-1KG-K 1 kg

W218308-5KG-K 5 kg

Butyl butyrate, ≥98%

[109-21-7] C8H16O2 FW 144.21

FCC, Kosher, FGFEMA 2186 CoE Nr 268R: 10 EC No. 203-656-8 FP: 53 °C (127 °F)

W218618-1KG-K 1 kg

W218618-9KG-K 9 kg

W218618-20KG-K 20 kg

Butyl butyryl lactate, ≥98%

[7492-70-8] C11H20O4 FW 216.27


L R: 36/37/38

S: 26-36

EC No. 231-326-3

FP: 113 °C (235 °F)

W219002-1KG-K 1 kg

W219002-5KG-K 5 kg

W219002-10KG-K 10 kg

W219002-25KG-K 25 kg

Butyl iso valerate, ≥98%

[109-19-3] C9H18O2 FW 158.24


L R: 36/37/38

S: 26-36

EC No. 203-654-7

FP: 62 °C (144 °F)

W221805-1KG-K 1 kg

W221805-4KG-K 4 kg

W221805-9KG-K 9 kg

W221805-20KG-K 20 kg

Butyl L-lactate, ≥97%

Butyl (S)-(−)-lactate; (−)-Butyl L-lactate [34451-19-9] C7H14O3 FW 146.18


L R: 36/37/38

S: 26-36

EC No. 252-036-3

FP: 69 °C (157 °F)

W220507-1KG-K 1 kg

W220507-5KG-K 5 kg

W220507-10KG-K 10 kg

W220507-25KG-K 25 kg

Butyl 2-methyl butyrate, ≥97%

[15706-73-7] C9H18O2 FW 158.24


Q R: 51/53

S: 61

EC No. 239-798-2

FP: 58 °C (136 °F)

W339318-1KG-K 1 kg

W339318-4KG-K 4 kg

W339318-9KG-K 9 kg

Butyric acid, ≥99%

[107-92-6] C4H8O2 FW 88.11

natural, FCC, Kosher, FGFEMA 2221 CoE Nr 5c

M R: 34

S: 26-36-45

EC No. 203-532-3

FP: 72 °C (162 °F)

W222119-1KG-K 1 kg

W222119-5KG-K 5 kg

W222119-10KG-K 10 kg

W222119-25KG-K 25 kg

Caffeine

1,3,7-Tri methyl xan thine [58-08-2] C8H10N4O2 FW 194.19


L R: 22

EC No. 200-362-1

W222402-1KG-K 1 kg

W222402-10KG-K 10 kg

W222402-25KG-K 25 kg

Carvacrol, ≥98%

5-Iso propyl-2-methyl phenol [499-75-2] C10H14O FW 150.22


M R: 22-34

S: 26-36/37/39-45

EC No. 207-889-6

FP: 106 °C (223 °F)

W224502-100G-K 100 g

W224502-1KG-K 1 kg

W224502-5KG-K 5 kg

L-Carveol, mixture of cis and trans, ≥95%

p-Mentha-6,8-dien-2-ol; (−)-Carveol, mixture of isomers [99-48-9] C10H16O FW 152.23


L R: 36/37/38

S: 26-37/39

EC No. 202-757-4

FP: 98 °C (209 °F)

W224707-100G-K 100 g

W224707-1KG-K 1 kg

W224707-5KG-K 5 kg

4-Carvomenthenol, ≥92%

[562-74-3] C10H18O FW 154.25

FCCFEMA 2248 CoE Nr 2229Natural Occurrence: Anise, basil, black currant, cocoa, coriander, cranberry, grapefruit, lemon, lime, marjoram, peppermint oil, nutmeg and spearmint.

L R: 22-36/37/38

S: 26-36

EC No. 209-235-5

FP: 79 °C (174 °F)

W224847-250G 250 g

W224847-1KG 1 kg

W224847-5KG 5 kg

L-Car vone, ≥97%

p-Mentha-6,8-dien-2-one; (R)-(−)-Car vone; (−)-Car vone; (R)-5-Iso prop enyl-2-methyl-2-cyclo-hexen one; Carvol [6485-40-1] C10H14O FW 150.22

FCC, KosherFEMA 2249

L R: 22

EC No. 229-352-5

FP: 98 °C (208 °F)

W224901-1KG-K 1 kg

W224901-5KG-K 5 kg

W224901-10KG-K 10 kg

(−)-Carvyl acetate, ≥98%

(1RS,5R)-5-Iso prop enyl-2-methyl-2-cyclo hex enyl acetate [97-42-7] C12H18O2 FW 194.27

mixture of cis and trans, FCC, Kosher, FGFEMA 2250 CoE Nr 2063EC No. 202-580-2 FP: 97 °C (207 °F)

W225002-100G-K 100 g

W225002-1KG-K 1 kg

W225002-10KG-K 10 kg

β-Caryophyllene, ≥80%

(−)-trans-Caryophyllene; trans-(1R,9S)-8-Methyl-ene-4,11,11-tri methyl bicyclo[7.2.0]undec-4-ene [87-44-5] C15H24 FW 204.35

FCC, Kosher, FGFEMA 2252 CoE Nr 2618EC No. 201-746-1 FP: 100 °C (212 °F)

W225207-1KG-K 1 kg

W225207-9KG-K 9 kg

W225207-20KG-K 20 kg





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Cassia oil

Cassia oil

KosherFEMA 2263 CoE Nr 401n

K R: 24-36/38

S: 26-36-45

FP: 92 °C (197 °F)

W225800-1KG-K 1 kg

W225800-5KG-K 5 kg

W225800-10KG-K 10 kg

1,4-Cineole

1-Iso propyl-4-methyl-7-oxa bicyclo[2.2.1]heptane [470-67-7] C10H18O FW 154.25

FGFEMA 3658 CoE Nr 11225R: 10 EC No. 207-428-9 FP: 47 °C (117 °F)

W365807-100G 100 g

W365807-1KG 1 kg

W365807-4KG 4 kg

Cinnam alde hyde, ≥93%

[104-55-2] C9H8O FW 132.16

natural, Kosher, FGFEMA 2286 CoE Nr 102c

L R: 36/37/38-43

S: 26-36/37

EC No. 203-213-9

FP: 71 °C (160 °F)

W228613-100G-K 100 g

W228613-1KG-K 1 kg

W228613-5KG-K 5 kg

trans-Cinnam alde hyde, ≥98%

trans-3-Phenyl-2-prop enal[14371-10-9] C9H8O FW 132.16


L R: 36/37/38-43

S: 26-36/37

FP: 71 °C (160 °F)

W228605-1KG-K 1 kg

W228605-10KG-K 10 kg

W228605-25KG-K 25 kg

trans-Cin namic acid

Cin namic acid; trans-3-Phenyl acrylic acid [140-10-3] FEMA 2288 C9H8O2 FW 148.16

L R: 36/37/38

S: 26-36

EC No. 205-398-1

FP: 100 °C (212 °F)

Kosher, FGCoE Nr 22W228818-1KG-K 1 kg

W228818-10KG-K 10 kg

W228818-25KG-K 25 kg

natural, ≥99%, FCC, KosherCoE Nr 22cW228826-25G-K 25 g

W228826-100G-K 100 g

W228826-1KG-K 1 kg

W228826-5KG-K 5 kg

Cinnamon bark oilCinnamomum; Cassia oil [8015-91-6]


L R: 21-36/37/38-43

S: 26-36/37

FP: 87 °C (188 °F)

W229105-250G-K 250 g

W229105-1KG-K 1 kg

Cinn amyl alcohol, ≥98%

3-Phenyl-2-prop en-1-ol[104-54-1] C9H10O FW 134.18


L R: 22-36/38-43

S: 26-36/37

EC No. 203-212-3

FP: 126 °C (259 °F)

W229407-1KG-K 1 kg

W229407-5KG-K 5 kg

W229407-10KG-K 10 kg

W229407-25KG-K 25 kg

trans-Cinn amyl butyrate, ≥96%

[78761-39-4] C13H16O2 FW 204.26


L R: 20/21/22-36/37/38

S: 26-36

EC No. 203-128-7

FP: 113 °C (235 °F)

W229601-1KG-K 1 kg

W229601-5KG-K 5 kg

W229601-10KG-K 10 kg

Citral, ≥96%

Geranial and neral mixture; 3,7-Dimethyl-2,6-octa dienal [5392-40-5] C10H16O FW 152.23


L R: 38-43

S: 24/25-37

EC No. 226-394-6

FP: 95 °C (203 °F)

W230308-SAMPLE-K

W230308-1KG-K 1 kg

W230308-9KG-K 9 kg

W230308-20KG-K 20 kg

Citral diethyl acetal, ≥93%

[7492-66-2] C14H26O2 FW 226.36


W230405-100G-K 100 g

W230405-1KG-K 1 kg

W230405-4KG-K 4 kg

Citral dimethyl acetal, ≥95%

3,7-Dimethyl-2,6-octa dienal dimethyl acetal [7549-37-3] C12H22O2 FW 198.30


L R: 43

S: 36/37

EC No. 231-434-0

FP: 82 °C (180 °F)

W230502-100G-K 100 g

W230502-1KG-K 1 kg

W230502-4KG-K 4 kg

Clove bud oilOil of cloves; Clove oil; Eugenia spp. [8000-34-8]


L R: 36/37/38

S: 26-36

FP: 115 °C (239 °F)

W232300-1KG-K 1 kg

W232300-5KG-K 5 kg

W232300-10KG-K 10 kg

m-Cresol, ≥98%

3-Methyl phenol [108-39-4] C7H8O FW 108.14


K R: 24/25-34

S: 36/37/39-45

EC No. 203-577-9

FP: 86 °C (187 °F)

W353000-1KG-K 1 kg

W353000-10KG-K 10 kg

W353000-25KG-K 25 kg

Cumin alde hyde, ≥98%

4-Iso propyl benzal dehyde [122-03-2] C10H12O FW 148.20


L R: 22-36/37/38

S: 26-36

EC No. 204-516-9

FP: 97 °C (207 °F)

W234109-1KG-K 1 kg

W234109-5KG-K 5 kg

W234109-10KG-K 10 kg

β-Cyclo citral, ≥90%

2,6,6-Tri methyl-1-cyclo hex ene-1-carboxal dehyde [432-25-7] C10H16O FW 152.23


L R: 20/21/22-36/37/38

S: 26-36

FP: 113 °C (235 °F)

W363928-SAMPLE-K

W363928-25G-K 25 g

W363928-100G-K 100 g

W363928-1KG-K 1 kg

Cyclo hexyl acetate, ≥98%

[622-45-7] C8H14O2 FW 142.20


L R: 38

S: 26-28-36/37/39

EC No. 210-736-6

FP: 58 °C (136 °F)

W234907-1KG-K 1 kg

W234907-5KG-K 5 kg

W234907-10KG-K 10 kg

Damascenone

[23696-85-7] C13H18O FW 190.28

1.1-1.3 wt. % (190 proof ethanol), natural, Kosher, FG

FEMA 3420Natural occurrence: Apple juice, apricot, black currant, grape, raspberry, strawberry, cognac, rum, whiskey and scotch.

J R: 11

S: 7-16

FP: 16 °C (62 °F)

W342017-SAMPLE-K

W342017-25G-K 25 g

W342017-100G-K 100 g

W342017-1KG-K 1 kg




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2,4-Dihydroxy benzoic acid, ≥97%

trans,trans-2,4-Deca dienal

[25152-84-5] C10H16O FW 152.23


L R: 36/37/38

S: 26-36

EC No. 246-668-9

FP: 98 °C (208 °F)

W313505-100G-K 100 g

W313505-1KG-K 1 kg

W313505-5KG-K 5 kg

γ-Decalactone, ≥98%


L R: 36/37/38

S: 26-37/39

EC No. 211-892-8

FP: 113 °C (235 °F)

W236004-1KG-K 1 kg

W236004-5KG-K 5 kg

W236004-10KG-K 10 kg

(+)-γ-Decalactone, ≥97%


L R: 36/37/38

S: 26-37/39

EC No. 211-892-8

FP: 113 °C (235 °F)

W236012-25G-K 25 g

W236012-100G-K 100 g

W236012-250G-K 250 g

W236012-1KG-K 1 kg

δ-Deca lactone

(±)-5-Decanol ide; (±)-δ-Pentyl-δ-valero lactone; (±)-6-Pentyl tetra hydro-2H-pyran-2-one; 5-Hydroxy decan oic acid δ-lactone; δ-Decanol-actone [705-86-2] FEMA 2361 C10H18O2 FW 170.25EC No. 211-889-1 FP: 110 °C (230 °F)

≥98%, FCC, KosherCoE Nr 621Natural occurrence: Sherry, white wine, mango, cassava, loganberry and fresh plum.

W236101-1KG-K 1 kg

W236101-5KG-K 5 kg

W236101-10KG-K 10 kg

natural, ≥98%, FCC, Kosher, FGCoE Nr 621cNatural Occurrence: Sherry, white wine, mango, cassava, loganberry and fresh plum.

W236128-25G-K 25 g

W236128-100G-K 100 g

W236128-1KG-K 1 kg

Decan oic acid

Capric acid; Acid C10 [334-48-5] FEMA 2364 CoE Nr 11 C10H20O2 FW 172.26

L R: 36/37/38

S: 26-36

EC No. 206-376-4

FP: 113 °C (235 °F)


W236403-5KG-K 5 kg

W236403-10KG-K 10 kg

W236403-25KG-K 25 kg


W236411-1KG-K 1 kg

W236411-5KG-K 5 kg

W236411-10KG-K 10 kg

1-Decanol, ≥98%

n-Decyl alcohol; Alcohol C10 [112-30-1] C10H22O FW 158.28


L Q

R: 20-36/37/38-51/53

S: 26-60 EC No. 203-956-9

FP: 82 °C (180 °F)

W236500-1KG-K 1 kg

W236500-8KG-K 8 kg

W236500-20KG-K 20 kg

9-Decenoic acid, 90+%

[14436-32-9] C10H18O2 FW 170.25


L R: 36/37/38

S: 26-36

EC No. 238-410-9

FP: 113 °C (235 °F)

W366005-25G-K 25 g

W366005-100G-K 100 g

W366005-1KG-K 1 kg

Di allyl sulfide, ≥97%

[592-88-1] C6H10S FW 114.21


L R: 10-36/37/38

S: 26-36

EC No. 209-775-1

FP: 46 °C (115 °F)

W204218-100G-K 100 g

W204218-1KG-K 1 kg

W204218-4KG-K 4 kg

Diethyl malate, ≥97%

[626-11-9] C8H14O5 FW 190.19FEMA 2374 CoE Nr 382EC No. 210-930-0 FP: 85 °C (185 °F)

W237418-100G 100 g

W237418-1KG 1 kg

W237418-5KG 5 kg

Diethyl malonate, ≥98%

Malonic acid diethyl ester [105-53-3] C7H12O4 FW 160.17FEMA 2375 CoE Nr 2106EC No. 203-305-9 FP: 90 °C (194 °F)

W237507-1KG 1 kg

W237507-10KG 10 kg

W237507-25KG 25 kg

Diethyl sebacate, ≥98%

Sebacic acid diethyl ester [110-40-7] C14H26O4 FW 258.35


L R: 38

S: 36

EC No. 203-764-5

FP: 113 °C (235 °F)

W237604-1KG-K 1 kg

W237604-10KG-K 10 kg

W237604-25KG-K 25 kg

Diethyl succinate, ≥99%

[123-25-1] C8H14O4 FW 174.19

FCC, Kosher, FGFEMA 2377 CoE Nr 438Natural Occurrence: Apple, cocoa, grape, brandy, whiskey and wine.

L R: 36/37/38

S: 26-36

EC No. 204-612-0

FP: 96 °C (205 °F)

W237701-1KG-K 1 kg

W237701-5KG-K 5 kg

W237701-10KG-K 10 kg

W237701-25KG-K 25 kg

(−)-Dihydro carvyl acetate, ≥95%

[20777-49-5] C12H20O2 FW 196.29

mixture of isomers, Kosher, FGFEMA 2380 CoE Nr 2064S: 23-24/25 EC No. 244-029-9 FP: 90 °C (194 °F)

W238007-100G-K 100 g

W238007-1KG-K 1 kg

W238007-5KG-K 5 kg

Dihydro cou marin, ≥99%

3,4-Dihydro-1-benzo pyran-2-one; Hydro cou-marin; Benzo dihydro pyro ne [119-84-6] C9H8O2 FW 148.16

FCC, Kosher, FGFEMA 2381 CoE Nr 535Natural occurrence: Sweet clover and deertongue.

L R: 22-36/37/38

S: 26-36

EC No. 204-354-9

FP: 113 °C (235 °F)

W238104-1KG-K 1 kg

W238104-5KG-K 5 kg

W238104-10KG-K 10 kg

4,5-Dihydro-3(2H)-thio phen one, ≥98%

3-Thio phanone; Tetra hydro thio phen-3-one [1003-04-9] C4H6OS FW 102.15


L R: 36/37/38

S: 26

EC No. 213-698-9

FP: 78 °C (172 °F)

W326607-25G-K 25 g

W326607-100G-K 100 g

W326607-250G-K 250 g

W326607-1KG-K 1 kg

2,4-Dihydroxy benzoic acid, ≥97%

β-Reso rcylic acid[89-86-1] C7H6O4 FW 154.12

KosherFEMA 3798

L R: 36/37/38

S: 26-36

EC No. 201-946-9

W379808-1KG-K 1 kg

W379808-5KG-K 5 kg

W379808-10KG-K 10 kg





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3,4-Dimethoxy benzal dehyde, ≥98%

3,4-Dimethoxy benzal dehyde, ≥98%

Veratr alde hyde; Vanillin methyl ether[120-14-9] C9H10O3 FW 166.17

Kosher, FGFEMA 3109 CoE Nr 106Natural occurrence: Essential oils of cymbopogon and jananensis.

L R: 22-38 S: 22-24/25 EC No. 204-373-2 FP: 113 °C (235 °F)

W310905-1KG-K 1 kg

W310905-5KG-K 5 kg

W310905-10KG-K 10 kg

W310905-25KG-K 25 kg

1,3-Dimethoxy ben zene, ≥98%

Dimethyl reso rcinol; Reso rcinol dimethyl ether [151-10-0] C8H10O2 FW 138.16

Kosher, FGFEMA 2385 CoE Nr 189EC No. 205-783-4

FP: 88 °C (190 °F)

W238503-1KG-K 1 kg

W238503-5KG-K 5 kg

W238503-10KG-K 10 kg

2,6-Dimethoxy phenol, 97%

Pyro gallol 1,3-dimethyl ether [91-10-1] C8H10O3 FW 154.16


L R: 22-36/37/38 S: 26-36 EC No. 202-041-1 FP: 140 °C (284 °F)

W313718-100G-K 100 g

W313718-500G-K 500 g

W313718-1KG-K 1 kg

W313718-5KG-K 5 kg

W313718-10KG-K 10 kg

2,6-Dimethyl ben zene thiol, ≥95%

2,6-Dimethyl thio phenol [118-72-9] C8H10S FW 138.23

KosherFEMA 3666

L R: 36/37/38 S: 26-36/37/39 EC No. 204-272-3 FP: 86 °C (186 °F)

W366609-25G-K 25 g

W366609-100G-K 100 g

W366609-1KG-K 1 kg

3,4-Dimethyl-1,2-cyclo penta dione, ≥97%

[13494-06-9] C7H10O2 FW 126.15


W326801-25G-K 25 g

W326801-100G-K 100 g

W326801-1KG-K 1 kg

3,5-Dimethyl-1,2-cyclo penta dione, ≥97%

[13494-07-0] C7H10O2 FW 126.15


W326909-25G-K 25 g

W326909-100G-K 100 g

W326909-1KG-K 1 kg

2,6-Dimethyl-5-heptenal

Melonal [106-72-9] C9H16O FW 140.22


L R: 36/37/38 S: 26-36/37/39 EC No. 203-427-2 FP: 61 °C (141 °F)

W238902-100G-K 100 g

W238902-1KG-K 1 kg

W238902-4KG-K 4 kg

4,5-Dimethyl-3-hydroxy-2,5-dihydro furan-2-one, ≥97%

Caramel furan one; Sotolon; Sugar lactone [28664-35-9] C6H8O3 FW 128.13

Kosher, FGFEMA 3634 CoE Nr 11834Natural occurrence: Fenugreek seed, roasted Virginia tobacco and rice wine.

L R: 20/22 S: 36 EC No. 249-136-4 FP: 103 °C (217 °F)

W363405-25G-K 25 g

W363405-100G-K 100 g

W363405-250G-K 250 g

W363405-1KG-K 1 kg

α,α-Dimethyl phen ethyl acetate, ≥98%

[151-05-3] C12H16O2 FW 192.25


L R: 36/38 S: 26-36 EC No. 205-781-3 FP: 97 °C (206 °F)

W239208-1KG-K 1 kg

W239208-5KG-K 5 kg

W239208-10KG-K 10 kg

α,α-Dimethyl phen ethyl butyrate, ≥95%

[10094-34-5] C14H20O2 FW 220.31


L R: 38-43-51/53 S: 36/37-61 EC No. 233-221-8 FP: 110 °C (230 °F)

W239402-1KG-K 1 kg

W239402-5KG-K 5 kg

W239402-10KG-K 10 kg

2,3-Dimethyl pyra zine, ≥95%

[5910-89-4] C6H8N2 FW 108.14


L R: 10-22-37/38-41 S: 16-26-39 EC No. 227-630-0 FP: 54 °C (130 °F)

W327107-100G-K 100 g

W327107-1KG-K 1 kg

W327107-5KG-K 5 kg

W327107-10KG-K 10 kg


[123-32-0] C6H8N2 FW 108.14

FCC, Kosher, FGFEMA 3272 CoE Nr 2210remainder 2,6-dimethylpyrazine

L R: 22-36/37/38 S: 26-36 EC No. 204-618-3 FP: 64 °C (147 °F)

W327204-100G-K 100 g

W327204-500G-K 500 g

W327204-1KG-K 1 kg


[108-50-9] C6H8N2 FW 108.14


L R: 10-22-37/38-41 S: 16-26-39 EC No. 203-589-4 FP: 53 °C (127 °F)

W327301-50G-K 50 g

W327301-250G-K 250 g

W327301-1KG-K 1 kg

2,6-Dimethyl pyri dine, ≥99%

2,6-Luti dine [108-48-5] C7H9N FW 107.15


L R: 10-22-36/37/38 S: 16-26-36 EC No. 203-587-3 FP: 37 °C (99 °F)

W354007-1KG-K 1 kg

W354007-5KG-K 5 kg

W354007-10KG-K 10 kg

p,α-Dimethyl styrene, ≥98%

[1195-32-0] C10H12 FW 132.20


L R: 36/37/38 S: 26-36 EC No. 214-795-9 FP: 62 °C (144 °F)

W314404-SAMPLE-K

W314404-25G-K 25 g

W314404-100G-K 100 g

W314404-1KG-K 1 kg

Dimethyl tris ulfide, ≥98%

[3658-80-8] C2H6S3 FW 126.26


L R: 22-36/37/38 S: 26 EC No. 222-910-9 FP: 56 °C (133 °F)

W327506-100G-K 100 g

W327506-250G-K 250 g

W327506-1KG-K 1 kg

6,10-Dimethyl-5,9-un deca dien-2-one,≥97%

Geranyl acetone; trans-6,10-Dimethyl-5,9-un-deca dien-2-one[3796-70-1] C13H22O FW 194.31


L R: 36/37/38 S: 26-37/39 FP: 113 °C (235 °F)

W354201-100G-K 100 g

W354201-1KG-K 1 kg

W354201-9KG-K 9 kg




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Ethyl deca noate, ≥98%

1,3-Diphenyl-2-propan one, ≥98%

1,3-Diphenyl acetone; Dibenzyl keto ne [102-04-5] C15H14O FW 210.27


FP: 113 °C (235 °F)

W239704-100G-K 100 g

W239704-1KG-K 1 kg

W239704-5KG-K 5 kg

Disodium succinate, ≥98%

Sodium succinate dibasic; Succinic acid disodium salt [150-90-3] C4H4Na2O4 FW 162.05

Kosher, FGFEMA 3277

L R: 36/37/38 S: 26-36 EC No. 205-778-7

W327700-1KG-K 1 kg

W327700-5KG-K 5 kg

W327700-10KG-K 10 kg

2,2′-(Dithio dimethyl ene)di furan, ≥95%

Di furfuryl disulfi de; Furfuryl disulfi de [4437-20-1] C10H10O2S2 FW 226.32


FP: 113 °C (235 °F)

W314609-100G-K 100 g

W314609-250G-K 250 g

W314609-1KG-K 1 kg

γ-Dodeca lactone, ≥97%

(±)-4-Dodecanol ide; (±)-γ-Octyl-γ-butyro lactone; (±)-Dihydro-5-octyl-2(3H)-furan one[2305-05-7] C12H22O2 FW 198.30


L R: 36/37/38 S: 26-36 EC No. 218-971-6 FP: 109 °C (228 °F)

W240001-100G-K 100 g

W240001-1KG-K 1 kg

W240001-5KG-K 5 kg

δ-Dodeca lactone, ≥98%

(±)-5-Dodecanol ide; (±)-δ-Heptyl-δ-valero-lactone; (±)-6-Heptyl tetra hydro-2H-pyran-2-one; 5-Hydroxy dodeca noic acid δ-lactone [713-95-1] C12H22O2 FW 198.30

FCC, Kosher, FGFEMA 2401 CoE Nr 624Natural occurrence: Blue cheese, heated butter, pork fat, rum, sherry and cheeses.

L R: 36/37/38 S: 26-37/39 EC No. 211-932-4 FP: 113 °C (235 °F)

W240109-1KG-K 1 kg

W240109-5KG-K 5 kg

W240109-10KG-K 10 kg

Dodecyl alde hyde

L aurin alde hyde; Dodeca nal; Laur alde hyde; Alde hyde C12; Lauric alde hyde [112-54-9] FEMA 2615 C12H24O FW 184.32

L R: 36/37/38 S: 26-36 EC No. 203-983-6 FP: 101 °C (214 °F)

≥95%, FCC, KosherCoE Nr 99W261505-1KG-K 1 kg

W261505-4KG-K 4 kg

W261505-8KG-K 8 kg

W261505-20KG-K 20 kg

natural, Kosher, FGCoE Nr 99cW261513-SAMPLE-K

W261513-100G-K 100 g

W261513-1KG-K 1 kg

W261513-4KG-K 4 kg

Ethyl aceto acetate

Aceto acetic ester [141-97-9] C6H10O3 FW 130.14


L R: 36 S: 26 EC No. 205-516-1 FP: 85 °C (185 °F)

W241512-100G-K 100 g

W241512-1KG-K 1 kg

W241512-5KG-K 5 kg

Ethyl 2-amino benz oate, ≥96%

Ethyl an thra nilate [87-25-2] C9H11NO2 FW 165.19


L R: 36/38 S: 26-36 EC No. 201-735-1 FP: 113 °C (235 °F)

W242101-1KG-K 1 kg

W242101-10KG-K 10 kg

W242101-25KG-K 25 kg

Ethyl p-anisate, ≥97%

[94-30-4] C10H12O3 FW 180.20

FCCFEMA 2420 CoE Nr 249EC No. 202-320-8

FP: 113 °C (235 °F)

W242004-1KG 1 kg

W242004-5KG 5 kg

W242004-10KG 10 kg

Ethyl trans-2-butenoate, ≥96%

Ethyl cro to nate [623-70-1] C6H10O2 FW 114.14


J M

R: 11-34 S: 16-26-36/37/39-45 EC No. 210-808-7 FP: 2 °C (36 °F)

W348600-1KG-K 1 kg

W348600-10KG-K 10 kg

W348600-20KG-K 20 kg

Ethyl butyrate

Butyric acid ethyl ester[105-54-4] FEMA 2427 C6H12O2 FW 116.16

L R: 10-36/37/38 S: 16-26-36 EC No. 203-306-4 FP: 26 °C (79 °F)


W242705-4KG-K 4 kg

W242705-9KG-K 9 kg

W242705-20KG-K 20 kg

natural, ≥98%, FCC, KosherCoE Nr 264cW242713-1KG-K 1 kg

W242713-4KG-K 4 kg

W242713-9KG-K 9 kg

W242713-20KG-K 20 kg

Ethyl cinnamate

[103-36-6] FEMA 2430 C11H12O2 FW 176.21S: 23-24/25

EC No. 203-104-6

FP: 135 °C (275 °F)


W243000-10KG-K 10 kg

W243000-25KG-K 25 kg

natural, ≥92%, Kosher, FGCoE Nr 323W243019-100G-K 100 g

W243019-1KG-K 1 kg

W243019-5KG-K 5 kg

Ethyl 2-trans-4-cis-deca dienoate

[3025-30-7] FEMA 3148 C12H20O2 FW 196.29

L R: 38 EC No. 221-178-8 FP: 113 °C (235 °F)

≥80%, Kosher, FGCoE Nr 10574Natural occurrence: Apple, pear, grape, pear brandy and quince.

W314803-100G-K 100 g

W314803-250G-K 250 g

W314803-1KG-K 1 kg

W314803-5KG-K 5 kg

natural, ≥85%, Kosher, FGNatural Occurrence: Apple, pear, grape, pear brandy and quince.

W314811-SAMPLE-K

W314811-25G-K 25 g

W314811-100G-K 100 g

W314811-1KG-K 1 kg

Ethyl deca noate, ≥98%

Capric acid ethyl ester; Ethyl caprate [110-38-3] C12H24O2 FW 200.32

FCC, Kosher, FGFEMA 2432 CoE Nr 309EC No. 203-761-9

FP: 102 °C (216 °F)

W243205-1KG-K 1 kg

W243205-4KG-K 4 kg

W243205-9KG-K 9 kg

W243205-20KG-K 20 kg





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2-Ethyl-3,5(6)-dimethyl pyra zine, ≥95%

2-Ethyl-3,5(6)-dimethyl pyra zine, ≥95%

[55031-15-7] C8H12N2 FW 136.19

mixture, Kosher, FGFEMA 3149 CoE Nr 2246Natural occurrence: Burley and Virginia tobacco, cocoa, coffee, cooked beef, peanut, Swiss cheese.

L R: 22-36/37/38 S: 26 FP: 69 °C (157 °F)

W314900-100G-K 100 g

W314900-250G-K 250 g

W314900-1KG-K 1 kg

Ethyl formate

Formic acid ethyl ester [109-94-4] FEMA 2434 C3H6O2 FW 74.08

J L

R: 11-20/22-36/37 S: 9-16-24-26-33 EC No. 203-721-0 FP: -19 °C (-3 °F)


W243418-10KG-K 10 kg

W243418-25KG-K 25 kg

natural, ≥80%, Kosher, FGCoE Nr 339cW243434-100G-K 100 g

W243434-1KG-K 1 kg

W243434-5KG-K 5 kg

4-Ethyl guaiacol, ≥98%

[2785-89-9] C9H12O2 FW 152.19


L R: 36/37/38 S: 26-36 EC No. 220-500-4 FP: 108 °C (226 °F)

W243604-100G-K 100 g

W243604-1KG-K 1 kg

W243604-5KG-K 5 kg

Ethyl hepta noate, ≥98%

Ethyl enanthate [106-30-9] C9H18O2 FW 158.24


FP: 74 °C (165 °F)

W243701-1KG-K 1 kg

W243701-4KG-K 4 kg

W243701-9KG-K 9 kg

W243701-20KG-K 20 kg

Ethyl hexa noate

Ethyl capro ate; Caproic acid ethyl ester [123-66-0] FEMA 2439 C8H16O2 FW 144.21

L R: 10-36/37/38 S: 16-26-36 EC No. 204-640-3 FP: 53 °C (127 °F)


W243906-4KG-K 4 kg

W243906-9KG-K 9 kg

W243906-20KG-K 20 kg

natural, ≥98%, FCC, Kosher, FGCoE Nr 0310W243914-1KG-K 1 kg

W243914-4KG-K 4 kg

W243914-9KG-K 9 kg

Ethyl trans-3-hexen oate, ≥98%

[2396-83-0] C8H14O2 FW 142.20

KosherFEMA 3342EC No. 219-257-7

FP: 59 °C (139 °F)

W334200-100G-K 100 g

W334200-1KG-K 1 kg

W334200-5KG-K 5 kg

Ethyl 3-hydroxy butyrate, ≥97%

[5405-41-4] C6H12O3 FW 132.16

Kosher, FGFEMA 3428 CoE Nr 10596S: 23-24/25

EC No. 226-456-2

FP: 77 °C (171 °F)

W342807-100G-K 100 g

W342807-1KG-K 1 kg

W342807-5KG-K 5 kg

W342807-10KG-K 10 kg

3-Ethyl-2-hydroxy-2-cyclopenten-1-one,≥97%


L R: 20/22 S: 26-36 FP: 113 °C (235 °F)

W315206-100G-K 100 g

3-Ethyl-2-hydroxy-2-cyclopenten-1-onesolution

50 wt. % in propylene glycol, Kosher, FGFEMA 3152 CoE Nr 0759

L R: 20/22 S: 26-36 EC No. 244-606-5 FP: 107 °C (225 °F)

W315214-100G-K 100 g

W315214-1KG-K 1 kg

W315214-5KG-K 5 kg

Ethyl 3-hydroxy hexa noate, ≥98%

[2305-25-1] C8H16O3 FW 160.21


FP: 94 °C (202 °F)

W354503-100G-K 100 g

W354503-250G-K 250 g

W354503-1KG-K 1 kg

W354503-5KG-K 5 kg

2-Ethyl-4-hydroxy-5-methyl-3(2H)-furan one

[27538-10-9] C7H10O3 FW 142.15

Kosher, FGFEMA 3623EC No. 248-514-6

FP: 84 °C (184 °F)

W362301-25G-K 25 g

W362301-100G-K 100 g

W362301-1KG-K 1 kg

5-Ethyl-3-hydroxy-4-methyl-2(5H)-furan one, ≥97%

[698-10-2] C7H10O3 FW 142.15


FP: 113 °C (235 °F)

W315303-100G-K 100 g

W315303-250G-K 250 g

W315303-1KG-K 1 kg

Ethyl iso butyrate

[97-62-1] FEMA 2428 C6H12O2 FW 116.16

J L

R: 11-36/37/38 S: 16-26-36 EC No. 202-595-4 FP: 20 °C (68 °F)


W242802-4KG-K 4 kg

W242802-8KG-K 8 kg

W242802-9KG-K 9 kg

W242802-20KG-K 20 kg


W242810-100G-K 100 g

W242810-1KG-K 1 kg

Ethyl iso valerate

[108-64-5] FEMA 2463 C7H14O2 FW 130.18R: 10

EC No. 203-602-3


W246301-4KG-K 4 kg

W246301-20KG-K 20 kg

natural, ≥98%, FCC, Kosher, FGCoE Nr 442cW246328-100G-K 100 g

W246328-1KG-K 1 kg

W246328-4KG-K 4 kg

Ethyl lactate, ≥98%

Ethyl 2-hydroxy pro pion ate [97-64-3] C5H10O3 FW 118.13


L R: 10-37-41 S: 24-26-39 EC No. 202-598-0 FP: 46 °C (115 °F)

W244007-1KG-K 1 kg

W244007-5KG-K 5 kg

W244007-25KG-K 25 kg

Ethyl l aurate, ≥98%

Ethyl dodeca noate; Lauric acid ethyl ester [106-33-2] C14H28O2 FW 228.37

FCC, Kosher, FGFEMA 2441 CoE Nr 375S: 23-24/25

EC No. 203-386-0

FP: 113 °C (235 °F)

W244104-1KG-K 1 kg

W244104-4KG-K 4 kg

W244104-9KG-K 9 kg

W244104-20KG-K 20 kg

Ethyl levulinate, ≥98%

Ethyl 4-oxo penta noate [539-88-8] C7H12O3 FW 144.17

FCC, FGFEMA 2442 CoE Nr 373EC No. 208-728-2

FP: 94 °C (201 °F)

W244201-1KG 1 kg

W244201-5KG 5 kg

W244201-10KG 10 kg

W244201-25KG 25 kg




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Ethyl pyruvate

Ethyl malto l, ≥99%

2-Ethyl-3-hydroxy-4H-pyran-4-one[4940-11-8] C7H8O3 FW 140.14


L R: 22 S: 36 EC No. 225-582-5

W348708-100G-K 100 g

W348708-1KG-K 1 kg

W348708-5KG-K 5 kg

W348708-25KG-K 25 kg

Ethyl 2-methyl butyrate

[7452-79-1] FEMA 2443 C7H14O2 FW 130.18R: 10

EC No. 231-225-4

FP: 26 °C (79 °F)


W244309-4KG-K 4 kg

W244309-9KG-K 9 kg

W244309-20KG-K 20 kg


W244317-1KG-K 1 kg

W244317-4KG-K 4 kg

W244317-20KG-K 20 kg

2-Ethyl-3-methyl pyra zine, ≥98%

[15707-23-0] C7H10N2 FW 122.17


L R: 22-36/37/38 S: 26 EC No. 239-799-8 FP: 59 °C (138 °F)

W315508-100G-K 100 g

W315508-1KG-K 1 kg

W315508-5KG-K 5 kg

2-Ethyl-4-methyl thia zole, ≥98%

[15679-12-6] C6H9NS FW 127.21


L R: 10-36/37/38 S: 16-26-36 EC No. 239-757-9 FP: 54 °C (130 °F)

W368008-25G-K 25 g

W368008-100G-K 100 g

W368008-1KG-K 1 kg

Ethyl myristate, ≥98%

Myristic acid ethyl ester; Ethyl tetra deca noate [124-06-1] C16H32O2 FW 256.42

FCC, KosherFEMA 2445 CoE Nr 385EC No. 204-675-4

FP: 113 °C (235 °F)

W244503-1KG-K 1 kg

W244503-4KG-K 4 kg

W244503-9KG-K 9 kg

W244503-20KG-K 20 kg

Ethyl nona noate, ≥98%

Ethyl pelargon ate [123-29-5] C11H22O2 FW 186.29


L R: 36/37/38 S: 26-36 EC No. 204-615-7 FP: 94 °C (201 °F)

W244708-1KG-K 1 kg

W244708-9KG-K 9 kg

W244708-20KG-K 20 kg

Ethyl octan oate, ≥98%

Ethyl caprylate[106-32-1] C10H20O2 FW 172.26


L R: 38 S: 26-36 EC No. 203-385-5 FP: 81 °C (178 °F)

W244902-1KG-K 1 kg

W244902-4KG-K 4 kg

W244902-8KG-K 8 kg

W244902-9KG-K 9 kg

W244902-20KG-K 20 kg

Ethyl-trans-2-octenoate, ≥98%

trans-2-Octenoic acid ethyl ester[7367-82-0] C10H18O2 FW 170.25

KosherFEMA 3643 CoE Nr 10617EC No. 230-913-1

FP: 98 °C (209 °F)

W364304-100G-K 100 g

W364304-1KG-K 1 kg

W364304-5KG-K 5 kg

Ethyl palmitate, ≥95%

Ethyl hexa deca noate; Palmitic acid ethyl ester [628-97-7] C18H36O2 FW 284.48


FP: 113 °C (235 °F)

W245100-250G-K 250 g

W245100-1KG-K 1 kg

W245100-5KG-K 5 kg

W245100-10KG-K 10 kg

4-Ethyl phenol, ≥98%

[123-07-9] C8H10O FW 122.16


L R: 36/37/38 S: 26-36 EC No. 204-598-6 FP: 100 °C (212 °F)

W315605-1KG-K 1 kg

W315605-5KG-K 5 kg

W315605-10KG-K 10 kg

Ethyl phenyl acetate, ≥98%

[101-97-3] C10H12O2 FW 164.20

FCC, KosherFEMA 2452 CoE Nr 2156Natural occurrence: Apple, grapefruit, guava fruit, melon, papaya, pineapple, beer, rum, cider and grape brandy.S: 23-24/25

EC No. 202-993-8

FP: 101 °C (214 °F)

W245208-1KG-K 1 kg

W245208-5KG-K 5 kg

W245208-10KG-K 10 kg

Ethyl 3-phenyl glycidate, ≥92%

[121-39-1] C11H12O3 FW 192.21

mixture of cis and trans, FGFEMA 2454 CoE Nr 11844S: 23-24/25

EC No. 204-467-3

FP: 113 °C (235 °F)

W245402-100G 100 g

W245402-1KG 1 kg

W245402-5KG 5 kg

Ethyl pro pion ate

[105-37-3] FEMA 2456 C5H10O2 FW 102.13

J R: 11 S: 16-23-24-29-33 EC No. 203-291-4 FP: 12 °C (54 °F)


W245607-10KG-K 10 kg

W245607-20KG-K 20 kg


W245615-1KG-K 1 kg

W245615-5KG-K 5 kg

2-Ethyl pyra zine, ≥98%

Ethyl pyra zine[13925-00-3] C6H8N2 FW 108.14

Kosher, FGFEMA 3281 CoE Nr 2213R: 10

EC No. 237-691-5

FP: 23 °C (73 °F)

W328103-100G-K 100 g

W328103-250G-K 250 g

W328103-1KG-K 1 kg

W328103-5KG-K 5 kg

3-Ethyl pyri dine, ≥98%

[536-78-7] C7H9N FW 107.15

Kosher, FGFEMA 3394 CoE Nr 11386Natural occurrence: Coffee, cooked chicken, dried bonito, krill, tea and Virginia tobacco.

L R: 10-36/37/38 S: 16-26-36/37 EC No. 208-647-2 FP: 51 °C (124 °F)

W339407-100G-K 100 g

W339407-1KG-K 1 kg

W339407-5KG-K 5 kg

Ethyl pyruvate

[617-35-6] FEMA 2457 C5H8O3 FW 116.12R: 10

S: 16

EC No. 210-511-2

FP: 46 °C (115 °F)

≥97%, FGCoE Nr 430W245704-250G 250 g

W245704-1KG 1 kg

W245704-10KG 10 kg

W245704-25KG 25 kg

natural, ≥95%, KosherCoE Nr 430cW245712-100G-K 100 g

W245712-1KG-K 1 kg

W245712-5KG-K 5 kg





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Ethyl salicyl ate, ≥99%

Ethyl salicyl ate, ≥99%

Ethyl 2-hydroxy ben zo ate[118-61-6] C9H10O3 FW 166.17


L R: 22-36/38 S: 26-36 EC No. 204-265-5 FP: 107 °C (225 °F)

W245801-1KG-K 1 kg

W245801-10KG-K 10 kg

W245801-25KG-K 25 kg

Ethyl tiglate, ≥98%

Ethyl trans-2-methyl-2-butenoate[5837-78-5] C7H12O2 FW 128.17FEMA 2460 CoE Nr 2185R: 10

S: 16-27-36/37/39

EC No. 227-425-6

FP: 44 °C (112 °F)

W246018-100G 100 g

W246018-1KG 1 kg

W246018-5KG 5 kg

Ethyl valerate, ≥98%

[539-82-2] C7H14O2 FW 130.18


S: 16

EC No. 208-726-1

FP: 34 °C (93 °F)

W246204-1KG-K 1 kg

W246204-9KG-K 9 kg

W246204-20KG-K 20 kg

Ethyl vanillin, ≥98%

Ethyl vanillin; 3-Ethoxy-4-hydroxy benzal dehyde [121-32-4] C9H10O3 FW 166.17


L R: 22-36/37/38 S: 26-36 EC No. 204-464-7 FP: 145 °C (293 °F)

W246409-1KG-K 1 kg

W246409-10KG-K 10 kg

W246409-25KG-K 25 kg

Ethyl vinyl keto ne, ≥95%

1-Penten-3-one[1629-58-9] C5H8O FW 84.12


J K

R: 11-23/24/25-34 S: 26-36/37/39-45 EC No. 216-624-3 FP: -10 °C (14 °F)

W338206-25G-K 25 g

W338206-80G-K 80 g

W338206-1KG-K 1 kg

Eugenol, ≥98%

2-Methoxy-4-(2-prop enyl)phenol; 4-Allyl-2-methoxy phenol; 4-Allyl guaiacol [97-53-0] C10H12O2 FW 164.20


L R: 22-36/37/38-42/43 S: 26-36 EC No. 202-589-1 FP: 112 °C (234 °F)

W246700-1KG-K 1 kg

W246700-5KG-K 5 kg

W246700-10KG-K 10 kg

Farnesol, 95+%

3,7,11-Tri methyl-2,6,10-dodeca trien-1-ol [4602-84-0] C15H26O FW 222.37

mixture of isomers, KosherFEMA 2478 CoE Nr 78Natural occurrence: Apricot, orange peel and oil, grapefruit juice, cloves, ginger thyme beef, whiskey basil, papaya, anise seed and balsam of Peru.EC No. 225-004-1

FP: 155 °C (311 °F)

W247804-SAMPLE-K

W247804-100G-K 100 g

W247804-250G-K 250 g

W247804-1KG-K 1 kg

(1R)-(+)-Fenchyl alcohol, ≥97%

Fenchol [1632-73-1] C10H18O FW 154.25

KosherFEMA 2480 CoE Nr 87Natural occurrence: Beer, distilled lime oil, grape, grape brandy, hip oil, pine and rosemary.S: 22-24/25

EC No. 216-639-5

FP: 74 °C (165 °F)

W248002-1KG-K 1 kg

W248002-5KG-K 5 kg

W248002-10KG-K 10 kg

Formic acid

[64-18-6] CH2O2 FW 46.03


M R: 35 S: 23-26-45 EC No. 200-579-1 FP: 69 °C (156 °F)

W248703-1KG-K 1 kg

W248703-5KG-K 5 kg

W248703-10KG-K 10 kg

W248703-25KG-K 25 kg

2-Furan meth ane thiol formate, ≥97%

[59020-90-5] C6H6O2S FW 142.18

KosherFEMA 3158 CoE Nr 4112Natural Occurrence: Cooked chicken.EC No. 261-563-8

FP: 113 °C (235 °F)

W315818-1G-K 1 g

W315818-25G-K 25 g

W315818-100G-K 100 g

W315818-1KG-K 1 kg

Furfuryl acetate, ≥98%

[623-17-6] C7H8O3 FW 140.14


FP: 66 °C (150 °F)

W249009-1KG-K 1 kg

W249009-5KG-K 5 kg

W249009-10KG-K 10 kg

Furfuryl alcohol, ≥98%

2-(Hydroxy methyl)furan[98-00-0] C5H6O2 FW 98.10


L R: 20/21/22 EC No. 202-626-1 FP: 65 °C (149 °F)

W249106-1KG-K 1 kg

W249106-5KG-K 5 kg

W249106-10KG-K 10 kg

W249106-25KG-K 25 kg

Furfuryl mercaptan, ≥95%

2-Furan meth ane thiol; 2-Furyl meth ane thiol [98-02-2] C5H6OS FW 114.17

Kosher, FGFEMA 2493 CoE Nr 2202Natural occurrence: Coffee, cooked beef, roasted pork, roasted chicken, and popcorn.R: 10

S: 16

EC No. 202-628-2

FP: 45 °C (113 °F)

W249300-1KG-K 1 kg

W249300-2.5KG-K 2.5 kg

Furfuryl pro pion ate, ≥98%

[623-19-8] C8H10O3 FW 154.16


FP: 82 °C (179 °F)

W334618-100G-K 100 g

W334618-1KG-K 1 kg

W334618-5KG-K 5 kg

2-Furyl methyl keto ne, ≥99%

2-Acetyl furan [1192-62-7] C6H6O2 FW 110.11

Kosher, FGFEMA 3163 CoE Nr 4113Natural occurrence: Burley tobacco, chestnuts, cocoa, coffee, cooked beef and pork, raisins, roasted almonds and peanuts. tamarind, tea, yogurt and wheat bread.

K R: 20/21-25-41 S: 26-36/37/39-45 EC No. 214-757-1 FP: 71 °C (160 °F)

W316318-1KG-K 1 kg

W316318-5KG-K 5 kg

W316318-10KG-K 10 kg

Geraniol, ≥97%

trans-3,7-Dimethyl-2,6-octa dien-1-ol [106-24-1] C10H18O FW 154.25


L R: 36/37/38 S: 26-36 EC No. 203-377-1 FP: 110 °C (230 °F)

W250708-1KG-K 1 kg

W250708-9KG-K 9 kg

W250708-20KG-K 20 kg




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γ-Hexa lactone, ≥98%

Geranyl acetate

trans-3,7-Dimethyl-2,6-octa dienyl acetate; trans-3,7-Dimethyl-2,6-octa dien-1-yl acetate [105-87-3] C12H20O2 FW 196.29


L R: 36/37/38 S: 26-36 EC No. 203-341-5 FP: 104 °C (220 °F)

W250902-1KG-K 1 kg

W250902-5KG-K 5 kg

W250902-10KG-K 10 kg

Geranyl iso valerate, ≥95%

[109-20-6] C15H26O2 FW 238.37


FP: 113 °C (235 °F)

W251801-1KG-K 1 kg

W251801-4KG-K 4 kg

W251801-9KG-K 9 kg

Geranyl phenyl acetate

[102-22-7] C18H24O2 FW 272.38


FP: 113 °C (235 °F)

W251607-100G-K 100 g

W251607-1KG-K 1 kg

W251607-5KG-K 5 kg

Geranyl pro pion ate

[105-90-8] C13H22O2 FW 210.31


L R: 36/37/38 S: 26-36 EC No. 203-344-1 FP: 113 °C (235 °F)

W251704-1KG-K 1 kg

W251704-5KG-K 5 kg

W251704-10KG-K 10 kg

Ginger oil[8007-08-7]

FCC, Kosher, FGFEMA 2522FP: 66 °C (150 °F)

W252204-250G-K 250 g

W252204-1KG-K 1 kg

W252204-4KG-K 4 kg

W252204-5KG-K 5 kg

W252204-10KG-K 10 kg

Gly cer yl tri butyrate, 97%

Gly cerol tri butyrate; 1,2,3-Tri butyryl gly cerol; Tributyrin [60-01-5] C15H26O6 FW 302.36

FGFEMA 2223 CoE Nr 747EC No. 200-451-5

FP: 180 °C (356 °F)

W222305-1KG 1 kg

W222305-5KG 5 kg

W222305-10KG 10 kg

Guaiacol, ≥98%

Cate chol mono methyl ether; 2-Methoxy phenol; Pyro cate chol mono methyl ether [90-05-1] C7H8O2 FW 124.14


L R: 22-36/38 S: 26 EC No. 201-964-7 FP: 82 °C (180 °F)

W253200-1KG-K 1 kg

W253200-5KG-K 5 kg

W253200-10KG-K 10 kg

W253200-25KG-K 25 kg

γ-Hepta lactone, ≥98%

(±)-4-Heptanol ide; (±)-γ-Pro pyl-γ-butyro lactone; (±)-Dihydro-5-pro pyl-2(3H)-furan one [105-21-5] C7H12O2 FW 128.17


L R: 38 S: 36 EC No. 203-279-9 FP: 110 °C (230 °F)

W253901-100G-K 100 g

W253901-1KG-K 1 kg

W253901-5KG-K 5 kg

Hepta nal, ≥92%

Hepta l dehyde; Enanth alde hyde; Oenanth alde-hyde; 1-Hepta nal; Alde hyde C7 [111-71-7] C7H14O FW 114.19

FCCFEMA 2540 CoE Nr 117

L Q

R: 10-36/37/38-50/53 S: 26-36-60-61 EC No. 203-898-4 FP: 35 °C (95 °F)

W254002-1KG 1 kg

W254002-4KG 4 kg

W254002-8KG 8 kg

W254002-20KG 20 kg

2,3-Heptane dione, ≥97%

Acetyl valeryl [96-04-8] C7H12O2 FW 128.17


FP: 41 °C (105 °F)

W254304-100G-K 100 g

W254304-1KG-K 1 kg

W254304-5KG-K 5 kg

2-Hepta none, ≥98%

Methyl pentyl keto ne [110-43-0] C7H14O FW 114.19


L R: 10-20/22 S: 24/25 EC No. 203-767-1 FP: 41 °C (106 °F)

W254401-1KG-K 1 kg

W254401-8KG-K 8 kg

W254401-20KG-K 20 kg

3-Hepta none, 96%

Ethyl butyl keto ne; Butyl ethyl keto ne[106-35-4] C7H14O FW 114.19FEMA 2545 CoE Nr 137

L R: 10-20-36 S: 24 EC No. 203-388-1 FP: 38 °C (100 °F)

W254509-1KG 1 kg

W254509-4KG 4 kg

W254509-8KG 8 kg

cis-4-Heptenal, ≥98%

[6728-31-0] C7H12O FW 112.17

FCC, Kosher, FGFEMA 3289 CoE Nr 2124Natural occurrence: Butter, dried bonito, fish, krill, milk, boiled potato, peppermint, Scotch, spearmint, wheat bread.R: 10

S: 16

EC No. 229-779-7

W328901-100G-K 100 g

W328901-200G-K 200 g

W328901-1KG-K 1 kg

Heptyl acetate, ≥98%

n-Heptyl acetate[112-06-1] C9H18O2 FW 158.24


FP: 68 °C (154 °F)

W254703-1KG-K 1 kg

W254703-4KG-K 4 kg

W254703-9KG-K 9 kg

W254703-20KG-K 20 kg

Heptyl formate, ≥98%

[112-23-2] C8H16O2 FW 144.21


FP: 60 °C (140 °F)

W255203-1KG-K 1 kg

W255203-4KG-K 4 kg

W255203-9KG-K 9 kg

2-Heptyl furan, ≥98%

[3777-71-7] C11H18O FW 166.26


FP: 75 °C (167 °F)

W340103-25G-K 25 g

W340103-100G-K 100 g

W340103-1KG-K 1 kg

γ-Hexa lactone, ≥98%

γ-Capro lactone; γ-Ethyl-γ-butyro lactone [695-06-7] C6H10O2 FW 114.14


L R: 36/37/38 S: 26-36 EC No. 211-778-8 FP: 98 °C (208 °F)

W255602-100G-K 100 g

W255602-1KG-K 1 kg

W255602-5KG-K 5 kg





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Hexa nal

Hexa nal

Capro alde hyde; Alde hyde C6; Hexyl alde hyde [66-25-1] FEMA 2557 C6H12O FW 100.16R: 10

EC No. 200-624-5

FP: 25 °C (77 °F)

≥97%, FCC, Kosher, FGCoE Nr 0096W255718-800G-K 800 g

W255718-1KG-K 1 kg

W255718-4KG-K 4 kg

W255718-8KG-K 8 kg

W255718-20KG-K 20 kg


W255726-100G-K 100 g

W255726-1KG-K 1 kg

2,3-Hexane dione, ≥90%

Acetyl butyryl [3848-24-6] C6H10O2 FW 114.14


L R: 10-36/37/38 S: 16-26-36/37/39 EC No. 223-350-8 FP: 28 °C (82 °F)

W255807-250G-K 250 g

W255807-1KG-K 1 kg

W255807-5KG-K 5 kg

W255807-10KG-K 10 kg

3,4-Hexane dione, ≥90%

[4437-51-8] C6H10O2 FW 114.14

KosherFEMA 3168 CoE Nr 2255R: 10

S: 23-24/25

EC No. 224-651-7

FP: 27 °C (81 °F)

W316814-100G-K 100 g

W316814-250G-K 250 g

W316814-1KG-K 1 kg

W316814-4KG-K 4 kg

1,6-Hexane dithiol, ≥97%

Hexa methyl ene dimercaptan[1191-43-1] C6H14S2 FW 150.31


EC No. 214-735-1

FP: 91 °C (195 °F)

W349518-25G-K 25 g

W349518-100G-K 100 g

W349518-1KG-K 1 kg

Hexanoic acid

Caproic acid; Acid C6 [142-62-1] FEMA 2559 C6H12O2 FW 116.16

M R: 34 S: 26-36/37/39-45 EC No. 205-550-7 FP: 102 °C (216 °F)


W255904-5KG-K 5 kg

W255904-10KG-K 10 kg

W255904-25KG-K 25 kg

natural, ≥98%, FCC, KosherCoE Nr 9cW255912-1KG-K 1 kg

W255912-10KG-K 10 kg

W255912-25KG-K 25 kg

trans-2-Hexen-1-al

Leaf alde hyde; trans-2-Hexenal [6728-26-3] FEMA 2560 C6H10O FW 98.14

L R: 10-21/22-36/37/38 S: 16-26-36 EC No. 229-778-1


W256005-1KG-K 1 kg

W256005-4KG-K 4 kg

W256005-8KG-K 8 kg

W256005-20KG-K 20 kg

natural, Kosher, FGCoE Nr 2008cW256110-25G-K 25 g

W256110-100G-K 100 g

W256110-1KG-K 1 kg

cis-3-Hexenal solution

[6789-80-6] C6H10O FW 98.14

50% in triacetin, Kosher, FGFEMA 2561 CoE Nr 2008

L R: 22

W256102-25G-K 25 g

W256102-100G-K 100 g

W256102-1KG-K 1 kg

trans-2-Hexenoic acid, ≥98%

[13419-69-7] C6H10O2 FW 114.14


M R: 34 S: 26-36/37/39-45 EC No. 236-528-5 FP: 113 °C (235 °F)

W316903-100G-K 100 g

W316903-1KG-K 1 kg

W316903-5KG-K 5 kg

trans-2-Hexen-1-ol, ≥96%

[928-95-0] C6H12O FW 100.16

FCC, Kosher, FGFEMA 2562 CoE Nr 69Natural occurrence: Raspberry, orange, apple, green tea, kiwi, peach, strawberry and tomato.

L R: 10-36/37/38 S: 26-36 EC No. 213-191-2 FP: 54 °C (129 °F)

W256218-250G-K 250 g

W256218-1KG-K 1 kg

W256218-8KG-K 8 kg

cis-3-Hexen-1-ol

[928-96-1] FEMA 2563 C6H12O FW 100.16R: 10

S: 16

EC No. 213-192-8

FP: 44 °C (112 °F)


W256307-4KG-K 4 kg

W256307-8KG-K 8 kg

W256307-20KG-K 20 kg

natural, >98%, FCC, Kosher, FGCoE Nr 750W256323-SAMPLE-K

W256323-100G-K 100 g

W256323-1KG-K 1 kg

W256323-4KG-K 4 kg

4-Hexen-1-ol, ≥96%

4-Hexen-1-ol, predominantly trans[928-92-7] C6H12O FW 100.16


FP: 61 °C (142 °F)

W343005-25G-K 25 g

W343005-100G-K 100 g

W343005-1KG-K 1 kg

4-Hexen-3-one, ≥92%

4-Hexen-3-one, predominantly trans [2497-21-4] C6H10O FW 98.14FEMA 3352 CoE Nr 718

L R: 10-22-36/37/38 S: 16-26-36/37/39 EC No. 219-681-2 FP: 34 °C (94 °F)

W335207-2G 2 g

W335207-25G 25 g

W335207-100G 100 g

W335207-1KG 1 kg

trans-2-Hex enyl acetate, ≥98%

[2497-18-9] C8H14O2 FW 142.20

FCC, KosherFEMA 2564 CoE Nr 643Natural Occurrence: Apple, banana, black currant, mango, peach, pear, strawberry and tea.

L R: 36/37/38 S: 26-36 EC No. 219-680-7 FP: 58 °C (137 °F)

W256404-100G-K 100 g

W256404-1KG-K 1 kg

W256404-5KG-K 5 kg

W256404-9KG-K 9 kg

cis-3-Hex enyl acetate, ≥98%

3-Hexen-1-ol; (3Z)-C-3-Hex enyl acetate; Leaf acetate[3681-71-8] C8H14O2 FW 142.20

FCC, Kosher, FGFEMA 3171 CoE Nr 644Natural occurrence: Apple, melon peach, pear, raspberry, strawberry, tomato and Virginia tobacco.EC No. 222-960-1

FP: 57 °C (135 °F)

W317101-200G-K 200 g

W317101-1KG-K 1 kg

W317101-5KG-K 5 kg

cis-3-Hex enyl butyrate, ≥98%

[16491-36-4] C10H18O2 FW 170.25


L R: 36/37/38 S: 26-36 EC No. 240-553-7 FP: 79 °C (174 °F)

W340200-100G-K 100 g

W340200-1KG-K 1 kg

W340200-4KG-K 4 kg




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Isoamyl acetate

cis-3-Hex enyl hexa noate, ≥98%

[31501-11-8] C12H22O2 FW 198.30

Kosher, FGFEMA 3403 CoE Nr 11779Can be used to modify cis-3-Hexenyl acetate or as part of fruity-green topnote complexes in fragrance applications.

L R: 36/37/38 S: 26-36 EC No. 250-661-6 FP: 104 °C (220 °F)

W340308-100G-K 100 g

W340308-1KG-K 1 kg

W340308-4KG-K 4 kg

cis-3-Hex enyl lactate, ≥98%

[61931-81-5] C9H16O3 FW 172.22


L R: 36/37/38 S: 26-36 EC No. 263-337-4 FP: 113 °C (235 °F)

W369004-100G-K 100 g

W369004-1KG-K 1 kg

W369004-5KG-K 5 kg

Hexyl acetate

Capryl acetate [142-92-7] FEMA 2565 C8H16O2 FW 144.21R: 10

S: 16

EC No. 205-572-7

FP: 41 °C (106 °F)


W256501-5KG-K 5 kg

W256501-10KG-K 10 kg

W256501-20KG-K 20 kg


W256528-1KG-K 1 kg

W256528-4KG-K 4 kg

Hexyl alcohol, ≥98%

1-Hexanol [111-27-3] C6H14O FW 102.17


L R: 22 S: 24/25 EC No. 203-852-3 FP: 59 °C (138 °F)

W256714-100G-K 100 g

W256714-1KG-K 1 kg

W256714-4KG-K 4 kg

Hexyl butyrate, ≥98%

[2639-63-6] C10H20O2 FW 172.26


FP: 81 °C (178 °F)

W256803-1KG-K 1 kg

W256803-9KG-K 9 kg

W256803-20KG-K 20 kg

Hexyl hexa noate, ≥97%

[6378-65-0] C12H24O2 FW 200.32


FP: 99 °C (211 °F)

W257206-1KG-K 1 kg

W257206-9KG-K 9 kg

W257206-20KG-K 20 kg

Hexyl iso butyrate, ≥98%

[2349-07-7] C10H20O2 FW 172.26


FP: 73 °C (164 °F)

W317209-1KG-K 1 kg

W317209-4KG-K 4 kg

W317209-9KG-K 9 kg

Hexyl 2-methyl butanoate, ≥95%

[10032-15-2] C11H22O2 FW 186.29


Q R: 51/53 S: 61 EC No. 233-106-2 FP: 84 °C (183 °F)

W349909-1KG-K 1 kg

W349909-4KG-K 4 kg

W349909-9KG-K 9 kg

Hexyl pro pion ate, ≥97%

[2445-76-3] C9H18O2 FW 158.24

Kosher, FGFEMA 2576 CoE Nr 420Natural occurrence: Apple, hops, apricot, melon, passion fruit, plum, gruyere cheese, chamomile oil.EC No. 219-495-1

FP: 65 °C (149 °F)

W257605-1KG-K 1 kg

W257605-9KG-K 9 kg

W257605-20KG-K 20 kg

Hydroxy citro nellal dimethyl acetal, ≥95%

[141-92-4] C12H26O3 FW 218.33


L R: 36/37/38 S: 26-36 EC No. 205-510-9 FP: 110 °C (230 °F)

W258504-SAMPLE-K

W258504-1KG-K 1 kg

W258504-5KG-K 5 kg

W258504-10KG-K 10 kg

4-Hydroxy-2,5-dimethyl-3(2H)-furan one

Furan eol; 2,5-Dimethyl-4-hydroxy-3(2H)-furan one; Strawberry furan one[3658-77-3] FEMA 3174 C6H8O3 FW 128.13

L R: 22 S: 36 EC No. 222-908-8


W317403-1KG-K 1 kg

W317403-5KG-K 5 kg

natural, ≥98%, Kosher, FGCoE Nr 0536W317454-25G-K 25 g

W317454-100G-K 100 g

W317454-1KG-K 1 kg

5-Hydroxy-4-octan one, 95%

[496-77-5] C8H16O2 FW 144.21FEMA 2587 CoE Nr 2045EC No. 207-830-4

FP: 79 °C (175 °F)

W258709-100G 100 g

W258709-1KG 1 kg

W258709-5KG 5 kg

4-(4-Hydroxy phenyl)-2-butanone, ≥98%

Raspberry keto ne[5471-51-2] C10H12O2 FW 164.20

natural, FCC, Kosher, FGFEMA 2588 CoE Nr 0755

L R: 22 EC No. 226-806-4

W258814-25G-K 25 g

W258814-100G-K 100 g

W258814-1KG-K 1 kg

α-Ionone

4-(2,6,6-Tri methyl-2-cyclo hex enyl)-3-buten-2-one [127-41-3] FEMA 2594 C13H20O FW 192.30EC No. 204-841-6

≥90%, Kosher, FGCoE Nr 0141FP: 118 °C (244 °F)

W259403-100G-K 100 g

W259403-1KG-K 1 kg

W259403-5KG-K 5 kg

natural, ≥84%, Kosher, FGCoE Nr 141

L R: 36 S: 26-36

W259411-25G-K 25 g

W259411-100G-K 100 g

W259411-1KG-K 1 kg

β-Ionone, ≥85%

4-(2,6,6-Tri methyl-1-cyclo hex enyl)-3-buten-2-one [79-77-6] C13H20O FW 192.30

natural, Kosher, FGFEMA 2595 CoE Nr 142Natural Occurrence: Tobacco, grape, grape brandy, orange juice, papaya, peach, raspberry, roasted almond, tea and spearmint.

L Q

R: 38-51/53 S: 61 EC No. 201-224-3 FP: 112 °C (234 °F)

W259519-25G-K 25 g

W259519-100G-K 100 g

W259519-1KG-K 1 kg

Isoamyl acetate

Iso pentyl acetate; Acetic acid 3-methyl butyl ester [123-92-2] FEMA 2055 C7H14O2 FW 130.18R: 10-66

S: 23-25

EC No. 204-662-3

FP: 36 °C (97 °F)

≥95%, 70% isoamyl acetate basis, FCC, Kosher, FG

CoE Nr 214W205508-1KG-K 1 kg

W205508-4KG-K 4 kg

W205508-9KG-K 9 kg

W205508-20KG-K 20 kg





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Isoamyl acetate

natural, ≥97%, FCC, Kosher, FGCoE Nr 0214W205532-1KG-K 1 kg

W205532-4KG-K 4 kg

W205532-9KG-K 9 kg

W205532-20KG-K 20 kg

Isoamyl alcohol

3-Methyl-1-butanol; Iso pentyl alcohol [123-51-3] FEMA 2057 CoE Nr 51 C5H12O FW 88.15

L R: 10-20-37-66 S: 46 EC No. 204-633-5 FP: 43 °C (109 °F)

≥98%, KosherW205702-800G-K 800 g

W205702-1KG-K 1 kg

W205702-2.5KG-K 2.5 kg

W205702-4KG-K 4 kg

W205702-8KG-K 8 kg

W205702-20KG-K 20 kg

natural, ≥98%, Kosher, FGW205710-SAMPLE-K

W205710-1KG-K 1 kg

W205710-4KG-K 4 kg

W205710-8KG-K 8 kg

W205710-20KG-K 20 kg

Isoamyl butyrate

[106-27-4] FEMA 2060 CoE Nr 282 C9H18O2 FW 158.24

L R: 36/37/38 S: 26-36/37/39 EC No. 203-380-8 FP: 58 °C (136 °F)


W206008-9KG-K 9 kg

W206008-20KG-K 20 kg

natural, ≥98%, 80% isoamyl butyrate basis, FCC, Kosher

Natural Occurrence: Melon, papaya, hop oil, grape brandy, bourbon whiskey, honey, jack fruit.

W206016-100G-K 100 g

W206016-1KG-K 1 kg

W206016-4KG-K 4 kg

W206016-20KG-K 20 kg

Isoamyl cinnamate, ≥97%

Isoamyl 3-phenyl prop enoate [7779-65-9] C14H18O2 FW 218.29


FP: 113 °C (235 °F)

W206318-1KG-K 1 kg

W206318-10KG-K 10 kg

W206318-25KG-K 25 kg

Isoamyl formate, ≥97%

Iso pentyl formate [110-45-2] C6H12O2 FW 116.16

mixture of isomers, FGFEMA 2069 CoE Nr 500

L R: 10-36/37 S: 24 EC No. 203-769-2 FP: 26 °C (79 °F)

W206903-1KG 1 kg

W206903-9KG 9 kg

W206903-20KG 20 kg

Isoamyl hexa noate, ≥98%

[2198-61-0] C11H22O2 FW 186.29


FP: 85 °C (185 °F)

W207500-1KG-K 1 kg

W207500-9KG-K 9 kg

W207500-20KG-K 20 kg

Isoamyl iso butyrate

[2050-01-3] FEMA 3507 C18H36O4 FW 316.48R: 10

S: 16

EC No. 218-078-1

FP: 54 °C (129 °F)

≥98%, Kosher, FGCoE Nr 294W350702-1KG-K 1 kg

W350702-4KG-K 4 kg

W350702-9KG-K 9 kg

natural, 98%, 70% isoamyl isobutyrate basis, Kosher

W350710-100G-K 100 g

W350710-1KG-K 1 kg

W350710-4KG-K 4 kg

Isoamyl iso valerate

[659-70-1] FEMA 2085 CoE Nr 458 C10H20O2 FW 172.26

L R: 36/37/38 S: 26-36/37/39 EC No. 211-536-1 FP: 67 °C (152 °F)


W208507-9KG-K 9 kg

W208507-20KG-K 20 kg


W208515-1KG-K 1 kg

W208515-4KG-K 4 kg

Isoamyl octan oate, ≥98%

Isoamyl caprylate [2035-99-6] C13H26O2 FW 214.34

natural, mixture of isoamyl octanoate and 2-methylbutyl octanoate

FEMA 2080 CoE Nr 401

L R: 36/37/38 S: 26-36 EC No. 218-004-8 FP: 113 °C (235 °F)

W208019-100G 100 g

W208019-1KG 1 kg

W208019-4KG 4 kg

Iso butyl acetate

[110-19-0] FEMA 2175 C6H12O2 FW 116.16

J R: 11-66 S: 16-23-25-29-33 EC No. 203-745-1 FP: 22 °C (71 °F)

≥98%, FCC, Kosher, FGCoE Nr 195Natural occurrence: Apple, banana, cocoa, fig, grape, grape brandy, pear, pineapple, sherry, strawberry and wine.

W217506-1KG-K 1 kg

W217506-4KG-K 4 kg

W217506-9KG-K 9 kg

W217506-20KG-K 20 kg

natural, ≥97%, FCC, Kosher, FGCoE Nr 195cNatural Occurrence: Apple, banana, cocoa, fig, grape, grape brandy, pear, pineapple, sherry, strawberry and wine.

W217514-1KG-K 1 kg

W217514-4KG-K 4 kg

W217514-9KG-K 9 kg

Iso butyl alcohol, ≥99%

Isobutanol; 2-Methyl-1-pro panol [78-83-1] C4H10O FW 74.12


L R: 10-37/38-41-67 S: 13-26-37/39-46-7/9 EC No. 201-148-0 FP: 28 °C (82 °F)

W217905-2KG-K 2 kg

W217905-8KG-K 8 kg

W217905-20KG-K 20 kg

Iso butyl butyrate, ≥98%

[539-90-2] C8H16O2 FW 144.21


Q R: 10-50/53 S: 16-27-36/37/39-60-61 EC No. 208-729-8 FP: 46 °C (114 °F)

W218707-1KG-K 1 kg

W218707-9KG-K 9 kg

W218707-20KG-K 20 kg

Iso butyl cinnamate, ≥98%

Iso butyl cinnamate [122-67-8] C13H16O2 FW 204.26

FCC, Kosher, FGFEMA 2193 CoE Nr 327 EC No. 204-564-0

FP: 113 °C (235 °F)

W219304-100G-K 100 g

W219304-1KG-K 1 kg

W219304-5KG-K 5 kg

W219304-10KG-K 10 kg

Iso butyl formate, ≥95%

[542-55-2] C5H10O2 FW 102.13

Kosher, FGFEMA 2197 CoE Nr 502Natural occurrence: Apple, beer, grape brandy, pineapple, rum and vinegar.

J M

R: 11-34 S: 16-26-33-36/37/39-45 EC No. 208-818-1 FP: 10 °C (50 °F)

W219703-1KG-K 1 kg

W219703-9KG-K 9 kg

W219703-20KG-K 20 kg

Iso butyl hexa noate, ≥95%

Iso butyl capro ate [105-79-3] C10H20O2 FW 172.26

natural, KosherFEMA 2202 CoE Nr 314cEC No. 203-332-6

FP: 76 °C (169 °F)

W220213-100G-K 100 g

W220213-1KG-K 1 kg

W220213-4KG-K 4 kg

Isoamyl acetate (continued)




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cis-Jas mone, ≥85%

2-Iso butyl-3-methoxy pyra zine, ≥99%

[24683-00-9] C9H14N2O FW 166.22


L R: 36/37/38 S: 26-36 EC No. 246-402-1 FP: 80 °C (176 °F)

W313203-100G-K 100 g

W313203-500G-K 500 g

W313203-1KG-K 1 kg

2-Iso butyl-3-methyl pyra zine, ≥99%

[13925-06-9] C9H14N2 FW 150.22

KosherFEMA 3133EC No. 237-693-6

FP: 82 °C (180 °F)

W313300-25G-K 25 g

W313300-100G-K 100 g

W313300-1KG-K 1 kg

Iso butyl phenyl acetate, ≥98%

[102-13-6] C12H16O2 FW 192.25

FCC, KosherFEMA 2210 CoE Nr 2160Natural occurrence: Cocoa.

L R: 36/37/38 S: 26-36 EC No. 203-007-9 FP: 113 °C (235 °F)

W221007-1KG-K 1 kg

W221007-10KG-K 10 kg

W221007-25KG-K 25 kg

Iso butyl salicyl ate, ≥98%

[87-19-4] C11H14O3 FW 194.23


L R: 22 S: 36 EC No. 201-729-9 FP: 110 °C (230 °F)

W221309-1KG-K 1 kg

W221309-5KG-K 5 kg

W221309-10KG-K 10 kg

2-Iso butyl thia zole, ≥99%

[18640-74-9] C7H11NS FW 141.23


L R: 36/37/38 S: 26-36 EC No. 242-470-1 FP: 58 °C (136 °F)

W313408-100G-K 100 g

W313408-250G-K 250 g

W313408-1KG-K 1 kg

W313408-5KG-K 5 kg

Isobutyr alde hyde, 96%

2-Methyl pro pion alde hyde[78-84-2] C4H8O FW 72.11


J L

R: 11-22 S: 16-36/37 EC No. 201-149-6 FP: -19 °C (-2 °F)

W222011-25G-K 25 g

W222011-100G-K 100 g

W222011-1KG-K 1 kg

Isoeugenol, ≥99%

2-Methoxy-4-prop enyl phenol [97-54-1] C10H12O2 FW 164.20


L R: 22-36/37/38 S: 26-36 EC No. 202-590-7 FP: 112 °C (234 °F)

W246808-1KG-K 1 kg

W246808-5KG-K 5 kg

W246808-10KG-K 10 kg

Isoeugenyl acetate, ≥98%

[93-29-8] C12H14O3 FW 206.24

FCC, FGFEMA 2470 CoE Nr 220

L R: 36/37/38 S: 26-36 EC No. 202-236-1

W247006-SAMPLE-K

W247006-1KG-K 1 kg

W247006-5KG-K 5 kg

W247006-10KG-K 10 kg

trans-Isoeugenyl benzyl ether, ≥98%

[92666-21-2] C17H18O2 FW 254.32

KosherFEMA 3698 CoE Nr 522W369802-100G-K 100 g

W369802-1KG-K 1 kg

W369802-5KG-K 5 kg

Iso pentyl amine, ≥98%

1-Amino-3-methyl butane; Isoamyl amine [107-85-7] C5H13N FW 87.16FEMA 3219 CoE Nr 512

J M

R: 11-22-34 S: 16-26-36/37/39-45 EC No. 203-526-0 FP: -1 °C (30 °F)

W321907-100G 100 g

W321907-1KG 1 kg

W321907-4KG 4 kg

Iso propyl alcohol, ≥99.7%

2-Pro panol; sec-Pro pyl alcohol; Iso pro panol [67-63-0] C3H8O FW 60.10


J L

R: 11-36-67 S: 7-16-24/25-26 EC No. 200-661-7 FP: 12 °C (53 °F)

W292907-1KG-K 1 kg

W292907-8KG-K 8 kg

W292907-20KG-K 20 kg

Iso propyl cinnamate, ≥96%

Iso propyl cinnamate; Iso propyl 3-phenyl prop-enoate[7780-06-5] C12H14O2 FW 190.24


FP: 110 °C (230 °F)

W293903-1KG-K 1 kg

W293903-5KG-K 5 kg

W293903-10KG-K 10 kg

2-Iso propyl-4-methyl thia zole, ≥98%

[15679-13-7] C7H11NS FW 141.23

Kosher, FGFEMA 3555

L R: 36/37/38 S: 26-36/37/39 EC No. 239-758-4 FP: 58 °C (137 °F)

W355518-SAMPLE-K

W355518-100G-K 100 g

W355518-1KG-K 1 kg

W355518-5KG-K 5 kg

(−)-Isopulegol, ≥99%

(1R,2S,5R)-2-Iso prop enyl-5-methyl cyclo hexanol; (1R,3R,4S)-p-Menth-8-en-3-ol [89-79-2] C10H18O FW 154.25FEMA 2962 CoE Nr 2033EC No. 201-940-6

FP: 78 °C (172 °F)

W296236-1KG 1 kg

W296236-9KG 9 kg

W296236-20KG 20 kg

Iso valeric acid

3-Methyl butyric acid; 3-Methyl butanoic acid [503-74-2] FEMA 3102 C5H10O2 FW 102.13

M R: 34 S: 26-36/37/39-45 EC No. 207-975-3 FP: 74 °C (165.2 °F)

≥99%, FCCCoE Nr 8W310204-1KG 1 kg

W310204-5KG 5 kg

W310204-10KG 10 kg

W310204-20KG 20 kg


W310212-250G-K 250 g

W310212-1KG-K 1 kg

W310212-5KG-K 5 kg

Jasmin absoluteJasmine oil [8022-96-6]

Kosher, Morocco originFEMA 2598FP: 85 °C (185 °F)

W259802-25G-K 25 g

W259802-100G-K 100 g

W259802-1KG-K 1 kg

cis-Jas mone, ≥85%

Jas mone; cis-3-Methyl-2-(2-penten yl)-2-cyclo-penten-1-one [488-10-8] C11H16O FW 164.24

Kosher, FGFEMA 3196

L R: 36/37/38 S: 26 EC No. 207-668-4 FP: 107 °C (225 °F)

W319600-100G-K 100 g

W319600-1KG-K 1 kg

W319600-5KG-K 5 kg





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DL-Lactic acid

DL-Lactic acid

2-Hydroxy pro pionic acid [50-21-5] FEMA 2611 C3H6O3 FW 90.08Contains approximately equal amounts of D- and L-isomers.

L R: 38-41 S: 26-39 EC No. 200-018-0 FP: 113 °C (235 °F)

85%, FCC, KosherCoE Nr 4W261106-1KG-K 1 kg

W261106-10KG-K 10 kg

W261106-25KG-K 25 kg

natural, ≥85%, KosherCoE Nr 4cW261114-1KG-K 1 kg

W261114-5KG-K 5 kg

W261114-10KG-K 10 kg

Lauric acid, ≥98%

Dodeca noic acid[143-07-7] C12H24O2 FW 200.32


FP: 165 °C (329 °F)

W261408-1KG-K 1 kg

W261408-5KG-K 5 kg

W261408-10KG-K 10 kg

W261408-25KG-K 25 kg

Lauryl alcohol, ≥98%

1-Dodecanol; Dodecyl alcohol; Alcohol C12 [112-53-8] C12H26O FW 186.33


L Q

R: 36/37/38-50/53 S: 26-36-60-61 EC No. 203-982-0 FP: 121 °C (250 °F)

W261718-1KG-K 1 kg

W261718-4KG-K 4 kg

W261718-8KG-K 8 kg

W261718-20KG-K 20 kg

Lemon oil[8008-56-8]

Kosher, cold-pressed, California originFEMA 2625R: 10

EC No. 284-515-8

FP: 54 °C (130 °F)

W262528-1KG-K 1 kg

W262528-5KG-K 5 kg

Levu linic acid, ≥97%

4-Oxo valeric acid; 4-Oxo pentanoic acid [123-76-2] C5H8O3 FW 116.12


L R: 22-36/37/38 S: 26 EC No. 204-649-2 FP: 98 °C (208 °F)

W262706-1KG-K 1 kg

W262706-5KG-K 5 kg

W262706-10KG-K 10 kg

W262706-25KG-K 25 kg

Linalool, ≥97%

(±)-3,7-Dimethyl-1,6-octa dien-3-ol; (±)-3,7-Dimethyl-3-hydroxy-1,6-octa diene [78-70-6] C10H18O FW 154.25


L R: 36/37/38 S: 26-36 EC No. 201-134-4 FP: 78 °C (172 °F)

W263508-1KG-K 1 kg

W263508-9KG-K 9 kg

W263508-20KG-K 20 kg

Linalyl ben zo ate

[126-64-7] C17H22O2 FW 258.36


FP: 110 °C (230 °F)

W263818-1KG-K 1 kg

Linalyl butyrate, ≥93%

[78-36-4] C14H24O2 FW 224.34


FP: 103 °C (218 °F)

W263907-250G-K 250 g

W263907-1KG-K 1 kg

W263907-4KG-K 4 kg

W263907-9KG-K 9 kg

Linalyl formate

[115-99-1] C11H18O2 FW 182.26


FP: 86 °C (186 °F)

W264202-1KG-K 1 kg

W264202-4KG-K 4 kg

W264202-9KG-K 9 kg

Linalyl pro pion ate, ≥92%

[144-39-8] C13H22O2 FW 210.31


L R: 36/37/38 S: 26-36 EC No. 205-627-5 FP: 97 °C (207 °F)

W264504-1KG-K 1 kg

W264504-4KG-K 4 kg

W264504-9KG-K 9 kg

Malto l

3-Hydroxy-2-methyl-4-pyro ne[118-71-8] FEMA 2656 C6H6O3 FW 126.11

L R: 22-36/37/38 S: 26-36/37/39 EC No. 204-271-8

FCC, Kosher, FGCoE Nr 148W265608-250G-K 250 g

W265608-1KG-K 1 kg

W265608-5KG-K 5 kg

W265608-10KG-K 10 kg

natural, Kosher, FGW265624-SAMPLE-K

W265624-100G-K 100 g

W265624-1KG-K 1 kg

W265624-5KG-K 5 kg

Maltyl iso butyrate, ≥98%

[65416-14-0] C10H12O4 FW 196.20


FP: 113 °C (235 °F)

W346209-100G-K 100 g

W346209-250G-K 250 g

W346209-1KG-K 1 kg

Mandarin oil

Italian, FCC, KosherFEMA 2657 CoE Nr 0142Natural Occurrence: Mandarin peel.FP: 56 °C (133 °F)

W265713-100G-K 100 g

W265713-1KG-K 1 kg

W265713-4KG-K 4 kg

Mentha lactone, ≥99%

[13341-72-5] C10H14O2 FW 166.22

FGFEMA 3764Natural occurrence: Peppermint and penny royal oil, Mentha arvensis.EC No. 236-390-6

FP: 80 °C (176 °F)

W376418-25G 25 g

W376418-100G 100 g

W376418-1KG 1 kg

p-Mentha-8-thiol-3-one, ≥94%

2-(1-Mer capto-1-methyl ethyl)-5-methyl cyclo-hexan one; 8-Mer capto men tho ne [38462-22-5] C10H18OS FW 186.31

mixture of cis and trans, Kosher, FGFEMA 3177 CoE Nr 11789

L Q

R: 22-50 S: 60-61 EC No. 253-953-1 FP: 108 °C (227 °F)

W317705-100G-K 100 g

W317705-250G-K 250 g

W317705-1KG-K 1 kg

W317705-5KG-K 5 kg

L-Men tho ne, ≥96%

(−)-Men tho ne; (1R,4S)-p-Menthan-3-one; (2S,5R)-2-Iso propyl-5-methyl cyclo hexan one [14073-97-3] C10H18O FW 154.25

Mixture of isomers, FCC, KosherFEMA 2667 CoE Nr 2035Natural occurrence: Mentha species.

L R: 43 S: 36/37 EC No. 237-926-1 FP: 73 °C (163 °F)

W266701-1KG-K 1 kg

W266701-9KG-K 9 kg

W266701-20KG-K 20 kg

Menthyl iso valerate, ≥98%

[16409-46-4] C15H28O2 FW 240.38


L R: 36/37/38 S: 26-36 EC No. 240-460-1 FP: 113 °C (235 °F)

W266906-100G 100 g

W266906-1KG 1 kg

W266906-5KG 5 kg




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a-Methyl benzyl acetate, ≥98%

2-Mer capto-3-butanol, ≥97%

[37887-04-0] C4H10OS FW 106.19


L R: 36/37/38 S: 26-36/37/39 EC No. 253-701-0 FP: 57 °C (134 °F)

W350206-SAMPLE-K

W350206-25G-K 25 g

W350206-100G-K 100 g

W350206-1KG-K 1 kg

2-Mer capto pro pionic acid, ≥95%

Thiol actic acid [79-42-5] C3H6O2S FW 106.14


M R: 34 S: 26-36/37/39-45 EC No. 201-206-5 FP: 112 °C (234 °F)

W318000-1KG-K 1 kg

W318000-5KG-K 5 kg

W318000-10KG-K 10 kg

W318000-25KG-K 25 kg

o-Methoxy cinnam alde hyde, ≥96%

[1504-74-1] C10H10O2 FW 162.19


L R: 36/37/38 S: 26-37/39 EC No. 216-131-3 FP: 113 °C (235 °F)

W318108-100G-K 100 g

W318108-250G-K 250 g

W318108-1KG-K 1 kg

W318108-5KG-K 5 kg

2-Methoxy-4-methyl phenol, ≥98%

2-Hydroxy-5-methyl ani sole; 2-Methoxy-p-cresol; Creosol [93-51-6] C8H10O2 FW 138.16

Kosher, FGFEMA 2671 CoE Nr 175Natural occurrence: Coffee, gruyere cheese, pork, beer, rum, bourbon whiskey, malt, sherry, cocoa, tea, mushroom, bourbon vanilla, green mate and jasmine flowers.

L R: 22-36/37/38 S: 26-36 EC No. 202-252-9 FP: 99 °C (210 °F)

W267104-100G-K 100 g

W267104-1KG-K 1 kg

W267104-5KG-K 5 kg

W267104-10KG-K 10 kg

2-Methoxy-3-(1-methyl pro pyl)pyra zine, ≥98%

2-sec-Butyl-3-methoxy pyra zine [24168-70-5] C9H14N2O FW 166.22


L R: 22 EC No. 246-050-9 FP: 77 °C (171 °F)

W343307-25G-K 25 g

W343307-100G-K 100 g

W343307-1KG-K 1 kg

2-Methoxy-3-methyl pyra zine, ≥99%

[2847-30-5] C6H8N2O FW 124.14


L R: 22-37/38-41 S: 26-39 EC No. 220-651-6 FP: 56 °C (132 °F)

W318302-25G-K 25 g

W318302-100G-K 100 g

W318302-250G-K 250 g

W318302-1KG-K 1 kg

W318302-5KG-K 5 kg

4-(4-Methoxy phenyl)-2-butanone, ≥98%

Anisyl acetone[104-20-1] C11H14O2 FW 178.23


EC No. 203-184-2

FP: 113 °C (235 °F)

W267201-100G-K 100 g

W267201-1KG-K 1 kg

W267201-5KG-K 5 kg

2-Methoxy thio phenol, ≥97%

2-Mer capto ani sole; 2-Methoxy ben zene thiol; Thio guaiacol [7217-59-6] C7H8OS FW 140.20FEMA 4159

L R: 22-36/37/38 S: 26-36/37 EC No. 230-605-7 FP: 96 °C (204 °F)

W415901-SAMPLE

W415901-25G 25 g

W415901-100G 100 g

W415901-500G 500 g

W415901-1KG 1 kg

2-Methoxy-4-vinyl phenol, ≥98%

[7786-61-0] C9H10O2 FW 150.17


L R: 36/37/38 S: 26-36 EC No. 232-101-2 FP: 113 °C (235 °F)

W267511-25G-K 25 g

W267511-100G-K 100 g

W267511-1KG-K 1 kg

Methyl acetate

[79-20-9] FEMA 2676 C3H6O2 FW 74.08

J L

R: 11-36-66-67 S: 16-26-29-33 EC No. 201-185-2 FP: -10 °C (14 °F)

≥98%CoE Nr 213W267600-1KG 1 kg

W267600-5KG 5 kg

W267600-10KG 10 kg

W267600-20KG 20 kg

natural, KosherCoE Nr 213cW267619-SAMPLE-K

W267619-1KG-K 1 kg

W267619-5KG-K 5 kg

4′-Methyl aceto phen one, ≥95%

Methyl p-tolyl keto ne[122-00-9] C9H10O FW 134.18


L R: 22 S: 23-24/25 EC No. 204-514-8 FP: 82 °C (180 °F)

W267708-1KG-K 1 kg

W267708-5KG-K 5 kg

W267708-10KG-K 10 kg

W267708-25KG-K 25 kg

4-Methyl ani sole, ≥99%

[104-93-8] C8H10O FW 122.16


L R: 22-38 S: 36/37 EC No. 203-253-7 FP: 59 °C (138 °F)

W268100-1KG-K 1 kg

W268100-5KG-K 5 kg

W268100-10KG-K 10 kg

Methyl an thra nilate

Methyl 2-amino benz oate [134-20-3] FEMA 2682 C8H9NO2 FW 151.16

L R: 36/37/38 S: 26-36 EC No. 205-132-4 FP: 123 °C (253 °F)

≥98%, FCC, Kosher, FGCoE Nr 250Natural occurrence: Cocoa, coffee, grape, grapefruit, jasmine, lemon, lime, mandarin, strawberry and tangerine.

W268208-1KG-K 1 kg

W268208-5KG-K 5 kg

W268208-10KG-K 10 kg

natural, ≥99%, Kosher, FGCoE Nr 250cNatural Occurrence: Cocoa, coffee, grape, grapefruit, jasmine, lemon, lime, mandarin, strawberry and tangerine.

W268216-25G-K 25 g

W268216-100G-K 100 g

W268216-1KG-K 1 kg

α-Methyl benzyl acetate, ≥98%

Styr allyl acetate [93-92-5] C10H12O2 FW 164.20


FP: 91 °C (196 °F)

W268402-1KG-K 1 kg

W268402-5KG-K 5 kg

W268402-10KG-K 10 kg

W268402-25KG-K 25 kg





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a-Methyl benzyl alcohol, ≥99%

α-Methyl benzyl alcohol, ≥99%

(±)-1-Phenyl ethanol; Styrene alcohol; (±)-α-Methyl benzyl alcohol; Styr allyl alcohol; Methyl phenyl carbinol [98-85-1] C8H10O FW 122.16


L R: 22-38-41 S: 26-39 EC No. 202-707-1 FP: 86 °C (187 °F)

W268518-1KG-K 1 kg

W268518-10KG-K 10 kg

W268518-25KG-K 25 kg

2-Methyl-1-butanol, ≥99%

[137-32-6] C5H12O FW 88.15FEMA 3998

L R: 10-20-37-66 S: 46 EC No. 205-289-9 FP: 43 °C (110 °F)

W399809-1KG 1 kg

W399809-8KG 8 kg

W399809-20KG 20 kg

trans-2-Methyl-2-butenal, ≥96%

Tiglic alde hyde; Tiglin alde hyde; trans-2,3-Dimethyl acro lein [497-03-0] C5H8O FW 84.12


J L

R: 11-36/37/38 S: 16-26-36 FP: 18 °C (65 °F)

W340707-100G-K 100 g

W340707-1KG-K 1 kg

W340707-5KG-K 5 kg

trans-2-Methyl-2-butenoic acid, ≥99%

trans-2,3-Dimethyl acrylic acid; Tiglic acid [80-59-1] C5H8O2 FW 100.12


M R: 34 S: 26-36/37/39-45 EC No. 201-295-0

W359904-100G-K 100 g

W359904-1KG-K 1 kg

W359904-5KG-K 5 kg

2-Methyl butyl acetate, ≥94%

[624-41-9] C7H14O2 FW 130.18

natural, Kosher, FGFEMA 3644R: 10-66

S: 23-25

EC No. 210-843-8

FP: 35 °C (95 °F)

W364428-100G-K 100 g

W364428-1KG-K 1 kg

W364428-4KG-K 4 kg

2-Methyl butyl iso valerate, ≥98%

2-Methyl butyl 3-methyl butanoate [2445-77-4] C10H20O2 FW 172.26

FCC, KosherFEMA 3506 CoE Nr 10772Natural occurrence: Peppermint, Scotch spearmint, sherry and whiskey. EC No. 219-496-7

FP: 62 °C (143 °F)

W350605-1KG-K 1 kg

W350605-4KG-K 4 kg

W350605-9KG-K 9 kg

2-Methyl butyl 2-methyl butyrate, ≥90%

[2445-78-5] C10H20O2 FW 172.26


Q R: 51/53 S: 61 EC No. 219-497-2 FP: 67 °C (153 °F)

W335908-100G-K 100 g

W335908-1KG-K 1 kg

W335908-4KG-K 4 kg

Methyl p-tert-butyl phenyl acetate, ≥95%

[3549-23-3] C13H18O2 FW 206.28


FP: 113 °C (235 °F)

W269018-25G-K 25 g

W269018-100G-K 100 g

W269018-1KG-K 1 kg

2-Methyl butyr alde hyde, ≥90%

[96-17-3] C5H10O FW 86.13


J L

R: 11-36 S: 16-26 EC No. 202-485-6 FP: 4 °C (39 °F)

W269107-100G-K 100 g

W269107-1KG-K 1 kg

W269107-4KG-K 4 kg

W269107-8KG-K 8 kg

Methyl butyrate

[623-42-7] FEMA 2693 C5H10O2 FW 102.13

J L

R: 20-36/37/38 S: 16-26-36 EC No. 210-792-1 FP: 14 °C (57 °F)

≥98%, Kosher, FGCoE Nr 263W269301-1KG-K 1 kg

W269301-5KG-K 5 kg

W269301-10KG-K 10 kg

W269301-20KG-K 20 kg


W269328-1KG-K 1 kg

W269328-4KG-K 4 kg

2-Methyl butyric acid, ≥98%

[116-53-0] C5H10O2 FW 102.13

Kosher, FGFEMA 2695 CoE Nr 2002Natural occurrence: Apple, apricot, cider, cocoa, cranberry, grape, grape brandy, oriental tobacco, strawberry, vinegar and whiskey.

M R: 21/22-34 S: 26-36/37/39-45 EC No. 204-145-2 FP: 74 °C (165 °F)

W269506-SAMPLE-K

W269506-1KG-K 1 kg

W269506-5KG-K 5 kg

W269506-10KG-K 10 kg

W269506-25KG-K 25 kg

(±)-2-Methyl butyric acid, ≥98%

[116-53-0] C5H10O2 FW 102.13

natural, Kosher, FGFEMA 2695 CoE Nr 2002cNatural Occurrence: Apple, apricot, cider, cocoa, cranberry, grape, grape brandy, oriental tobacco, strawberry, vinegar, whiskey.

M R: 21/22-34 S: 26-36/37/39-45 EC No. 204-145-2 FP: 74 °C (165 °F)

W269514-100G-K 100 g

W269514-1KG-K 1 kg

W269514-5KG-K 5 kg

Methyl cinnamate, ≥98%

[103-26-4] C10H10O2 FW 162.19

natural, FCC, KosherFEMA 2698 CoE Nr 333cEC No. 203-093-8

FP: 113 °C (235 °F)

W269816-25G-K 25 g

W269816-100G-K 100 g

W269816-1KG-K 1 kg

Methyl trans-cinnamate, ≥98%

[1754-62-7] C10H10O2 FW 162.19

FCC, Kosher, FGFEMA 2698 CoE Nr 333FP: >113 °C (>235.4 °F)

W269808-1KG-K 1 kg

W269808-10KG-K 10 kg

W269808-25KG-K 25 kg

6-Methyl cou marin, ≥99%

[92-48-8] C10H8O2 FW 160.17


L R: 22-42/43 S: 22-36/37-45 EC No. 202-158-8

W269905-SAMPLE-K

W269905-100G-K 100 g

W269905-1KG-K 1 kg

W269905-5KG-K 5 kg

3-Methyl-1,2-cyclo hexane dione, ≥98%

[3008-43-3] C7H10O2 FW 126.15

FGFEMA 3305 CoE Nr 2311EC No. 221-122-2

W330507-25G 25 g

W330507-100G 100 g

W330507-1KG 1 kg

Methyl cyclo penten olone, 98%

3-Methyl-1,2-cyclo pentane dione; 2-Hydroxy-3-methyl-2-cyclo penten-1-one; Maple lactone [765-70-8] C6H8O2 FW 112.13


EC No. 212-154-8

W270008-100G-K 100 g

W270008-250G-K 250 g

W270008-1KG-K 1 kg

W270008-5KG-K 5 kg

W270008-25KG-K 25 kg




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Methyl 2-nonynoate, ≥99%

5H-5-Methyl-6,7-dihydro cyclo penta[b]pyra zine, ≥97%

[23747-48-0] C8H10N2 FW 134.18


L R: 36/37/38 S: 26-36/37/39 EC No. 245-864-1 FP: 79 °C (174 °F)

W330604-25G-K 25 g

W330604-100G-K 100 g

W330604-250G-K 250 g

W330604-1KG-K 1 kg

Methyl dihydro jasmonate, ≥96%

[24851-98-7] C13H22O3 FW 226.31

mixture of cis and trans, KosherFEMA 3408 CoE Nr 10785Natural occurrence: JasmineEC No. 246-495-9

FP: 113 °C (235 °F)

W340804-1KG-K 1 kg

W340804-5KG-K 5 kg

W340804-10KG-K 10 kg

2-Methyl-3-furan thiol, ≥85%

[28588-74-1] C5H6OS FW 114.17


K R: 10-25 S: 16-45 EC No. 249-094-7 FP: 37 °C (98 °F)

W318809-25G-K 25 g

W318809-100G-K 100 g

5-Methyl furfural, ≥98%

5-Methyl-2-fur alde hyde [620-02-0] C6H6O2 FW 110.11


L R: 36/37/38 S: 26-36 EC No. 210-622-6 FP: 72 °C (162 °F)

W270202-100G-K 100 g

W270202-1KG-K 1 kg

W270202-5KG-K 5 kg

W270202-25KG-K 25 kg

Methyl furfuryl disulfide, ≥95%

Furfuryl methyl disulfi de [57500-00-2] C6H8OS2 FW 160.26

Kosher, FGFEMA 3362 CoE Nr 11513Natural occurrence: Coffee, malt, pork liver, wheat bread, asparagus, potato, roasted turkey, grilled beef, malt, cocoa, cooked rice, mushrooms, clams.

L R: 36/37/38 S: 26-36/37/39 EC No. 260-773-7 FP: 90 °C (194 °F)

W336203-25G-K 25 g

W336203-100G-K 100 g

W336203-1KG-K 1 kg

2-Methyl heptanoic acid, ≥97%

[1188-02-9] C8H16O2 FW 144.21


L R: 37/38-41 S: 26-39 EC No. 214-704-2

W270601-100G-K 100 g

W270601-1KG-K 1 kg

W270601-5KG-K 5 kg

5-Methyl-2-hepten-4-one, 98%

[81925-81-7] C8H14O FW 126.20

Predominantly trans, Kosher, FGFEMA 3761 CoE Nr 2085R: 10

S: 16

FP: 52 °C (126 °F)

W376108-25G-K 25 g

W376108-100G-K 100 g

W376108-1KG-K 1 kg

Methyl hexa noate

Methyl capro ate; Caproic acid methyl ester [106-70-7] FEMA 2708 C7H14O2 FW 130.18R: 10

S: 43.5

EC No. 203-425-1

FP: 43 °C (109 °F)

≥99%, FGCoE Nr 319W270806-1KG 1 kg

W270806-4KG 4 kg

W270806-9KG 9 kg

W270806-20KG 20 kg

natural, ≥99%, KosherCoE Nr 319cW270814-100G-K 100 g

W270814-1KG-K 1 kg

W270814-4KG-K 4 kg

2-Methyl hexanoic acid, ≥99%

2-Methyl caproic acid [4536-23-6] C7H14O2 FW 130.18


M R: 34 S: 26-36/37/39-45 EC No. 224-883-9 FP: 106 °C (222 °F)

W319104-100G-K 100 g

W319104-1KG-K 1 kg

W319104-5KG-K 5 kg

Methyl 3-hydroxy hexa noate, ≥97%

[21188-58-9] C7H14O3 FW 146.18


L R: 41 S: 26-39 EC No. 244-261-0 FP: 85 °C (185 °F)

W350818-100G-K 100 g

W350818-1KG-K 1 kg

W350818-5KG-K 5 kg

Methyl isoeugenol, ≥98%

1,2-Dimethoxy-4-prop enyl ben zene; Isoeugenyl methyl ether [93-16-3] C11H9NO2 FW 187.19


FP: 113 °C (235 °F)

W247618-250G-K 250 g

W247618-1KG-K 1 kg

W247618-10KG-K 10 kg

2-Methyl-3-(p-iso propyl phenyl)pro pion-alde hyde, ≥90%

[103-95-7] C13H18O FW 190.28


L R: 38 S: 26-36 EC No. 203-161-7 FP: 109 °C (228 °F)

W274305-1KG-K 1 kg

W274305-5KG-K 5 kg

W274305-10KG-K 10 kg

Methyl jasmonate, ≥95%

Methyl 3-oxo-2-(2-penten yl)cyclo pentane-acetate; 3-Oxo-2-(2-penten yl)cyclo pentane acetic acid, methyl ester [39924-52-2] C13H20O3 FW 224.30

Kosher, FGFEMA 3410 CoE Nr 10821Possible application (Flavor): Has many flavor uses including plum, peach, apricot and tutti-frutti.EC No. 254-705-5

FP: 113 °C (235 °F)

W341002-25G-K 25 g

W341002-100G-K 100 g

W341002-1KG-K 1 kg

Methyl 2-methyl butyrate, ≥98%

[868-57-5] C6H12O2 FW 116.16

natural, FCC, Kosher, FGFEMA 2719 CoE Nr 2085cR: 10

S: 16-29-33 EC No. 212-778-0

FP: 32 °C (90 °F)

W271926-100G-K 100 g

W271926-1KG-K 1 kg

W271926-4KG-K 4 kg

Methyl 3-(methyl thio)pro pion ate, ≥98%

Methyl 3-(methyl mer capto)pro pion ate [13532-18-8] C5H10O2S FW 134.20


EC No. 236-883-6

FP: 72 °C (162 °F)

W272000-250G-K 250 g

W272000-1KG-K 1 kg

W272000-5KG-K 5 kg

Methyl trans-2-nonenoate, ≥97%

Methyl 2-nonenoate [111-79-5] C10H18O2 FW 170.25


L Q

R: 36/38-51/53 S: 26-61 EC No. 203-908-7 FP: 91 °C (196 °F)

W272507-100G-K 100 g

W272507-1KG-K 1 kg

W272507-5KG-K 5 kg

Methyl 3-nonenoate, ≥96%

[13481-87-3] C10H18O2 FW 170.25


FP: 88 °C (191 °F)

W371009-100G-K 100 g

W371009-1KG-K 1 kg

W371009-4KG-K 4 kg

Methyl 2-nonynoate, ≥99%

[111-80-8] C10H16O2 FW 168.23


FP: 101 °C (213 °F)

W272604-100G-K 100 g

W272604-1KG-K 1 kg

W272604-5KG-K 5 kg





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(±)-4-Methyl octan oic acid, ≥98%

(±)-4-Methyl octan oic acid, ≥98%

[54947-74-9] C9H18O2 FW 158.24

Kosher, FGFEMA 3575 CoE Nr 11926Natural occurrence: Cooked mutton and lamb.

M R: 34 S: 26-36/37/39-45 EC No. 259-404-2 FP: 113 °C (235 °F)

W357502-25G-K 25 g

W357502-100G-K 100 g

W357502-1KG-K 1 kg

Methyl 2-octynoate, ≥99%

[111-12-6] C9H14O2 FW 154.21


L R: 22-38 S: 26-36 EC No. 203-836-6 FP: 89 °C (192 °F)

W272906-100G-K 100 g

W272906-1KG-K 1 kg

W272906-5KG-K 5 kg

2-Methyl-3(5 or 6)-ethoxy pyra zine, mixture, 99%

2-Ethoxy-3(5 or 6)-methyl pyra zine, mixture [32737-14-7] C7H10N2O FW 138.17


L R: 36/37/38 S: 26-36/37/39 EC No. 251-184-6 FP: 66 °C (150 °F)

W356905-25G-K 25 g

W356905-100G-K 100 g

W356905-1KG-K 1 kg

2-Methyl pentanoic acid, ≥98%

2-Methyl valeric acid; 2-Methyl pentanoic acid; (±)-2-Methyl valeric acid [97-61-0] C6H12O2 FW 116.16


M R: 34 S: 26-27-36/37/39-45 EC No. 202-594-9 FP: 91 °C (196 °F)

W275409-100G-K 100 g

W275409-1KG-K 1 kg

W275409-5KG-K 5 kg

3-Methyl-1-penta nol, ≥99%

[589-35-5] C6H14O FW 102.17


L R: 10-36/37/38 S: 26-36 EC No. 209-644-9 FP: 60 °C (140 °F)

W376205-100G-K 100 g

W376205-1KG-K 1 kg

W376205-4KG-K 4 kg

2-Methyl-2-penten al, ≥97%

[623-36-9] C6H10O FW 98.14


L R: 10-20-36 S: 26 EC No. 210-789-5 FP: 32 °C (89 °F)

W319406-1KG-K 1 kg

W319406-4KG-K 4 kg

W319406-9KG-K 9 kg

2-Methyl-2-penten oic acid, 98+%

trans-2-Methyl-2-penten oic acid [16957-70-3] C6H10O2 FW 114.14


M R: 34 S: 26-36/37/39-45 EC No. 241-026-4 FP: 108 °C (226 °F)

W319503-100G 100 g

W319503-1KG 1 kg

W319503-5KG 5 kg

W319503-10KG 10 kg

Methyl phenyl acetate, ≥98%

[101-41-7] C9H10O2 FW 150.17

FCC, KosherFEMA 2733 CoE Nr 2155S: 23-24/25

EC No. 202-940-9

FP: 91 °C (195 °F)

W273309-1KG-K 1 kg

W273309-5KG-K 5 kg

W273309-10KG-K 10 kg

5-Methyl-2-phenyl-2-hexenal, ≥96%

[21834-92-4] C13H16O FW 188.27


L R: 36/38 S: 26-36/37/39 EC No. 244-602-3 FP: 113 °C (235 °F)

W319902-100G-K 100 g

W319902-250G-K 250 g

W319902-1KG-K 1 kg

W319902-5KG-K 5 kg

4-Methyl-1-phenyl-2-pentan one, ≥92%

Benzyl iso butyl keto ne [5349-62-2] C12H16O FW 176.25


FP: 105 °C (221 °F)

W274003-25G-K 25 g

W274003-100G-K 100 g

W274003-1KG-K 1 kg

4-Methyl-2-phenyl-2-penten al, ≥88%

[26643-91-4] C12H14O FW 174.24


L R: 36/37/38 S: 26-36 EC No. 247-869-4 FP: 113 °C (235 °F)

W320005-100G-K 100 g

W320005-1KG-K 1 kg

W320005-5KG-K 5 kg

2-Methyl-1-propane thiol, ≥92%

Iso butyl mercaptan [513-44-0] C4H10S FW 90.19

KosherFEMA 3874

J L

R: 11-36/37/38 S: 16-26-36 EC No. 208-162-6 FP: -10 °C (14 °F)

W387401-SAMPLE-K

W387401-1KG-K 1 kg

W387401-4KG-K 4 kg

W387401-8KG-K 8 kg

2-Methyl-4-pro pyl-1,3-oxa thia ne, ≥98% (mixture of cis and trans)

[67715-80-4] C8H16OS FW 160.28


FP: 50 °C (122 °F)

W357804-SAMPLE-K

W357804-25G-K 25 g

W357804-100G-K 100 g

W357804-1KG-K 1 kg

2-Methyl pyra zine, ≥99%

[109-08-0] C5H6N2 FW 94.11


L R: 10-22-36/37/38 S: 26-36 EC No. 203-645-8 FP: 50 °C (122 °F)

W330906-100G-K 100 g

W330906-1KG-K 1 kg

W330906-5KG-K 5 kg

Methyl 2-pyrrolyl keto ne, ≥98%

2-Acetyl pyrrole [1072-83-9] C6H7NO FW 109.13


L R: 22-37/38 EC No. 214-016-2

W320218-100G-K 100 g

W320218-1KG-K 1 kg

W320218-5KG-K 5 kg

6-Methyl quino line, ≥98%

p-Tolu quino line [91-62-3] C10H9N FW 143.19


L R: 22-36/37/38 S: 26 EC No. 202-084-6 FP: 113 °C (235 °F)

W274402-100G 100 g

W274402-250G 250 g

W274402-1KG 1 kg

5-Methyl quino xaline, ≥99%

[13708-12-8] C9H8N2 FW 144.17


L R: 36/37/38 S: 26 EC No. 237-246-5 FP: 113 °C (235 °F)

W320307-100G-K 100 g

W320307-250G-K 250 g

W320307-1KG-K 1 kg

Methyl salicyl ate, ≥98%

2-Hydroxy benzoic acid methyl ester; Oil of wintergreen; Wintergreen oil; Methyl 2-hydroxy ben zo ate [119-36-8] C8H8O3 FW 152.15


L R: 22-36/37/38 S: 26-36 EC No. 204-317-7 FP: 96 °C (205 °F)

W274518-1KG-K 1 kg

W274518-5KG-K 5 kg

W274518-10KG-K 10 kg




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(±)-3-Methyl valeric acid, ≥98%

Methyl sulfide, ≥99%

Dimethyl sulfi de; DMS [75-18-3] C2H6S FW 62.13


J L

R: 11-22-37/38-41 S: 7-9-16-26-29-33-36/39 EC No. 200-846-2 FP: -36 °C (-33 °F)

W274623-25G-K 25 g

W274623-100G-K 100 g

W274623-1KG-K 1 kg

Methyl sulf oxide, ≥99%

DMSO; Dimethyl sulf oxide [67-68-5] C2H6OS FW 78.13Supercools easily and remelts slowly at room temperature. Solidified product can be re-liquified by warming to room temperature without detriment to the product.

FEMA 3875EC No. 200-664-3

FP: 87 °C (189 °F)

W387509-1KG 1 kg

W387509-10KG 10 kg

W387509-25KG 25 kg

2-Methyl tetra hydro-3-furan one, ≥97%

4,5-Dihydro-2-methyl-3(2H)-furan one [3188-00-9] C5H8O2 FW 100.12


L R: 10-22 S: 16-26-36/37/39 EC No. 221-685-4 FP: 39 °C (103 °F)

W337307-100G-K 100 g

W337307-250G-K 250 g

W337307-1KG-K 1 kg

W337307-5KG-K 5 kg

2-Methyl-3-tetra hydro furan thiol, ≥97%

[57124-87-5] C5H10OS FW 118.20

mixture of cis and trans, Kosher, FGFEMA 3787Natural Occurrence: Beef.

L R: 10-36/37/38 S: 16-26-36 FP: 51 °C (124 °F)

W378704-SAMPLE-K

W378704-25G-K 25 g

W378704-100G-K 100 g

W378704-1KG-K 1 kg

4-Methyl thia zole, ≥98%

[693-95-8] C4H5NS FW 99.15


L R: 10-22-37/38-41 S: 16-26-39 EC No. 211-764-1 FP: 32 °C (90 °F)

W371602-100G-K 100 g

W371602-1KG-K 1 kg

W371602-5KG-K 5 kg

4-Methyl-5-thia zole ethanol, ≥98%

5-(2-Hydroxy ethyl)-4-methyl thia zole; Sulfur ol [137-00-8] C6H9NOS FW 143.21


L R: 36/37/38 S: 26-36 EC No. 205-272-6 FP: 112 °C (234 °F)

W320404-SAMPLE-K

W320404-250G-K 250 g

W320404-1KG-K 1 kg

W320404-5KG-K 5 kg

W320404-10KG-K 10 kg

W320404-25KG-K 25 kg

4-Methyl-5-thia zole ethanol acetate, ≥98%

4-Methyl-5-thia zolyl ethyl acetate; Sulfur ol acetate [656-53-1] C8H11NO2S FW 185.24


L R: 36/37/38 S: 26-37/39 EC No. 211-515-7 FP: 113 °C (235 °F)

W320501-100G-K 100 g

W320501-1KG-K 1 kg

W320501-5KG-K 5 kg

3-(Methyl thio)butanal, ≥96%

[16630-52-7] C5H10OS FW 118.20


L R: 36/37/38 S: 26-36 EC No. 240-678-7 FP: 62 °C (144 °F)

W337404-100G-K 100 g

W337404-250G-K 250 g

W337404-1KG-K 1 kg

Methyl thio butyrate, ≥97%

S-Methyl thio butyrate; S-Methyl thio butanoate [2432-51-1] C5H10OS FW 118.20


L R: 10-36/37/38 S: 16-26-36/37/39 EC No. 219-407-1 FP: 34 °C (94 °F)

W331007-100G-K 100 g

W331007-1KG-K 1 kg

W331007-5KG-K 5 kg

Methyl 2-thio furoate, ≥98%

[13679-61-3] C6H6O2S FW 142.18


FP: 94 °C (201 °F)

W331104-25G-K 25 g

W331104-100G-K 100 g

W331104-250G-K 250 g

W331104-1KG-K 1 kg

(Methyl thio)methyl pyra zine, ≥98%

[67952-65-2] C6H8N2S FW 140.21


L R: 36/37/38 S: 26-36 FP: 89 °C (193 °F)

W320803-25G-K 25 g

W320803-100G-K 100 g

W320803-1KG-K 1 kg

5-Methyl-2-thio phene carboxal dehyde, ≥98%

[13679-70-4] C6H6OS FW 126.18

KosherFEMA 3209 CoE Nr 2203S: 23-24/25

EC No. 237-178-6

FP: 78 °C (172 °F)

W320900-100G-K 100 g

W320900-250G-K 250 g

W320900-1KG-K 1 kg

3-(Methyl thio)-1-pro panol, ≥98%

Me thio nol [505-10-2] C4H10OS FW 106.19


L R: 36/37/38 S: 26 EC No. 208-004-6 FP: 91 °C (195 °F)

W341509-100G-K 100 g

W341509-1KG-K 1 kg

W341509-5KG-K 5 kg

3-(Methyl thio)pro pion alde hyde

Me thio nal; 3-(Methyl mer capto)pro pion alde hyde [3268-49-3] C4H8OS FW 104.17

Kosher, FGFEMA 2747 CoE Nr 125Natural occurrence: Asparagus, baked potato, beans, beer, cheddar cheese, cooked chicken, macadamia nut, peanuts and potato chips.

M R: 20/22-34 S: 26-36/37/39-45 EC No. 221-882-5 FP: 61 °C (142 °F)

W274704-1KG-K 1 kg

W274704-5KG-K 5 kg

W274704-25KG-K 25 kg

3-(Methyl thio)pro pyl iso thio cyanate, ≥98%

[505-79-3] C5H9NS2 FW 147.26


L S: 26-36 EC No. 208-020-3 FP: 110 °C (230 °F)

W331201-25G-K 25 g

W331201-100G-K 100 g

W331201-1KG-K 1 kg

2-Methyl un decanal, ≥94%

[110-41-8] C12H24O FW 184.32


FP: 93 °C (200 °F)

W274917-100G-K 100 g

W274917-1KG-K 1 kg

(±)-3-Methyl valeric acid, ≥98%

3-Methyl pentanoic acid [105-43-1] C6H12O2 FW 116.16


M R: 34 S: 26-36/37/39-45 EC No. 203-297-7 FP: 85 °C (185 °F)

W343706-SAMPLE-K

W343706-25G-K 25 g

W343706-100G-K 100 g

W343706-1KG-K 1 kg





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4-Methyl valeric acid, ≥98%

4-Methyl valeric acid, ≥98%

4-Methyl pentanoic acid; Iso caproic acid [646-07-1] C6H12O2 FW 116.16


L R: 21-38 S: 36/37 EC No. 211-464-0 FP: 97 °C (207 °F)

W346306-SAMPLE-K

W346306-250G-K 250 g

W346306-1KG-K 1 kg

W346306-10KG-K 10 kg

Myrcene, ≥90%

7-Methyl-3-methyl ene-1,6-octa diene; β-Myrcene [123-35-3] C10H16 FW 136.23

FCC, Kosher, FGFEMA 2762 CoE Nr 2197Natural occurrence: Anise seed, basil, beer, black currant, gin, laurel, rosemary and thyme.

L R: 10-36/37/38 S: 16-26-36 EC No. 204-622-5 FP: 44 °C (111 °F)

W276200-1KG-K 1 kg

W276200-8KG-K 8 kg

W276200-20KG-K 20 kg

Myristic acid

Tetra decan oic acid [544-63-8] FEMA 2764 C14H28O2 FW 228.37

L R: 38 EC No. 208-875-2 FP: >113 °C (>235.4 °F)

FCC, Kosher, FGCoE Nr 16W276405-100G-K 100 g

W276405-1KG-K 1 kg

W276405-5KG-K 5 kg

W276405-10KG-K 10 kg

W276405-25KG-K 25 kg

natural, FCC, KosherW276413-SAMPLE-K

W276413-1KG-K 1 kg

W276413-5KG-K 5 kg

W276413-10KG-K 10 kg

W276413-25KG-K 25 kg

Neohesperidin dihydro chalcone, ≥85%

1-(4-((2-O-[6-Deoxy-α-L-manno pyran osyl]-β-D-gluco pyran osyl)oxy)-2,6-dihydroxy phenyl)-3-[3-hydroxy-4-methoxy phenyl]-1-propan one [20702-77-6] C28H36O15 FW 612.58


W381101-25G-K 25 g

W381101-100G-K 100 g

Nero li oil, Morocco[8016-38-4]

Kosher, FGFEMA 2771FP: 70 °C (158 °F)

W277126-SAMPLE-K

W277126-25G-K 25 g

W277126-100G-K 100 g

W277126-1KG-K 1 kg

Neryl acetate, ≥98%

cis-3,7-Dimethyl-2,6-octa dien-1-yl acetate [141-12-8] C12H20O2 FW 196.29

FCC, Kosher, FGFEMA 2773 CoE Nr 2061Natural occurrence: Orange juice, lemon, grapefruit, mandarin, lime and bergmot essential oils, black currant buds, grape, nutmeg, cocoa, tea, spice and buchu oil.S: 23-24/25

EC No. 205-459-2

FP: 99 °C (210 °F)

W277304-1KG-K 1 kg

W277304-4KG-K 4 kg

W277304-9KG-K 9 kg

trans-2,cis-6-Nona dienal, ≥96%

Violet leaf alde hyde [557-48-2] C9H14O FW 138.21

mixture of isomers, FCC, KosherFEMA 3377 CoE Nr 659EC No. 209-178-6

FP: 83 °C (181 °F)

W337706-25G-K 25 g

W337706-100G-K 100 g

W337706-1KG-K 1 kg

trans,trans-2,6-Nona dienal, ≥93%

[17587-33-6] C9H14O FW 138.21


FP: 87 °C (189 °F)

W376604-25G-K 25 g

W376604-100G-K 100 g

W376604-1KG-K 1 kg

trans-2,cis-6-Nona dien-1-ol, ≥95%

[28069-72-9] C9H16O FW 140.22


L R: 38 S: 26-36-38 EC No. 248-816-8 FP: 95 °C (203 °F)

W278009-25G-K 25 g

W278009-100G-K 100 g

W278009-1KG-K 1 kg

δ-Nona lactone, 98%

5-Hydroxy nonanoic acid, lactone [3301-94-8] C9H16O2 FW 156.22

FCC, Kosher, FGFEMA 3356 CoE Nr 2194Natural occurrence: Butter, milk, chicen fat, grilled beef, pork fat, and white wine.R: 10

S: 16

EC No. 221-974-5

FP: 44 °C (112 °F)

W335606-100G-K 100 g

W335606-1KG-K 1 kg

W335606-4KG-K 4 kg

Nona nal, ≥95%

Pelargon alde hyde; Nonyl alde hyde; Alde hyde C9 [124-19-6] C9H18O FW 142.24

FCC, Kosher, FGFEMA 2782 CoE Nr 114Natural occurrence: Apple, avocado, balck currants, cooked beef, cucumber, fish, grapefruit, lemon, lime, mandarin, orange and peach.

L R: 36/37/38 S: 26 EC No. 204-688-5 FP: 63 °C (145 °F)

W278203-1KG-K 1 kg

W278203-4KG-K 4 kg

W278203-8KG-K 8 kg

W278203-20KG-K 20 kg

Nonanoic acid, ≥96%

Pelargon ic acid; Acid C9 [112-05-0] C9H18O2 FW 158.24


M R: 34 S: 26-28-36/37/39-45 EC No. 203-931-2 FP: 129 °C (264 °F)

W278408-1KG-K 1 kg

W278408-5KG-K 5 kg

W278408-10KG-K 10 kg

W278408-20KG-K 20 kg

2-Nona none, ≥97%

Heptyl methyl keto ne [821-55-6] C9H18O FW 142.24

natural, FCC, KosherFEMA 2785 CoE Nr 154Natural Occurrence: Blue cheese, butter, cheddar cheese, coconut, fish, krill, oil of rue.

L R: 36/37/38 S: 26-36 EC No. 212-480-0 FP: 68 °C (154 °F)

W278513-25G-K 25 g

W278513-100G-K 100 g

W278513-1KG-K 1 kg

W278513-4KG-K 4 kg

3-Nona none, >96%

Ethyl hexyl keto ne [925-78-0] C9H18O FW 142.24


FP: 66 °C (151 °F)

W344001-25G-K 25 g

W344001-100G-K 100 g

W344001-1KG-K 1 kg

cis-6-Nonenal, ≥92%

[2277-19-2] C9H16O FW 140.22


L R: 36/37/38 S: 26-36 EC No. 218-900-9 FP: 113 °C (235 °F)

W358002-25G-K 25 g

W358002-100G-K 100 g

W358002-1KG-K 1 kg




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Oleic acid

cis-6-Nonen-1-ol, ≥93%

[35854-86-5] C9H18O FW 142.24


FP: 93 °C (199 °F)

W346500-25G-K 25 g

W346500-100G-K 100 g

W346500-1KG-K 1 kg

Nonyl alcohol, ≥98%

1-Nona nol; Alcohol C9 [143-08-8] C9H20O FW 144.25


L Q

R: 20-51/53 S: 23-24/25-61 EC No. 205-583-7 FP: 98 °C (208 °F)

W278904-1KG-K 1 kg

W278904-8KG-K 8 kg

W278904-20KG-K 20 kg

γ-Octa lactone

γ-Octan oic lactone; Octa no-1,4-lactone; 4-Hydroxy octan oic acid [104-50-7] FEMA 2796 C8H14O2 FW 142.20

L R: 38 S: 26-37/39 EC No. 203-208-1 FP: 113 °C (235 °F)


W279609-1KG-K 1 kg

W279609-5KG-K 5 kg


W279617-100G-K 100 g

W279617-1KG-K 1 kg

Octa nal, ≥92%

Octyl alde hyde; Caprylic alde hyde; Alde hyde C8 [124-13-0] C8H16O FW 128.21

FCC, KosherFEMA 2797 CoE Nr 97R: 10

S: 16

EC No. 204-683-8

FP: 52 °C (126 °F)

W279706-1KG-K 1 kg

W279706-4KG-K 4 kg

W279706-8KG-K 8 kg

W279706-20KG-K 20 kg

Octan oic acid, ≥98%

Caprylic acid; Acid C8 [124-07-2] C8H16O2 FW 144.21


M R: 34 S: 26-36/37/39-45 EC No. 204-677-5 FP: 110 °C (230 °F)

W279900-2KG-K 2 kg

W279900-10KG-K 10 kg

W279900-20KG-K 20 kg

1-Octanol, ≥98%

Octyl alcohol; Capryl alcohol; Alcohol C8 [111-87-5] C8H18O FW 130.23


L R: 36/38 S: 26-36/37 EC No. 203-917-6 FP: 80 °C (176 °F)

W280003-1KG-K 1 kg

W280003-4KG-K 4 kg

W280003-8KG-K 8 kg

W280003-20KG-K 20 kg

2-Octanol, ≥97%

Ethyl-N-amyl carbinol; Ethyl pentyl carbinol; sec-Caprylic alcohol; Capryl alcohol [123-96-6] C8H18O FW 130.23


L R: 36/38 S: 26-36 EC No. 204-667-0 FP: 71 °C (160 °F)

W280100-SAMPLE-K

W280100-1KG-K 1 kg

W280100-8KG-K 8 kg

W280100-20KG-K 20 kg

3-Octanol

Ethyl pentyl carbinol [589-98-0] FEMA 3581 C8H18O FW 130.23

L R: 36/37/38 S: 26-36 EC No. 209-667-4 FP: 68 °C (154 °F)

≥97%, FCC, Kosher, FGCoE Nr 4023Natural occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.

W358118-100G-K 100 g

W358118-1KG-K 1 kg

W358118-8KG-K 8 kg

natural, ≥97%, FCC, Kosher, FGNatural Occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.

W358126-SAMPLE-K

W358126-100G-K 100 g

W358126-1KG-K 1 kg

W358126-4KG-K 4 kg

3-Octan one, ≥98%

Ethyl pentyl keto ne; Ethyl amyl keto ne [106-68-3] C8H16O FW 128.21

Kosher, FGFEMA 2803 CoE Nr 2042Natural occurrence: Banana, blueberry, thyme, mushroom, rosemary and hyssop.

L R: 10-36/37/38 S: 26-36 EC No. 203-423-0 FP: 51 °C (124 °F)

W280305-1KG-K 1 kg

W280305-8KG-K 8 kg

W280305-20KG-K 20 kg

1-Octen-3-ol, ≥98%

Pentyl vinyl carbinol [3391-86-4] C8H16O FW 128.21

FCC, Kosher, FGFEMA 2805 CoE Nr 72Natural occurrence: Clover, cooked artichoke, fish, mushroom, peas, soybeans, wheat bread, tea, and beef.

L R: 22-36/38 S: 26-36 EC No. 222-226-0 FP: 92 °C (198 °F)

W280518-800G-K 800 g

W280518-1KG-K 1 kg

W280518-4KG-K 4 kg

W280518-8KG-K 8 kg

W280518-20KG-K 20 kg

1-Octen-3-one solution

50 wt. % in 1-octen-3-ol, Kosher, FGFEMA 3515 CoE Nr 2312

L R: 22-36/37/38 S: 26-36 FP: 63 °C (145 °F)

W351504-25G-K 25 g

W351504-100G-K 100 g

W351504-1KG-K 1 kg

Octyl acetate, ≥98%

Acetic acid octyl ester [112-14-1] C10H20O2 FW 172.26


FP: 86 °C (187 °F)

W280607-800G-K 800 g

W280607-1KG-K 1 kg

W280607-4KG-K 4 kg

W280607-9KG-K 9 kg

W280607-20KG-K 20 kg

3-Octyl acetate, ≥98%

[4864-61-3] C10H20O2 FW 172.26


L R: 36/38 S: 26-36/37 EC No. 225-471-1 FP: 69 °C (157 °F)

W358304-100G-K 100 g

W358304-1KG-K 1 kg

W358304-4KG-K 4 kg

Octyl butyrate, ≥98%

[110-39-4] C12H24O2 FW 200.32


FP: 103 °C (218 °F)

W280704-1KG-K 1 kg

W280704-9KG-K 9 kg

W280704-20KG-K 20 kg

Oleic acid

Elainic acid; cis-9-Octa decenoic acid [112-80-1] C18H34O2 FW 282.46


L R: 36/37/38 S: 26-36 EC No. 204-007-1 FP: 113 °C (235 °F)

W281506-1KG-K 1 kg

W281506-4KG-K 4 kg

W281506-10KG-K 10 kg

W281506-20KG-K 20 kg





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Onion oil, Mexican

Onion oil, Mexican

KosherFEMA 2817

L R: 10-22-36/37/38 S: 26-36 FP: 41 °C (105 °F)

W281794-100G-K 100 g

W281794-1KG-K 1 kg

Orange oilCitrus aur anti um; Citrus sinensis [8008-57-9]

Kosher, cold-pressed, California originFEMA 2825

L R: 10-38 S: 16-37 FP: 54 °C (130 °F)

W282510-1KG-K 1 kg

W282510-5KG-K 5 kg

W282510-8KG-K 8 kg

W282510-20KG-K 20 kg

Origanum oil[8007-11-2]


K R: 22-24-36/38 S: 26-36/37-45 FP: 64 °C (147 °F)

W282812-100G-K 100 g

W282812-1KG-K 1 kg

W282812-5KG-K 5 kg

Orris concrete[8002-73-1]

KosherFEMA 2829FP: 93 °C (200 °F)

W282928-25G-K 25 g

W282928-100G-K 100 g

4-Oxoisophorone, ≥98%

2,6,6-Tri methyl-2-cyclo hex ene-1,4-dione; Keto-isophorone [1125-21-9] C9H12O2 FW 152.19


L R: 22-43 S: 26-36/37 EC No. 214-406-2 FP: 94 °C (201 °F)

W342106-100G-K 100 g

W342106-1KG-K 1 kg

W342106-5KG-K 5 kg

Palmitic acid

Hexa decan oic acid [57-10-3] C16H32O2 FW 256.42


L R: 36 S: 26 EC No. 200-312-9 FP: 206 °C (403 °F)

W283207-1KG-K 1 kg

W283207-10KG-K 10 kg

W283207-25KG-K 25 kg

ω-Penta deca lactone, ≥98%

15-Hydroxy penta decan oic acid lactone; Penta-decanol ide; 1-Oxa-2-cyclo hexa decan one; 15-Penta decanol ide [106-02-5] C15H28O2 FW 240.38


FP: 110 °C (230 °F)

W284009-SAMPLE-K

W284009-100G-K 100 g

W284009-1KG-K 1 kg

W284009-5KG-K 5 kg

2,3-Pentane dione

Acetyl pro pionyl [600-14-6] FEMA 2841 C5H8O2 FW 100.12

J L

R: 11-36/37/38 S: 16-26-36 EC No. 209-984-8 FP: 19 °C (66 °F)

≥96%, FCC, Kosher, FGCoE Nr 2039Natural occurrence: Butter, cocoa, coffee, potato chips, roasted almonds, pecans, wheat bread, and yogurt.

W284106-1KG-K 1 kg

W284106-5KG-K 5 kg

W284106-10KG-K 10 kg

W284106-25KG-K 25 kg

natural, ≥96%CoE Nr 2039cNatural occurrence: Butter, cocoa, coffee, potato chips, roasted almonds, pecans, wheat bread and yogurt.

W284114-1KG 1 kg

W284114-5KG 5 kg

W284114-10KG 10 kg

trans-2-Penten al, ≥95%

2-Ethyl acrylic alde hyde [1576-87-0] C5H8O FW 84.12


L R: 10-36/37/38 S: 29 EC No. 216-414-1 FP: 22 °C (72 °F)

W321818-25G-K 25 g

W321818-100G-K 100 g

W321818-1KG-K 1 kg

4-Penten oic acid, ≥98%

3-Vinyl pro pionic acid; Allyl acetic acid [591-80-0] C5H8O2 FW 100.12


M R: 22-34 S: 26-36/37/39-45 EC No. 209-732-7 FP: 89 °C (192 °F)

W284300-25G-K 25 g

W284300-100G-K 100 g

W284300-1KG-K 1 kg

1-Penten-3-ol, ≥98%

Ethyl vinyl carbinol [616-25-1] C5H10O FW 86.13


S: 23-24/25

EC No. 210-472-1

FP: 28 °C (82 °F)

W358401-100G-K 100 g

W358401-200G-K 200 g

W358401-1KG-K 1 kg

W358401-4KG-K 4 kg

2-Pentyl furan, ≥97%

[3777-69-3] C9H14O FW 138.21


L R: 10-22-41 S: 16-26-39 EC No. 223-234-7 FP: 46 °C (114 °F)

W331708-25G-K 25 g

W331708-100G-K 100 g

W331708-1KG-K 1 kg

Peppermint oil

Mentha piperita [8006-90-4] FEMA 2848S: 23-24/25

FP: 66 °C (151 °F)

purified by redistillation, FCC, KosherW284807-1KG-K 1 kg

W284807-4KG-K 4 kg

W284807-9KG-K 9 kg

FCC, KosherW284815-1KG-K 1 kg

W284815-4KG-K 4 kg

W284815-9KG-K 9 kg

(S)-(−)-Perillyl alcohol, ≥90%

p-Mentha-1,8-diene-7-ol [18457-55-1] C10H16O FW 152.23


L R: 36/37/38 S: 26-36 FP: 110 °C (230 °F)

W266418-100G-K 100 g

W266418-1KG-K 1 kg

W266418-5KG-K 5 kg

α-Phellandrene

[99-83-2] C10H16 FW 136.23


L R: 10-22-36/37/38-43 S: 16-26-36/37 EC No. 202-792-5 FP: 47 °C (117 °F)

W285609-800G-K 800 g

W285609-1KG-K 1 kg

W285609-4KG-K 4 kg

W285609-8KG-K 8 kg

W285609-20KG-K 20 kg

Phen ethyl acetate

2-Phen ethyl acetate; 2-Phenyl ethyl acetate [103-45-7] FEMA 2857 C10H12O2 FW 164.20EC No. 203-113-5

FP: 105 °C (221 °F)

≥98%, FCC, KosherCoE Nr 221Natural occurrence: Melon, pineapple, grape, brandy, Arctic bramble, olives and lettuce.

W285706-1KG-K 1 kg

W285706-5KG-K 5 kg

W285706-10KG-K 10 kg

natural, ≥99%, FCC, KosherCoE Nr 0221Natural Occurrence: Melon, pineapple, grape, brandy, Arctic bramble, olives and lettuce.

W285714-25G-K 25 g

W285714-100G-K 100 g

W285714-1KG-K 1 kg




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(−)-a-Pinene, ≥98%

Phen ethyl alcohol

2-Phenyl ethanol; Benzyl carbinol; 2-Phenyl ethyl alcohol [60-12-8] FEMA 2858 C8H10O FW 122.16

L R: 21/22-36/38 S: 26-28.1-36/37 EC No. 200-456-2 FP: 102 °C (216 °F)


W285803-10KG-K 10 kg

W285803-25KG-K 25 kg

natural, ≥99%, FCC, KosherCoE Nr 0068W285811-25G-K 25 g

W285811-100G-K 100 g

W285811-1KG-K 1 kg

Phen ethyl hexa noate, ≥97%

Phen ethyl capro ate [6290-37-5] C14H20O2 FW 220.31


FP: 113 °C (235 °F)

W322105-100G-K 100 g

W322105-1KG-K 1 kg

W322105-10KG-K 10 kg

Phen ethyl iso valerate, ≥98%

Phen ethyl iso penta noate; Benzyl carbinyl isoval-erianate [140-26-1] C13H18O2 FW 206.28


FP: 113 °C (235 °F)

W287105-1KG-K 1 kg

W287105-10KG-K 10 kg

W287105-25KG-K 25 kg

Phen ethyl octan oate, ≥99%

Phen ethyl caprylate [5457-70-5] C16H24O2 FW 248.36FEMA 3222 CoE Nr 10884EC No. 226-718-6

FP: 113 °C (235 °F)

W322202-100G 100 g

W322202-1KG 1 kg

W322202-10KG 10 kg

Phen ethyl phenyl acetate, ≥98%

Benzyl carbinyl phenyl acetate [102-20-5] C16H16O2 FW 240.30


L R: 36/38 S: 26-36 EC No. 203-013-1 FP: 113 °C (235 °F)

W286605-1KG-K 1 kg

W286605-5KG-K 5 kg

W286605-10KG-K 10 kg

Phen ethyl pro pion ate, ≥98%

Phenyl ethanol propan oate [122-70-3] C11H14O2 FW 178.23


FP: 113 °C (235 °F)

W286702-1KG-K 1 kg

W286702-5KG-K 5 kg

W286702-10KG-K 10 kg

Phenol, ≥99%


K M

R: 23/24/25-34-48/20/21/22-68 S: 24/25-26-28-36/37/39-45 EC No. 203-632-7 FP: 79 °C (174 °F)

W322318-1KG-K 1 kg

W322318-5KG-K 5 kg

W322318-10KG-K 10 kg

Phenyl acetal dehyde, ≥90%

α-Toly alde hyde [122-78-1] C8H8O FW 120.15

FCC, Kosher, FGFEMA 2874 CoE Nr 116Natural occurrence: Apple, apricot, bilbery, cherry, grapefruit, guava, orange peel, peach, raisin, grape, asparagus, blackberry, papaya, melon, cabbage, sweet pepper and celery leaves.

L R: 22-36/37/38 S: 26-36 EC No. 204-574-5 FP: 87 °C (189 °F)

W287407-1KG-K 1 kg

W287407-5KG-K 5 kg

W287407-10KG-K 10 kg

Phenyl acetal dehyde dimethyl acetal, ≥98%

(2,2-Dimethoxy ethyl)ben zene [101-48-4] C10H14O2 FW 166.22


EC No. 202-945-6

FP: 89 °C (192 °F)

W287601-1KG-K 1 kg

W287601-5KG-K 5 kg

W287601-10KG-K 10 kg

Phenyl acetic acid, ≥99%

PAA; α-Tolyl ic acid; Ben zene acetic acid [103-82-2] C8H8O2 FW 136.15

FCCFEMA 2878 CoE Nr 672

L R: 36/37/38 S: 26-36 EC No. 203-148-6

W287806-1KG 1 kg

W287806-10KG 10 kg

W287806-25KG 25 kg

2-Phenyl-2-butenal, ≥97%

[4411-89-6] C10H10O FW 146.19

mixture of cis and transFEMA 3224 CoE Nr 670EC No. 224-567-0

FP: 106 °C (222 °F)

W322407-25G 25 g

W322407-100G 100 g

W322407-1KG 1 kg

2-Phenyl ethyl iso thio cyanate, ≥99%

Phen ethyl iso thio cyanate [2257-09-2] C9H9NS FW 163.24

Kosher, FGFEMA 4014

L R: 20/21/22-36/37/38-42 S: 23-26-36 EC No. 218-855-5 FP: 113 °C (235 °F)

W401404-SAMPLE-K

W401404-25G-K 25 g

W401404-100G-K 100 g

W401404-1KG-K 1 kg

1-Phenyl-1,2-propane dione, 98%

Acetyl benzoyl [579-07-7] C9H8O2 FW 148.16


L R: 22-36/37/38 S: 26-36 EC No. 209-435-2 FP: 84 °C (184 °F)

W322601-100G-K 100 g

W322601-1KG-K 1 kg

W322601-5KG-K 5 kg

2-Phenyl pro pion alde hyde, ≥95%

Hydr atro p alde hyde; 2-Phenyl propan al [93-53-8] C9H10O FW 134.18


L R: 36/37/38 S: 26-36/37/39 EC No. 202-255-5 FP: 76 °C (169 °F)

W288608-1KG-K 1 kg

W288608-5KG-K 5 kg

W288608-10KG-K 10 kg

3-Phenyl pro pionic acid, ≥99%

Hydro cin namic acid; Benzyl acetic acid [501-52-0] C9H10O2 FW 150.17


EC No. 207-924-5

FP: 113 °C (235 °F)

W288918-100G-K 100 g

W288918-1KG-K 1 kg

W288918-10KG-K 10 kg

3-Phenyl pro pyl iso butyrate, ≥98%

Hydro cinn amyl iso butyrate [103-58-2] C13H18O2 FW 206.28


FP: 113 °C (235 °F)

W289302-1KG-K 1 kg

W289302-10KG-K 10 kg

W289302-25KG-K 25 kg

(1R)-(+)-α-Pinene, ≥97%

(+)-α-Pinene; (1R,5R)-2,6,6-Tri methyl-bicyclo[3.1.1]hept-2-ene; (1R,5R)-2-Pinene [7785-70-8] C10H16 FW 136.23


L R: 10-36/37/38 S: 16-26-36 EC No. 232-087-8 FP: 32 °C (90 °F)

W290238-1KG-K 1 kg

W290238-8KG-K 8 kg

W290238-20KG-K 20 kg

(−)-α-Pinene, ≥98%

(1S)-(−)-α-Pinene; (1S,5S)-2,6,6-Tri methyl-bicyclo[3.1.1]hept-2-ene; (1S,5S)-2-Pinene [7785-26-4] C10H16 FW 136.23


L Q

R: 10-20/21/22-36/37/38-43-51/53-65 S: 16-26-36/37-60-61 EC No. 232-077-3 FP: 33 °C (91 °F)

W290203-1KG-K 1 kg

W290203-8KG-K 8 kg

W290203-20KG-K 20 kg





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(−)-b-Pinene, ≥97%

(−)-β-Pinene, ≥97%

(1S)-(−)-β-Pinene; (1S,5S)-2(10)-Pinene; (1S,5S)-6,6-Dimethyl-2-methyl ene bicyclo[3.1.1]heptane [18172-67-3] C10H16 FW 136.23


L Q

R: 10-20/21/22-36/37/38-43-51/53-65 S: 16-26-36/37-46-61-62 EC No. 242-060-2 FP: 36 °C (97 °F)

W290300-1KG-K 1 kg

W290300-8KG-K 8 kg

W290300-20KG-K 20 kg

Piper idine, ≥99%

Hexa hydro pyri dine [110-89-4] C5H11N FW 85.15


J K

R: 11-23/24-34 S: 16-26-27-45 EC No. 203-813-0 FP: 16 °C (61 °F)

W290807-1KG-K 1 kg

W290807-4KG-K 4 kg

W290807-9KG-K 9 kg

W290807-20KG-K 20 kg

Piperine, ≥97%

1-Piperoyl piper idine [94-62-2] C17H19NO3 FW 285.34


L R: 22 S: 22-24/25 EC No. 202-348-0

W290904-SAMPLE-K

W290904-25G-K 25 g

W290904-100G-K 100 g

W290904-1KG-K 1 kg

Piperonal, ≥99%

1,3-Benzo dioxole-5-carboxal dehyde; Helio trop-in; 3,4-(Methyl ene dioxy)benzal dehyde [120-57-0] C8H6O3 FW 150.13

FCC, Kosher, FGFEMA 2911 CoE Nr 104Natural occurrence: Tahitian vanilla, camphor wood, violet flowers, burley tobacco, dill and sherry.

L R: 38 EC No. 204-409-7 FP: 113 °C (235 °F)

W291102-1KG-K 1 kg

W291102-10KG-K 10 kg

W291102-25KG-K 25 kg

W291102-50KG-K 50 kg

Poly sorbate 80Poly oxy ethylene sorbitan mono oleate; TWEEN® 80 [9005-65-6]

KosherFEMA 2917FP: 113 °C (235 °F)

W291706-1KG-K 1 kg

W291706-10KG-K 10 kg

W291706-25KG-K 25 kg

1,2-Propane diol, ≥99.5%

Pro pylene glycol [57-55-6] C3H8O2 FW 76.09


FP: 107 °C (225 °F)

W294004-1KG-K 1 kg

W294004-10KG-K 10 kg

W294004-25KG-K 25 kg

Propenyl guaethol, ≥99%


L R: 36/37/38 S: 26-37/39 EC No. 202-370-0

W292206-100G-K 100 g

W292206-1KG-K 1 kg

W292206-5KG-K 5 kg

Pro pionic acid

Propan oic acid; Propan yl acid; Acid C3 [79-09-4] FEMA 2924 C3H6O2 FW 74.08

M R: 34 S: 23-36-45 EC No. 201-176-3 FP: 54 °C (129 °F)

≥99.5%, FCC, Kosher, FGCoE Nr 3W292400-1KG-K 1 kg

W292400-10KG-K 10 kg

W292400-25KG-K 25 kg

natural, ≥99.5%, FCC, Kosher, FGCoE Nr 3cW292419-100G-K 100 g

W292419-1KG-K 1 kg

W292419-5KG-K 5 kg

Pro pyl acetate

[109-60-4] FEMA 2925 C5H10O2 FW 102.13

J L

R: 11-36-66-67 S: 16-26-29-33 EC No. 203-686-1 FP: 14 °C (57 °F)

≥98%, KosherCoE Nr 192W292508-1KG-K 1 kg

W292508-4KG-K 4 kg

W292508-10KG-K 10 kg

W292508-20KG-K 20 kg


W292516-1KG-K 1 kg

W292516-4KG-K 4 kg

p-Pro pyl ani sole, ≥99%

Dihydro anethole [104-45-0] C10H14O FW 150.22


Q R: 51/53 S: 61 EC No. 203-203-4 FP: 90 °C (194 °F)

W293008-1KG-K 1 kg

W293008-5KG-K 5 kg

W293008-10KG-K 10 kg

Pro pyl disulfide, ≥97%

Dipropyl disulfi de [629-19-6] C6H14S2 FW 150.31


EC No. 211-079-8

FP: 64 °C (147 °F)

W322806-100G-K 100 g

W322806-1KG-K 1 kg

W322806-5KG-K 5 kg

3-Propyli dene phthal ide, ≥96%

[17369-59-4] C11H10O2 FW 174.20


FP: 113 °C (235 °F)

W295205-100G-K 100 g

W295205-1KG-K 1 kg

W295205-5KG-K 5 kg

W295205-25KG-K 25 kg

Pro pyl mercaptan, ≥98%

1-Propane thiol; Mercaptan C3; n-Pro pyl-mercaptan [107-03-9] C3H8S FW 76.16


J L

R: 11-22-37/38-41 S: 16-26-39 EC No. 203-455-5 FP: -20 °C (-4 °F)

W352101-1KG-K 1 kg

W352101-2KG-K 2 kg

4-Pro pyl phenol, ≥97%

p-Pro pyl phenol [645-56-7] C9H12O FW 136.19

KosherFEMA 3649

L R: 20/21/22-36/37/38 S: 26-28.1-36/37/39-45 EC No. 211-446-2 FP: 106 °C (223 °F)

W364908-25G-K 25 g

W364908-100G-K 100 g

W364908-1KG-K 1 kg

Pyra zine ethane thiol, ≥97%

Mer capto ethyl pyra zine [35250-53-4] C6H8N2S FW 140.21


K R: 25-36/37/38 S: 36/37-45 FP: 113 °C (235 °F)

W323004-25G-K 25 g

W323004-100G-K 100 g

W323004-1KG-K 1 kg

Pyri dine, ≥99%

[110-86-1] C5H5N FW 79.10


J L

R: 11-20/21/22 S: 26-28 EC No. 203-809-9 FP: 17 °C (63 °F)

W296600-1KG-K 1 kg

W296600-10KG-K 10 kg

W296600-25KG-K 25 kg




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Ter pino lene, ≥90%

Pyruv alde hyde solution

Acetyl forma l dehyde; Methyl gly oxal solution; Pyruvic alde hyde [78-98-8] C3H4O2 FW 72.06

40 wt. % in H2O, FGFEMA 2969 CoE Nr 105

L R: 22-36 S: 26-36

W296902-100G 100 g

W296902-500G 500 g

W296902-1KG 1 kg

W296902-10KG 10 kg

Rhodinol

L-Citro nellol [141-25-3] C10H20O FW 156.27

mixture of L-citronellol and geraniol, FCC, Kosher

FEMA 2980 CoE Nr 76Natural Occurrence: Geranium and citronella oils.

L S: 26-36 EC No. 205-473-9 FP: 99 °C (210 °F)

W298018-25G-K 25 g

W298018-100G-K 100 g

W298018-1KG-K 1 kg

Rosemary oilRosmarinus officinalis [8000-25-7]


L R: 10-36/37/38 S: 16-26-36 FP: 49 °C (120 °F)

W299200-1KG-K 1 kg

W299200-4KG-K 4 kg

W299200-9KG-K 9 kg

Rum EtherEthyl oxy hydrate [8030-89-5]

Kosher, FGFEMA 2996R: 10

S: 16

EC No. 232-449-5

FP: 6 °C (42 °F)

W299618-1KG-K 1 kg

W299618-4KG-K 4 kg

W299618-8KG-K 8 kg

Safranal, ≥88%

2,3-Dihydro-2,2,6-tri methyl benzal dehyde [116-26-7] C10H14O FW 150.22


L R: 36/37/38 S: 26-36 EC No. 204-133-7 FP: 86 °C (186 °F)

W338907-SAMPLE-K

W338907-25G-K 25 g

W338907-100G-K 100 g

W338907-1KG-K 1 kg

Sage oil[8022-56-8]

Spanish, FCC, KosherFEMA 3003R: 10

FP: 47 °C (117 °F)

W300306-1KG-K 1 kg

W300306-4KG-K 4 kg

W300306-9KG-K 9 kg

Salicyl alde hyde, ≥98%

2-Hydroxy benzal dehyde [90-02-8] C7H6O2 FW 122.12


L R: 21/22-36/38 S: 26-36/37 EC No. 201-961-0 FP: 77 °C (171 °F)

W300403-1KG-K 1 kg

W300403-10KG-K 10 kg

W300403-25KG-K 25 kg

Sodium ben zo ate, ≥99%

Benzoic acid sodium salt [532-32-1] C7H5NaO2 FW 144.10

FCC, KosherFEMA 3025EC No. 208-534-8

W302503-1KG-K 1 kg

W302503-10KG-K 10 kg

W302503-25KG-K 25 kg

Sodium citrate di hydrate, ≥99%

Sodium citrate tribasic dihydrate; Tris odium citrate dihydrate; Citric acid trisodium salt dihydrate [6132-04-3] C6H5Na3O7 · 2H2O FW 294.10


W302600-1KG-K 1 kg

W302600-10KG-K 10 kg

W302600-25KG-K 25 kg

Spearmint oilMentha spicata [8008-79-5]


L R: 36/37/38 S: 26-36 EC No. 283-656-2 FP: 94 °C (201 °F)

W303208-1KG-K 1 kg

W303208-4KG-K 4 kg

W303208-9KG-K 9 kg

Succinic acid, ≥99%

Butane dioic acid [110-15-6] C4H6O4 FW 118.09

FCC, Kosher, FGCoE Nr 0024

L R: 37/38-41 S: 26-36/37/39 EC No. 203-740-4

W502707-1KG-K 1 kg

W502707-2KG-K 2 kg

W502707-10KG-K 10 kg

W502707-25KG-K 25 kg

Sucrose octa acetate, ≥97%

D-(+)-Sucrose octa acetate [126-14-7] C28H38O19 FW 678.59


W303801-1KG-K 1 kg

W303801-10KG-K 10 kg

W303801-25KG-K 25 kg

L-(+)-Tartaric acid, ≥99.7%

(2R,3R)-(+)-Tartaric acid; L-Threaric acid [87-69-4] C4H6O6 FW 150.09


L R: 36/37/38 S: 26-36 EC No. 201-766-0 FP: 150 °C (302 °F)

W304409-1KG 1 kg

W304409-5KG 5 kg

W304409-10KG 10 kg

α-Terpinene, ≥89%

p-Mentha-1,3-diene; 1-Iso propyl-4-methyl-1,3-cyclo hexa diene [99-86-5] C10H16 FW 136.23

FCC, Kosher, FGFEMA 3558 CoE Nr 11023Natural occurrence: Celery, corriander, fennel, grapefruit, lemon, lime, orange and mandarin oils, nutmeg, oregano, black pepper and Scotch spearmint.

L Q

R: 10-22-36/37/38-51/53 S: 26-36/37-61-62 EC No. 202-795-1 FP: 50 °C (122 °F)

W355801-1KG-K 1 kg

W355801-4KG-K 4 kg

W355801-8KG-K 8 kg

γ-Terpinene, ≥95%

1-Iso propyl-4-methyl-1,4-cyclo hexa diene; p-Mentha-1,4-diene [99-85-4] C10H16 FW 136.23


L R: 10-36/37/38 S: 26-36 EC No. 202-794-6 FP: 50 °C (122 °F)

W355909-1KG-K 1 kg

W355909-8KG-K 8 kg

W355909-20KG-K 20 kg

α-Terpineol, ≥96%

(S)-2-(4-Methyl-3-cyclo hex enyl)-2-pro panol; (S)-p-Menth-1-en-8-ol [10482-56-1] C10H18O FW 154.25


L R: 36/37/38 S: 26-36 EC No. 233-986-8 FP: 90 °C (194 °F)

W304506-900G-K 900 g

W304506-1KG-K 1 kg

W304506-10KG-K 10 kg

W304506-25KG-K 25 kg

Ter pino lene, ≥90%

4-Iso propyl idene-1-methyl cyclo hex ene; p-Menth-1,4(8)-diene; p-Meth-1-en-8-yl-formate [586-62-9] C10H16 FW 136.23


EC No. 209-578-0

FP: 64 °C (147 °F)

W304603-1KG-K 1 kg

W304603-4KG-K 4 kg

W304603-9KG-K 9 kg





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Terpinyl pro pion ate, ≥95%

Terpinyl pro pion ate, ≥95%

p-Menth-1-en-8-yl-pro pion ate [80-27-3] C13H22O2 FW 210.31


FP: 71 °C (160 °F)

W305308-SAMPLE-K

W305308-100G-K 100 g

W305308-1KG-K 1 kg

W305308-5KG-K 5 kg

δ-Tetra deca lactone, ≥98%

[2721-22-4] C14H26O2 FW 226.36


FP: 113 °C (235 °F)

W359009-100G-K 100 g

W359009-1KG-K 1 kg

W359009-5KG-K 5 kg

4,5,6,7-Tetra hydro-3,6-dimethyl benzo -furan, ≥95%

Men tho furan [494-90-6] C10H14O FW 150.22FEMA 3235 CoE Nr 2265EC No. 207-795-5

FP: 76 °C (168 °F)

W323500-25G 25 g

W323500-100G 100 g

W323500-1KG 1 kg

5,6,7,8-Tetra hydro quino xaline, ≥97%

Cyclo hexa pyra zine; Tetra hydro quino xaline [34413-35-9] C8H10N2 FW 134.18


L R: 36/37/38 S: 26 EC No. 252-002-8 FP: 91 °C (195 °F)

W332100-25G-K 25 g

W332100-100G-K 100 g

W332100-1KG-K 1 kg

W332100-5KG-K 5 kg

2,3,5,6-Tetra methyl pyra zine

[1124-11-4] FEMA 3237 C8H12N2 FW 136.19

L R: 22-37/38-41 S: 26-39 EC No. 214-391-2

≥98%, Kosher, FGCoE Nr 734W323705-250G-K 250 g

W323705-1KG-K 1 kg

W323705-5KG-K 5 kg


W323713-100G-K 100 g

W323713-1KG-K 1 kg

Theaspirane, ≥85%

(±)-Theaspirane; 2,6,10,10-Tetra methyl-1-oxa-spiro[4.5]dec-6-ene [36431-72-8] C13H22O FW 194.31

mixture of cis and trans, FGFEMA 3774 CoE Nr 10515Natural occurrence: Black chokeberry, grape, white wine, raspberry, passion fruit juice and cherimoya.S: 24/25

EC No. 253-031-9

FP: 65 °C (149 °F)

W377406-100G-K 100 g

W377406-1KG-K 1 kg

W377406-5KG-K 5 kg

Thia mine hydrochloride, ≥98%

Aneurine hydrochloride; Vitamin B1 hydro-chloride [67-03-8] C12H17ClN4OS · HCl FW 337.27


EC No. 200-641-8

W332208-1KG-K 1 kg

W332208-5KG-K 5 kg

W332208-10KG-K 10 kg

Thia zole, ≥99%

[288-47-1] C3H3NS FW 85.13


L R: 10-22-37/38-41 S: 16-26-39 EC No. 206-021-3 FP: 26 °C (79 °F)

W361518-25G-K 25 g

W361518-100G-K 100 g

W361518-1KG-K 1 kg

2,2′-(Thio dimethyl ene)di furan, ≥98%

Furfuryl sulfi de; Di furfuryl mono sulfi de [13678-67-6] C10H10O2S FW 194.25

FGFEMA 3238 CoE Nr 11438Natural occurrence: Coffee.

L R: 36/37/38 S: 26-37/39 EC No. 237-172-3 FP: 113 °C (235 °F)

W323802-25G 25 g

W323802-100G 100 g

W323802-250G 250 g

W323802-1KG 1 kg

2-Thio phene thiol

2-Mer capto thio phene; Thienylmercaptan [7774-74-5] C4H4S2 FW 116.20


L R: 36/37/38 S: 26-36 EC No. 231-881-1 FP: 66 °C (150 °F)

W306207-25G-K 25 g

W306207-100G-K 100 g

W306207-1KG-K 1 kg

Thyme oil[8007-46-3]

white, FCC, KosherFEMA 3065Natural Occurrence: Thyme.

M R: 34 S: 26-36/37/39 FP: 63 °C (145 °F)

W306509-1KG-K 1 kg

W306509-4KG-K 4 kg

W306509-9KG-K 9 kg

p-Tolu alde hyde, ≥97%

4-Methyl benzal dehyde [104-87-0] C8H8O FW 120.15


L R: 22-36/37/38 S: 26-36 EC No. 203-246-9 FP: 80 °C (176 °F)

W306800-1KG-K 1 kg

W306800-10KG-K 10 kg

W306800-25KG-K 25 kg

o-Tolu ene thiol, ≥97%

2-Methyl ben zene thiol; o-Thio cresol [137-06-4] C7H8S FW 124.20


L R: 37/38-41 S: 26-39 EC No. 205-276-8 FP: 64 °C (147 °F)

W324000-100G-K 100 g

W324000-500G-K 500 g

W324000-1KG-K 1 kg

W324000-5KG-K 5 kg

Tri acet in, ≥98.5%

Gly cer yl tri acetate; 1,2,3-Tri acetyl gly cerol; 1,2,3-Tri acetoxy propane [102-76-1] C9H14O6 FW 218.20

FCC, Kosher, FGFEMA 2007EC No. 203-051-9

FP: 138 °C (280 °F)

W200700-1KG-K 1 kg

W200700-10KG-K 10 kg

W200700-25KG-K 25 kg

2-Tri decan one, ≥96%

Methyl undecyl keto ne [593-08-8] C13H26O FW 198.34


FP: 107 °C (225 °F)

W338818-100G-K 100 g

W338818-1KG-K 1 kg

W338818-4KG-K 4 kg

W338818-8KG-K 8 kg

Tri ethyl citrate, ≥99%

Ethyl citrate [77-93-0] C12H20O7 FW 276.28


FP: 155 °C (311 °F)

W308307-1KG-K 1 kg

W308307-10KG-K 10 kg

W308307-25KG-K 25 kg

p,α,α-Tri methyl benzyl alcohol, ≥90%

[1197-01-9] C10H14O FW 150.22


FP: 96 °C (205 °F)

W324205-100G-K 100 g

W324205-1KG-K 1 kg

W324205-5KG-K 5 kg




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Vanillin

2,6,6-Tri methyl-1-cyclo hex ene-1-acetal dehyde, ≥75%

β-Homo cyclo citral [472-66-2] C11H18O FW 166.26FEMA 3474 CoE Nr 10338

L R: 36/37/38 S: 26-36 EC No. 207-454-0 FP: 88 °C (191 °F)

W347418-25G 25 g

W347418-100G 100 g

2,3,5-Tri methyl pyra zine, ≥99%

[14667-55-1] C7H10N2 FW 122.17


L R: 10-22-36/37/38 S: 16-26-36/37/39 EC No. 238-712-0 FP: 54 °C (130 °F)

W324418-100G-K 100 g

W324418-1KG-K 1 kg

W324418-5KG-K 5 kg

2,4,5-Tri methyl thia zole, ≥98%

[13623-11-5] C6H9NS FW 127.21


L R: 22-37/38-41 S: 26-39 EC No. 237-107-9 FP: 56 °C (133 °F)

W332518-25G-K 25 g

W332518-100G-K 100 g

W332518-1KG-K 1 kg

Tri pro pion in

Gly cer yl tri pro pion ate [139-45-7] C12H20O6 FW 260.28


FP: 113 °C (235 °F)

W328618-1KG-K 1 kg

W328618-5KG-K 5 kg

W328618-10KG-K 10 kg

Tri thio acetone, ≥90%

2,2,4,4,6,6-Hexa methyl-s-tri thia ne [828-26-2] C9H18S3 FW 222.43

Kosher, FGFEMA 3475 CoE Nr 2334Natural occurrence: Roast beef.

L R: 36/37/38 S: 26-37/39 EC No. 212-582-5 FP: 97 °C (207 °F)

W347507-25G-K 25 g

W347507-100G-K 100 g

W347507-250G-K 250 g

W347507-1KG-K 1 kg

trans,trans-2,4-Un deca dienal, ≥90%

[30361-29-6] C11H18O FW 166.26


FP: 110 °C (230 °F)

W342203-25G-K 25 g

W342203-100G-K 100 g

W342203-1KG-K 1 kg

γ-Un deca lactone, ≥98%

Undec anoic γ-lactone; Alde hyde C14 [104-67-6] C11H20O2 FW 184.28


L R: 36/37/38 S: 26-36/37 EC No. 203-225-4 FP: 113 °C (235 °F)

W309109-1KG-K 1 kg

W309109-5KG-K 5 kg

W309109-10KG-K 10 kg

δ-Un deca lactone, >97%

Undec anoic δ-lactone [710-04-3] C11H20O2 FW 184.28

KosherFEMA 3294 CoE Nr 688Natural occurrence: Blackberry, heated butter, milk, coconut and cream

L R: 36/37/38 S: 26-37/39 EC No. 211-915-1 FP: 113 °C (235 °F)

W329401-100G-K 100 g

W329401-1KG-K 1 kg

W329401-5KG-K 5 kg

2-Un decan one, ≥98%

Methyl nonyl keto ne [112-12-9] C11H22O FW 170.29


EC No. 203-937-5

FP: 89 °C (192 °F)

W309303-250G-K 250 g

W309303-1KG-K 1 kg

W309303-4KG-K 4 kg

W309303-8KG-K 8 kg

trans-2-Undecenal, ≥90%

[53448-07-0] C11H20O FW 168.28


FP: 113 °C (235 °F)

W342300-100G-K 100 g

W342300-1KG-K 1 kg

W342300-4KG-K 4 kg

Undecyl alcohol, 97%

1-Un decanol; Alcohol C11 [112-42-5] C11H24O FW 172.31


L R: 38 S: 37 EC No. 203-970-5 FP: 113 °C (235 °F)

W309702-1KG-K 1 kg

W309702-4KG-K 4 kg

W309702-8KG-K 8 kg

Undecyl enic acid, ≥95%

10-Undecenoic acid [112-38-9] CI 42650 C11H20O2 FW 184.28FEMA 3247 CoE Nr 689

L R: 36/37/38 S: 26 EC No. 203-965-8 FP: 149 °C (300 °F)

W324701-50G 50 g

W324701-1KG 1 kg

W324701-10KG 10 kg

W324701-20KG 20 kg

Valer alde hyde, ≥97%

Pentanal [110-62-3] C5H10O FW 86.13


J L

R: 11-38-41 S: 16-26-33-39 EC No. 203-784-4 FP: 4 °C (39 °F)

W309818-1KG-K 1 kg

W309818-4KG-K 4 kg

W309818-8KG-K 8 kg

W309818-20KG-K 20 kg

Valeric acid, ≥99%

Pentanoic acid; n-Valeric acid [109-52-4] C5H10O2 FW 102.13


M R: 34-52/53 S: 26-36-45-61 EC No. 203-677-2 FP: 96 °C (205 °F)

W310107-1KG-K 1 kg

W310107-5KG-K 5 kg

W310107-10KG-K 10 kg

W310107-25KG-K 25 kg

(±)-γ-Valero lactone, ≥98%

γ-Methyl-γ-butyro lactone; 4,5-Dihydro-5-methyl-2(3H)-furan one; 4-Hydroxy pentanoic acid lactone [108-29-2] C5H8O2 FW 100.12


FP: 96 °C (205 °F)

W310301-1KG-K 1 kg

W310301-5KG-K 5 kg

W310301-10KG-K 10 kg

Vanillic acid, ≥97%

4-Hydroxy-3-methoxy benzoic acid [121-34-6] C8H8O4 FW 168.15

KosherFEMA 3988Natural Occurrence: Guava, grape, brandy, rum, whiskey, sherry, red and white wines, Scotch and Canadian whiskey.EC No. 204-466-8

W398802-SAMPLE-K

W398802-100G-K 100 g

W398802-1KG-K 1 kg

W398802-5KG-K 5 kg

W398802-10KG-K 10 kg

Vanillin

4-Hydroxy-3-methoxy benzal dehyde [121-33-5] FEMA 3107 C8H8O3 FW 152.15

L R: 22 EC No. 204-465-2


W310700-10KG-K 10 kg

W310700-25KG-K 25 kg


W310727-1KG-K 1 kg

W310727-5KG-K 5 kg

W310727-25KG-K 25 kg





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Vanillin iso butyrate, ≥98%

Vanillin iso butyrate, ≥98%

[20665-85-4] C12H14O4 FW 222.24


FP: 113 °C (235 °F)

W375403-100G-K 100 g

W375403-1KG-K 1 kg

W375403-5KG-K 5 kg

Vanillyl acetone, ≥96%

Zingerone [122-48-5] C11H14O3 FW 194.23FEMA 3124 CoE Nr 139Natural occurrence: Cranberry and ginger.EC No. 204-548-3

FP: 113 °C (235 °F)

W312401-100G 100 g

W312401-250G 250 g

W312401-1KG 1 kg

4-Vinylphenol solution

10 wt. % in propylene glycol, Kosher, FGFEMA 3739 CoE Nr 11257

L R: 22-41 S: 26-39 FP: 113 °C (235 °F)

W373923-25G-K 25 g

W373923-100G-K 100 g

W373923-1KG-K 1 kg

2,5-Xylenol, ≥99%

2,5-Dimethyl phenol; 2-Hydroxy-p-xylene; p-Xylenol [95-87-4] C8H10O FW 122.16


K Q

R: 24/25-34-51/53 S: 26-36/37/39-45-61 EC No. 202-461-5

W359505-250G-K 250 g

W359505-1KG-K 1 kg

W359505-5KG-K 5 kg

W359505-10KG-K 10 kg

W359505-25KG-K 25 kg

Ylang-ylang oil[8006-81-3]

extra, KosherFEMA 3119S: 23-24/25

FP: 110 °C (230 °F)

W311936-1KG-K 1 kg

W311936-5KG-K 5 kg


SAFC Total SupportWe’ll give you a helping hand to meet the REACH challenge

As your total Supply Chain Partner, SAFC Supply Solutions can help you through all your REACH compliance needs. SAFC’s experienced compliance advisers will help you durably secure your supply chain in this evolving regulatory environment. Trust SAFC Supply Solutions to provide you with consistent and reliable delivery for all of your chemical raw materials.

• Continuity of supply

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• Expertise in regulatory compliance

Contact your local sales representative for more information on how SAFC Supply Solutions can assist you in complying with REACH.

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New Raw MaterialsAs a market leader who supports advancement in new taste technologies, SAFC continually strives to enhance its offer with new high quality products. Our commitment to quality and standards enables you to develop new aroma and taste applications with the security and trust you’ve come to expect from SAFC.

http://www.sigmaaldrich.com/safc-supply-solutions/en-us/home/flavors-and-fragrances/our-offer/aroma-raw-materials.html?cm_mmc=social-_-scribd-_-flavors%26fragrance-_-pdf

New

Raw

Mate

rials



Benzyl iso thio cyanate, 98%

Benzyl iso thio cyanate, 98%

Iso thio cyano tao methyl ben zene; Benzyl mustard oil [622-78-6] C8H7NS FW 149.21FEMA 4428

L R: 20/21/22-36/37/38-42/43 S: 26-36/37/39 EC No. 210-753-9 FP: 110 °C (230 °F)

W442800-SAMPLE

W442800-100G 100 g

2-Decan one, ≥98%

Methyl octyl keto ne [693-54-9] C10H20O FW 156.27FEMA 4271EC No. 211-752-6

FP: 86 °C (187 °F)

W427100-SAMPLE

W427100-1KG 1 kg

trans-2-Decen-1-ol, 97%

[18409-18-2] C10H20O FW 156.27FEMA 4304

L R: 36/37/38 S: 26-36 EC No. 242-289-8 FP: 113 °C (235 °F)

W430400-SAMPLE

W430400-1KG 1 kg

cis-4-Decen-1-ol, 97%

[57074-37-0] C10H20O FW 156.27FEMA 4349

L R: 36/37/38 S: 26-36 EC No. 260-548-3

W434900-SAMPLE

W434900-1KG 1 kg

Ethane thiol, ≥97%

Ethyl mercaptan; Mercaptan C2 [75-08-1] C2H6S FW 62.13FEMA 4258

J L

Q

R: 11-20-50/53 S: 16-25-60-61 EC No. 200-837-3

W425800-SAMPLE

W425800-1KG 1 kg

W425800-9KG 9 kg

Ethyl dimethyl dioxolane acetate, mixture of isomers, ≥97%

[6290-17-1] C9H16O4 FW 188.22FEMA 4294S: 23-24/25

EC No. 228-536-2

FP: 91 °C (196 °F)

W429400-SAMPLE

W429400-1KG 1 kg

Ethyl iso thio cyanate, 97%

[542-85-8] C3H5NS FW 87.14Ethyl mustard oil FEMA 4420

K Q

R: 10-23/24/25-34-42/43-50 S: 23-26-36/37/39-45-61 EC No. 208-831-2 FP: 24 °C (75 °F)

W442000-SAMPLE

W442000-1KG 1 kg

1-Heptane thiol, 98%

Heptyl mercaptan; Mercaptan C7 [1639-09-4] C7H16S FW 132.27FEMA 4259R: 10

S: 23

EC No. 216-678-8

FP: 41 °C (106 °F)

W425900-SAMPLE

W425900-100G 100 g

W425900-500G 500 g

Hesperetin, ≥95%

3′,5,7-Tri hydroxy-4-methoxy fl avanone [69097-99-0] C16H14O6 FW 302.28FEMA 4313W431300-SAMPLE

W431300-1KG 1 kg

trans-3-Hexen-1-ol

trans-3-Hexenol [928-97-2] C6H12O FW 100.16FEMA 4356

L R: 36 S: 26 EC No. 213-193-3 FP: 58 °C (136 °F)

W435600-SAMPLE-K

W435600-100G-K 100 g

W435600-1KG-K 1 kg

5-Hexen-1-ol, 98%

5-Hexenol [821-41-0] C6H12O FW 100.16FEMA 4351R: 10

EC No. 212-477-4

FP: 47 °C (116 °F)

W435100-SAMPLE

W435100-1KG 1 kg

Hexyl iso thio cyanate, 95%

n-Hexyl mustard oil; 1-Iso thio cyanato hexane [4404-45-9] C7H13NS FW 143.25FEMA 4422

K R: 23/24/25-36/37/38 S: 23-26-36/37/39-45 EC No. 224-549-2 FP: 91 °C (195 °F)

W442200-5G 5 g

W442200-100G 100 g

2-Iso butyl-4-methyl-1,3-dioxolane, ≥97%

[18433-93-7] C8H16O2 FW 144.21

mixture of isomersFEMA 4286R: 10

S: 16

EC No. 242-309-5

FP: 41 °C (105 °F)

W428600-SAMPLE

W428600-1KG 1 kg

Iso propyl iso thio cyanate, 98%

Methyl mustard oil [2253-73-8] C4H7NS FW 101.17FEMA 4425

L R: 10-36/37/38 S: 16-26-36 EC No. 218-851-3 FP: 40 °C (104 °F)

W442500-SAMPLE

W442500-1KG 1 kg

(1S,2S,4R)-(+)-Limonene-1,2-diol, ≥97%

(+)-1-Hydroxy neo dihydro carveol; (1S,2S,4R)-(+)-4-Iso prop enyl-1-methyl cyclo hexa n-1,2-diol; (1S,2S,4R)-(+)-p-Menth-8-en-1,2-diol; (1S,2S,4R)-8-p-Menth-8-ene-1,2-diol; (+)-(1S,2S,4R)-Limonene glycol [38630-75-0] C10H18O2 FW 170.25FEMA 4409

L R: 22

W440900-1G 1 g

W440900-100G 100 g

2′-Methyl aceto phen one

Methyl o-tolyl keto ne; o-Methyl aceto phen-one; 2-Acetyl tolu ene; 1-(2-Tolyl)ethanone; 1-(2-Methyl phenyl)ethanone [577-16-2] C9H10O FW 134.18FEMA 4316EC No. 209-408-5

FP: 84 °C (183 °F)

W431600-SAMPLE

W431600-1KG 1 kg

2-Methyl benzoxa zole

[95-21-6] C8H7NO FW 133.15FEMA 4398

L R: 22-37/38-41 S: 26-36/37/39 EC No. 202-399-9 FP: 75 °C (167 °F)

W439800-SAMPLE

W439800-1KG 1 kg

Methyl iso thio cyanate, 97%

[556-61-6] C2H3NS FW 73.12FEMA 4426

K Q

R: 23/25-34-43-50/53 S: 36/37-38-45-60-61 EC No. 209-132-5 FP: 30 °C (86 °F)

W442600-SAMPLE

W442600-1KG 1 kg

Methyl 4-penten oate, ≥95%

4-Penten oic acid methyl ester; Methyl allyl-acetate; Allyl acetic acid methyl ester [818-57-5] C6H10O2 FW 114.14FEMA 4353

L R: 10-36 S: 26 FP: 29 °C (84.2 °F)

W435300-1G 1 g

W435300-100G 100 g

cis-3-Nonen-1-ol, 95%

cis-3-Nonenol [10340-23-5] C9H18O FW 142.24FEMA 4412

L R: 36 S: 26 EC No. 233-735-2 FP: 62 °C (144 °F)

W441200-SAMPLE

W441200-100G 100 g

W441200-1KG 1 kg




New

Raw

Mate

rials



2,4,6-Tri methyl phenol, 99%

1-Octene, 98%

[111-66-0] C8H16 FW 112.21FEMA 4293

Q R: 10-51/53 S: 61 EC No. 203-893-7 FP: 21 °C (70 °F)

W429300-SAMPLE

W429300-1KG 1 kg

W429300-5KG 5 kg

Penta decan oic acid, ≥99%

[1002-84-2] C15H30O2 FW 242.40FEMA 4334

L R: 36/37/38 S: 26-36 EC No. 213-693-1 FP: 113 °C (235 °F)

W433400-SAMPLE

W433400-1KG 1 kg

1-Pentane thiol, 98%

Mercaptan C5; Pentyl mercaptan; Amyl mercaptan [110-66-7] C5H12S FW 104.21FEMA 4333

J L

R: 11-20/22 S: 16-23-24/25 EC No. 203-789-1 FP: 18 °C (64 °F)

W433300-SAMPLE

W433300-1KG 1 kg

cis-2-Penten-1-ol, ≥96%

[1576-95-0] C5H10O FW 86.13FEMA 4305R: 10

S: 16

EC No. 216-415-7

FP: 48 °C (119 °F)

W430500-SAMPLE-K

W430500-100G-K 100 g

W430500-1KG-K 1 kg

Pseudo ionone

ψ-Ionone; 6,10-Dimethyl-3,5,9-un deca trien-2-one [141-10-6] C13H20O FW 192.30FEMA 4299EC No. 205-457-1

FP: 103 °C (217 °F)

W429900-SAMPLE

W429900-1KG 1 kg

Tri decanal, ≥95%

Tri decyl alde hyde [10486-19-8] C13H26O FW 198.34FEMA 4335

L R: 36/37/38 S: 26 EC No. 234-004-0 FP: 113 °C (235 °F)

W433500-SAMPLE-K

W433500-100G-K 100 g

Tri decan oic acid, ≥98%

[638-53-9] C13H26O2 FW 214.34FEMA 4336

L R: 36/37/38 S: 26-36 EC No. 211-341-1 FP: 113 °C (235 °F)

W433600-SAMPLE

W433600-1KG 1 kg

2,4,5-Tri methyl oxa zole

Tri methyl oxa zole [20662-84-4] C6H9NO FW 111.14FEMA 4394R: 10

S: 16

EC No. 243-952-4

FP: 33 °C (92 °F)

W439400-SAMPLE

W439400-1KG 1 kg

2,4,6-Tri methyl phenol, 99%

Mesitol [527-60-6] C9H12O FW 136.19FEMA 4329

M R: 34 S: 26-36/37/39-45 EC No. 208-419-2

W432900-SAMPLE

W432900-1KG 1 kg


SAFC Supply SolutionsSupporting your flavors and fragrance initiatives with safe, cost-saving solutions

• Acetaldehyde in Returnable Containers

• 99+% Pure, FCC grade and kosher certified

• Custom packaged in 18, 200, 400 or 1,000 L Kosher certified, stainless steel returnable containers; we offer you safe, easy and cost-efficient handling of less than tanker load quantities

Contact your local SAFC Supply Solutions sales representative regarding the availability of returnable containers in your region. Available in the US only.






44

Risk PhrasesINDICATION OF PARTICULAR RISKS: R1: Explosive when dry 2: Risk of explosion by shock, friction, fire or other sources of ignition 3: Extreme risk of explosion by shock, friction, fire or other sources

of ignition 4: Forms very sensitive explosive metallic compounds 5: Heating may cause an explosion 6: Explosive with or without contact with air 7: May cause fire 8: Contact with combustible material may cause fire 9: Explosive when mixed with combustible material 10: Flammable 11: Highly flammable 12: Extremely flammable 14: Reacts violently with water 15: Contact with water liberates extremely flammable gases 16: Explosive when mixed with oxidizing substances 17: Spontaneously flammable in air 18: In use may form flammable/explosive vapor-air mixture 19: May form explosive peroxides 20: Harmful by inhalation 21: Harmful in contact with skin 22: Harmful if swallowed 23: Toxic by inhalation 24: Toxic in contact with skin 25: Toxic if swallowed 26: Very toxic by inhalation 27: Very toxic in contact with skin 28: Very toxic if swallowed 29: Contact with water liberates toxic gas 30: Can become highly flammable in use 31: Contact with acids liberates toxic gas 32: Contact with acids liberates very toxic gas 33: Danger of cumulative effects 34: Causes burns 35: Causes severe burns 36: Irritating to the eyes 37: Irritating to the respiratory system 38: Irritating to the skin 39: Danger of very serious irreversible effects 40: Limited evidence of a carcinogenic effect 41: Risk of serious damage to eyes 42: May cause sensitization by inhalation 43: May cause sensitization by skin contact 44: Risk of explosion if heated under confinement 45: May cause cancer 46: May cause heritable genetic damage 48: Danger of serious damage to health by prolonged exposure 49: May cause cancer by inhalation 50: Very toxic to aquatic organisms 51: Toxic to aquatic organisms 52: Harmful to aquatic organisms 53: May cause long-term adverse effects in the aquatic environment 54: Toxic to flora 55: Toxic to fauna 56: Toxic to soil organisms 57: Toxic to bees 58: May cause long-term adverse effects in the environment 59: Dangerous for the ozone layer 60: May impair fertility 61: May cause harm to the unborn child 62: Possible risk of impaired fertility 63: Possible risk of harm to the unborn child 64: May cause harm to breast-fed babies 65: Harmful: may cause lung damage if swallowed 66: Repeated exposure may cause skin dryness or cracking 67: Vapors may cause drowsiness and dizziness 68: Possible risk of irreversible effects

COMBINATION OF PARTICULAR RISKS: 14/15: Reacts violently with water, liberating extremely flammable gases 15/29: Contact with water liberates toxic, extremely flammable gas 20/21: Harmful by inhalation and in contact with skin 20/21/22: Harmful by inhalation, in contact with skin and if swallowed 20/22: Harmful by inhalation and if swallowed 21/22: Harmful in contact with skin and if swallowed 23/24: Toxic by inhalation and in contact with skin 23/24/25: Toxic by inhalation, in contact with skin and if swallowed 23/25: Toxic by inhalation and if swallowed 24/25: Toxic in contact with skin and if swallowed 26/27: Very toxic by inhalation and in contact with skin 26/27/28: Very toxic by inhalation, in contact with skin and if swallowed 26/28: Very toxic by inhalation and if swallowed 27/28: Very toxic in contact with skin and if swallowed 36/37: Irritating to eyes and respiratory system 36/37/38: Irritating to eyes, respiratory system and skin 36/38: Irritating to eyes and skin 37/38: Irritating to respiratory system and skin 39/23: Toxic: danger of very serious irreversible effects through inhalation 39/23/24: Toxic: danger of very serious irreversible effects through inhalation and in

contact with skin 39/23/24/25: Toxic: danger of very serious irreversible effects through inhalation, in contact

with skin and if swallowed 39/23/25: Toxic: danger of very serious irreversible effects through inhalation and if

swallowed 39/24: Toxic: danger of very serious irreversible effects in contact with skin 39/24/25: Toxic: danger of very serious irreversible effects in contact with skin and if

swallowed 39/25: Toxic: danger of very serious irreversible effects if swallowed 39/26: Very toxic: danger of very serious irreversible effects through inhalation 39/26/27: Very toxic: danger of very serious irreversible effects through inhalation and in

contact with skin 39/26/27/28: Very toxic: danger of very serious irreversible effects through inhalation, in

contact with skin and if swallowed 39/26/28: Very toxic: danger of very serious irreversible effects through inhalation and if

swallowed 39/27: Very toxic: danger of very serious irreversible effects in contact with skin 39/27/28: Very toxic: danger of very serious irreversible effects in contact with skin

and if swallowed 39/28: Very toxic: danger of very serious irreversible effects if swallowed 42/43: May cause sensitization by inhalation and skin contact 48/20: Harmful: danger of serious damage to health by prolonged exposure through

inhalation 48/20/21: Harmful: danger of serious damage to health by prolonged exposure through

inhalation and in contact with skin 48/20/21/22: Harmful: danger of serious damage to health by prolonged exposure through

inhalation, in contact with skin and if swallowed 48/20/22: Harmful: danger of serious damage to health by prolonged exposure through

inhalation and if swallowed 48/21: Harmful: danger of serious damage to health by prolonged exposure in contact

with skin 48/21/22: Harmful: danger of serious damage to health by prolonged exposure in contact

with skin and if swallowed 48/22: Harmful: danger of serious damage to health by prolonged exposure if

swallowed 48/23: Toxic: danger of serious damage to health by prolonged exposure

through inhalation 48/23/24: Toxic: danger of serious damage to health by prolonged exposure

through inhalation and in contact with skin 48/23/24/25: Toxic: danger of serious damage to health by prolonged exposure

through inhalation, in contact with skin and if swallowed 48/23/25: Toxic: danger of serious damage to health by prolonged exposure

through inhalation and if swallowed 48/24: Toxic: danger of serious damage to health by prolonged exposure in

contact with skin 48/24/25: Toxic: danger of serious damage to health by prolonged exposure in

contact with skin and if swallowed 48/25: Toxic: danger of serious damage to health by prolonged exposure if swallowed 50/53: Very toxic to aquatic organisms, may cause long-term adverse effects in the

aquatic environment

Risk & Safety


45

PictogramsPictograms are based on widely accepted standards.

GExplosive

E HOxidizing

O JHighly Flammable

or Extremely Flammable

FF+ L

Harmful or Irritant

XnXi M

Corrosive

C IBiohazard

B QDangerous

for the Environment

NKToxic or

Very Toxic

TT+ R

Radioactive

R

51/53: Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment

52/53: Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment

68/20: Harmful: possible risk of irreversible effects through inhalation 68/20/21: Harmful: possible risk of irreversible effects through inhalation and in contact

with skin 68/20/21/22: Harmful: possible risk of irreversible effects through inhalation,

in contact with skin and if swallowed 68/20/22: Harmful: possible risk of irreversible effects through inhalation and if swallowed 68/22: Harmful: possible risk of irreversible effects if swallowed 68/21: Harmful: possible risk of irreversible effects in contact with skin 68/21/22: Harmful: possible risk of irreversible effects in contact with skin and if

swallowed

Safety PhrasesINDICATION OF SAFETY PRECAUTIONS: S1: Keep locked up 2: Keep out of the reach of children 3: Keep in a cool place 4: Keep away from living quarters 5: Keep contents under ... (appropriate liquid to be specified

by the manufacturer) 6: Keep under ... (inert gas to be specified by the manufacturer) 7: Keep container tightly closed 8: Keep container dry 9: Keep container in a well-ventilated place 12: Do not keep the container sealed 13: Keep away from food, drink and animal feeding stuffs 14: Keep away from ... (incompatible materials to be indicated

by the manufacturer) 15: Keep away from heat 16: Keep away from sources of ignition - No smoking 17: Keep away from combustible material 18: Handle and open container with care 20: When using, do not eat or drink 21: When using, do not smoke 22: Do not breathe dust 23: Do not breathe gas/fumes/vapor/spray (appropriate wording

to be specified by the manufacturer) 24: Avoid contact with skin 25: Avoid contact with eyes 26: In case of contact with eyes, rinse immediately with plenty of water and seek

medical advice 27: Take off immediately all contaminated clothing 28: After contact with skin, wash immediately with plenty of ... (to be specified by

the manufacturer) 29: Do not empty into drains 30: Never add water to this product 33: Take precautionary measures against static discharges 35: This material and its container must be disposed of in a safe way 36: Wear suitable protective clothing 37: Wear suitable gloves 38: In case of insufficient ventilation, wear suitable respiratory equipment 39: Wear eye/face protection 40: To clean the floor and all objects contaminated by this material

use ... (to be specified by the manufacturer) 41: I n case of fire and/or explosion do not breathe fumes

42: During fumigation/spraying wear suitable respiratory equipment (appropriate wording to be specified by the manufacturer)

43: In case of fire, use ... (indicate in the space the precise type of fire-fighting equipment. If water increases the risk add - Never use water)

45: In case of accident or if you feel unwell, seek medical advice immediately (show label where possible)

46: If swallowed, seek medical advice immediately and show this container or label 47: Keep at temperature not exceeding ... ºC (to be specified by the

manufacturer) 48: Keep wet with ... (appropriate material to be specified by the manufacturer) 49: Keep only in the original container 50: Do not mix with ... (to be specified by the manufacturer) 51: Use only in well-ventilated areas 52: Not recommended for interior use on large surface areas 53: Avoid exposure - obtain special instruction before use 56: Dispose of this material and its container to hazardous or special waste

collection point 57: Use appropriate container to avoid environ mental contamination 59: Refer to manufacturer/supplier for information on recovery/recycling 60: This material and/or its container must be disposed of as hazardous waste 61: Avoid release to the environment. Refer to special instructions/safety data

sheet 62: If swallowed, do not induce vomiting: seek medical advice immediately and

show this container or label 63: In case of accident by inhalation, remove casualty to fresh air and keep at rest 64: If swallowed, rinse mouth with water (only if the person is conscious)

COMBINATION OF SAFETY PRECAUTIONS: 1/2: Keep locked up and out of the reach of children 3/7: Keep container tightly closed in a cool place 3/9/14: Keep in a cool well-ventilated place away from ... (incompatible materials to be

indicated by manufacturer) 3/9/14/49: Keep only in the original container in a cool well-ventilated place away from ...

(incompatible materials to be indicated by manufacturer) 3/9/49: Keep only in the original container in a cool well-ventilated place 3/14: Keep in a cool place away from ... (incompatible materials to be

indicated by the manufacturer) 7/8: Keep container tightly closed and dry 7/9: Keep container tightly closed and in a well-ventilated place 7/47: Keep container tightly closed and at a temperature not exceeding ... ºC (to be

specified by manufacturer) 20/21: When using, do not eat, drink or smoke 24/25: Avoid contact with skin and eyes 27/28: After contact with skin, take off immediately all contaminated clothing and

wash immediately with plenty of ... (to be specifiedby the manufacturer)

29/35: Do not empty into drains, dispose of this material and its container in a safe way

29/56: Do not empty into drains, dispose of this material and its container at hazardous or special waste-collection point

36/37: Wear suitable protective clothing and gloves 36/37/39: Wear suitable protective clothing, gloves and eye/face protection 36/39: Wear suitable protective clothing and eye/face protection 37/39: Wear suitable gloves and eye/face protection 47/49: Keep only in the original container at temperature not exceeding ... ºC (to be

specified by manufacturer)


46

Opening an SAFC Account

When you are ready to place your order, call our Order/Customer Service numbers and supply the SAFC service representative with your shipping and billing information. The SAFC service representative will ask you some questions about your general business, along with taking the product number for your order. Our New Account Department will then verify this information, as well as validate your intended use of our products. You may be contacted for further clarifi cation; however, we will take quick and suitable action to establish your new account. To further expedite our process, please have a credit card available to prepay your fi rst order. For information regarding the appropriate use of SAFC products, please read the following:

Use of Products

SAFC’s products are intended primarily for the use stated on the product labels, in SAFC’s catalog, or in other literature furnished to Buyer, are not to be used for any other purposes, including but not limited to, in vitro diagnostic purposes, in foods, rugs, medical devices, or cosmetics for humans or animals, or for commercial purposes. Buyer acknowledges that the products have not been tested by SAFC for safety and effi cacy in food, drug, medical devices, cosmetic, commercial or any other use, unless otherwise stated in SAFC’s literature furnished to Buyer. Buyer expressly represents and warrants to SAFC that Buyer will properly test, use, manufacture, and market any products purchased from SAFC and/ or materials produced with products purchased from SAFC in accordance with the practices of a reasonable person who is an expert in the fi eld and in strict compliance with all applicable laws and regulations, now and hereinafter enacted.

Buyer further warrants to SAFC that any material produced with products from SAFC shall not be adulterated or misbranded within the meaning of the Federal Food, Drug and Cosmetic Act and shall not be materials which may not, under Sections 404, 505, or 512 of the Act, be introduced into interstate commerce. SAFC’s products, unless otherwise stated, may not be on the Toxic Substances Control Act (TSCA) inventory. Buyer assumes responsibility to assure that the products purchased from

SAFC are approved for use under TSCA, if applicable. Buyer has the responsibility to verify the hazards and to conduct any further research necessary to learn the hazards involved in using products purchased from SAFC. Buyer also has the duty to warn Buyer’s customers and any auxiliary personnel (such as freight handlers, etc.) of any risks involved in using or handling the products. Buyer agrees to comply with instructions, if any, furnished by SAFC relating to the use of the products and not misuse the products in any manner. If the products purchased from SAFC are to be repackaged, relabeled or used as starting material or components of other products, Buyer will verify SAFC’s assay of the products. No products purchased from SAFC shall, unless otherwise stated, be considered to be foods, drugs, medical devices, or cosmetics.

Payment

Terms of sale are net 30 days of date of invoice, unless otherwise stated. If the fi nancial condition of Buyer results in the insecurity of SAFC, in its sole and unfettered discretion, as to the ultimate collectability of the purchase price, SAFC may, without notice to Buyer, delay or postpone the delivery of the products; and SAFC, at its option, is authorized to change the terms of payment to payment in full or in part in advance of shipment of the entire undelivered balance of said products. In the event of default by Buyer in the payment of the purchase price or otherwise, of this or any other order, SAFC, at its option, without prejudice to any other SAFC lawful remedies, may defer delivery, cancel contract, or sell any undelivered products on hand for the account of Buyer and apply such proceeds as a credit, without set-off or deduction of any kind, against the contract purchase price, and Buyer agrees to pay the balance then due to SAFC on demand. Buyer agrees to pay all costs, including, but not limited to, reasonable attorney and accounting fees and other expenses of collection resulting from any default by Buyer in any of the terms hereof.

Warranties and Disclaimers

SAFC warrants that its products shall conform to the description of such products as provided by SAFC through SAFC’s catalog, analytical data, or other literature. THIS WARRANTY IS EXCLUSIVE,

AND SAFC MAKES NO OTHER WARRANTY, EXPRESS OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE.

SAFC’s warranties made in connection with any sale shall not be effective if SAFC has determined, in its sole discretion, that Buyer has misused the products in any manner, has failed to use the products in accordance with industry standards and practices, or has failed to use the products in accordance with instructions, if any, furnished by SAFC. SAFC’s sole and exclusive liability and Buyer’s exclusive remedy with respect to products proved to SAFC’s satisfaction to be defective or nonconforming shall be replacement of such products without charge or refund of the purchase price, at SAFC’s sole discretion, upon the return of such products in accordance with SAFC’s instructions. SAFC SHALL NOT IN ANY EVENT BE LIABLE FOR INCIDENTAL, CONSEQUENTIAL OR SPECIAL DAMAGES OF ANY KIND RESULTING FROM ANY USE OR FAILURE OF THE PRODUCTS, EVEN IF SAFC HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGE INCLUDING, WITHOUT LIMITATION, LIABILITY FOR LOSS OF USE, LOSS OF WORK IN PROGRESS, DOWN TIME, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS, LOSS OF PRODUCTS OF BUYER OR OTHER USE OR ANY LIABILITY OF BUYER TO A THIRD PARTY ON ACCOUNT OF SUCH LOSS, OR FOR ANY LABOR OR ANY OTHER EXPENSE, DAMAGE OR LOSS OCCASIONED BY SUCH PRODUCT INCLUDING PERSONAL INJURY OR PROPERTY DAMAGE UNLESS SUCH PERSONAL INJURY OR PROPERTY DAMAGE IS CAUSED BY SAFC’S GROSS NEGLIGENCE.

All claims must be brought within one (1) year of shipment, regardless of their nature. For more information about SAFC’s terms and conditions of sale, you should review our invoices and packing slips, or you may obtain a copy of our terms and conditions by contacting our Customer Service Department.

General Information


47

Return Policy

Our Customer Service Department is available to assist you should a problem arise with your order. Please inspect your packages immediately upon receipt and notify us promptly of any damage or discrepancies. Should an item be shipped to you incorrectly, as the result of an error on our part, we will take quick and appropriate action to correct the problem. Prior to returning any items, please contact the Customer Service Department to obtain a Return Material Authorization (RMA) and shipping instructions. A return authorization will ensure the safe and proper handling of material and enable us to expedite a resolution. Items returned without prior authorization may not be accepted.

Shipment of authorized returns should be made within 30 days of the issuance of the RMA. We will do our best to fulfi ll requests to return material. However, in order to maintain the quality of our products and continue to provide competitive prices, certain items may not be returned for credit. These items include: diagnostic reagents; refrigerated or frozen products; reagents and standards which have passed their expiration dates; custom products or special orders; products missing labels, parts, or instruction manuals; and books, computer software and equipment removed from their original packaging. Returns accepted for items ordered in error may be subject to a 20% processing fee.

Domestic Shipping Information

All orders are shipped FCA shipping point. Transportation charges will vary with the destination, weight, and content of each shipment. Special packaging, such as poison packs or metal over-pack cans, may be necessary for safe delivery of certain hazardous chemicals. All special packaging, administrative, and freight charges are available upon request at order entry and are indicated on our invoices. We reserve the right to change a requested method of shipment if it does not comply with regulations or, in our judgment, will not deliver a product safely. Any transportation and handling charges quoted or invoiced include charges in addition to actual freight costs. For collect shipments, please include your account number with

your preferred carrier to ensure proper billing. Backordered items are shipped and invoiced separately as they become available.

International Shipping Information

Numerous restrictions and regulations govern the international transport of chemical products. We strive to ship all orders without delay and to minimize delivery costs within these regulatory guidelines. All orders prepared for shipment outside the contiguous USA are FCA shipping point. The volume of our international shipments results in very competitive rates from our freight forwarders. For orders shipped through our designated carriers, we pay the transportation and handling costs in advance. These costs are added to your invoice. You can choose other forwarders to handle your orders; however, such orders are delivered on a collect basis. Please note, we will only ship our products through an IATA-approved freight forwarder. Hazardous items and items that require ice for shipment incur additional charges; a N identifi es these products. They are commonly shipped via air freight. In general, hazardous materials cannot be included with wet or dry ice air freight shipments. Orders containing hazardous and wet or dry ice items will incur two separate air freight charges. Whenever possible, SAFC consolidates air freight to minimize shipping costs. In some instances, Customs and other regulations may prevent us from doing this in your country. Backordered items are shipped FCA shipping point when they become available, unless alternative instructions are provided when the original order is placed. To minimize freight costs, backorders can be consolidated with future shipments. You can help us process your orders quickly and effi ciently in a variety of ways:

• Include a contact name, telephone number, and fax number on your purchase order. If you use a broker or agent to clear your shipments through Customs, include the broker’s name, telephone number, and fax number as well.

• Consolidate your orders. Minimize the number of shipments by consolidating the products that require air freight shipment.

• Consolidate orders from different departments within your institution. We can bill individual departments separately, if necessary. Please instruct us accordingly when placing your order.

• Confi rm your acceptance of air freight costs on your order.

• For collect shipments, include your account number with your designated carrier.

• Place orders through your nearest SAFC offi ce.

• Submit orders once to avoid duplication. If you place orders by mail, fax, or e-mail, it is unnecessary to send a confi rmation copy. Our service representatives are happy to assist you with the status of your order.

Wet Ice/Dry Ice Shipping Information

Recommended long-term storage is indicated on product labels as follows:

E Refrigerator/cooler

B Freezer

A Ultracold freezer at or below –70 °C

` Under liquid nitrogen

Not all items requiring long-term cold storage need to be shipped in ice. Shipping conditions may differ from our recommended storage temperatures. We will ship under conditions that ensure the quality of the product. We try to estimate the amount of dry or wet ice needed, but we cannot predict time lost in Customs offi ces or in route. The customer is responsible for prompt Customs clearance. If you cannot ensure prompt Customs clearance, be sure to order additional ice and specify which airport you prefer.

To help prevent delays in Customs, please include name and telephone or fax number of person to contact upon arrival.


48

The following trademarks and registered trademarks are accurate to thebest of our knowledge at the time of printing. Please consult individualmanufacturers and other sources for specific information.

Croda International PLC — TWEEN®

Eppendorf-Netheler-Hinz GmbH — Eppendorf®

GE Healthcare — Sepharose®

General Dyestuff Corp. — IGEPAL®

Imperial Chemical Industries Ltd. — Coomassie®

Sigma-Aldrich Biotechnology LP and Sigma-Aldrich Co. — ProteoSilver™,Pure-Pac®

SAFC® and SAFC Supply Solutions® are registered trademarks ofSigma-Aldrich Biotechnology L.P. and Sigma-Aldrich Co. Sigma-Aldrich®,SAFC® and SAFC Supply Solutions® are registered trademarks ofSigma-Aldrich Biotechnology L.P. and Sigma-Aldrich Co.

Trademarks






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New ProductsCertified Organics

Halal Certified

High Quality Raw Materials



SAFC® defines the industry benchmark in providing leading-edge customized solutions that can accelerate your taste technology program.

We provide a broad range of reliable, high quality aroma raw materials including new Certified Organics, Halal Certified and Kosher Certified products in hard-to-obtain quantities up to 25 kg, complementing our product list of 1,700 raw materials.

With our regulatory expertise, efficient change control processes and customized services in state-of-the-art, audit-ready facilities, you will understand why the essence of your success begins with SAFC Supply Solutions.


To complement changing safety regulations and market demands,

SAFC® introduces its newly enhanced product offerings. By adding

Certified Organics, Halal Certified and additional high quality products to

our inventory, you can now order many new products in hard-to-obtain

quantities of 25 kg or less. Your specific quantities, packaging and

delivery requests can all be handled using our worldwide customized

supply chain capabilities. As the industry leader for small-scale aroma

raw materials, SAFC is the supply chain partner you can rely on for

your flavors & fragrances programs.

Products in this supplement include:

SAFC’s F&F product line consists of 1,700 fully tested aroma raw

materials and includes over 350 Food-Grade certified products,

1,100 Kosher Parve certified products, 550 Halal certified products,

200 naturals and 180 essential oils, which can be found in the F&F

2008 catalog.

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F&F 2008 Catalog





© 2009 SAFC All rights reserved. Printed in USA 0019 LCQ



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Introducing New Certified Organics, Halal Certified and High Quality Raw Materials


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Documents

SAFC Flavors & Fragrances - 2009 New Certified Organics