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With a name meaning ‘together’, Ekatra
offers a splendid experience for one and all.
With sumptuous vegetarian options from a
variety of cuisines, there’s something for
everyone, ensuring that those who eat
together, stay together.
Executive Sous ChefSADVEER SHEKHAWAT
Food & Beverage ManagerKARTHIK ISHWARAN
Chef ’s Note
Executive Sous ChefSADVEER SHEKHAWAT
Happiness is nothing
more than good health.
All the recipes have been
curated that enhances
the immunity.
Dine All Day
BREAKFASTDosa 275 Thin and crisp South Indian rice pancake,served with Chutney and sambar
Idli 275 Steamed rice cakes served with sambhar and chutney
Poori Aloo 275Deep-fried puffed whole wheat breadserved with potato stew and pickle
Poha 275 Indian breakfast prepared with beaten rice,onion, potatoes and nuts
Stuffed Paratha 275 Pan-grilled wheat bread with a stuffing of your choice,served with yogurt and pickle potato /cottage cheese / cauliflower
Morning Bakery Basket 175 Fruit Cake / Croissant / Muffins
Continental Breakfast 350
Whole Fruits
Morning Bakery BasketFruit Cake / Croissant / Muffins
Tea/Coffee
Indian Favorites 500
Whole Fruits
Choice of Paratha/PooriBhaji/Poha/Dosa/Idli/Uttapam
Tea/Coffee/Lassi
PLEASE NOTIFY THE SERVER IN CASE OFANY ALLERGIES OR INTOLERANCES.
ALL PRICES MENTIONED ARE IN INDIAN RUPEES.GOVERNMENT TAXES AS APPLICABLE.
Denotes Radisson Signature Dishes Denotes Chef Sadhveer's Creation Denotes Spicy
PLEASE NOTIFY THE SERVER IN CASE OFANY ALLERGIES OR INTOLERANCES.
ALL PRICES MENTIONED ARE IN INDIAN RUPEES.GOVERNMENT TAXES AS APPLICABLE.
Denotes Radisson Signature Dishes Denotes Chef Sadhveer's Creation Denotes Spicy
saladEkatra House Salad 325Broccoli, iceberg, water chestnuts, citrus fruits with honey and lemon tossed in apple mayo dressing
Greek Salad 325Cucumber, tomato, iceberg, feta, olives, lemon dressing
Chef's Caesar Salad 325Our styleof salad made with iceberg lettuce & garlic croutons
Papaya Salad 325A healthy salad with ripe papaya, walnuts sprouts with honey lemon dressing
SOUPSCheese Chili Soup 245A spicy soup with hint of chili, garlic, ginger and cheese
Choice of Cream Soup 245Vegetables Mushroom & Spinach
Dal Shorba 245Cinnamon dusted lentil shorba
Tamatar Daniya Shorba 245Soup made from blanched tomatoes flavored with coriander and burnt garlic
Thai Tom Yam 245Thai spicy vegetable broth
Tom Kha 245Spicy vegetable broth flavored with coconut milk
Your Favorites Chinese Soups 245Sweet Corn SoupLemon CorianderManchowHot & Sour
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PLEASE NOTIFY THE SERVER IN CASE OFANY ALLERGIES OR INTOLERANCES.
ALL PRICES MENTIONED ARE IN INDIAN RUPEES.GOVERNMENT TAXES AS APPLICABLE.
Denotes Radisson Signature Dishes Denotes Chef Sadhveer's Creation Denotes Spicy
AppetizersMushroom Crusty Dome 445Mushroom filled with spinach and cheese, crusty coated served with homemade tartar sauce
Gnocchi de Mozzarella 445Panko crusted mozzarella served with barbeque dip
Vegetable & Jalapeno Fatayer 445Puff pastry stuffed with chopped vegetables and jalapeno chili, served with harissa mayonnaise
Vegetable Thai Cakes 445Lemon grass, kaffir lime flavored spicy corn cakes served with sweet chili
Wok Tossed Dry Chili Paneer 445Oriental spicy preparations of cottage cheese, tossed withpeppers, onion and green chili
Vegetable Salt & Pepper 445Vegetables tossed with spring onions, salt & pepper
Make Your Own SandwichPlain/Grilled with a choice of White, Brown or Multigrain BreadChoose from -MexicanCorn & PeasPaneer TikkaVegetable CutletPeri Peri Paneercomes along with filling of your choice - Cucumber, Tomato, Cheese, Onion, Bell pepper, Lettuce
Paneer Chatpata BurgerSpiced marinated cottage cheese steak, grilled and placed on a bun with lettuce and spicy barbeque sauce
KebabsPaneer Multani 445Cottage cheese marinated with hung curd, cashewnutsand garam masala
Paneer Pudina Tikka 445Cottage cheese stuffed with mint chutney and marinated with Indian spices, cooked in clay oven
Oriental Paneer Tikka 445Perfect fusion of cottage cheese marinated with Thai red paste and Indian spices
Subz Charcoal Kebab 445Minced vegetable patty stuffed in wheat flour bread cooked in clay oven
Mungfali Lal Kebab 445Beetroot and peanut patty flavored with mild Indian spices cooked on a flat griddle
Til Angare Aloo 445Stuffed potato marinated with Indian spices, sesame seeds and hung curd
Makkai Cheese Kebab 445Corn patties stuffed with cheese, cooked on a griddle
SANDWICHES, BURGERS, WRAPS & ROLLSServed with french fries and house salad
Crunchy Oat BurgerCottage cheese and vegetables patty coated with crunchy oats fried
Paneer Palak Kathi RollCottage cheese and vegetables tossed with Indian spices rolled in spinach flavored romali roti, served with homemade chutney and onion salad
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PLEASE NOTIFY THE SERVER IN CASE OFANY ALLERGIES OR INTOLERANCES.
ALL PRICES MENTIONED ARE IN INDIAN RUPEES.GOVERNMENT TAXES AS APPLICABLE.
Denotes Radisson Signature Dishes Denotes Chef Sadhveer's Creation Denotes Spicy
Indian FavoritesPaan Kofta Curry 575Cottage cheese dumplings made with gulukand and betel leaves cooked in cashewnut and melon seeds gravy
Paneer Char Mirch 575Cottage cheese slowly stewed in rich tomato gravy along with four types of peppers and chef's special spices
Paneer Dum Firdosi 575Mawa and nuts stuffed cottage cheese roll cooked in rich tomato gravy
Paneer Aap Ki Pasand 575cottage cheese cooked with perfectionLababdarKadahiKurchanBurjeePalakTawa Masala
Bharleli Vangi 545A vegetarian Maharashtrian specialty dish, harmoniously balanced with spicy, tangy and sweet flavors.
Gobhi Musallam 545Oven roasted marinated cauliflower cooked in yogurt and cashew gravy
Nizami Handi 545Seasonal vegetables simmered in onion and yoghurt gravy
Aaj Ki Subzi545Seasonal vegetables of the day- Chef Choice
Aloo Aap Ki Pasand 545Styles of cooking potatoes with Indian spices JeeraHing–DhaniaKashmiriAwadhi
Dal Makhni 475Black lentils cooked overnight with spices, tomato, white butter finished with cream
Dal Double Tadka 425Yellow lentils tempered with butter, garlic and asafoetida
Regional FavoritesAnjir Besan Gutta Curry 575Deep fried spiced gram flour barrel stuffed with figs, cooked in rich yoghurt gravy
Kaju Ker Daag 575Cashewnut, wild berries and raisins soaked overnight and cooked in rich yoghurt based curry
Aloo Pyaaz Ki Subzi 545Baby potatoes and onion cooked in masala gravy
Dal Panchmela Bati Churma 545Five types of lentil traditionally cooked together tempered with Indian spices combination of Dal, Bati a traditional wheat dumpling roasted bread and a churma the dessert
BIRYANI & RICEPulao Aap Ki Pasand 425Choice of, Jeera / Brown Onion / Mixed Vegetables / Green Peas / Corn / Kabuli
Parda Biryani 445Assorted vegetables cooked with flavoured basmati rice cooked on dum with Parda
Khushka 295Steamed basmati rice
Naan/ Roti & Parantha 155Naan/Garlic Naan/Khulcha/Laccha Parantha/ Roomali Roti/Makki Ki Roti/ Bajre Ki Roti/ Tandoori Roti ( 2 pcs )/ Phulka ( 3pcs)
(Note : Tandoori breads are available from 12:30 hrs to 15:30 hrs & 19:30 hrs to 23:00 hrs )
Raita 175Plain / Boondi / Cuchumber / Pineapple
Set curd 145
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PLEASE NOTIFY THE SERVER IN CASE OFANY ALLERGIES OR INTOLERANCES.
ALL PRICES MENTIONED ARE IN INDIAN RUPEES.GOVERNMENT TAXES AS APPLICABLE.
Denotes Radisson Signature Dishes Denotes Chef Sadhveer's Creation Denotes Spicy
Global FavoritesCreamy Polenta Cake 545Served with caponata vegetables, lentil ragout and coriander nag
Caramelized Onion & Cream Cheese Stuff Crepes545
Fettuccini With Roasted Chestnuts And 545Herb Potatoes In Mushroom Sauce
Penne with Roasted Cauliflower and 545Nuts In Carbonara
Spaghetti In Bolognaise Sauce- 545Vegetarian version
Fusilli In Spicy Tomato And Basil Sauce 545
Ricotta & Vegetable Cannelloni 545Ricotta & vegetable cooked with herbs & rolled in cannelloni sheets
Homemade Ravioli 545Stuffed with spinach and cheese, olives, tomato sauce andtossed in herb butter
Mushroom & Zucchini Risotto 545Fresh tomato relish & thyme dust
Pokchoy & Mushroom In Black Bean Sauce 545
Baby Corn, Mushroom And broccoli In 545Garlic Basil Sauce
Stir Fried Assorted Mushrooms In Scallion 545Ginger Sauce
Stir Fried Vegetables with choice of 545Hot Garlic Soy GingerSchezwan Sauce
Vegetable Thai Curry 545Green CurryRed CurryYellow Curry
Asian StaplesVegetable Fried Rice 445
Vegetable Hakka Noodles 445
Chili Garlic Noodles 445
Steam Rice 295
Kids MenuSmiley 245
Bowl Of Chowmein 245
Mini Vegetable Burger served with fries 245
Bowl of Fried Rice with vegetable 245
Brownie with Ice Cream 245Chocolate brownie with melted chocolate and vanilla ice cream
DessertsChocolate Espresso Pannacotta With 275Fresh Fruits
Warm Date and cinnamon Pudding 275With custard Sauce
Traditional Banana Split 275
Baked Vanilla Cheesecake 275Blueberry flavor cheese cake with fresh fruit basket
Gulab Jamun 275Fried dumplings traditionally made of thickened or reduced milk,soaked in rose flavored sugar syrup
Chocolate Rasmalai 275Flat dumplings of cottage cheese soaked in sweetened,thickened milk delicacy flavored with chocolate
Rabri Ghewar 275A traditional dessert, shortened milk flakes on flour crust mold
Fresh Fruit Platter 245An assortment of freshly cut seasonal fruits
Coconut Jaggery Ice-cream 245
Choice of Ice Cream 225Vanilla, Strawberry, Chocolate, Coffee, Butterscotch, Paan - Beetle leaf
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PLEASE NOTIFY THE SERVER IN CASE OFANY ALLERGIES OR INTOLERANCES.
ALL PRICES MENTIONED ARE IN INDIAN RUPEES.GOVERNMENT TAXES AS APPLICABLE.
Denotes Radisson Signature Dishes Denotes Chef Sadhveer's Creation Denotes Spicy
Assam tea 195Is known for its body, briskness, malty flavour,and strong, bright colour
Darjeeling 195Properly brewed, it yields a thin-bodied,light-coloured infusion with a floral aroma
Chamomile 195gentle notes of apple, and there is a mellow,honey-like sweetness
Earl grey 195Blend which has been flavoured with theaddition of oil of bergamot
English breakfast 195Blend usually described as full-bodied, robust,rich and blended to go well with milk and sugar
Green tea 195Is made from Camellia sinensis leaves and budsthat have not undergone the samewithering and oxidation process
TEA SELECTION
Kali Mirch Chai 195Black pepper, lemon
Cutting Chai 195Ginger, Cardamom
Kadak Masala Chai 195(Harmutty) Assam tea, masala
Espresso 225Coffee extracted from freshly ground coffee beans
Macchiato 225Dash of foamed milk with espresso
Café-Cream 225Dash of heavy cream with espresso
Latte 225Espresso shot with generous pour of steammilk and whisper of foamed milk
Cappuccino 225Espresso shot with foam milk toppedover and whisper of steamed milk
COFFEE SELECTION
Americano 225 A smooth coffee with espresso and hot water
Mocha 225 Espresso with a medley of chocolate and steamed milk
Iced Cappuccino 225On the rock cappuccino with floating vanilla ice cream scoop
Affogato 225 Espresso shot top up with scoop of vanilla ice-cream
Iced Americano 225Espresso on the rocks
The 1459 is an ideal place for connecting with colleagues or friends for drinks in a beautiful indoor ambiance while sipping y o u r f a v o u r i t e s . W i t h r e l a x i n g surrounding and upbeat music, enjoy our extensive handcrafted cocktails.
1459
Luca Bosio Nebbiolo D'Alba, Italy Bottle 6999
Robert Giraud Baron De Vassal-Bordeaux, France Bottle 6999
LE Contesse Pinot, Grigio Marca Trevigiana IGT, Italy Bottle 6999
Bodega Norton Sauvignon Blanc, Argentina Glass | Bottle 799 4499
Cosecha Tarapaca Chardonnay, Chile Glass | Bottle 799 4499
Jacob's Creek, Chardonnay, Australia Glass | Bottle 799 4499
Rio De La Hoz Chardonnay, Spain Glass | Bottle 799 4499
Sula, Sauvignon Blanc, India Glass | Bottle 599 2999
Sula Vineyards Chenin Blanc, India Glass | Bottle 599 2999
Ultra
Camino