8/7/2019 S13.Final Programme

1/2166 S13 Vegetables Tuesday

QUALITY-CHAIN MANAGEMENT OF FRESH VEGETABLES: FROM

FORK-TO-FARMS13

CONVENERS|Eduardo Rosa, Universidade de Trs-os-Montes e Alto

Douro, Portugal

Paulo Csar Tavares de Melo, Universidade de S.

Paulo, Escola Superior de Agricultura Luiz de Queiroz,

Departamento de Produo Vegetal, Piracicaba, SP, Brasil

SCIENTIFIC COMMITTEE

Celso Lus Moretti, Embrapa Hortalias, Braslia, DF, Brasil

Matthijs Dekker, Wageningen University and Research

Center, Netherlands

Franco Alrio Vallejo Cabrera, Universidad Nacional de

Colombia - Sede Palmira, Valle del Cauca, Colombia

Daniel Valero Garrido, Universidad Miguel Hernndez,

Orihuela, Spain

Maria Montaa Camara Hurtado, Universidad

Complutense de Madrid, Spain

Milza Moreira Lana, Embrapa Hortalias, Braslia, DF, Brasil

Leila Trevizan Braz, UNESP Faculdade de Cincias Agrrias

e Veterinrias, Campus de Jaboticabal, So Paulo, Brasil

Kirsten Brandt, University of Newcastle, UK

Richard Bennett, Universidade de Trs-os-Montes e Alto

Douro, Portugal

Juani Frias, Instituto de Fermentaciones Lacteas, Madrid, Spain

Ewa Rembialkowska, Warsaw Agriculture University, Poland

Silvana Nicola, Universidade Degli Studi di Torino, Dip. di

Agronomia, Selvicoltura e Gestione del Territorio, Torino, Italy

Andres Casas, Universidad Nacional Agraria La Molina,

Departamento Horticultura,Lima, Peru

Changhoo Chun, Seoul National University, Department of

Horticultural Science, Seoul, South Korea

Penelope Perkins-Veazie, North Carolina State University,

Kannapolis, USA

MONDAY, 23 AUGUST

10.3012.30h Aud. VII

Session 1

QUALITY MANAGEMENT AND THE INFLUENCES

AND PERCEPTIONS OF CONSUMERS IN THE

HORTICULTURAL MARKETS

Chairperson: Maria Lusa Beiro da Costa (Portugal)

10.30 - Inv. Speaker | Consumer Perceptions andTrends in the Fresh Vegetable Markets in Portugal:

The Growers Club Example

Pereira, N. |S13.001

11.00 - Oral | An Overview of Current UK FreshProduce Farming Practices that Minimise the Risk of

Foodborne Illness Outbreaks Associated with Ready to

Eat Fresh Produce

Monaghan, J. M.; Thomas, J.; Goodburn, K.;

Hutchison, M. |S13.002

11.15 - Oral | The Adoption of Quality ManagementSystems in the Fresh Produce Industry in Western

Australia

Kuepper, G.; Batt, P. J. |S13.003

11.30 - Oral | Market-Oriented Vegetable Productionto Improve Livelihoods and Increase Farmers Income

in Central Asia and the CaucasusMavlyanova, R. |S13.004

11.45 - Oral | Marketing Conscious TechnologyDevelopment in the Hungarian Open-Field Vegetable

Production

Fenyvesi, L.; Hudoba, Z. |S13.005

12.00 - SP | Review and Prospect of Pepper Productionand Breeding in China

Wang, H. L. |S13.006

SP | Problems and Prospects of Vegetable Productionin India

Singh, A. K. |S13.007

SP | Perspective and Situation of Green AsparagusProduction in Republic of Korea

Seong, K. C.; Kim, C. H.; Lee, J. S.; Moon, D. K. |S13.008

SP | From Country to Table: Do We Know What We Eat?Accogli, L.; Aprile, R.; Accogli, R. |S13.009

13.3015.00h Aud. VII

Session 2

SUSTAINABLE MANAGEMENT PRACTICES ON

VEGETABLE QUALITY-CHAINS I

Chairperson: Ewa Rembialkowska (Poland)

13.30 - Inv. Speaker| Quality Controlled Logistics inVegetable Supply Chain Networks: Can an Individual

Batch Reach an Individual Consumer in the Optimal

State?

Van Kooten, O.; Van Der Vorst, J. A.; Marcelis, W.;

Luning, P. A.; Schouten, R. E. |S13.010

14.00 - Oral | Developing Sustainable Producing

Practices for New Tropical Vegetables inMassachusetts, USA

Mangan, F.; Barros, Z. D. J.; Fernandes, C.; Mateus, R.;

Moreira, M.; Finger, F. L. |S13.011

14.15 - Oral | Vegetables Production in NW Portugal:

8/7/2019 S13.Final Programme

2/2167

From Masseiras to Greenhouses, 100 Years Keeping

Feeding Urban Population

Aguiar, A.; Melo, A.; Mansilha, C.; Ferreira, I. |S13.012

14.30 - SP | Projectable Agriculture - A New Tool forInclusion Agriculture

Vallejos, E.; Morera, D.; Ledesma, J. |S13.013

SP | Effects of Ripening Stage and Cultivar on theQuality Parameters and Carotenoid Content of Six

Tomato Cultivars Grown under Organic Conditions

Gonzlez-Cebrino, F.; Lozano, M.; Ayuso, M. C.;

Bernalte, M. J.; Fernndez-Len, A. M. |S13.014

SP | Promoting Safe Vegetable ProductionTechnologies in Punjab and Jharkhand, India

Chadha, M. M. L.; Wang, J.; Ramasamy, S.; Sain, S. K.;

Lal, T.; Ghai, T. R.; Manikam, R.; Bhushan, B. |S13.015SP | From Understanding of Current CroppingSystems to Co-Building of Profitable Systems with Low

Levels of Inputs in Open-Field Vegetable Production

Akkal, N.; Glrant, P.; Carpentier, A.; Faloya, V. |S13.016

16.3018.00h Aud. VII

Session 3

SUSTAINABLE MANAGEMENT PRACTICES ON

VEGETABLE QUALITY-CHAINS II

Chairperson: Ewa Rembialkowska (Poland)

16.30 - Oral | Performance of Root-Knot Nematode(Meloidogynespp.) - Resistant Cowpea Cultivars when

Used as Rotation Crop for the Production of Sweet

Potatoes in Honduras

Weller, S. C.; Diaz, F. J.; Pera, D.; Rivera, J. M. |S13.017

16.45 - SP | Using LCA to Assess Environmental Impactof Processing Tomato Production: First Approach

Coletto, L.; Frezza, A.; Elsayed, M.; Sambo, P.;

Bona, S. |S13.018

SP | Nutritional Value of Selected African LeafyVegetables in Eastern Africa

Abukutsa-Onyango, M. O.; Kavagi, P.; Amoke, P.;

Habwe, F. O. |S13.019

SP | Reducing the Cadmium Content of FreshTomatoes by Grafting Tomato onto Eggplant Rootstock

Morikawa, C. K.; Saito, T. |S13.020

SP | Evaluating Cultural Practices of Okra (Abelmoschusesculentus) for Production in Massachusetts-USA

Mateus, R.; Mangan, F.; Fernandes, C.; Barros, Z.;

Koenig, A.; Moreira, M.; Finger, F. L.; Autio, W.;

Wick, R. |S13.021

TUESDAY, 24 AUGUST

10.3012.30h Aud. VII

Session 4

CLIMATE CHANGES AND IMPACTS ON

VEGETABLE CHAINS I

Chairperson: Micaela Carvajal (Spain)

10.30 - Inv. Speaker | The Changing Climate: UsingModelling to Predict Potential Effects on Horticultural

Crops

Santos, J. A.; Leite, M. S.; Bennett, R. N.;

Rosa, E. A. S. |S13.022

11.00 - Oral | Commercial Extract from the BrownSeaweed Ascophyllum nodosum(Acadian) Improves

Early Establishment and Helps Resist Water Stress in

Vegetable and Flower Seedlings

Neily, W. G.; Shishkov, L.; Nickerson, S. |S13.023

11.15 - Oral | Characterization of Eggplant Genotypesfor Salt-Stress with Respect to Leaf Fluorescence, SPAD

and Photosynthesis

Islam, M. N.; Mollik, S. R.; Zaman, M. M.;

Khatoon, M. R. |S13.024

11.30 - Oral | Potential Transpiration of Peach Palmsunder South-Eastern Brazil ConditionsDelgado-Rojas, J. S.; Folegatti, M. V.; Modolo, V. A.;

Tucci, M. |S13.025

11.45 - SP | Effects of Drought Stresses and ElevatedCO2 Concentration on Morphologic Indices and

Photosynthetic Characteristics of Cucumber Seedlings

Li, Q. M. |S13.026

SP | Towards Predicting Rib Discoloration from FieldTemperature and Phenology in Crisphead Lettuce

Jenni, S.; Vigneault, C.; Boutin, J.; Dubuc, J.; Takasu, F.;

Rennie, T. |S13.027SP | On-Farm Evaluation of Pepper GraftingTechnology for Managing Soil-Borne Diseases of Sweet

Peppers during Hot-Wet Season in Highland Tropics

Wu, D. L.; Palada, M. C.; Luther, G. C. |S13.028

SP | Cultural Diversity and Environmental Concerns:The Case of Ubatuba, State of So Paulo, Brazil

Moreira, S. R.; Castro, C. E. F.; Souza, M. C. M.;

Otani, M. N.; Marchiori, A. C. C.; Santos, J. C.;

Oliveira, M. D. M.; Turco, P. H. N. |S13.029

16.0018.00h Aud. VII

Session 5

CLIMATE CHANGES AND IMPACTS ON

VEGETABLE CHAINS II

S13 Vegetables Wednesday