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SUSTAINABILITY – CANKIRI 2011Kendra - Nicky – Stephanie - Sylvie
WEEK OF THE ENVIRONMENT21st – 25th February 2011
VISIT RECYCLING CENTRE
HIDRODOE
ENVIRONMENT QUIZ
PURIFICATION OF WATER
RECYCLE STORE
SHOW “LOW IMPACT MAN”
3 PRODUCTS
soup – paper - water
FROM VEGETABLES TO SOUP
• In Belgium some of the people grow their own vegetables
• We make all sorts of things with them• We will show you how we made a bowl
of soup with our own-grown vegetables.
MAIN INGREDÏENTS
We made this soup with leek, carrots and courgette.
We also used beef.
CUTTING THE VEGETABLES
•First you cut the vegetables.• In really small pieces.
MAKING BOUILLON
When you want to make bouillon for your soup you cook the beef in a bowl of hot water
COOKING THE VEGETABLES
•Than you butter the bowl •and cook your vegetables in hot water. •That should take about 10 minutes.
MIXING THE VEGETABLES
Afterwards you mix the vegetables.
Done, now you can serve the soup you made of your own grown vegetables.
AFIYET OLSUNHopefully the soup was delicious.
But we are quit sure our fotographer loved our soup.
AQUAFIN: WATER PURIFICATION STATION
‘week of the environment’ from 21 to 25 February 2010
Visit of the water purification station Aquafin
10 minutes from our school “by bike”
Recycling water = sewage purification
POLLUTED WATER
This is the water that comes out of our sewers.They collect all the water in one big basin.
GRIDS
Grids: they pick up the trash out of the water. In St-Niklaas they work with two grids to maximalise the effect.
DRIED TRASH
In this picture you can see all of the trash that is picked out of the water by the grids. This is mainly dried leaves and branches.
OIL- AND SANDCATCHER
rests in a small basin the oil floats on the
surface of the water the sand sinks to the
bottom of the basin easier to purify
SLUDGEBASIN
This is a basin where they get the sludge out of the water. The sludge sinks to the bottom of the basin and the cleaner water floats away.
AERATION BASIN
In this basin they put bacteria in the water. The bacteria eat the dangerous substances that are not visible to the eye.
And at the end this remains.
This water is clean, but not drinkable.
They let it flow back to the river.
Before it is drinkable it needs a special purification. After this it is drinkable
FROM TREE TO PAPER
TREE
The tree is the main material to make paper. They don’t use the bark of the tree.
They cut down the trees and bring them to a sawmill to cut them into bits. These bits are being cooked in hot water.
This are the cooked bits of tree
This pulp is put in a papermachine
They remove the water out of the pulp.
They dry the pulp and press it together.
After this they make it smooth.
In the end they role the paper on roles.
RECYCLING PAPER
When paper is used, it goes to the fabric (Sita or VPK)
They remove all the ink The inkfree paper is used
again as posters, cardboard and brochures
You can recycle paper 4 times.
ECOLOGICAL FOOTPRINT
INTERVIEW
57 people 29 women 28 men Age: 16 – 20 wwf-footprint.be
Average ecological footprint
6,867,84
0,00
1,00
2,00
3,00
4,00
5,00
6,00
7,00
8,00
9,00
women men
AVERAGE FOOTPRINTS
Belgian: 8 hectare German: 5,1 hectare African: 1,4 hectare
SOME TIPS TO MAKE YOUR ECOLOGICAL FOOTPRINT SMALLER
REPLACE TWICE A WEEK MEAT BY A VEGETARIAN ALTERNATIVE.
REPLACE NEW PAPER BY RECYCLED PAPER
TAKE A SHOWER IN STEAD OF A BATH
TURN OF THE HEATING 30 MINUTES BEFORE LEAVING THE HOUSE OR GOING TO SLEEP
DO NOT USE THE AIRCONDITIONING IN YOUR CAR
DON’T DRIVE TO FAST
Average ecological footprint after using the tips
5,72
7,12
0,001,002,003,004,005,006,007,008,009,00
women men
Saving
0,71
1,14
0,00
0,50
1,00
1,50
2,00
women men
Thanks for your Thanks for your attentionattentionTESEKKÜRTESEKKÜR