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S A W A S D E E A N D W E L C O M E

S a w a s d e e K r u b C h e r s C o n f r è r e e t C o n s o e u r s ,

Greetings from the City of Angels and Land of Smiles. President Yam Atallah, the Committee of Confrerie de la Chaine des Rotisseurs Bailliage National de Thailande and I

am pleased to extend a warm invitations to our fellow Chaine members and their partner to our Grand Chapitre marking our Bailliage 40th anniversary in Thailand.

This auspicious event will take place in Bangkok from Friday 21st March to Sunday 23rd March 2014. Bangkok, one was

voted by many travel professionals and food lovers as one of the top destination for shopping, culture and food

capital of the world. Thai cuisine, like its people and country are vibrant. Marriage of taste, spices, curries that

awakes all senses coupled with centuries of traditions and recipes passed down for generations make

Thai cuisine one of the most appealing and popular cusine in the world.

President Yam Atallah will honor us with his presence as our guest of honor and inducting officer.

We are very much looking forward to welcoming President Atallah on this official visit.

March is one of the best month to visit Thailand as climates are kind, low chance of percipitation and

comfortable temperature. Our committee have put together some very special programmes, fine

menu and dinner performacne which will surely delight you . Please book to arrive early and

depart late as there’s much to do and see. Our extended programme includes visit to Thailand

most sought after destinations which will make your trip most memorable.

Join us for good comraderie, finest cuisine lovingly paired with finest wines and cultural delight.

The committee and I am to are looking forward to welcoming you to our wonderful land of smiles.

Viva La Chaine

Joe P. Thawilvejjakul

Member des Conseils Magistral

Bailli Delegue

Bailliage National de Thailande 3

To the Confrerie de la Chaine des Rotisseurs Bailliage National de Thailande. We are most happy to invite you to join

The 40th Grand Chapitre of Chaine des Rotisseurs, Bangkok, Thailand on 21st – 23 rd of March, 2014

The Chaine des Rotisseurs is the oldest and most prestigious international gastronomic society devoted to the promotion

of fine dining and all the pleasures of the table. In Thailand we comprise a cosmopolitan group of enthusiastic amateur

gastronomes and working professionals who enjoy good food and wine in each other’s company. At the crossroads

between East and West, Thailand has a multifaceted culinary life and we are certainly blessed to be able to tap into

these endless opportunities.

The Thailand Chapter was established as the 69th Chapter of the Chaine in 1974 and has been an important part of an

increasingly sophisticated and diverse culinary scene. The inaugural Gala Dinner was at the then Hilton Hotel on Silom

Rd., Bangkok. It was organised by the experienced Chef Werner Meister. Thirty - four members and Committee

members were installed. Rear Admiral M.L. Usni Pramoj, was elected as the first Bailli Delegue of the society.

At that time most of the members were professional members (hoteliers), who transferred their membership from other

countries to the newly established Chapter in Thailand. Others were dignitaries and distinguished businessmen from Thai

and foreign companies.

The Bailliage of Thailand is honoured that several members of the Thai Royal Family have joined the Chaine and were

our most prestigious members.

Over the years a considerable number of Ambassadors from various countries from all over the world have also joined

our dinners and eventually became members.

The Chaine in Thailand was very lucky as in all these years we have had a succession of talented and energetic Bailli

Delegues: Rear Admiral M.L. Usni Pramoj, Mr. Robert Baruir Papazian, Khun Pinit Sombatsiri, Khun Pongthep

Leenutapong, Mr. Warren Gerig and Khun Joe Thawilvejjakul.

There has always been keen interest from potential members to join the Chaine in Thailand, and over the years the

Chapter has maintained a very healthy average of around 100 members. Today we are a cosmopolitan group of

enthusiastic Ambassadors, amateur gastronomes and working professionals who enjoy good food and wine in each

other’s company.

Many celebrated dinner events have been held including an overnight trip to the Bridge over the River Kwai using the

Eastern & Oriental Express train, which was chartered by the Chaine, a Captain’s Dinner on the Seabourne Spirit, a

luxury liner, and memorable events at Ambassador’s residences, at member’s private homes, elegant restaurants and

at many famous hotels. And apart from the National Chapter in Bangkok there are also two Regional Chapters in

Thailand. The Chapter in Pattaya was established in 1995 and the Phuket Chapter in 2003.

H I S T O R Y O F C H A I N E D E S R O T I S S E U R S B A I L L I A G E N A T I O N A L D E T H A I L A N D E 1 9 7 4 T O 2 0 1 4

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S u n d a y 2 3 n d M a r c h , 2 0 1 4 :

F A R E W E L L C H A M P A G N E B R U N C H

12:00 Noon : Champagne & Seafood Brunch at 55, Centara Grand Hotel,

Bangkok.

Dress Code : Casual Elegance with Chaine.

S a t u r d a y 2 2 n d M a r c h , 2 0 1 4 :

C E N T U R Y O F T H A I C U I S I N E F R O M R A M A I T O K I N G R A M A I X

12:00 Noon : Nahm Restaurant, The Metropolitan Hotel, Bangkok.

by Michelin star chef David Thompson.

Dress Code: : Smart casual with Chaine or Ribbon.

I n t r o n i z a t i o n C e r e m o n y & G a l a D i n n e r

05:00 pm. : Intronization ceremony preside by Mr. Yam Atallah

at Grand Ballroom, Grand Hyatt Erawan Bangkok.

06:30 pm. : Cocktail Reception at Grand Ballroom, Grand Hyatt Erawan Hotel,

Bangkok.

07:30 pm. : Gala Dinner at The Grand Ballroom, Grand Hyatt Erawan Hotel.

Dress Code : Black Tie or Thai National Costume.

P R O G R A M :

T h e 4 0 t h G r a n d C h a p i t r e o f C h a i n e d e s R o t i s s e u r s B a n g k o k , T H A I L A N D

F r i d a y 2 1 s t M a r c h , 2 0 1 4 :

G A S T R O N O M Y J O U R N E Y O F T H A I C U I S I N E F R O M N O R T H T O S O U T H

03:00 – 05:00 pm. : Welcome Desk at Grand Hyatt Erawan Hotel, Bangkok or

Centara Grand Hotel, Bangkok.

06:00 pm. : Departure from Grand Hyatt Erawan, Centara Grand

to Mandain Oriental Hotel, Bangkok.

07:00 pm. : Cocktail Reception at Mandarin Oriental Hotel, Bangkok.

08:00 pm. : Dinner at Sala Rim Nam Restaurant, Mandarin Oriental

Hotel, Bangkok.

Dress Code : Elegance with Chaine.

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U N S E E N T H A I L A N D : F r i d a y 2 1 s t M a r c h 2 0 1 4

Option 1 : B A N G K O K P A N O R A M A

Time : 07.30 am. - 04.30 pm.

Programme : This is a half-day city tour will show you in a nutshell the fantastic diversity of the capital. You drive through

China town to Wat Po to see the colossal reclining Buddha. The highlight will be the visit to the magnificent

Grand Palace, with the colourful Wat Phra Kaeo, the temple of the Emerald Buddha. After the morning tour

you will have lunch at the riverside Sala Rattanakosin Restaurant, from which you will have the most beautiful

view of the famous Temple of Dawn across the river. After lunch transfer back to the hotel.

Pick up : Grand Hyatt Erawan Hotel, Bangkok.

Drop off : Grand Hyatt Erawan Hotel, Bangkok.

Price : Net at THB 2,750 per pax (private tour)

Inclusive of : Transfers and transportation by a/c vehicle, sightseeing and tours with English-speaking guide, entrance fees

and lunch at Sala Rattanakosin Restaurant.

Excludes : Drinks & beverage at restaurant, tips and expenses of a personal nature.

Option 2 : A Y U T T H A Y A W O R L D H E R I T A G E

Time : 08.30 am. - 02.00 pm.

Programme : This truly royal tour brings you to the former magnificient capital of Siam, founded in 1350. Several

generations of kings have ruled here before it was destroyed by the Burmese in 1767. You will travel

to Ayutthaya by a comfortable river cruiser by cruising up the Chao Phraya River. Buffet lunch to

be provided on board. After lunch you will disembark and continue by road journey to Bang-Pa-In,

the former Royal Summer Residence, which represents a fine example of Thai architecture. Then

continue to the centre of ancient Ayutthaya to visit spectacular ruins of temples and palaces and

get a real sense of Thai history breathing through the walls of ancient Ayutthaya. (For those who

wish – an optional ride on an elaphant back through the monuments and ruins of Ayutthaya

Historical Park can be made at extra cost.) Mid afternoon return to Bangkok.

Pick up : Grand Hyatt Erawan Hotel, Bangkok.

Drop off : Grand Hyatt Erawan Hotel, Bangkok.

Price : Net at THB 2,850 per pax (private land tour and joined lunch cruise)

Inclusive of : Land transfers and transportation by a/c vehicle, boat cruise including buffet lunch

on board, sightseeing and tours with English-speaking guide and entrance fees.

Excludes : Drinks, beverage, tips, optional activity and expenses of a personal nature.

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U N S E E N T H A I L A N D : S a t u r d a y 2 2 n d M a r c h 2 0 1 4

Option 1 : G E M S O F B A N G K O K

Time : 08.00 am. – 12.00 Noon

constructed in 1900 under the command of King Rama V. Today the palace is

considered as the world’s largest building made entirely of golden teakwood and

houses a wide range of artifacts belonging to Thai royalty. You will then continue to visit

one of Bangkok's most beautiful and elegant temples Wat Benjamabophit, known as

the Marble Temple as it was built entirely of delicate Italian's Carrara marble. You will

end the trip at the Gems Gallery to learn more about Thai finest gems and a chance

to browse through the largest hypermarket of jewelry items and precious stones in the

world. (Those who book lunch at the Nham Restaurant - Metropolitan Hotel, you will be

transferring to the restaurant and after lunch transfer back to the Grand Hyatt Erawan

Hotel.)

Pick up : Grand Hyatt Erawan Hotel, Bangkok.

Drop off : Grand Hyatt Erawan Hotel, Bangkok.

Price : Net at THB 1,980 per pax. (private tour)

Inclusive of : Transfers and transportation by a/c vehicle, sightseeing and tours with English -

speaking guide and entrance fees.

Excludes : Tips and expenses of a personal nature.

Programme : Excursion to the jewels of Bangkok – visit the impressive Vimanmek Royal Mansion,

Pick up : Grand Hyatt Erawan Hotel, Bangkok.

Drop off : Grand Hyatt Erawan Hotel, Bangkok.

Price : Net at THB 1,530 per pax. (private tour)

Option 2 : B A N G K O K B E H I N D T H E S C E N E S

Time : 08.00 am. – 12.00 Noon

Programme : An exclusive visit to least – visited places in Bangkok with convenience Bangkok

Sky Train. After a short Sky Train ride, you will take a short walk to visit the old community

of Ban Khrua which is famous for its traditional silk weaving & textile for nearly 2

centuries. You then walk across a pedestrian bridge to the Jim Thompson House. This

remarkable Thai-style house was the work of Mr. Jim Thompson, an American who

came to Thailand at the end of Second World War and revived the Thai silk industry. His

house now a museum, has a permanent display of Mr. Thompson’s collections of Asian

artifacts and many other fabulous antiques. After visiting the house you will walk back

to the station for a train ride back to the hotel. (Those who book lunch at the Nham

Restaurant - Metropolitan Hotel, you will be transferring to the restaurant and after

lunch transfer back to the Grand Hyatt Erawan Hotel.)

Inclusive of : Transfers and transportation by Sky Train, sightseeing and tours with English –

speaking guide and entrance fees.

Excludes : Drinks, beverage, tips, optional activity and expenses of a personal nature. 7

U N S E E N T H A I L A N D : S u n d a y 2 3 r d M a r c h 2 0 1 4

Option : S A M P R A N R I V E R O R G A N I C G A R D E N T O U R A N D T H A I C O O K I N G C L A S S

Time : 09.00 am. - 03.00 pm.

Programme : You will drive out of the bustling Bangkok to the countryside of Sampran. Arrive at Sampran Riverside, from which you take a short traditional boat ride

boat across the pristine Tha Chine River to visit the 10-acre organic farm where vegetables, herbs and fruits are grown. Sample fresh organic vegetables

and fruits in season, and try the farm's herbal teas and experience the livelihood of Thai farmers. You will also bring back some of the homegrown

vegetables and herbs for a cooking class. Learn more about Thai ingredients and join hand-on Thai cooking. Enjoy your own - cook lunch before

returning to Bangkok.

Pick up : Grand Hyatt Erawan Hotel, Bangkok.

Drop off : Grand Hyatt Erawan Hotel, Bangkok.

Price : Net at THB 3,250 per pax (private tour)

Inclusive of : Transfers and transportation by a/c vehicle, sightseeing and tours with English-speaking guide, visits of Organic Garden and take a Thai Cooking Class

including lunch.

Excludes : Drinks, beverage, tips and expenses of a personal nature.

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U N S E E N T H A I L A N D : M o n d a y 2 4 t h M a r c h 2 0 1 4

Option : T H O N B U R I ‘ S H I D D E N S E C R E T A N D

R I C E B A R G E C R U I S E W I T H L U N C H

A T S U P A T R A R I V E R H O U S E

Time : 09.00 am. - 03.00 pm.

Programme : You will have a rare chance to visit last remaining of traditional Thai bronze – smiths of Baan Bu.

Tucked in a narrow alleys of old community, the tiny bronze - smiths village of Baan Bu defies the

odds by keeping its centuries - old craft of hand - made khan long hin (Thai bronze wares) alive.

You will see how these well – crafts bronze wares which are prized anywhere in the world are

made. Later you will board a traditional rice barge and enjoy an open - air cruise along Thailand's

River of Kings (Chao Phraya River) and its canals that run through Bangkok. While on board the

beautifully restored teak rice barge you can enjoy a delicious arrangement of tropical fruits, Thai

desserts, and assortment of nuts and drinks while you take in amazing views of the city, historical

sites and landmarks along the river. Just around noon you will disembark at a lovely riverside Thai

restaurant - Suptra River house for a sumptuous and delicate Thai Royal Cuisine Lunch. After

lunch transfer to Airport and expected to arrive at the airport around 02.30 pm.

Pick up : Grand Hyatt Erawan Hotel, Bangkok.

Drop off : Suvannabhum Airport, Bangkok.

Price : Net at THB 2,200 per pax (private tour based on a minimum group of 10 persons)

Inclusive of : Land transfers and transportation by a/c vehicle, rice barge cruise with fruit and beverage

included on board, sightseeing and visits as mentioned with English – speaking guide and

Thai lunch at Supatra River House.

Excludes : Drinks & beverage at the restaurant, tips and expenses of a personal nature.

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We wish you an interesting and enriching stay in the

'L A N D O F S M I L E S'.

T H A I L A N D T R A V E L I N F O R M A T I O N

A visit to Thailand brings a variety of new cultural experiences, a visitor will soon realise how different life is from home. Be prepared for some unfamiliar situations : New, surprising,

not always what they may seem at first sight. You may find in many ways the Thai people have an outlook on life and value – systems which are different from yours,

consequently there are customs and ways of behaviour which you may find unfamiliar. It is therefore important to have an open mind, to observe and listen, and to be

unbiased. Try to get to know Thai life and values so your knowledge is enriched by these new experiences.

P A S S P O R T & V I S A S : Many nationalities, including the citizens of Australia, Canada, South Africa, the USA and most European countries, do not need a visa for stays of up

to 30 days. A passport valid for at least 6 months beyond the date of entry, return ticket or onward travel arrangement needs to be presented upon request at your arrival in

Thailand. These requirements are subject to change. Please check with the embassy or consulate in your home country before departure.

H E A L T H R E Q U I R E M E N T S : No vaccinations are presently required unless you are travelling from or through contaminated areas. It is recommended that you be

immunized against polio, typhoid, tetanus and hepatitis A and B. In the areas of Thailand frequented by tourists, medical facilities such as clinics, hospitals or dental surgeries

are good. The main drugs and medicines found in Europe are also generally available in pharmacies but at more reasonable prices.

T I M E : Difference from GMT is +6 hours in summer, + 7 hours in winter.

E L E C R I C I T Y S U P P L Y : 220 volts, but take note of any relevant instructions i.e. in the bathroom.

C U R R E N C Y : The Thai currency is Baht, 1 Baht = 100 Satang. Notes come in values of 20, 50, 100, 500 and 1000 Baht, the coins are 25 and 50 Satang and 1, 2, 5 and 10 Baht.

C R E D I T C A R D S : Widely accepted in department stores, major hotels, up-market shops and restaurants.. The most commonly accepted cards are VISA and Mastercard,

followed by American Express.

V A L U E A D D E D T A X : When you leave the country you can request a refund of VAT on goods purchased. This is available only at the airports of Bangkok,

Phuket, Chiang Mai and Hat Yai. The goods must have been bought in a shop with VAT within 60 days of purchase with the VAT refund form and receipt.

C U S T O M S R E G U L A T I O N S : 200 Cigarettes or smoking

materials in total of 250 grams, one litre of wine or spirits, one video

camera and one item of electrical goods per person are allowed in

duty free. Buddha images, antiques or fragments thereof are not

allowed to be taken out of Thailand without authorization from

theFine Arts Department.

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