DinnerOYSTER SERVICE

Snacks HARISSA WONTONS WITH CHARRED SCALLION YOGURTMARKET VEGETABLES AND BEET HUMMUSCHILI CURED OLIVESFRIED SMELT WITH HARISSA AIOLIWATERMELON WITH SHISO AND PEANUTS

Salads & StartersFLUKE CEVICHE WITH GOOSEBERRIES, AVOCADO AND PUFFED AMARANTHMARKET SALAD WITH PIAVE CHEESEMIZUNA AND ROASTED FRUIT SALAD WITH PUMPKIN SEEDSGRILLED SWORDFISH KABOBSSHRIMP WITH CRISPY RICE AND SAFFRONGRILLED OCTOPUS, NECTARINE, SPIGARELLO AND FARRO RISOTTO

PizzaMARGHERITACLAM PORK SAUSAGE WITH RICOTTA, KALE AND WALNUTS

EntreesLOBSTER ROLL WITH MONTAUK SEA SALT POTATO CHIPSSEARED SCALLOPS WITH FENNEL AND CUCUMBER-LIME BROTHROASTED CHICKEN WITH DANDELION SALSA VERDEMARKET FISH WITH CHARMOULA AND SUMMER SQUASHHANGER STEAK WITH ANCHOVY TABBOULIORECCHIETTE WITH CRAB, CHILI AND LEMON

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SidesOLD BAY FRENCH FRIESMARKET VEG WITH HOT HONEY DIJONGRILLED ASPARAGUS “ELOTE”

Brunch SCRAMBLED EGGSTOAST, GREENS

EGG SANDWICHCANADIAN BACON, FRIED EGG, MUENSTER CHEESE ON A ROLL

MARKET VEGETABLE FRITTATATOMATO AND CHILI RELISH, BUTTER CRACKERS

MARKET SALAD WITH PIAVE CHEESE

CORNMEAL PANCAKES WITH FRUIT CHUTNEY

BRUNCH FLATBREADFETA, ROASTED TOMATO, SUMAC, AND EGG

BLACK SEED BAGEL AND SCHMEAR

CHEESEBURGER+BACON +EGG

ASPARAGUS AND POACHED EGG WITH AVOCADO SALSA VERDE

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SidesGRANOLA WITH KEFIR AND FRUIT

REDSKIN CRISPY POTATOES

CRISPY BACON

SAUSAGE

SEASONAL FRUIT BOWL

Late NightSAMESA POPUP

CHICKEN SHAWARMA WITH ZHUG, FRESH SALAD, MINT, AND TAHINI BUTTERMILK SAUCE

SundaySEAFOOD BOIL WITH LOCAL ROTATING SEAFOOD, CORN, POTATOES, AND BUCKETS OF BEER

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