RTO No: 3045 CRICOS Provider No: 01505M HEP 9534 | Copyright … · 2020. 8. 25. · WILLIAM ANGLISS INSTITUTE 2020 GRADUATION Certificate IV in Patisserie Zoe Briggs William Angliss

RTO No: 3045 CRICOS Provider No: 01505M HEP 9534 | Copyright all text and images William Angliss Institute unless otherwise stated



WILLIAM ANGLISS INSTITUTE 2020 GRADUATION

Certificate III in Commercial Cookery

Caio Cezar Athayde Trevisan Being an IT professional, this course has helped me develop required soft skills dealing with people’s diversity from everywhere in the world, plus have had so much fun spending all my Saturdays in the kitchen for the past 18 months.




Aaron Burbidge Thanks to all the teachers and student supports it was a challenge to finish following back surgery last year!!

Can’t wait to get back to the kitchen!




Sai Hang Chan




Gabrielle Gozun William Angliss Institute truly moulds chefs of the future!! I've learnt the value of discipline, dignity and how to become successful in any workplace that I may choose to enter. Our mentors' encouragements and aptitude to bring out student’s own unique potential, allowed us to perform the best of our abilities.




Arthur Loughridge The learning of cookery at Angliss was a wonderful experience. The Chefs showed great patience and understanding. I want to thank the teaching Chefs Dom, Graham, Jan and Harold, the theory Chefs Vivek and Luke and the Bistro and Restaurant Chefs Lisa, Adam and Natalie.




Esteban Rodriguez I have always had a passion for food. I saw my grandfather as a head chef, which showed me my dream in action. Studying at William Angliss Institute gave me the knowledge and understanding of how to make that a reality.




Cristine Joy Sarmiento William Angliss Institute has played a huge role in my career progression. I’m truly thankful to all the mentors who have worked hard to mould students with the best of their abilities, and for becoming an inspiration in pursuing a successful career. My journey at Angliss will forever be cherished.




Jae Hyung Son Thank you, William Angliss Institute.




Onanong Suwan Was exceptional service and great training provided, had fun learning and meeting new people, and the trainers made it easy to learn. Thank you for your services.




Certificate IV in Commercial Cookery

Chihiro Asai It was the hardest time in my life, but also the best time in my life ever! Now I realise it's so true that “Experience is Everything"!! Thank you for giving many great opportunities!!




Yueh-Tzu Chen Time flies as we went through those nice practical classes and restaurant class. Lots of knowledge and things that we really learned form here about the industry. But overall, it is a true enjoyment of my time here at William Angliss Institute.




Jieun Kim It was big challenge every moment in William Angliss Institute. I just want to say thank you to my teachers and my classmates. Without their support I couldn't get to this moment.




Balapuwaduge Aneshika Biwani Mendis Senaviratne The Institute has taught me so much during my time here. I came here not knowing how to use a knife and now I'm able to prepare restaurant standard meals. It's been a great journey enriched with many memories. Cheers to William Angliss Institute!




Yi-Ling Sung I want to say thank you to all the chefs who have taught me before.




Clara Tan Had a great learning experience. It was well worth it!




Panyaras Vanichpanya Thank you for feeding us year of life.

Thank you for the way you taught us to fight.

Thank you for all mates who came into my life.

Thank you for everything, I will shine and bright.

Thank you.




Haofeng Zhu I am very happy to finish my studies from the William Angliss Institute. The teacher and classmates were very friendly and helpful during the study. This is an important memory of my life in Australia.




Certificate III in Commercial Cookery and Certificate IV in Patisserie (Dual Qualifications)

Ryan Caspersz Time at William Angliss Institute was exciting and fun and taught me a lot (and also that I’m able to accidently cut myself on things I shouldn’t be able to such as a rolling pin, ice and caramel).




Zhilang Liu Choosing the finest ingredients. Turning them into artfully-crafted dishes.




Bandakoh Zaida Mansaray William Angliss Institute taught me the real meaning of loving what you do! The teachers encouraged me and pushed me to the best of my ability which really has prepared me for the workforce. Choosing Angliss was and is the best decision for anyone wanting to work in this industry!




Certificate IV in Patisserie

Audita Bisma Studying at William Angliss Institute was a pleasure. The teachers were very helpful and always there to help and/or answer all my questions, even after class. Lastly, I would like to thank my friends and family that helped me go through this all.




Zoe Briggs William Angliss Institute has been an incredible experience. Not only did I learn so many skills to help me really further my knowledge throughout this course, I also learnt so many valuable tips and tricks through all the chefs experiences within the industry. My experience during this course was amazing.




Nathania Chandra I love William Angliss Institute 👍




Tahlia Courtney I have learnt a variety of different skills at William Angliss Institute and gained a wide amount of knowledge throughout the different practical classes which has also boosted my confidence within the kitchen. It was such a fun course and I also made a bunch of amazing friends and created so many memories.




Tijen Holt I am so grateful for the experiences Angliss has given me. My time here has helped me gain and develop skills that will take me far in life. Thank you to my friends and teachers who have pushed me to be the best me I can be.




Srinivasan Jayashree Turned a half baked idea of being a pastry chef into a qualification. Haters gonna hate, Cake it off! Learnt to make desserts, but did not improve on my puns.




Jordyn Kivimets Shout out to Belinda, Cary and Gauthier, that made me look forward to class everyday.




Wenjun Lin William Angliss Institute has taught me so much about friendship and love. But most importantly, it's taught me, that the best things in life happen unexpectedly.




Fangyi Liu Finally, I completed the Certificate IV of Patisserie. During the course, I made acquaintance with many friends and teachers which help me gain a excellent experience in William Angliss Institute.

My objective is to open a small cafe in my hometown, I hope I can be successful in the future!




Lia Pamela Neisa Sanchez I am so grateful for the time I spent at William Angliss. I was able to develop new skills, along with meeting new people from different parts of the world.

Thank you to those who were part of this process.




Hui Yun Pan It was a fabulous journey in my life. I met so many wonderful Chefs. They were so talented and so nice, I learned so much from them. I really appreciate every moment of my learning time.




Stella Intan Santoso Thanks William Angliss Institute for the best 1.5 years. I got the best experience, good friends, and gained a lot of knowledge in this industry.




Bertha Triasputri Suprapto Thank you to William Angliss Institute for the amazing one and a half years! Not only was I able to learn more skill in patisserie but also gaining the work experience (knowing what it is like to work in the real industry). Definitely unforgettable and meaningful!




Jillian Anne Taylor Angliss has helped me to grow in the kitchen and better understand business. Thank you to all the chefs in class and who visited my classes for your help and knowledge. Thanks to all my friends who've made these courses fun and memorable.




Mariana Villa Acevedo While studying at William Angliss Institute I got the opportunity to gain 3 very important things for me: experience in what I love (patisserie), self confidence and lots of friends. THANK YOU WILLIAM ANGLISS INSTITUTE!




Haileiry Yoshehans Should've read the “No Phone, No Fall" quote on the stairs…




Molly Youren Proud to have completed Patisserie IV and excited to use my new learned skills in the industry.




Certificate II in Baking

Mariam Fayyaz I want to thank my incredible parents who nurtured my love for baking and my awesome husband whose confidence in me brought me to William Angliss Institute. It was truly a joyful learning experience and one that I will cherish for life.




Teng Kit Foong I had a wonderful time at William Angliss Institute although it is a short 6 months certification, learning the baking skills, theories and interacting with people. I will forever treasure my moments at this institute.




Ke Tan I really enjoyed this course. All the teachers are professional, polite and friendly. All the classmates are nice and helpful. I had a wonderful time at William Angliss Institute. Thanks!




Samantha Young William Angliss Institute has allowed me to pursue my passion for baking post high school. I have learnt not only to bake bread, sponge cake and to decorate but also the function /purpose of the ingredients we use. I have also developed some great friendships and memories along the way.




Certificate III in Cake and Pastry

Stacy Willis I have really enjoyed my time studying with William Angliss Institute it went so quick.




Diploma of Food Science and Technology

Abhijit Lad Great institute, best teachers, amazing experience.


Documents

RTO No: 3045 CRICOS Provider No: 01505M HEP 9534 | Copyright … · 2020. 8. 25. · WILLIAM ANGLISS INSTITUTE 2020 GRADUATION Certificate IV in Patisserie Zoe Briggs William Angliss