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30 Rice Today July-September 2012 Maps R ice thrives in hot and dry to humid climates. However, extreme heat episodes can irreversibly damage rice yield, grain quality, and plant processes such as germination and fertilization. Rice is high ly susceptible to heat stress, particularly during the reproductive and ripening stages. Extremely high temperatures, even for a few hours, during owering can c ause complete sterility , while high temperatures during ripening can lead to reduced grain lling and poor mil ling quality (i.e., more  broken grains) . And, in combination with other constraints such as lack of water, canopy tempera tures ca n increase even furt her. Unfortunately, hot days and warmer nights have increased recently . Higher nighime temperatures, in particular, have reduced rice yields—by as much as 10% for every 1 o C increase in minimum temperature. 1 In 2003, heat stress aected about 3 million hectares of rice, resulting in losses of 5.18 million tons in the Yange River V alley in C hina. 2 In 2010, extreme nighime air tempera tures adversely by Alice Laborte, Andrew Nelson, Krishna Jagadish, Jorrel Aunario, Adam Sparks, Changrong Ye, and Ed Redoña Heat waves are expected to be more intense and frequent in the future, which could jeopardize more rice areas. aected the milling quality of rice grown in Arkansas in the U.S. 3  Changing cropping systems and management are strategies to meet the increasing demand for rice in areas prone to heat stress. This means that farmers may need to adjust planting dates, change crop rotations, and use varieties with shorter maturity to avoid high- temperature periods. Researchers 1 Peng S, Huang J, Sheehy JE, Laza RC, Visperas R M, Zhong X, Centeno GS, Khush GS, Ca ssman KG. 2004. Rice yields decline with higher night temperatu re from global warming. Proc. Natl. Acad. Sci. USA 101:9971-9975. 2 Tian X, Luo H, Zhou H, Wu C. 2009. Research on heat stress of rice in China: progress and prospect. C hin. Agric. Sci. Bul l. 25: 166-1 68. 3 Lanning SB, Siebenmorgen TJ, Counce PA, Ambardekar AA, Mauromoustakos A. 201 1. Extreme nighttime air te mperatures in 201 0 impact rice chal kiness and milling quality. Field Crops Res. 124:132–136. 4 Daily temperature f rom NASA Prediction of Worldwide Energy Resource (POWER, http://power.larc.nasa.gov/ ) corrected using station data (Sparks A, u npublished data). therefore seek to introduce new rice varieties with improved heat tolerance. T o identify hotspots for daytime and nighime heat stress, we compared daily maximum and minimum temperatures during critical rice growth stages from 1983 to 2011 4 against temperature thresholds obtained from published literature (Fig. 1). Fg . . em era ure res lds a r al gr s ages r e. Daytime heat stress Nighttime heat stress Maximum temperature > 35 °C for 10 days during the period Minimum temperature > 25 °C for 15 days during the period

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30 Rice Today July-September 2012

Maps

Rice thrives in hot and dry tohumid climates. However,extreme heat episodes canirreversibly damage rice

yield, grain quality, and plantprocesses such as germination andfertilization.

Rice is highly susceptible toheat stress, particularly during thereproductive and ripening stages.Extremely high temperatures, evenfor a few hours, during oweringcan cause complete sterility, whilehigh temperatures during ripeningcan lead to reduced grain llingand poor milling quality (i.e., more

broken grains). And, in combinationwith other constraints such as lackof water, canopy temperatures canincrease even further.

Unfortunately, hot days andwarmer nights have increasedrecently. Higher nigh imetemperatures, in particular, havereduced rice yields—by as muchas 10% for every 1 oC increase inminimum temperature.

1

In 2003,heat stress a ected about 3 millionhectares of rice, resulting in losses of

5.18 million tons in the Yang e RiverValley in China.2

In 2010, extremenigh ime air temperatures adversely

by Alice Laborte, Andrew Nelson, Krishna Jagadish, Jorrel Aunario,Adam Sparks, Changrong Ye, and Ed Redoña

Heat waves are expected to be more intense and frequent in the future,which could jeopardize more rice areas.

a ected the milling quality of ricegrown in Arkansas in the U.S.

3

Changing cropping systems

and management are strategies tomeet the increasing demand for ricein areas prone to heat stress. Thismeans that farmers may need toadjust planting dates, change croprotations, and use varieties withshorter maturity to avoid high-temperature periods. Researchers

1 Peng S, Huang J, Sheehy JE, Laza RC, Visperas R M, Zhong X, Centeno GS, Khush GS, Ca ssman KG. 2004. Rice yields decline with higher night temperatu re from global warming.Proc. Natl. Acad. Sci. USA 101:9971-9975.

2 Tian X, Luo H, Zhou H, Wu C. 2009. Research on heat stress of rice in China: progress and prospect. C hin. Agric. Sci. Bul l. 25:166-168.3 Lanning SB, Siebenmorgen TJ, Counce PA, Ambardekar AA, Mauromoustakos A. 2011. Extreme nighttime air te mperatures in 2010 impact rice chal kiness and milling quality. Field

Crops Res. 124:132–136.4 Daily temperature f rom NASA Prediction of Worldwide Energy Resource (POWER, http://power.larc.nasa.gov/ ) corrected using station data (Sparks A, u npublished data).

therefore seek to introduce newrice varieties with improved heattolerance.

To identify hotspots for daytimeand nigh ime heat stress, wecompared daily maximum andminimum temperatures duringcritical rice growth stages from1983 to 20114 against temperaturethresholds obtained from publishedliterature (Fig. 1).

F g. . em era ure res lds a r al gr s ages r e.

Daytime heat stress

Nighttime heat stress

Maximum temperature > 35 °Cfor 10 days during the period

Minimum temperature > 25 °Cfor 15 days during the period

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31Rice Today July-September 2012

Fig. 2. Hotspots of heat stress on rice and frequency of occurrence: daytime (top) and nighttime (bottom).

Our preliminary analysis showsthat many rice areas in mainlandAsia and parts of western Africahave been experiencing frequentheat stress events over the past threedecades (Fig. 2).

Spatial assessments of rice areasthat are vulnerable to heat stressare important for planning andtargeting appropriate adaptation andmitigation strategies to ensure foodsecurity.

Dr. Laborte, Dr. Sparks, and Dr. Ye are postdoctoral fellows; Dr. Jagadish is a pla pathologist; Mr. Aunario is a specialist on geospatial programming; and Dr. Redoñais a plant breeder, all working at IRRI.

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