a Hopkins Public Schools not-for-profit service of the

Department of Student Nutrition & Lifestyle Services

Phone 952-988-4606 Royal Rock Catering takes pride in creating menus with tastes

and flavors that reflect our District nutrition beliefs and commitment to serving whole, minimally processed foods and

providing excellent service.

Royal Rock Catering Guidelines and Policies

Royal Rock Catering takes pride in creating menus with tastes and flavors that reflect our District nutrition beliefs and commitment to serving whole, minimally processed

foods and providing excellent service.

Use of Facility

The Facility Use Scheduling Office in Community Education is your first contact in booking an event within the Hopkins School District. They will check space availability, match function size to the appropriate venue and assist as necessary in arranging the setup of your event. All catering events held in a District facility must be accompanied by a District permit. You can reach the Facility Use Scheduling Office at 952-988-4072 between the hours of 8:00-4:00. Making arrangements with facilities does not ensure your catering request is known. Please be sure to contact the catering department as well.

Ordering Timeline and Guarantees

All catered events must be planned and ordered through our Extended Service Manager at 952-988-4606 between the hours of 8:00 and 4:00.

Orders should be placed SEVEN business days before your event. For orders placed less than seven business days, we may not be able to provide you with the level of service and specific menu you request.

Final number of meals must be specified 3 business days before your event. You will be billed for that specified amount or actual attendance, whichever is greater. Royal Cuisine will be prepared for minor fluctuations only.

All first time customers will be required to pay a 25% deposit.

All internal orders will receive a 10% discount off of the published menu prices. Internal orders must include a valid accounting code at the time the order is placed. A direct bill application or valid credit card pre-authorization form must be on file with the catering office for all other functions.

Royal Rock Catering Guidelines and Policies (cont’d)

Cancellations

All cancellations must be submitted to the catering office no later than ONE week prior to the function to avoid a cancellation fee. Events or items cancelled less than one week before the scheduled function will result in a $50.00 cancellation fee. Events cancelled within 24 hours of the scheduled function will be charged 50% of the estimated food and beverage charge.

Taxes and Service Charge

All food and beverage is subject to the applicable local sales tax unless the function is sponsored by the Hopkins Public Schools. All serviced events are subject to a 15% service charge. Drop off orders, 10%. In an effort to reduce cost to the District, Royal Rock Catering does not accept gratuity for its services.

Return of Royal Rock Catering Equipment/Property

Customers are required to return all Royal Cuisine Catering equipment and other property received as part of their delivery or takeout order at the conclusion of the function, unless other return arrangements are made. In the event that equipment and other property are not returned as stated, a $10.00 charge for pickup or purchase replacement will automatically be assessed.

Food Safety/Leftover Policy

We prepare enough food to generously serve the guest count we are given prior to the event. Please understand that the client is paying for that specified number of guests to be fed, not for a set quantity of food. We always bring more food than needed because we would never want to run out! Food safety, being of the highest priority, demands that we incorporate the policy of not releasing any "left over" perishable food. We are able to leave non- perishable items such as cookies & bars or bottled beverages and will do so upon request. In addition, Royal Rock staff is unable to handle or serve food brought in from outside sources. This is in accordance with federal and state food safety guidelines. We cannot compromise the safety of you or your guests. We appreciate your cooperation and understanding of our potential liability related to this policy and efforts to protect the District’s financial resources.

BREAKFAST

All breakfast buffets include our breakfast beverage service: coffee, hot tea, juice, and iced water. Prices are per person.

All services described are offered as self-service with all paper supplies included. Additional linen,

china and wait staff is available at an extra cost.

ROYAL BREAKFAST $8.75

Egg and cheese bake, Choice of ham, sausage or bacon, Creamy hash brown casserole or

American fries, Toasted English muffins or buttermilk biscuits, and fresh cut fruit

10 person minimum

BREAKFAST BURRITO BAR $8.75 changed from pancake & waffle bar

Fresh eggs scrambled with your choice of ham, bacon, sausage, or turkey chorizo, &

vegetables (bell pepper and onion), hash brown potatoes, shredded cheese, salsa and our

school made green chile. Served with flour tortillas and fresh cut fruit.

FRESH AND FRUITY $7.25

Greek vanilla or plain yogurt with homemade granola, mixed berries and bananas

House-made muffin of the day or toasted English muffins served with butter, jelly and honey

MADAME QUICHE'S QUICHE $7.50 This traditional egg dish is made with a delicious pastry crust filled with light and fluffy egg

custard and your choice of added ingredients. Choose from Lorraine, spinach and cheese, ham

and cheese or cheese. Includes fresh cut fruit and house-made muffins.

6 person minimum

BUDGET CUT HOT BREAKFAST $6.50

Choice of breakfast sandwich and whole fruit

-Whole grain bagel with egg and cheddar cheese

-Egg, cojack cheese, salsa and black beans in a veggie tortilla

-Whole wheat English muffin with ham, egg and provolone cheese

CONTINENTAL BREAKFAST $6.00

Cut fresh fruit and bananas

Assortment of fresh baked breakfast items

Add or substitute whole grain bagels for an additional .50 per person

LIGHT LUNCH

Box lunches may also be served buffet style.

Please limit sandwich and salad selections to 1 choice per order for up to 10 people

2 choices per order of 10 or more

Prices are per person.

All services described are offered as self-service with all paper supplies included. Additional linen, china

and wait staff is available at an extra cost.

ROYAL BOX LUNCH $8.75 Sandwich or wrap with chef's choice salad(may be green, grain or pasta salad), fresh cut fruit, Chef's choice dessert and choice of beverage Served buffet style add .50 per person

SALAD BOX LUNCH $8.75 Your choice of salad from our salad selections with bistro roll or breadsticks, apple, Chef's choice dessert, and choice of beverage Please see guidelines listed above

Served buffet style add .50 per person

CLASSIC BOX LUNCH $7.75 Sandwich or wrap with baked chips, apple, cookie and bottled water Served buffet style add .50 per person

HOPKINS DELI BUFFET $10.00 Assorted deli meats and cheeses, basket of fresh breads and rolls, Chef's choice salad (may be green, grain or pasta salad), fresh cut fruit, pickle spears and pepperoncini, dessert tray and a selection of lemonade, iced tea and iced water. Additional beverages available, please ask your catering specialist

HALF SANDWICH AND SOUP OR SALAD BUFFET $8.75 10 person minimum

Your choice 1/2 sandwich or smaller version of our entree salad and a kettle of our homemade soup. Our soups change seasonally, check for current selections when you order. Also served with whole fruit, dessert and a selection of lemonade, iced tea and iced water. Additional beverages available, please ask

your catering specialist

SANDWICH SELECTIONS TURKEY & COJACK with leaf lettuce and sliced tomato on multigrain bread

HAM & CHEDDAR with leaf lettuce and sliced tomato on sourdough bread

ROAST BEEF & PROVOLONE with leaf lettuce and tomato on Ciabatta roll

EGG or TUNA SALAD with leaf lettuce on our fresh baked French bread

VEG-O-RAMA (v) Pepperjack cheese, avocado spread, sprouts, artichoke hearts, tomato, cucumbers and lettuce on a Ciabatta roll

GRILLED CHICKEN CAESAR WRAP Grilled chicken, chopped romaine, diced tomato, parmesan cheese, and croutons with Caesar dressing on a whole wheat tortilla

MEDITERRANEAN WRAP (v) Hummus, black olives, roasted red peppers, cucumbers, tomatoes, and romaine lettuce and feta vinaigrette on a veggie tortilla

SOUTHWEST WRAP Julienned turkey, black beans, tomato, pepperjack cheese and field greens with creamy avocado spread on a veggie tortilla

BUFFALO CHICKEN WRAP Grilled chicken, buffalo sauce, romaine lettuce, chopped tomato, red onion and bleu cheese dressing on a spinach tortilla

SALAD SELECTIONS *tofu may be substituted

STRAWBERRY POPPYSEED SALAD Sliced strawberries, grilled chicken, thin sliced red onion, toasted almonds and parmesan cheese served on spring mix, with poppy seed dressing ⌂

SPINACH AND FETA SALAD Crumbled feta, tomatoes, spiced pecans, hardboiled eggs and Craisins served on fresh spinach with lemon vinaigrette ⌂

GREEN GODDESS SALAD (V) Spring mix with avocado, tomato, cucumber, peas, pumpkin seeds and croutons with our creamy herb dressing ⌂

GREEK SALAD (v) Crisp romaine and mixed field greens with artichoke quarters, chickpeas, black olives, roasted red peppers, sliced cucumbers and red onions & feta vinaigrette

GRILLED CHICKEN CAESAR SALAD Chopped romaine, sliced grilled chicken, parmesan cheese, crispy croutons, pepperoncini & creamy Caesar dressing

MANDARIN CHICKEN SALAD Grilled marinated chicken strips served on a bed of fresh field greens, julienne red and green bell peppers, mushrooms, broccoli, scallions, julienne carrots, mandarin oranges and Chow Mein noodles & Sesame dressing

CHEF SALAD Julienne turkey and ham, hard boiled eggs, cucumbers, tomato and shredded cheddar cheese with ranch⌂, blue cheese, French or Thousand Island dressing

⌂ Indicates homemade dressing

HOT LUNCH BUFFET (Minimum of 10)

Chef's choice, grain, fruit or vegetable salad of the day as well as dessert and a selection of lemonade, iced tea

and iced water are included with your buffet purchase

Additional beverages available, please ask your catering specialist

All services described are offered as self-service with all paper supplies included. Additional linen, china

and wait staff is available at an extra cost.

ROYAL COMFORT BUFFET $12.00

Your choice of 1 entrée and additional items listed above

10 person minimum

HOME MADE MEAT LOAF served with real mashed potatoes and succulent beef gravy

MACARONI AND CHEESE served with seasonal fresh vegetables

ASIAN BEEF AND BROCCOLI tender strips of marinated beef, fresh broccoli and steamed brown rice

GRILLED CILANTRO LIME CHICKEN BREAST 3 oz chicken breast marinated with cilantro and lime, grilled to perfection, served with Cuban black beans and steamed brown rice

SALAD AND PIZZA $9.00 Pizza’s are 14” and cut into 8 slices. Buffet price includes 2 pieces per person. Includes Choice of Italian Garden Salad or Caesar salad

Standard choices Three Cheese Blend Pepperoni Sausage Sausage & Mushroom Veggie & Cheese

Premium choices Add $1.00 per person

Ham & Pineapple Sundried Tomato & Basil Spinach & Artichoke

MEDITERRANEAN BUFFET $10.00 Classic Gyro and Falafel served with fresh pita bread, cucumber sauce and hummus, tomato and onion. Also includes grilled vegetables and Greek rice

(Hot Lunch Buffet Continued)

ITALIAN BUFFET $10.50 Please choose 1 entree and 1 sauce for up to 10 people, 2 entrees and 2 sauces for 10 or more.

Includes Italian or Caesar salad and breadsticks Your choice of: Penne Pasta or Spaghetti Cheese-filled Ravioli Meatballs Add $1.00 per person Parmesan crusted Chicken Cutlet Add $1.50 per person

Traditional Lasagna or Vegetarian Lasagna Add $1.50 per person

Your choice of : Marinara, Bolognese, Alfredo, Pesto Alfredo

BUILD YOUR OWN BURRITO/TACO SALAD BUFFET $10.50 Choose beef or chicken (or both), black beans, Spanish rice, shredded cheese, lettuce, tomatoes, black olives, sour cream, guacamole, whole wheat tortillas and chips

*add homemade cheese enchiladas for $1.50

BAKED POTATO BAR $9.50 Toppings include: grilled chicken, diced ham, shredded cheese, green onions, broccoli, black olives, sour cream, butter, salsa and ranch dressing Served with a kettle of seasonal soup *Try it with sweet potatoes! Additional $1.00 per person

INQUIRE ABOUT OUR

Pasta and/or Ethnic Specials available daily

$7.50 per person

A LA CARTE

BAKERY BY THE DOZEN

ASSORTED BAGELS SERVED WITH CREAM CHEESE AND PEANUT BUTTER $12.00

FRESH BAKED MUFFINS, SCONES, CINNAMON OR CARAMEL ROLLS $14.00

GOURMET COOKIES - flavors vary, inquire upon ordering $ 8.00

FRESH BAKED COOKIES - chocolate chip or oatmeal raisin $ 5.00

HOMEMADE BARS- Rice Krispie, Homemade Brownies & Seasonal Specials $10.00

SHEET CAKES- Chocolate, Marble or White

Quarter Sheet (8x12) Feeds 12-24 $37.50

Half Sheet (12x16) Feeds 24-48 $51.50

Full Sheet (16x24) Feeds 48-96 $85.00

Additional charges may apply for decoration and writing.

Please ask your catering specialist for a quote

BEVERAGES

BOTTLED WATER $1.00

LA CROIX MINERAL WATER-Grapefruit, Berry, lemon $1.00

ASSORTED 20 OZ. SODAS $ 1.50

-Coke, Diet Coke, Sprite, Sprite Zero, Barqs Root Beer

LEMONADE/ARNIE PALMER/ICED TEA (per gallon)

$ 6.00

ORANGE JUICE (per gallon) $ 7.00

COFFEE

Small (12 cups) $15.00

Medium (35 Cups) $35.00

Large ( 70 Cups) $68.00 Choose regular or decaf.

HYDRATION STATION-fresh fruit infused, iced water

Small (20-12 oz servings) $12.50

Large (38-12 oz servings) $19.50

ASSORTED HERBAL TEAS N/C WITH COFFEE ORDER

PITCHERS OF ICE WATER N/C WITH PURCHASE

Appropriate cups, ice or condiments and beverage napkins included with bulk drink orders.

SNACKS

FRESH CUT FRUIT $2.50 VEGGIES AND DIP $1.75 HOMEMADE HUMMUS AND PITA CHIPS $2.50 CHEESE AND CRACKER PLATTER $2.50 GUACAMOLE OR SALSA AND CHIPS $2.50 FRESH POPPED POPCORN $1.50 CHOCOLATE COVERED PRETZELS $2.00 Prices are per person. Appropriate plates, napkins and cutlery included.

Meeting Break Packages

Break packages include only what is listed in each package. Additional ala carte items may be added by request.

Prices are per person. Farmers Market $6.00 Fresh vegetables with Ranch dip, homemade hummus and pita chips, assorted whole fresh fruit, lemonade and iced tea

The Weekender $7.00 Fresh vegetables and Ranch dip, cubed cheeses and assorted crackers, bulk kettle chips, lemonade and iced tea

Cookies & Cream $6.00 Assorted gourmet cookies, chocolate covered pretzels, ice cold milk, coffee & hot tea

Take Me Out to the Ballgame $6.00 Freshly popped popcorn, peanuts, soft pretzels, sunflower seeds, assorted sodas & bottled water

Power Break $6.00 Energy trail mix, yogurt and berry parfaits, granola bars or homemade granola topping, Vitamin Water Zero & Smart Water

Parent Teacher Organization (PTO) Event Planning

Royal Rock catering is proud and honored to assist our Hopkins' Parent Teacher organizations in the planning and execution of their events. We will gladly work with your group to customize a catering or concessions menu that fits your needs and budget. Please don't hesitate to call or email us today!

Hopkins Nutrition & Lifestyle Services 952-988-4606