We’re pretty opinionated … we believe in quality ingredients, cooking from scratch and having fun. We believe in celebrating the small things and that every moment deserves a toast in its honor – special

occasions and ordinary days alike. So grab a drink, enjoy some great conversation and let us serve you an excellent meal.

DINNER

ROOM SERVICE

Dial Extension 7031 for room serviceGratuity of 20% will be added $3 delivery charge on all orders

We’re pretty opinionated … we believe in quality ingredients, cooking from scratch and having fun. We believe in celebrating the small things and that every moment deserves a toast in its honor – special

occasions and ordinary days alike. So grab a drink, enjoy some great conversation and let us serve you an excellent meal.

Hours of Operation: Sunday - Thursday 10:30a - 10:00p Friday - Saturday 10:30a - 11:00p Dial 7031 for Room Service $3 Delivery Charge + 20% Gratuity Added

Start Here HOULIHAN’S FAMOUS ’SHROOMSV stuffed with garlic-herb cream cheese

(7) $11.50 (3) $6.25

LOADED GUACAMOLEV pineapple salsa, cotija cheese $8.95

FIRECRACKER SHRIMP chile aioli, banana-ginger slaw $10.95

CLASSIC SPINACH DIPV cheesy lavosh crackers $11.25 small with tortilla chips $6.25

CHICKEN LETTUCE WRAPS† sesame-glaze, scallions, wontons, peanut-ginger sauce $11.75

PAN-FRIED PORK DUMPLINGS sriracha, sesame-ginger soy sauce $10.50

CHICKEN WINGS thai chile with sesame-ginger soy sauce or buffalo with blue cheese dressing $11.75

AVOCADO TOASTV jalapeno, garlic, cilantro, burrata cheese $11.95

CHAR-CRUSTED AHI TUNA* thai chile glaze, wasabi mayo, asian slaw $10.95

CHIPOTLE CHICKEN NACHOS chipotle cheese sauce, guac, sour cream + all the other stuff that should be on nachos $11.95

CALAMARI banana peppers, marinara, chile aioli sriracha bomb $10.95

SPICY CHICKEN AND AVOCADO EGGROLLS sour cream, salsa $10.50

CHICKEN TENDERS traditional or buffalo $9.95

HOULIHAN’S MINI BURGER SLIDERS* with aged cheddar & ranch-style greens. 3-pack $10.95

Side Salads $4.5

Soup's On $4.5

CAESAR SALAD we all know what this is

HOUSE SALAD bacon, corn, croutons, choice of blue cheese crumbles or white cheddar

TUSCAN WHITE BEAN SALADV goat cheese, tomatoes, balsamic, tuscan toast

OUR ORIGINAL BAKED POTATO SOUP loaded up with bacon, scallions, cheddar

FRENCH ONION SOUP it’s cheesy and delicious

CHICKEN TORTILLA SOUP a fiesta in your mouth

ROASTED TOMATO BISQUEV

grilled cheese fritters

Add soup or side salad $2.95

STUFFED CHICKEN BREAST garlic-herb cream cheese, choice of veggie, honest gold mashers $16.95

KOREAN CHICKEN gochujang, charred pineapple brown rice, pineapple relish, garlic green beans. Grilled or fried. $16.50

CHICKEN PARMESAN that’s amoré $16.95

SEARED GEORGES BANK SCALLOPS asparagus risotto, baby arugula, basil-infused olive oil $18.95 | small $14.95

CRISPY CHICKEN TENDERS french fries $15.25

CHICKEN FETTUCCINE ALFREDO is alfredo a carb? $16.95

GRILLED ATLANTIC SALMON (5 OZ.) lemon-dill butter, honest gold mashers, choice of vegetable $16.50

FISH AND CHIPS Sam Adams-battered North Atlantic cod, french fries, chipotle slaw $13.50

DOWN HOME POT ROAST red wine gravy, honest gold mashers, homestyle vegetables $15.25

BBQ BABY BACK RIBS with choice of vegetable and french fries. Half Slab $17.25 • Full Slab $21.75 Add firecracker shrimp for $6.95MEATLOAF NO. 9* red wine gravy, honest gold mashers, today’s vegetable $15.95

Big SaladsAdd soup $2.95

KALE + SPINACH SALAD† organic greens, blueberries, blackberries, strawberries, toasted almonds, goat cheese, poppyseed dressing $12.95 with grilled chicken $15.95 | with grilled salmon $18.95

CHICKEN ASIAN CHOP CHOP† sesame-glaze, snow peas, roasted peanuts, red bell peppers, jicama, wontons, peanut-ginger dressing $13.50

CHAR-CRUSTED AHI TUNA SALAD† cashews, banana chips, carrots, scallions, cilantro, wontons, banana-ginger vinaigrette $14.95 | small $12.95

BUFFALO BLEU SALAD† buffalo chicken tenders, bacon, cheddar, croutons, spicy pecans, red bell peppers, tomatoes, red onion, gorgonzola, garlic ranch $13.95 | small $11.95

CHICKEN CAESAR SALAD romano cheese, polenta croutons $13.50 add $3 for grilled salmon

STEAK & WEDGE SALAD† (5 oz.) sirloin, bacon, spicy pecans, asparagus, beets, gorgonzola, scallions, polenta croutons, blue cheese dressing $16.50

HEARTLAND GRILLED CHICKEN SALAD† bacon, cheddar, spicy pecans, red onions, red peppers, tomatoes, croutons, garlic ranch $13.50 | small $11.50 Also available with breaded chicken tenders (add $3 for grilled salmon)

Includes your choice of two sides. Add soup or side salad $2.95 Add firecracker shrimp for $6.95.

CLASSIC KANSAS CITY STRIP* 12 oz. the most flavorful cut of meat. $25.50

CENTER-CUT FILET MIGNON* 6 oz. $23.50

PETITE TOP SIRLOIN* 5 oz. $16.50 | 9 oz. $21.95

We believe in scratch cooking so much that we actually do it.

We believe in scratch cooking so much that we actually do it.We believe in scratch cooking so much that we actually do it.

Sides $4 CHARRED PINEAPPLE BROWN RICEV • GRILLED ASPARAGUSV • TORTILLA CHIPS & HOUSEMADE SALSAV • FRENCH FRIESV • GARLIC GREEN BEANSV

HONEST GOLD MASHED POTATOESV • FRESH FRUITV (+ .50) • SWEET POTATO FRIES with creamy horseradishV • LOADED BAKED POTATO (after 4pm)

We offer gluten-free menu items but we are not a gluten-free environment.v Meatless items. | † We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.* Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Burgers

SandwichesChoice of one side. Add soup or side salad $2.95

SO. CAL FISH TACOS panko-breaded North Atlantic cod, chipotle mayo, napa cabbage, honey cumin dressing, sour cream $12.50

BRENTWOOD CHICKEN SANDWICH bacon, gouda, dijon mayo, baby greens, tomato, red onion $12.95 Sub a gluten-free bun, add $2.00

SOUTHWEST GRILLED CHICKEN WRAP† spicy pecans, red bell peppers, bacon, tortilla straws, lettuce, tomatoes, pepper jack, garlic ranch $11.95

FRENCH DIP roast beef, swiss cheese, au jus, creamy horseradish $13.50

Add soup or side salad $2.95Our burgers are never frozen, made with a signature blend of fresh sirloin, brisket, and chuck

Sub a gluten-free bun, add $2.00

THE KANSAS CITY BURGER* brown sugar bacon, BBQ carnitas, onion straws, cheddar, BBQ sauce, choice of side $14.50

HOULIHAN’S BURGER* lettuce, tomato, red onion, choice of side $12.50Add 50¢ each for applewood smoked bacon, sautéed mushrooms or cheese (cheddar, american, swiss, gorgonzola, gouda or provolone)

HOUSEMADE VEGGIE BURGERV black and tuscan beans, brown rice, sweet potato, jalapeños, garlic ranch dressed greens, tomato, choice of side $11.50

The Main Event Steaks

flatbread party

sub a gluten-free flatbread for $1

BBQ CHICKEN FLATBREAD crumb red onions, cilantro, pepper jack, romano and cheddar cheese, sour cream drizzle $10.95

MARGHERITA FLATBREADV oven roasted tomatoes, basil, fresh mozzarella, marinara $10.95

FLATBREAD OF THE DAY ask your server about today’s feature

LAUGH.EAT. PLAY.SMILE.BE HAPPY.

HOULIHAN’S HANGMAN21

Write correct letters here. Write correct letters here.

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WHAT CAN HOU SPELL?Using the letters in the words HOULIHAN’S RESTAURANT,how many words can you spell? Here’s one to help get thenoodle working: TOASTER (spell it, don’t yell it)

PEANUT

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start

ALL KIDS MEALS $5.99CHICKEN FINGERS | GRILLED CHICKEN LITTLE

MINI CHEESEBURGER | DELI HAM & CHEESE ON WHOLE GRAIN

CHEESE QUESADILLA | MAC & CHEESY NOODLES

SAY CHEESE! PIZZA | CORNY DOG

Kids meals come with a kids drink, carrots & dip and choice of side.{ Every day for kids 10 & under }

PSSST! TRY A FRUIT FIZZ FOR $.99 EXTRA.

Complimentary vanilla ice cream or applesauce upon request.

SIDES:French Fries | Mashed Potatoes | Green Beans | Tortilla Chips with SalsaSpanish Pico Rice | Mixed Greens Salad with Tomatoes & Ranch Dressing

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† We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know. 206

SERIOUS BROWNIE SUNDAE†

Warm double chocolate brownie, vanilla ice cream, Snickers, candied walnuts, caramel, Kahlua fudge sauce $6.95 (cal 1820)

BEST EVER APPLE PIE WITH VANILLA ICE CREAM†

Walnut streusel and caramel topping $5.95 (cal 1210)

BAG O’ DONUTS Four mini chocolate donuts fried to order, shaken with cinnamon and sugar $4.00 (cal 400)

CRÈME BRULEE Vanilla Bean custard, carmelized sugar top $5.95 (cal 630)

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ENCOURAGEMENT

Happy HOUR

We offer gluten-free buns and flatbreads as well as modifications to many menu items for guests looking to reduce gluten in their diets (ask your server for a full menu of these items). Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.

v Meatless items.

† We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.

* Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, oreggs may increase your risk of food-borne illness.

*2,000 calories a day is used for general nutrition advice, but calorie needs vary.

FEATURED LIBATIONSYUZU YOU Kraken Black Spiced Rum, Aperol, lime juice, yuzu simple syrup (a tart east Asian citrus fruit), club soda – tiki in the fall? You do you. (cal 273) $8.50

19 CRIMES RED BLEND Australia An intense blend with vanilla aromas, flavors of chocolate and cedar spice (cal 25/oz) 6 oz. $9 | 9 oz. $11.50 | Bottle $34

TRIVENTO RESERVE MALBEC Argentina Decanter Magazine’s Best Malbec in the world, rated 95 points – ripe fruit aromas, hints of coffee and chocolate (cal 27/oz) 6 oz. $9 | 9 oz. $11.50 | Bottle $34

$3.95 HAPPY APPSSmaller portions of our favorite starters.Bar & lounge only Mon – Fri | 5 – 7pm & 9pm – close Saturday | 1 – 4pm Sunday | all day

Loaded GuacamoleV (cal 335)

Chicken Wings (cal 510-710)

Organic Spinach DipV (cal 540)

Chicken Lettuce Wraps† (cal 310)

Houlihan’s ‘ShroomsV (cal 710)

Avocado ToastV (cal 450)

Cubano Eggrolls (cal 565)

Prime Black Angus Mini Burger* with fries (cal 550)

Parmesan FritesV (cal 750) with trio of dipping sauces

Spicy Chicken & Avocado Eggrolls (cal 405)

DRINK SPECIALSMonday – Friday | 5 – 7pm ½ price draft beers, well cocktails & call cocktails spirit + single mixer (+$1 for Ginger Beer)

$5 Traditional Margarita Fresh Agave Margarita Traditional Mojito Mandarin Martini Long Island Iced Teas by the Pitchers (+ $2 for Angry Orchard)

$1 off all 6oz. glasses of wine

Tuesday | 5 – 9pm

½ price bottles of wine

In 1972, famed restaurateurs Paul Robinson and Joe Gilbert decided to open a new restaurant in what was formerly

Tom Houlihan’s Men’s Wear in Kansas City. Unsure of what to call the restaurant, it was simply referred to as “Houlihan’s Old Place” during construction until a name could be decided. Instead, the name stuck. (Though we’ve since lost the “Old Place.”)

So with a haberdasher-like flair of handcrafted finery, our bartenders use premium ingredients, fresh juices + mixers made in-house and on-trend flavors to create cocktails tailored to tastes of all kinds.

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OAK AGED MANHATTAN Monkey Shoulder scotch whisky, sweet vermouth, Angostura orange bitters and

magic. We age the cocktail onsite, with orange peels and oak staves to impart the subtle, natural notes of maple and vanilla and the smoothness of barrel aging in a

fraction of the time. Served over block ice (175 cal) 9.50

FRESH AGAVE MARGARITA Organic agave nectar, Sauza Hornitos Plata Tequila, fresh

orange and lime juice. We serve it up (coupe glass) but feel free to request it on the rocks (179 cal) 8.50

MOJITO MULE Tito’s Handmade Vodka, fresh lime, mint, topped with

Gosling’s ginger beer (230 cal) 9.00

BLACK CHERRY MOJITO Fresh lime juice, mint, Cruzan Black Cherry Rum, club soda (193 cal) 8.75

SAILOR JERRY LIT Sailor Jerry Rum, vodka, gin, housemade sweet & sour. Also available in

PEACH, with Peachtree schnapps & cranberry juice; RASPBERRY, with raspberry cordial and cranberry juice

GLASS (331-353 cal) 7.25 | PITCHER (498-628 cal) 8.45 ANGRY ORCHARD, with Jameson Irish Whiskey, Absolut

Citron, Cointreau and Angry Orchard Hard Crisp Apple Cider GLASS (317 cal) 9.00 | PITCHER (622 cal) 10.25

RASPBERRY PEACH SANGRIA Grand Marnier Signature Collection Raspberry Peach liqueur, Chateau Ste.

Michelle Riesling and fresh sour, shaken with raspberries (cal 190) 9.00

put the whisky in the barrel

red wine REDWOOD CREEK MERLOT (cal 25/oz) Northern Hills, CA 6.5 8.5 24 Dark cherry & plum with hints of mocha & brown spice14 HANDS MERLOT (cal 30/oz) Columbia Valley, WA 8 10 30 Notes of blackberry, cherries, spice, dark stone fruitsJ. LOHR LOS OSOS MERLOT (cal 25/oz) Paso Robles, CA 10 13 38 Soft red wine with notes of black cherry, cedar & dark chocolate DELOACH PINOT NOIR (cal 25/oz) California 9 11.5 34 Bing cherry & raspberries with a touch of walnut & pineBOGLE VINEYARDS PINOT NOIR (cal 25/oz) California 10 13 38 Cherry, pipe tobacco, worn leather; baking spice freshESTANCIA PINOT NOIR (cal 20/oz) Monterey, CA 11 14 42 Medium-bodied with rich, concentrated fruit flavorsERATH PINOT NOIR (cal 30/oz) Oregon 56 Red plum, cranberry & sage with food-friendly acidity CANYON ROAD CABERNET SAUVIGNON (cal 25/oz) California 6.5 8.5 24 Rich dark fruit with notes of spices, mocha & vanillaMAIN ST. WINERY CABERNET SAUVIGNON (cal 25/oz) California 9.5 12.5 36 Full-bodied & balanced with plum, berry & cedar notesCHATEAU SOUVERAIN CABERNET SAUVIGNON (cal 25/oz) California 10.5 13.5 40 Roasted vanilla & mocha aromas; hints of blackberry & cherryLOUIS M. MARTINI CABERNET SAUVIGNON (cal 25/oz) California 11.5 14.5 44Red cherry, plum & blackberry with dry creek earthinessRODNEY STRONG SONOMA COUNTY CABERNET SAUVIGNON (cal 20/oz) 12.5 15.5 48 Dark cherry, plum, baking spices, crushed violet and black pepperFREI BROTHERS RESERVE CABERNET SAUVIGNON (cal 30/oz) Alexander Valley, CA 56 Blackberry, raspberry, cedar & tobacco with a velvety finish SIMI LANDSLIDE CABERNET SAUVIGNON (cal 25/oz) Alexander Valley, CA 68 Plum, cassis, cherry preserves, spiced with cedar & clove ALAMOS MALBEC (cal 25/oz) Argentina 8.5 10.5 32 Plum, dark cherry, blackberry; hints of brown spice & vanillaDOÑA PAULA ESTATE MALBEC (cal 25/oz) Argentina 12 15 46 Black fruit & violet with notes of mineral & graphite MÉNAGE À TROIS RED BLEND (cal 25/oz) California 8 10 30 Silky & soft, rich blackberry & raspberry jam flavors19 CRIMES RED BLEND (cal 25/oz) Australia 9 11.5 34An intense blend of vanilla, chocolate, and cedar spiceGHOST PINES RED BLEND (cal 25/oz) California 12.5 15.5 48 Full-bodied with dark fruit, salted caramel & truffle notesSHATTER GRENACHE (cal 30/oz) France 48 Dark fruit & ripe cherry framed by soft French oakMARKHAM CELLAR 1879 RED BLEND (cal 30/oz) Napa Valley, CA 58 Spicy fruit, graham cracker & vanilla; silky, long finish

6 oz. 9 oz. btl.

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BLEEDING ROSE We brew hibiscus tea, add Aperol and freeze the mix into ice cubes. Then we create a

cocktail potion of St. Germain Elderflower liqueur, Stoli vodka, fresh sour mix and pour it over our Aperol-tea ice cubes, which gradually melt into the drink and change its

flavor over time (200 cal) 9.50

SEASONAL WHISKEY SMASH Our current recipe: Knob Creek Rye Whiskey, blackberries, mint, house sour mix,

Gosling's ginger beer (257 cal) 9.50

{Best. Drink. Ever.}

HOUDINI Henry McKenna Single Barrel Kentucky Bourbon, real maple syrup, fresh lemon

juice, ginger and peach simple syrup served over block ice with a ‘sidecar’ of our signature brown sugar candied bacon (244 cal) 9.00

{it’s gone like, poof}

THE BITTER END Aperol, Deep Eddy Ruby Red grapefruit vodka, housemade sour mix & orange

juice topped with club soda (176 cal) 8.50

bubbles DOMAINE STE MICHELLE BRUT (cal 30/oz) Washington 8.5 32 Delicate flavors of apples & citrus with lively acidityLAMARCA PROSECCO (cal 20/oz) Italy 9.5 36 Fresh & clean; ripe citrus, green apple & a touch of minerality

white wine CHATEAU STE. MICHELLE RIESLING (cal 30/oz) Columbia Valley, WA 8 10 30 Off-dry with juicy pear, peach & subtle mineral notesSNOQUALMIE ECO RIESLING (cal 30/oz) Columbia Valley, WA 10 13 38 Spicy apple, apricot & hint of clean mineral, honey finish JOEL GOTT SAUVIGNON BLANC (cal 25/oz) California 8.5 10.5 32 Passionfruit & honeysuckle with a light, refreshing finishKIM CRAWFORD SAUVIGNON BLANC (cal 20/oz) New Zealand 11.5 14.5 44 Pineapple, passionfruit, stonefruit, hint of herbaceousness ECCO DOMANI PINOT GRIGIO (cal 25/oz) Italy 8 10 30 Light-bodied, notes of apple, pineapple & tropical fruitWILLAMETTE VALLEY VINEYARDS PINOT GRIS (cal 25/oz) Oregon 11.5 14.5 44 Vibrant tangerine, grapefruit, kiwi & white flower flavors TWO VINES CHARDONNAY (cal 30/oz) Columbia Valley, WA 8 10 30 Vibrant orchard fruit with hints of citrus & toasty oakLINE 39 CHARDONNAY (cal 25/oz) California 9 11.5 34 Medium bodied, crisp, hints of oak, tropical and stone fruits J. LOHR RIVERSTONE CHARDONNAY (cal 25/oz) Monterey, CA 10 13 38 Full bodied, notes of pear, tangelo citrus & toasted vanilla KENDALL JACKSON VINTNER’S RESERVE CHARDONNAY (cal 25/oz) California 39 Tropical fruit, citrus, vanilla, honey & a hint of oakDREAMING TREE CHARDONNAY (cal 20/oz) Central Coast, CA 11 14 42 Roasted pear, apple pie & distinct citrus notes SIMI DRY ROSÉ (cal 20/oz) Sonoma County, CA 8.5 10.5 32 Strawberry, pineapple, lemony crispness & hints of herbsSEVEN DAUGHTERS MOSCATO (cal 20/oz) Santa Barbara, CA 9 11.5 34 Sweet & floral with notes of peach & honeyALAMOS TORRONTES (cal 25/oz) Argentina 9 11.5 34 Orange, jasmine & peach bouquet, crisp finishSOKOL BLOSSER EVOLUTION WHITE BLEND (cal 25/oz) Oregon 11.5 14.5 44 Off-dry with tropical fruits and a crisp finish

Houlihan’s is one of the few Project ReCORK drop off points in the city, where you can bring your natural wine corks in to be recycled. Join us to keep corks out of landfills.

6 oz. 9 oz. btl.

W INE TUESDAYS | ½ price bottles • ask your server for details •

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YUZU YOU Kraken Black Spiced Rum, Aperol, lime juice, yuzu simple syrup

(a tart east Asian citrus fruit), club soda – tiki in the fall? You do you.(cal 273) $8.50BLUE TABOO

Bacardi Pineapple Rum, blue curacao, club soda and Owl’s Brew Coco-Lada – black tea handcrafted in small batches with coconut water, chai

spices and pineapple juice (223 cal) 8.50

HAVE-A DA MANGO Malibu Mango Rum, Malibu Original Rum, guava simple syrup, pineapple juice,

fresh lemonade, housemade sour – it’s a little sweet, a little tart, a lot of delish (222 cal) 8.50

COCONUT KRAKEN

The Kraken Black Spiced Rum, Malibu Original Rum, grenadine, pineapple juice, orange juice – if an island vacay was shaken & put in a glass, this is what

it would taste like (212 cal) 8.50

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BOTTLES & DRAFTS

BottlesAmstel Light (cal 95) | Angry Orchard (cal 190) | Budweiser (cal 145)

Bud Light (cal 110) | Corona (cal 148) | Corona Light (cal 99) | Coors Light (cal 102)

Fat Tire (cal 155) | Heineken (cal 142) | Michelob Ultra (cal 95)

Miller Lite (cal 96) | O’Doul’s NA (cal 65) | Yuengling (cal 126)

DRAFTS Blue Moon Belgian White (cal 14/oz.)

Unfiltered wheat ale spiced in Belgian tradition | 5.4% ABV

Sam Adams SeasonalPlease ask your server for our current selection

Devils Backbone SeasonalPlease ask your server for our current selection

Stella Artois (cal 12/oz.)Super carbonated with a light body and mild citrus edge | 5.0% ABV

Deschutes SeasonalPlease ask your server for our current selection

Yuengling (cal 11/oz.)True original, with roasted caramel malt for subtle sweetness and a combination of hops | 4.5% ABV

Guinness (cal 10/oz.)Irish dry stout, with virtually no fizz and lots of coffee, chocolate and roasted malt | 4.2% ABV

Sierra Nevada SeasonalPlease ask your server for our current selection

Miller Lite (cal 8/oz.)American Light Lager | 4.2% ABV

Michelob Ultra (cal 8/oz.)American Light Lager | 4.2% ABV

Coors Light (cal 9/oz.)American Light Lager | 4.2% ABV

Also available in a flight of three minis for $9.00

MARTINIS & SPECIALTY COCKTAILS

BLUE CHEESE & BACON MARTINI Chopin – the world’s most awarded potato vodka, known for its unique creamy & full-bodied flavor – shaken and garnished with olives hand stuffed in-house with gorgonzola cheese and our signature brown sugar candied bacon (230 cal/mini 130) 9.00

MANDARIN MARTINI Absolut Mandrin, Malibu Coconut Rum, mango, fresh lemon & orange juices (285 cal/mini 145) 8.00

GRAPEFRUIT JALAPENO COCKTAIL Deep Eddy Ruby Red grapefruit vodka, fresh lime juice, soda water, dash of simple syrup, jalapeno wheel garnish for a kick served up (coupe glass) or on the rocks (210 cal/mini 105) 8.50

CUCUMBER MINT REFRESHER Hendrick’s, fresh squeezed lemon juice, mint simple syrup, La Marca Prosecco (175 cal/mini 90) 9.00

PINK ELEPHANT Premium French vodka infused with organic blood orange juice, mango and passion fruit, topped with La Marca Prosecco (155 cal/mini 100) 8.50

THE BITTER END Aperol, Deep Eddy Ruby Red grapefruit vodka, housemade sour mix & orange juice topped with club soda (175 cal/mini 105) 8.50

Pink Elephants pl n: a facetious name applied to hallucinations caused by excessive libations

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