WIFI username: gastrobar gastenpassword: gastrobarOpen your
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OPENING HOURS7 dagen geopend Lunch: 12:00 tot 14:30Diner: 17:30
tot 22:30
INDONESIA POST
INDO STREET FOOD 8,50 PER SNACK
COCKTAILS 11,50
LOEMPIA BEBEKDuck spring roll, rice vermicelli, seasoned soy
sauce with wasabi mayonnaise
UDANG BALIGrilled shrimp withsambal mata
TACO BALITaco with Balinese chicken, Bangkok spread, kencur mayo
and tempeh
AJAM GORENGMarinated chicken wingwith ketjap sauce
PANGSIT GORENGCrispy fried Indonesian pangsit with pork and
spicy ginger sauce
LOEMPIA IKAN PEPESANSpring roll filled with seasoned cod, kemiri
nuts, lemongrass with curry mayo
TEMPEH MEDUANFried tempeh in tempura with spicy soy sauce
KERANG SEREG 2 STUKS 10Oyster, lemongrass and red pepper foam,
cucumber, mango
Care for a glass of wine? Ask our staff for the wine list
Care for a cocktail? Look down for our tasty cocktails
KELAPA PEDASOro rum, coconut andpineapple water, orange and
sambal
TERBIT DI TEPI PANTAIBacardi coco, spicy mango and ginger
beer
E D I T I O N
#1
RATHER BE SURPRISED WITH A VARIETY OF SNACKS?
THE BLACKBOX - 21,50 FOR 2 PEOPLE OR 39 FOR 4 PEOPLE
PINEAPPLE GINGER MOJITORum, pineapple puree,ginger syrup and
mint
SAJANG MARTINIEspresso martini withspekkoek liqueur and
vodka
WELCOME TO RON GASTROBAR We’re so happy to have you here! Have
been to one of our Gastrobars before? Then you might see some
familiar faces. On the photo here on the right is Lindsey who,
after years of working for the Gastrobar in Sophialaan, has come to
Laren to lead our team. Our chef is Agus Hermawan, who will be
serving you authentic Indonesian dishes with a modern twist.
On behalf of the whole team: enjoy!
SOCIAL#loveyoulongtime
#rongastrobarlaren#ronblaauw#gastrobar
CATER YOUR PARTY OR RENT OUR SPACE
Something to celebrate? Our space is (partially) available for
rental and we can also cater on location, both for a delicious
Indonesian lunch or dinner. Get in touch for more info:
[email protected]#loveyoulongtime
FLAVOUR AMBASSADORDid you know. . .
Our chef Agus has been appointed ambassador for more than 30 (!)
Traditional Indonesian dishes by the Minister of Tourism of
Indonesia. Of course we have several of these dishes on the menu,
including; Gado Gado, Saté and Soto. Try them all!
KYRA TEN CATE SILVERWAREOur silverware is supplied by Kyra ten
Cate. Kyra had a silver shop in Amsterdam until 2009, which then
became a webshop. From champagne cooler to silver pocket knife -
you can find it all in Kyra’s collection. To see more go
to:www.kyratencate.nl
JOIN THE TEAMBen jij de chef, wijkloper, barvrouw of gastheer
die wij zoeken?
Heb jij affiniteit met de Indonesische keuken en lijkt het jou
leuk om deel te zijn van het Gastroteam in Laren? Solliciteren kan
via: www.joinronblaauw.nl
FOLLOW USFacebook
facebook.com/RonGastrobars
Instagram
@RonGastrobarLaren
Twitter
@RonGastrobar
#loveyoulongtime
#rongastrobarlaren
#ronblaauw
#gastrobar
Dear guest,
Our fantastic team and I only want one thing: for our guests to
have an amazing culinary
experience. Of course, sometimes things don’t go as expected.
But we will always like
for you to leave satisfied.
Do you have some ideas or feedback that could help us? Let us
know right away or send
an email to: [email protected]
Enjoy, Ron
"You’ve got to crack a few eggs to make an omelette"
THE LATEST NEWS AND GASTRO GOSSIP
ADDRESSBrink 18A1251 KW Laren+31 (0)35 790
[email protected] www.rongastrobar.nl/laren
MENU 17,50 PER DISHDishes are medium sized and are perfect for
sharing!
BBQ SATÉ FROM THE GRILL 15,-Served with rice cubes and atjar
ketimoen
SPECIALS
KOLAK PISANGSlowly cooked banana, palm sugar, coconut, jackfruit
ice cream
UDANG PETEH Fried shrimp with peteh beans and coconut sauce
IKAN KERRIEFried cod in curry sauce
DAGING RENDANGSumatran style beef
BABI KETJAPPork in ketjap sauce and star anise
DAGING RENDANGSumatran style beef
SATE AYAMChicken thigh satay with satay sauce
SATE KAMBINGGoat satay in soy sauce
BABI KETJAPPork in soy sauce and star anise and coriander
A table full of the most delicious Indonesian and
Dutch-Indonesian dishes, that is the hallmark of a real rice
table.When Indonesia was still a colony of the Netherlands, they
liked to show how important they were.
Today, the rijsttafel is a culinary concept Chef Agus and Chef
Ron both have memories of the rijsttafel.
DAGING IJOBeef in a spicy sauce of kemiri, sereh and kunyit
SATE AYAMChicken thigh satay with satay sauce
SATE KAMBINGGoat satay in ketjap sauce
SAMBAL GORENG TELOREgg with spicy coconut sauce
RIJSTTAFEL AGUS 15 PLATES SERVES 2 OR MORE, 37,50 PP
RIJSTTAFEL RON 12 PLATES SERVES 2 OR MORE, 31,50 PP
SAMBAL GORENG TELOREgg with spicy coconut sauce
SAJOER LODEHVegetables in coconut stock with peteh beans
TAHOE KETOPRAKBean sprouts and bean curd in ketjap sauce
SERVED WITH NASI GORENG AND NASI PUTIH
Great with coffee or tea:
CARAMEL BALLS6 for5,50
RUJAK PETISGrilled pineapple with cucumber, apple, mango foam
with red pepper watermelon ice cream
CICIPAN DINGIN4 different kinds of homemade sorbet ice cream
CAN’T CHOOSE FROM AGUS’ DESSERTS?THE BLACKBOX SURPRISE GRAND
DESSERTS - 12,50 - P.P. | AGUS WILL MAKE A SELECTION FOR YOU
SIDES 6,- PER DISH
SATÉ AYAMRoasted chicken thigh satay with peanut sauce
SATÉ KAMBINGRoasted goat satay with ketjap sauce
SATÉ MARANGGIRoasted satay of spicy NY tenderloin with ketjap
sauce
SATÉ BABI LAPISRoasted pork belly satay with soy sauce and
peanut crumble
SATÉ UDANGGrilled shrimp with sambal-ketjap sauce
SMOKING SATÉSTRAIGHT
FROM THE GRILL
Delicious fresh meat grilled on a special water grill for
mild
BBQ flavour‘SATASTING’ 4 PIECES 15,- / 8 PIECES 30,- Taste and
share together!
KUE DADA GULLING Pandan pancake, palm sugar coconut sauce, mango
sorbet ice cream
GADO GADOVegetables with peanut sauce
ATJARSweet-and-sour cucumber salad
SAMBAL GORENG KENTANGCaramelized crispy potato
SEROENDENG Spicy grated coconut
PISANG GORENGBaked banana with palm sugar syrup
SAJOER LODEHVegetables in coconut stock with peteh beans
TAHOE KETOPRAKBean sprouts and bean curd in ketjap sauce
GADO GADOVegetables with peanut sauce
ATJARSweet-and-sour cucumber salad
SAMBAL GORENG KENTANGCaramelized crispy potato
SEROENDENG Roasted spicy coconut grater
PISANG GORENGBaked banana with palm sugar syrup
SERVED WITH NASI GORENG AND NASI PUTIH
DESSERTS 9,50 PER DISH
OERAPAN WRAPWrap with steamed veggies and shredded coconut
NASI KUNINGYellow coconut rice
NASI GORENGFried rice
TUMIS TEMPEH TAHUStir fried tempeh tahu with ketjap sauce
DAGING GILINGBlack Angus tartare with mayonnaiselemon leaf,
puffed rice and kataifi abon
IKAN DABUellow fin tuna tartare,miso and ginger
mayonnaise,emping and soy tapioca
FAKE TARTAAR - 11,-Tomato tartare withcoconut lime sauce, puffed
riceand spinach
SOTO - 11,-Indonesian spiced chicken soup with rice vermicelli,
bean sprouts and an egg
GADO GADO - 11,-Steamed vegetables with tofu andpeanut sauce
UDANG GURIH - 22,50Half lobster, spinach, apple, Indonesian
bisque
KEPITING LUNAKSoft shell crab with baby bok choy, broad beans,
spinach and pandan sauce
IKAN IJOBaked sea bass, kailan, green pepper sauce, kemiri
coconut cream
IGA BABI BAKARRons famous BBQ spare ribs with sambal sauce -
Gastrobar Classic!
OSENG DOMBA KETJAP Rack of lamb, with soy sauce and sweet and
sour vegetables
DAGING RAWONSlowly cooked beef in kluwak,poached egg, celery and
bean sprouts
HATI ANGSA JAKARTAFried Foie gras with caramelized onions,
shiitake, oyster mushroom and a Soto Betawi cream
BEBEK BETUTUSlow cooked duck leg withbalinese sauce and primeval
pan
TIRAMISU INDO Coconut mascarpone, black tea and lemon leaf with
passion fruit sorbet
