Rolling Cigar

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    A cigar is a tightly-rolled bundle of dried and fermented tobacco thatis ignited so that its smoke may be drawn into the mouth. Cigar

    tobacco is grown in significant quantities in Brazil, Cameroon, Cuba,the Dominican Republic, Honduras, Indonesia, Mexico, Nicaragua, the

    Philippines, Puerto Rico, Canary Islands (Spain), Italy and the EasternUnited States .

    The word cigar originated from the Spanish cigarro , which in turnprobably derives from the Mayan sicar ("to smoke rolled tobaccoleaves" from si'c, "tobacco;"). There is also a possible derivation, or atleast an influence, from the Spanish cigarra ("cicada") , due to theirsimilar shape. The English word came into general use in 1730.

    How to roll a cigar: 1. Get some cigar tobacco leaf and put it in a plastic bag.

    2. Take the conditioned leaf and set it out in a lineapproximately 3 feet long.

    3. Grab a fist's worth of the layered leaf and cut it withscissors about 1/2 to one inch on either side of the fist.

    4. For the binder, take a large leaf and make it pliable.5. Do the same thing with a finer leaf, and there is your

    wrapper.

    6. Make a mixture of 1/4 teaspoon of flour and about 2 to 3tablespoons of water.

    7. Take a binder leaf and set it on your rolling surface with thethick veins (the underside of the leaf) facing up.

    8. Twirl the ends, cut them, or put that little piece of cap onthe end (like the professionals do).

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    Why are cigars so expensive: A great deal of time, labor and skill go into the making of acigar, all of which are reflected in its final cost. The process ofmaking a cigar, from the time the tobacco is planted until thetime it is rolled into a finished cigar, can take more than threeyears and can involve several hundred people.

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    1. At each stage of its development (growing,harvesting, curing, fermentation) tobacco iscarefully and constantly monitored by highly skilledexperts to ensure consistency and quality in its taste,

    texture and appearance. Throughout the processeach leaf is constantly assessed, graded and sortedon the basis of its color, size and burningcharacteristics.

    2. the tobacco is aged for up to three years or more toattain additional depth and complexity of flavorand then passed on to a master blender whocombines several types of tobacco in varyingamounts to achieve a specific strength and flavor.

    3. The tobacco is then entrusted to the hands of amaster cigar maker (atorcedore), a very skilledcraftsman who must be able to combine the filler,binder and wrapper tobaccos in such a way thatthe cigar looks smooth and even in appearancewhile meeting construction standards that willenable it to burn properly.

    4. The finished cigars are again sorted by color (so thatall cigars in a box look similar).

    5. The cigars are packaged for final sale, finished withcigar bands and packed into cedar boxes thatoften feature expensive lithographic artwork. Thenand only then are the finished cigars shipped byplane or ship to a regional distributor, who must thenkeep them in a specially humidified room to ensurethat they retain their flavor and smokingcharacteristics.

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