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7/28/2019 Role of Livestock Sector in the Socio-Economic Uplift of Pakistan
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7/28/2019 Role of Livestock Sector in the Socio-Economic Uplift of Pakistan
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Role of Livestock Sector in the Socio-Economic Uplift of the Rural Pakistan1128
Province Wise Percent Distribution of Cattle
20
49
23
8
NWFP
Punjab
Sindh
Balochistan
%%
Provincw Wise Percent Distribution of
Buffaloes
7
65
27
1
NWFP
Punjab
Sindh
Balochistan
%
(a) Province wise percent distribution of cattle (b) Province wise percent distribution of buffaloes
Provincw Wise Percent Distribution of Animals
Sheep
13
24
15
48NWFP
Punjab
Sindh
Balochistan
%
Provincw Wise Percent Distribution ofGoat
18
3723
22
NWFP
Punjab
Sindh
Balochistan
%
(c) Province wise percent distribution of sheep (d) Province wise percent distribution of goat
Province Wise Percent Distribution of Camels
7
22
30
41 NWFP
Punjab
Sindh
Balochistan
%
Province Wise Percent Distributi on of Mules
13
52
24
11
NWFP
Punjab
Sindh
Balochistan
%%
(e) Province wise percent distribution of camel (f) Province wise percent distribution of mules
Province Wise Percent Distributi on of Horses
22
47
13
18
NWFP
Punjab
Sindh
Balochistan
%
Province Wise Percent Distr ibution of Asses
43
41
124
NWFP
Punjab
Sindh
Balochistan
%%
(g) Province wise percent distribution of horse (h) Province wise percent distribution of asses
Fig. 1 Province wise percent distribution of animals [4].
7/28/2019 Role of Livestock Sector in the Socio-Economic Uplift of Pakistan
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Role of Livestock Sector in the Socio-Economic Uplift of the Rural Pakistan 1129
ruminants while goat remained dominant among small
ruminants in the country. Among the draft/traction
animals, the population of asses was reportedly far
ahead of other types of animals. The population oflivestock varied by provinces, however, in the
inter-provincial comparison, the number of cattle,
buffaloes, goats, horses and assess exceeded in the
Punjab while of sheep and camels in Balochistan and
of mules in the NWFP.
2. The Potential of Livestock in the
Development
Animals are a key source of income and food for
many small farmers around the globe. The increasing
demands for animal products also constitute an
economic opportunity for many people. Livestock
keeping is critical for many of the poor in the
developing
world, often contributing to multiple
livelihood objectivesand offering pathways out of
poverty. Livestock keeping also
affects an
indispensable asset of the poor, their human capital,
through its impact on their own nutrition and health.
This paper
outlines the linkages between livestockkeeping and the physical
well-being of the poor, and
examines a number of commonly heldbeliefs that
misrepresent livestock development issues relatedto
these linkages. These beliefs limit the scope of
interventionprograms to promote livestock and limit
their potential contribution
to poverty reduction.
Recognition of the complexity of the rolelivestock
plays in household decision-making and of the
opportunitiesforegone due to these misconceptions
can enhance the ability of livestock to contribute to
human well-being in the developingworld.
Livestock sector development occurs as a part of
overall economic development [5]. As incomes
increase, demand for livestock products also increases.
In wealthy countries, meat consumption per capita is
at least four times higher than level of developing
countries. Despite this disparity, developing countries
have seen great increases in meat consumption over
the past 20 years. The increase of animal product
consumption with increases in income is universal;
although once a high level of wealth is attained animal
product consumption levels off. Combined withurbanization and populations that are still increasing,
as well as ongoing economic development, there is a
tremendous capacity for continued increases in animal
product consumption worldwide [5].
Livestock is important to the livelihood of the rural
poor. Twenty five percent of the global poor (those
living on $2 per day or less) are dependent on
livestock for at least part of their livelihood [6]. This
figure rises to an estimated 70% for the rural poor.
The contribution of livestock to agricultural GDP has
been estimated to be almost as much as cereals, that is,
about 30% globally, and it is also the fastest growing
agricultural sub-sector. If livestock sector growth is
labor-intensive and based upon increases in
production and efficiency for smallholder-farmers, the
poverty reduction potential is significant; likewise,
large-scale livestock development alone has less
potential for reduction of rural poverty [7]. At the
subsistence level, livestock can provide nutrition,clothing, wealth/status, and even basic livelihood
support, while using surplus labor and household
surpluses for feed. This type of livestock production is
typically low input as well as low output. As
agricultural and economic development occurs the
nature of livestock production changes. More inputs
are used, and livestock can be a significant source of
cash revenue. The demand for meat (or protein/animal
products) will increase as economic development
occurs, pulling livestock sector development. As
livestock sector development occurs, its impact on the
poor is critical to development objectives.
Relationship between livestock and the livelihood
of rural people:
Livestock is a source of cash income; Livestock is one of the few assets available to the
poor, especially rural women;
Livestock provides the draft power and manure
7/28/2019 Role of Livestock Sector in the Socio-Economic Uplift of Pakistan
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Role of Livestock Sector in the Socio-Economic Uplift of the Rural Pakistan1130
important for many crop systems;
Livestock allows the poor to utilize commonproperty;
Livestock is a source of income diversificationand stabilization;
Livestock is often the only source of income forthe poorest of the poor [8].
Delgado and his colleagues [5] have discussed how
pro-poor livestock development could impact poverty.
Livestock provides an opportunity for the very poor to
maintain at least a subsistence income despite their
low resource/capital base. Poor people often have little
access to land or more productive land/pastures, but
livestock can be produced with household surplus,through backyard-raising, and through using common
property
3. Constraints Associated in the Promotion
of Livestock Development
3.1 The Constraints
Although the livestock sector in Pakistan has
tremendous potential for growth, yet it experiences
several problems and challenges. The majorconstraints hampering its development include: animal
health (frequent disease out-break), inadequate
diagnostic facilities, low genetic potential, poor
nutritional and managemental status and weak
marketing network.
3.2 Poor Livestock Services
Services of the public sector organization are
focused on protecting the subsistences livestock
holding from diseases and economic potential of the
sector remained ignored. A great scope exists for
establishing a special services network based on
productivity enhancement through better management
of reproduction, feeding and health supplemented with
marketing and financial support, which will enable the
sector to produce a huge exportable surplus which can
compete in international market [9]. Presently in
Pakistan no arrangements exist in the public sector for
providing special services to the commercial dairy
farm and on the other hand the farmers are not aware
of the fact that technical support in selection of dairy
animals, and maintenance of proper health,
reproduction and production will increase them per
unit productivity and income. Under the present
farming system, calf rearing is considered expensive
and frequently avoided due to their higher prices of
milk. Most of the farmers sell their calves within the
first month to the butchers for saving the milk
production and feedings.
In the remaining calves, un-hygienic and
un-scientific rearing arrangements are associated with
higher calf mortality due to under or over feeding ofmilk or infestation with external or internal parasites.
Only 16% of calves survive beyond 150 days
postpartum. Most farmers from low socio-economics
status are unconscious, have little knowledge of banks
and other loaning agencies to successfully operate
their enterprises.
A bird eye view of the challenges faced by the
livestock sector in rural areas of Pakistan has been
presented as following:
A significant portion of the countrys population
suffers from malnutrition. Also it remains a big
challenge to keep balance between demand and supply
of food items from the animal source. Adequate
efforts are needed to meet an ever-increasing public
demand for milk, meat, eggs and dairy products.
There is a lack of comprehensive health coverage to
animals.
Programs on the training for farmers are not
available.
There is a need to empower women through
training and incentives.
Prevailing of poor markets and lack of efforts to
improve the marketing system in rural areas for
poverty alleviation are being noticed.
There is a lack of research based information
available to conduct applied research to directly
benefit the stakeholders.
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Role of Livestock Sector in the Socio-Economic Uplift of the Rural Pakistan 1131
The potential role of media has not received
importance. All efforts to raise awareness among the
stakeholders through media must be made.
Poor and week efforts for the conservation of
indigenous breeds are made.
There is a weak relationship between private sector
and livestock development initiatives. Enhancement of
private sector involvement in livestock development is
highly desirable.
Lack of resources for the grooming, cleaning and
prevailing poor management conditions for the
animals make them susceptible to diseases and look
ugly etc.
3.3 Constraints Associated with an Artificial
Insemination (AI) Services
Poor quality semen
Poor services
Anestrous, silent heat, late maturity&long calving
interval
Livestock is underfed and conventional methods to
feed the livestock are hampering productivity.
Number of animals is increased instead of emphasis
on raising productivity.
Lack of fattening practices hamper meat
production.
Sizeable loss in production is to effect of diseases,
vaccination facilities are available to only 16% of the
animal population.
There is an acute shortage of funds for the supply of
medicines and establishment of new hospitals and
dispensaries.
Budget constraints enable only 25% vaccinationcoverage (only in large animals for Hemorrhagic
Septicemia)
Shortage of vaccine;
Shortage of vaccinators;
Restricted mobility;
Lack of training of the farmers;
Lack of awareness among the farmers;
In-adequate extension activities;
In-sufficient research facilities.
4. Strategies to Overcome Problems
4.1 The Strategies
Government programs should be planned for
implementation in rural area.
Micro-credit program support to livestock
producers in shape of input supply; improvement of
feed and fodder resource base and introducing live
animal on meat weight basis backed by legislation to
eliminate exploitation of the livestock producers by
middle men and government must start work on the
technical projects and be provided to the farmers.
Better diseases control through vaccination
campaign and improved disease surveillance systems.
New production resources.
Increased productivity through improved breed,
feed processing, improved fodder storage, and better
management of communal grazing resources.
Improved storage and processing of livestock
product.
Access to markets and investment in infrastructure.
Training and education of livestock farmers and
breeders are quite absent.
Suggestions to promote livestock production.
Impose rules and regulations related to
environmental impact of industrialized livestock
production after the polluter pays principle.
Support environmental protection measures and
assist in solving problems with collection and
utilization of effluents from industrial livestock
production.
Develop veterinary rules and regulations requiredfor protection of public health.
Support interventions to promote development of
modern smallholder livestock production systems,
which satisfy consumers requirements for quantity
and quality.
Establish enabling agricultural policies,
infrastructure and vertical integration, which will
promote private investment and interventions in the
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Role of Livestock Sector in the Socio-Economic Uplift of the Rural Pakistan1132
livestock sector.
Promote and support research and advisory services
with focus on particular problems and technologies
related to small-holder production systems.
Create credit facility and some user-friendly
credit/loans for the farmers to add some new animals
with good genetic make-up.
Encourage the land-owners who are willing to set
up a product processing services in the
milk-producing rural areas.
5. Recommendations
Females claim major share in most of the decisions
taken for livestock production. However, theycontribute to decision-making to keep sheep and goats,
poultry birds, area allocation to fodder crop and to go
for improved fodder varieties. In most of the cases, the
major part of the income generated by males is
retained and handled by them.
To upgrade female skills and knowledge in poultry
production and the processing of milk, they need to be
exposed to appropriate technological packages. The
selling of milk remains a taboo. Therefore, the rural
folk can not gain full benefits of the livestock rearing.
Livestock is an important component of rural
farming system. There is a need to conduct further
research to document production and breed
improvements. A rural woman in Pakistan works for
15 hours a day, spending 5-6 hours in caring for
livestock. Women are responsible for 60% to 80% of
the feeding and milking of cattle. Despite womens
considerable involvement and contribution, their role
in livestock production has been underestimated,undervalued and widely ignored. Appropriate savings
and credit facilities that address the particular needs
and constraints of the poor especially women are
important tools for increasing production among poor
livestock keepers. In order to develop a sustainable
system for livestock management, it needs to be
closely integrated with credit and marketing systems.
The Community Empowerment through Livestock
Development and Credit Project aims at creating a
cadre of female rural entrepreneurs who are
economically empowered and serve their communities
to effectively address livestock management issues.
The project has been designed upon the request of the
government of Pakistan, to pilot a program on women
in livestock development.
This initiative provides opportunities for
self-employment and income generation among the
rural women as well as helps them in maintaining the
health of the livestock.
A rural woman in Pakistan works almost 15 hours a
day, spending about 5-6 hours in caring for livestock.
Women involved in rearing livestock and poultry lookafter all its aspects and are responsible for about 60%
to 80% of feeding and milking of dairy animals with
the exception of herding and marketing, since these
tasks require going away from home. Livestock
provides jobs not only to men but also to 50% of
women of their family in the agriculture sector.
Extension agencies admit that women, as heads of
household and managers of livestock, have great
potential as agents of change in farming communities.
They can boost animal production if properly trained
and motivated. In order to increase the per animal
production, it is imperative that rural women should
be counselled to follow best practices for livestock
health and production, particularly feeding, breeding,
housing and disease control measures.
Any effort for alleviation of poverty without active
participation of women is destined to fail. Unless
women are allowed to exploit their potential, the rural
scene will remain unchanged. Though women are anintegral part of the countrys economy, their share in
economic benefits, opportunities and access to
resources is not commensurate with their efforts.
If women are provided with easy access to
micro-credit and livestock-related trainings through
available windows such as Pakistan Poverty
Alleviation Fund (PPAF), Rural Support Programmes
(RSP), First Women Bank (FWB), Agricultural
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