SUSHI & SASHIMI

Tuna Tataki (seared tuna on a bed of shredded lettucewith special chef’s sauce ~ 256 cal) 1390

Spicy Marinated Hamachi (served with special Roe marinated sauce) 1350Marinated Tuna Sashimi (6 pcs ~ 187 cal) 1160

Salmon Sashimi (6 pcs) 1450Inari (sushi rice stuffed in bean curd - 2 pcs) 420

Olympic Gold Sushi Combo (10pcs - tuna toro, salmon toro, uni sea urchin,salmon, hamachi, ikura, sweet jumbo shrimp, eel, squid, octopus & Rainbow Roll) 3180

*based on availabilityOlympic Silver Sushi Combo (9pcs - salmon toro, tuna toro, ikura,

jumbo sweet shrimp, squid, hamachi, tuna, salmon, eel & Fried Shrimp Roll) 2680*based on availability

Olympic Bronze Sushi Combo (7pcs - tuna, salmon, shrimp, squid, octopus, hamachi, masago & California Roll) 2350

Sashimi Combo (9 pcs of assorted Sashimi - 3 pcs tuna,3 pcs salmon, 3 pcs hamachi) 1780

Kaisen Don (assorted sashimi of shrimp, tuna, salmon & ikura on a bed of rice) 1550Pearl of the Caribbean (tuna, salmon, avocado, shrimp temari sushi

served with spicy mustard & wasabi mayo - 4 pcs round) 1050Middle Quarters (shrimp, tuna, ikura, avocado & lettuce served in a cocktail glass) 880

Tuna Tartare (tuna tartare, tempura crunch, avocado & escallion) 1680

A LA CARTENIGIRI/SASHIMI*single serving

UNCOOKED ROLLS*Available in low calorie air-fried - additional 150All rolls available in brown rice - additional 150Organic gluten-free soy sauce - additional 200

California (crab sticks, cucumber, avocado) 780

California Sunset (crab sticks, cucumber, avocado, red masago) 980Slim Tuna (simply tuna with avocado ~ 280 cal) 690

Slim Salmon (simply salmon with avocado ~ 250 cal) 700Slim Kanpyo (dried pickled gourd) 600

Healthy Roll (lettuce, carrot, avocado, cucumber) 970Rainbow (tuna, salmon, shrimp, avocado over California roll) 1080

Philly (salmon, cream cheese, escallion) 1050Spicy Tuna (tuna, onion, pepper, mayo, spicy sauce) 990Marilyn Monroll (salmon, plantain, sweet marinated lime,

red masago wrapped in pink sushi sheet) 1280Out of Many One Roll (large roll with salmon, tuna,

hamachi, shrimp, masago, escallion) 1980Crispy Tuna (crispy tuna sashimi, green onion with sesame & spciy mayo) 1590

COOKED ROLLS

*Seasonal

Fried Shrimp (deep fried/tempura shrimp, cucumber, spicy mayo)* 990

Dragon (fried shrimp, avocado, spicy mayo, eel sauce)* 1060Black Dragon (fried shrimp, eel, spicy mayo, eel sauce)* 1480

Spider (soft shell crab, cucumber, masago, spicy mayo, eel sauce)* 1100Volcano (crab sticks, octopus, mayo, masago) 1640

Shrimp Crazy (shrimp over California roll) 1150Salmon Tempura (salmon, crab sticks, cream cheese deep fried)* 1350

Bamboo Walk (ackee, salmon skin, escallion, eel sauce) 990Accompong (plantain, avocado, spicy mayo) 850

Royal (steamed lobster with cream cheese, escallion,masago, spicy tempura sauce)* 2180

Portland (savoury pork, tempura crunch, lettuce, wasabi mayo) 1150Ol’ Pirates (seared beef tenderloin delicately sliced,

escallion, chef’s special sauce) 1520Dancehall Queen (eel, cucumber & escallion with eel on top) 1880

Brownin’ (scallops browned in mentaiko butter, bacon, escallionwrapped in nori and brown rice served with eel sauce) 1560

Surf & Turf (lobster and prime fillet mixed in a rollwith cream cheese & escallion served with spicy mayo)* 2440

Bread an Butta (breadfruit, belcor tomato chutney & salmon skinwrapped with sushi rice & served with a savoury sauce) 1250

Surrey (peppered shrimp, cream cheese, pickapeppawrapped with sushi rice & served with eel sauce) 1490

Roots Rock Reggae (fried eggplant, lettuce, carrot, ginger) 990Dis Wi Du Me (shrimp, mango, avacado rolled & topped with masago)* 1350

Aloha (pineapple, deep fried jerk pork, cream cheese, bacon& escallion) 1070

Prices and availability are subject to change without notice. GCT and gratuity not included.

Uni 400/350 Squid 300/250Ikura 450/400 Crabstick 250/200Hamachi 450/400 Masago 250/200Salmon 430/380 Salmon Toro 490/440Tuna 430/380 Tuna Toro 490/440Snapper 350/300 Shrimp 310/260Octopus 300/250 Eel 400/350Scallops 380/330 Inari 110

RICE PAPER

Shrimp Wrap (shrimp and vegtables wrapped in rice paper) 1350Salmon Wrap (salmon and vegtables wrapped in rice paper) 1380

Vegetable Wrap (vegtables wrapped in rice paper) 1150

RICELESS

Crystal K (vegtables, tuna and salmon wrapped in nori & cucumberserved with a citrus ponzu dipping sauce) 1360

Kanisu (crab sticks, cream cheese, masago, shrimpwrapped in thinly sliced cucumber) 990

Core Skinny (lettuce, carrot, avocado, tomato, wrapped in cucumber ~ 46 cal) 980

ENTRÉE*Seasonal

Served with white rice & small salad

Pork Cutlet (pan fried pork cutlet served with a savoury fruit sauce) 1480Beef FilletTeriyaki (select pieces of imported beef fillet

served with teriyaki, balsamic teriyaki & wasabi sauce) 2950Chicken Cutlet (pan fried chicken served with a savoury fruit sauce) 1380

Grilled Salmon Teriyaki (with assorted vegetables ~ 580 cal) 1800Shrimp Teriyaki (with assorted vegetables) 1720

Sauteed Boneless Chicken Teriyaki (with assorted vegetables) 1280Shrimp & Vegetable Tempura (large shrimps & seasonal vegetables) 1750

King of Seafood I (sauteed lobster in garlic butter)* 2050King of Seafood II (teriyaki lobster with vegetables)* 2350

Little Ochi (whole salt water snapper, deep fried with special ROE sauce) 2400Burnin’ Hot Hibachi (shrimp, scallops, beef & vegetables served on a skewer

over your personal hibachi grill) 2580ROE accepts no responsibility for injuries caused by burns as a result of open flame

Katsu Don (pork cutlet, egg & onion on a bed of rice) 1480Una Don (eel on a bed of rice, served with eel sauce & Japanese pepper) 3600

Miso Blackened Cod (delicately flavoured pan seared cod) 2280Beef Sizzla (sizzling beef plate with wasabi dipping sauce) 2300

Pork Ginger (thin sliced grilled pork sauteed in a ginger sauce) 1750Tofu Steak (4 pcs golden fried tofu steak sauteed in sweet ginger sauce) 1550

KIDS

Mini Shrimp Tempura (2 pcs of tempura shrimp with fruit & rice) 1250Mini Teriyaki Chicken (teriyaki chicken with rice) 950

Mini JFC (japanese fried chicken with rice) 1000

DESSERTS

Rum Cake (moist original homemade rum cake served with ice cream) 610Michiko’s Original Melty Pudding 620

Banana Tempura (served with vanilla ice cream) 580Cheesecake (with fruit topping & optional chocolate or caramel sauce) 580

Vanilla Ice Cream (with choice of chocolate or caramel sauce) 420Tempura Ice Cream 620

Banana Nutella Crepe (with chocolate sauce, served with ice cream) 530Sea Salt & Caramel Crepe (with caramel or chocolate sauce,

served with ice cream) 610

BEVERAGES

Wata 110Cranberry Water 120

Freshly Blended Fruit Punch 490Soda Water 120

Soda (coke, sprite, coke zero) 150Ginger Ale 150

Freshly Brewed Jamaican Coffee 300Orange Juice 300

SHAKES

Green Tea Frappuccino (almond milk/cow’s milk) 630 / 580

CHILLED TEASServed Iced by the glass

Coconut Pouchong 300White Persian Melon 300

Peach Oolong 300Vanilla Mint 300

APPETIZERS

Edamame (steamed soybeans ~ 60 cal) 370Hiyayakko (tofu with sliced avocado drizzled with citrus soy sauce ~ 85 cal) 490

Green Mussels (steamed green mussels with spicy citrus sauce) 820Kaoriage (Japanese seasoned kaoriage shrimp) 690

Fried Crab Sticks (3 crab sticks & cream cheese tied with nori) 590Baby Octopus (steam octopus with hot & sweet sauce ~ 118 cal) 650

Homemade Gyoza Mince Dumplings (4 gyoza mince dumplingsserved with a spicy tempura sauce) 720

Homemade Gyoza Shrimp Dumplings (4 gyoza shrimp dumplingsserved with a spicy tempura sauce) 790

Isobeage (5 golden brown fillet of fish bites withflaked nori served with a savoury fruit sauce) 750 / with cream cheese 800

Shrimp Shumai (6 Japanese style golden crusted shrimpdumplings served with home made mustard sauce) 750

Scallop Sticks (4 grilled scallops with pickled plum, shiso & mentaiko butter) 890Squid Tempura (golden brown pieces of squid tempura served with tempura sauce) 740

Ebishinjo (crispy shrimp seasoned in onions served as a toasted bite) 780“JFC” Japan Fried Chicken (Japanese seasoned fried chicken) 750

Agedashi Tofu (deep fried tofu with tempura sauce & grated ginger) 750

SOUP & RICE

Miso (soy bean soup with tofu & seaweed ~ 65 cal) 280Asari Miso (cooked clams in miso soup ~ 52 cal) 480

Bowl of White Rice 180Bowl of Brown Rice 250

SALADS

Garden Salad (with Japanese ginger sauce or Core Fitness dressing) 490/860 (16/35 cal)Chicken Salad (with tomato, cucumber & sesame dressing) 780

Hiyashi Wakame (seaweed salad ~ 103 cal) 550Ika Sansai (seafood salad ~ 240 cal) 570

Kaisen Salad (assorted sashimi served on a largesalad with sesame & citrus dressing ~ 341 cal) 1550

Shabu Shabu Salad (slices of savoury pork on a bed of fresh vegetables) 1150Sashimi Carpaccio Salad (garden salad with marinated tuna & salmon

in homemade carpaccio sauce ~ 306 cal) 1380Sunomono (marinated octopus, cucumber, seaweed, masago

& crab sticks in a marinated vinegar) 750

NOODLES

Chan Pon (Japanese noodle soup with stir fried vegetables,shrimp & chicken Qushuu style) 1380

Tempura Udon (udon noodle soup with shrimp & vegetable tempura) 1350Yaki Udon (stir fried noodles with mixed vegetables,

shrimp & choice of beef, pork or chicken) 1380

BENTO BOXESLunch specials served with soup, salad, slices of fruit

Bento boxes are not available after 6:00PM

Sushi Box (5 pcs of assorted sushi - tuna, salmon, hamachi, shrimp & octopusand a california roll) 1490

Teriyaki Chicken Box 980Teriyaki Salmon Box 1290

Shrimp & Vegetable Tempura Box 1050JFC Box 980

Tofu Steak Box 970Tel: 876-632-6669 or 876-784-4770Address: Unit #5, Sovereign North, 29 Barbican Road, Kgn 8

E-mail: roebycore@gmail.comwww.facebook.com/roejapaneserestaurant

#RoeJapaneseRestaurantDelivery - $500

Catering orders are preferably accepted one day in advance

Prices and availability are subject to change without notice.GCT and gratuity not included.

HOT BY THE POT

Japanese Green Tea 350Kashmiri Chai Latte (almond milk/cow’s milk) 630/580

SPECIALTY COCKTAILS

Mojito 650Peach Oolong Cosmo 650

White Persian Melon Cosmo 650Coconut Pouchong Rum Cocktail 650

Cucumber Saketini 650

BEER

Red Stripe 290Red Stripe Light 310

Heineken 310Kirin Ichiban Japanese Beer 650

Stella Beer 440

SAKE

Sake (hot) 550 / 990 (large)Cold Premium Sake (by the glass only) 780

SPIRITS

Appleton Special 300Appleton VX 310

Appleton Reserve 360Appleton Overproof 300

Absolut Vodka 350Absolut Apple 350

Smirnoff Vodka 320Grey Goose Vodka 390Belvedere Vodka 390

El Dorado 310Bailey Irish Cream 300

Johnnie Walker Black 900Johnnie Walker Red 350

Gilbey’s Gin 400Hennessy 350

WINE, SPARKLING WINE & CHAMPAGNE

Wine (House White or Red) 440 / 1850 (by the bottle)Maschio Prosseco Sparkling 1100 (200 ml)Moet Imperial Champagne 5900 (375 ml)Moet Nectar Imperial Champagne 11800

Santa Margherita Prosecco (sparkling white wine - by the bottle) 4500Santa Margherita Pinot Grigio Vadadige (dry white wine - by the bottle) 4500

Babich Sauvignon Blanc Pinot Grigio 3990Robert Mondavi Private Selection Pinot Noir 3300

Catena Malbec 3950Blackstone Merlot California 2990

Almos Malbec (medium to full bodied red wine) 2500