Rock Island Holiday Inn Banquet Menu

Prices are subject to 22% service charge and applicable sales tax. Prices are subject to change without notification.

Special Event Planner & Menu

Holiday Inn • 226 17th Street • Rock Island, IL 61201 • 309-794-1212

Contact the professional sales team at Holiday Inn Hotel & Conference Center Rock Island to plan your next Event!

Holiday Inn Hotel & Conference Center • 226 17th Street • Rock Island, IL 61201 • 309-794-1212 2June 2014Prices are subject to 22% service charge and applicable sales tax. Prices are subject to change without notification.

Guide ToServices

table of contents

Guide to Services PAGE 2

General Information PAGE 3

Audio Visual Services PAGE 4

Breakfast Selections PAGE 5

Take A Break PAGE 6

Lunch Sandwiches & Salads PAGE 7

Hot Plated Lunches PAGE 8

Lunch Buffets PAGE 9

Plated Dinners PAGE 10

Dinner Buffets PAGE 11

Hors D’oeuvres PAGE 12

Displays & Action Stations PAGE 13

Desserts PAGE 14

Beverage Service PAGE 15

Holiday Inn Hotel & Conference Center is conveniently located in the

District of Rock Island off I-280 / IL Hwy 92 and moments away from

the Quad City International Airport in Moline. The hotel is located a

few minutes from Rock Island Arsenal, Augustana College, Putnam

Museum / IMAX Theater, River Music Experience, Celebration Belle

Dinner Cruise, Adler Theater, iwireless Center, John Deere Pavillion,

and District of Rock Island Arts & Entertainment. The hotel also offers

casual dining at the on-site Bennigan’s Bar & Grill.

Whether you are planning for a meeting for 10 or a convention

for 400, the Holiday Inn Hotel & Conference Center Rock Island

and staff are sure to exceed your expectations. We offer over 9000

square feet of flexible conference space and our facility is perfect

for board meetings, classroom settings, receptions and much

more. Business necessities include audio visual equipment and

complimentary high-speed internet access. We are confident that

you will see why our guests consider us the only choice for their

next big event.

We are also known for our superb catering services. From an

informal breakfast to an elegant dinner, our creative staff works

with you to customize the perfect food and beverage selections

for your event. Call our Sales and Catering department for more

information and book your event today!


General Information

at a glance Number of Floors 5

Number of Guest Rooms 175

Number of Conference Rooms 9

Complimentary Parking

Standard Guest Room Amenities 37-inch flat screen HDTV Complimentary Wireless High Speed Internet Voice Mail Microwave Mini Refrigerator Hair Dryer Coffee Maker Iron & Ironing Board Same Day Laundry Service Clock Radio Oversized Desk Room Service

24 Hour Business Center Extensive Fitness Center Indoor Swimming Pool & Whirlpool

Check - In 3:00 pm Check-Out 12:00 pm

Bennigan’s Bar & Grill on-site!

Meeting Room

Dimensions (L x W)

Square Footage

Theater

Classroom

U-Shape

Banquet Conference

Grand Ballroom 47 x 110 5,438 800 400 85 500 250

Ballroom 1 103 x 56 2,992 300 180 70 240 180

Ballroom 2 47 x 52 2,444 300 225 60 250 150

Salon 1 25 x 17 425 35 25 15 30 20

Salon 2 25 x 17 425 35 25 15 30 20

Salon 3 25 x 17 425 35 25 15 30 20

Retreat 48 x 40 1,920 75 40 30 100 60

Captain’s Quarters 1 31 x 26 806 50 40 25 50 25

Captain’s Quarters 2 38 x 24 912 50 40 25 50 25

Ballroom 2 Ballroom 1

Salon 3 Salon 2

Check Room

Salon 1Restroom

Restroom

Elevator

Captain’s Quarters

1

Bennigan’s

Captain’s Quarters

2

Level 1


Audio/VisualServices

audio visual Priced per item per day.

VIDEO & COMPUTER EQUIPMENT40” Color TV & DVD Player / 75LCD Data/Video (600 lumen) / 225LCD Data/Video (1400 lumen) / 300LCD Data/Video (2200 lumen) / 400Power Presenter (Remote PowerPoint control) / 40GyroPoint, Air Mouse (Remotely control laptop) / 40

MICROPHONES & SOUND EQUIPMENTWireless Lavaliere Microphone / 60Handheld Wired Microphone / 20Handheld Wireless Microphone / 60Microphone Stand / 10(Tabletop, standing, or stand with boom)

PROJECTION SCREENS 7’ x 7’ Tripod Screen / 308’ x 8’ Tripod Screen / 406’ x 8’ Rear Projection / 757.5’ x 10’ Rear Projection Screen / 95

AUDIO & SOUND SYSTEMS 4 Channel Mixer / 35Standard Cassette Player/Recorder / 35Standard Audio CD Player / 40Powered Speaker (100 watts) / 50(one speaker for up to 2 microphones)REBA Sound System / 1258-Channel Sound System / 175(350 watt soundboard, with one pair of AVS122 speakers)

Additional Speakers AVS122 (per pair) / 125

EQUIPMENT AVAILABLE AT NO CHARGE Wireless Internet Access Toll Free Calls

MEETING ACCESSORIES & SUPPLIESFlipchart with Pad & Markers / 35Bulletin Board with push pins / 15Transparency Sheets (10 Sheets) / 10Poster Easel (A-Frame) / 10AC Extension Cord or Powerstrip / 10Laser Pointer / 25Audiovisual Cart with power strip / 104’x 6’ Whiteboard with Markers / 35Polycom Speaker Phone / 45Piano / 50

TELEPHONE ACCESSDirect Dial Extension with long distance / 35(Priced per day. Not available in every guest room.)

All prices are per day fees and are subject to service charge and sales tax.

Enhance your video presentation through the use of our in-house audio sound system.

PROCEDURES & TECHNICAL LABOR Audiovisual Setup Package (30 minutes) / 30

A technician will assist with the set-up, power, testing, and tape down of your presentation; for use with client equipment, includes AC power cords and strips:

DELIVERY & PICK UP To ensure proper receipt of your packages please address them in care of your Hotel representative and note your name, group name and event date. The Hotel can provide limited assistance in placing pick-up orders for packages. We ask that you prepare packages to include company account information and that you schedule and authorize pick-up.


Breakfast Selections

plated breakfastAll breakfast selections are served with a glass of fresh orange juice, regular and decaffeinated coffee, tea, lemonade and assortment of fresh pastries or country biscuits. Priced per guest.

The Heartland / 9.95Two farm fresh scrambled eggs and a generous helping of breakfast potatoes with choice of sausage, bacon or ham steak. Substitute 4 oz Sirloin for an additional $2.75

Eggs Benedict / 10.95Lightly poached eggs served on Canadian bacon and toasted English muffin covered in creamy Hollandaise, served with breakfast potatoes and fresh fruit. Available for groups of 25 or less.

Country Skillet Egg Casserole / 9.50Layers of diced ham, sun dried tomatoes, green onions, mushrooms and potatoes baked within an egg casserole and topped with melted Cheddar, served with warm cinnamon apple compote or chilled fresh fruit cup.

Classic Breakfast Croissant / 9.25A flaky butter croissant piled high with shaved ham, eggs and Cheddar, served with breakfast potatoes and chilled fresh fruit cup.

Texas French Toast / 8.95Hand dipped Texas toast, grilled golden brown, then lightly dusted with powdered sugar and served with hot buttery syrup, smoked sausage patties and fresh fruit cup.

breakfast buffetsAll breakfast buffets include assorted juices,

regular and decaffeinated coffee, tea, lemonade and baskets of fresh assorted breakfast breads, muffins and pastries.

30 person minimum required for buffets. Priced per guest.

Sunrise Morning / 11.50Fresh seasonal fruit display • Breakfast potatoes

Choose one egg: Freshly scrambled eggs • Country skillet egg casserole

Choose two meats: Smokehouse bacon • Sausage • Ham

Choose one starch: Flaky country biscuits & gravy • French toastAdd cold or hot cereal for an additional $.95

Bountiful Brunch / 16.50Fresh seasonal fruit display • Breakfast potatoes

Chef’s vegetable selection Assorted Mousse, cobbler, pie and parfaits

Choose one salad: Chilled seafood salad • Pasta salad

Choose one egg: Traditional Eggs benedict • Cheddar egg strata

Southwestern scrambled eggs Choose two:

Smokehouse bacon • Sausage • Ham • Fried ChickenBeef Bordelaise Stroganoff over herbed radiatore

Omelet Station or Waffle Bar / 2.50Made to order omelettes or waffles served with a

variety of toppings. Minimum of 30 guests. Egg Beaters available upon request. Price additional to buffet.

add a chef attended omelet station to any buffet for only $2.50 per guest


Take A Break

morning breaksAll breaks are priced per guest.

Mid Morning Stretch / 6.95Regular and decaffeinated coffee, herbal tea, iced tea, assorted soft drinks, bottled water, and fresh fruit display or whole fruits.

Classic Continental / 7.25Regular and decaffeinated coffee, herbal tea, assorted bottled juices, fresh Danish, muffins, and donuts.

Deluxe Continental / 8.50Regular and decaffeinated coffee, herbal tea, assorted bottled juices, pastries, muffins, donuts, assorted bagels with cream cheese, jellies, and sliced fresh fruit display.

specialty breaksAfter School Break / 6.95Regular and decaffeinated coffee, herbal tea, chocolate and white milk, assortment of freshly baked jumbo cookies and brownies.

The Health Nut / 7.50Regular and decaffeinated coffee, iced tea, herbal tea, bottled spring water, granola bars, assorted yogurt, mixed nuts and whole fresh fruit.

The 7th Inning Stretch / 8.95Hot pretzels with mustard, melted Cheddar cheese sauce, mini corn dogs, buttered popcorn, roasted peanuts, nachos, assorted soft drinks, and bottled water.

Chocoholic Break / 9.25Regular and decaffeinated coffee, herbal tea, assorted soft drinks, bottled water, hot chocolate, chocolate cookies and brownies, assorted chocolate candies, and chocolate dipped strawberries.

Party Time Break / 9.95Assorted soft drinks, freshly baked pizzas with a variety of toppings.

beveragesAll break items are priced per quantity listed.

Regular or Decaffeinated Coffee / 25.00 per gallon

Iced Tea, Fruit Punch or Lemonade / 20.00 per gallon

Assorted Veryfine 100% Bottled Juice / 2.50 per bottle

Skim, Whole or Chocolate Milk / 2.50 per carton

Soft Drinks & Bottled Water / 2.25 per consumption

Canister of Soda (Serves 80 glasses) / 80.00 per canister

Hot Chocolate / 2.25 per serving

Hot Tea / 1.95 per serving

breakfast itemsAll break items are priced per dozen unless otherwise noted.

Assorted Fruit Yogurt / 2.50 each

Danish / 23.95

Cinnamon Rolls / 23.95

Donuts / 21.95

Fruit Croissants / 21.95

Assorted Fresh Muffins / 23.95

Bagels with Cream Cheese / 23.95 per dozen

Fresh Sliced Fruit Display / 2.50 per guest

snacksAll break items are priced per pound unless otherwise noted.

Mixed Nuts / 18.95

Dry Roasted Peanuts / 17.95

Potato Chips & Pint of Dip / 16.95

Tortilla Chips & Pint of Salsa / 16.95

Gardetto’s Snack Mix / 16.95

Fruit ‘n Nuts Trail Mix / 17.95

Pretzels / 10.95

Ballpark Popcorn with Machine / 2.95 per person

Nachos with Machine / 3.25

Fresh Cookies / 19.95 per dozen

Brownies / 19.25 per dozen

Whole Fresh Fruit / 2.25 each

Granola & Fruit Bars / 2.50 each

Ice Cream Bars / 3.25 each

Assorted Candy Bars / 2.95 each


Lunch Sandwiches & Salads

luncheon sandwichesServed with regular and decaffeinated coffee, tea, iced tea, and milk. Priced per guest.

Croissant Club / 10.25Flaky butter croissant stuffed with ham, turkey, Swiss & American cheeses and topped with bacon, lettuce, and tomato. Served with choice of potato salad, pasta salad, or potato chips.

BLT Wrap / 8.45Tucked inside this garden tortilla are crispy bacon, lettuce, diced tomato, and red onion. Served with potato chips.

Bacon Chicken Melt / 10.95Tender grilled breast of chicken topped with sautéed peppers, onions, maple cured bacon, and melted Jack cheese on a Kaiser roll. Served with choice of potato salad, potato chips or steak fries.

New York Deli Sub / 10.25Shaved Turkey Breast, Cured Ham, Tender Roast Beef and Swiss Cheese piled high on a fresh hoagie roll topped with lettuce, tomato, red onion, mild peppers and vinaigrette dressing, served with choice of pasta salad, potato salad or chips.

Hot Philly Cheesesteak / 12.50Tender Roast Beef, sautéed green peppers, onions and mozzarella cheese piled high on a fresh Hoagie Roll, served with choice of pasta salad, potato salad or chips.

Wrap It Up Chicken Salad / 9.95Tucked inside this tomato tortilla is our fresh, Creamy Chicken Salad with lettuce, diced tomato and red onion rings, served with medley of fresh fruit.

Soup & Sandwich / 9.95Club Sandwich stacked with tender Ham, Turkey and Bacon, Swiss and Cheddar Cheeses, lettuce, tomato and topped with Smoky Honey Dijon dressing, served with Soup du Jour.

boxed lunch selectionsBoxed luncheons with disposable service, delivered to your conference room. Luncheons include appropriate condiments. Priced per guest.

Chef’s Deli Sandwich / 10.95Assortment of ham, turkey, and beef sandwiches with assorted cheeses and rolls. Choice of coleslaw, potato salad, pasta salad, or potato chips. Includes fresh whole fruit, large freshly baked cookie, assorted soft drinks and bottled water.

Italian Style Sub Sandwich / 10.75An Italian Festival of cold cuts, cheese, Bermuda onion and tomato with herbed vinaigrette dressing, served on a hoagie roll. Served with choice of coleslaw, potato salad, pasta salad, or potato chips. Includes cappuccino iced brownies or cookies, and assorted soft drinks and bottled water.

luncheon saladsAll luncheon salads are served with Chef’s basket of baked breads and rolls, butter, regular and decaffeinated coffee, tea, iced tea, and lemonade. Priced per guest.

Chicken Caesar Salad / 10.95Crisp romaine leaves tossed in tangy Hickory Caesar dressing and Romano cheese, accented by tomato wedges, olives and croutons, then topped with grilled chicken.Substitute grilled salmon or shrimp for $12.95

Marinated Sirloin Salad / 14.95Marinated London Broil atop spring greens, red onion, diced tomato, and Feta cheese, served with Raspberry Vinaigrette dressing.

Chef’s Salad / 10.95Traditional arrangement of ham, turkey, bacon, American & Swiss cheeses, hard-boiled eggs, tomatoes, Kalamata olives, and green onion. Served over a romaine and iceberg blend with choice of dressing.

Country Fried Chicken Salad / 11.25Tossed greens topped with our special recipe batter fried chicken strips, and served with a tangy honey mustard sauce.


Hot Plated Lunches

luncheon platesHot Plated Lunches are served with choice of soup or House Salad, seasonal steamed vegetable, appropriate starch, Chef’s selection of baked rolls and butter, regular and decaffeinated coffee, iced tea and lemonade, and Chef’s choice of dessert. Priced per guest.

Chicken Tortellini Alfredo / 12.95Tender boneless breast of chicken mixed with our tri-colored tortellini pasta stuffed with ricotta cheese and sautéed in a rich Alfredo, served with shredded Romano.

Mushroom Chicken Marsala / 13.25Tender boneless chicken breast, sautéed and topped with our Chef’s own mushroom sauce, served over a bed of pasta.

Pork Loin Chasseur / 13.25Seasoned and roasted pork loin topped with creamy tomato and mushroom sauce, served with choice of roasted new potatoes or garlic mashed potatoes and selection of fresh vegetable.

Pineapple Chicken Teriyaki / 13.95Lightly marinated chicken breast in oriental sauce with grilled pineapple served on a bed of white rice and medley of steamed fresh vegetables.

Traditional Four-Cheese Lasagna / 12.95Layers of seasoned ground beef and cheese baked inside this traditional favorite. Served with garlic bread and medley of fresh vegetables.

Roasted Vegetable Stir Fry / 11.95A medley of roasted fresh vegetables stir-fried in a tangy Asian sauce, served over a bed of rice pilaf.

Southwest Salmon / 14.50A salmon filet seasoned with a mild chili and lime rub served over crispy fried potatoes and oven-roasted vegetables.

London Broil / 16.508 oz. marinated sirloin carved and smothered with a demi-glaze of sautéed mushrooms and onions, served with choice of garlic-mashed, roasted baby red or baked potatoes with a medley of steamed fresh vegetables.

event planning tips . . .from M.P.I. (Meeting Professionals International)

for having a great event.

Incorporate new emerging technologies into events.

Event planning checklist should include pre-event meetings by all parties.

Convention cocktail receptions should wow the senses.

Make attendees and guests feel special and unique upon arrival.

Organization leaders should set the stage for the meeting agenda at their opening remarks.

Incorporate elements of corporate entertainment into the agenda. No one wants a boring conference!

Opening sessions should leave attendees energized.

Determine professional development topics by skill and audience level.

Try and incorporate an expo with trade show booths.

Review hotel contracts and banquet event orders thoroughly to ensure all information for your event is accurate.

add rich chocolate layer cake for only $3.95


Lunch Buffets

luncheon buffetsAll buffets are served with regular and decaffeinated coffee, iced tea, lemonade, and Chef’s choice of dessert. Priced per guest. Minimum guarantee of 30 guests.

Deli Luncheon / 12.25Sliced turkey, ham and roast beef American, Cheddar and Swiss cheeses Tomato, dill pickle spears, red onion rings Potato chips, and assorted breads. Choose three: Tossed salad with assorted dressings Pasta salad Potato salad Coleslaw Cottage cheese

Baked Potato & Salad Bar / 11.95Soup du jour Tossed salad with assorted dressings Assorted salads Large Idaho potatoes Cheddar cheese sauce Sour cream, butter, chives, and bacon pieces Steamed broccoli Chili Add fried chicken for an additional $1.00

Taste of Italy

2 Entrée / 15.253 Entrées / 17.254 Entrées / 19.25Caesar salad Fresh baked garlic breadsticks Marinated vegetable salad Pasta salad Fresh seasonal vegetables

Choice of EntréesChicken Parmesan Lasagna (Traditional or meatless) Tri-colored tortellini with Alfredo sauce Baked cheese ravioli with marinara sauce Chicken Picatta Italian Sausage Pepperonatta Baked Cavatelli

Down Home Lunch Buffet

2 Entrées / 15.253 Entrées / 17.25Tossed salad with assorted dressings Creamy potato salad Sautéed green beans, pearl onions and bacon Garlic smashed potatoes

Choice of Entrées Country fried chicken Chicken Parmesan Chicken Supreme

Western Roundup / 16.25Shaved barbecue pork or beef Fried chicken Scalloped corn casserole Baked beans Coleslaw Relish tray Cornbread Assorted bread and rolls

Mexican Fiesta / 16.25Fried corn shells and flour tortillas Shredded lettuce, cheese, and diced tomatoes Black olives, peppers, onions, and jalapeños Seasoned beef and chicken Refried beans Spanish rice Bean and chicken chimichangas Bean & cheese burritos Add fajita action station for an additional $2.50 per person.

The Company Picnic / 15.95Grilled chicken breasts, hamburgers, brats Assorted Kaiser rolls and buns Garden greens with toppings Potato salad Coleslaw Potato chips Baked beans Mini corn on the cob Tomato slices, lettuce, red onion rings, and pickle spears

add House made cheesecake for

$2.95 per guest


Plated Dinners

plated dinnersAll Plated Entrées are served with choice of salad, choice of starch, fresh seasonal vegetables, rolls with butter, regular and decaffeinated coffee, iced tea, lemonade, and choice of dessert. Priced per person. Add soup du jour for only $.95 per person.

step 1Choose your salad: House salad with assorted dressing • Caesar SaladSpinach Salad with assorted dressing

step 2Choose one starch: Baked Potato • Au Gratin Potatoes • Twice Baked Potato • Duchess Potato Roasted New Baby Red Potato • Garlic Mashed Potatoes • Wild Rice BlendPenne pasta in garlic butter • Rice Pilaf

step 3Choose your entrée:

*Roasted Prime Rib of Beef 10 oz. / 27.95 • 12 oz. / 29.95Generous portions of Prime Rib slow roasted and served with creamy horseradish and au jus.

*Grilled Filet Mignon8 oz. / 29.95 • 10 oz. / 31.95 A steak lover’s favorite. Bacon wrapped tenderloin served with our creamy Béarnaise sauce.

Stuffed Flounder / 23.95A delicate white fish stuffed with a seafood mussolini and topped with Chiron hollandaise.

Chicken Chasseur / 19.95Grilled boneless chicken breast topped with a demi glaze, tomato, onion, and fresh herbs.

Pecan Crusted Salmon / 22.95Fresh Atlantic salmon seasoned and topped with roasted pecans and glazed with orange beurrie banc sauce.

Chicken Picatta / 19.95Grilled boneless chicken breast sautéed in white wine and topped with lemon butter capers.

Chicken Supreme / 18.95Tender, boneless breast of chicken sautéed and topped with our own supreme sauce, served on a bed or long grain wild rice and a medley of steamed vegetables.

Iowa Pork Chop / 25.95Thick 10 oz. Iowa chop stuffed with our unique apple sage dressing and smothered with sweet and sour wild mushroom sauce.

Chicken Oscar / 21.95Grilled chicken breast topped with hollandaise, asparagus spears, snow crab, and mushroom cap.

Vegetable Lasagna / 17.95Sheets of aldente pasta with fresh cut vegetables and seasoned cheese sauce topped with grated Parmesan cheese.

*Duet Medley / 33.95A designer duet featuring your choice of two entrées from the list below paired with the appropriate starch and vegetable:

• Medallion of Petite Tenderloin Filet

• Herb Crusted Salmon

• Grilled Skewer of Shrimp

• Medallion of Pork Tenderloin Chasseur

• Grilled Chicken Cortez

• Marinated Beef Sirloin

• Bacon Wrapped Grilled Pork chop

• Grilled Chicken Breast Supreme

*Steak and roasted beef items are cooked to a warm pink center unless otherwise specified.

step 4Choice of Dessert: Assorted Cheesecakes • Assorted Layer Cakes • Assorted Sheet Cakes Chocolate or Strawberry Mousse • Berry Pie • Homemade CobblerIce Cream • Sherbet


Dinner Buffets

dinner buffetsOur dinner buffets include an assortment of hot, fresh rolls, butter, regular and decaffeinated coffee, iced tea and lemonade. Buffets are served with our Chef’s sumptuous selection of sweets including cheesecake, layer cake, sheet cake, and assorted mousse. Priced per guest. Minimum of 50 guests.

Two Entrée Buffet / 25.95Selection of 2 entrées 3 salads 1 starches Chef’s selection of vegetable.

Three Entrée Buffet / 27.95Selection of 3 entrées 3 salads 1 starches Chef’s selection of vegetable.

step 1Choose your entrée or Carving Station:

Sliced Eye of Round Beef with Cabernet Mushroom Sauce

Sliced London Broil with Bell Pepper Sherry Sauce

Roast Beef Jardinière

Bacon Wrapped Steak Medallions

Asiago Chicken Pasta

Chicken Breast Supreme

Chicken Picatta

Chicken Kiev

Chicken Cordon Bleu

Country Fried Chicken

Herb Crusted Cod

Sliced Pork Loin in Rosemary Sauce

Sliced Pitt Ham in Honey Glaze

Roast Turkey with Sage Dressing

Traditional Lasagna

BBQ Baby Back Ribs

step 2Choose three salads:

Tossed Salad with Assorted Dressings • Fresh Fruit & Melon Salad Caesar Salad • Old Fashioned Potato Salad • Country Potato Salad Cavatelli Pasta Salad • Sweet Cream Ambrosia Salad • Coleslaw Cottage Cheese • Pasta Salad • Marinated Cucumber and Tomato Salad • Snow Pea Salad • Spring Vegetable Salad • Three Bean Salad Cubed Jello Salad in Sweet Cream

step 3Choose one starches:

Baby New Potatoes • Garlic Mashed Potatoes • Wild Rice BlendTwice Baked Potatoes • Au Gratin Potatoes • Rice PilafLemon Buttered Penne Pasta • Radiatore Alfredo

Buffet UpgradesChef’s Carving Station

Add the following hand-carved presentations to any of the dinner buffet options. Carved entrées count as one entrée selection.

Carving fee is $1.00 per person for each item. The carving fee is in addition to the buffet pricing.

Roast Turkey Whole roasted turkeys, carved and offered

with a Wild Berry demi-glaze.

Slow Roasted Inside Round of Beef Round of beef slow-roasted to perfection, offered with

Bourbon demi-glaze and creamy horseradish.

Pineapple & Honey-Glazed Ham Cured honey ham favorite, offered with our very own pineapple salsa.

Prime Rib of Beef / 4.25Herb-rubbed prime rib, served with creamy horseradish and au jus.


Hors D’oeuvres

hot selectionsPriced per 50 pieces.

Swedish or BBQ Meatballs / 95.00

Fried Mozzarella with Marinara / 75.00

Rumaki / 125.00

Mini Quiche / 100.00Assorted Seafood and spinach.

BBQ or Buffalo Chicken Strips / 90.00

Stuffed Seafood or Sausage Mushrooms / 100.00

Chicken Teriyaki Kabobs / 125.00

Peppered Beef Brochettes / 150.00

Fire Wings with Celery & Bleu Cheese Dip / 90.00

Fried Ravioli with Marinara Sauce / 75.00

Breaded or Battered Mushrooms / 75.00

Cream Cheese Stuffed Jalapeño Poppers / 75.00

Chicken Santa Fe Egg Rolls with Pineapple Sauce / 90.00

Creamy Spinach Artichoke Dip with Tortilla Chips / 90.00

Cocktail Franks / 90.00

Coconut Shrimp / 135.00

Wonton Shrimp / 135.00

chilled selectionsQuantities serve 50 guests unless otherwise noted.

Vegetable Tray with Pepper Ranch Dip / 125.00

Fresh Fruit Display with Yogurt Dip / 140.00

Cheese & Cracker Tray / 150.00Assorted cheese with cracker medley.

Turkey Pinwheels (50 pieces) / 115.00Stuffed with spinach and cream cheese.

Silver Dollar Sandwiches (50 pieces) / 125.00Baked ham and smoked turkey.

Assorted Canapés (50 pieces) / 115.00

Chocolate Dipped Strawberries (50 pieces) / 115.00

Jumbo Cocktail Shrimp (16-20 pieces) / Market PriceServed with tangy cocktail sauce.

Cucumber Pita Points (50 pieces) / 95.00Served with dilled mustard sauce.

Deviled Eggs (50 pieces) / 95.00

Ask us about our best butler passed hor d’ oeuvres options

Enjoy your hor d’ oeuvres served butler style for only $25 per server!


Displays & Action Stations

displaysPriced to serve 50 guests.

Imported Cheeses & Fruit Display / 185.00Brie, smoked Gouda, smoked Cheddar, and dilled Havarti served with an array of berries and Melba toast.

Smoked Atlantic Salmon / 250.00Garnished and served with herbed cream cheese, capers and miniature bagels.

Coconut Shrimp / 135.00

Wonton Shrimp / 135.00

hospitality packagesAll hors d’oeuvres packages are priced per guest Each package includes reception-style service for a period of 1.5 hours and displayed for 2 hours. Minimum of 50 guests and priced per person. Maximum of 100 guests.

Mix ‘n Mingle / 12.50A delicious array of fried mozzarella cheese, stuffed mushrooms, baked meatballs (BBQ & Swedish), vegetable crudité, and our turkey pinwheels stuffed with cream cheese and spinach.

The Ice Breaker / 13.50Passed butler-style, the following selections are included: Rumaki, assorted canapés, ham and cream cheese cornucopia on crackers, bruschetta, mini quiche and mini kabobs.

Mingle All The Way / 18.95Presented at four stations throughout the room:

• Peel and eat shrimp, served with lemons and cocktail sauce• Teriyaki beef or chicken kabobs and spring egg rolls• Assorted cheese and fresh fruit• Zesty buffalo wings, fried stuffed jalapeño poppers, celery and

creamy blue cheese dressing.

action stationsOur exciting stations are attended by our Chef. Priced per person and require a minimum of 50 paid guests. Action Stations when added to any Hospitality Package are $8.95 or Action Stations without Hospitality Package for $16.95.

D’Italiano Pasta Station Cream Cheese Tortellini, Spinach Fettuccini and Tomato Penne Pastas prepared to order by our Chef with your choice of ingredients: onions, mushrooms, peppers, olives, crab meat, and black olives, topped with your choice of Alfredo, Marinara, or Spinach.

Fajita Fiesta Station Fresh seasoned beef and fajita chicken strips mixed with peppers and onions and made to order from our Chef. Accompaniments include: flour tortillas, corn tortilla chips, salsa, sour cream, guacamole, green onions, cheese and refried beans.

Midwest Station From the Carver (choose two of the following).

• Baron of Beef• Roasted Boneless Turkey Breast• Glazed Pitt Ham• Pork Loin


Desserts

dessertsDesserts are priced per guest, per piece.

Cheesecake with Fruit Topping / 4.25New York Raspberry Turtle

Black Forrest Cake or Raspberry Torte / 4.25

Chocolate Suicide Cake / 4.75

Layer Cake / 4.25Chocolate German Chocolate Lemon Crème

House Made Pies / 3.95Berry Pumpkin Apple Cherry Peach Lemon

Pecan Pie / 3.95

Key Lime Pie / 4.25

Crème Pies / 4.25Coconut Banana Chocolate Oreo

Mousse / 3.95Chocolate Strawberry

Bourbon Bread Pudding / 3.95Served with Bourbon caramel sauce.

Homemade Fruit Cobbler / 4.25

Sherbet / 3.25Rainbow Lemon Raspberry Orange Crème

specialty dessert stationsSpecialty desserts are priced per guest, per serving

Cherries Jubilee / 6.50Flambé of cherries, orange zest and brown sugar, presented to your group station side with flair and fun. Served with hot fudge and caramel.

Ice Cream Sundae Station / 5.95Buffet of vanilla and strawberry ice cream, whipped topping, nuts, sprinkles, chocolate sauce, hot fudge, caramel sauces, maraschino cherries and wafers.

Bananas Foster / 6.95Bananas caramelized to perfection with brown sugar, butter and brandy, served our way with Pralines and Crème over crepes.

Coffee Cordials / 6.25After dinner delights! We present coffee service with the appropriate toppings and your choice of Bailey’s Irish Crème, Amaretto or Kahlua.


Beverage Service

hosted receptionComplete reception includes liquor, beer, wine, mixes and set-up. Items are priced per drink and added to your master account. A flat rate of $40 will be charged for each bartender.

Call Brands / 5.25Premium Brands / 6.00House Wine / 5.50Domestic Bottled Beer / 4.00Import Bottled Beer / 4.75Soft Drinks / 2.00

Keg Beer — Domestic / 225.00

cash barA flat fee of $40 will be charged for each bartender.

Call Brands / 5.75Premium Brands / 6.50House Wine / 6.00Domestic Bottle Beer / 4.50Imported Bottled Beer / 5.25Soft Drinks / 2.25

House Wine by the Bottle Bottles are 750mL.

Sutter Home Cabernet Sauvignon / 19.95Sutter Home Moscato / 21.95Sutter Home Chardonnay / 19.95Sutter Home White Zinfandel / 19.95

Additional Wine Selections Bottles are 750mL.

Beringer White Zinfandel / 21.95Turning Leaf Chardonnay / 22.95Kendall Jackson Chardonnay / 26.95Redwood Creek Merlot / 22.95Blackstone Merlot / 26.95Lindemans Cabernet Sauvignon / 24.95Ecco Pomani Pinot Grigio / 27.95

Champagne by the Bottle Bottles are 750mL.

Korbel Champagne / 21.95Frexine Brut / 24.95

Corkage Fee, per 750mL Bottle (Wine or Champagne) / 15.00

Please see our policies page for an important notice regarding the service of alcohol.

* special requests can be made with the catering manager for specific liquors

Documents

Rock Island Holiday Inn Banquet Menu