Classic Prawn & Crab Cake 175On Tomato Tartar with Baby Beans, a Parsley andGreen Chili MayonnaiseOctopus & Potato 150Grilled Octopus with Potato Confit, Black Olive Tapenadeand Nastrium LeavesPrawn Bisque 150Creamy Prawn Bisque with Brandy with Garlic CroutonsOven Baked Scallops 145with Bacon and Parmesan

Waldorf Salad 90Julienne Chayote With Apple, Celery, Grapes,Raisins and Candied Nuts In Yogurt DressingBeetroot “Pizza” 95Thin Slices of Pickled Beetroot on Crispy PastryRicotta Cream, Feta, Apple, Pistachios and Micro GreensThe New Caesar Salad 100Cos Hearts, Sourdough Croutons, Crisp Pancetta, Tiny Crisp, White Fish Fritters, Reggiano Parmesan Crisp Our House DressingShrimp Cocktail 140Shrimps In Marie Rose Sauce with Avocado and Iceberg Lettuce, Served with Toasted SourdoughHome Cured Salmon “gravlax” 150with Sweet Mustard Dill Dressing and Toast Tuna Tartare 120Horseradish, Black Toasted Sesame, Dash of Soy, Young Coriander, Lime, White Sesame Grissini, Palm HeartClassic Ceviche 120with White Snapper, Prawn and Octopus, Chopped Cilantro, Jalapeños, Shallot, Fresh Lime Juice andServed with Tortilla Chips Beef Tartare 160Minced Rump Steak with Capers, Chives, Shallot and Fresh Watercress with Lemon Vinaigrette, Crispy Baguette

The Plantation Minute Steak 295Thin-Slice Black Angus Rib Eye, 180g,Wild Green Salad, Anchovy & Garlic Lemon Butter;Cooked no Less than PinkThe Plantation Rib Eye 400Black Angus Rib Eye, 250g,Wild Green Salad, Red and Green Peppercorn SauceLarge T-Bone for 2 Persons 750Thick-Cut Dry Aged Grain-Fed Black Angus, 600g, Thyme & Mint SauceNew York Sirloin on The Bone 400Thick-Cut Dry Aged Grain-Fed Black Angus Sirloin, 300g, Parmesan Crumbed Onion RingsBeef Tenderloin Fillet 420Thick-Cut Grain-Fed Black Angus, Eye Fillet, 200g, “Basil” Salsa Verde, Balsamic Wagyu Burger 2002 Thin Wagyu Patties, Crispy Onions, Tomato, Wood Grilled Bacon, Mustard Pickle, Gruyere, Gherkin, French Fries, Toasted Brioche BunWood Grilled Lamb Chops 345Eggplant “Baba Ganoush”, Onions Crisps, Argentinian ChimichurriBaby Back Pork Ribs 295Marinated in Sake and Soya, Cooked Over Wood, Wild Meat Sauce

Classic Grilled Lobster 855Split Whole Lobster, Mint, Garlic, Chilli, Sweet Bell Pepper Aioli,Lemon and LimeTiger Prawns 275Split Giant Tiger Prawns, Mint, Garlic, Chilli, Sweet Bell Pepper Aioli, LimeYellow Fin Tuna Steak 225with Fennel Seeds, Roasted Peppers, Cherry Tomato,Olives, Potato and Lemon BasilRed Snapper Fillet 225On Mille- Feuille with Julienned Vegetables and White Wine Sauce

Whole Rock Lobster Thermidor 855VSOP Cognac, Cheese and Parsley White Sauce, Black Truffle and Mustard Sauce, Gratinated Pilaf RiceWood Seared Salmon Fillet Dusted in Sumac 225Sumac Dusted Salmon with Sautéed Spinach, Black Rice and Beurre BlancHalf Roasted Chicken 195Lemon Basil and Garlic Marinated for 24hrs, with Sauteed Fern TipsHalf Roasted Duck 225“Grandmother’s Style” with Bacon, Potato, Peas and MushroomsServed with Duck Jus

Paris Mashed Potatoes 60French Fries 60Honey Glazed Carrots 60Smashed Broccoli and Garlic 60 Steamed Pilaf Buttered Rice 15A Variety of Tomatoes with Shallots, Basil and Red Wine Vinaigrette 60Coleslaw with Shaved Parmesan 60Baby Roman Salad with Mustard Dressing, Shallots and Tarragon 60Spinach à la Crème 60Roasted Baby Corn with Parmesan 60

Oven Baked Mushroom Tart 95Filled with Wild and Cultivated Garlic Mushrooms, Wild Green SaladZucchini Flowers 125Parmesan and Lemon Crumbed Zucchini Blossoms Filled with Ashed Goats Curd and Pecorino, Stuffed with Young Goat Cheese, Green Peas, Vinaigrette & Baked Goat CheeseBlack Truffle Mac & Cheese 150

San Francisco Fish Soup 165Mussels, Clams, Prawns, Shrimps, Crab, Fish, Steamed in a Spicy Tomato Broth, Wild Garlic, Herbs Bread

COLD STARTERS FROM THE WOOD GRILL

FISH & SEAFOOD FROM THE GRILL

FROM THE WOOD OVEN

VEGETABLE SIDE DISHES & SALADS

HOT STARTERS

VEGETARIAN DISHES FOR CARNIVORES

HOUSE CIOPPINO

*Please advise us for any food allergies or dietary needs you may have prices subject to 11% govt. tax, 10% service charge, quoted in ‘000’ Rp

All our Beef is Exclusively Air-Freighted from Australia All our Seafood is Line Caught and from Sustainable SourcesHouse Dishes that never leave Contains Pork Gluten Free Vegetarian Nuts Halal