Roasted Potato SoupIngredients:1 Potato (I used Russet)Olive oil (2 TBSP)1/5 onion2 garlic clovesWaterSalt & pepper (to taste) Optional garnishments:Parmesan cheeseChivesCorn Instructions:1.       Slice potato into quarter-size pieces and drizzle with olive oil, salt, and pepper.2.       Roast potato pieces with onion and garlic bulbs (in skin) for about 30 minutes at 450 degrees in oven or toaster oven.3.       Remove pan and let sit for 5 minutes.4.       Place onion and potatoes into sauce pan and squeeze garlic out of skin into sauce pan.5.       Pour water over ingredients until they’re just immersed in the water.6.       Bring to a boil; boil for 5 minutes or until potatoes feel soft.7.       Pour ingredients into a blender or use immersion blender to blend.8.       Optional: Garnish with parmesan cheese, chives, corn, etc.