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rMI FRBRO- l==J"ff#;ffHffi,:dH,""" f$$L!t ISo eool : zoo8 Certified GoW. fipprovcd Test Housc CDRTIFICATE OF ANALYSIS Test Report No. 201 806290086 Dated 29/06/20f8 ililrililililtil]ruH tssued to : A'R'DAIRY FOOD PRIVATE LIMITED 1 015C, Madurai Road, Dindigul TAMILNADU 624002 Customer Ref. No : NS Sampte Name : SKIMMED IvllLK POWDER Manufactured By : NS Supptied BY : A.R.DAIRY FOOD PRIVATE LIMITED Batch No. : 2066 Manufacturing Date i 2010612018 Expiry Dat'b : NS Mfg lic. No : NS Purchase Order Ns. : NS Sample Quantity : 500 gm Sample Condition I Sealed Date of Sample Receipt : 29fi6t2018 Date of Anafysis Started i 2glOOt2O'18 Date of Analysis Compteted : O4tO7t2O18 Reference to protocol lS:13334 lPart102A1p. (Amendment-l JULY 2016) Sr Nn Paramalors llnit Tast Flesull Reouirements LOD/LLOQ Method 1 Description The product is white greenish tinge to light cream in colour. lt is free from lumps except those that break up readily under slight pressure.and free from extraneous matter. The product shall be white or white greenish tinge.lt is free from lumps except those that break up readity under slight pressure and free from extraneous matter. 2 Coagulase positive staohvlococcus aureus. pef 9m Less than 'l0 Max. 10 lS:5887 (PART-2):2002 2 Salmonella. per 25 gm Absent Absent S:58{7, (Part-8),1999 4 (a)Aerobic (B.cereus) cfu/gm Less than 10 m= 100 M= 1000 l'"'\'Tiff"l'*'.)'l ^"SF"JJ'\F;il* Wednesday,Jul 04"2018 r'\ D (\: Page 1 of2 Unitl:4/9,KirtiNagarIndustrialArea,NewDelhi-l5, INDIA.TeIe:+91-11-45754575,Fax:+91-11€96fr690tnc-harge Email : [email protected], Website : wr,rw.arbropharmaindia.com *Terms & Conditions Overleaf

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rMI FRBRO- l==J"ff#;ffHffi,:dH,""" f$$L!t ISo eool : zoo8 Certified
GoW. fipprovcd Test Housc CDRTIFICATE OF ANALYSIS
Test Report No. 201 806290086
Dated 29/06/20f8 ililrililililtil]ruH
1 015C, Madurai Road, Dindigul TAMILNADU 624002
Customer Ref. No : NS
Manufactured By : NS
Batch No. : 2066
Date of Anafysis Started i 2glOOt2O'18
Date of Analysis Compteted : O4tO7t2O18
Reference to protocol lS:13334 lPart102A1p. (Amendment-l JULY 2016)
Sr Nn Paramalors llnit Tast Flesull Reouirements LOD/LLOQ Method
1 Description The product is white greenish tinge to
light cream in colour. lt is free
from lumps except those that break up readily under slight pressure.and free from extraneous
matter.
lumps except those that
pressure and free from
2 Salmonella. per 25 gm Absent Absent S:58{7, (Part-8),1999
4 (a)Aerobic (B.cereus) cfu/gm Less than 10 m= 100 M= 1000 l'"'\'Tiff"l'*'.)'l
^"SF"JJ'\F;il*Wednesday,Jul 04"2018
Unit I : 4lg,KirtiNagar InduslrialArea, New Delhi-15, INDIA. Tele :+91-11-45754575,Fax : +91-1145854500 Email : [email protected], Website : www.arbropharmaindia.com
*Terms & Conditions Overleaf
Sr.No, Parameters Unit Test Result Reouirements LOD/LLOQ Method 5 Listeria monocytogenes. per 9m Absent Absent S: 1 4988,(Part-1), 2OO1
6 Anaerobic (Sulfite
reducinq Clostridia). cfu/gm Lessthan 10 N.S SO 15213:2003
7 Shigella per 25 gm Absent N.S lS:5887 (Part 7) 2005
Report PARTYASKED FORTHEABOVETESTS ONLY
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