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RLC NEWSLETTER Issue 3
RLC Newsletter
March 2017
BLESSING OF THE QUILTS IN THIS ISSUE
March 1st already!? Ash
Wednesday already!? Lent has
begun already!? Yes! Yes! And
Yes! Am I the only one that feels
like 2017 is scooting by too
quickly? Maybe, although I would
guess not.
I am actually excited for what we
have planned for Lent, even
though it means more work for
Kadie, Susan, Sandy, myself, the
Worship & Music Committee and
many volunteers. This year for
the midweek Wednesday
services we will be taking a
“Journey of Stones,” and for the
first time, at least since I have
been here, we will have two
services (identical): one at 3:00
PM for those who do not drive at
night, and one at 7:00 PM for
those who need an evening time
for whatever reason. Maundy
Thursday and Good Friday will be
7:00 PM only.
The Sunday services will also be
something you will not want to
miss. For five of the Sundays in
Lent we will focus on Luther’s
Small Catechism. For some, who
did not go through Lutheran
catechism, this may be brand
new. For some, who did go
through Lutheran catechism, this
may be a refresher. These five
Sundays should match up
closely with the daily devotional,
“Free Indeed,” that was
distributed before worship on
February 26th and which you can
start reading March 1st.
Last Easter the Sanctuary was
“standing room only” with
attendance above 360. I
certainly cannot promise the
same numbers for this year,
although worship attendance for
the Sundays in February
certainly give us reason to
anticipate and plan ahead.
A Message from Pastor Allman By Pastor David Allman
Table of Contents
A Message from Pastor Allman Pg.
1-2
News from the Parish Administrator
Pg. 2
Hello from Heather Allman Pg. 3-5
March Stewardship and daylight
savings reminder Pg. 6
Social Ministry and Benevolence
Sunshine Circle Gifts Pg. 7
Rummage Sale, Quilt raffle winners
Fellowship time, Princess 5k
thanks Pg. 8
Evangelism Pg. 9
Note from the Parish Nurses Pg. 10
March Calendar Pg. 11
Birthdays & Anniversaries Pg. 12
Worship Assistants Pg. 13 14
Lenten Services Pg. 15
Updates Pg. 16-17
Prayer List Pg. 18
www.redeemerlc.com
RLC NEWSLETTER | Issue 3 2
Therefore, we will be adding an
8:00 AM service to our regular
10:00 AM service on Easter
Sunday. If you are an “early
riser” and would appreciate the
8:00 AM service I look forward to
seeing your there.
All in all, I wish you a blessed
Lenten season and look forward
to how we can “Grow in faith”
together.
News from the Parish Administrator
March 2017
by Susan Warner
We are well into our second Alpha Course now and we have had great
participation! Folks are enjoying dinner and fellowship at 6:15 PM
followed by the DVD at 6:45 PM and then small groups from 7:15-8:00
PM. If you haven’t tried the Alpha course yet, stay tuned for the Fall
2017 schedule beginning in September!
Our Visitation/Communion Teams continue to reach out to our
members in need with companionship and communion. Our parish
nurses are providing support to our members with medical issues. If
you know of anyone who needs visiting or help with a medical question,
or if you would like to be one of our volunteers providing care, please
feel free to contact me at [email protected] or call the church
office. Our list of folks who are homebound keeps increasing and we
could use more team members to visit them. If you have a couple of
hours a month to reach out to one of these members please consider
joining us. It makes such a difference in their lives as many are lonely
and craving human interaction. I often receive feedback from those
visited saying how much it meant to them. Believe me, you will be even
more blessed by the visit!
Upcoming Events
Thursdays at 10:00 AM – Bible Study in Buhr Hall. FREE!
March 1st at 1:30 PM - The Samaritan Services Alzheimer’s monthly
meeting will be held on Wednesday, March 1st at 1:30 PM. The
speaker will be Heidi Crockett, Aging Care Associates. She will be
speaking on “Intimacy and Communication”. For more information
Please call Dolores at the Samaritan Services office at 634-9283.
March 3rd at 11:00 AM – World day of Prayer Service
March 10th at 12:00 PM - Women’s Bible Study.
March 15th - Redeemer’s Women of the ELCA will meet on March 15th
beginning with refreshments at 9:30 AM. The program, starting at
10:00 AM, will be AMI Kids, a local organization that gives troubled
youth the support they need to become great people. Their results are
amazing as 74% go on to school or jobs and become productive citizens.
These are also the boys who participate in our car wash. Some of the boys will
be at the event to share their experiences. Everyone is invited to attend.
New Member Sunday – March 26th
Plans are in the works for a Health Fair in the fall – stay tuned!
LENTEN SERIES
“Journey of Stones”
Wednesday services will be held
3/1/17 thru 4/5/17
Service times are 3 & 7 PM
REDEEMER LUTHERAN CHURCH
813-634-1292
701 Valley Forge Blvd.
www.redeemerlc.com
RECYCLE
Don’t forget
to use the
paper/card-
board
recycling bin
in the corner
of the church
parking lot.
Support for
others (Collection
boxes are on the Narthex counter)
Thank you for donating items for our Food Pantry in the
Narthex closet. Please remember, NO opened packages
or containers.
RLC NEWSLETTER | Issue 3 3
I hope you're all doing well. Spring is here, and the
warm weather is definitely coming to Korea! As
spring nears, my countdown to my return to the
U.S. has quickly gone down to the double digits (94
days as I'm writing this, to be exact). Dean and I
are excitedly making our travel plans after our
departure in May, starting in England and doing a
slight tour of the east coast and midwest in June.
This past month Dean and I, along with a few of
our friends, visited Museum Kimchikan in Seoul
and learned how to make kimchi from scratch,
Korea's national dish. We had a lot of fun learning
about the history of kimchi, as well as how to make
it. Kimchi is one of the oldest and most important
parts of Korean culture and tradition. I wrote an
article for Groove Korea magazine about our
experience, so I thought that I would share what I
wrote (as well as some of the photos that I took)
with all of you.
I hope that you enjoy reading the article. I look
forward to seeing you all again (kind of) soon. Until
next month, stay well! As always, thank you for the
kind messages and prayers that all of you send.
God Bless,
Heather
Article Content:
If you live in Korea, it is inevitable that you’ve
heard of kimchi. You’ve tasted kimchi, you’ve been
served kimchi with almost every meal, and you’ve
possibly even purchased kimchi at your local
grocery store. But, have you ever taken the time to
learn about where kimchi comes from and how it’s
made?
Kimchi originated from the word ‘jeo (菹),’ meaning
pickled vegetables, in the ancient Chinese book of
poetry Shijing (The Book of Odes). It is believed
that pickled vegetables first appeared in Korean
meals with the introduction of the farming culture,
so that people could preserve and eat vegetables
in the winter. Salted fish first appeared during the
Three Kingdoms Period as a type of pickled food,
and in the Goryeo Dynasty, it evolved into a dish
made by mixing salted fish and condiment
vegetables with cabbage, cucumber, or other
vegetables. The history and traditions of kimchi
came into full bloom during the Joseon Dynasty,
and it was not until less than 100 years ago
that Koreans started to eat kimchi seasoned with
red pepper powder, resulting in the evolvement of
the napa cabbage kimchi that is served today. As
time has progressed, the popularity and necessity
of kimchi in the Korean diet has undoubtedly
grown, as its history and traditions have been
handed down from generation to generation by the
Korean people.
Kimchi is more than just a side dish. It has become
an integral part of the Korean culture and way of
life. Kimjang season, a time dedicated to the
arduous, yet culturally respected process of
making kimchi, is carried out each year by Korean
nationals. Kimchi refrigerators are sold for the sole
purpose of preserving the year’s kimchi supply.
Named by Health Magazine (U.S.) in 2016 as one
of the healthiest foods in the world, kimchi is
served on or in everything from burgers to pizzas,
jjigaes (찌개) to pancakes (전). It is undeniable
that kimchi has become a cultural institution
synonymous with Korean values and family
traditions, both inside and outside of the nation’s
borders.
Unless you’ve been invited to a Kimjang weekend
by a Korean family, or have had the exhausting
experience of a kimchi making field trip with over a
Hello Redeemer Family!
by Heather Allman
The main ingredients of kimchi
RLC NEWSLETTER | Issue 3 4
hundred screaming kindergarteners, it’s likely that
you have not had the chance to enjoy the process
of preparing kimchi from scratch. Museum
Kimchikan in Insadong, Seoul, offers visitors the
unique experience to not only learn about kimchi,
but also make it with their own two hands. The
museum believes that visitors are interested in
learning how to make kimchi, “because kimchi is a
food that represents Korea.”
Museum Kimchikan is situated over three floors,
and offers guests an array of culturally immersive
activities. Visitors are invited to try on hanboks,
learn the history and health benefits of kimchi, visit
a kimchi tasting room, watch videos of nationals
explaining the influences of kimchi, and to step
into a storage room with pickled foods from around
the world. The museum does not only aim to teach
visitors how to make the celebrated food, but also
how to understand the importance of its history.
Museum Kimchikan offers two 40 minute classes,
one for whole cabbage kimchi, and one for white
kimchi, each able to accommodate both small and
large groups. The classes are taught in a state-of-
the-art kitchen, where the walls lined with stainless
steel appliances and handmade kimchi pots reflect
the historic, yet timeless relevance that kimchi
carries in Korean society. Separated ingredients:
red pepper, garlic, ginger, anchovy aekjeot, shrimp
aekjeot, plum extract, anchovy powder, and sticky
rice starch, line the pristine cooking countertops.
Large, earthenware jandong (장동) style bowls
house the main components of the fare: napa
cabbage, radishes, green onions and chives.
As the class begins, the instructor divulges into the
history and importance of kimchi in Korea. Each
ingredient and its necessity are explained at great
length, and the instructors are happy to answer
any questions about the process and its history. As
the cooking process begins, participants first
julienne the radishes, chop the onion and chives,
and begin to mix ingredients individually, in
specific motions and for specific amounts of time.
Each step is explained in depth, while the sauce
and ingredients are intricately spread between the
cabbage leaves.
Dean making kimchi
Pickled foods from around the world on display
in the Museum Kimchikan.
Fermented kimchi
RLC NEWSLETTER | Issue 3 5
Once the cabbage is stuffed and wrapped,
participants are provided with a container to store
their kimchi in and take it home. Instructed to wait
at least 2-3 days before tasting the kimchi, the
instructors advise guests to allow the kimchi to
ferment for 2-3 weeks. After the class, guests are
able to make postcards with stamps showing the
patterns of the key ingredients of Kimchi, and buy
souvenirs ranging from key rings to tools essential
for kimchi production.
Museum Kimchikan focuses on the authenticity of
the kimchi making experience. Roh Jeeyeon, Sales
and Marketing director of Museum Kimchikan,
says that, “What is special about the kimchi
making classes in our museum is that no matter
how many ingredients the recipe lists, we actually
use all of them when making kimchi. Notably, in
the case of glutinous rice paste, it is not sold in
stores or markets; so we make our own and
provide it to the program participants. It is
cumbersome work to mix glutinous rice powder
with water and make the paste slowly on low heat,
but it is one of the key ingredients that must be
included in kimchi.” Museum Kimchikan hopes
that participants in the program “will understand
the fact that kimchi is a food created based on the
devotion of Korean people, who hope for the
wellbeing of those who eat it, and keep this in their
minds when they make kimchi.”
The opportunity to make kimchi is more than a way
to get hands on with one of the most preserved
elements of Korean culture. When many people
visit or move to Korea, they use photographs or
souvenirs to remember their experiences after
they’ve left. There’s no greater memento than the
knowledge and understanding of one of the
greatest institutions of Korea’s history. Learning to
make kimchi is a time-honored tradition that
visitors to Korea can later continue in their own
home, to not only appreciate Korea, but also use
as a piece of nostalgia from time passed. If that’s
not reason enough, kimchi is rich in vitamins A and
C, as well as lactobacilli bacteria (a probiotic),
which aids in digestion and fighting off viruses and
infections.
Roh Jeeyeon concluded, “Korean kimchi is evolving
continuously. There are currently about 200
different kinds of kimchi, but it keeps changing on
the tables of every home and by the hands of
researchers at every moment. Cabbage kimchi with
thick seasoning containing red pepper powder is
being challenged by new varieties of mild, low-salt
kimchi made with fresh fruits that continue to
emerge. We hope you will open your heart to
kimchi and remember its diversity.”
Group posing after making kimchi
Kimchi final product
Museum Kimchikan in Seoul, South Korea
RLC NEWSLETTER | Issue 3 6
by Pastor David Allman
“Free Indeed!” Jesus uses the term in John 8:36,
“So if the Son makes you free, you will be free
indeed.” The Apostle Paul writes in Galatians 5:13.
“For you were called to freedom, brothers and
sisters...” Martin Luther in his writing “The
Freedom of a Christian” says, “A Christian is lord of
all, completely free of everything…” And, at the
same time none of these freedoms are to lead
toward an irresponsible lifestyle.
Following Jesus’ words there ensued a long
argument in which some in the crowd tried to
justify their ungodly lifestyle saying that they were
children of God through Abraham; and, at the
same time they rejected God’s Word which was
coming through the very Son of God. In the second
part of Galatians 5:13 Paul writes, “only do not use
your freedom as an opportunity for self-
indulgence, but through love become slaves to one
another.” The second half of the quote from Martin
Luther reads, “A Christian is a servant, completely
attentive to the needs of all.”
“Free Indeed” is the name of the devotional for
Lent this year. They were distributed before
worship on February 26th (one per household). If
you were not able to get one, please check with the
office to see if there are more available. The
devotional starts with March 1st, Ash Wednesday,
the first day of Lent and continues through April
15th, the day before Easter. The devotional is
based on Martin Luther’s Small Catechism, which
we will also focus on for five of the Sundays in
Lent.
We encourage everyone to participate in all
aspects of our Lenten journey this year and use
these resources to help us “Grow in faith”, as the
second part of our Mission Statement reads.
On March 12th, 2017
Reminder:
RLC NEWSLETTER | Issue 3 7
Social Ministry and Benevolence for
January
Social Ministry thanks the congregation for their
support of the Samaritan Services Alzheimer's
Respite program. As many of you know, this
program impacts many residents in our area.
Shown in the picture from left to right are Betty
Ferrara; Diane Brace; Delores Berens – President
of Samaritan Services Respite Group; Jane Trefren,
President of Redeemer’s Social Ministry
committee; and Martha Alderman. Your generosity
is greatly appreciated.
Social Ministry Committee
March Social Ministry and Benevolence
Sister Sara Migrant Moblie Medical Unit
Sister Sara Proctor is a PA and program
coordinator of the Migrant Mobile Medical Bus.
For the past 15 years, Catholic Charities Mobile
Medical Bus has worked with volunteer physicians
and other health and social service professionals
to provide free medical, health promotion and
social services to the rural poor of eastern and
southern Hillsborough County. The services are
provided in a fully equipped medical bus, plus
three walk in clinic sites, which are staffed with
volunteer doctors, nurses, and bilingual
interpreters. Services provided by Sister Sara include: acute primary medical care and follow-up
and referral, routine well woman exams, health
promotion and disease prevention and health
screenings for high blood pressure and diabetes.
“Health education is a very important part of our
work here,” Sister Sara said “You may not lay hands
on a patient, but by your hands they are healed.”
Quilts and Soaps for Lutheran World
Relief
50 quilts made by the Needlers and blessed in the
service on January 29 were shipped to
LWR. Thanks to the Needlers for their many hours
of work in making the quilts and to congregation
members for donating toward the shipping cost. A
total of 171 lbs. of soap was also sent to
LWR. This included the soap donated by members
and $250 of soap purchased through a Thrivent
Action Team.
Sunshine Circle Easter Gift Baskets Gift bags for homebound members will be
assembled at 10:00 AM on Tuesday, March 14th.
Your assistance in baking cookies, collecting
wrapped candy, assembling the bags, and
distributing them would be greatly appreciated. A
sign-up sheet for the cookies is on the narthex
counter.
RLC NEWSLETTER | Issue 3 8
Tenth Annual Rummage Sale February 10th and 11th were good days for the
church. Our rummage sale was a huge success.
We started collecting donations in September
2016, filled Edsel's garage and opened our last
donated box on Thursday. The volunteers
displayed the donations for our customers. The
parking lot was kept safe by a team of 3 men. We
greeted our customers and the sales were made.
Many volunteers showed up to keep the sale
running smoothly. On Saturday the clean-up crew
reset Buhr Hall for Sunday. To make all this
happen a dedicated group put in many long
hours.
Thrivent Action teams provided money to offset
expenses. Lutheran Services of FL came to
church and picked up most of the leftover items for
their mission in Tampa.
Three groups: Mission Smiles, A Warrior's Place
and Lutheran Services of FL will receive a
donation. WELCA has also asked the church for a
project to support. Each month a donation from
these funds will be given to the general fund and
monthly benevolence.
From September 2016 to now the sales have
exceeded $13,000. God has blessed us in this
endeavor and now we can pay it forward. To each
of the rummage warriors I salute you and thank
you.
Jane Trefren, WELCA chair
Rummage Sale tax slip
If you want a tax slip for your donation we have
them. You can see Jane in the kitchen or call her
at 813-634-3113. Thank you for your generosity.
Rummage Sale Quilt Raffle Winners Winners of the quilt raffle from left to right –
winning the king quilt is Esther Geissler, winning
the queen quilt is Angela Grill, and winning the
baby quilt is Sigi Espino
Fellowship time helpers needed February had 2 Sundays when the fellowship time
was changed, but now in March we are back to
normal. We need 3 volunteers to serve coffee
each Sunday. Bars and cookies are needed.
There is a group of 5 who share the set up but we
need you to make it run smoothly. The sign-up list
is near the kitchen window. We hope you will
share in this important ministry.
Thank you,
Fellowship Team
We are also looking for helpers for funerals. If you
can help, please talk with Paula Simenson.
Princess 5k update and thank you! I would like to thank everyone who sponsored me
in the Princess 5K run at Walt Disney World Epcot
Center. Despite being sick, I was able to complete
the run and had a great time. Children’s Miracle
Network raised over $500,000 during the
weekend. Thank you again for all your support.
Candy Allman
RLC NEWSLETTER | Issue 3 9
March
Evangelism Submitted by Candy Allman
So, who was St Patrick?
By: Phillip Jensen
St Patrick’s Day is a Saint’s day – but who was St
Patrick?
Legendary stories make it hard to know the truth
about early saints. We don’t know anything about
some saints, like St Valentine, and what we know
about other famous ones, like St Nicholas, is
contradictory and confusing. Even for some Biblical
saints, like St Matthias or St Bartholomew, there is
very little information.
So what do we know of St Patrick? Not much, but a
lot more than we know of St Matthias or St
Bartholomew. The central elements of his life story
are not really in doubt; the details of the events are
difficult to be certain about.
Many people are shocked to hear that Patrick
wasn’t Irish. He was most likely Welsh, though it
may be safer to call him British. He was born
sometime around 390 AD into a Christian family.
His father was a deacon and his grandfather a
presbyter. When he was 16 year old Patrick was
kidnapped by Irish raiders and forced to tend
sheep as a slave in East Antrim.
It was when he was an Irish slave that he first took
an interest in Christianity and found God. Prior to
that he spoke of his life as having “gone away from
God” and not listening to “how we could be saved”.
Later in life he described his conversion:
“I recognized my failings. So I turned with all my
heart to the Lord my God, and he looked down on
my lowliness and had mercy on my youthful
ignorance.”
After six years of slavery, Patrick escaped back to
Britain to be reunited with his family. He trained for
the ministry and was made a bishop before
returning in 432 AD to spend the rest of his life in
Ireland. He went in response to the Lord’s direction
to be a missionary bishop and never felt free to
return home or visit his relatives. For about 30
years he travelled around Ireland preaching the
gospel, baptizing thousands, ordaining clergy, and
negotiating with tribal chieftains. In so doing he
turned the whole land away from violent paganism.
As with any leader, especially a Christian evangelist
and missionary, he faced a deal of opposition and
false accusations.
In his last days he wrote his “Confession”, which
tells of his life, his belief, his work and his defense
against attacks. It is not a long document, only
about 7000 words. In it we see something of the
heart of the man-– his understanding of the
gospel, his passion for the lost, his awareness of
his own frailties and his great confidence in God. It
is peppered with hundreds of Biblical quotations
and allusions, as he explains himself and his
mission.
He knew he had been forgiven and so wrote of his
mission:
“That is why I cannot be silent-– nor would it be
good to do so-– about such great blessings and
such a gift that the Lord so kindly bestowed in the
land of my captivity. This is how we can repay such
blessings, when our lives change and we come to
know God, to praise and bear witness to his great
wonders before every nation under heaven.”
It was not just the response to God’s blessings of
forgiveness and salvation, but also his
understanding of the Christian gospel. For as he
goes on to explain his missionary endeavour he
wrote;
“This is because there is no other God, nor will
there ever be, nor was there ever, except God the
Father.…and his son, Jesus Christ, whom…the
Father gave…all power over every being, both
heavenly and earthly and beneath the earth. Let
every tongue confess that Jesus Christ, in whom
we believe and whom we await to come back to us
in the near future, is Lord and God. He is judge of
the living and of the dead... He has generously
poured on us the Holy Spirit, the gift and promise
of immortality, who makes believers and those
who listen, to be children of God and co-heirs with
Christ. This is the one we acknowledge and adore--
one God in a trinity."
We should thank God for St Patrick; rejoicing to
see how God used him to change a whole nation.
More importantly we should consider the message
Patrick brought to Ireland to see its relevance to
our nation today – and relevance to our own hearts
as well.
RLC NEWSLETTER | Issue 3 10
When to see the dentist From Parish Nurse Team
To prevent gum disease and other oral health problems, schedule regular dental cleanings and exams.
In the meantime, contact your dentist if you notice any signs or symptoms that could suggest oral health
problems, such as:
Red, tender or swollen gums
Gums that bleed when you brush or floss
Gums that begin pulling away from your teeth
Loose permanent teeth
Changes in the way your top and bottom teeth align with each other
Unusual sensitivity to hot and cold
Persistent bad breath or an unusual taste in your mouth
Changes in the way your dentures or partial dentures fit
Difficulty swallowing
Mouth ulcers or sores that don't heal
Remember, early detection and treatment of problems with your gums, teeth and mouth can help ensure
a lifetime of good oral health.
RLC NEWSLETTER | Issue 3 11
March 2017 Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1 9:30 AM-WELCA board meeting 1:00 PM-Social Ministry Meeting 1:30 PM-Alzheimer's Meeting 3:00 PM-Ash Wednesday Service 4:00 PM-Soup Meal 6:30 PM-Barbershop practice 7:00 PM-Ash Wed Service
2 9:30 AM-World Day of Prayer 10:00 AM-Bible Study 3:00 PM-World Day of Prayer 1:30 PM-Diabetes Self-Management 5:45 PM-Bells Practice 6:45 PM-Choir practice
3 10:00 AM-World Day of Prayer 11:00 AM World Day of Prayer Service
4
5 10:00 AM-Holy Communion Worship
6 10:30 AM-Al-Anon 6:15 PM-Alpha
7 10:00 AM-RLC Staff Meeting 3:30 PM-AA Women’s Group
8 11:00 AM-Worship & Music Committee 3:00 PM-Lent Service 6:30 PM-Barbershop practice 7:00 PM-Lent Service
9 10:00 AM-Bible Study 10:00 AM-Parish Nurses Meeting 1:30 PM-Diabetes Self- Management 5:45 PM-Bells Practice 6:45 PM-Choir practice
10 9:30 AM-Needlers 12:00 PM-Women's Bible Study 6:00 PM-Alpha Holy Spirt weekend
11 8:30AM-Alpha Holy Spirt weekend
12 10:00 AM-Worship
13 10:00 AM-Diabetes Group 10:30 AM-Al-Anon 6:15 PM-Alpha
14 10:00 AM-RLC Staff Meeting 10:00 AM-Sunshine Circle 3:30 PM-AA Women’s Group
15 9:30 AM-WELCA coffee and cookies 3:00 PM-Lent Service 6:30 PM-Barbershop practice 7:00 PM-Lent Service
16 9:15 AM-Finance Committee 10:00 AM- Bible Study 1:30 PM-Diabetes Self-Management 5:45 PM-Bells Practice 6:45 PM-Choir practice
17 9:30 AM-Needlers
18
19 10:00 AM-Holy Communion Worship
20 10:30 AM-Al-Anon 1:00 PM-Interfaith council board 6:15 PM-Alpha
21 10:00 AM-RLC Staff Meeting 3:30 PM-AA Women’s Group
22 3:00 PM-Lent Service 06:30 PM-Barbershop practice 7:00 PM-Lent Service
23 10:00 AM-Bible Study 1:30 PM-Diabetes Self-Management 5:45 PM-Bells Practice 6:45 PM-Choir practice
24 9:30 AM-Needlers
25 11:00 AM-ABWA Fashion Show
26 9:15 AM- New Member Sunday 10:00 AM-Worship 11:15 AM-Blood Pressure Check
27 10:30 AM-Al-Anon 1:00 PM-Council Meeting 6:15 PM-Alpha
28 10:00 AM-RLC Staff Meeting 3:30 PM-AA Women’s Group
29 3:00 PM-Lent Service 6:30 PM-Barbershop practice 7:00 PM-Lent Service
30 10:00 AM-Bible Study 5:45 PM-Bells Practice 6:45 PM-Choir practice
31 9:30 AM-Needlers
RLC NEWSLETTER | Issue 3 12
March
Birthdays
3rd – Mary Ann Addleman
4th – Ruth Jones
5th – Gervais Brekke
6th – Ursula Berger and Betty Mack
9th – Dottie McKenzie
10th – Barbara Kately
11th – Connie Berry, Elaine Domroes,
and R.C. Fernon
13th – Enid Clouse and David Kiefer
14th – Jim Schwartz
16th – Harold Fisher
18th – Judy Buskirk and John
Mostoller
19th – Dick Paulson
20th - Loriann Fox, James Grill, and
Jim McIntosh
24th – Ken Hansen, Mary Jane
Hermanns, and Marjorie Kost
25th - Jeanne Goodman
26th – Marge Adair and Nancy
Carrier
27th – Jan Glass and Arnold
Schuppert
March
Anniversaries
4th – Greg & Judy Kiel
14th - Lee & Janine Johnson
20th – Linda & Jerry Miller
21st – Roger & Chris McCann
26th – Richard & Vorin Johnston
27th – Jim & Beverly Stearns
We ask if you notice information
is missing or incorrect please let
us know. Thank you!
RLC NEWSLETTER | Issue 3 13
Wednesday Worship Assistants
Time Acolyte Communion Assistants Lector
Wed. Mar 1
3:00 PM
Pete Moose
Pete Moose
Carolyn Cole
Dick Fricke
Edie Moose
Wed. Mar 1
7:00 PM
Debbie Andrews
Debbie Andrews
Dale Lyndahl
Kay Lyndahl
Debbie Andrews
Wed. Mar 8
3:00 PM
Jim Moyers
Jim Moyers
Wed. Mar 8
7:00 PM
Debbie Andrews
Debbie Andrews
Wed. Mar 15
3:00 PM
Jim Moyers
Rosalie Kelleher
Wed. Mar 15
7:00 PM
John Minor
Rosalie Kelleher
Wed. Mar 22
3:00 PM
Edie Moose
Pete Moose
Wed. Mar 22
7:00 PM
Deb Pollert
Dan Pollert
Wed. Mar 29
3:00 PM
Jim Moyers
Jim Moyers
Wed. Mar 29
7:00 PM
Deb Pollert
Dan Pollert
Soup Meal following the Ash Wednesday Service March 1st
WELCA has organized a soup meal following the 3:00 PM Ash Wednesday Service on
March 1st. Plan to stay after the service to try a variety of delicious home cooked soups!
RLC NEWSLETTER | Issue 3 14
Sunday Worship Assistants
Time Acolyte Communion Assistants Lector
Sunday
Mar 5
Erika Barfels
Erika Barfels
Miriam Zane
Dottie McKenzie
Miriam Zane
Sunday
Mar 12
John Minor
John Minor
Sunday
Mar 19
Lucy Ann Clark
Lucy Ann Clark
Dick Fricke
Jan Glass
Dick Fricke
Sunday
Mar 26
Debbie Andrews
Loriann Fox
Usher Team
Altar Guild
Sound
Jim McInstosh
Dottie Peterson
Irene Brenner
Bill Adkins
Direct Thrivent Choice Dollars® by March 31 Eligible Thrivent Financial members who have available 2016
Choice Dollars® have until March 31, 2017, to direct them or
they expire. The funds directed to Redeemer have been
designated to improve storage in Buhr Hall. Thanks to
members for directing $3,745 in 2016. With your help, we can
top that number this year and complete the storage project.
To direct Choice Dollars, go to Thrivent.com/thriventchoice or
call 1-800-847-4836 and say “Thrivent Choice” after the
prompt. For questions, see Lois Hobratschk.
RLC NEWSLETTER | Issue 3 15
Lenten Services
This year we will try something new for the Wednesday Worship services. We will make it easier for people
who still work to join us for worship by hosting an evening service. An afternoon service will still be available.
The worship service times for each Wednesday in Lent will be 3:00 PM and 7:00 PM respectively. A soup
dinner will be held following the 3:00 PM Ash Wednesday service only.
The theme for Wednesdays will be “Journey of Stones” developed by Pr. Steven Molin.
March 1, 2017 (3:00 PM &; 7:00 PM) – “Written in Stone” (Ash Wednesday)
March 8, 2017 (3:00 PM &; 7:00 PM) – “Rejected Stones”
March 15, 2017 (3:00 PM &; 7:00 PM) – “Sticks and Stones”
March 22, 2017 (3:00 PM &; 7:00 PM) – “Hearts of Stone”
March 29, 2017 (3:00 PM &; 7:00 PM) – “Upon this Rock”
April 5, 2017 (3:00 PM &; 7:00 PM) - “Crying Stones”
April 13, 2017 (7:00 PM only) - “Stones to Bread” (Maundy Thursday)
April 14, 2017 (7:00 PM only) - “Journey of Hope” (Good Friday, Cantata)
April 16, 2017 (8:00 AM &; 10:00AM) – Easter Sunday (Brunch in between)
The theme for the Sundays in Lent will be Luther’s Small Catechism in commemoration of the 500th
Anniversary of the Reformation.
A special daily devotion booklet – “Free Indeed” – will be available February 26th after worship in order for
everyone to begin reading March 1st (Ash Wednesday).
March 5, 2017 (10:00 AM) – The Ten Commandments
March 12, 2017 (10:00 AM) – The Apostle’s Creed
March 19, 2017 (10:00 AM) – The Lord’s Prayer
March 26, 2017 (10:00 AM) – The Sacrament of Holy Baptism
April 2, 2017 (10:00 AM) - The Sacrament of Holy Communion
We are very excited to bring everyone these two wonderful series and encourage everyone to dedicate these
40 days (plus Sundays) to God and to spend some time reflecting on our lives. Please save the dates on your
calendars now.
The 2017 Florida- Bahamas Synod Assembly will take place June 1-3,
2017 at the Embassy Suites in Kissimmee. Redeemer can send one
lay male and one lay female. If anyone is interested, please contact
the office.
RLC NEWSLETTER | Issue 3 16
Community World Day of Prayer Service - March 3rd World Day of Prayer is a worldwide ecumenical movement of people of many faith
traditions who come together to observe a common day of prayer each year on the first
Friday in March. Each year a different country serves as the writer for the service. For
2017, the women of the Philippines invite us to consider these words: “Am I being unfair to
you?” The theme is taken from Matthew 20: 1-16, the parable of the laborers in the
vineyard. Throughout the service, the women of the Philippines invite us to accept Jesus’
infinite blessing and exhort us to receive others into the kingdom of God.
This year the service for our community will be held at Redeemer on Friday, March
3rd starting with refreshments and program at 10:00 AM and the service at 11:00 AM. Dr.
Merjjena B. Hemp will be a speaker for the service. She holds a B.A. and M.A. in
Communication Studies and a Ph.D. in Curriculum & Instruction from New Mexico State
University. Her research interests include Crisis Communication and Global Community
Engagement. She published her first book, Beyond the Shadow of 3000 Pairs of Shoes: A
Story of Hopelessness, Persistence, and Survival in July of 2014. The memoir describes her
experiences growing up during the Martial Law in the Philippines under the Marcos Regime
and her life in the United States.
Please join us for an impressive service – men are also invited.
Volunteers needed for Redeemer
table at Fun Fest and Expo
Volunteers are needed for the
Redeemer table at Fun Fest on
March 18th (Saturday) and the
Spring Expo on March
30th (Thursday). This is an
opportunity to share information
on Redeemer with the
community. If you are willing to be
part of the team for two hours,
please sign the sheet in the
narthex. For more information,
contact Lois Hobratschk.
New Member Sunday March 26th
I am sure you have been seeing a lot of new faces
around here! We are so happy to have all of our
visitors who have come to “taste and see” what is
happening at Redeemer. We already have 10 new
members since our last New Member Sunday in
October, so it is time again to recognize and
celebrate our new ministry partners. If you are
interested in joining us, please see me (Susan
Warner) in the office or on Sunday morning for a new
member information form. We are so happy to have
you!
RLC NEWSLETTER | Issue 3 17
Small Group Study of Ordinary: How to
Turn the World Upside Down by Tony
Merida
This six week session Bible Study pushes
back against the sensationalism, teaching
that every day things like humble acts of
service, neighborly love, and hospitality
can shake the foundation of our culture.
Location: Calvary Lutheran Church
5309 N. US Hwy 41
Apollo Beach, FL 33572
Friday evenings from 7:00 PM to 8:30 PM
Dates: March 17, 24, 31 and April 21, 28
and May 5
Leader: Judy Kiel 813-812-6140; contact
Judy for more information.
Bible Study
Members, visitors, guests and friends, please join us
for Bible Study on Thursday mornings at 10:00 AM.
Currently we are studying the book of I Corinthians
together. No prior knowledge of the Bible required
and you don’t even need to bring a Bible. One will be
provided for you.
Refreshments are served and it is FREE!
Women’s Bible Study will be held on the second
Friday in March (the 10th) from 12:00 PM to 1:00 PM
in the conference room. The study is written by
women for women and will be led by Irene
Brenner. All women are encouraged to attend this
study.
Alpha will be returning in the Fall!
We are currently in the middle of our second Alpha Course here at Redeemer! We
started in fall of 2016 in conjunction with St John the Divine and then began our
second one in January with St John and St Andrew Presbyterian. The course will begin
here at Redeemer on September 11, 2017 at 6:15 PM with supper, DVD and
discussion groups. St Andrew will begin on September 12, 2017 at 9:15 AM with
breakfast and St John will begin September 14, 2017 at 11:00 AM with lunch. If you
haven’t taken Alpha, plan to treat yourself this fall! If you have taken Alpha please
invite your friends to “taste and see”.
Ushers needed, could you volunteer?
The Usher team is in need of some new
ushers. This is a great way to serve, please
contact Jim Schwartz at 633-0346 if you
would like to volunteer. Your help is greatly
needed and appreciated.
RLC NEWSLETTER | Issue 3 18
The people of Redeemer believe in the power of prayer.
Members
Joe Abrams, Don & Ginny Acker, Mary Ann Addleman, Al Alderman, Rev. Donald Beal,
Marilyn Bohl, Fran Bullock, Lenora Chapman, Anne Clouser, Carolyn Cole, Dottie Earl, Dorothy Erickson, Kitty Fogt, Patty Fricke, Irene Griffin, Ken Heindel, Mary Jane
Hermanns, Art & Betty Jarvela, Bev Johnson, Lee Kesler, Norman & Anne Koehler, Jean
Kostka, Harvey & LaVern Lentz, Jim McIntosh, Tillie McMahon, Herb McKittrick, Lynn &
Phyllis Mead, Alice Miller, Homer Morrison, Thyra Nagel, Louise Neam, Caroline
Nensewitz, Sharon Olson, Nancy Payne, Paul Pruett, Gerda Regelin, Irv Rothman, Ron &
Marlene Scharback, John & Patti Schaefer, Deya Schierenbeck, Martin & Helene
Schwartz, Harold & Margaret Scott, Mary Shelton, Mariam Sorby, Linda Strohfus, Sylvia
Wicktor, Edna Williams, Ted Wilson.
Our Family Members and Friends
Jack & Cynthia, Gerry Albert, Ashley & Zach Allen, Heather Allman, Roman Amon, Sally
Ann Barclay, Abigail Bayless, Eric Bellis, Tim Berns, Lore & Max Bokma, Mark Bordwine,
Steve Bullock, George Clark, Julia Cox, Reanna Diaz, Cindy Freeman, Robin French,
Katherine, Austin & August French, Meg Gallagher, Linda Goelz, Lynn Golden, the family
of Mark Gorski, Marie Grazino, Ernestine & Bob Greenslate, Matt Gunter, Donna
Hallman, Jack Hambrick, Mary Ann Hanson, Christa & James Harkins, Mary Hayes,
Leonard Hermanns, Jr., Diane Heindel, Michael Hillard, Linda Hilt, Sandy & Bob Janicek,
Sherry Janovec, Gary, Joan, & Mike Kollerman, John Konz, Kay Lewis’s grandson
Michael and his wife Kelly, Nell Lucas, Ron Lumme, Annie Mangen, Adam Marks,
George Martin, Shannon McCormick, Dennis Michel, Elizabeth Milligan, Ron & Lori
Moore, Peg Nagy, George Perkons, Kelly Powell, Marlyn Quackenbush, Neil Rich, Julie
Rio, Ed Robb, Lori Robb, Velma Roberts, Bob Roettger, Mary Rollins, Liz Rollins, Joe
Ruckert, Pam Goldy–Rudy, Kathy & Steve Sanfilippo, Dan Schierenbeck, Joan
Schollmeyer, Scott Schwartz, Lynn & Patrick Sheridan, Fernanda Sullivan, Rosemary
Sutliff, Sharon Taylor, Sharon Toth, Glenn Turner, Maria Veiazquez, Michael Vilasi, Agnes
Wagaman, Donna Weber, MaryAnn Winters, Kathy Zalesky.
And always, God bless our country, our first responders, and our military men and women.
Redeemer Lutheran Church
David R. Allman, Pastor 701 Valley Forge Blvd., Sun City Center FL 33573 - 813-634-1292
email: [email protected] web: redeemerlc.com Sandra Gundacker, Choir Director and Organist · Susan Warner,-Parish Administrator
Kadie Dehne, Administrative Assistant