Rl february march 2016

www.ruralliving.co.nz Rural Living — February-March 2016 — 1

Focus on foodpages 23-30

RuralRuralRuralRuralLivingFebruary/March 2016

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honoured dianne glennhonouredrich bloodstock recycling special report

2 — Rural Living — February-March 2016 www.ruralliving.co.nz

■ SALES

pukekohe saleyardevery Saturday except holiday weekends, A&p Showgrounds, Station Rd, pukekohe10.30am – pigs, sheep, calves 12pm – cattle

tuakau saleyardevery monday, Wednesday and Thursday, Tuakau Saleyards RoadMon – sheep 10.30am, feeder calves 11am, dairy 12pmWed – prime cattle 11.30amThurs – store cattle 12pm

■ SPORT & FITNESS

ellerslie summer season (continues)Dates and times vary, ellerslie Racecourse and event Centre, 80 Ascot Ave, Remuera Visitors will be revved up for racing as horses on courses put their best Barfoot(s) forward during Auckland Cup week – featuring BMW NZ Derby Day (March 5) and Barfoot & Thompson Auckland Cup Day (March 12). Off ering plenty of entertainment, and even the chance to take a turn on the catwalk with $30,000 of prizes up for grabs, there’s plenty served up during the Cup! See ellerslie.co.nz.

sunset coast walkFebruary 28, 7.30am-1pm, from 207 Kohekohe-Kariotahi Rd, WaiukuExperience stunning views of one of New Zealand’s most magnifi cent stretches of coast during Waiuku Rotary’s Sunset Coast Walk. Set on private farmland, the Sunset Coast Walk covers fi ve, seven, eight or 11km courses with terrain ranging from rolling farmland to rugged and challenging hillsides. Registrations on the day from 7am. Contact Waiuku Rotary via [email protected] for details.

summer day out - auckland explorersmarch 5, 8.30am-8pm, Chosen Valley Christian Camp, 53 Turner Rd, ArarimuThe great outdoors awaits! From kayaking and rafting, to confi dence courses, archery, and even a fl ying fox, there’s plenty on off er for all the family. For more details see giftedchildren.org.nz/explorers.org.nz.

bombay pioneer settlers fun runmarch 19, 8-11am, Bombay Rugby Football Club, paparata Rd, BombayIn 1865, after facing wild waves and stormy waters, British ship, the Bombay, limped into Auckland with 400 immigrants on board. They would settle in our region soon after. To mark the 150th anniversary of their arrival, Bombay Lions is holding a fun run (10k, 15k and half marathon courses) along the last stages of their route to their new home. Call Ian Grayson (09 236 0126) for more details.

the panasonic peoples triathlon series (race 3) march 20, maraetai Beach, maraetaiFollowing its fi rst local leg of the season, Auckland’s longest running triathlon series continues at Maraetai Beach ahead of the fi nal event at Mission Bay (April 10). The series features a variety of distances in both triathlon and duathlon disciplines. See peoplestri.co.nz for details.

franklin primary schools triathlonmarch 21, from 9.50am, Clarks BeachWith hundreds of youngsters expected to line up to give this event a good, old college ‘tri’, the Franklin Primary Schools Triathlon will again be raising money for sports in the region. More details are available via fultonswimschool.co.nz/triathlon; entries close March 16.

huntly half marathonmarch 20, 10am-2pm, Riverside Road Reserve, Riverside Rd, HuntlyIf Pheidippides only had to run half the way from Marathon to Athens many, many years back, then maybe he wouldn’t have been fi nished (once and for all) at the fi nish line! Thankfully, to save us all from exhaustion, organisers of this event have cut back on the track. Off ering beautiful river views, this half marathon (as well as shorter courses, including a 2km event for children), is sure to give people of all levels of fi tness a good run for their money.

■ FESTIVALS & EXPOS

mondeno garden tour dinnerFebruary 27, 6-10pm, mondeno garden, 337a Clarks Beach Rd, Clarks BeachAlthough summer may be drawing to a close, there’s still time to enjoy alfresco dining at its fi nest. Held amidst Mondeno’s gardens, and beside the Chapel Of the Cherubs, this dinner is sure to off er a feast for the senses. See weddingchapel.co.nz.

clevedon jazz, wine and food festivalFebruary 28, 11am-7pm, Auckland polo Club, 102 Clevedon-Kawakawa Rd, ClevedonSome Kiwis are never shy about blowing their own trumpets, and these Kiwis certainly shouldn’t be. Featuring a line-up of top jazz musicians, enjoyed with local produce and a tipple (or several) of the

march

Simon Macrae027 420 2540Simon MacraeFrank & Elaine

Hayward027 452 714

Brendon Moore027 238 6660Brendon Moore Steph Alderlieste

027 246 7911Frank & ElainCraig Ashby

021 998 605James Heard

027 281 3021Peter Cussen

021 243 9955Ian Croft

021 753 096David Powell

027 485 9321Kevin Lim

027 497 8223Scott McElhinney

027 210 8887Katrina Riedel021 170 2970

Hunter Utatao027 482 2488

Trudy Boyce021 898 483

Graeme Willson021 770 733

Sue McCardle027 527 0094

Community CalendarPUKEKOHE BRANCH68 King St, PO Box 147, Pukekohe | bus. 09 238 7019 | fax. 09 238 7018 | www.barfoot.co.nz

Brought to you by members of Franklin’s

Largest Rural/Lifestyle Sales Team

Balloons over Waikato

www.ruralliving.co.nz Rural Living — February-March 2016 — 3Simon Macrae027 420 2540

Frank & ElaineHayward

027 452 714

Brendon Moore027 238 6660

Steph Alderlieste027 246 7911

Craig Ashby021 998 605

James Heard027 281 3021

Peter Cussen021 243 9955

Ian Croft021 753 096

David Powell027 485 9321

Kevin Lim027 497 8223

Scott McElhinney027 210 8887

Katrina Riedel021 170 2970

Hunter Utatao027 482 2488

Trudy Boyce021 898 483

Graeme Willson021 770 733

Sue McCardle027 527 0094

Community CalendarPUKEKOHE BRANCH68 King St, PO Box 147, Pukekohe | bus. 09 238 7019 | fax. 09 238 7018 | www.barfoot.co.nz

Brought to you by members of Franklin’s

Largest Rural/Lifestyle Sales Team

grape-est wines from the vines, this festival is designed to feed the senses and stimulate the soul. See the events section at clevedon.co.nz for more information.

manukau armageddonmarch 5-6, 10am-5pm, Vodafone events Centre, 770 great South Rd, manukauIt’ll soon be the end of the world as we know it, but we feel fi ne, because, as this acclaimed comic/sci-fi expo has been waged for almost 20 years so far, we’re pretty sure it’s not time to repent just yet! Featuring super heroes, TV and movie stars, fantasy folk and fanatical gamers, Armageddon is an event to which many are sure to be... drawn. More details at armageddonexpo.com/nz.

balloons over waikatomarch 16-20, times and locations varyListening to festival organisers who are full of hot air can be a downright bore. However, as Balloons Over Waikato prepares to take off , it’s most defi nitely a pleasure! As March rolls on, people throughout the Waikato will have their eyes on the skies. And, as the photo shows, beyond the cows and sheep there will be all manner of creatures – we may even see a baby dinosaur! For a full schedule, see balloonsoverwaikato.co.nz.

pokeno school 150th jubileemarch 18-20, pokeno Hall (corner great South Rd and market St) and pokeno School (54 pokeno Rd)150 years is a long time to stay in school, but it’s just the right amount of time needed to celebrate the immense contribution Pokeno School has made to the community. Festivities include a ‘mix n mingle’ at the town hall (from 7pm, March 18), and a Powhiri, hangi, photos, family fun and games at the school from 10.30am on the Saturday. A dinner and dance at the hall from 7pm, with a church service at the school from 10am on Sunday. More details at pokeno.school.nz.

■ MUSIC

elvis in the gardensmarch 13, 11.30am-6.30pm, Auckland Botanic gardens, 102 Hill Rd, manurewaIf one Elvis can entertain, a fl ock of said rockers is sure to im-Presley! Featuring (and organised by) Papakura tribute act, Kerryn Winn, as well as numerous others from New Zealand and abroad – and a Priscilla thrown in for good measure! – Elvis in the Gardens is again set to prove fans will never walk alone! See elvisinthegardens.co.nz.

dennis marshmarch 16 & 23; April 4 & 11, from 10.30am, The Theatre at LaValla, 131 Dominion Rd, TuakauLocal country music legend and resident performer at LaValla Estate, Dennis Marsh, has announced his new season show times with details via lavalla.co.nz.

groove in the grapesmarch 19, 3-10pm, Turanga Creek, 133 Whitford park Rd, WhitfordWith blues pop and rock from musicians, including Tom Rodwell and Charlotte Jones, on tap, everybody’s liable to be

groovin’ in the grapes in March. Details at turangacreek.co.nz.

3 tenors & a soprano reunitedmarch 24, 11am-1pm, Hawkins Theatre, 13 Ray Small Dr, papakuraThree tenners can buy you breakfast, but three tenors will provide a feast of musical entertainment. In this show, three great tenors will join one soprano to entertain audiences with hits including O Sole Mio, Nessun Dorma, My Way, the Pearlfi shers Duet and Come Back to Sorrento. See daytimeconcerts.co.nz for details.

■ COMEDY

pukekohe comedy Night – brendhan lovegrovemarch 19, 8-10pm, pukekohe Cosmopolitan Club, 78 nelson St, pukekoheLaughter-loving, ‘Grove-grooving, Brend-han fans are sure to compliment the cossie for bringing this show to town! With the assistance of such talented stand-ups as David Oakes, Jarred Fell and Nick Rado (of 7-Days fame), Brendhan Lovegrove is set to serve up a barrel of laughs… or he may just stick to his comedy routine instead. Contact the club via pukekohecosmopolitanclub.co.nz.

■ ART

murmurmarch 12-April 21, Franklin Arts & Cultural Centre, 12 massey Ave, pukekoheExpected to inspire many a murmur of approval, there will be no shortage of Park-ing at the Franklin Arts & Cultural Centre in March and April when Suji Park, Sena Park and Zoe Rapley present their work. Including video and installation art, Murmur features collaborative works as Suji creates clay sculptural forms. Bookings for public making times (March 9-11) are essential; contact the gallery on 09 238 889. Manukau Armageddon


PAGE 2-3Community calender sponsored by Barfoot & Thompson Pukekohe

PAGE 6-8Who’s talking rubbish? Special report from Angela Kemp

PAGE 9Brian’s Diary – this month on the land

PAGE 12-13Over the Gate – the honour goes to Dianne Glenn

PAGE 21Rural Games round-up

PAGE 23-30Focus on food – whetting the tastebuds

PAGE 34-35Steelers legend Joeli Vidiri talks to Rural Living

PAGE 37Reay’s diary – musings from a city lass

PAGE 38-39What’s in Kylie Bosanac’s handbag?

PAGE 41Race day fashions perfect for Auckland Cup Week

PAGE 51Right on Guy – who fl ung dung?

From the editor...t

o change or not to change, that is the questions facing Kiwis as they vote in March on whether we stick with the present New Zealand fl ag or welcome

in the new Kyle Lockwood design which does away with the Union Jack and fl ies the silver fern instead.

A redesign of our fl ag has been well debated and I admit to earlier sitting at half mast on the issue, then raising and lowering my objections numerous times. But like many others I’ve swung in favour of the new design which, in my mind, refl ects something of our natural history and incorporates a symbol we are not only familiar with but is already proudly displayed at many events.

I do understand and respect the opinion of those who don’t favour a new ensign – change is never easy and not always necessary. But, interestingly, a recent poll of 1000 people carried out by Curia Research showed a swing in favour of a new fl ag – at the previous poll only 25% gave it the thumbs up; this time 36% were for the fresh look. I’ve since heard the swing is even greater but that’s only hearsay.

Many expressed their dislike of the confusion between our fl ag and that of Australia, something that has long bugged me. But, whether the fact that globally our fl ag is often thought to be that of our cousins across the ditch is enough to change is also up for debate. I did note that Kiwi rally driver Hayden Paddon gave the new fl ag the nod after he came second in the Rally of Sweden and a mix up saw the Australian fl ag representing New Zealand.

Of course, while I would like to see us embrace a new pennant, all I really ask is that New Zealanders carefully consider the symbolism, worthiness and ability of their chosen design to convey to the rest of the world something of who and what we are.

Whether we ultimately stick with what we have or boldly fl y with a new ensign as Canada did in the 1960s when the Maple Leaf became the national fl ag (replacing the former Union fl ag), I hope our fl ag will be seen as truly representative and will stand us proud in the future. Importantly, do vote, then we will have a clear mandate for one or the other. And should we vote in a new fl ag perhaps those who have facebooked saying we shouldn’t mind a little confusion with Aussie’s fl ag can just fl y that one instead. Who will notice?

And, now, I’ll just fl ag that discussion and instead point you all to this month’s special report in Rural Living on the refuse situation in Pukekohe and neighbouring parts. We also chat Over the Gate with Dianne Glenn, made an offi cer of the New Zealand Order of Merit in the New Year Honours and check in with former Steelers legend, Joeli Vidiri. There are plenty of great prizes to win and, once again, our focus on food dishes up some yum recipes and puts the spotlight on a talented pastry chef with a bent for chocolate.

Helen perry, editor

covershot

HAUTe CoCoA! This mouth-watering dessert of chocolate and orange bavarois with vanilla caramel jelly and a crispy chocolate and maple syrup base showcases the skill of pastry chef and chocolatier, Oliver Drayton who has made Pukekohe home. His story and the recipe for Rural Living’s cover shot appears in our Focus on Food feature (pages 23-30) where readers will fi nd plenty to send them to the kitchen. Photo Wayne Martin

InSIdE

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DISCLAIMER: Articles published in Rural Living do not necessarily refl ect the views of the publishers or editor. All material is provided as a general information service only. Times House Publishing Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times House Publishing Ltd.

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Jo Slater Elvis Fan – page 44-45


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Envirowaste, the operators of Pukekohe Transfer Station, has not ruled out re-opening the recycling drop off service.

In an exclusive statement to Rural Living, a company spokesman said it was looking at improving the Austen Place site to better accommodate this sort of activity. “But it is a fairly big undertaking and will take time.”

Envirowaste said that contrary to Auckland Council’s version of events, the decision to close the recycling facility at the end of last year had been taken after discussions with council staff.

“We have been talking to the council about this for the last year or so, trying to come up with some alternatives and even applied for funding. But in the absence of any viable solution we had to close it down.

“Unfortunately, some of the commentary on social media has been ill informed and there is a lot of misinformation out there.

“Envirowaste established the recycling drop-off facility as a free service to the public a number of years ago. This was not done at the request of council, nor has there ever been any contract in place; it was entirely our initiative.

“Unfortunately, its success was the ultimate reason we had to close it down. The traffic volumes became so high they were causing major safety issues for the staff and public. At busy times, traffic was actually blocking access to the transfer station and was sometimes queued out onto the street.

“The site was never designed for that sort of volume and with large numbers of public in the same working area as commercial refuse vehicles and site machinery, it was only a matter of time before someone got hurt.”

Franklin Community Board chairman, Andy Baker; councillor Bill Cashmore,

Franklin representative on Auckland Council; and Ian Stupple, council’s

manager waste solutions, all say the closure came as a complete

surprise. “Envirowaste made a decision

then gave council very short notice of that decision prior to

Christmas. This was confirmed to me by the CEO of Envirowaste when I spoke to him personally the day after he advised council,” says Andy Baker

“I am not aware what Envirowaste has been talking to council about but I’m aware that they applied for funding from a contestable council environmental fund to enable them to make changes at the Pukekohe Transfer Station in terms of layout due to, as they told me, health and safety concerns .

“However, the CEO was very clear that the drop in price for recyclable products they received made processing recycling uneconomic and the decision was made on that basis alongside their worries re health and safety.”

Councillor Bill Cashmore had this to say: “Council, as part of its Waste Minimisation Plan, has a system where grants can be applied for on a contestable basis. A company or volunteer group can apply for a grant and the council picks the best projects within the given budget.

“Envirowaste missed out in the latest round last year. I am not aware of any other discussions between council and Envirowaste but that doesn’t mean that there hasn’t been contact at staff level.”

Ian Stupple said the first time Envirowaste notified Auckland Council that they planned to close the recycling site was on December 17, initially giving the public only two weeks’ notice during the Christmas period.

“Envirowaste applied to the council’s Waste Minimisation and Innovation Fund (WMIF) as part of the September 2015 funding round. During this round 73 applications were received totalling $1.8m.

“More than $500,000 was awarded to 19 medium/large applications (over $5,000). Grants are awarded under a competitive process with applications being evaluated on their strategic alignment with the WMMP, waste minimisation potential, community participation, community benefits, value for investment, and quality of proposal.

“Envirowaste’s application was not successful as it did not score as highly as other applications based on the above criteria.”

Recycling hangover still causing headaches

New recycliNg sites workiNg wellTo fill the breach brought on by the Pukekohe closure, Auckland Council has introduced two new recycling sites at Bombay and Patumahoe.

However, the Bombay site has been overwhelmed by the amount of recycling and council admits it has been oversubscribed.

Councillor Bill Cashmore says, even so, the Bombay service has received positive feedback and council will allow for the large volume of recycling at the next collection.

“Council waste collection services are funded via a standard charge on rates. If a household does not receive a service then it is not charged.

“The rural residents of Franklin, legacy FDC area, have not been paying for a recycling service. The difficulty in changing waste services is the existing contracts and termination dates. We are just trying to get rural Franklin recycling ahead of plan.”

empties eNdiNg up iN laNdfillA quick look recently at some yellow rubbish sacks deposited in the bins at Pukekohe Transfer Station confirmed that some people are sending their recyclables to landfill.

Milk containers, bottles and cans could clearly be seen and an Envirowaste spokesperson says there have been quite a lot of potentially recyclable items in may of the refuse bags. “It’s not feasible for our staff to open and inspect each bag and in any case the material would be contaminated and unsuitable for recycling.

“We have not spoken to the council specifically about this, but I am sure they are well aware of the situation because periodic audits are conducted on their own bags.”

– A Rural Living special report by AngeLA Kemp


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In just three hours a massive five tonnes of recycling was recently taken to the monthly collection outside Pukekawa Hall. It was the first collection since

the recycling facility at Pukekohe Transfer Station was closed.

Cars began to queue before the Pukekawa collection began at 7.30am with a constant stream of vehicles and, trailers depositing large amounts of bottles, plastics, cans, paper and cardboard.

The bins supplied were overflowing after the first hour and people had to leave what they’d brought in boxes, bags or on the ground next to the bins.

The operator said the collection had never been as busy and he had to call in another truck to deal with the excess.

People dropping items off, several of them using the service for the first time, were shocked to see how frantic it was.

Helen Bull said she had responded to a council survey last year when she opted for a new collection service for the settlement.

“We don’t have rubbish or recycling in Pukekawa so I bring my recycling to the monthly collection. I voted to have a roadside collection and this just goes to show we need one.Normally it takes me

seconds; it’s never been like this before, it’s absolute madness and chaos.”

First timer Helmy Baldwin said she had previously taken her recycling to Pukekohe and it was clear the current monthly Pukekawa collection couldn’t cope with the volume of added recyclables.

“A recycling facility in Pukekohe or elsewhere definitely needs to re-open.”

Yvonne Schwass is a regular user. “There used to be a few cones out and people would drive through as there were only one or two cars here at a time. This is dangerous.

“If it becomes too difficult to dispose of recycling people will simply buy more rubbish bags to put it in and it will end up in landfill. I think Pukekawa has become a no-man’s land where neither Waikato nor Auckland wants to take responsibility.”

Tim Harty, Waikato DC’s general manager of service delivery said it was great to see increased conversation and public interest in recycling options had increased the volume of users to the monthly Pukekawa recycling collection.

“Given the increase, the contractor will ensure a second truck is at the future monthly collection, or on standby as required for the coming months.

◆ Good News: Waikato District Council has confirmed a monthly recyling collecton will be trialled in Glen Murray Hall carpark starting March 5 and then on the first Saturday of each month, 8.30am-12.30pm, with paper, glass, tin, cardboard and plastics being accepted.

Tim Harty urges locals to make the most of the trial. “We are keen to see the uptake from residents as we continue to seek a long term solution for the north Waikato community. If the trial proves successful it may form part of that solution.”

PukEkawa PandEmonIum at rEcyclIng collEctIon

roadside recycliNg to start this year

The recycling crisis brought about by the closure of public drop offs at Pukekohe Transfer Station has forced Auckland Council to bring forward its plans to introduce roadside recycling for all of Franklin.

The service wasn’t due to be brought in until July 2017 but thanks to pressure from Franklin Local Board the council’s governing body has agreed to include the roll out of the roadside recycling for all of Franklin from November this year.

It will be to the same standard as everywhere else in the region with an annual targeted rate of just over $48 (two thirds what the rest of Auckland households pay for the service), subject to consultation.

“This is a very good outcome in my view for those who have been asking for the same services as elsewhere and for everyone in rural areas,” says Andy Baker, chairman of Franklin Local Board.

“November is the earliest that the contractors are able to have enough bins (approx 5000 bins) and the gear to pick them up.


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residents of Pukekawa can raise a glass, a can or a bottle at the announcement that their monthly recycling collections will continue.

The service was due to fi nish at the end of June but Waikato District Council has agreed to retain the service until a long term recycling solution is found for the greater area.

The news was warmly welcomed by local Waikato councillor Rosemarie Costar who described the community’s willingness to recycle as, outstanding.

“Council is thrilled the recycling message is resonating so well with North Waikato residents.

“The community has shown an absolute willingness to not only recycle, but to drive to Pukekohe and recycle.

“It’s really important that the community has those facilities available because the other options are burning, burying or dumping, which are not good options for the environment. It’s really important that rural people are given the opportunity to use council facilities. The recycling is something everyone

is willing to do so it should be encouraged.”Councillor Costar is now asking

how many residents want council to re-consult about a proposed extension to provide Pukekawa with a weekly rubbish and recycling kerbside collection.

In the long term she would like the area to have its own ‘resource recovery centre’, similar to that which already operates in Raglan and Waiuku, where people can take their unwanted items, including recycling, at no cost.

“At the Pukekawa January recycling collection, 1270 kgs of glass was recycled. This month’s collection was 2630 kgs. In total there were fi ve tonnes of recycling left. That sends a really strong message that the community wants to recycle and that should be fully supported.”

Rural recycling to contInuE

recycliNg oN farms importaNt too

Rosemarie Costar is well aware of the importance of recycling on farms. With husband Bryce she runs a

300 herd dairy farm in Onewhero and the couple are former sharemilkers of the year award winners.

“We have so many recycling options now. We can recycle all the chemical drums and plastic

wrap from silage bales goes straight into a collection bin. Once it’s full, we just

phone and it’s collected.


Prior to writing this month’s column, my wife asked what I was planning to focus on. I told her I was going to write about the

fl ag design to which she said: “that isn’t a subject for Rural Living.”

Of course, it is! The new banner is of concern to everybody and our readers are very important.

When it was announced that a plan was underway to change the fl ag my original thought was that we didn’t need a new fl ag. What was wrong with the old (present) one? It stated our heritage was aligned to Great Britain and, like others, I felt our soldiers had fought for the fl ag in two world wars. My father was also born in London which gave me further reason to support the Union Jack.

Later, however, I started to question my reasons for not considering the new design. On refl ection, I now believe that our veterans fought for New Zealand not for the fl ag and though this theory has been the subject of lively debate, I believe many veterans would accept a change in the fl ag.

My own mind was fully made up when I watched a TVNZ news story in which the channel’s US correspondent, Jack Tame was in Times Square, New York, holding our fl ag and asking passerby as to which country they thought it represented. One

or two had no idea but the majority were certain it was the Australian fl ag.

Personally, I don’t want our fl ag to be like Australia’s. During February we had a number of sporting events where both fl ags fl ew together. This was noticeable at the Sevens, the Nines the Cricket and other fi xtures.

Now, when I look at my favourite winning design by Kyle Lockwood, I really believe it says, ‘This is New Zealand.’ I know which way I’ll be voting.

Now back to my rural exploits which, I’m sad to say, have not been all that great especially an incident involving my trusty quad bike. Our property is rather hilly and the house sits on top of the hill with paddocks sloping away from it.

I had come through a gate behind the house and stopped to close it when I suddenly saw the bike rolling down the hill towards the next gate about 200 metres away. I wasn’t too worried as I knew the bike would stop when it hit the lower gate. But, no, it didn’t.

When the quad hit the second gate it

broke the chain on the catch, the gate opened and the bike kept going, faster and faster, for another 150 metres.

Luckily, the horses were not in the way and just watched as the bike and trailer carried on just missing the water trough and smashing through a wire fence, snapping off a post and fi nishing up in the creek.

When I fi nally reached the crash site and went to step over the broken pieces, I found the electric fence had made the whole fenceline, which was lying on the ground, live. I was stranded over the wires and had to dive clear. Then it was a trudge back to the house to turn off the electricity to the fence.

Funnily enough, after all that, the bike engine was still running and it wasn’t damaged at all! Lesson learned – USE THE BRAKE!

Finally, at the time of writing, no word on our fi lly’s registration had come through but we should have that by next month. In the meantime, make what you will of these hot (and muggy) days!

Brake or break!Brian Neben publishes

Rural Living and is also an avid

lifestyle farmer

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It wasn’t just the temperatures that were soaring at the 2016 National Yearling Sales at Karaka but also the prices for some of the country’s finest

bloodstock.Tremendous growth underpinned six

days of selling highlighted by an all-time record median of $55,000, up 22 per cent from last year’s $45,000 and outperforming the previous record of $52,500 set at the historic 2008 National Yearling Sales Series.

The final tally of more than $85 million was a whopping 27 per cent higher than last year’s $67 million.

“We came into this year’s sale confident that we would have a good week but we have exceeded our own expectations,” said Andrew Seabrook, New Zealand Bloodstock’s managing director.

“It is a credit to the state of New Zealand breeding that these results have been achieved. There is a resurgent strength in our stallion ranks and we are seeing more breeders invest in quality broodmares which is just as important.

“This is a step in the right direction and hopefully it will spur more people to produce quality horses to meet the needs and wants of buyers.”

Australia was the leading international buying bench, purchasing 239 horses for $30.4 million, a significant increase of 25 per cent from a spend of $24.5 million last year.

Domestic buyers were the biggest buying bench over the six days of selling, purchasing 578 horses for $35 million. They accounted for 41 per cent of the total spend while international buyers spent 59 per cent of the $85 million that was turned over at the sale.

For a record eleventh consecutive year, David Ellis of Te Akau Racing was the leading buyer purchasing 20 horses for just over $5 million. His most expensive purchase was $775,000 for Lot 200 in the Premier Sale, a colt by Savabeel out of Bling (O’Reilly).

Team Rogerson bought a total of 22 horses for $2.3 million including another colt by Savabeel out of Miracle Miss (O’Reilly) for $360,000.

Also in the top five leading buyers were internationals, China Horse Club and Australia’s leading trainer, Chris Waller and Matamata bloodstock agent, Paul Moroney.

The million dollar barrier was broken with the first yearling by Frankel (Lot 445) to be auctioned in the southern hemisphere.

A high profile international syndicate of Adrian Nicoll of BBA Ireland, Tom Magnier of Coolmore Stud, Sheikh Mohammed bin Khalifa Al Maktoum from Dubai, the Niarchos family from France and Apollo Ng from Hong Kong paid $1.3m for the handsome bay colt.

lucky white horse lives up to legeNdWhite horses are supposed to bring good luck and a pure white thoroughbred did just that for her breeders at the Karaka Premier Yearling sale.

The striking filly sold to a buyer from Japan for $450,000 exceeding the expectations of her breeders, Windsor Park Stud.

The filly, by High Chaparral and out of white Zabeel mare, The Opera House, has a white half-brother to the filly by

Shamexpress at home in Cambridge.The white filly was bought by Japanese

businessman, Hideo Takadaru, who was happy with his purchase after travelling to New Zealand in the hope of securing her.

Mr Takadaru won a bidding war with David Ellis, of Te Akau Racing.

“I saw several videos of her on the internet and became interested in her. I liked what I saw and decided to see if I could buy her,” he said. “I would like to race her in New Zealand and then take her back to Japan to become a broodmare.”

local stud farms excel iN sale riNgTwo of the top performing breeders at the sales were Westbury Stud and Haunui Farm, both near neighbours of the iconic Karaka auction ground.

Westbury Stud sold 52 horses for $4,787 million achieving an average price of $92,067. Top price of $300,000 was for Lot 121, a bay filly sired by Savabeel.

Haunui Farm sold 48 for $4,735,000, an average price of $98,646. The standout of the Haunui draft was a bay filly by champion stallion, Fastnet Rock (Lot 424) which was sold for $500,000 to Australian buyers Astute Bloodstock/Hawkes Racing.

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with the starting gates set to open on the 2016 New Zealand Horse of the Year Show (HOY), many

an equine enthusiast will be hitting the dusty trail to the Hawkes Bay.

However, those arriving at the usual time of late March will find the carnival will be well and truly over; this year, the show has been brought forward to March 1-6.

“Our new dates are an opportunity to attract Australian competitors without clashing with their Easter Show,” HOY board chair Cynthia Bowers explains.

“HOY is the number one equestrian show in the Southern Hemisphere, and we see trans-Tasman relationships as an area to develop, not just for competitors, but also sponsors, spectators and trade.”

Billed as ‘a true celebration of all things equestrian’, this year HOY will feature 2600 horses and 1800 riders competing in a wide range of events – from showjumping, eventing and dressage to

para-equestrian – at 28 arenas.“Every equestrian aspires to compete

at HOY and we look forward to it continuing to be a celebration of all things equestrian [this year]. We are excited about the future and confident that The Bay will deliver an outstanding event.”

See hoy.kiwi for a full schedule.

where there’s a willis, there’s a wayWell done to Papakura’s William Willis for securing the East Coast Performance Horses Five Year Old Championship at HOY’s National Young Horse Show in December.

Despite tough competition, William and his mount (Sabine) were the fastest with their clear round in 41.25 seconds. Another local up-and-coming showjumper, Tuakau’s Lucy Bull, placed sixth in the Canterbury Equestrian Young Rider Series.

A-HOY there!

BallS SEIzEd at BordErProtecting New Zealand’s ecosystem from foreign pests requires MPI (Ministry of Primary Industries) personnel to be always on the ball.

That was certainly the case recently when an Argentinean visitor arrived ready to take her act on the road. Unfortunately, after close inspection, a quarantine officer discovered a set of juggling balls infested with weevils.

Auckland Airport, MPI Team Manager, Dave Sims says such items are often inspected as seeds and other organic material are often used as stuffing.

“We take special interest in juggling equipment, as the balls are often filled with seeds,” he says.

“Mostly, passengers will get a warning rather than a fine, as juggling balls are not something that many would think to declare.”

Sh*t haPPEnS!There are crap jobs then there really are crap jobs. However, for Ministry for Primary Industries’ biosecurity personnel even mucky tasks can be memorable.

When a dried cow pat was presented to biosecurity staff recently it was an unusual interception, MPI Auckland Airport Manager, Dave Sims, says.

“Cows pats are now a commercial product. There’s even a website selling them and some customers want gift wrapping! The great thing in this case is the passenger declared the pat. They did everything we ask to safeguard New Zealand’s biosecurity.”

The Malaysian passenger intended to burn the pat at a Hindu temple in Otahuhu; cow pats have been used for centuries to light fires in India. However, such felonious faeces can prove harmful to our environment.

“Cow pats are made by mixing fresh cow faeces with hay,” Dave explains, “We can’t permit them to enter here as they could contain unwanted seeds, parasites or even plant or animal diseases that could harm the livelihood of farmers and growers.”

So, the Malay was sent on his way with a pat on the back (although no longer in his luggage) for doing the right thing in declaring his dangerous dung.

Dressage rider Jody Hartstone from Raglan and her imported Lusitano stallion Ali Baba at the 2015 Farmlands Horse of the Year Show. Photo Sarah Alerman/KAMPIC


How long have you lived in Pukekohe?

I was born in the family home, at Bromley Park, Tuakau, 5th in a family of 5. My parents were Les and Everitt Batkin who established Bromley Park Hatcheries Ltd. I attended Tuakau Primary, then one term at Pukekohe High School before going to Epsom Girls’ Grammar School.

I trained as a home economics teacher, but also taught general science and biology. During a break from teaching, I married David.. We later returned to Tuakau where David became sales and export manager for Bromley Park and I established Glenn Fabrics.

With the opening of Tuakau College, I returned to teaching, retraining extra-murally in order to teach art, crafts and art history. I moved to Pukekohe to teach at Pukekohe High School for 11 years, resigning from full time teaching in 1993 as I was very involved with Business and Professional Women (BPW).

However, for 13 years I managed Adult Community Education at Pukekohe High School and Tuakau College, the flexible hours allowing me to carry on with my BPW NZ work. which led to my becoming national president and later a member of the International Executive Board..

during your teaching career, did you see yourself as a role model for students?

I didn’t really see myself as a role model but I did spend a lot of time with pupils, girls in particular, advising them on personal and social behaviour and encouraging them to be the best that they could be academically.

when and why did you join Business and Professional women and is the organisation still relevant?I had become very aware of discrimination against women in the teaching profession. Two principals told me my main role in life was to be a wife and mother therefore I was not suitable for promotion to a senior role ruling out being a head of department

with an accompanying pay increase. Yet, I took fewer days off and worked longer hours than most. Gender discrimination was rife and is still a hot topic.

Coming from a farming family, it was the boys who traditionally inherited the land and/or business. My father began gifting the farm to my brothers when they were in their 20s.

This discrimination drove me to look for an organisation that would help stop this behaviour. I saw an advert seeking women keen to establish a Business and Professional Women’s club in Pukekohe – an organisation to help advance equal opportunities for women and advocate against inequities. I attended and was elected to the establishment committee. I became vice president at the first AGM in 1984 and was president, 1985-87.

BPW is still very relevant today but has become focused on high level advocacy – equal pay for equal work, pay equity, promotion of women into leadership, women directors/on boards and more.

was becoming active in NCw – beyond BPw being a member organisation – a natural progression?

I started my association with National Council of Women NZ when I represented BPW NZ during three years as president. I didn’t take a personal role in NCW until I had completed my national and international BPW roles, then undertook to represent BPW Franklin at the Papakura/ Franklin Branch of NCW. I didn’t commit to a leadership role until I was no longer an Auckland Regional Councillor but then became president in 2013. At that time I was serving on the Counties Manukau District Health Board and led the three Auckland-based NCW branches into submitting a tranche of wide-reaching remits relating to women’s health. In 2014 I was elected one of two vice presidents of NCWNZ, a position I still hold.

what has prompted your strong interest in furthering the rights of women?

My difficulty in gaining leadership roles in my employment, namely gender discrimination. We need to address gender equality – more leadership and decision-making opportunities for women, including in governance, on boards and in government, more women in senior management roles including as CEOs, and the big one, pay equity.

Are there issues raised by NCw with which you have a personal affinity?

When attending the 4th World Conference on Women, in Beijing, in 1995, I developed a personal affinity for United Nations mechanisms and the need for governments to implement them. The Beijing Declaration and the Platform for Action adopted in China, has provided a focus for actions to advance the status of women. The other mechanism on which I still focus is the Convention on the Elimination of all forms of Discrimination Against Women (CEDAW). This has led to various national and international actions.

How do you juggle your BPw and NCw commitments?

It is a matter of prioritising. My role within BPW NZ and BPW Franklin is mainly a mentoring one and taking part in dinner meetings, conferences and other events such as leadership training. I have just drafted a policy resolution for the BPW NZ annual meeting in April, on ensuring that women with disabilities are included in the upcoming pay equity working parties discussion and solutions.

NCW does take more of my time, mainly working from my home office, but also attending a board meeting in Wellington every second month. I am Board Liaison member for the Environment and Health Standing Committees, advising and assisting with submissions to Parliamentary Select Committees and I am Board Liaison member for three branches – Manukau, Papakura/Franklin and Hamilton. In the past year, as a Board, we

WitH

Dianne Glenn ONZM JPthe gateOver

In the new Year Honours list, Dianne glenn, Jp, women’s rights campaigner and a entrepreneur with many local, national and international strings to her community bow, was made an officer of the new Zealand Order of merit for service to disabled women and the environment. Rural Living talked to Dianne Over the gate.


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have produced a white paper on a Gender Equality Strategy, and a Strategic Action Plan providing a new Vision and Mission that brings NCWNZ into the modern world.

You are a former Auckland Regional Councillor and a member of the Auckland Conservation Board. what are you working on now?

As mentioned, I am the Liaison Board member for the Environment Standing Committee and have been advising on water conservation and the emission trading scheme. Previously I was a corresponding member of this committee when I was involved in developing policy and making submissions on the modern methodology of extracting oil and gas – “Fracking”. Now I am generally more involved in health than environment issues.

Has your work with disabled women mostly been through involvement with Ambury Park and Riding for the disabled and how committed are you to this work?

I have a quadriplegic sister and soon realised, as deputy chair of the Auckland Regional Parks, how difficult it was for her and others with disabilities and limited mobility (eg parents with babies in buggies), to access our parks and have a wonderful experience – even getting to a toilet was difficult.

After a period of personal visits, we understood how big a task it was to find out which ones were accessible – or not.

I initiated a budget to have all regional parks audited for accessibility, leading to several being upgraded. Because of my background in education, as well as my advocacy, I was appointed to Ambury Park Board of Trustees and after 11 years was made a life member.

Advocacy for people with limited mobility led me into other areas such as public transport, resource management and planning. .

If you could be Minister for women for a day what would be the first thing you would do and why?

Announce a National Plan of Action for Women to be re-established. The UN CEDAW Monitoring Committee has persistently recommended that the Ministry for Women develop a new one under gender equality and remove discrimination against women.

If you could ask any three women (dead or alive) to dinner who would they be?

Kate Sheppard – Suffragist, and founder of the NCW NZ; Dame Silvia Cartwright – 18th Governor General of NZ but previously Chair of the UN CEDAW Monitoring Committee and currently a member of the UN Human Rights Council appointed to investigate various war crimes; Helen Clark, 37th Prime Minister of NZ and currently third highest ranked UN official as Administrator of the UN Development Programme and could be the next UN Secretary General. What a mix!

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Get off the grass!

when Mary Walker, realised she’d won a copy of Seasons of erewhon from Rural Living it rekindled fond memories

of visiting the middle of nowhere.“Erewhon is nowhere spelt backwards,”

she explains. “I visited the remote Southern Alps property in December 2014 with friends and we were treated to seeing eight draught horses working a paddock, plus all the others down at the homestead including young foals. It was a marvellous

experience; not to be missed.”Mary won the book through Rural

Living’s Nov-Dec 2015 issue. “I love the high and remote back country and, because I worked on some similar (although less isolated spots) in the past, it was very much a trip down memory lane.

“It was quite a thrill to hear that I’d won and a special way to start the New Year. I will treasure this book!”

Thanks to Mary for her kind words and photos.

SEaSonS In thE Snow

Comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – email to [email protected].

BottomS uP!Most of us expect a little weight gain after all the festive and holiday eating but I was shocked when after my three-week Christmas holiday – with a lot revelry, wining and dining – I struggled to slip on my normally comfortable knickers.

Now, I’m hardly sylph-like, and I am prone to putting on a kilo here and there, then taking them off again, but I’ve never (well not in many years) been unable to fit my underwear.

“That’s it,” I thought. “I really will have to diet and get down to some hard graft on the exercycle.” And with that I hauled up the offending knickers and put up with the squeeze till it was time to change.

Then, what a laugh I had. I noticed said knickers were TWO sizes smaller than my usual! Yes, I had picked up a smaller size when shopping and hadn’t spotted the mistake.

While it was a relief to find me and my bloomers are still compatible, on hindsight, I did NEARLY fit those micro-briefs. Perhaps a turn at boot camp will produce a new undercover story!

Mary Walker, left, with friend Vyvienne Dunlop visiting Erewhon Station. Photo supplied

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as we went to press the annual round of New Zealand Standardbred Yearling Sales started this week at Karaka,

with the staging of the 2015 Australasian Classic Yearling Sale.

If last year’s results are anything to go by, it was set to be the strongest sale of its type in the southern hemisphere. Seven lots sold for $100,000 or more in 2015 and the top lot was a $200,000 purchase made by leading trainer Mark Purdon.

Out of more than 50 vendors offering in excess of 150 horses most are from individuals from smaller properties who are entering just one or two horses bred for harness racing.

One of these is none other than our own Brian Neben, publisher of Rural Living, who is hoping to get a good price for his pretty bay filly, ‘Willshewin’..

“It’s great to see so many individuals entering horses and successfully taking

part,” he said. “Last year the average price was just under $42,000, about 18 per cent higher than past sales so I’ll be interested to see how this week goes.”

Among other yearlings up for sale was Jersey Bay, whose dam Pullover Brown was trained by Geoff Small at his former Patumahoe property.

Pullover Brown is remembered for a successful track career which started with her first qualifying race in February 2002 when she went to the front from the outside barrier and was never headed.

The mare had her first official race the following month and won by half a head. It was the first of many thrills to come. In all she raced 30 times for 12 wins, 3 seconds and 2 thirds including 5 starts in Australia for 4 wins and a second.

Her stake earnings were $332,265 and her main wins came in the NZ Oaks, which she won in world record time, the Victorian Oaks, the Australasian Oaks and

the Breeders Crown.Pullover Brown had her last race in the

NZ Messenger in April 2004 and since then has produced four live foals, Takeover Brown in 2006, Runaway Bay in 2010, Jersey Bay (sired by Mach Three) in 2014 and a filly by Bettor’s Delight in 2015. She is again in foal to Bettor’s Delight.

In particular, Runaway Bay (known as In Runaway Bay in Australia) has had successful career winning 15 races to date.

Second Karaka sales undEr StartEr’S ordErS

Jersey Bay


It’s time to get off the grass and onto the tractor – with the festive season well behind us and the New Year rung in, there’s work to be done. What’s

more the Pukekohe AGrowQuip team is on hand and looking forward to servicing all lawn care and machinery needs.

Located at the corner of Paerata Road and Comrie Place in Pukekohe, with additional branches in Silverdale, Hamilton and Cambridge, we stock a wide range of John Deere products so we have something for everyone!

Our sales team consists of Ben Peneamena and Stephen van der Gulik, who are always willing and available to assist with any enquiries. Also based out of our Pukekohe branch is inventory manager, Ian Buchanan and general sales manager, Scott Briggs.

Between them they have extensive knowledge of John Deere products and have many years experience working in the agricultural industry.

They are dedicated to providing a high level of customer service, solutions and continual support to customers. If you feel it’s time for an upgrade or are in the market for a new machine give them a call today.

Whether you own a ride-on, a tractor or you are in need of some toys for the children, our parts department, led by Stephen Roger, is keen to hear from you! As our team grows we have more

feet on the ground to attend to your parts needs in a timely manner and with new shipments of John Deere toys and clothing arriving all the time, there is always something new in store.

At the end of 2015 we welcomed Bedford Aitken into the role of service manager; many customers will know him as he was previously workshop foreman. With the service department backed by a fully equipped workshop, customers can bring in their machinery or one of our skilled technicians can come to you.

Naturally, the service team is all on deck after some well deserved summer “R&R” and everyone is ready and willing to assist

with all servicing and repair needs. We service and repair all makes and models and can also off er service contracts, pre-warranty expiry inspections, extended warranties, quoted repairs and 24/7 breakdown assistance.

Importantly, at the end of 2015 we launched our new and improved website – www.agrowquip.co.nz . This is a great place for us to showcase what we have to off er and once you’ve looked around online, come visit us in the branch.

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Agriculture is possibly the oldest industry in the world with the earliest farming development occurring around 11,500 years ago. To this day agriculture continues to grow at a rapid pace and currently employees 1 billion people or over 1/3 of the global workforce in its quest to feed the growing population. One of the major changes in the recent history of agriculture is in its mechanisation with equipment and technology now delivering productivity that has never been seen before.AGrowQuip play a part by supplying our growers and farm-ers who feed the world with the best equipment to enable them to meet these high demands. Agriculture provides some of the best career opportunities globally and we are looking for highly motivated and skilled people to join our business. With AGrowQuip you have a true opportunity to grow a ca-reer in our progressive company and with one of the most globally recognised brands, John Deere. Our diverse and growing business offers a range of options for people look-ing for a career in the Agriculture service industry.

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If you are a hands on person then a career as a Service Technician will give you the challenge that you are search-ing for, with a broad range of machines from a push mow-er through to a combine harvester, each day will be differ-ent to the last. Our industry is not confined to a workshop as with most industries, many of our Service Technicians are based in the field equipped with a dedicated service vehicle providing for a great work environment. We offer Mito apprenticeship’s to those starting their careers and continue their development with our in-house trainer and John Deere training programs. You can progress towards becoming a Master Technician, product specialist or even management.

CUSTOMER SERVICEWe cater for those that like working face to face with customers, with careers in the Parts, Service Admin and Sales departments. These areas demand high inter-per-sonal skills with people who are dedicated to providing customers with an enjoyable experience and build lasting relationships.

ST PAUL’S COLLEGIATE SCHOOL AGRIBUSINESS CENTRE OF EXCELLENCEAGrowQuip has joined with nine other agricultural industry partners and St Paul’s Col-legiate School to deliver and roll out an Agribusiness program to secondary schools throughout New Zealand. It’s a vision that AGrowQuip quickly saw as having huge benefits for the agriculture sector in New Zealand and something we strongly wanted to be a part of.

Group Aftermarket Manager – PukkoheWe have a senior position available as Group Aftermarket Manager based out of our Pukekohe branch, with full re-sponsibility of the groups growing Parts and Service op-erations. The successful applicant will report directly to the COO and have seven direct reports in the Parts and Ser-vice Managers.

This role will be a key member of the senior management team and responsible for the development and implemen-tation of department strategic plans, employee develop-ment, customer service levels, processes, marketing and budgets to align with company vision and goals.

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Experienced Service Technician – PukekoheWe have a position available for an experienced Ag Tech-nician working from our busy Pukekohe branch.This position would suit someone with a back ground in the Heavy or Agricultural industry.

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Rural Living 15Jan2015.indd 1 8/01/16 11:26 pm





TECHNICAL



















TECHNICAL















Left: Stephen Roger, Craig Stevens, Stephen Collin, Garry McLean from the parts department. Right: Ian Buchanan, Ben Peneamena, Stephen van der Gulik (missing Scott Briggs) from the sales department. Photos supplied

The team from the service department, from left: Kelvin, Dean, Callum, Bedford, Lucas, Michael, Satendra, Keith, Holly (missing: Dale and Tim).


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long-term resistance and stability to harsh sun. All tanks are manufactured using virgin linear low density

polyethylene (LLDPE) which complies with AS/NZS2050, the standard for food grade material. The material is recyclable and can be repaired by a heat welding process if damaged.

Plastic, or polyethylene, water tanks are now the biggest selling sector of the water tank market and have been developed and tested in the market place over many years for the manufacture of water storage containers. This material cannot rot or corrode and is also resistant to algae growth as a result of its formulation and not from any addition of fungicides.

Water stored in polyethylene has no taste from the tank material because nothing leaches from polyethylene. Any ‘taste’ in the water will be the result of the maintenance of the roof, spouting, downpipes, gutters and the tank itself.

It should be clear though that most rainwater tanks are not approved for drinking water by the local authorities in urban areas unless approved cleaning and sterilisation processes have been used to treat the water.

This policy is not based on any fears about any of the materials used to manufacture tanks and relates back to the possibility of unclean drinking water from a poorly maintained roof. Our aim is simple – to provide quality products and services to satisfi ed customers.

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Design and manufacture of large, rotational moulded Polyethylene products

Scope of Registration:

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Registered Site(s):




24 Feb 2018

08 May 2015

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Registered Site(s):




24 Feb 2018

08 May 2015

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09 235 8268Aqua Tanks is the highest certified polyethylene water tank manufacturer in NZ

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tranquil country life may be a reality for some but come summer, the buzz of chainsaws, the whirr of mowers and the growl of tractors and graders are likely to disturb the peace...daily.

That’s because there’s work to be done – owning land has maintenance responsibilities and while many tasks appear straightforward, accidents can happen. Lifestylers or weekend farmers may not be dependent on farm income, but an accident on ‘the farm’ can devastate regular jobs and family life. So, taking precautions around equipment, some of which might be unfamiliar, goes without saying.

And when buying tools, machinery and other equipment, it is important ask whether training is needed. Many accidents are a result of poor knowledge and little experience so seek instructions, training and advice with all new purchases.

risks to the lifestyle farmer iNclude:

◆ Tractors: If poorly handled, nasty accidents can occur and, remember, a tractor is not always necessary on smaller lifestyle bocks. Before buying ask yourself, “do I need a tractor, and if so, what size?” Too often newbie lifestylers look for the ‘biggest and the best’ when that is not what they need.

Talk to the experts, discuss the jobs that need tractor assistance and what is best for your property.

Avoid steep slopes as tractors are easy to roll or tip backwards. Drive cautiously and never push the limits of your driving skill. Tractors should have a roll over frame. If fitted with a seatbelt, use it! Implements should be guarded as should the power take off shaft (PTO). Remember to stop, apply the brake and switch off the power before clearing any blockages or adjusting implements.

◆ ATVs (All Terrain Vehicles, quad bikes): ATVs are deceptive, they appear simple to drive but new users need training to handle them properly – New Zealand accident statistics for ATV are not something to be proud of. Inexperienced drivers should avoid steep slopes as these vehicles are easy to roll. Watch for obstacles and for children nearby. Don’t let children under 15 years old drive an ATV. In a roll or accident situation they will, in every likelihood, not have the strength or the know-how to avoid or extract themselves from an accident

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On the job - safely!

situation. Even closely supervised young people can have accidents. Wear a helmet, goggles, gloves and appropriate footwear. Drive carefully and slowly at all times. Don’t carry passengers and avoid overloading trailers attached to the back.

◆ Chainsaws: These can be extremely dangerous despite their safety features. Operators need instruction, especially if tree work is involved. Ensure chainsaws are regularly checked and maintained. Use the proper protective equipment – safety goggles, gloves, helmet, chaps and earmuffs. If a task seems too big to personally handle, it probably is so employ an expert. This may well save time, money and possibly an accident.

◆ Livestock: When buying livestock be aware that newly purchased cattle or horses may have limited contact with people or vehicles. If jumpy and scared they can cause a serious incident. Find out about the background of any livestock purchased and ,if you are inexperienced, seek help to move them around or to load into trucks or horse floats.

Some animals can carry diseases that affect humans, so take care with hygiene. When entering a paddock with large numbers of animals, such as horses, don’t assume all will be fine. Animals jostling for food, or which receive a fright and panic, can trample people in the paddock with them. Always put safety first.

◆ Rotary mowers: Generally used for keeping large areas of grass or pasture trimmed, rotary mowers can throw stones in all directions at dangerous speeds. Don’t use when children are playing nearby. Youngsters are especially vulnerable, so make sure they are kept well away from any mowing.

◆ Power lines: Learn where power lines are positioned across your property. Don’t work near them with any tractor, sprayer, irrigator or other equipment that could cause an electric shock risk.

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1190

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Septic Tank OwnersHow you can save money by keeping yourseptic system effective and healthy

Septic tanks and multi-stage septic systems are delicately balanced environments. It does not take much to upset them. Common practice is to ignore the septic system until problems occur. Good and best economical practice is to always keep your septic system well maintained.A malfunctioning septic system can become a health hazard. When a system is not maintained or operated as a delicately balanced environment, problems occur. These problems include nasty odours, leach line blockages, untreated liquid rising to the surface, toilets gurgling and taking time to empty.At this stage your septic system is a serious health hazard to you and your children. Human waste produces faecal coliform bacteria, a source of viral and bacterial gastroenteritis as well as Hepatitis A and other diseases. Hepatitis can be a debilitating condition and cause long-term harm to children.There are only three remedies.One: stop using the septic system until it recovers. This can take over a month and is not normally practical. Two: excavate your septic system and relocate it. This is very costly and time consuming, sometimes requiring new resource consents and different systems. Three: treat your septic system with Septi-Cure™ every six months. Septi-Cure is cost effective.By far the most cost effective solution is to pour one litre of Septi-Cure™ down the toilet bowl every six months. This simple action will help keep your system working at top effi ciency by reducing solids and scum. Instead of emptying your tank frequently, the reduction in solids and scum saves you expensive pump out costs. Your irrigation fi eld and leach lines will become clear of slimes and blockages so nature can handle the gradual seepage and evaporation for you. When this is happening your system

will be operating effectively and not endangering you or your family’s health.What is Septi-Cure™?Septi-Cure™ is a concentrated mixture of selected naturally occurring micro-organisms. These harmless tiny organisms live and multiply by feeding on waste

material. When introduced to your septic tank system, they go to work straight away digesting waste material, reducing solids and scum, allowing your septic system to start operating to its maximum effi ciency. As they progress through to your irrigation fi eld they feed on the slimes that prevent seepage and evaporation. When seepage and evaporation return to normal, you have reduced the risk of contaminating groundwater and the environment as well as reducing the chances of infection for you and your family. Eventually, they get washed out of the system and have to be replaced to continue their work. This is why you introduce Septi-Cure™ to your septic system every six months for maximum effi ciency.A satisfi ed customer in Hamilton has been using Septi-Cure™ for three years.He says this allows them to have an odour-free septic tank with low maintenance costs. He also says that his service person is amazed at how well Septi-Cure™ works, keeping their tank in very good condition.Problematic septic tanks– treat with Septi-Cure™. Prevent septic system problems – treat with Septi-Cure™. For Septi-Cure™– call 0800-109-202 Website: www.ecoworld.co.nzAlso available at:

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while the weather remains dry, many rural folk will want to ensure new water tanks are in place before the rains

begin in earnest – full tanks always give a sense of assurance to families who know how easily water use can get out of hand.

Here’s some handy hints and tips to ensure the installation of a new water tank goes smoothly! Firstly – preparation is key:

◆ Ensure that the tank site is flat and level, free from rocks or stones and any foreign matter that may damage the tank’s base.

◆ Ensure the tank site is well compacted if fill is used to prepare or level the site.

◆ Ensure the tank site is at least 300mm larger in diameter than the tank.

◆ If a sand base is used, a retaining cover should be used to prevent sand from washing away after installation.

A full tank can weigh up to 30 tonnes so the surface it sits on must be stable.

Once it has been delivered, it may be

necessary to secure the tank – if it’s windy or stormy, tanks can be blown away if not secured. Adding 200mm of water to the tank is usually enough to weigh it down.

In preparation also think about the number and types of inlets, outlets and valves required. Plan how you will install and plumb the tank – we recommend running your project past a drainlayer or plumber to ensure your plans will work!

To take advantage of the maximum catchment of water, ideally place tanks at the end of a building; this way downpipes can be fed from both gutters into the one tank. Note that the overflow capacity must match the downpipe capacity.

For example, two 90mm inlet downpipes would require equal capacity overflows. Note also, that tank overflows can go below the ground and come up again, to meet stormwater run-off.

When plumbing the tank consider: ◆ Ensuring a flexible hose is installed after

the gate or ball valve with a minimum 300mm length.

◆ The tank outlet must NOT be subjected to extra force, e.g. over tightening of fittings.

◆ Overflow must be piped clear of base to avoid erosion.

◆ The number of inlet pipes, their sizes and capacities must equal the number of overflow pipes, their sizes and capacities.

◆ Don’t allow the tank site to deteriorate after installation due to erosion or site destruction by vermin such as rabbits.

Promax Corrugated tanks can be buried and fully back-filled up to one metre in the ground and still retain the 20 year warranty. Burying your Promax tank will avoid height restriction issues.

When deciding to bury a Promax corrugated tank, prepare the base with 100mm minimum of compacted sand, just as you would if installing above ground.

www.promaxplastics.co.nz

installing a water tankhElPful hIntS and tIPS from PromaX


from egg, gumboot and cow pat tossing, to timber sports, fencing and shearing, Queenstown’s Hilux New Zealand Rural Games (held

over Waitangi weekend) again showed what good sports country people can be.

Rural Living would like to congratulate all locals who took part and, in particular, Pukekohe axeman, David McDonald.

During the ANZAXE Trans-Tasman Wood Chopping Championship, David and his Kiwi team defeated an Australian selection during a relay of stock saw, underhand, single saw and standing block disciplines.

Local fencers, Tom Dingle and Tony White also fared well, finishing a very credible second and seventh respectively in the NZ Speed Fencing Championship.

Also, well done to Janine Hayde for her efforts in the Mitre 10 New Zealand Women’s DIY Challenge, which involved

competitors building a playhouse-sized barn and erecting a fence. Although Rotorua’s Sarah Coatsworth claimed the crown, it’s great to see Franklin femmes are as good as the guys when it comes to DIY!

Games’ founder, Steve Hollander, says he was “blown away” by the turnout.

“We’ve had fantastic support from spectators, the weather was perfect and we’ve seen brilliant performances by all competitors.

“What’s been even more impressive is the sheer numbers turning up to have a go at many of the individual events. Some may never have been on a farm before, so to show them a glimpse of rural life, right here in the heart of Queenstown, is pretty special. We look forward to another outstanding event next year.”

For more results, visit ruralgames.co.nz, and to read Rural Living’s profile articles

on David McDonald, Tony White and Tom Dingle, see our Oct-Nov 2015 and Jan-Feb 2016 issues at ruralliving.co.nz.

games to grow top cropThe first of a new breed of rural athletes aged 18-24 could reap rich rewards, should the Hilux New Zealand Rural Games Youth Scholarships cut the ‘muster’. Games’ founder, Steve Hollander, says offering scholarships was the logical ‘next step’ for the popular event.

“We work closely with rural sports associations... so it was a natural decision to invest back into these sports at grassroots level. The trust board and I feel extremely proud to launch this scholarship scheme and we look forward to watching these five young people blaze a trail in their respective sports.”

ANZAXE Trans-tasman Wood Chopping Hilux NZ Rural Games 2016. Photo Paul Green

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by ditch keeling, coastal pest solutions

with an ever-increasing number of lifestyle blocks in the Auckland region I am spending more and more time helping people to

understand and deal with the extensive range of pest issues common to rural Auckland. Equine properties are particularly averse to tolerating pest presence as many can have a serious impact on the health and well being of horses.

Rats, mice, roosting birds and rabbits are common complaints, and at this time of year, wasps also tend to become more of a problem.

Lots of yummy horse feed and lovely hay to nest in is always attractive to rodents so if you have stables you will have rats and mice. Both pose serious risks of damage to gear and of passing disease to your horses. The fi rst and best step is to secure all feed in quality sealed drums, rats can and will chew into containers so get the best you can. The next step is to implement a sensible bait station programme with quality bait and stations. Once they are in they will only need re-fi lling 2-3 times per year and this is a very small cost compared to even a single visit from the vet or replacing a damaged saddle.

Roosting birds, particularly pigeons, are incredibly messy and also pose disease risks. Limiting their access to roosting areas is the key. This is not always easy but is defi nitely worth it in the long run as their acidic droppings alone will build into huge piles of guano in just a couple of years.

The obvious issue with rabbits is the high risk of a horse breaking a leg down a rabbit burrow. This happens more frequently than many people realise and its always such a shame to hear of tragic consequences when the risk can be removed so easily.

Professional rabbit control involves fumigating and permanently fi lling all burrows and then following up with quality and quiet night

shooting to remove any rabbits that have not been fumigated. Both are methods that many people have initial concerns about but, after 20 years of applying both to horse properties across the country, I have yet to experience a single problem.

Fumigation and shooting combined seldom takes more than a few hours and when you consider the effi ciency of this alongside the ongoing worry and risks attached to doing nothing, it really is something you and your horses deserve.

Wasp numbers are on the increase right now and we all need to keep a vigilant eye out for dangerous nests. The largest I dealt with last year contained over 100,000 wasps and was wedged in between two stable buildings, how this property got away without a serious stinging incident is beyond me but the owners were extremely lucky. Small paper wasp nests can be safely treated after dark with a can of common fl y spray. Any underground nests or nests that are obviously not paper wasps will need a quick visit from a professional.

Please feel free to call us anytime for specifi c pest advice or book us in for a visit.

Happy galloping from the team at Coastal Pest Solutions.

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Bequests can be made to “Royal Forest and Bird Protection Society of New Zealand Inc”. For more information on how to make a bequest contact:Fundraising Manager, Forest & Bird PO Box 631, WellingtonFreephone: 0800 200 064

Leave a gift to nature.

Bequests can be made to “Royal Forest and Bird Protection Society of New Zealand Inc”. For more information on how to make a bequest contact:

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Freephone: 0800 200 064

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If I hadn’t known better I’d have said there was no way Oliver Drayton, with his boyish good looks and slight frame could be an experienced chef let alone

have taken 2nd place in the prestigious UK World Chocolate Masters 2008.

But I did know better. I’d heard about his successes from others and it had whet my appetite. I also knew that cooking has been part of his life for more than 20 years so he couldn’t possibly be the 25 year old he appeared to be!

However, on sitting down to chat, his account of past achievements totally floored me and at the end I was left regretting that he doesn’t think it possible, or certainly not at this point, to fulfil his ambition of opening a patisserie.

Although, as he explained, that has nothing to do with putting family – wife Nic and sons Sam (7) and Charlie (4) – first.

“I absolutely love seeing my boys grow up and being a constant in their lives which would have been almost impossible if still living in England where my day often started at 7am and ended at 11pm. No, the patisserie dream is on hold because I’m pretty sure the NZ market wouldn’t sustain the type of business I’d like to have.

“Being a pastry chef requires real technical skill as well creativity. It’s an exact science with everything having to be measured, weighed, and calculated perfectly. There no ‘let’s throw in a bit of this, or a dash of that’. One wrong move and it won’t work; I like that preciseness.”

Because the work is time-consuming Oliver says such a shop needs a lot of customers to make it pay.

“I’m just not sure NZ has a big enough population especially when I know many top restaurants no longer have dedicated pastry chefs but bring in desserts whereas England and Europe’s leading establishments have as many as 14 chefs or more with everything made from scratch. The food in that top dining echelon is just amazing.”

And, amazing pretty well sums of Oliver’s career to date.

Raised on the Isle of Wight where his father owned hotels and restaurants, Ollie says he was already working in the kitchen at 14 years of age. On leaving school he went to cooking college for two years then scored a place at the Seaview Hotel, a two rosette venue on the Isle of Wight.

“In England we have rosettes and Michelin stars; to have just one rosette or Michelin star is considered awesome so to have two or three means customers can expect a superb experience.”

Over the next few years Oliver’s career took him to many fabulous establishments.

“Chefs, especially young chefs, never stay too long in one place. They learn as much as they can then move on to the next learning experience. It’s the only way to get to the top.”

Two seasons in luxury chalets in Switzerland and Austria were followed by a return to Britain with a stint in Brighton

before moving to the Country House

Hotel in East Grinstead as demi chef de partie.

“This was a complete paddock to plate

experience. We grew all our own

herbs and most vegetables and

made

everything from scratch. The head chef even brought in whole deer so we learnt how to prep them – nothing in supermarket packaging there.”

From country to city, Oliver moved to The Square in the heart of London where he rose to sous chef (second in charge).

“The Square was fine dining and while I worked across the board I was mostly pastry chef and this sparked my desire to explore more on the patisserie side.

“I was fortunate to then gain a position at the new three-pronged London venue, Sketch, headed by renowned French chef, Pierre Gagnaire whose Paris restaurant already boasted three Michelin stars.

“Chef Gagnaire actually demoted me until I could prove myself! Naturally I went all out to do so. Then he promoted me much to the disgust of the mostly French chefs on the team. Of course, when I started there Sketch had no stars, but while I was there it was awarded one Michelin star and I believe it now has two.”

While onlookers may have considered Ollie well on his way to ‘making it’ the talented chef just kept looking to learn more. From Sketch it was on to the five star Marriott Hotel in London and then to the distinguished Event Catering Company during which time he cooked for many international celebrities and royals.

‘We met a lot of them too; it was a busy and exhilarating time. The hours were long; the outcomes rewarding.”

While there, Ollie entered World Chocolate Masters UK and, as one of the top six to compete, used all his artistry to produce the four entries covering moulded chocolate, dipping chocolate, a metre high chocolate ‘sculpture’ and a mystery box.

“I didn’t win but second in the UK is pretty good. I was elated.”

When working at The Square, Ollie met Kiwi-born Nic and though nurturing a romance was no easy task with his long shifts, the couple clicked.

“We had our elder son in the UK and it was then Nic persuaded me there was life beyond a morning to night job in London and that life was in New Zealand. We came here in September 2010 and married soon after on the beach at Raglan.”

Ollie sweet on chocolateTossing up between family and career was a no brainer for Oliver Drayton – he chose family life But one can’t help feeling the world, and, from a local perspective, Auckland, is missing out on the talents of one very special pastry chef and chocolatier. HeLen peRRY quizzed him on his past life in the UK!

Turn to page 27Pho

to W

ayne

Mar

tin

24 — Rural Living — February-March 2016 www.ruralliving.co.nz24 — Rural Living — February-March 2016 www.ruralliving.co.nz

Mum’s meatballs and tomato sauce

John PalinoFriend of the Farmer Cafe

We all remember the foods we grew up with and I often wish I could taste, again, those exact dishes mum made for us, in particular, her meatballs which were my favourite. So, it’s always a joy to give out this recipe and hear people say what a hit it is!

tomato SaucE

iNgredieNts: ◆ 6 x 400g cans crushed tomato ◆ 3 tbsp tomato paste ◆ 1 large Spanish onion (chopped) ◆ 6-8 large garlic cloves (minced) ◆ 1 cup extra virgin olive oil ◆ 1 1/2 cups fresh parsley (chopped) ◆ 1/2 cup fresh basil (chopped) or 1 tsp dry ◆ 1 tsp salt ◆ 1 tsp black pepper ◆ 1 tsp oregano

method:Saute onions and garlic with oil in 4

litre saucepan. When golden in colour add tomatoes, basil, salt, black pepper, oregano, fresh parsley and tomato paste.

Bring to boil, lower heat and simmer for 1 hour, stirring constantly.

mEatBallS

iNgredieNts: ◆ 1/2 loaf Italian bread ◆ milk (enough to dampen bread) ◆ 700g ground beef, veal and pork ◆ 5 large garlic cloves (minced) ◆ 1/2 cup pecorino romano cheese (grated) ◆ 1 tbsp salt ◆ 3/4 tbsp black pepper ◆ 1/4 cup fresh parsley (chopped) ◆ 4 cups vegetable oil ◆ 2 eggs

method:Soak bread in enough milk to dampen

for 1 hour. Drain bread of any excess milk.In a large bowl mix all ingredients

together with fi ngers, ensuring everything is mixed very well.

Roll mixture into balls a little bigger than the size of a golf ball. You should get about 20-25 meatballs.

Add 4 cups of oil to a medium size fry pan. Heat oil on medium heat. When oil is hot add 6 or 7 meatballs to the pan, making sure there is room between meatballs for even cooking. Cook on each side for about 3 mins. Put meatballs on paper towel to drain off oil. Then add to tomato sauce and serve.

Photos Wayne Martin


For those favourite recipes the whole family will love, pick up some fresh

meat from the local Butchery team at New World Papakura.

Our dedicated team of Qualified Butchers are able to deliver fresh cuts to any requirement to make that meal extra special! The friendly staff are

also on hand for any tips on how to cook your meat to perfection.













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urite recip

es the w

ho

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up

som

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meat fro

m th

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at N

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Pap

aku

ra.O

ur ded

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of Q

ualified

Butchers are ab

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eliver fresh cuts to

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ent to m

ake that meal extra sp

ecial! The friendly staff

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Country fried chicken, Slaw & corn

Geordy BoothTuakau Hotel

geordy Booth is one of two new head chefs at the historic Tuakau Hotel. This month he shares a family favourite he says readers will find easy to prepare at home and one which will go down well with adults and children alike.

iNgredieNts: ◆ 4 large, boneless, skinless chicken breasts cut in half, ready to tenderise ◆ 1-2 cups buttermilk ◆ 2 eggs ◆ 2 cups all-purpose flour ◆ 2 tsp salt ◆ 1 tsp paprika ◆ 1 tsp thyme ◆ 1 tsp garlic powder ◆ 1 tsp white pepper ◆ ¼ cup any hot sauce ◆ ½ tsp cayenne pepper (optional)

method:Cover chicken in buttermilk and

marinate for 4-6 hours or overnight. Drain chicken, then lightly season with salt and pepper; set aside. Whisk together eggs and hot sauce in a shallow bowl; set aside.

Combine flour and remaining ingredients in a large bowl, mix well. Heat 3-4 inches of oil in a large pan or skillet. Coat one piece of chicken with flour and shake off excess.

Dip chicken into egg wash and again shake off excess. Put chicken back into flour and thoroughly coat. Shake off excess. Repeat process with remaining chicken pieces.

Fry chicken until deep golden brown on the outside and till juices run clear on the inside. Cook in batches to avoid overcrowding in the pan.

coleslaw:Finely shred ¼ cabbage, one carrot

and ½ red onion in a medium bowl. Add ½ cup of grated cheese, handful of cherry tomatoes (halved) and a little fresh chopped coriander. Mix in desired amount of mayonnaise.

corN oN the cob:Take 2-3 corn cobs and remove outer

husks. Cut corn into smaller pieces (halves/thirds). Fill a pot with enough water to cover the corn and bring to boil. Drop corn in and cook for approximately 3-5 minutes. Drain water, season with salt and pepper, add generous knob of butter. Serve.

Photos Wayne Martin


dark chocolatE & orangE BavaroIS wIth vanIlla caramEl jElly & crISPy chocolatE and maPlE SyruP BaSE

Oliver DraytonPastry Chef & Chocolatier

crispy base: ◆ 50g 70% dark chocolate ◆ 50g butter ◆ 40g maple syrup ◆ 20g dessicated coconut ◆ 50g rice bubbles

method:Melt chocolate and butter, add maple

syrup then stir in coconut and rice bubbles pour in to a 200 x 200 x 50mm high square cake tin lined with cling film, smooth till level and refrigerate.

caramel jelly: ◆ 100g caster sugar ◆ 50g butter ◆ 1 vanilla pod or essence to taste ◆ 250g cream ◆ 3 leaves gelatine soaked in cold water

Nevertheless, the first two years were challenging for Oliver who admits he initially missed London and found the slower pace difficult to adjust to. It didn’t help that his brother-in-law, Ben Bayly – renowned judge on TV cooking show, my Kitchen Rules – frequently told him (and

still does) that his talents are wasted. “But those hours are not what I want for my sons and I’ve come to love life here.”

What’s more while he may not be cooking, Ollie is still very much in the kitchen, working for Southern Hospitality.

“I sell, design and oversee installation of commercial kitchens for restaurants,

hotels, functions centres and the like. It’s great being able to plan the kind of kitchens I’d like to work in and which I know a chef will appreciate. What’s more I’m really enjoying my job and who could ask for more?” Not this Oliver it seems, nevertheless, the day may yet come when he has that dream patisserie!

This recipe is based on a dessert my mum used to make. She lined a flan tin with chocolate rice bubble mix, then poured in a store-bought chocolate mousse mix. I loved it as a kid so I’ve recreated a fancier version with nO packaged mousse mix!

method:Put sugar in a dry pan on a medium heat and cook

till you have a caramel colour, add cream, vanilla and butter slowly to avoid over boiling, cook till sugar is dissolved then add soaked gelatine, once cooled to room temperature remove vanilla pod and pour over crispy base, refrigerate till set.

dark chocolate bavarois: ◆ 125g milk ◆ Zest 2 oranges ◆ 150g finely chopped 70% dark chocolate ◆ 2 soaked gelatine leaves ◆ 250g lightly whipped cream

method:Boil milk with the orange zest, add gelatine, pour

on top of the chocolate and mix till you have a smooth consistency, fold in whipped cream, pour on top of the caramel jelly, refrigerate till set, ENJOY!!

Continued from page 23

Photos Wayne Martin


Like us on Facebook to hear more about events (like our upcoming chilli cook off)

• Fully licensed, great local cafe• Open 7 days from 8.30am• Fresh, locally-sourced, home-

style cooking and baking• Available for functions, events

and meetings• Weekly farmers’ market

Saturdays from 9.00am-1.30pm

163 Air� eld Rd, Takanini

09 298 0017

1172

7

owner of New World Papakura, Peter Lynch, says his team’s commitment to ensuring one-to-one service from friendly

professionals remains their stock in trade.“While we might benefi t greatly from

being part of the New World network – passing savings on to our customers – we remain 100% locally owned and operated and part of the same community in which we all live and work,” he says.

“Just one example of our attention to providing fi rst class, hands-on service can be seen at our butchery.”

With qualifi ed Master Butchers in store, Peter explains that New World Papakura is able to deliver fresh meat, cut and packed on site every day. And, although a wide selection of meat is on off er, customers are invited to think outside the box.

“Some supermarkets take a ‘one size fi ts all’ approach to butchery with meat products processed at centralised sites.

“However, thanks to our butchery manager, Colin Vincent – who has more than 40 years’ experience under his apron – we can assist with all manner of special requests, preparing top cuts to suit our customers’ exact specifi cations.

“The display cases in our butchery may

have almost every cut you could think of but it doesn’t stop there!”

Of course, ‘top cut’ butchers can’t do it all alone; Peter says Colin may lead the way, but his team (Terrance, also a qualifi ed butcher, plus an apprentice and assistants) play an essential part.

“While it is very important to have the right cut of meat, correct cooking technique is essential. Thanks to their experience, our guys can also provide sure-fi re cooking tips so quality carries on from our store to your plate.”

aN ouNce of kuraSurely there must be a catch to a supermarket with commitment to service, quality and range. While Peter Lynch, New World Papakura’s owner-operator, says there isn’t, he admits there are plenty of ‘snags!’ “People often think sausages are by-products of butchery, bringing

together less appetising portions of meat with preservatives, fat and water. While that might generally be true of many sausages on the market today, it certainly isn’t the case with Old Kura.”

Prepared from scratch on site in New World Papakura’s own, extensive butchery, Old Kura sausages feature high meat content, they are gluten-free and come in a rich range of exciting fl avours: old English beef, beef herb and garlic, and Irish pure pork, Peter explains.

“Even as summer winds down, the Kiwi barbecue season is still going full bore making it the perfect time to sizzle up some sausages. Sure, many other brands may taste okay, but there’s no substitute for top quality meat that’s been handpicked, cut and prepared by our highly experienced butchers. You will taste the diff erence!”

Old Kura sausages are available now exclusively from New World Papakura.

Meat – the locals

40-44 East Street, PapakuraOpening Hours: 7 Day, 7.30am - 9pm Phone: 09 299 6503

Check out our range of OLD KURA SAUSAGES made in store

01790-v2

In an age where supermarkets seem to be larger, faster, stronger and (perhaps) less personal, it’s refreshing to know that, in this ‘brave’ new world, there is another option.

The team New World Papakura butchery department – Colin, Sean, Vivien and Terrance.

Photo Wayne Martin


the turkey (and the turkeys around the table) may have been well and truly fed up at Christmas, but just because the New Year is

rolling on, it doesn’t mean we need to eat like birds. And thanks to these treat-laden books (with many healthy options too), we can carry on regardless throughout 2016.

the New easy Oh, Donna, thank you so much for (once again) making life that little bit easier! Throughout more than 20 cook books, best-selling Aussie cook, Donna Hay, has helped readers make meals better, faster, tastier and easier. Packed with concise, big flavour recipes, The new easy sets out to cover all bases, with twists such as how to turn Tuesday night’s lemongrass chicken into chic Saturday dinner starter or a quick and delicious sandwich for Sunday’s picnic.

◆ Donna Hay: The new easy | RRP $44.99 | HarperCollins

couNtry caleNdar homestead bakiNgGoodness gracious and golly Goft, what treats has one of New Zealand’s most famous food writers been cooking up now? In her latest culinary creation, Allyson Gofton is bringing home the taste of the country with a collection of stories, recipes and baking secrets gleaned from her travels to high-country and rural homesteads throughout New Zealand.

◆ Allyson Gofton: Country Calendar Homestead Baking | RRP $50 | Penguin NZ

julia & libby’s wholefood kitcheNFeeling tired and rundown, sisters Julia and Libby Matthews said goodbye to highly-processed, sugar-laden products and hello to wholefoods. Five years later, the duo has developed a cookbook which embraces their new way of life loaded with recipes and tips on how to keep

healthy and feel great. From breakfasts, lunches and dinners, to desserts, drinks and snacks, all recipes are designed to be easy to follow, are gluten-free and require no refined sugar, while most are wheat-free as well.

◆ Julia and Libby Matthews: Julia & Libby’s Wholefood Kitchen | RRP $50 | Penguin NZ

cook.Nourish.glowThose who pray about loving and eating are sure to delight in this new book by author of eat.nourish.glow. Featuring more than 100 recipes, Amelia’s cookbook, Cook.nourish.glow takes the nutritional therapist’s campaign for healthy eating to its next level. Intended to arm readers with skills and knowledge to improve their health and cook with confidence, this book also features step-by-step tips, ideally suited even to novice cooks.

◆ Amelia Freer: Cook.nourish.glow | RRP $48 | Michael Joseph/Penguin UK

Dishing up kItchEn claSSIcS

Now on your door stepSimon Gault’s new Deli

The Sous Chef Deli is a foodie haven. Simon Gault has scoured the globe to bring

the finest foods the world has to offer.

Visit, enjoy free tastings and go to www.souschef.co.nz for Simon Gault event info.

Easy Festive Christmas Cooking Class Saturday 21 November.

84 Spartan Road, Takanini, Mon-Fri until 6pm

01837

84 Spartan Road, Takanini, Mon-Fri until 5pm

The Sous Chef Deli is a foodie haven.Simon Gault has scoured the globe to bring

the finest foods the world has to offer.

Visit, enjoy free tastings and go to www.souschef.co.nz for Simon Gault event info.

Fresh scones, coffee, salads and baguettes available daily.

wIn! To be in to win any (or possibly all) of these top titles, simply complete the entry forms at www.ruralliving.co.nz. One entry per person/email per title; entries close March 31, 2016. Winner notified by phone or email.


LICENSED $

RED ShED PaLazzo CoUNTRY CaFE

Tucked down Jesmond Rd, just 1km from the motorway off-ramp at Drury, Red Shed Palazzo is a stylish eatery nestled amongst beautiful country gardens. Family (and dog) friendly with a children’s playground, the tranquil environment offers relaxed indoor/outdoor dining and is perfect for special occasions.

Red Shed Palazzo is a fully licensed country cafe offering a mouth-watering menu of creative breakfasts, well-balanced lunches, outstanding cake/dessert selection and delicious ALLPRESS coffee.

64 Jesmond Road, Karaka.Ph 09 294 6687. open 7 days, 8.30am-4pm.www.redshedpalazzo.co.nz

PalazzoRed Shedwww.redshedpalazzo.co.nz

LICENSED $$

TUAKAU HOTELElsie’s Restaurant in the award-winning Tuakau Hotel offers classical dining with elegant country ambiance. For an intimate evening out or a group celebration, Elsie’s Restaurant is the popular choice, enjoy a fantastic menu created with locally sourced ingredients, adding a city sophistication to traditional menu favourites. Book your table today and try what our region has to offer. We look forward to welcoming you.

1-3 George Street, Tuakau. Ph 09 236 [email protected] Open Monday-Friday 10am-10pm Weekends 8am-lateor by arrangement for group functionswww.tuakauhotel.co.nz

diningMains $10-$24 = $ Mains $25-$34 = $$ Mains $35+ = $$$

LICENSED� $

STARBOARD�SIDE�BISTRO

Starboard Side Bistro at The Kentish Hotel is an excellent place to relax, catch up with friends or family. Our warm hospitality and great menu are sure to impress. Our large covered deck overlooking the Waiuku Estuary is a perfect spot for a relaxing weekend afternoon. Excellent restaurant with quality food at reasonable prices.

•�MEMBERS�DRAW�EVERY�FRIDAY�NIGHT�•�LIVE�MUSIC�MOST�WEEKENDS�•��PORTSIDE�BAR�FOR�FUNCTIONS�

&�WEDDINGS

5�Queen�Street,�Waiuku.�Ph�09�235�8367�ext�1.�Open�daily�11am-1am�www.thekentishhotel.co.nz

LICENSED $

GINGER INDIAN CUISINE PUKEKOHECraving for that spicy fragrance Indian dishes are known for? Come and dine at Ginger Indian Restaurant in Pukekohe.

We serve the best in South Asian cuisine from entrees to main course, salads, and desserts. Choose from a range of full meals with biryani rice, an assortment of meat from chicken, lamb, goat and seafood. We’re also fully licensed and BYO.

• $10 Dinner Special* (Mon, Tues, Wed only)• $10 Lunch Special* (Mon to Sun)*conditions apply

10 King Street, Pukekohe.Ph: 09 238 8338 or 09 238 7165www.gingerpukekohe.co.nz

LICENSED� $

SZIMPLA�GASTRO�BAR

There’s nothing Szimpla than dropping in at a popular gastro bar for a taste of great food and atmosphere. Stop and linger before or after a flight, and revel in the magic of Szimpla’s beautiful Balinese courtyard and contemporary decor. Close to accommodation and the airport; forget the hassle, just sit back, relax and enjoy the Szimplicity. Weekend brunches from 10am.

•��fuNCTION�SPACES�available up to 120 people

•�$12.90�LuNCh�SPECIALS�– 12-3pm Mon-Fri

2�Leonard�Isitt�Dr,�Auckland�Airport.��Ph�215�1220.��Open�7�days�10am-late.��[email protected]�•�www.szimpla.co.nz

LICENSED� $-$$

THE�VILLAGE�BAR�&�KITCHEN

The Village Bar offers you a great vibe and delicious food. Come along and soak up the atmosphere in the bar or all-weather garden bar and enjoy casual dining prepared by our experienced kitchen staff. Our authentic Italian home baked breads and sourdough pizza bases make our pizzas a very popular choice!

•�Courtesy�van�–�free�pick�up/drop�off�•�Members�night�every�Tuesday�•�Quiz�night�every�Wednesday�•�Chase�the�Ace�game�night�every�Thursday�•�Bikers�nights�third�Thursday�of�every�month

1�Patumahoe�Rd,�Franklin.�Ph�09�236�3571.�Mon�to�Thurs�11am-10pm,�Fri�&�Sat�10am-late�www.thevillagebar.co.nz


Win! To enter the draw for any of these competitions visit ruralliving.co.nz, click on the competitions link then fill in the form. One entry per person/email address; entries close march 31, 2016. Winner notified by phone or email.

wiN! the complete slow cookiNg for twoJust because good things take time, it doesn’t mean they need be complicated. In The Complete Slow Cooking for Two, prolific cookbook author, Linda Larsen, shows how to create slow-cooked dishes with minimum effort. From perfectly braised meats, soups, stews and side dishes, this book is designed to help slow go easy! Rural Living has TWO copies up for grabs. Linda Larsen: The Complete Slow Cooking for Two | RRP $24.99 | Exisle Publishing.

wiN! revitalisiNg maNuka doctor skiN care pack

When summer sun and working the land take their toll, the skin needs special care so Rural Living is giving

away a prize pack of four fabulous, dermalogically-tested, Manuka Doctor products. Renowned for including plant extracts, purified bee venom and

luxurious oils in its products, this selection includes apibronze age-defying facial bronzing gel with manuka

honey and purified bee venom; apirevive restorative hair mask to revitalise and condition hair, apiclear 3 in

1 purifying facial wipes to cleanse, tone and moisturise in one step and Manuka Doctor brightening oil to

hydrate, nourish and smooth uneven skin tone.

wiN! NairN’s wheat-free oatcakes & oat biscuits packGuid gear comes in sma’ bulk and that’s certainly true of Nairn’s delicious, nourishing Oatcakes and Oat Biscuits neatly packaged for the pantry and the lunchbox. Now, Nairns range of natural, wheat-free Oatcakes and Oat Biscuits are available at supermarkets nationwide, and they’re ‘guid, very guid’. Being free from artificial colours, flavours and preservatives it’s hard to resist Nairn’s Organic Oatcakes, Scottish Oatcakes, Dark Chocolate Chip Oat Biscuits, Mixed Berry Oat Biscuits and Stem Ginger Oat Biscuits, each of which comes with its own nutritional attributes. That’s why we put them all into a hamper together with a special edition Nairn’s tin for one lucky reader to win. So guid!

wiN! a yates prize packFishing for a little assistance in the garden? Yates has some sure fire solutions! For Yates’ Thrive Fish Blood & Bone Plant Food, and Natural Seaweed Tonic, and its Nature’s Way Vegie Insect Gun, ‘organic and natural’ are the watchwords. While these Thrive products give gardens a natural boost, the Vegi Insect Gun shoots down a wide range of pests without resorting to toxic destruction. Thanks to our good mates at Yates, Rural Living has a prize pack up for grabs (valued at approximately $60), featuring each of these three products and a selection of seeds.

wiN! dr seuss twiN pack

The Doctor is in! And his prescription is for a load of lovely nonsense from a master of children’s literature. Chock full of strange tales (including some which haven’t been published since the 1950s) this twin pack of hardback books is ideal for all age fans of the good doctor. Dr Seuss: What pet Should I get? | RRP $24.99 | HarperCollins; Dr Seuss: Horton and the Kwuggerbug and more Lost Stories | RRP $29.99 | HarperCollins

wiN! guyliaN la truffliNa gift box

With Easter around the corner it’s about time we hopped to it and made with the chockies! While eggs (strangely delivered by a rabbit) may be the norm, when it comes to fancy flavours we think Belgian bunnies are best! So, to celebrate the season, Rural Living has a gift wrapped box of Guylian’s delightful La Trufflina up for grabs. While we’ll do our best to ensure this prize is delivered before Easter (entries close early, March 20), it’s best have a backup stash just in case... not every-bunny can be as efficient as we’d like!


FINANCIAL FITNESSYOUR WAY TO GET AHEAD

STARTING OUTSTAGE ONE

When your fi nances are fi t and in shape your fi nancial goals are

achievable. EnableMe works with you, one-on-one, to plan a

fi nancial strategy you can execute to ensure you see results faster. Their impartial and independent coaching will empower you to

reach the ultimate goal ofhome ownership.

BUILDING UPSTAGE TWO

With a property under your beltyou are in the Building Up stage.

The goal here is for you to be able to fund a lifestyle you enjoy and clear your mortgage as fast as possible.

When you have toned up your fi nances and have a plan to clear your mortgage quickly you are on track to move to the fi nal stage

of Sitting Back.

SITTING BACKSTAGE THREE

As a general rule, Sitting Back, requires you to have a mortgage

free property; for many of our clients this outcome is yet to be realised. They are short on time

so need to develop an additional strategy, in conjunction with being

mortgage-free, to ensure theyhave peace of mind when they

choose to retire.

OUR FINANCIAL PERSONAL TRAINERS WILL GET YOU SEEING RESULTS FASTER!











of Sitting Back.






choose to retire.












of Sitting Back.






choose to retire.


12075

Talk to us and see how we can get you ahead faster. Phone 0800 897 898 to organise an obligation-free consultation with Dianne for only $100 plus GST if you mention “Rural Living” when booking. Normally $300 + GST – Save $200!

Visit our website for more information, case studies and testimonials.

by hannah mcQueen and katie wesney, consultants at enableme

a question people often ask is, “how much do I need to save to live a comfortable retirement?” This answer differs significantly

from person to person depending on one’s definition of “comfortable retirement”. Some are happy to skimp it out, turning down holidays, cutting off the family apron strings, as well as downsizing their home quickly.

While researching my recent book, Kill Your mortgage and Sort Retirement it became clear to me that there is no obvious number, with the number needing to be calculated based on the web of objections, goals, succession planning, surplus, mortgages, attitude toward spending and more.

Recently Westpac Massey University Fin-Ed Centre, in conjunction with Workplace Savings tried, to answer the question of “how much will be enough”, for one’s retirement.

It was found that $522,000 of combined Kiwisaver funds is needed for an Auckland couple to have choices in retirement, based on the spending of today’s retirees.

While this is a good place to start, it assumes that you are mortgage-free by retirement, and have saved enough ($522,000 apparently) in addition to being mortgage-free.

So what do you need to do? As a minimum, when you head to retirement you need to be mortgage-free and have reared financially self-sufficient children.

The biggest obstacles to anyone’s retirement are the bank (mortgage) and kids. To put it bluntly, you need to kill

your mortgage. Develop a plan of attack to have it repaid sooner.

While we often hear, ‘I’m doing well I’ve got equity in my house – my retirement will be fine’ and this may well be great but you can’t eat your house when you retire and often when people downsize they don’t receive the financial windfall expected.

Obviously, if you start saving young this will be easier but it’s not too late to start saving now if you are older. The later you leave your run, it means you just have to work a whole lot smarter. Burying your head in the sand is not an option.

Many people say, ‘money is just not important to me, it’s my family that’s important’ or the way they are living life is what is important.

I get this on one level but in reality money affects almost every aspect of our life. Having enough of it makes living the

life you want a whole lot easier. On an emotional level we know that

money causes stress in relationships and is the leading cause of insomnia in females. If there is a way of doing things smarter while living a life you enjoy now, why wouldn’t you?

For many, the maths, time it takes, and assumptions needed, is enough to give the heart palpitations, bore you to tears or, alternatively, you’d just rather outsource this process to an expert. If this is the case, you should speak to enableMe, with its team of Financial Personal Trainers. Their job is to help clients get ahead faster no matter where they are starting from, and irrespective of how late they have left their run.

The old adage holds very true when it comes to retirement, ‘if you don’t know where you are going, you are going to end up somewhere else’.

What’s your number?


Thinking Forward to

improve your business

www.ct.co.nz

To find out how, simply callSarah Miskell on 09-237-0772

Thinking Forward to


www.ct.co.nz


Thinking Forward to


www.ct.co.nz


Thinking Forward to


www.ct.co.nz


11742

the Health and Safety Reform Bill represents a major change to New Zealand’s health and safety system. The new legislation is

expected to come into effect early April 2016 and there are a number of key changes that all businesses and employers should be aware of:

worker eNgagemeNt aNd participatioN Everyone in the workforce is responsible for health and safety. Therefore, workers can, and should, intervene when they see a situation which is unsafe.

health aNd safety represeNtatives –Health and safety representatives will have the power to order work to stop if there is a safety risk. For low-risk industries, small businesses with fewer than 20 employees will be exempt from having a health and

safety representative (even if workers request one). However, higher-risk businesses will not be exempt even if they have fewer than 20 employees!

workplace The new legislation will define a workplace as: A place where work is carried out for a business or undertaking. It includes any place where a worker goes or is likely to be while at work.

This will include vehicles! Also, business owners will be liable for the actions of anyone working on their premises including employees, contractors and also tradespeople working on the premises.

duties of workersWhile at work employees are required to take reasonable

care of their own health and safety and ensure their actions do not impact on their fellow workers’ wellbeing.

If an accident should occur, and it can be proved that the employee was at fault, then the employee will be liable for the

fine – not the business owner. In summary, the proposed changes

could have a significant impact on SME’s who in the past may have found these issues easier to ignore.

And the fines and penalties for non-compliance will be far harsher – not just when accidents occur but whenever unsafe work practices are observed.

Campbell Tyson Chartered Accountants plan to run a seminar closer to the introduction of the legislation to provide more information.

In the meantime, if you have queries please contact them on (09) 238 9219.

Health & Safety rEformS

PUKEKOHE SHOWGROUNDS Station Rd, Pukekohe 9am—4pm each day

02170-v2

FRANKLINA&P

SHOWwould like to

thank everyone for coming along to the show, and all our sponsors

that make it possible


he’s late; I’m waiting. Then, a text: ‘On my way now,’ followed by another: ‘Sorry’. I reply to Joeli Vidiri

with: ‘Mate, if it weren’t for you and Jonah (God rest his soul), the Steelers would have two less greats to boast about so, you get a pass from me!’

When he does arrive, there’s much to discuss with Joeli, but we begin by looking ahead.

It seems while the former Steelers (71 caps), Blues (61), Fiji (11) and All Blacks (2) wing is happy to reflect on a stellar career, with life as with rugby, he appears to appreciate the value of keeping one’s eye on the prize.

Although former All Black captain, Tana Umaga, may have moved on from the Counties Manukau Steelers to the Auckland-based Blues, Joeli believes a loss to one of his beloved teams is a gain for the other.

“I’m ‘true Blues’ and a Counties man at heart. It is sad for Counties [that Tana has left], but it’ll be great for the Blues to have him as head coach.

“He did a great job building the Steelers team and culture. People were writing them off, but with him captaining the ship they did very well.”

While Tana will be missed, Joeli is confident that the new Steelers coach – former New Zealand women’s rugby (sevens and 15s), Darryl Suasua – will raise the team’s fortunes further.

“Darryl is a very technically-minded man with a good head and solid understanding of rugby, so the team will be in good hands, and I think he’ll make them even stronger.”

Although Joeli confirms the tutelage of former Blues’ coach, John Kirwan – an assistant while Joeli was

still playing at the franchise in 2001 – was invaluable to him, he believes younger players will respond well to Tana’s leadership style.

“We used to love watching the All Blacks in particular, and JK [Kirwan] was one of my idols because I was a winger too; the way he ran, the way he played, he was just fantastic.

“But the young kids coming through now watched Tana growing up, so the respect will be there and that’s the most important thing for a coach, to have players’ respect,” he says.

Joeli is also looking forward to the sevens competitions at the Rio Olympics, especially after the Steelers’ win at the recent Nationals.

However, Joeli (a sevens Commonwealth Games’ gold medallist) says laurels for favourites are far from assured.

“Fiji and New Zealand’s chances of winning gold are still very strong,” he says. “But France, Australia, Canada, England and even the USA are catching them up, so it’s going to be hard going in Rio.”

With All Black, Fiji, New Zealand A and Blues caps to his name, as well as two Super Rugby titles and rugby sevens Commonwealth gold, Joeli Vidiri can be proud of a successful career.

However, he rates ‘firsts’ as his finest moments.

“The first big things were when I was selected for Fiji and the All Blacks in sevens and fifteens, and then there was my first game for Counties.

“But playing Waikato in the semi finals in Hamilton in 1997, coming back [from 33-9] to win [43-40], was very special. That was a great game for the players and fans.”

Counties back looks forwardWhile he may have long left his professional rugby career in the rear view mirror (where the flying Fijian, once left many an opponent!), Joeli Vidiri still cheers for his home teams, as the former Counties manukau Steelers star explained to JOn RAWLInSOn.

While every team needs its stars, former Steelers wing, Joeli Vidiri, is now a humble member of team Mitre 10 MEGA in Pukekohe with a new lease on life.

“I came as a security guard when they started building, just to help out some mates [former Pukekohe club-mates Dean Littin, Gary Millington and Michael Scott]. After that I’ve stayed on. I really enjoy it, meeting people every day and helping them out,” he says.

Despite having his playing career cut short by glomerular nephritis – a kidney disease similar to that suffered by his former Counties’ and Blues teammate, Jonah Lomu – and a transplant last year, Joeli says the future is looking much brighter.

mEga Star


“It was great that mum was here when I had the transplant and I also had a lot of support from my church members and friends. They helped me a lot. I’m improving every day now. It’s a small kidney but if I look after it, I’ll get better.”

While Kiwis everywhere were stunned by the passing of Jonah Lomu, after years of playing and going through treatment alongside him, Joeli was particularly affected.

“I was shocked when I heard. My ex-partner [Margaret Webster] called and told me. At first I thought there was something up with the kids, and then she said that my ‘big brother’ passed

away. I was devastated. He was such a good player, but he was a great person as well, and for his two boys to grow up without their dad is very sad.”

Much as Joeli once gave hope to fans while playing, along with his cousin and fellow former All Black Joe Rokocoko, he now gives hope to children through the Kidney Kids charity.

In addition, as he’s set to resume coaching duties at Pukekohe Rugby Football Club.

“I’ll be back coaching the Pukekohe Under 21s this year,” he says. “I had to step down when I had the transplant, but I can’t wait to get back to the game!”

ISland goalSWhile Joeli Vidiri may primarily cheer for the Blues this Super Rugby season, he’s also set to hail the Chiefs during their upcoming clash with the Crusaders in Suva. And, following the All Blacks historic Apia test last July, he’s hopeful Fijian fans won’t need to wait much longer for a similar visit by the men in black.

“The Crusaders won’t play the Chiefs until July but I think tickets have already sold out! Imagine if it was the All Blacks going over there and maybe running coaching clinics; that’d be huge for Fijian rugby. The last time the All Blacks played in Fiji was in the seventies [1974] so it would be great if they could go back soon,” he says.

“I think the New Zealand Rugby Union owes a lot to the Pacific Island nations. The number of talented players who’ve come to New Zealand is incredible and any help New Zealand can offer the islands [in terms of organisational structures] can only be good for them and the sport.”

After switching allegiances from his native Fiji to his adopted New Zealand, Joeli endured a stand down before becoming eligible for All Black selection.

“It was a hard three years, and because there were so many great wingers in New Zealand – such as Jeff Wilson, Jonah Lomu, Glen Osbourne and Tana Umaga – I wasn’t even sure that I’d make the team. It was also hard getting back up to international standard, but help from my teammates made it easier.”

Today, rules regarding switching international allegiances are even tougher; once players play for one country, they can never play for another. Joeli believes decisions on allegiance should not be made lightly. “The rules should be tough; it should be a hard choice. Once you decide, you have to stick to it. Although the islands are small nations, it’s a worldwide game so players have to think even more carefully about what’s best for them, their families and where they want to be.”

Set to resume coaching at Pukekohe Rugby Football Club, Joeli says only time will tell whether he would consider coaching at a higher level.

“It was my dream to go back and give back to Fijian rugby one day. We’ll have to wait and see, but it’s still something I’d love to do.”

no Slow coachPhoto Wayne Martin


WORKING TOGETHER: Rural Living – Franklin’s Lifestyle Magazine & The Post – Franklin’s Community Newspaper

Out and about with

Above: This month saw the 2016 Oceania BMX Continental Championships being held at Sun-

set Coast BMX Club in Puni. From L- R; Chris-tian Stenhouse - 5th (14 year old boys ) ; Quinn

Hookway - 3rd (5 - 6 year old boys); Paiton Taylor - 1st (8 year old girls); Kate Stenhouse -

5th (11 year old girls); Mackenzie Roberts-Craig - 2nd (15-16 year old girls); Maynard Peel - 1st

(Junior Elite) - not in photo.

Above: Franklin United, a collaboration between Pukekohe AFC and Waiuku AFC football clubs, has just held their first set of successful training sessions last week, which saw over

50 players from the wider Franklin area attend.

Above: Third deployment for Awhitu Firefighter. Battling out-of-control fires

along coastal Victoria, Australia, isn’t for the faint hearted, but for Awhitu Rural Fire Force’s Billy Torpey, it is all in a day’s work.

Right: Waiuku’s Kevin Drummond is thrilled but also humbled on being award-

ed a Queen’s Service Medal in the 2016 New Year’s Honours list. Kevin Drummond

with some of the cards and letters from well wishers on being awarded a QSM.

Above: Janine Hayde, a self confessed DIYer, stands beside a fence she has recently completed on her Tuakau

property. Janine recently contended for nation’s top woman DIYer.

Above: SpeedSport Scholarship winner Liam Lawson meets Kiwi motor racing

legend Scott Dixon. The Pukekohe teen-ager got to sit in the vintage Grand Prix car Dixon drove at the Leadfoot Festival.

Photo: Geoff Ridder

Above: 150 people gathered to cel-ebrate George Flavell’s 80th birthday


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what a diff erence a month makes. It has been so hot these past weeks that I’ve appreciated out pool more

than ever – it has certainly made life a bit more bearable. I’m not usually one to plunge into the cold water but I have done so many times of late and I note that even the insects have opted to relax by the pool.

I must say that the heavy rain that has come in intervals has kept the garden growing. Some parts look like Jurassic Park! We can almost see the lawn growing. At least we have grass for the animals so Brian is happy.

Earlier this month we had a horse racing down in Rotorua so decided we would stay the night and have a mini break. The Waiau Pa friends also had a horse on track so the four of us headed to Rotovegas.

I had booked accommodation at Rydges Hotel as it was next door to the racecourse. I never gave it a thought that the hotel would not be air conditioned – the day was very hot and the evening didn’t cool down much at all. A steamy night, indeed!

As it was, we headed into town for dinner and had the most superb meal at Ambrosia. I hadn’t been into Tutanakai Street for years and was impressed with all the choices of restaurants in the new Eat Street pedestrian mall.

But, now, I have a few things to report following on from my column last month. Firstly my Waiau Pa friends who were moving to the suburbs have, thanks to Barfoot & Thompson sales consultant, Cherry Cooper, sold their property.

I was really sad that they would be moving away but suddenly they have had a change of heart and bought another property in Waiau Pa where they intend to build a new house and stables. Very hard to keep up with the play but I have to say I am really happy they are remaining local.

Next report is about the chickens we were gifted at Christmas. After changing their housing three times I noticed that two were starting to grow combs. I rang Wendy at Chickens n Things and she suggested that we pop them back to her so she could confi rm whether they were roosters or not.

I felt quite sad that we had reared them from tiny and now at least one of them would have to go back. Typically, all the chickens turned out to be roosters so we exchanged them for hens of the same age and came on home with new ones. Now a new chicken coop has been built to accommodate the newcomers until they are big enough to go into the chook house with the other hens.

On another note, we recently enjoyed dinner at Bracu with our daughters. What a fabulous restaurant it is and in the summer, with tables under the olive trees, it feels a world away from everyday life. The food and service was also excellent – a lovely place to celebrate that special something.

Now, I wonder what will happen over the next month? I think most things are back to routine so, roll on normality.

Hot days, StEamy nIghtS

Reay Neben is a Franklin resident and publisher of Rural Living.

CITY LASS

This handsome dragonfl y basks happily poolside, too hot to move!


Shop 2/23 Hall St, Pukekohe | 09 238 75 76 | www.alberts.co.nz01513

over the past month, the girls at Alberts have been busy conducting a model search. We have been searching for models for the upcoming industry awards, a huge calendar event for the

hairdressing industry and one which the team at Alberts is very excited to be entering.

With this in mind, team members have some strong ideas on the looks they want to create and submit to the awards – thank-you to all the wonderfully brave ladies and men who put their name and their hair forward for the challenge. We have really appreciated your support.

We shot the images in the salon over the weekend of February 21-22 and once judging is complete we will show you how it all went – sadly, no pictures to show just yet.

iNtroduciNg “the cuttiNg club”Alberts is delighted to present The Cutting Club.

The Cutting Club introduces our young, creative and talented stylists to a whole new generation of clients. The looks they create are fresh, current and have a vibrant street appeal combined with the exceptional quality for which Alberts is so well known. The ‘Cutting Club’ price point is affordable without compromising quality.

To join phone Alberts for an appointment 09 238 7576.

what’S nEw at alBErtS! natasha Harris from Alberts Hair Salon, pukekohe brings you the latest in hair trends.

Putting aside a natural propensity for keeping her ‘life’ within easy reach, Kylie Bosanac’s close connection to a woman’s best friend – forget diamonds it really is a handbag – goes beyond

the general need to have at hand items of everyday use. Rather Kylie’s ‘attachment, as she explains, goes much

further.“My grandmother is an avid family historian and

recently uncovered a marvellous story about my 7th grandfather, Samuel Parkinson from Doncaster, England.

“Samuel was a confectioner, famous for his butterscotch sweets (another family weakness) but he was clearly a practical and considerate man, too. On preparing for a rail journey in 1841, he not only commissioned a set of luggage through H. J. Cave of London – makers of luxury leather travel cases and trunks – he also insisted on their making a set of matching leather handbags so his wife could carry her particulars.”

Clearly, Kylie’s forebear was a gem – he recognised that women’s bags at that time were often small, handmade from woven materials and not very practical.

“Realising his wife had nothing suitable for the journey, the set he ordered for her included a tote, a clutch and a larger bag. The new leather handbags proved to be a much more practical option and they also distinguished her, and her luggage, from those of any other social class. So, voila, the leather handbag trend began!”

And, readers should know Kylie’s tale is no shaggy dog story – 7th grandmother’s bags are now on display in Amsterdam’s handbag museum.

“While we always thought our family had a ‘thing’ for nice handbags now we know its genetics and cannot be helped!” she laughs, “Or at least, that’s what I tell my husband when I arrive home with another one!

“Handbags really do play an important role in our family. On her wedding day, my sister even carried one down the aisle instead of flowers. And, I should mention our mad fixation on matching shoes to our bags – there’s a proliferation of both in my wardrobe! – I am truly a serial handbag hoarder.”

what IS In

pukekohe’s KYLIe BOSAnAC knows the value of a serviceable handbag. She’s not only a mum – and everyone knows mums need a bag(ful) to cope with every emergency – she also runs admin’ for her husband’s firm, nick Bosanac Builders. That means brochures, tape measure and paint samples are buried in there too.

Kylie’s

check out the cuttiNg club

price meNu: Ladies cut $50.00Men’s cut $25.00

Children up to, and including, 12 years of age $20.00

Teen’s cut over 12 years $30(Children’s and teen blow wave

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And with that we just had to ask: “what’s in your handbag, Kylie?” To which she replied:

“My iPhone (little life line, keeper of appointments, to-do’s and photos of our latest adventures), keys, sunglasses, wallet, note book, pens, toys – matchbox cars and BlockHeadz (at the moment) which constantly come in handy – makeup, touch up kit, Macbook Air, Bosanac Builders brochures, tape measure, paint samples, candy and many other bits and pieces.”

do you have a favourite style or colour?

Yes, All of them! But, in particular totes...I’m such a fan. Black and nude tones are elegant for all settings although I tend to team my bags with my outfits.

do you prefer a small or large handbag?

I love bigger bags with organiser pockets. They make life easy and fit EVERYTHING. Things either have a place.... or they get lost in the abyss!

what items are likely to be found in your handbag at any one time or any special time?

Mascara and candy.....sometimes lots of candy...you’ll remember my 7th grandfather was a confectioner! A penchant for sweets is also in the genes.

what can’t you leave home without having in your bag?

The WHOLE shebang! I’d feel lost without my bag; it’s my mobile office! My husband and I operate a family business and we have young children, so we go everywhere with everything – just in case.

what’s in there that you don’t really need?

Receipts. They are just evidence of.... well let’s just say they are evidence.

what’s the most embarrassing thing to fall out of your bag? Well, there’s nothing too embarrassing about my contents, but there was the day.... I was in a meeting with important clients, hunting for a pen, and all I could find was a seemingly eternal supply of toy diggers and colouring pencils! Luckily, my clients found this very funny – thank goodness for good humour.

Ph: 09 238932622 Queen St, Pukekohe www.kevenscurtains.co.nz

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handBag?Kylie’s

Photo Wayne Martin


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The Denture and Denture Implant Clinics

Missing teeth? There’s no need to any longer when the All Dentures team is on the case! While some may be able to keep their teeth in tip top condition, others are not so lucky.

Fortunately, clinical dental technician, Dr Marc Adams, and the team from All Dentures (in Pukekohe and Papatoetoe) are on hand to ensure smiles can last a lifetime.

“Years ago, dentures could be cumbersome and uncomfortable, but we’ve come a long way since then,” he says. “These days, by drawing on the best techniques and equipment modern technology can offer, at All Dentures we can tailor-make top quality dentures to suit.”

From full or partial dentures to repairs, relines and even mouth guards,

Marc’s highly trained team can ‘make it, fi t it and fi x it.’“From initial consultation to dental work – undertaken by dentists

and oral surgeons – we provide a comprehensive service, offering the highest level of care during every step of treatment,” Marc explains. “We’re committed to making quality dentures that are comfortable and functional for our patients so they can get back to sinking their teeth into life!”

To take that fi rst step to a brighter smile, contact Marc and team at either of their two clinics. “Simply give us a call and we’ll take it from there,” says Marc, “Our clinical dental technicians offer full dental laboratory services and no dentist appointments or referrals are required.”

11 West Street, Pukekohe. Phone 09 238 0095 [email protected] 3/208 Great South Road, Papatoetoe Phone 09 277 2233 www.alldentures.co.nz

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The expert team at Laser Eye Centre has treated thousands of satisfied patients over the years. We are delighted to announce that we now have a clinic open right here in Pukekohe, at 149 Manukau Road.

With the latest technology available in New Zealand we are the only clinic in the North Island to deliver the full range of corrective surgery including repair of your reading vision.

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Auckland Cup Week – It’S tImE to ShInE!

with summer in full bloom, there’s no better time to be trackside and experiencing the style, the glamour

and the thrill of this major event which includes BMW Derby Day on Saturday, March 5 followed by Barfoot & Thompson Auckland Cup Day on Saturday, March 12.

First up, who can resist the BMW NZ Derby where, again, black and white takes centre stage for the fashion-conscious? Those with an eye for style can hit the catwalk in the BMW Derby Day Fashions in the Field, offering a final chance to compete in Viva Prix de Fashion on Auckland Cup Day a week later.

In addition, one of the characters of the industry, legendary Jockey Jimmy Cassidy will be guest of honour with the Auckland

Racing Club excited to be using the event to celebrate the career of one New Zealand’s greatest racing exports. Join him for lunch in Cuvee for a Q&A and to hear a number of his great stories.

And, of course, don’t forget the racing. There are three Group 3 races with total stakes of $1,200,000. First race is at 12.15pm.

And, if you think that’s it for the season, you’d be wrong. Just a week later one of the most prestigious days on New Zealand’s racing calendar is set to woo punters.

The Barfoot & Thompson Auckland Cup Day gives all Aucklanders, and visitors, a chance to get on course and cheer home some of the best thoroughbred horses in the country.

Once again, off the track, best dressed race-goers will take to the catwalk for Prix de Fashion, New Zealand’s Fashion in the Field final, where the winner takes home all those fabulous prizes with a total value of $30,000. The winner also goes on to represent New Zealand at the Myer Fashions on the Field as part of the Melbourne Cup Carnival

Undoubtedly, this iconic day is the pinnacle of Auckland Cup Week and there will be plenty of action to keep race-goers in every area entertained. With a variety of hospitality options on offer – it’s definitely a day for the glad rags, placing your bets and plenty of fun.

Visit www.ellerslie.co.nz for tickets and information on Auckland Cup Week events and hospitality options.

If ever there was a thoroughbred event it has to be Auckland Cup Week featuring two amazing days at the gallops when new Zealand’s richest racing carnival hosts top-class horse racing, fashion, exquisite hospitality and entertainment.

kEEP PacE wIth thE racE!With Auckland Cup Week set to go this month what better way to step out in style than wearing a fabulous outfit from Kevin Moore in Howick.

Renowned for his stunning special occasion wear – race days, mother of the bride or groom, after five and the kind of individual panache that will take you to

the captain’s table when cruising or the corporate tent at the polo – Kevin knows how to dress women well.

Whether sipping champagne, strutting the catwalk or backing the favourite, you can feel superbly confident in a Kevin Moore design. www.kevinmooredesign.co.nz


frESh nEw yEar movES ShaPIng uP at alBErtS

with the glorious summer holiday and festivities quickly receding, the team at Alberts has settled back into business as usual for 2016.

We’d like to take this opportunity to share with you some of the exciting additions, transitions and changes that the New Year has brought for our team and which are there for all to enjoy!

We welcome back Anita Atkinson, who has spent the past two years travelling and exploring the UK and Europe. Anita is again living in Pukekohe, working at Alberts full time and, along with our talented team, is excited about offering you the very best in technical education and creative ideas. Lisa and Chelsea are now on the floor, cutting and excited to be building their clientele.

Alberts success comes from confident, skilled teamwork and after 19 years in the limelight, the salon can proudly say its hairdressing team is the perfect example of professionalism, expertise and creative flair.

We offer indulgent hair and scalp pampering, in equally luxurious surroundings, with stylists who are ready to listen to your every hair care need.

For appointments please phone 09 238 7576 or book online www.alberts.co.nzPhoto Wayne Martin

02190-v2

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ImPortancE of outdoor Playby jo holden, suits & gumboots country daycare

◆ It’s all about balanceIn today’s world, information and communication technology (ICT) is a daily part of our lives. It is all too easy to focus children’s attention by turning on the television or allowing them to play endless games on the iPad. While ICT has its place and can provide sound learning opportunities, it’s important to maintain balance and encourage children to get outdoors and explore the living world.

◆ what do children learn from outdoor exploration?In this beautiful country many wonderful learning opportunities are right on our doorstep and it is vital that we immerse our children in the world that surrounds them.

When children spend time outdoors they learn about the living world and through exploration and investigation they discover concepts relating to science and mathematics.

Encouraging children to climb, run, jump and be active outside aids the development of gross motor and fine motor control. The outdoors not only promotes skill development, there are also vast opportunities for discoveries to be made surrounding sustainable practices.

Our children are growing up in a world where last year’s model is often thrown in the trash for a newer, faster, stronger version. It is extremely important that we teach the young about areas of sustainability such as recycling, composting and water consumption.

Teaching children about these concepts and encouraging them to be involved in sustainable processes helps children to develop a sense of empathy for the living world.

By incorporating education for sustainability into our daily experiences with children we are helping to safeguard their future so when they are adults they will still have a pristine outdoor environment to explore with their children.

◆ ways to encourage outdoor explorationResearch shows that wrapping children in cotton wool is not beneficial to their growth and development. We need to return to the days where the backyard or farm was each child’s entertainment ground. – Challenge your child to climb trees, encourage them to roll through grass and splash in puddles! – See www.aucklandcouncil.govt.nz for parks and facilities.– Grow your own vegetable garden at home. Children love to help with planting, watering and harvesting.– Worm farming is a popular way of composting food waste. Basic kits can be bought at Mitre 10 and Bunnings.

suits & Gumboots Country daycare

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Phone 0800 464656www.suitsandgumboots.co.nz

success fuels coNfideNce – coNfideNce drives success

by michael stretton, the performance.net

a student is not a container to be filled but a torch to light. It is too easy to find fault. Telling kids off is a sure fire way of denting confidence. Aim instead to catch young ones doing things right. It sounds new-age but

to praise small achievements builds toward a bigger victory. Enthuse about a child’s progress but keep it real, be genuine.

Catching kids doing things right nurtures growth and promotes development. Success will follow as sure as the sun will rise tomorrow.

Kids grow quickly so it is important to teach valuable life-skills early. Learning tools such as role-play are so powerful. Serious development happens when role-playing which allows young ones to experiment without the fear of failure or embarrassment – it’s just plain ole good fun. Ever watched a three-year-old being a tiger? They’re not pretending – they are a tiger. As Albert Einstein once said “creativity is intelligence at play”.

Drama promotes visualisation. Success needs to be visualised before it happens. We all learn quicker when we enjoy the learning process. Performing Arts is ideal as a learning vehicle because it is so much fun. This enjoyment sometimes masks what really happens in classes – skills, valuable for success in life, are being developed and nurtured.

Consider team building strategies, lateral thinking, effective expression, voice projection, active listening, following direction, balance, staying calm under pressure, poise, improvisation, timing, appreciation of ‘being in the moment’, lateral thinking, feeling the power of a pause, empathising, communicating effectively and reinforcing confidence.

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Tribute act and founder of Elvis in the Gardens, Kerryn Winn, once joked to Rural Living that it’d be a much better world if Elvis was still alive and all the tribute acts were dead. Waiuku Elvis fan, Jo Slater, begs to differ.

“While I’d love it if he was still alive, I certainly wouldn’t want to do away with the tribute acts because, if we can’t see him, at least we have them and even when Elvis was still with us, there was never enough of him to go around!” she

laughs. “On-line, it says that at the time of his death in 1977, there were only 170 Elvis tribute artists; it’s now grown to at least 85,000. We fans would point out that, at this rate, by 2019 this will extrapolate to one third of the world’s population... now, that rocks!”

Although too young and living too far away (in South Africa) when the king held court to see Elvis in the flesh, Jo has seen many tribute acts. She has attended Elvis in the Park seven or eight

times, mostly when visiting family in Auckland, and since moving to New Zealand, she has added Elvis in the Gardens to her ‘must see’ list as well.

“I love the tribute acts and I think all the ones I’ve seen have been fantastic and very respectful. My favourite would probably be [Auckland-based] Brendon Chase, but they’re all good. What I like about them is that they don’t try to be Elvis; they just want to give us a good time and keep his memory alive.”

The next Elvis in the Gardens is on March 13 at the Auckland Botanic Gardens; see elvisinthegardens.co.nz

from the moment I walk into Jo Slater’s Waiuku home, it’s clear there’s a special place reserved for Elvis Aaron Presley at her table. And,

thanks to the magnet with a recipe for the king’s favourite, fried peanut butter and banana sandwich on her fridge, there’s no doubt she’d be prepared.

While some might say Jo’s love of Elvis borders on obsession, I’d disagree... it’s simply about the love of darn good music and a man who brought joy to millions.

“I am a diehard fan, that’s for sure. It started when I was a teenager. I’d go and see his movies and listen to his records and I just fell in love with them. I started collecting and it built from there. When the children left home, that’s when Elvis got his own room. I don’t have a clue how many pieces, but there are a lot.”

So complete is Jo’s admiration for the star that she has an extensive collection of all things Elvis; thousands of pieces, including all his albums (many on vinyl), DVDs, posters, clippings, T-shirts and a multitude of other knick-knacks.

Largely through a series of fan magazines, she has also acquired more unusual items including copies of his first school report, birth certificate, power bill and even a love letter written to his childhood sweetheart, Dixie Locke. She also has a much-treasured Elvis-stamped letter which, deliberately misaddressed,

carries the notice ‘return to sender.’Originally from South Africa, Jo and her

husband Rob moved to New Zealand in 2014 to be closer to family in Auckland. As I chat with her about all things Presley, the latest Elvis release If I Can Dream, with the Royal Philharmonic Orchestra (October 2015), plays in the background.

“It went platinum and sold 79,000 copies in the first week,” she says. “So, although the king has been gone nearly 40 years, he’s still breaking (and making) records! It just goes to show how popular he remains.”

Asked how she would explain the draw this rock ‘n’ roll icon has on her and millions of other fans, Jo quotes Elvis’s childhood friend, George Klein:

“He said: ‘If you’re an Elvis fan, no explanation is necessary, if you’re not an Elvis fan, no explanation is possible.’ But, if I had to try, I’d say that not only was he the world’s greatest entertainer but he was such a good person and very loyal to his fans, which is why we’re so loyal to him even after 40 years. He would make a point of coming to the gates [at Graceland] every day to talk to fans and sign autographs; I doubt others artist have done anything quite like that.”

While Blue Christmas is her favourite, on the whole Jo prefers Presley’s later works.

“I think his voice matured over the years. I like his rock ‘n’ roll, but I like him best when he got older and started singing

more love songs, country and western and gospel. His voice could do anything. Like a good wine, he became better with age.”

But is there anything else which engenders Jo’s passion for this ‘hunk of burning love’?

“For some, it’s also about his looks. That’s a fair point because while I don’t think you can describe any man as beautiful, with Elvis you can!”

Jo’s husband, Rob, the adds his bit: “Let’s just put it this way, Elvis definitely has been a hard act for me to follow!”

Fit for a king...Almost forty years since his passing, millions simply can’t help falling in love with the king. With elvis in the gardens soon to set many a pair of blue suede shoes a-tapping, JOn RAWLInSOn spoke with Waiuku fan, Jo Slater, about her passion for a rock ‘n’ roll star.

PlayIng trIButE


Jo Slater shares her Elvis memorabilia. Photo Wayne Martin

how gracE thou artLast August, Jo Slater realised her lifelong dream of visiting Graceland in Memphis (and also Elvis’s birthplace, the ‘shotgun shack in Tupelo, Mississippi), passing through those very same, famous gates.

“From the moment you arrive in Memphis, Elvis is everywhere, from street signs to billboards with Elvis radio playing 24/7. We wanted to be there for the anniversary of his death and the annual candlelight vigil. Some line up [for days] to be part of it. It was such an emotional experience, very solemn,” she says.

“They also have a meditation garden, where he’s buried with family members. At that time of year, the garden was a sea of flowers, it was quite overwhelming. There were people from all over the world, which shows how universal his music really is.”

During her visit, Jo was sure to leave a few parting words behind on Graceland’s message wall. “I wrote, just from me: ‘Till we meet again,’ because one of his most famous sayings was, ‘Till we meet again, may God bless you... thank you, thank you very much’!”

Before you choose a school you must visit St Peter’s Cambridge

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Can’t make it on the 13th? Arrange a personal tour at

your convenience. Phone 07 827 9733

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Windows & Doors for all seasons

At Franklin Aluminium we pride ourselves on our top-notch service and comprehensive product offering. We also have one of the most modern and extensive showrooms in Pukekohe.

Our customers have the choice of a range of mainstream residential windows and doors, as well as our other ranges like our Metro Series and the APL Architectural Series.

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• We are always keen to talk, and provide a quote

PH 09 238 8828franklinfirst.co.nz

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wElcomE homEby kylie bosanac, Nick bosanac builders limited

well, now that you have all seen the contents of my inner sanctum, (I refer to this month’s

Rural Living feature, ‘What’s in your Handbag’ – and if you haven’t seen it already – it was a hoot!), I want to officially say ‘Hello!’ and welcome to our column!

Over the next year Nick and I will take you through some of the Ins and Outs of building homes in the hope that you will find inspiration, direction and motivation for your build project.

Nick has always been passionate about building so for him, inspiration is everywhere! Growing up in a family of carpenters and cabinetmakers, skilled in the ways of the old country (his family was from eastern Europe), he gained a keen eye for structure and spatial design. Even today we cannot go anywhere without him stopping and looking at structures, what they are made from, how they are made and how well they are made.

For me, it’s a passion for style. It’s such an individual thing – none of us are the same and around us trends are constantly evolving. We are constantly morphing as we experience life!

We are also privileged to live in a time and society where our selection is no longer pigeon holed to solely what the fashion monarchy dictates, but covers a vast array of styles that fit with our unique tastes, diverse cultures and functional needs, and they come from an unprecedented variety of sources.

We have a fabulous building firm with guys who are also passionate about the industry and keen to take on new challenges.

I would say that the top three things our clients say about our team are:

◆ The workmanship is great! ◆ Every time we come to site, the guys are always happy and

having a good time while they work! ◆ Nothing is too much trouble! Choosing the right builder for your project can make all the

difference to your building experience!Share with us on our facebook page this month what you think

makes for a great builder and a great build experience and we will share some of your thoughts in our next column where we will take a closer look at what to look for when you need a builder.

Check us out at: www.facebook.com/nickbosanacbuilder/We’d love to hear from you!

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Forget the saying, ‘beware Greeks bearing gifts’. Rather, think along the lines of beware a pretty little Mexican who can easily make one forget it is a troublesome foe of gardeners in New Zealand.

This is certainly the right time of year for spotting and wedding out Erigeron karvinskianus, often known as Mexican daisies (from their country of origin) fleabane, dancing daisies or seaside daisies.

Pretty as these white, purplish and pink daisies with a yellow centre, are, they have been declared the scourge of NZ’s native bush and gardeners are urged to get rid of this plant wherever they see it.

Many folk from the ‘old country’ i.e. England may question this because in the UK, Erigeron Karvinskianus Profusion received the British Royal Horticultural Society Award of Garden Merit. A mark of quality, it is awarded to plants which are judged on their performance under UK growing conditions.

But as many gardeners know, some

plants valued there, such as gorse, are not seen in the same light here often because the climate and growing conditions are quite different.

In Britain, Erigeron is often used as an edging plant or ground cover and is grown in containers. But, in New Zealand it seeds prolifically and is spread by wind across long distances, establishing itself in a wide range of habitats opening them up to invasion by vines and other weeds

This attractive invader, which forms a dense, sprawling mat with fibrous roots, finds its way on to farms, cliff faces, shrubland and tussockland; into bush and along consolidated sand dunes, streams, riverbeds, and roadsides. It will also creep into cracks and rocky places ultimately replacing vulnerable shrubs and herbs. We can well do without it.

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a bit of puff has come off the Auckland

residential housing market due partly to the shortage of property available and to the decrease in investor action in the Auckland market. These investors are now focused on other regions in NZ where rental returns are probably higher.

Comparing January 2016 with January 2015 the Auckland Region volume is down 13.5% and the current median price is now 9.1% above the January 2015 level.

The rural segments are doing a little better with both Rodney and outer Auckland having sales volumes above January last year and prices 20% and 15% respectively over last January.

The Waikato/Bay of Plenty regions by comparison is showing 26.5% volume increase and 12.9% price increase over same month last year. Northland has had the volume increase of 30.8% but with very little price growth of 1.9%

The next few months will provide the trend for the usually busy period leading up to late autumn. Those with properties on the market should be seeing reasonable interest while the shortage of listings continues.

aucklaNd resideNtial house sales volume drop, rural prices aNd volumes firm

new cell towers should boost mobile phone coverage in rural regions, Amy Adams, Minister for Communications, expects.

As part of an agreement with the Government, Spark and Vodafone have constructed 15 new towers in areas including northern Awhitu and Glen Murray. Ms Adams says this is another important milestone in improving communications in more isolated regions.

“People living and working in these areas can now use their mobile phones in places where there was previously no coverage. This new coverage is essential for emergency situations and will help emergency service providers to quickly reach those needing assistance,” she says.

The new towers extend coverage by more than 1700 square kilometres; a further 60 towers are set to follow. Under the Rural Broadband Initiative (RBI) towers across the country are also being upgraded to 4G to deliver faster “fibre like” broadband speeds.

“By this time next year, around 290,000 households and businesses will have access to high-speed wireless broadband under the Rural Broadband Initiative,” Ms Adams says.

We’d love to hear from Awhitu or glen murray readers about whether they believe mobile coverage (in particular) has improved. Contact us via [email protected], or give us a call... if you can!

learNiNg our rsbisOld school internet technology could be consigned to the past as government broadband plans come to fruition. Schools nationwide are now able to connect to

fast, reliable broadband.While approximately 2500 schools

have had fibre laid to their gates, even New Zealand’s most remote schools – including northern Waikato’s Waikaretu School – are expected to benefit from faster broadband.

Minister for Communications, Amy Adams, says while connectivity is important for all students, it is critical for those living in isolated regions.

“Our rural communities are just as important as our major centres and the RSBI [Remote Schools Broadband Initiative] programme reaffirms our commitment to reducing the digital divide,” she says. “Previously, such schools may have been reliant on dial-up or intermittent connections so this new service is a game-changer for them.”

RSBI provides point-to-point wireless broadband (at least 10 megabits per second) for small schools in remote rural areas where fibre would not be cost-effective.

cEll SErvIcE rEachES nEw hEIghtS


Wild irishman – onE thorny cuStomEr

already some ‘dollar’ shops are fast filling their pots with gold as shoppers scout for tall green

hats, clover brooches and other memorabilia to mark that favourite of events, St Patrick’s Day.

And, after a few pints o’ the black stuff, Ireland’s famed Guinness, there’s bound to be plenty of cheer and every likelihood that revellers will include at least one or two wild Irishmen on March 17.

However, there is one native Kiwi – and honorary, thorny Irishman – that’s wild all year round although you won’t find him that easily.

Also known as Matagouri – from the Maori, matakoura – wild Irishman (Discaria toumatou) is a thorny, tangled variety of bush, which features small leaves, thorns, a unique characteristic amongst New Zealand natives, and green-white flowers.

Most often found in tussock lands in the South Island, particularly in Central Otago, these plants are also known to grow in coastal sites, including near the mouth of the Waikato River.

Occasionally, the thorns were used by Maori for tattooing, and wild Irishman’s nectar forms the building blocks for especially good honey.

Growing to five to six metres in height, they are no shrinking violets, but as they are slow-growing, they have been known to live for more than a century.

Due to their ability to take nitrogen from the air, these bushes are able to thrive in poor soil, which they actually enrich to the benefit of other plants.

However, despite protection from the Department of Conservation, wild Irishman is under threat. Not only were these plants widely burnt by past

farmers to clear pasture, they now face competition from aggressive weeds, such as gorse.

What’s more, due to their sweet, spring sap, wild Irishman has drawn the attention of possums, with often devastating results.

However, if we can count on some Irish luck, perhaps a few wild Irishmen, will survive to toast another day.

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12146


a woolly miNister storyTen years since Jonathan King’s Black Sheep scared the ‘flock’ out of cinemagoers, and just when we thought it was safe to venture back into the woolshed, along comes W3... Wool Unleashed!

But with a little sheer determination from Primary Industries’ minister, Nathan Guy, it’s hoped this new seven-year $22.1 million Primary Growth Partnership (PGP) will develop into more a fairy story than horror flick.

“The W3 PGP programme aims to reverse [decline] by delivering higher premiums for New Zealand’s strong wool sector,” he explained.

“Wool has lost its competitive edge as a fibre globally. We have the opportunity to make New Zealand wool products relevant to select end users globally.”

The latest in a string of PGPs, W3 (or Wool Unleashed) will be run by MPI and The New Zealand Merino Company. By reversing the falling fortunes of the wool industry, Guy estimates it will prove a $335 million contribution to New Zealand’s economy by 2025.

“This will be achieved through connecting strong wool farmers with markets, increasing on-shore processing, developing new and niche products and sharing best practice information across the wool industry.

“The programme will be a key contributor towards this, and will set the stage for a sustainable wool industry well into the future.”

guy game for gamesIn politics, crap sticks. However, when it came to one event recently, Nathan Guy was hoping for exactly that. Always keen to roll up his sleeves and hit the frontlines, Nate attended the Rural Games during Waitangi weekend.

“I took part in the cow pat throwing competition, reaching 25 metres with my carefully crafted missile. I also had a go at speed hand milking, which was fun,” he told Rural Living.

“This is the first time I’ve attended the Rural Games. It’s a wonderful event with all kinds of competitions [and] a fantastic way to spend Waitangi Day, having a lot of fun and celebrating what’s best about rural New Zealand.”

So, while the PM might not have enjoyed as warm a warriors’ welcome as he’d have liked over Waitangi weekend, it’s good to know our Guy was pleasantly received and always game for a challenge.

more pork raw deal?All pigs may be created equal, but it seems some really are more equal than others. Following a recent update to an agreement with the EU, fresh pork is expected to wing its way to our shores soon.

Although Nathan Guy, welcomes the move, NZ First primary industries spokesperson, Richard Prosser, has been particularly scathing in response.

“It makes no economic sense for New Zealand’s pig farmers or the economy; it increases the risk of pig specific diseases decimating our industry and the risk of foot and mouth destroying our entire primary sector. Importing fresh pork is

risky on all levels and the Government should put a stop to it now!” Mr Prosser said.

Mr Prosser also voiced concerns that, as New Zealand does not have mandatory country of origin labelling for fresh meat, buyers will not be able to make informed choices. He further questioned the Ministry of Primary Industries’ (MPI) overall ability to stop pests and diseases at the border.

“The Government’s record on biosecurity incursion is appallingly bad - the Queensland fruit fly episode was only last year,” Mr Prosser added. “This would never have happened with 100 per cent X-ray at the border.”

However, Mr Guy assured Rural Living that this was no pig of a deal:

“New Zealand is a trading nation. We can hardly expect other countries to take our exports if we block their products. We have strict rules in place for dealing with biosecurity and the import of food, and MPI is working with the pork industry on this issue.”

He further explained, consumers can always ensure they avoid foreign porkers by purchasing products carrying Massey University’s PigCare label.

Right ‘Hon’, Guy!What do the fates have in store of our nate in 2016? no doubt one of the busiest of ministers (as minister for primary Industries and Racing) nathan guy has many a tale to tell. Once again we highlight some of his most recent escapades, as seen through the eyes of the Rural Living team.

One of the flock – Nathan Guy mingles with competitors before the running of the wools at this year’s Rural Games. Photo supplied


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Rural Living is available FREE from selected advertisers and the following locations:

ClevedonClevedon Dairy,14 Main Rd, Clevedon VillageClevedon Rural Supplies,13 Papakura-Clevedon Rd,Clevedon VillageTe KauwhataTe Kauwhata Pharmacy, 14 Main Rd.

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Subscribe to Rural LivingRural Living is a stimulating magazine delivered to RD addresses in the Franklin district. It is designed to provide readers with varied rural information, which is both informative and helpful to the lifestyle market, as well as a ‘Living’ section providing for all aspects of living.

HOW TO SUBSCRIBE:For your free e-edition of Rural Living delivered straight to your inbox go to www.ruralliving.co.nz/subscriptions/e-editionFor a copy of Rural Living mailed to your letterbox go to www.ruralliving.co.nz/subscriptions/print subscriptions. Postage costs $49 inc GST per annum.


Focus on foodpages 23-30

RuralRuralRuralRuralLivingFebruary/March 2016

ruralliving.co.nz

LivingLivingLivingLivingLivingruralliving.co.nz

LivingFree!

honoured dianne glennhonouredrich bloodstock recycling special report

RL february-march 2016.indd 1 19/02/2016 8:23:33 a.m.

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24-Hour Callout Service• Pump & Well Services • Plumbing – Drainage – Concrete Supplies

• Service of all farm, industrial, agricultural irrigation and domestic pumps• Full range of galvanised, alkathene & pvc pipes and fittings• Pool pump sales and service – chemical supply• Bore pump design, installation and supplies • Drainage supplies• Water filter systems – Design and install • Bulk sand and cement • Water tanks – Agent for RX and Aqua • Deep well pump sales and service

“Kill” Ferrets, Possum, Rats and Rabbits “Dead”Timms

Rodent Bait Station

T-Rex Snap Trap

Bait Station Mini

Large Bait Station

Double Trap Cover

Target Species Possum

Target Species Mice & Rats

Target Species

Mice & Rats

Target Species Possum

Target Species Rabbits

& Possum

Target Species Stoat/Ferret

PHILPROOF Phone/Fax (07) 859 2943 • Mobile (021) 270 5896Email [email protected] • www.philproof.co.nz

• Specifi cally designed to cover MK 4 or MK 6 Fenn (kill) traps

• Narrow entrance guides the ferret/stoat over centre of trigger plate

• Stockproof• Available in single or

double models• MK 4, great rat trap

ex UK

Philproof bait feeders are the answerTwo sizes, standard and mini available

Possum/Rat/Rabbit bait stations• Specifi cally developed to protect bait from rain

and prevent blockages which can occur in other bait stations. Waterproof.

• The preferred bait station used by professional pest control agencies.

• Large bait station is ideal for baiting rabbits.

Also available rodent bait stations, block baits, Timms traps, rodent snap traps

Ferret/Stoat trap covers/Fenn traps01

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Documents

Rl february march 2016