Rich Products Nutritionals - Missouri Department of ... · Rich Products Corporation One Robert Rich Way, PO Box 245, Buffalo, NY 14240 St. Simons Island office (912) 634-3053; Fresno

Product

Code

Number

Product Description

Cas

e W

eig

ht

(lb

s)

Serv

ing

Size

(o

z)

Po

rtio

ns

pe

r

Serv

ing

Svgs

pe

r C

ase

Cal

ori

es

Cal

ori

es

Fro

m F

at

% C

al F

rom

Fat

Tota

l Fat

(g)

Sat

Fat

(g)

Tran

s Fa

t (g

)

Ch

ole

st (

mg)

Sod

ium

(m

g)

Tota

l Car

bs

(g)

Die

tary

Fib

er

(g)

Suga

rs (

g)

Pro

tein

(g)

Vit

amin

A (

% D

V)

Vit

amin

C (

% D

V)

Cal

ciu

m (

% D

V)

Iro

n (

%D

V)

CN Number

(if

applicable)

Meat/

MA

Credit

Veg

Credit

Bread

Svgs

Credit

65215 Breaded Mozzarella Cheese Sticks 12 4.18 6 sticks 46 360 180 50% 20 8 0 25 810 30 1 <1 15 6% 1% 34% 11% 084094 2 0 1.75

65216 Breaded Mozzarella Cheese Sticks 24 4.3 5 sticks 89 380 180 47% 20 8 0 30 750 32 1 1 17 6% 1% 38% 11% 084042 2 0 2

65219 Whole Grain Rich Reduced Sodium Breaded Cheese Stick 24 4.5 5 sticks 85 380 162 43% 18 7 0 30 410 35 3 1 19 9% 1% 46% 11% 083661 2 0 2

65220 Whole Grain Rich Breaded Cheese Stick 24 4.578 6 sticks 84 330 108 33% 12 4 0 15 660 36 4 3 20 12% 2% 52% 11% 086738 2 0 2.25

65224 Whole Grain Rich Breaded Buffalo Cheese Cruncher 25 5.792 4 Sticks 69 530 279 53% 31 9 0 25 830 40 4 3 20 56% 17% 49% 10% 083660 2 0 2

65225 Whole Grain Rich Breaded Pizza Cheese Cruncher 25 5.48 4 Sticks 72 420 180 43% 20 9 0 30 790 41 5 3 20 10% 3% 43% 12% 080329 2 0 2.25

00001 16" Cheese Pizza made with White Whole Wheat Crust 26 5 1/8 Slice 80 slices/10 crusts 370 162 44% 18 9 0 35 740 32 3 2 19 23% 5% 39% 7% 2 0 2

School Year 2017 - 2018

Nutritional Information for Rich Products Corporation

For additional product information visit http://dese.mo.gov/divadm/food/Nutritional_Facts_Index.html

Rich Products

Rich Products Nutritionals 12/6/2016 12:55 PM

http://dese.mo.gov/financial-admin-services/food-nutrition-services/nutritional-facts

http://farmrich.com/

Rich Products Corporation

1150 Niagara St., PO Box 245, Buffalo, NY 14240

BID SPECIFICATION

Serving Size:

Case Count:

Case Weight:

Case Cube: 1.9694 ft3

Shelflife:

Grain/Bread Serving Based on Flour Content Meat/Meat Alternate

Grain/Bread Serving

Food Based Menu Credits: Meat/Meat Alternates:

(Based on 16 grams Flour Content = 1 oz. eq)

Reference used to Reference used to

determine grain servings: Whole grain: 17.75 gms determine M/MA servings:

Flour content 16 g=1 oz eq Enriched Flour: 17.06 gms 1 ounce (28.35 g) of Mozzarella Cheese = 1 oz eq

non credit grains: 2.93 gms

Part Skim Mozzarella Cheese: 56.70 gms Pizza weight per serving: 5.0 oz (141.7 g) (1/8th of pizza)

Reference used to determine bread serving: Food Buying guide for Child Nutrition Programs: Meat/ Meat Alternates

*USDA SP 30 2012- Ehibit A Chart (issued April 26, 2012) * Section 1—Meat/Meat Alternates 1-23- Cheese:

American, Cheddar, Mozzarella or Swiss (natural or process/USDA commodity)

Calories: 370 Sodium: 740 mg Vitamin A: 454.99 IU

Fat: 18 g Carbohydrates: 32 g Vitamin C: 3.52 mg

Saturated Fat: 9 g Dietary Fiber: 3 g Calcium: 390.96 mg

Trans Fat: 0 g Sugar: 2 g 1.06 mg

Cholesterol: 35 mg Protein: 19 g

Ingredient Statement:

Product Specification:

I certify that the above product information is accurate.Case code example:

16005345 22:42 USE BY 05/MAY/16

Manufacturing site code- 1st 4 numbers Manufacturing line code- 5th number

Signature/Title Jude'th Crisafulli, Regulatory Specialist Julian code- last 3 numbers in first setCompliance & Regulatory Affairs Time of manufacturing code (Military Time)

5/24/2016 716-878-8464 [email protected] Use By Date.

Issue Date Shirley Brown, Director Product Training559-227-9265 [email protected]

2.0 OZ EQ 2.0 OZ EQ

180 Days (Frozen)

10/38 oz

25.688 lb

HANDLING INSTRUCTIONS:

Keep Frozen until ready to bake

Product Code:

16" CHEESE PIZZA MADE WITH WHITE WHOLE

WHEAT CRUST

00001

Product Name:1/8th Pizza (146 g)

A 38 oz Fully-Topped Cheese Pizza, featuring our exclusive WGR white flour Artisan-style par-baked crust that is ready to bake and serve. Operators will really appreciate the easy-

to-understand ingredient list, and that it's a WGR pizza that doesn't taste "whole grain". Each 1/8th pzza contains 17.75 grams of whole wheat flour, 17.06 grams enriched wheat

flour and 56.7 grams of Part Skim Mozzarella cheese. Layer packed 10 pizzas per poly lined case. Rich’s® PC# 00001. Each serving contributes 2.0 grain OZ EQ and 2 meat/meat

alternate OZ EQ.

Iron:

CRUST (WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH

CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DURUM WHEAT SEMOLINA, PALM OIL, SOYBEAN OIL, YEAST,

CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, DRY SOURDOUGH OF RYE (WATER, FERMENTED RYE FLOUR, SALT), NATURAL FLAVOR,

SUGAR, SALT, GUAR GUM, ARABIC GUM, ENZYME), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT,

ENZYMES), PIZZA SAUCE (WATER, TOMATO PASTE, OLIVE OIL, SUGAR, SEA SALT, CULTURED DEXTROSE, CITRIC ACID, ONION POWDER, GARLIC POWDER,

SPICES).(400000008741/002/000)

CONTAINS: MILK, WHEAT

MAY CONTAIN SOY

(10)

mailto:[email protected]



One Robert Rich Way, PO Box 245, Buffalo, NY 14240

St. Simons Island office (912) 634-3053; Fresno office (559) 227-9265

BID SPECIFICATION

Serving Size: 6 PIECES (4.18 OZ.)

Case Count: 8/1.5 lbs. Case Wt: 12 lbs.

Servings / case:

Case Cube (ft):

Grain Serving Based on Flour Content Meat/Meat Alternate Based on Weight (Oz. )

Grain Serving

Food Based Menu Credits: Food Based Serving Credits:

Whole Grains: 0 g Reference used to

Enriched Flour: 25 g determine M/MA servings:

Based on 16 grams Flour = 1 oz. eq. USDA Memo SP 30-2012 dated 4/26/12 Cheese:

Nutrition Facts:

Calories: 360 Sodium: 810 mg Vitamin A: 280 IU


Saturated Fat: 8 g Dietary Fiber: 1 g Calcium: 344 mg

Trans Fat: 0 g Sugar: <1 g 2 mg



Child Nutrition Product Statement:

Bid Specification Description:

I certify that the above product information is accurate.

Signature/Title Diana Schaefer

Commodity Coordinator

10-Dec-12

Issue Date

Individually frozen Pre-Fried Breaded Mozzarella Cheese Sticks. Serve 6 sticks to provide 2.00 oz. meat alternate and 1.75 servings bread

alternate. Packed 8/1.5 lb. sealed bags per 12 lb. case. Rich’s® Farm Rich PC# 65215

Six Farm Rich Precooked Breaded Mozzarella Cheese Sticks (0.69 oz each) provides 2.00 oz equivalent meat alternate and 1.75 servings

bread alternate for the Child Nutrition Meal Pattern Requirements. (CN #084094)

LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WATER, ENRICHED BLEACHED

WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT

FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YELLOW CORN FLOUR, ENRICHED BLEACHED WHEAT

FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF

EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, CARAMEL COLOR, CORN STARCH, DEHYDRATED GARLIC, DEXTROSE, DRIED PARSLEY, EGGS, EXTRACTIVE

OF PAPRIKA, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MONOGLYCERIDES, NATURAL FLAVOR,

NONFAT MILK, ONION POWDER, PAPRIKA EXTRACT (COLOR), PAPRIKA OLEORESIN (COLOR), SALT, SODIUM ALGINATE, SOY FLOUR, SOY LECITHIN, SPICES,

SUGAR, WHEAT STARCH, WHEY, YEAST.

CONTAINS: MILK, EGGS, WHEAT, SOY

(Meat/Meat Alternates Section)

3/4 oz. =21 gm or 0.75 oz

Product Name:

Iron:

Product Code:

1 oz = 28 gm or 1 .0 oz.

FARM RICH® BREADED MOZZARELLA

CHEESE STICKS

65215

1.75 servings bread alternate 2.00 oz. meat alternate

1/2 oz = 14 gm or 0.5 oz.

1/4 oz = 7 gm or 0.25 oz.

USDA FOOD BUYING GUIDE

46

(10)

(10)

Rich Products CorporationOne Robert Rich Way, PO Box 245, Buffalo, NY 14240


BID SPECIFICATION

Serving Size: 5 PIECES (4.3 OZ.)Case Count: 8/3 lb. bags Case Wt: 24 lbs.

Servings / case:Case Cube (ft):


Grain ServingFood Based Menu Credits: Food Based Serving Credits:

Whole Grains: 0 g Reference used to Enriched Flour: 33 g determine M/MA servings:


Nutrition Facts:Calories: 380 Sodium: 750 mg Vitamin A: 315 IU



Trans Fat: 0 g Sugar: 1 g 2 mg






Signature/Title Penny HennessyManager, Quality Assurance & Regulatory Affairs

2-May-13Issue Date

Individually frozen Pre-Fried Breaded Mozzarella Cheese Sticks. Serve 5 sticks to provide 2.00 oz. meat alternate and 2.00 servings bread alternate. Packed 8/3 lb. sealed bags per 24 lb. case. Rich’s® Farm Rich PC# 65216

Five Farm Rich Precooked Breaded Mozzarella Cheese Sticks (0.86 oz each) provides 2.00 oz equivalent meat alternate and 2.00 servings of bread alternate for the Child Nutrition Meal Pattern Requirements. (CN #084042, Expires June 30, 2014)

LOW MOISTURE, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YELLOW CORN FLOUR, SOY LECITHIN, METHYLCELLULOSE, NATURAL BUTTER FLAVOR, SALT, SUGAR, ONION POWDER, YEAST, GARLIC POWDER, SPICES, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, DEHYDRATED PARSLEY, WHEAT STARCH, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, MONOGLYCERIDES, SOY FLOUR, GUAR GUM, SPICE EXTRACTIVES.CONTAINS MILK, WHEAT, SOY.


3/4 oz. =21 gm or 0.75 oz

Product Name:

Iron:

Product Code:

1 oz = 28 gm or 1 .0 oz.

FARM RICH® BREADED SMART MOZZARELLA CHEESE STICKS

65216

2.00 servings bread alternate 2.00 oz. meat equivalent

1/2 oz = 14 gm or 0.5 oz.1/4 oz = 7 gm or 0.25 oz.


89

(10)



BID SPECIFICATION





66% whole grain Whole Grains: 19 g Reference used to Enriched Flour: 17 g determine M/MA servings:

Based on 16 grams Flour = 1 oz. eq. USDA Memo SP 30-2012 dated 4/26/12 Cheese:Contains 3.1g noncreditable grains










Signature/Title Penny Hennessy

Manager, Quality Assurance & Regulatory Affairs

25-Jul-16Issue Date

FARM RICH® BFY REDUCED SODIUM CHEESESTICKS WITH WHOLE GRAIN

65219

2.25 oz. equivalent grains 2.00 oz. meat alternate



85

Individually frozen Reduced Sodium Mozzarella Cheese Sticks made with Whole Grains. Serve 5 sticks to provide 2.00 oz. meat alternate and 2.25 oz. equivalent grains. Packed 8/3 lb. sealed bags per 24 lb. case. Rich’s® Farm Rich PC# 65219

Five Reduced Sodium Breaded Mozzarella Cheese Sticks (0.90 oz each) provides 2.00 oz meat alternate and 2.25 oz equivalent grains for the Child Nutrition Meal Pattern Requirements.

LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WHOLE WHEAT FLOUR, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, VITAMIN D3, ENZYME), WATER. ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CULTURED SKIM MILK, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SALT, SODIUM CITRATE, SPICES, SUGAR, WHEY POWDER, YEAST. *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESECONTAINS MILK, WHEAT.


3/4 oz. =21 gm or 0.75 oz

Product Name:

Iron:

Product Code:

1 oz = 28 gm or 1 .0 oz.

(10)



BID SPECIFICATION

Serving Size: 6 PIECES (4.188 oz.)Case Count: Case Wt: 24 lbs.

Servings / Case:Case Cube (ft):



69.6% Whole Grain Whole Grains: 24.8 g Reference used to Enriched Flour: 10.06 g determine M/MA servings:











Signature/Title Penny HennessyManager, Quality Assurance and Regulatory Affairs

17-Jul-14Issue Date

Product Name:

84

1 oz = 28 gm or 1 .0 oz.

Iron:

Product Code:

FARM RICH® BFY Breaded Mozzarella Cheese Sticks

65220

2.0 oz. equivalent grains

8/3 lb bags

2.00 oz. meat alternate



Individually frozen whole grain breaded cheese sticks. Serve 6 sticks to provide 2.00 oz. equivalent meat alternate and 2.0 oz. equivalent grains. Packed 8/3 lb. sealed bags per 24 lb. case. Rich’s® Farm Rich PC# 65220

Six Farm Rich Breaded Reduced Fat Mozzarella Cheese Sticks (0.698 oz each) provide 2.00 oz. equivalent meat alternate and 2.0 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.

REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, VITAMIN D3, ENZYME), WHOLE WHEAT FLOUR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GARLIC POWDER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, ONION POWDER, SALT, SPICE, SUGAR, YEAST. *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE.CONTAINS MILK, WHEAT.


3/4 oz. =21 gm or 0.75 oz

Product contains 3.04 grams of non-creditable grains per serving.

(10)



BID SPECIFICATION

Serving Size: 2 pieces (2.896 oz)Case Count: 8/3.125 bags Case Wt: 25 lbs.




68% whole grains Whole Grains: 12.62 g Reference used to Enriched Flour: 5.8g determine M/MA servings:

Non-creditable grains = 2.43g


Nutrition Facts:Calories: 390 Sodium: 620mg Vitamin A: 2089 IU

Fat: 24g Carbohydrates: 30g Vitamin C: 4mg

Saturated Fat: 7g Dietary Fiber: 3g Calcium: 370 mg

*Trans Fat: 0g Sugar: 2g 1.37 mg

Cholesterol: 20mg Protein: 16g*All trans fat is naturally occurring.






25-Jul-16Issue Date

Mozzarella cheese and buffalo-style sauce in a crispy whole grain breading. Serve 2 sticks to provide 1.0 oz. meat alternate and 1.0 oz. equivalent grains. Packed 8/3.125 lb. sealed bags per 25 lb. case. Rich’s® Farm Rich PC# 65224

Two Farm Rich Buffalo Cheese Crunchers (1.448 oz. each) provides 1.0 oz. equivalent meat alternate and 1.00 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.

INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), REDUCED FAT MOZZARELLA CHEESE WITH ADDED VITAMIN A & D (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, VITAMIN D3, ENZYME), SAUCE (TOMATO PUREE, VINEGAR, CANOLA OIL, WATER, MODIFIED CORNSTARCH, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), MILKFAT, GARLIC, NATURAL FLAVOR, SOY LECITHIN, METHYLCELLULOSE, SALT, BEET POWDER, PAPRIKA), WHOLE WHEAT FLOUR, SOYBEAN OIL, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, CORNSTARCH, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, MALTODEXTRIN, METHYLCELLULOSE, NATURAL FLAVORS, ONION POWDER, PAPRIKA EXTRACT (COLOR), PAPRIKA EXTRACTIVES, POWDERED BUFFALO WING SAUCE (MALTODEXTRIN, AGED CAYENNE RED PEPPERS, VINEGAR, SALT, HIGH OLEIC SUNFLOWER OIL, SILICON DIOXIDE, NATURAL FLAVOR), RED PEPPER SAUCE (RED PEPPERS, VINEGAR, SALT, GARLIC POWDER), SALT, SPICE, SUGAR, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORNSTARCH, VINEGAR), WHEAT GLUTEN, WHEY POWDER, YEAST. *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESECONTAINS MILK, WHEAT, SOY.


3/4 oz. =21 gm or 0.75 oz

Product Name:

Iron:

Product Code:

1 oz = 28 gm or 1 .0 oz.

FARM RICH® BUFFALO CHEESE CRUNCHER

65224




138

(10)



BID SPECIFICATION

Serving Size: 2 PIECES (2.74 oz.)Case Count: 8/3.125 lb. Case Wt: 25 lbs.




73.5% whole grain Whole Grains: 14.78 g Reference used to Enriched Flour: 5.32 g determine M/MA servings:

Based on 16 grams Flour = 1 oz. eq. USDA Memo SP 30-2012 dated 4/26/12 Cheese:Non-creditable grains = 2.08 grams


Fat: 9g Carbohydrates: 20g Vitamin C: 1.19mg

Saturated Fat: 4g Dietary Fiber: 2g Calcium: 214mg

Trans Fat: 0g Sugar: 1g 0.85mg

Cholesterol: 15mg Protein: 10g






25-Jul-16Issue Date

Marinara stuffed mozzarella sticks in a crispy whole grain breading. Serve 2 sticks to provide 1.00 oz. meat alternate and 1.25 oz. equivalent grains . Packed 8/3.125 lb. sealed bags per 25 lb. case. Rich’s® Farm Rich PC# 65225

Two Farm Rich Pizza Cheese Crunchers (1.370 oz. each) provides 1.00 oz. equivalent meat alternate and 1.25 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.

LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE WHEAT FLOUR, MARINARA SAUCE (WATER, TOMATO PASTE, TOMATOES, CORN SYRUP SOLIDS, SUN DRIED TOMATOES, OLIVE OIL, ONIONS, SUGAR, SALT, SPICES, GARLIC, METHYLCELLULOSE GUM, CITRIC ACID, NATURAL CHEESE FLAVOR [MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR, SALT], GARLIC POWDER, ONION POWDER, MALIC ACID, DEHYDRATED GARLIC, YEAST EXTRACT [YEAST EXTRACT, SUNFLOWER OIL, CANOLA OIL], SODIUM BENZOATE, NATURAL FLAVOR), WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, DRIED YEAST, GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, ONION POWDER, SALT, SPICE.CONTAINS MILK, WHEAT


3/4 oz. =21 gm or 0.75 oz

Product Name:

Iron:

Product Code:

1 oz = 28 gm or 1 .0 oz.

FARM RICH® PIZZA CRUNCHERS

65225




146


1150 Niagara St., PO Box 245, Buffalo, NY 14240

BID SPECIFICATION

Serving Size:

Case Count:

Case Weight:

Case Cube: 1.9694 ft3

Shelflife:

Grain/Bread Serving Based on Flour Content Meat/Meat Alternate

Grain/Bread Serving

Food Based Menu Credits: Meat/Meat Alternates:

(Based on 16 grams Flour Content = 1 oz. eq)

Reference used to Reference used to

determine grain servings: Whole grain: 17.75 gms determine M/MA servings:

Flour content 16 g=1 oz eq Enriched Flour: 17.06 gms 1 ounce (28.35 g) of Mozzarella Cheese = 1 oz eq

non credit grains: 2.93 gms

Part Skim Mozzarella Cheese: 56.70 gms Pizza weight per serving: 5.0 oz (141.7 g) (1/8th of pizza)

Reference used to determine bread serving: Food Buying guide for Child Nutrition Programs: Meat/ Meat Alternates

*USDA SP 30 2012- Ehibit A Chart (issued April 26, 2012) * Section 1—Meat/Meat Alternates 1-23- Cheese:

American, Cheddar, Mozzarella or Swiss (natural or process/USDA commodity)

Calories: 370 Sodium: 740 mg Vitamin A: 454.99 IU


Saturated Fat: 9 g Dietary Fiber: 3 g Calcium: 390.96 mg




Product Specification:

I certify that the above product information is accurate.Case code example:

16005345 22:42 USE BY 05/MAY/16

Manufacturing site code- 1st 4 numbers Manufacturing line code- 5th number

Signature/Title Jude'th Crisafulli, Regulatory Specialist Julian code- last 3 numbers in first setCompliance & Regulatory Affairs Time of manufacturing code (Military Time)

5/24/2016 716-878-8464 [email protected] Use By Date.

Issue Date Shirley Brown, Director Product Training559-227-9265 [email protected]

2.0 OZ EQ 2.0 OZ EQ

180 Days (Frozen)

10/38 oz

25.688 lb

HANDLING INSTRUCTIONS:

Keep Frozen until ready to bake

Product Code:

16" CHEESE PIZZA MADE WITH WHITE WHOLE

WHEAT CRUST

00001

Product Name:1/8th Pizza (146 g)

A 38 oz Fully-Topped Cheese Pizza, featuring our exclusive WGR white flour Artisan-style par-baked crust that is ready to bake and serve. Operators will really appreciate the easy-

to-understand ingredient list, and that it's a WGR pizza that doesn't taste "whole grain". Each 1/8th pzza contains 17.75 grams of whole wheat flour, 17.06 grams enriched wheat

flour and 56.7 grams of Part Skim Mozzarella cheese. Layer packed 10 pizzas per poly lined case. Rich’s® PC# 00001. Each serving contributes 2.0 grain OZ EQ and 2 meat/meat

alternate OZ EQ.

Iron:

CRUST (WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH

CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DURUM WHEAT SEMOLINA, PALM OIL, SOYBEAN OIL, YEAST,

CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, DRY SOURDOUGH OF RYE (WATER, FERMENTED RYE FLOUR, SALT), NATURAL FLAVOR,

SUGAR, SALT, GUAR GUM, ARABIC GUM, ENZYME), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT,

ENZYMES), PIZZA SAUCE (WATER, TOMATO PASTE, OLIVE OIL, SUGAR, SEA SALT, CULTURED DEXTROSE, CITRIC ACID, ONION POWDER, GARLIC POWDER,

SPICES).(400000008741/002/000)

CONTAINS: MILK, WHEAT

MAY CONTAIN SOY

(10)




One Robert Rich Way, PO Box 245, Buffalo, NY 14240


BID SPECIFICATION

Serving Size: 6 PIECES (4.18 OZ.)

Case Count: 8/1.5 lbs. Case Wt: 12 lbs.

Servings / case:

Case Cube (ft):


Grain Serving

Food Based Menu Credits: Food Based Serving Credits:

Whole Grains: 0 g Reference used to

Enriched Flour: 25 g determine M/MA servings:


Nutrition Facts:

Calories: 360 Sodium: 810 mg Vitamin A: 280 IU



Trans Fat: 0 g Sugar: <1 g 2 mg






Signature/Title Diana Schaefer

Commodity Coordinator

10-Dec-12

Issue Date

Individually frozen Pre-Fried Breaded Mozzarella Cheese Sticks. Serve 6 sticks to provide 2.00 oz. meat alternate and 1.75 servings bread

alternate. Packed 8/1.5 lb. sealed bags per 12 lb. case. Rich’s® Farm Rich PC# 65215

Six Farm Rich Precooked Breaded Mozzarella Cheese Sticks (0.69 oz each) provides 2.00 oz equivalent meat alternate and 1.75 servings

bread alternate for the Child Nutrition Meal Pattern Requirements. (CN #084094)

LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WATER, ENRICHED BLEACHED

WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT

FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YELLOW CORN FLOUR, ENRICHED BLEACHED WHEAT

FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF

EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, CARAMEL COLOR, CORN STARCH, DEHYDRATED GARLIC, DEXTROSE, DRIED PARSLEY, EGGS, EXTRACTIVE

OF PAPRIKA, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MONOGLYCERIDES, NATURAL FLAVOR,

NONFAT MILK, ONION POWDER, PAPRIKA EXTRACT (COLOR), PAPRIKA OLEORESIN (COLOR), SALT, SODIUM ALGINATE, SOY FLOUR, SOY LECITHIN, SPICES,

SUGAR, WHEAT STARCH, WHEY, YEAST.

CONTAINS: MILK, EGGS, WHEAT, SOY


3/4 oz. =21 gm or 0.75 oz

Product Name:

Iron:

Product Code:

1 oz = 28 gm or 1 .0 oz.

FARM RICH® BREADED MOZZARELLA

CHEESE STICKS

65215

1.75 servings bread alternate 2.00 oz. meat alternate

1/2 oz = 14 gm or 0.5 oz.

1/4 oz = 7 gm or 0.25 oz.


46

(10)

(10)



BID SPECIFICATION





Whole Grains: 0 g Reference used to Enriched Flour: 33 g determine M/MA servings:












2-May-13Issue Date

Individually frozen Pre-Fried Breaded Mozzarella Cheese Sticks. Serve 5 sticks to provide 2.00 oz. meat alternate and 2.00 servings bread alternate. Packed 8/3 lb. sealed bags per 24 lb. case. Rich’s® Farm Rich PC# 65216

Five Farm Rich Precooked Breaded Mozzarella Cheese Sticks (0.86 oz each) provides 2.00 oz equivalent meat alternate and 2.00 servings of bread alternate for the Child Nutrition Meal Pattern Requirements. (CN #084042, Expires June 30, 2014)

LOW MOISTURE, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YELLOW CORN FLOUR, SOY LECITHIN, METHYLCELLULOSE, NATURAL BUTTER FLAVOR, SALT, SUGAR, ONION POWDER, YEAST, GARLIC POWDER, SPICES, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, DEHYDRATED PARSLEY, WHEAT STARCH, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, MONOGLYCERIDES, SOY FLOUR, GUAR GUM, SPICE EXTRACTIVES.CONTAINS MILK, WHEAT, SOY.


3/4 oz. =21 gm or 0.75 oz

Product Name:

Iron:

Product Code:

1 oz = 28 gm or 1 .0 oz.

FARM RICH® BREADED SMART MOZZARELLA CHEESE STICKS

65216

2.00 servings bread alternate 2.00 oz. meat equivalent



89

(10)



BID SPECIFICATION





66% whole grain Whole Grains: 19 g Reference used to Enriched Flour: 17 g determine M/MA servings:

Based on 16 grams Flour = 1 oz. eq. USDA Memo SP 30-2012 dated 4/26/12 Cheese:Contains 3.1g noncreditable grains










Signature/Title Penny Hennessy

Manager, Quality Assurance & Regulatory Affairs

25-Jul-16Issue Date

FARM RICH® BFY REDUCED SODIUM CHEESESTICKS WITH WHOLE GRAIN

65219




85

Individually frozen Reduced Sodium Mozzarella Cheese Sticks made with Whole Grains. Serve 5 sticks to provide 2.00 oz. meat alternate and 2.25 oz. equivalent grains. Packed 8/3 lb. sealed bags per 24 lb. case. Rich’s® Farm Rich PC# 65219

Five Reduced Sodium Breaded Mozzarella Cheese Sticks (0.90 oz each) provides 2.00 oz meat alternate and 2.25 oz equivalent grains for the Child Nutrition Meal Pattern Requirements.

LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WHOLE WHEAT FLOUR, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, VITAMIN D3, ENZYME), WATER. ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CULTURED SKIM MILK, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SALT, SODIUM CITRATE, SPICES, SUGAR, WHEY POWDER, YEAST. *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESECONTAINS MILK, WHEAT.


3/4 oz. =21 gm or 0.75 oz

Product Name:

Iron:

Product Code:

1 oz = 28 gm or 1 .0 oz.

(10)



BID SPECIFICATION

Serving Size: 6 PIECES (4.188 oz.)Case Count: Case Wt: 24 lbs.

Servings / Case:Case Cube (ft):



69.6% Whole Grain Whole Grains: 24.8 g Reference used to Enriched Flour: 10.06 g determine M/MA servings:











Signature/Title Penny HennessyManager, Quality Assurance and Regulatory Affairs

17-Jul-14Issue Date

Product Name:

84

1 oz = 28 gm or 1 .0 oz.

Iron:

Product Code:

FARM RICH® BFY Breaded Mozzarella Cheese Sticks

65220

2.0 oz. equivalent grains

8/3 lb bags

2.00 oz. meat alternate



Individually frozen whole grain breaded cheese sticks. Serve 6 sticks to provide 2.00 oz. equivalent meat alternate and 2.0 oz. equivalent grains. Packed 8/3 lb. sealed bags per 24 lb. case. Rich’s® Farm Rich PC# 65220

Six Farm Rich Breaded Reduced Fat Mozzarella Cheese Sticks (0.698 oz each) provide 2.00 oz. equivalent meat alternate and 2.0 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.

REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, VITAMIN D3, ENZYME), WHOLE WHEAT FLOUR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GARLIC POWDER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, ONION POWDER, SALT, SPICE, SUGAR, YEAST. *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE.CONTAINS MILK, WHEAT.


3/4 oz. =21 gm or 0.75 oz

Product contains 3.04 grams of non-creditable grains per serving.

(10)



BID SPECIFICATION

Serving Size: 2 pieces (2.896 oz)Case Count: 8/3.125 bags Case Wt: 25 lbs.




68% whole grains Whole Grains: 12.62 g Reference used to Enriched Flour: 5.8g determine M/MA servings:

Non-creditable grains = 2.43g



Fat: 24g Carbohydrates: 30g Vitamin C: 4mg

Saturated Fat: 7g Dietary Fiber: 3g Calcium: 370 mg

*Trans Fat: 0g Sugar: 2g 1.37 mg

Cholesterol: 20mg Protein: 16g*All trans fat is naturally occurring.






25-Jul-16Issue Date

Mozzarella cheese and buffalo-style sauce in a crispy whole grain breading. Serve 2 sticks to provide 1.0 oz. meat alternate and 1.0 oz. equivalent grains. Packed 8/3.125 lb. sealed bags per 25 lb. case. Rich’s® Farm Rich PC# 65224

Two Farm Rich Buffalo Cheese Crunchers (1.448 oz. each) provides 1.0 oz. equivalent meat alternate and 1.00 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.

INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), REDUCED FAT MOZZARELLA CHEESE WITH ADDED VITAMIN A & D (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, VITAMIN D3, ENZYME), SAUCE (TOMATO PUREE, VINEGAR, CANOLA OIL, WATER, MODIFIED CORNSTARCH, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), MILKFAT, GARLIC, NATURAL FLAVOR, SOY LECITHIN, METHYLCELLULOSE, SALT, BEET POWDER, PAPRIKA), WHOLE WHEAT FLOUR, SOYBEAN OIL, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, CORNSTARCH, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, MALTODEXTRIN, METHYLCELLULOSE, NATURAL FLAVORS, ONION POWDER, PAPRIKA EXTRACT (COLOR), PAPRIKA EXTRACTIVES, POWDERED BUFFALO WING SAUCE (MALTODEXTRIN, AGED CAYENNE RED PEPPERS, VINEGAR, SALT, HIGH OLEIC SUNFLOWER OIL, SILICON DIOXIDE, NATURAL FLAVOR), RED PEPPER SAUCE (RED PEPPERS, VINEGAR, SALT, GARLIC POWDER), SALT, SPICE, SUGAR, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORNSTARCH, VINEGAR), WHEAT GLUTEN, WHEY POWDER, YEAST. *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESECONTAINS MILK, WHEAT, SOY.


3/4 oz. =21 gm or 0.75 oz

Product Name:

Iron:

Product Code:

1 oz = 28 gm or 1 .0 oz.

FARM RICH® BUFFALO CHEESE CRUNCHER

65224




138

(10)



BID SPECIFICATION

Serving Size: 2 PIECES (2.74 oz.)Case Count: 8/3.125 lb. Case Wt: 25 lbs.




73.5% whole grain Whole Grains: 14.78 g Reference used to Enriched Flour: 5.32 g determine M/MA servings:

Based on 16 grams Flour = 1 oz. eq. USDA Memo SP 30-2012 dated 4/26/12 Cheese:Non-creditable grains = 2.08 grams


Fat: 9g Carbohydrates: 20g Vitamin C: 1.19mg

Saturated Fat: 4g Dietary Fiber: 2g Calcium: 214mg

Trans Fat: 0g Sugar: 1g 0.85mg

Cholesterol: 15mg Protein: 10g






25-Jul-16Issue Date

Marinara stuffed mozzarella sticks in a crispy whole grain breading. Serve 2 sticks to provide 1.00 oz. meat alternate and 1.25 oz. equivalent grains . Packed 8/3.125 lb. sealed bags per 25 lb. case. Rich’s® Farm Rich PC# 65225

Two Farm Rich Pizza Cheese Crunchers (1.370 oz. each) provides 1.00 oz. equivalent meat alternate and 1.25 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.

LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE WHEAT FLOUR, MARINARA SAUCE (WATER, TOMATO PASTE, TOMATOES, CORN SYRUP SOLIDS, SUN DRIED TOMATOES, OLIVE OIL, ONIONS, SUGAR, SALT, SPICES, GARLIC, METHYLCELLULOSE GUM, CITRIC ACID, NATURAL CHEESE FLAVOR [MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR, SALT], GARLIC POWDER, ONION POWDER, MALIC ACID, DEHYDRATED GARLIC, YEAST EXTRACT [YEAST EXTRACT, SUNFLOWER OIL, CANOLA OIL], SODIUM BENZOATE, NATURAL FLAVOR), WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, DRIED YEAST, GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, ONION POWDER, SALT, SPICE.CONTAINS MILK, WHEAT


3/4 oz. =21 gm or 0.75 oz

Product Name:

Iron:

Product Code:

1 oz = 28 gm or 1 .0 oz.

FARM RICH® PIZZA CRUNCHERS

65225




146

Documents

Rich Products Nutritionals - Missouri Department of ... · Rich Products Corporation One Robert Rich Way, PO Box 245, Buffalo, NY 14240 St. Simons Island office (912) 634-3053; Fresno