7/24/2019 Rich Mutton Biryani With Indian Spices
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RICH MUTTON BIRYANI WITH INDIAN SPICES
INGREDIENTSMutton- 1 kgRice- 3 cups
Curd- 800 gmWhole Garam Masala- 2 tbspRed Chilli powder- 1
tsp
Ginger& Garlicpaste - 3 tbspSaffron- a generous pinchgreen
chillies, cut into two slits - 4 to 5
Fried Onions(dark brown) - 3
Juice of 3 LemonsSalt to taste
Milk
METHOD1. Put the mutton pieces in the pressure cooker, add 1
tbsp whole garam masala, red chilli powder,
ginger-garlic paste, curd, salt to taste and cook without water
till mutton is almost done.
2. Soak the rice for about 1 to 2 hours. Cook the rice in salted
boiling water along with the remaining
whole garam masala till it is almost cooked. Strain and keep the
rice aside.
3. Soak the saffron in warm milk.
4. Arrange half of the rice in a big saucepan, put one layer of
mutton masala and sprinkle with fried
onions, green chillies, lemon juice and saffron dissolved in
warm milk.
5. Now arrange another layer of boiled rice and sprinkle with
fried onions, green chillies, lemon juice
and saffron dissolved in warm milk.
6. Cover with aluminium foil and cook in pre-heated oven for
15-20 mins. You can also cook on gas
on very low heat.
