Rice Cooker Plus 5L Rice Cooker - Morphy Richards Australia...Rice Cooker Plus 5L Rice Cooker RC471000 MAUS Rev1.qxp_Layout 1 08/10/2018 14:58 Page 1 2 Health and Safety The use of

RC471000 MAUS Rev1

Please read and keep these instructions for future use

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Rice Cooker Plus 5L Rice Cooker

RC471000 MAUS Rev1.qxp_Layout 1 08/10/2018 14:58 Page 1

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Health and Safety

The use of any electrical appliance requires the following common sense safety rules.

Please read these instructions carefully before using the product.

• WARNING: Misuse of this appliance could

cause personal injury.

• WARNING: The heating element surface

may be subject to residual heat after use.

• WARNING: Avoid spillage on the mains connector.

• This appliance can be used by children aged from 8 years andabove if they have been given supervision or instructionconcerning use of the appliance in a safe way and if theyunderstand the hazards involved. Cleaning and user maintenanceshall not be made by children unless they are older than 8 andsupervised. Keep the appliance and its cord out of the reach ofchildren aged less than 8 years.

• Appliances can be used by persons with reduced physical,sensory or mental capabilities or lack of experience andknowledge if they have been given supervision or instructionconcerning the use of the appliance in a safe way and understandthe hazards involved.

• This appliance is intended to be used in household and similarapplications such as: farm houses, by clients in hotels, motelsand other residential type environments, bed and breakfast typeenvironments. It is not suitable for use in staff kitchen areas inshops, offices and other working environments.

• If the supply cable is damaged, it must be replaced with a specialcable assembly available from the manufacturer or its serviceagent in order to avoid a hazard.

• This appliance is not intended to be operated by means of anexternal timer or separate remote control system.

• Children shall not play with the appliance.


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Health and Safety

Location

• Always locate your appliance away from the edge of theworktop.

• Do not use the appliance outdoors or near water.

• IMPORTANT: Do not use too close to curtains, draperies,walls, cupboards and other flammable materials.

• Ensure the appliance is used on a firm, flat, heatresistant surface.

• WARNING: Do not use underneath cupboards.

Mains cable

• The mains cable should reach from the socket to theappliance without straining the connections. Reduce thelength of the excess cable by using the cord storagefacility.

• Do not let the mains cable hang over the edge of theworktop or open space where a child could reach it.

• Do not let the cable run across a cooker or hot areawhich might damage the cable.

• Never leave the appliance connected to the socket outletwhen not in use.

Personal safety

• WARNING: This appliance cooks withsteam. Scalds may result frominappropriate use of the Rice Cooker.See instructions for use.

• WARNING: Do not touch the top of the appliance orother hot parts during or after use, use handles orknobs.

• To protect against the risk of electrical shock do not putMain Unit in water or in any other liquid.

• Do not touch hot surfaces. Use oven gloves or a clothwhen removing lid or handling hot containers.

• Extreme caution must be used when moving anappliance containing hot food, water, or other hot liquids.

Other safety considerations

• Do not use the Rice Cooker for a purpose other than theone for which it is intended.

• Do not put the Rice Cooker into a heated oven.

• Do not use any part of this appliance in a microwave oron any heated surface.

• Never use the Rice Cooker for deep or shallow fryingfood.

• Never use the appliance to boil acid or alkalinefoodstuffs.

• The use of sharp implements inside the Cooking Pot maydamage the non-stick coating.

• Do not switch on the appliance when it is upside downor laid on its side.

• Do not operate with a damaged cable or plug or after theappliance malfunctions or has been damaged in anymanner. Contact Morphy Richards for advice.

• Unplug from the socket when not in use, before puttingon or taking off attachments, and before cleaning.

Electrical requirements

Check that the voltage on the rating plate of yourappliance corresponds with your house electricity supplywhich must be A.C. (Alternating Current).

Should the fuse in the 13 amp plug require replacement,a 13 amp BS1362 fuse must be fitted.

WARNING: This appliance must be earthed.

• Do not let children near the Rice Cooker when in use.

• Never use your Rice Cooker without adding water, this wouldseriously damage it.

• Do not fill the cooker beyond the 10 cup line on the Cooking Pot.When cooking foodstuffs which expand during cooking, such asrice, do not fill the Cooking Pot with liquid beyond the 10 cup line.

• Before each use, check that the Steam Vent is not obstructed.See the instructions for use.

• For care and cleaning refer to page 22.


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Thank you for your purchase of your new Morphy Richards Rice Cooker Plus, which will allow you to use different rice programs as well as being able to slow cook and steam with ease. Please read this instruction booklet carefully before use.

Introduction


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Health and safety ............................................................................

Introduction .....................................................................................

Contents ..........................................................................................

Product Overview / Features .........................................................

Control Panel Overview ..................................................................

Before First Use ...............................................................................

Rice Cooking ...................................................................................

Food Steaming ................................................................................

Slow Cooking ..................................................................................

Delay Timer ......................................................................................

Foods For Slow Cooking ................................................................

Slow Cooking Tips ...........................................................................

General Hints and Tips ....................................................................

Recipes ............................................................................................

Care and Cleaning ..........................................................................

Contact us .......................................................................................

Notes ................................................................................................

Guarantee ........................................................................................

Contents2 & 3

4

5

6

7

8

8 & 9

10 & 11

12 & 13

14

15

15

16

17

22

23

23

24


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VIEW FROM ABOVE

REAR VIEW

Features

Product Overview

11 12

13

1

2

3

5 6

7 8

9 10

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(1) Lid(2) Removable Lid Liner(3) Main Unit(4) Control Panel(5) Rice Paddle Rest

(6) Steam Vent(7) Lid Release Button(8) Lid Handle(9) Detachable Condensation Cup(10) Power Cable Insert

(11) Rice Measuring Cup(12) Cooking Pot(13) Rice Paddle(14) Steaming Basket

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Control Panel Overview

16

17

18

19

20

21

22

23

24

25

26

27

15

28

(15) Digital Display ScreenTo view your current selected options.

(16) White Rice IndicatorUse the Select Mode Button (28) tohighlight this indicator. With this option,white rice will cook for a pre-programmedtime of 45 minutes.

(17) Quick Rice IndicatorUse the Select Mode Button (28) tohighlight this indicator. With this option,rice will cook for a faster pre-programmedtime of 35 minutes. This programeliminates the rice soak cycle.

(18) Brown Rice IndicatorUse the Select Mode Button (28) tohighlight this indicator. With this option,brown rice will cook for a pre-programmed time of 60 minutes.

(19) Hour IndicatorThis indicator will be illuminated if hoursare being inputted.

(20) Delay Time Button with IndicatorPress this button to begin programming afuture time when you require the cookerto begin operating. See ‘Delay Timer’ onpage 14.

(21) Cancel ButtonPress this button to cancel an operation.

(22) Slow Cook IndicatorUse the Select Mode Button (28) tohighlight this indicator. With this option,the cooker can be used for slow cooking.

(23) Smart Steam IndicatorUse the Select Mode Button (28) tohighlight this indicator. With this option,the cooker can be used for steaming.

(24) Keep Warm IndicatorUse the Select Mode Button (28) tohighlight this indicator. With this option,the cooker can be used to keep itscontents warm.

(25) Minute IndicatorThis indicator will be illuminated if minutesare being inputted.

(26) Cook Time ButtonPress this button to manually input thedesired cooking time.

(27) Start Button with IndicatorPress this button to begin cooking oncethe desired options have been inputted.

(28) Select Mode ButtonPress this button to select the functionyou wish to use.


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Before First UseFollow the instructions on page 22 to clean yourRice Cooker before first use.

Always use a wooden spoon or spatula to preventdamage to the non-stick coating on the CookingPot (12).

NOTE: Always ensure the Removable Lid Liner(2) and Detachable Condensation Cup (9) arefitted correctly before use.

WARNING: Do not use the Lid Handle (8) tocarry or move your Rice Cooker, especiallywhilst the contents are hot. Steam from theSteam Vent (6) may cause injury.

WARNING: Never place food or liquid directlyinto the Main Unit (3). Only cook in theremovable Cooking Pot (12) or in the CookingPot with Steaming Basket (14) added.

Add the rice to the Cooking Pot (12).

Fill the Cooking Pot (12) with water to thecorresponding water line. For example, if youadd 3 level cups of rice, add water to the 3cup line on the Cooking Pot (12). Do notexceed the 10 cup line.

Measure the amount of rice using the RiceMeasuring Cup (11) provided. One level cupof rice holds 145g.

If desired, wash the rice in a suitable sieveunder a slow-running tap, rinsing the ricethoroughly.

Close the Lid (1), ensuring it clicks into place.Carefully place the Cooking Pot (12) into theMain Unit (3). Rotate the Cooking Pot (12) toensure it is seated securely.

Rice Cooking

1 2

3 4

NOTE: The rice cooking programs have been developed to achieve the best results.

Cooking instructions on the rice packaging should not be followed.


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Press the Select Mode Button (28) to scrollthrough the different rice cooking modes: WhiteRice (16); Quick Rice (17); or Brown Rice (18) TheLED next to the desired function will illuminate.

Plug into a wall mains outlet. All lights on theControl Panel (4) will flash. If you do notselect a program, the lights will flash forfifteen seconds and the cooker will turn off.Alternatively, you may switch it off bypressing the Cancel Button (21).

Press the Start Button (27) to begin cooking,or the Rice Cooker will start automatically in5 seconds.

Rice Cooking (Continued)

When a mode is selected, the default cookingtime for that function is displayed.

NOTE: The Rice Cooker will adjust the cookingtime throughout the cooking cycle based onthe amount of rice and moisture in the RiceCooker. The cooker may place a hold on thetime or significantly reduce the cooking timeas the moisture content changes.

At the end of the program, a beep will be heardand the Keep Warm Indicator (24) will illuminate.Food will be kept warm for up to 2 hours.

TIP: If you prefer a softer rice, allow the cookedrice to rest on Keep Warm for 10 to 15 minutes.

Once finished, turn off at the mains and unplugfrom the mains outlet. Carefully open the Lid(1), leave the Steaming Basket (14) andCooking Pot (12) in position in the Main Unit (3),use a spoon or tongs to safely remove the food.

Allow your Rice Cooker to cool before cleaning.

5 6

10

87

9


10

Carefully place the Cooking Pot (12) into theMain Unit (3). Rotate the Cooking Pot (12) toensure it is seated securely.

Add water or stock to the 4 cup line on theCooking Pot (12).

Close the Lid (1), ensuring it clicks into place.Add the food to be steamed to the SteamingBasket (14), then lower the Steaming Basketinto the Cooking Pot (12).

Food Steaming

3 4

Press the Select Mode Button (28) to scrollthrough the different cooking modes to selectSmart Steam function. The Smart SteamIndicator (23) will illuminate.

Plug into a wall mains outlet. All lights on theControl Panel (4) will flash. If you do not selecta program, the lights will flash for fifteenseconds and the Rice Cooker will turn off.Alternatively, you may switch it off by pressingthe Cancel Button (21).

6

1 2

5

NOTE: Keep Warm mode does not operate after steaming.


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Press the Start Button (27) to begin cooking,or the Rice Cooker will start automatically in5 seconds.

Press the Cook Time Button (26) to set thesteaming time from 0 - 30 minutes.

Once the Rice Cooker has reached the correcttemperature, it will beep and begin steamingand the set time will begin counting down onthe Digital Display Screen (15).

The Digital Display Screen (15) will show ‘ON’whilst it heats up to optimum temperature.

Food Steaming (Continued)

10

When cooking is complete, a beep will beheard and all lights will go out. Unplug fromthe mains outlet. Carefully open the Lid (1),leave the Steaming Basket (14) and CookingPot (12) in position in the Main Unit (3), use aspoon or tongs to safely remove the food.

Allow your Rice Cooker to cool beforecleaning.

Should the Cooking Pot (12) boil dry, the RiceCooker will beep, and the remaining time willflash on the Digital Display Screen (15). Tocontinue steaming, add more water. The RiceCooker will automatically resume steaming ifwater is added within 3 minutes. However, if 3minutes has already elapsed, press the CancelButton (21) to exit the steam function, thenrepeat steps 6- 10 (adjusting the remainingtime accordingly) to complete steaming.

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7 8

9

12


12

Carefully place the Cooking Pot (12) into theMain Unit (3). Rotate the Cooking Pot (12) toensure it is seated securely.

Add the ingredients into the Cooking Pot (12),then add the desired amount of stock orliquid, according to the recipe, to theCooking Pot (12).

Plug into a wall mains outlet. All lights on theControl Panel (4) will flash. If you do not selecta program, the lights will flash for fifteenseconds and the cooker will turn off.Alternatively, you may switch it off by pressingthe Cancel Button (21).

Close the Lid (1), ensuring it clicks into place.

Slow Cooking

3

Press the Cook Time Button (26) to set theslow cooking time in 1 minute increments upto 90 minutes, after which point, the MinuteIndicator (25) will extinguish and the HourIndicator (19) will illuminate and the time canbe set in 1 hour increments up to 5 hours.The diagram shows a cook time of 5 hours.

Press the Select Mode Button (28) to scrollthrough the different cooking modes to selectSlow Cooking function. The Slow Cook Indicator(22) will illuminate.

‘5’ will appear on the Digital Display Screen (15),as 5 minutes is the minimum time for this setting.

1 2

4

5 6

NOTE: Do not exceed the 10 cup line on the Cooking Pot (12) when slow cooking.


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The Digital Display Screen (15) will show ‘ON’whilst it heats up to optimum temperature.

Press the Start Button (27) to begin cooking,or the Rice Cooker will start automatically in 5seconds.

At the end of the program, a beep will beheard and the Keep Warm Indicator (24) willilluminate. Food will be kept warm for up to 2hours.

Once the Rice Cooker has reached the correcttemperature, it will begin slow cooking and theset time will begin counting down on theDigital Display Screen (15).

Slow Cooking (Continued)

9

When ready to serve, press the Cancel Button(21) to switch off and unplug from the mainsoutlet. Carefully open the Lid (1) and removethe food.

Allow your Rice Cooker to cool beforecleaning.

7 8

11

10


14

Press the Select Mode Button (28) to set thecooking function as instructed on page 9, 10or 12.

If using the Slow Cook (22) function, also setthe cooking time as described on page 12.

The Delay Timer (20) function can be used withthe following functions: White Rice (16); QuickRice (17); Brown Rice (18); Slow Cook (22);Smart Steam (23).

Add the water and food as instructed on page 8,10 or 12, then close the Lid (1) and switch on.

Press the Start Button (27) to begin the DelayTimer countdown, or the Delay Timer willautomatically begin after 5 seconds.

Press the Delay Time Button (20). ‘0’ will flashon the Digital Display Screen (15). Continue topress the Delay Time Button (20) to set thedelay time up to 15 hours.

Delay Timer

3

When cooking is complete, a beep will beheard and the Keep Warm Indicator (24) willilluminate. Food will be kept warm for up to2 hours.

Keep Warm mode does not activatefollowing the Smart Steam function.

The Digital Display Screen (15) will flash andthen begin counting down the set Delay Timer.Cooking will begin automatically after theDelay Timer has counted down to ‘0’, when‘ON’ shows on the Digital Display Screen (15).

5 6

1

OR

2

4


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• Most foods are suited to slow cooking methods,however there are a few guidelines that need tobe followed.

• Ensure all frozen ingredients are thoroughlydefrosted prior to cooking.

• Cut root vegetables into small, even pieces, asthey take longer to cook than meat. They can begently sauteed for 2-3 minutes before slowcooking. Ensure that root vegetables are alwaysplaced at the bottom of the Cooking Pot (12) andall ingredients are immersed in the cooking liquid.

• Trim all excess fat from meat before cooking, asthe slow cooking method does not allow fat toevaporate.

• If adapting an existing recipe from conventionalcooking, you may need to reduce the amount ofliquid used. Liquid will not evaporate when slowcooking to the same extent as conventionalcooking.

• Never leave uncooked food at room temperatureprior to slow cooking.

• Uncooked kidney beans must be soakedovernight and boiled for at least 10 minutes toremove toxins before use when slow cooking.

• Do not use the Slow Cook (22) function toreheat food.

• When slow cooking, the Cooking Pot (12) must beat least half full for best results.

• Brown meat and chicken in batches in a pan onthe hob before adding to the Cooking Pot (12). Donot use the Cooking Pot (12) on the hob.

• If cooking soups, stews etc, do not fill above the10 cup line marked on the Cooking Pot (12) toallow for simmering.

• Do not remove the Lid (1) when slow cooking asheat will escape.

• Many things can affect how quickly a recipe willcook, including water and fat content, initialtemperature of the food and the size of the food.Check food is properly cooked before serving.

• Many recipes will take several hours to cook. Ifyou don’t have time to prepare food in themorning, prepare it the night before, storing thefood in a covered container in the fridge. Transferthe food to the Cooking Pot (12) and add boilingliquid/stock. In most of the recipes in this book,the meat ingredients are browned first to improvetheir appearance and flavour.

• Some ingredients are not suitable for slowcooking. Pasta, seafood, milk and cream shouldbe added towards the end of the cooking time.

• Pieces of food cut into small pieces will cookquicker. A degree of ‘trial and error’ will berequired to fully optimise the potential of SlowCook function.

• Slow cooking retains moisture. After cooking iscomplete you may wish to thicken the cookingliquid with a little cornflour made into paste withcold water. Remove the Lid (1), stir in the pasteand stir for a few minutes.

• All food should be covered with a liquid, gravy orsauce. In a separate pan or jug, prepare yourliquid, gravy or sauce and completely cover thefood in the Cooking Pot (12).

Foods For Slow Cooking Slow Cooking Tips


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General Hints and Tips• Ensure the base of the Cooking Pot (12) is not

bent or warped, as this will prevent heat fromconducting properly.

• Cut potatoes into evenly sized chunks approx.30- 40mm in size. If smaller or larger pieces areprepared you may need to adjust the cookingtime to suit personal preference.

• When using the Steaming Basket (14), leave theSteaming Basket (14) and Cooking Pot (12) inposition in the Main Unit (3), use a spoon or tongsto remove the food and allow the SteamingBasket (14) to cool.

• The minimum quantity of rice which may becooked in your rice cooker is 3 cups. Themaximum is 10 cups. Always add water to thecorresponding cup line on the Cooking Pot (12).

• When the Rice Cooker is heating up initially, youmay hear occasional noises and clicks as a resultof expansion of materials. This is quite normaland will stop once the product has heated up.

• Use Easy Cook Rice for best results in your Ricecooker. Less water is needed when cooking ricethan in a conventional pan. Follow the recipes inthis book until you are confident using your own.

• For best results, rinse rice under cold runningwater before cooking.

• Using boiled water from the kettle in your RiceCooker when cooking pasta and rice will reducethe time taken overall.

• Take care to keep your hands away from hotparts. Ensure all steaming has finished beforeopening the Lid (1).

• When steaming, ensure stock or water is at the 4cup line on the Cooking Pot (12).

• Do not use plastic pudding basins in your RiceCooker as they may distort. Use heatproof glassor earthenware instead and ensure they are notcracked before use.

• When slow cooking, the maximum workingcapacity is 3.5L at the 10 cup line on theCooking Pot (12). Do not fill above this level.

• Tomato based and curry sauces may stain theSteaming Basket (14) and silicon gasket.

• When using your own recipes, try to use timingsfor one of our recipes which may be similar.


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Recipes

We have developed these recipes for you to use in your Rice Cooker allowing you to make delicious,healthy meals for all the family.

The recipes are intended as a guide only. When you are familiar with your Rice Cooker you will beable to adjust the cooking times to suit personal preference.


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Asian chicken noodle soup Preparation:15 minutes

Steam Cook time:25 minutes

Serves:4

Ingredients:1.75 litres (7 cups) chicken stock3cm knob ginger, peeled and thinly sliced2 garlic cloves, finely sliced1 small red chilli, halved (optional)3 green onions, cut into 3cm lengths60ml (¼ cup) light soy sauce1 teaspoon sesame oil2 star anise1 cinnamon stick500g chicken breast fillet440g thin rice noodles 1 bunch small Pak Choy, halved lengthways100g shitake mushrooms, halvedFresh chopped coriander to serve.Siracha to serve.

Method:1 Place stock into the Cooking Pot and add ginger, garlic, chilli, 2 of the green onions, soy sauce, sesame oil, staranise and cinnamon stick.

2 Place chicken into the Steaming Basket and insert into the Cooking pot.

3 Close the Lid and select Smart Steam / 15 minutes and press Start.

4 At the end of the cooking time, remove chicken from the Steaming Basket. Place onto a plate; cover and keepwarm.

5 With a slotted spoon, remove cinnamon and star anise. Discard.

6 Add noodles to hot broth and stir to separate noodles.

7 Arrange pak choy into the Steaming Basket and place shitake mushrooms over the top. Insert into the CookingPot.

8 Close the Lid and select Smart Steam for 10 minutes and press Start.

9 To serve, divide soup and noodles amongst four large soup bowls.

10 Slice the chicken thinly and add to the soup bowls along with the steamed pak choy and mushrooms.11 Garnish with the remaining green onion and chopped coriander. 12 Serve immediately with Siracha if desired.


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Bolognese Preparation:25 minutes

Slow Cook time:3 hours

Serves:8-10

Ingredients:2 tablespoons olive oil2 onions, finely diced2 garlic cloves, crushed4 sticks celery, diced1kg beef mince2 teaspoons dried oregano140g (½ cup) tomato paste200g cup mushrooms, sliced2 x 400g cans chopped tomatoes2 bay leaves600ml beef stockSalt and pepper

Method:1 Heat oil in a large frying pan over a medium heat.

2 Add onion, garlic and celery and cook, stirring occasionally, for 5 minutes or until softened.

3 Increase the heat to high and add beef mince. Cook, stirring constantly, until browned and crumbly.

4 Add oregano and tomato paste and continue to cook for a further 2 minutes.

5 Transfer beef mince mixture to the Cooking Pot.

6 Add sliced mushrooms, canned chopped tomatoes, bay leaves and beef stock and mix well.

7 Close the Lid, select Slow Cook for 3 hours and press Start.

8 Stir the Bolognese twice during the cooking time.

9 Serve with your favourite cooked pasta and top with freshly grated Parmesan cheese.


20

Beef Stew Preparation:30 minutes


Serves:8-10

Ingredients:2 tablespoons plain flour1 teaspoon salt1.2kg chuck steak, cut into 3cm cubes2 tablespoons olive oil2 onions, coarsely chopped2 garlic cloves, crushed2 teaspoons chopped rosemary600g potatoes, peeled and cut into large 5cm dice2 carrots, peeled and cut into 1.5cm rounds2 leeks, cut into 1cm thick slices80ml (¹/3 cup) red wine800ml beef stockSalt and freshly ground black pepper

Method:1 Combine flour and salt together and place into a bowl.

2 Toss beef cubes through flour and mix well. Shake off any excess flour.

3 Heat 1 tablespoon of oil in a large frying pan over a medium high heat. Brown beef in small batches for 2-3minutes or until browned. Transfer beef to the Cooking Pot.

4 Reduce the heat to medium and add onions, garlic and rosemary. Cook for 3-4 minutes, stirring frequently untilthe onion has softened.

5 Add potatoes, carrots and leeks and cook for a further 3 minutes.

6 Stir in wine and simmer until reduced by half. Transfer to the Cooking Pot.

7 Add stock and season with salt and pepper. Mix well.

8 Cover with the Lid and select Slow Cook for 4 hours and press Start.

9 Stir the stew three times during the cooking time.


21

Chicken and Lentil Curry Preparation:20 minutes


Serves:8

Ingredients:2 tablespoons vegetable oil1.2kg chicken thigh fillets, trimmed 2 red onions, thinly sliced4 garlic cloves, crushed2cm knob fresh ginger, peeled and finely grated1½ tablespoons ground cumin1½ tablespoons ground coriander2 teaspoons turmeric1 teaspoon salt1 long green chilli, finely chopped with seeds 400g can chopped tomatoes140g red split lentils800ml chicken stock 2 tablespoons lemon juice½ bunch fresh coriander, chopped for garnish

Method:1 Heat 1 tablespoon of vegetable oil in a large non-stick frying pan over a medium high heat.

2 Cook thighs in batches for 1-2 minutes or until browned. Place into the Cooking Pot.

3 Add remaining oil to the frying pan and reduce the heat to medium. Add onion, garlic and ginger and cook,stirring frequently, for 3-5 minutes or until the onion has softened.

4 Stir in spices, salt and chilli and cook for a further 1 minute.

5 Pour in chopped tomatoes, stock and red split lentils. Increase the heat to high and bring to simmer. Scrape thebottom of the frying pan to release any spices, and chicken that may have stuck to the pan.

6 Transfer to the Cooking Pot and stir gently to mix well.

7 Cover with the Lid and select Slow cook for 2 hours and press Start.

8 Stir the curry once during the cooking time.

9 Just before serving, stir in lemon juice and season to taste with extra salt.

10 Top with chopped fresh coriander and serve with Naan bread and boiled rice.


22

Care and Cleaning

After each use, all parts must be cleaned. Unplug and allow the Rice Cooker to cool to roomtemperature before cleaning.

NOTE: The Steaming Basket (14), Rice Paddle (13) and Rice Measuring Cup (11) are dishwashersafe on the top rack only. However, the Cooking Pot (12) is not dishwasher safe.

Wipe the Main Unit (3) with a soft damp cloth, making sure all food residue is removed. DO NOT IMMERSE THE MAIN UNIT (3) IN WATER OR ANY OTHER LIQUID.

To clean the inside of the Main Unit (3), wipe with a damp cloth. Use a soft scourer suitable fornon-stick pans to remove any food residue. Do not submerge in water.

To remove the Detachable CondensationCup (9), simply squeeze the grips at bothsides and pull it away from the Main Unit (3).Wash and dry the Detachable CondensationCup (9) by hand.

The Condensation Cup (9) should beremoved from the Main Unit (3) after eachuse and rinsed before drying and replacing.

The Removable Lid Liner (2) may be detachedfor washing and drying by hand.

Hold the Removable Lid Liner (2) round theedge and pull towards you.

The silicon gasket around the inner lid is notremovable for cleaning. Wipe with a damp cloth.

To replace the Removable Lid Liner (2), ensurethe cup-shaped spacer faces the inner lid andthen firmly press the Removable Lid Liner (2)into place.

1 2

The Steam Vent (6) on the Lid (1) can beremoved for cleaning. Rotating it gently fromside to side will assist with lifting it out.

3

The Steam Vent (6) can be taken apart. Gripthe top and bottom halves of the Steam Ventassembly and gently twist them in oppositedirections from each other whilst pullingapart. Clean under running water, dry andre-assemble.

4


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HelplineIf you are having a problem with your appliance,please call our Helpline, as we are more likely tobe able to help than the store you purchased theitem from.

Please have the product name, model numberand serial number to hand when you call to helpus deal with your enquiry quicker.

Talk To Us

If you have any questions or comments, or wantsome great tips or recipe ideas to help you getthe most out of your products, join us online:

Blog: www.morphyrichards.co.uk/blog

Facebook: www.facebook.com/morphyrichardsuk

Twitter: @loveyourmorphy

Website: www.morphyrichards.com

Contact Us

This appliance is covered by two-year repair orreplacement warranty.

It is important to retain the retailers receipt as proofof purchase. Staple your receipt to this back coverfor future reference.

Please quote the following information if theproduct develops a fault. These numbers can befound on the base of the product.

Model no.

Serial no.

All Morphy Richards products are individually testedbefore leaving the factory. In the unlikely event ofany appliance proving to be faulty within 28 daysof purchase it should be returned to the place ofpurchase for it to be replaced.

If the fault develops after 28 days and within 24months of original purchase, you should contactyour local distributor quoting Model number andSerial number on the product, or write to your localdistributor at the addresses shown.

You will be asked to return the product (in secure,adequate packaging) to the address below alongwith a copy of proof of purchase.

Subject to the exclusions set out below (1-9) thefaulty appliance will then be repaired or replacedand dispatched usually within 7 working days ofreceipt.

If for any reason this item is replaced during the2-year guarantee period, the guarantee on the newitem will be calculated from original purchase date.Therefore it is vital to retain your original till receiptor invoice to indicate the date of initial purchase.

To qualify for the 2-year guarantee the appliancemust have been used according to themanufacturers instructions. For example,appliances must have been descaled and filtersmust have been kept clean as instructed.

The local distributor shall not be liable to replaceor repair the goods under the terms of theguarantee where:

1 The fault has been caused or is attributable toaccidental use, misuse, negligent use or usedcontrary to the manufacturers recommendationsor where the fault has been caused by powersurges or damage caused in transit.

2 The appliance has been used on a voltage supplyother than that stamped on the products.

3 Repairs have been attempted by persons otherthan our service staff (or authorised dealer).

4 Where the appliance has been used for hirepurposes or non domestic use.

5 The appliance is second hand.

6 The local distributor are not liable to carry out anytype of servicing work, under the guarantee.

7 The guarantee excludes consumables such asbags, filters and glass carafes.

8 Batteries and damage from leakage are not coveredby the guarantee.

9 The filters have not be cleaned and replaced asinstructed.

This guarantee does not confer any rights otherthan those expressly set out above and does notcover any claims for consequential loss or damage.This guarantee is offered as an additional benefitand does not affect your statutory rights as aconsumer.

Your international 2 year guarantee


RC471000 MAUS Rev1 10/18

Morphy Richards products are intended for household use only.

See usage limitations within the location sub-heading in the important safety instructions. Morphy Richardshas a policy of continuous improvement in product quality and design. The Company, therefore, reserves theright to change the specification of its models at any time.

The After Sales DivisionMorphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJHelplines (office hours): UK 0344 871 0944 Spare Parts 0344 873 0710 Republic of Ireland 1800 409 119

Glen Dimplex Australia1340 Ferntree Gully Road, Scoresby, Victoria 3179Helpline: 1300 556 816 Email: [email protected] Web: www.morphyrichards.com.au

Glen Dimplex New Zealand38 Harris Road, East Tamaki, Auckland, New ZealandHelpline: 09 2748265 Email: [email protected]

This appliance is guaranteed for 2 years againstfaulty material, components and workmanship.

This warranty is in addition and does not affectyour statutory rights.

Proof of purchase must be produced for anywarranty benefit.

In the unlikely event of any appliance proving to befaulty, securely pack and return the item to theplace of purchase accompanied by the originalreceipt or invoice.

Our goods come with guarantees that cannot beexcluded under the Australian Consumer Law. Youare entitled to a replacement or refund for a majorfailure and for compensation for any otherreasonably foreseeable loss or damage. You arealso entitled to have the goods repaired or replacedif the goods fail to be of acceptable quality and thefailure does not amount to a major failure.

• If the appliance has not been used in accordancewith the manufacturers’ recommendations orInstructions.

• If the fault is deemed to be caused by abuse,misuse, neglect, modifications or in proper use andor care Eg: Kettles: Excessive build up of scale.Toasters: Excessive build up of crumbs or foreignmatter etc.

• Connection to incorrect voltage to that stampedon the product.

• Unauthorised repairs.

• Appliance used other than for domestic purposes.

• Excluding bags, filters, glass, carafes, and cuttingblades.

• Freight and insurance costs.

If for any reason this item is replaced during the 2year guarantee period, the guarantee on the newitem will be calculated from original purchase date.Therefore it is vital to retain your original receipt orinvoice to indicate the date of original purchase.

Morphy Richards’s policy is to continually improvequality design and product quality. The companytherefore reserves the right to change anyspecifications or to carry out modifications asdeemed worthy at any time.

The Australian supplier reserves the right to repair,modify, exchange or replace the faulty appliancewith the same or similar model or product ofequivalent value.

Australian warranty Not covered by thiswarranty (Australian only)

GB

AUS

NZ


Documents

Rice Cooker Plus 5L Rice Cooker - Morphy Richards Australia...Rice Cooker Plus 5L Rice Cooker RC471000 MAUS Rev1.qxp_Layout 1 08/10/2018 14:58 Page 1 2 Health and Safety The use of