7/24/2019 Ribbon Muruku

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RIBBON MURUKU

AUTHOR :

MajidCATEGORY :

Vegetarian

COURSE :Side Dish

CUISINE :Indian

TECHNIQUE :Deep Fry

INGREDIENTS1 1/3 cup - Besan flour(Chickpea flour)

1/2 cup - Riceflour

1 tbsp - Dalda(Vegetable shortening)

1 tsp - Chilli powder

1/2 tsp - Sesame seeds

Salt to taste

METHOD1. Add all the ingredients in a bowl.

2. Mix some water. Add 1 tbsp at a time.

3. The consistency should be such that it is neither too hard nor too soft.

4. Take a Ribbon Murukku maker and keep it ready.

5. Fill the prepared dough in the maker and press it over some oil heated in a pan for deep fry.

6. Let it fry for a minute and then slowly turn it the other side.

7/24/2019 Ribbon Muruku

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7. Remove it with a slotted spoon once it has turned golden brown on both sides.