Rembrandt FoodsRembrandt

Foods

Quality Assurance

Rembrandt

Foods Moving the egg forward.

For ordering information or customer service assistance, call 1-877-344-4055.

• Rembrandt Foods has extensive bio-security procedures at all of our locations and labs for product testing

• Our egg products are inspected by an on-site USDA inspector before they leave the door • We comply with good manufacturing practices to protect consumers from food borne illness, foreign matter and chemical contamination

• We have implemented Hazard Analysis & Critical Control Points (HACCP) programs at our facilities

• Our further processing facilities are Safe Quality Food (SQF) Level 3 certified · This ensures that Rembrandt Foods’ products have been produced, prepared and handled according to SQF Level 3 standards.

Our Superior Processing Techniques

• Our eggs are broken and pasteurized within the same day of being laid, ensuring maximum freshness

· Pasteurizing the egg exposes the egg to heat for a required amount of time, depending on the product, in order to destroy potential bacteria

• Our vertically integrated model allows full traceability and enhances the quality of all of our egg products

• We have global expertise in sourcing and manufacturing

• We have world-best practices throughout our supply chain, enhancing product quality from farm to customer

Our Exceptional Quality Assurance

Rembrandt Foods has created a reliable global supply chain with the highest quality eggs and the highest quality ingredients

Rembrandt

Foods Rembrandt Foods • 1521 18th Street • Spirit Lake, IA 51360 • rembrandtfoods.com