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Retailer Questionnaire
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Compiled by: Mr. Don Mathews GeorgeRajagiri Centre for Business StudiesResearch on market potential of wet products in Retail MarketRespected Sir/ Madam, I am Don Mathews George and I am pursuing my MBA at Rajagiri Center for Business Studies, Cochin. As a part of my MBA program I am doing a project titled A study on the market potential of wet products. So I kindly request you to provide me with sufficient information as prescribed in the following questionnaire. I assure you that it will be used purely for academic purposes only.
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1) Name & Address:
2) What are the wet products you currently handle?
Cooking Pastes GraviesMarinadesDipsSaucesMayonnaiseKetchupOther:Specify the types of each (say if using COOKING PASTE, specify which all types of Cooking Paste , garlic, ginger garlic......)
3) Which all wet product brands are currently using, specify the details?
ProductBrands
Cooking Pastes
Gravies
Wet Marinades
Dips
Sauces
Mayonnaise
Ketchup
Others
4) Currently how do you get the products?Direct supply from companyThrough C&F, Distributor Other:If through C&F/ distributors, please specify the details:-
5) SKU details
ProductSKUs available (existing size of packets)Fast turn around SKUPrice range per kgAverage Monthly Requirement
Cooking Pastes
Gravies
Wet Marinades
Dips
Sauces
Mayonnaise
Ketchup
Others
6) The type of packing preferred
ProductExisting type of packet say Bottles(glass/pet)/SachetsPreferred type of packet say Bottles(glass/pet)/Sachets
Cooking Pastes
Gravies
Wet Marinades
Dips
Sauces
Mayonnaise
Ketchup
Others
7) Which is the Fast moving brand?
8) Which Companys Product offers you highest profit margin?(Rate these on scale of 1-5)A).NestleB).C). D).E).F).
9) Distributor margin (BC preferred)Less than 5 %5 to 7 %8 to 10 %More than 10 %
10). what are the parameters taken into account by you while purchasing a particular product from a company? (Rate them as 1, 2, 3, 4, & 5 where, 5 is the mostImportant parameter and 1 is the least important):
A) Price ( ) B) Availability ( ) C) Profit margin ( )D) Taste ( ) E) Demand ( ) F) Credit availability ( )
11) What are the problems/drawbacks you face with the existing products?
10) Suggestions if any.?
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