Embed Size (px)
Citation preview
Resume Packet of Food Science Majors University of Idaho and Washington State University
Fall 2011
We’ve compiled a packet of student resumes from the School of Food Science at the University of Idaho and Washington State University. The students represented here range from freshmen to seniors and are interested in employment in the food industry through permanent positions, internships, or summer jobs. I am continually impressed by the caliber of students we have in our program. Our Food Science majors participate in various activities such as product development teams, academic competitions and undergraduate research. You will see a wide variety of experience within this group of outstanding students. Please contact me if you’d like more information about our program, the training our students receive, or to announce a job or internship opportunity. Thank you for considering our students in your hiring process. Sincerely, Denise Smith Director School of Food Science UI: 208-885-0345, [email protected] WSU: 509-335-2101, [email protected]
Graduating Seniors
May 2012
Matthew Allan
Colin Cassard
Mikaela Easter
Candice Eggleston
Elizabeth Good
Brianna Gualtieri
Chang Miao (Bella)
Morgan Sisson
Gina Werner
Matthew Allan 565 NE Colorado 509-494-2369 Pullman, Washington 99163 [email protected]
Summary I am a self-driven person with a great work ethic and a desire to learn. I have work experience in agriculture, food production, and research labs while being both a manager and a subordinate. My well-rounded work experience will be the foundation to being an effective and valuable employee in the food industry.
Education Washington State University-Pullman, WA Spring 2012 Bachelors of Science in Food Science
Some graduate level course work President’s Honor Roll Spring 2011
Experience WSU Genomics and Biotech Lab-Pullman, WA 2008-present Lab Technician
Researching the potential of micrografting in sweet cherry tissue culture Ran a research project researching the effects of hormones and pathogen control in sweet
cherry seed germination for WSU cherry breeding program Assisted in researching new media and techniques in sweet cherry tissue culture Performed PCR, ligation, cloning, and other laboratory procedures for genetic research of the
sweet cherry genome Allan Bros-Naches, WA Cherry Sizing Operator Manager Summer 2011
Operated and oversaw operators of the cherry sizing equipment Researched the water loss potential in cherry clamshells Analyzed and operated a potential automatic clamshell filler for the Bing line. 1st of its kind
so thorough testing on bruising, pitting, and efficiency had to be done before purchasing.
Tree Top-Selah, WA Research and Development Intern Summer 2010
Pilot plant testing of potential microfilters, activated charcoal, and resins Ran internal and external sensory panel for developed products Product development in apple sauce and juice
Allan Bros-Naches, WA Summer 2009 Cherry Sizing Operator
Operated the cherry sizing equipment Managed a cherry size quality control crew of 4 people Statistically the most efficient operator in past cherry seasons
Yakima Valley Orchards-Naches, WA Summers 2006-08 Orchard Crew Manager and Quality Control
Managed a crew of 8 people for general orchard labor Pond, fence, irrigation construction Recorded labor hours and managed payroll for orchard labor crew Quality Control for pickers during cherry harvest
Collegiate Activities Food Science Club President 2011-present
Organize and run club meetings Oversee projects that are delegated to other officers and committee chairs like trips to food
science related conferences, social events, workshops, meals, finances, and fund raising. Team Mentoring Program Mentor 2011-present
Mentor underrepresented minorities in CAHNRS Coordinate Workshops for mentees like Career Fair preparation Help mentees maximize their potential at WSU through facilitating and encouragement of
research, scholarships, activities through TMP and WSU College of Agricultural, Human, and Natural Resource Sciences Ambassador 2010-present
Recruit new students for the Food Science department, CAHNRS, and Washington State University
Help in events like Washington’s FFA convention, alumni banquets, and other events related to CAHNRS
Research
Molecular Plant Science Retreat Poster Competition Winner 2011 Received a CAHNRS competitive research grant for sweet cherry seed germination 2008-10 Auvil Undergraduate Scholars Fellowship for undergrad research 2009 Grant from the National Science Foundation for undergrad research 2008 Participant of CURE 2008 Research grant from the Tree Fruit Research Commission 2008
Leadership and Involvement Team Captain of a WSU/UI Product Development Team 2011
Team went to the finals of Disney’s IFTSA Product Development Competition in New Orleans President of Product Development Club 2010-11 Vice President of WSU Food Science Club 2010-11 Member of IFT 2009-present College Bowl Team member 2010-present
College Bowl Captain 2011-present Member of the team that participated in IFTSA’s finals in Chicago 2010
Active member of Pi Kappa Phi 2008-present Chief Justice-Run the Standards Board 2011-present Housing Chair-Organized chores and coordinated ordering of cleaning supplies 2010-11
Highway Clean Up Volunteer 2009-11 Push America Volunteer 2008-present
Participated in Step Up for Down Syndrome 2011 Give-A-Push Weekend-Helped make a kid’s camp wheelchair accessible 2010 Helped build wheelchair ramps for families who have a child with a disability 2008-10
Focus on the Families Volunteer 2010
Colin J Cassard 269 E. Southview #208, Moscow, ID 83843
(503) 550-6411 [email protected]
EDUCATION
Food Science, University of Idaho, Moscow, ID Bachelor of Science with Business Minor, Fall 2008 to present
• Expected graduation May, 2012 • 3.4 Cumulative GPA as of May, 2011
Product Development Team, University of Idaho, Washington State University Team Leader(Fall 2010-Present), Member(Fall 2009-Spring 2010)
• Honorable mention in Idaho Milk Processors contest summer 2011 • Wrote and presented professional new product presentations and displays • Small team leadership experience in food development
PROFESSIONAL AND OTHER WORK EXPERIENCE
Food Innovation Center, Portland, OR Research and Development Intern, Summer 2011
• Professional consulting, product development, and lab testing • Located, contacted, and set up client meetings with ingredient suppliers • Formulation of broad range of products for clients • Genesis SQL nutrition labeling software competency • Ran, participated in, and performed data analysis for sensory panels
Ferdinand’s Creamery, Pullman, WA HTST Operator/Production Assistant, September 2010 to Present
• Well versed with state laws and safety principles governing dairy plants • Learned cheese production and all stages of processing line • Reliably performed of TA tests, quality assurance, defect inspection • Focused on teamwork, efficiency, and food safety
Colin’s Chocolates and Confections, Portland, OR and Moscow, ID Entrepreneurship, Spring 2008 to Summer 2010
• Started and operated confections business selling retail and wholesale • Mastered product development and recipe creation with cost/margin analysis • Awarded 1st prize chocolate in 2010 Fiery Food Challenge
Campfire USA Summer Camp, Coeur d’Alene, ID Unit Counselor, Lifeguard, Kitchen Assistant, Summer 2010
Sodexo Food Services, University of Idaho Bakery Assistant, Spring 2009 Parks and Recreation, Portland OR (2005-2008), Moscow, ID (Summer 2009) Lifeguard and Swim Instructor
Mikaela Easter
4301 Avalanche Avenue (509) 494-3368 Yakima, WA 98908 [email protected] OBJECTIVE: To gain experience and knowledge in a research & development positions in preparing myself for entering graduate school and my ultimate goal of a profession in the field of Food Science.
SUMMARY: I am a person who has a very good work ethic, highly motivated, and dedicated to complete any task. Additionally, I am honest, trustworthy and responsible.
EDUCATION: Washington State University (WSU); Pullman, WA Current GPA: 3.47 Area of study: B.S. in Food Science, Minor in Business Administration Will graduate in May 2012
Eisenhower High School; Yakima, WA GPA: 3.97 Graduated May 5, 2008 WORK EXPERIENCE: Intern-Kraft Foods: Nabisco Bakery- Portland, OR May 2011 to August 2011 Duties: Accomplished projects in Continuous Improvement (CI) group, improved Zarpac’s ZPI system to better fit bakery, created operating procedures & training materials for ZPI, trained supervisors, and participated in weekly safety audits. Mentored by CI Manager, R&D senior scientist, Quality Manager and Production Manager. Intern-Del Monte Foods Plant #125- Yakima, WA May 2010 to August 2010 Duties: Completed projects in Quality Assurance, assisted supervisors, created and gave training presentations, organized data and revitalized documents.
Undergraduate Research Assistant-WSU- Pullman, WA October 2009 to May 2010 Duties: Categorized and organized Product Development materials, created searchable database. Research Assistant-Yakima Valley Orchards-Naches, WA June 2009 to August 2009 Duties: Project involved cherry seed germination, pitted cherry seeds, set cherry pits, collected samples.
Substitute Paraeducator-Yakima School District- Yakima, WA May 2009 to June 2009 Duties: Teaching Assistant, helped students one-on-one, made copies, ran errands, graded papers.
AWARDS: 2011 Food Science Junior of the Year Award 2010 Food Science Freshman of the Year Award 2011 Institute of Food Technology (IFT) National 2010 IFT Regional College Bowl Competition-1st Place Disney Product Development Competition Finalists 2009 IFT National Product Development Contest-3rd Place 2010-11 Food Processors Association Scholarship 2008 WSU Mortar Board Freshman Scholar 2008 Washington State Scholar (Top 1% of Class)
ACTIVITES: Team Mentoring Program: Mentor 2011- Present College of Agricultural, Human, Natural Resource Sciences: Ambassador 2009-Present WSU/University of Idaho (UI) Food Science Club: President 2010-11, Member 2008- Present WSU/UI Product Development Club: President 2009-10, Publicity Chair 2008-09, Member 2008-Present WSU/UI School of Food Science College Bowl: Team Member 2009-Present Stone Church: Member 2002- Present COMMUNITY SERVICE: FFA State Convention Volunteer: 2011 Food Science Club- Cheese Cutting: 2008-2011 Adopt-A-Highway Cleanup: Spring 2010-11 College Advocate- Speaker: 2009-10 College Week Live -Food Science Rep. 2010 American Cancer Assoc. - Relay for Life: 2006-09
2290 NE Westwood Dr. Apt. N-102
Pullman, Washington 99163 425.870.0589
[email protected] Candice V. Eggleston
Education: Jan. 2010 – May 2012: Washington State University Bachelor of Science in Food Science
Major GPA: 3.57 Aug. 2006 – May 2009: Washington State University Bachelor of Arts in Technical and Professional Writing
Major GPA: 3.88 Summary of Skills:
Ability to translate technical information into concise, readable documents.
Extensive knowledge of nutritional requirements and labeling in addition to traditional food science coursework.
Experience: Mountain Way Elementary School, June-Nov. 2009:
Worked with students and teachers as a volunteer tutor to improve student reading, writing and mathematical skills.
Responsiblities: Grading student work, presenting lectures, and working independently with groups of up to 10 students.
Washington State University Student Writing Center, Aug. 2007-Nov. 2007:
Volunteered as an undergraduate writing tutor.
Responsibilities: Evaluating student papers and communicating suggestions for improvement.
Sno-Isle Regional Libraries, Aug. 2004-June 2006:
Worked as a library page.
Responsibilities: Maintaining a professional, organized environment for library patrons and staff. Training incoming staff in a timely, effective manner.
Elizabeth Good [email protected]
4900 SW Phipps Way Port Orchard, WA 98367 Phone (cell): (360)471-5215
Objective: Looking for an internship or a job, with the opportunity to work in quality assurance and, or safety. Location would not be a issue. Education: B.S. in Food Science, Washington State University, May 2012 Experience: Washington State Parking and Transportation services, Pullman WA September 2009 to present -Worked as enforcement, helping people get where they need to be. -This job required good communication skills, because patrons would want to know why they received a parking ticket, and the steps they could take to resolve their ticket. UREC board, Pullman WA January 2011 to present -Helping students obtain the best recreation center that can be offered. -This was a volunteer position that allowed me to represent other student’s voices for the big decisions that could be offered for students, such as better playing fields for recreational purposes. Lab Experience on the CORANET project, Pullman WA July 2011 to August 2011 -Testing the pH, texture, kinetics, and color of chicken apples and macaroni and cheese rations for the army. -This was a part time job that gave me the opportunity to run analysis test on different foods, I became familiar with different programs and technologies used for testing foods. Basic skills: Basic laboratory skills for microbiology and chemistry, such as plating, microscopy, media preparation, dilutions, etc. Basic computer skills such as Microsoft excel Microsoft word, etc. Honors: Girl Scout Gold Award and Perfect Attendance Award.
Brianna Gualtieri 1315 Linda LN, Moscow, ID (206)940-9795 [email protected]
Education
University of Idaho, Moscow ID Bachelors of Science: Food Science – expected May 2012
Classes: Food Safety, Statistics, Food Processing, Enology and Viticulture, Food Engineering, Food Sensory Analysis Certified: HACCP (expected November 2011), First Aid Computer: Word, Excel, Power Point
Food Science Experience
Lab Technologist Assistant: Washington State University May 2011 - August 2011:
Worked with pathogenic E. coli and salmonella
Assisted four graduate students in their research
Tasks: o Inoculated materials o Made dilutions o Recorded biological growth
Product Development Team October 2010- August 2011 :
Competed in the Idaho Dairyman Product Competition.
o Created quiche dough made from cheese and filled it with a spicy intricate tomato paste filling.
o Worked with two other members. o Achieved third place.
Lentil Research Spring 2011- Present:
Leading a product development team of two Creating new staple food products made from lentils Formulating new recipes and working with a pasta
machine Collaborating and working with
o University of Idaho faculty o USA Pea and Lentil council o Washington State University
Work History
Washington State University; Food Science: Pullman, WA (May 2011- August 2011)
Assistant Laboratory Technologist
Warehouse Demonstrator Services: Costco : Woodinville, WA (June 2009- August 2010)
Demonstrator Northshore School District, Bothell High School: Bothell, WA (August 2004- June 2007)
Catering Assistant o Arranged and served food to 10- 50 guests.
Skyhawks- Sports camp for Children: Bothell, WA (June 2008- August 2008)
Coach Extra-Curricular Activities
Food Science Club
Co- Vice President- Coordinate and plan fundraising and campus events and club trips
Product Development
Involved for two years
Place third place in Idaho Dairyman Competition August 2011
Kappa Delta Sorority
Recruitment Food Coordinator- Plan, organize and prepared food for sorority recruitment.
Gracious living- Coordinated family and formal dinners with the chief.
Chang Miao (Bella) 2290 NE Westwood Dr. K104.
Pullman, WA, 99163 (206) 407-7686
[email protected] QUALIFICATION
Capable of English , Chinese, basic Japanese and Korean. Self motivated/ Good communication skills/ Critical thinking skill/Willingness to learn/
Fast learning/ Responsible/Outgoing/ /Problem solving EMPLOYMENT
WSU Creamery, WSU, Present Pullman, WA - Pasteurizer, August 2011 - Cheesemaker, July 2011 - Lab technician, May 2011
EDUCATION: Washington State University (WSU) Pullman, WA
Bachelor Degree of Food Science, May 2012 Food Product Development team
- Treasure of Food Product Development team, 2010 Food Science Club
- Portland Trip - High way cleaning
Edmonds Community College (EDCC) Lynnwood, WA Associate of Art, March 2009 Vice President of Chinese Culture Club
VULUNTEER EXPERIENCE
International Peer Mentor, Fall 2011 Academic Fair “Shaping Conference”, October 2010 Summer Alive Career Affair, WSU, June 2010 Halloween Dance Food Service, EDCC, October 2008 Halloween Dance Decoration, EDCC, October 2008 Academic Fair, EDCC, December 2007
REFERENCE
Johnny Parkins, Production Supervisor, WSU Creamery, 509-335-7524, [email protected]
Denise Keeton, Program Support Supervisor, WSU International Program, 509-335-2373, [email protected]
Frank Younce, Advisor of Product Development Team, Pilot Plant Manager, School of Food Science, 509-335-7603, [email protected]
Morgan Sisson [email protected]
(206) 877-3097 430 W Taylor Ave Apt 6
Moscow, ID 83843 _________________________________________________________
Summary of Qualifications
Goal oriented, thrives in a changing work environment Flexible and resourceful worker Friendly / Prompt / People-Oriented / Practical Self-motivated to work independently; equally competent as a team player/leader Create and maintain solid business-customer relationships
Education
Bachelors of Science, Food Science Expected Graduation Date Bachelors of Science, Nutrition December 2011 University of Idaho, Moscow ID Course Highlights: ◦Microbiology ◦Intermediate Foods ◦Food Analysis ◦Food Safety/Quality ◦Calculus ◦Product Development ◦Technical Writing ◦Food Preservations ◦Food Processing ◦Food Quantity and Production ◦Quality Management ◦Food Engineering ◦Research Methods/Designs ◦Food Technology ◦October 2011: HACCP Certification Class ◦Fall 2011 Semester: Food Microbiology, Food Chemistry
Licensed Massage Therapist, Brenneke Massage School, Seattle WA Graduated
State and National Licensure Aug 2006 Attained 1200 hour certification program
Related Experience
Product Development Project, Spring 2011, University of Idaho Jan 2011-May 2011
Evaluated commercial flavored syrup products (for addition to instant coffee) as benchmarks for the development of similar but powdered flavor mix
Formulated a base powdered syrup mix that can be added to instant coffee Developed the powdered flavor in Caramel, Coconut, Raspberry, and Vanilla Matched the Caramel commercial benchmark product in consumer sensory panel Outperformed the Vanilla commercial benchmark product in consumer sensory panel
Quality Assurance Intern, Nestle PowerBar, Boise, ID May 2010-August 2010
Produced weekly On Time Release reports for Quality Assurance Supervisor Calculated and reported Cost of Overfill in Daily Operational Reviews Reviewed HACCP, ISO, and QMS documents for the company ISO audit Developed new procedure for SIG x-ray metal detector testing
Organized and produced daily Positive Release packets Sampled and prepared incoming raw ingredients sent to Nestle Quality Assurance lab Wrote and mailed company letter reminding vendors of Nestle’s incoming Raw Goods
receiving requirements (LTL’s and lock/seal requirements) Member, Food Science Club, University of Idaho Aug 2010-Present
Attended 2011 Northwest Food Processor’s Convention in Portland, OR Organized student presentation board at 2011 IFT Student’s Night Participated in Oregon, Washington, and Idaho food processing plant activities
Vice President, Food and Nutrition Club, University of Idaho Aug 2009-Present
Organized club activities, prepared necessary details for functions Planned an event night for incoming freshman Wrote and delivered speech for honorary alumni, School of Family and Consumer
Sciences Developed logo for club shirts using Print Shop computer software
Other Experience
Owner/Massage Therapist, University Massage, Moscow, ID March 2009-Present
Established Massage Therapy practice in downtown Moscow, ID Scheduled and performed massage based on per client request Organized weekly chair massage at Moscow Farmer’s Market May-Oct Maintained accurate bookkeeping records for tax purposes Created advertising materials for business promotions
Volunteer, REACH Horse Rescue, Deary, ID Aug 2011-Present
Completed task lists and repairs around the farm Taught a horse-care class to young children involved in 4-H Worked individually with injured, sick, or ill-tempered horses due to abuse and neglect
Massage Therapist, Washington State University, Pullman, WA Aug 2008-Aug 2011
Strong rapport with clients and associates based on knowledge, professionalism, and integrity
Improved therapeutic skills by participating in 50 hours of continuing education Maintained proper inventory for massage rooms Worked with focus and establish client-oriented goals to solve muscular challenges Sought solutions to injury rehabilitation Maintained accurate client records for filing insurance paperwork Knowledge and use of Microsoft Excel and Outlook Sustained over 150 returning regular massage clients
1560 NE Merman Dr. #239 Pullman, WA 99163
Phone (509) 430-2156 [email protected]
Education Information Washington State University Expected Graduation May 2012 Bachelors of Science in Food Science Minor in Spanish Related Coursework Food Analysis, Sensory Evaluation of Food and Wine, Food Safety and Quality, Evaluation of Dairy, Food
Chemistry, Food Microbiology, Food Processing, Spanish Conversation, Reading and Translation, Speaking and Listening, Grammar and Writing, Organic Chemistry, Biochemistry, Microbiology
Work Experience Washington State University Creamery- Creamery Production Worker May 2011 – Present Job Details- Production of Cougar Gold cheese; perform moisture content, salt, and fat analysis lab work JCPenney- Customer Service Associate Oct 2007 – Aug 2010
Job Details- Trained to use cash register and handle transactions and restocked floor in Juniors department Experience Collegiate Dairy Products Evaluation Contest
Plan to attend the November 2011 Collegiate Dairy Contest in Chicago to asses dairy products for defects. I have participated in training
International Studies Abroad (ISA) Took Spanish language and grammar courses while living with a host family in Costa Rica
Food Panels Have participated in numerous food evaluation panels to assess attributes in various products
Extracurricular Activities President of Dairy Products Evaluation Team August 2011-present Food Science Club August 2011-present Intramural Soccer September 2006-2009 Intramural Badminton March 2007 – 2009 `
Awards Received Frank P. Feenan Memorial Scholarship April 2011 Schafer, E.G Scholarships August 2010 Schafer, E.M. Scholarship March 2010
Volunteer Experience Community Action Center Food Bank March 2009
Packaged food into boxes for distribution and provided assistance in the food bank March of Dimes March 2009
Raised money to support March of Dimes in their mission to help moms have full-term pregnancies and in the research they fund. Assisted at the fundraising event and sold merchandise.
References
Kelly Roer Alice Ikenberry Johnny Parkins JCPenney Supervisor WSU Creamery (509) 783-4111 (509) 627-2086 (509) 335-7524
Juniors and Seniors
Lynette Andersen
Jake Fischer
Lynn Leigh Hall
Chris Maze
Jack McClure
Kate Sweitzer
Karin Thorsen
Lynette Andersen
12825 E. Rosewood Drive St. Maries, ID 83861 (208) 818-8132 [email protected]
Objective
To attain a summer internship in the field of food processing
Work History
Quality Assurance Intern at Icicle Seafood’s. I worked at the end of the line mostly. I spun cans to check for defects every 20 minutes and weighed them. If the line ever shut down I also did a check of 20 more cans and recorded it. I had two papers to fil l out every time we changed codes. These were to keep track of the repacks and also how many cans were going through. I also check the can guard and dud detector frequently. I checked the cans for any defects. My other jobs included britestack, where I spun the top layer of busses to check for defects. I also did a few off loads. For these I took the temperature of the tender hold and temperature of the fish. I recorded the condition of the fish every half hour as well. In between checks I sorted fish as they passed on the conveyor belt.
Sous Chef at One Shot Charlie’s Harrison, ID Summers 2009-2010- Cooked dinner under the head
chef on weekends, head chef on weekdays, served on weekdays, did prep work, worked independently on weekdays with no waitress or supervisor
Secretary for Harrison Dock Builders Harrison, ID 2008- Created new file system, Did weekly office orders, created new databases, followed detailed instructions, worked independently.
Education
Bachelor of Science Food Science at the University of Idaho in Moscow, ID I will graduate in May 2013
High School Diploma from Kootenai High School in Harrison, ID- graduated in May 2008 with honors
Activities Awards Acknowledgements
Member of Student Alumni Relations Board Relate with Alumni of College Promote School spirit Run activities on campus, including Mom’s and Dads Weekend, Graduation Finally
Vice President of Finance Elected office by my sorority Managing and balancing work and school Working with employees for payroll
Balancing the budget
Dean’s list Above a 3.5 GPA Potlatch Scholarship Based on grades Only a select few are awarded
Member of Food Science club Recipe exchanges Educational trips
Skills
Handled food- I have worked in the food industry and dealt with prep work cooking and serving food, I have my food handlers permit for Idaho.
Organizational Skill-I can organize things very well, I have created new file systems and databases
Instruction skills- I am very good at following detailed descriptions with little to no supervision
Environment adaptation- I can adapt to what is going on around me very quickly. I can access a situation and figure out what to do.
Jake Fischer 1620 NE Northwood Dr. EE303 Pullman, WA 99163 (509) 595-0690 [email protected]
Objective ___________________________________________________________________________ Seeking an intership in a food science related area for the summer of 2012. Professional Experience _______________________________________________________________ Recreation Supervisor, Washington State University Recreation Aug 2010-Present Oversee and supervise the operations of the shared facilities complexes and fields. Provide risk management for sports club practices. Provide crowd control and assistance for University Recreation events. Solving disputes and answering questions among patrons while offering superior customer service. Promote University Recreation well being and marketing events and programs while maintaining our core values. Washington State Wrestling Official Jan 2010-Present Worked as a Certified Washington State Wrestling official. Officiating high school and junior high wrestling matches in the southeastern region of Washington State. US Air Force Oct 2005- Nov 2009 Trained and employed as a vehicle operator/dispatcher for the United States Air Force. Provided efficient and economical transportation of people and assets to support the logistical operations of the military. Performed customer service and enforced regulations in Air Force Licensing Office. Managed the logistical distribution of personnel, assets and vehicles during war and peace time environments. Major job titles and extras duties are listed below.
Basic Military Training, Lackland Air Force Base Oct 05-Dec 05 Vehicle Operator/Dispatcher Apprentice Course Dec 05-Feb 06 Vehicle Operator/Dispatcher Seymour Johnson Air Force Base Feb 06-Oct 07 Military training network CPR with AED instructor Oct 06-Nov 08 Self Aid Buddy Care Instructor Oct 06-Oct 09 Vehicle Operator/Dispatcher Yokota Air Base Japan Nov 07-Mar 08 Theater Convoy Operator Iraq Mar 08-Nov 08 Trained and certified in Combat Life Saving, and Tactical Response Mar 08- Nov 08 NCOIC of Pick up & Delivery Yokota Japan Nov 08-Mar 09 Ground Transportation Manager Kandahar Afghanistan Mar 09- Oct 09
Education __________________________________________________________________________ Washington State University (3.6 GPA) Jan 2010-May 2013 Pursuing a Bachelor of Science degree in food science. Awards, Activites and Other Achievments _______________________________________________
Army Commendation Medal Air Force Commendation Medal Air Force Achievement Medal Meritorious Unit Award (2) Short Tour Medal (2) Afghanistan Campaign Medal Iraq Campaign Medal NATO Medal Relay for life Volunteer
Expeditionary Global war on Terrorism Medal
Wayne County N.C. Volunteer of the Year Award Recipient
Freshman of the Year for the School of Food Science
Outstanding Freshman for the college of CAHNRS
Food Science Club Treasurer Baseball and Football coach Little Guy Wrestling
Volunteer Lifetime Member of Veterans
of Foreign Wars
References __________________________________________________________________________ Brent Freeman Jonathan Russell Corey Hotel WSU Work Supervisor Supervisor (USAF) Supervisor (USAF) 509-335-7318 207-890-9651 928-328-1964
Resume of Lynn Leigh C. Hall
2200 NE Westwood Dr, H204, Pullman, WA 99163, phone: 425-890-6392 email: [email protected]
Work and Intern Experience
Summer 2011: Food Science Lab Internship, Seoul, South Korea. Under Dr. Dong-Hyun Kang, Ph.D., worked with fellow interns from Seoul National University in the College of Agriculture and Life Sciences Food Safety Laboratory. Conducted experiments testing the reduction of E. Coli on raw meat under regular atmospheric conditions as compared to modified atmospheric packaging under several temperatures. Participated in experiments on reduction and elimination of pathogens using ozone, radiation, and radio frequency. Supervisor: Dr. Kang, who is also an Associate Professor at Washington State University (WSU). March 2011 – Present: Service Worker, WSU Hospitality Catering Services, Pullman, WA. Currently work for the catering department of the Ho spitality Business Management program. Assist with menu plan. Prepare, design, and plate desserts for all catered functions. Functions include dinners for the President of WSU, Feast of the Arts, and some off-site catered events. Supervisor: Jamie Callison. November 2009 – Present: Clerical Assistant, WSU Creamery, Pullman, WA. Initially hired for holiday season and was retained for student employment. Support the direct marketing department, taking customers orders over the phone and processing the orders from initial entry to checking, shipping label printing, and quality checks. Also support the packing department, where all orders are packaged and shipped to customers. Can fully run the shipping department when managers are not present. Supervisor: David Dean. May 2010 – July 2010: Census Worker, United States Census, Pullman, WA. Conducted census questionnaires with individuals who did not fill out the census. Was recommended and hired for a separate project. Did a follow-up census, where quality control was measured on the previous tasks. May – September 2009: Pastry Assistant, Ray’s Boathouse Restaurant, Seattle, WA. Worked weekends and day shifts part-time preparing pastry and dessert foundations under the guidance of the Pastry Chef for this highly-rated Seattle dining institution. Supervisor: Marcia Sisley-Berger.
July 2009: Woodland Park Zoo Fundraiser Auction: Paid event through Ray’s Boathouse. Part of staff that plated all food for hundreds of guests. One of three in charge of dessert plating and ensuring others were following standards.
August 2009: Chateau Saint Michelle Wine Auction Fundraiser for Children’s Hospital. Volunteer event through Ray’s Boathouse. Helped plate all courses for the wine auction attendees.
October 2008 – June 2009: Sales Associate, That Kitchen Shop, Southcenter Mall, Tukwila, WA. Initially hired for holiday season support and was retained with increased hours after the holidays. Worked 30 hours/week selling quality kitchen products. Opened and closed the store, counted tills, and cashiered. Very knowledgeable on kitchen tools, equipment (knives, pots and pans), & electronics. Supervisor: Barbara Hunter.
February – July 2008: Cake Decorator, Cold Stone Creamery, Issaquah, WA. Worked 24+ hours weekly designing and creating custom ice cream cakes per customer orders and decorating standard display cakes. Ensured cake stock was maintained; assisted on front counter when needed. Supervisor: Eric Johnson.
Education Completing the Bachelor of Science in Food Science program at Washington State University; graduating May 2012. Associate in Applied Science – Technical, Pastry and Specialty Baking, South Seattle Community College (July 2009).
Certifications I possess the following certifications: National Restaurant Association Management Certificate Serv Safe Certified
Activities and Honors
I have experienced the following additional career-related activities and honors: Volunteered at Social Welfare Society Child Home (orphanage) while completing a
Food Science internship in Seoul, South Korea. Helped care for the babies, who ranged from 2-9 months. Fed, played with, and changed diapers of the babies (Summer 2012).
WSU Food Development Club; elected Secretary, 2010-2011. WSU Food Science Club, 2010-2011. Competed in a timed and professionally judged American Culinary Federation
competition in the Cold Plated Dessert category, and was awarded a Silver Medal at Professional level (March 2009). Prepared for this competition for 4 months by continuously building towards the final presentation, including all necessary elements for a plated dessert.
Volunteered for Gifts from the Earth, a fundraiser for the college foundation. Assisted chef with appetizers for the silent auction, and worked with the chefs from Ray's Boathouse serving food and helping plate desserts (January 2009).
Supported plating hundreds of desserts for the annual South Seattle Community College Christmas Dinner, and was a crucial member of the culinary team (December 2008).
CHRISTOPHER MAZE 109 N Lilly St. Moscow, ID 83843 [email protected]
Education- Bachelor of Science, Chemistry & Food Science May 2013 (Expected) University of Idaho, Moscow GPA: 3.19 Relevant Coursework Honors Chemistry 111 & 112 Organic Chemistry 1 & 2 Physics 211 & 212 (Calc. Based for Scientists & Engineers) Calculus 1, 2, & 3 Honors & Achievements Member of National Society of Collegiate Scholars Dean’s List Fall Semester, College of Science
Presidential Scholar National Merit Finalist
National Honor Society Member All – Conference Track
Experience- RHA Representative Winter 2010 – Spring 2011 Develop new policies for resident of University housing.
Lifeguard Fall 2009 - Present University of Idaho Moscow, ID Summers 2006 - 2010 Town of Dayton Dayton, WY
Saving lives, maintaining pool facilities, teaching swimming lessons, and overseeing the day-to-day affairs.
Kitchen Porter Winter 2006 - 2009 Sheridan Baking Co. Sheridan, WY
Performed food preparation, facilitated day-to-day operation, served Customers.
General Staff/Mentee Winter 2005
Facilitated customers decision making by displaying the products most suited to their needs, organized massive inventories spanning decades of products, repaired bicycles, tuned skis
Interests & Activities Scholastic Honors Program Low Brass Ensemble Undergraduate Research on Legume Flours and Pasta Extracurricular Rock Climbing Kayaking Skiing – Alpine and Cross Country
Jack A. McClure 113 Joshua Court Caldwell, Idaho, 83605 (208) 890-4107 [email protected]
Objective: To obtain a summer job or internship.
Education
Bachelor of Science, Food Science
University of Idaho, Moscow, Idaho Expected Graduation Date: May 2013
Caldwell, Idaho. Caldwell High School Graduation Date: May 2008
Course Highlights Food Science 220, Fish and Wildlife 102, Exploring Natural Resources 102, Food Science 110.
Experience
1. Temporary Worker: Darigold, June 2008 through August 2008. Collected data for the laboratory Did simple tasks in different areas throughout the plant Helped clean spills Helped out receivers and separators
2. Custodian: U of I Facilities, August 2008 through May 2009. Vacuum hallways, rugs, and classrooms Assist with various cleaning projects
3. Bioaide: Idaho Fish and Game may 2011 through August 2011. Worked at the trap, helped around the hatchery in all types of areas Help with the maintenance of the fish hatchery.
4. Production: Ferdinands Creamery, August 2011 to present. Help on production of cheese and ice cream products. Help package the cheese or ice cream made.
Special Skills
Familiar with Spanish, knowledge in word, power point, and excel
Activities
Varsity Lacrosse, Vallivue High School March through May 2008
CHS chamber players, Caldwell High School, 2007 through 2008
Advanced Orchestra, Caldwell High School, 2004 through 2008
U of I logger sports member
U of I Food Science Club
Kate Sweitzer
Contact Permanent Address: 3908 Ashbourne Ln Moorpark, CA 93021
Phone: (805) 242-3037 Email: [email protected]
Objective Seeking a summer internship opportunity in food science with an application to convenience goods, packaging or confectionery
Profile
• Active in the Food Science program at Washington State • Fulfilled secretarial and treasury duties for the WSU Food Science
Club including management of communication, merchandise, and public relations (2010-2011) Currently Publicity Chair (2011-2012)
• Membership Chair and Disney IFTSA finalist in Food Product Development team (2010-2011) which fostered critical thinking
• Recognized for her diligence in academics, athletics, and music including participation in IFTSA College Bowl, rowing, capoeira, dance and cello
• Honored by the Institute for Food Technologists, CAHNRS College, and numerous agricultural and food science supporters through scholarships and recognition
• Excels at creativity and presentation of information via PowerPoint, Word processor documents, and logo design
• Developed multi-tasking skills and ability to work independently
Education
Washington State University (Pullman, WA) In Progress: Bachelors of Science in Food Science Business Administration degree in Marketing
Will Graduate: Spring 2013
Relevant Coursework: Food Chemistry, Food Safety, Food Processing, Food Microbiology, Nutrition, Food Engineering, Food Analysis, Organic Chemistry, Statistics, New Product Marketing, Public Speaking, Accounting, Finance, Economics, Business Law, Operations Management, Strategic Marketing Management, Promotion Management, Consumer Behavior and Marketing Research. In addition to the basics in Chemistry, Biology, Microbiology, Physics, Calculus, and English.
Career
Aspiration
Prior to graduation: Completion of two internships—one in research with an emphasis on packaging, one in the confectionery industry with an emphasis on controlling texture Within five years of graduation: Involvement in a new product development team focusing on convenience foods Primary career: Prominent position among a product development team for a large corporation specializing in unique packaging materials and design; or ownership of a convenience food company serving meals rather than packages from a new type of vending machine (design in progress)
Freshmen and
Sophomores
Pablo Corredor
Carsten Floor
Jacob Jenott
Matt King
Hannah Robertson
Samantha Watkins
Amanda Wilder
PABLO A. CORREDOR 1555 NE Merman Dr Apt. D01 Pullman, Wa 99163 Phone: (206) 371-5638 E-mail: [email protected] Objective: To obtain part-time employment that utilizes my interpersonal skills while I continue my college education. SKILLS
Highly motivated, self-disciplined and resourceful person with excellent organizational skills. Well-developed interpersonal and bi-lingual communication skills with demonstrated ability in the
provision of customer services. Quick learner who relishes fresh challenges, and comfortable working as part of a team or as an individual. Well organized; strong work ethics and willingness to work hard to achieve employers objectives.
EXPERIENCE UNIVERSITY OF WASHINGTON MEDICAL CENTER, SEATTLE, WA January 2009 – August 2011 Patient Care Technician Supervisor: Katie Keiper RN3 and Kyle Rodrick,
Maintain effective communication between patients and health care team Obtain and report vital signs, EKG’s, bladder scans, blood glucose levels Document on ORCA and report intakes and outputs including Foley catheters, wound drains, rectal and
chest tubes Discontinue Foley Catheters and IV’s Assist patients with activities of daily living such bathing, toileting, and ambulation Provide medical utilities to nurses and re-stock medical supplies at each room
LA CASA DEL MOJITO SEATTLE, WA January 2007- November 2007 Host/Waiter Superviso: Luigi Valensuela
Greet visitors and provide orientation when entering the dinning area. Promoted menu items and weekly events. Managed and coordinating staff. Maintain outstanding environment for all customers.
COLUMBIA LUTHERAN HOME, SEATTLE, WA February 2006- December 2006 Nurse Assistant Supervisor: Angel Nelson Human Resources NORSE HOME, SEATTLE, WA June 2005- February 2006 Nurse Assistant Supervisor: Alicia Rogers, RN3 COMMUNITY INVOLVEMENT UNIVERSITY OF WASHINGTON MEDICAL CENTER, SEATTLE, WA September 2008- December 2008
Medical Surgical Unit Volunteer Supervisor: Margaret Walde, RN3
Answered call lights and communicated with charged RN’s Assisted nurses with needed supplies Restocked medical supplies and clean linen
SEATTLE CENTRAL COMMUNITY COLLEGE January 2010- March 2010 Math and Science Department Tutor Supervisor: Kate Sowell, Lab Technician
Provided study tools to students such anatomic models, slides and microscopes
Assisted students with Anatomy and Physiology, Microbiology, and Organic Chemistry
Maintained lab policies TEACHING EXPERIENCE THE GUNGLE GYM, SEATTLE, WA January 2007- July 2007 Gymnastics Teaching Assistant Supervisor: Kevon Shea, Gymnast/Teacher
Set up equipment prior to each class Assisted with Warm up routines and students’ flexibility maintained safety Created new routines and organized class events
NON-ENGLISH LANGUAGE PROFICIENCIES SPANISH LANGUAGE
Speaking ability: Fluent (Native speaker) Writing and Reading abilities: Fluent
EDUCATION SEATTLE CENTRAL COMMUNITY COLLEGE, SEATTLE, WA January2008- June 2010 Associates of Arts Degree NURSING ASSISTANT TRAINING INSTITUTE, SEATTLE, WA
Certified Nursing Assistant, LIC#: NC10084175 June 2004 First Aid and CPR Training August 2004 Modified Fundamentals of Care Giving August 2005
UNIVERSITY OF WASHINGTON MEDICAL CENTER
Health Care Assistant Certification “A” LIC#: HC 60195465 Dec 2010 AMERICAN HEART ASSOCIATION
BLS for Healthcare Providers April 2011 Hobbies
Yoga, Cooking, Salsa Dancing, Biking, Hiking, Camping. Reading.
Personal and Professional References:
Russell Herzog Hospital Assitante/pre-med. 425-327-0827
Luigi Valensuela La Casa Del Mojito/owner 206- 372-4760
Jade Waples Student 206-245-0718
Carsten Floor 1920 E. Terre View Dr. APT C203
Pullman, WA, 99463 208-850-9408
QUALIFICATIONS During High School, I was in Student Council for Two Years including being Junior Class
Vice-President. During these years, I helped planned prom for the senior class, organized community service with the local elementary schools, worked on food drives and by myself, organized the Battle of the Bands. I also am a natural leader, dedicated and a hard worker. I was football and powerlifting team captain my senior year of high school. I took 6th in the nation in the 2010 High School National Powerlifting Championships at the 242lbs weight class. I qualified for the 2011 Men’s National USAPL Powerlifting Championships. I would describe myself as a dedicated and hard working individual with an eye for detail. I also can multitask very well and handle high pressure situations with ease. I believe that any job worth doing should be finished to the highest quality possible.
WORK EXPERIENCE 2010 - Current
Security Guard Reference: Kevin Hascheal: 425-218-7009 Responsibilities:
Cougar Security Pullman, WA
Providing security for WSU football games and patrolling RV lots in order to keep peace.
2007 - 2010 Swim Instructor Reference: Jessica Krommenhoek: 208-407-7406 Responsibilities:
West Valley YMCA Boise, ID
Teaching all ages of people the proper ways to swim as well as forms for competitive swimming and diving.
I became W.S.I. (Water Safety Instructor) certified, which is a nationally recognized swim instructor certification from the Red Cross.
CPR/First Aid certified
EDUCATION
2010 - 2014 Washington State University Food Science Major/Minor in Business Hall Government Treasurer BIOL 140-Intro to Human Nutrition FS 110- Processes of Food Production CHEM 345- Organic Chemistry
Pullman, WA
2010 Centennial High School Graduated with Honors-3.6 GPA Student Council-2 Years *Junior Class Vice-President AP Student-Biology, Calculus 1 &2, U.S. History, U.S. Government, Microeconomics.
Boise, ID
Concurrent Credit- English and Microeconomics Graduated with 28 College Credits already obtained ACT Score-28 SAT Score- 1780 Football-4 Years *Varsity 2 Years *Team Captain and All-Conference Senior Year Track and Field (Throwing)-3 Years *2 Years Varsity *4
th in Districts/Top 10 in State
Powerlifting- 3 Years *State Champion-2 Years (2009&2010) *Nationals-6
th at 242lbs
1
Jacob R. Jenott304 Victoria Dr.
Moscow, ID 83843Cell (208) 890-4875
Email: [email protected]
EducationUniversity of Idaho, Idaho 2010-presentBachelor of ScienceFood Science
Work ExperienceFerinand’s CreameryProduction Service Worker September 2011-present
• Responsible for cleanliness of facility after production of cheese and/or ice cream.
• Ensured cheese/ice cream prepared before advancement in procedure of production.
• Reviewed and maintained overall cleanliness and functionality of plant.
Syngenta Seeds Inc.Field Specialist/ Field Crew Summers of 2007-2011
• Responsible for ensuring purity of garden beans, corn and peas.Worked with a team of six to accomplish this.• Had to identify problems related to disease, lack of water, etc. and report them to higher management.• Unloaded and organized product off tractor-trailers using a forklift.
Honors/Qualifications• In the spring of 2011, was present on University of Idaho’s Dean’s List.• Certified forklift driver.
820 N. 6th E. Street Mountain Home, ID 83647
(208) 598-2938 [email protected]
Matthew King
Objective Make and exceed the goals and expectations that are required of me.
Experience March 2007- June 2007 American Eagle Anchorage, AK Sales Representative
Assisted in sales Opened and closed the store Worked in the stockroom Ran the cash register
August 2007- May 2009 Wendy’s Mtn. Home, ID Standard Employee
Open and close the store Make sandwiches and run the grill/fry station. Ran the cash register for front and drive through.
May 2009- August 2009 Teton Valley Ranch Line Worker
Worked on the processing line. Created sample boxes for possible suppliers and buyers. Worked with the cleaning crew.
September 2009- Still employed Bob’s Place Moscow, ID General Employee
Ran the cash register.
Worked at various positions such as deli, grill, salad bar, classics, and
vegetarian.
Help prepare food and supplies for both the current day and upcoming days.
June 2010 and 2011- July 2010 and 2011 Alaska General Seafoods
Naknek, AK
Quality Assurance (QA) employee 2010, QA Lead 2011
Checked cans for seam defects and tore down cans to evaluate the
measurements. Performed daily tests including protein swabs, chlorine levels of water, and
recovery and waste tests.
Managed the cleaning crew to make sure nightly cleaning met company
standards.
Education 2005-2007 Bartlett High School Anchorage, AK
2007-2009 Mtn. Home High School Mtn. Home, ID
2009- Present University Of Idaho Moscow, ID
TRANSFERABLE SKILLS•Quick learner•Efficient with time•Friendly personality•Able to prioritize•Reliable and conscientious•Proficient in Microsoft Office including Word, Excel, Publisher, and PowerPointWORK EXPERIENCE•Nanny for Matson Family Trent and Laura Matson 2/11-6/11
•Responsible for picking up from school, homework supervise, and transport to activities five days a week.•Garlic Jim’s Gourmet Pizza Bittu and Melissa Singh 3/10-10/10
• ‘Inside worker’ making food items and tending to customers.•Childcare Attendant Olympia-Lacey Church of God 8/08-06/10
•Supervise and care for children from 6 months to 12 years of age during weekly church functions •House & Pet Sitter Mr. & Mrs. Newman 1/06-07/09
•Maintain the Newman’s home while on week long vacations throughout the year including spending nights, taking out trash, and cleaning.•Caring for their 3 dogs including feeding, dosing medication, and walking
•Senate Page Washington State Legislation 4/3/09-4/10/09•Deliver messages and documents to the members of the Washington State Senate while in offices and during floor sessions and attend Page School daily
•Kitchen Assistant New Market Skills Center 6/08-7/08 Led a team and participated as a team member in preparing and serving food for the New Market Deli COMMUNITY AND LEADERSHIP INVOLVEMENT•Puget Sound Blood Bank•People to People Student Ambassador•Operation Christmas Child•Community Block Party•Link Crew•Master Recycler•Day of ChampionsEDUCATION•Tumwater High School Graduation: June 2011, GPA with RS – 3.81 Best New Tennis Doubles Team, May 2008 Student of the Month for Math, September 2007 Varsity Bowling Team 2008-2011•South Puget Sound Community College Graduate with Associates of Arts: June 2011, GPA only SPSCC- 3.68REFERENCES•Trent Matson, employer- (360)791-7100•Matt Klovdahl, Youth Pastor, Olympia-Lacey Church of God - (360) 455-8568•Dan Meuse, South Puget Sound CC Professor- [email protected]
8633 Fox Ridge Ln SEOlympia, WA 98513
(360) [email protected]
Hannah M. Robertson
SAMANTHA WATKINS 1313 W. Meander Dr.
Eagle, Idaho 83616 (208) 850-8381
Email: [email protected]
Job wanted: Summer internship leading to full time employment.
Trustworthy and reliable. Always on time
Friendly, positive attitude around others
Willing to help and learn new things
Work Experience
Courtesy Clerk: Summer 2010
Worked at Albertson’s in Boise o Acted as a sales associate o Bagged groceries, helped customers carry baggage
Salad and Appetizer Chef: 2008-09
Worked at Cool Hand Luke’s in Eagle o Prepped and cook appetizers in front of customers in bar area while
maintaining a professional appearance o Served appetizers and salads and cleaned up after customers o Cleaned and closed up salad bar during closing
Videotaped football games: 2007 -2009
Worked for the Eagle High School Football Program o Showed up early to set up camera for Thursday and Friday football games o Entrusted to keep camera on away games and to bring home o Adjusted filming techniques to the preferences of the coaches
Volunteer Experience
Idaho Center Concessions: Spring 2008
Interacted with customers constantly by grilling and filling drinks
In charge of closing down concessions
Girl Scout Cookie Sales: 2002-2006
Practiced customer service by talking to customers about the prices, and the products
Dealt with transactions efficiently Education Attending the University of Idaho as a Food Science major.
Planning to graduate spring of 2014.
References Available on request
Amanda Wilder
514 W. Sweet Ave. Moscow, ID 83643 ● Home Phone: 208-888-5446 ● Home Fax: 208-888-5446
Email: [email protected] ● Cell Phone: 208-949-6132
Career Objectives
To work as a Research and Development Scientist or Food Marketing/Business Consultant in the food industry that specifically works with legumes, grains or dairy products
Education Current—University Of Idaho- Moscow, Idaho
3.70 Cumulative GPA 2nd Year Undergraduate B.S. Food Science
Skills
Microsoft Word, Excel, Publisher, Outlook
Sony Vegas Movie Studio HD Platinum 10.0
Intermediate Lab Procedures and Skills in Chemistry and Microbiology Work Experience January 2011-Current—USA Dry Pea and Lentil Council
Marketing Intern 2001-2010 Farm Livestock Enterprise – Self Employed
I have developed a diversified livestock enterprise to progress in the livestock industry and to help raise funds for my college education. I raise a small flock of registered Suffolk and crossbred wether-sire ewes, lambs, and yearling rams. My flock is improved every year through breeding for superior genetics and quality. I am able to raise and sell superior breeding stock, market lambs, and butcher lambs to buyers across the state because of my diversified focus in the sheep. I have also raised market hogs and dairy replacement heifers.
Food Science Experience
IFT Student Member Member, Officer University of Idaho Food Science Club
o Learn to use various processing equipment, basic business and fundraising skills, volunteer at local IFT events and help coordinate several tours of food industry facilities in the Northwest
Leadership Experience
Member, Vice President Standards of University of Idaho Kappa Delta Sorority Member of University of Idaho CFFA—I help with organizing and facilitating North Idaho District
Career Development Events Member and Ag. SAC Representative of University of Idaho/Washington State Food Science Club University of Idaho College of Agricultural and Life Sciences Ambassador Served as State Vice President of the Idaho FFA Association where I represented over 4,000 Idaho
FFA members and traveled the state conducting leadership training sessions and served as a voice for youth in agriculture and in Idaho. I also represented the association at numerous agricultural commodity gatherings in Idaho and around the nation.
Major Awards and Honors
University of Idaho College of Agricultural and Life Sciences Outstanding Freshman University of Idaho-Phi Eta Sigma National Honor Society member University of Idaho Dean’s List, all semesters 2011 received the American FFA Degree
