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RESULTS AND DISCUSSION

Locale of the Study

The study was conducted on twelve areas in Cavite mainly General EmilioAguinaldo (Bailen), Alfonso, General Trias, Imus, Indang, Naic, ilang, !ende",

Tagaytay, #asma, Tan"a and $osario% These areas were chosen &ecause it 'rovidesthe res'ondents needed to com'lete the study%

Pro le of Small-scale home-based food o !ers"

Table #$ Soc%o-demo&ra'h%c character%st%cs of small-scale home-based foodo !ers

(re)ue!cy Perce!ta&e

Se*

emale * +

!ale -. /

A&e

* 0/1 - */

/+02- -. /

2*01+ *- /2

1.0. + -*

C%+%l Status

ingle + -*

!arried + +.

3idowed 2 .

4egally e'arated

Coha&itating - *

Occu'at%o!

Entre'reneur /+ 1*

5endor -- -.

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Agent +

Em'loyee +

6rofessional +Number of De'e!de!ts

- 0 2 /7 12

1 0 7 + -*

- 0 - - *

-2 0 -7

* 0 * * /

*2 0 / -- -.

,ross o!thly I!come

, 0 / , + +.

/2, 0 1+, 2 .

1., 0 - -, 2 .

- *, 0 -/2, - *

-/1, 0 -17, - *

-+ , 0 * , - *

Educat%o!al Atta%!me!t

Elementary 4evel +

Elementary Graduate

8ighschool 4evel + -*

8ighschool Graduate - -+

5ocational Graduate 2 .

College 4evel . -/

College Graduate *1 /

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Not Attended

.us%!ess I!format%o!

This section discusses the &usiness information of small scale home0&asedfood industries which includes years in o'eration, num&er of em'loyees,

/ears %! O'erat%o!

Number of Em'loyees

Ca'%tal of .us%!ess

0or1%!& Ca'%tal

I!%t%al Ca'%tal

Source of Ca'%tal

Nature of .us%!ess