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The Sea Salt DifferenceSea Salt’s ideal location offers benefits that make your
special event memorable and carefree.
• Fabulous location in historic downtown St Pete• Stunning and elegant interior design• Designated Directorof Special Events focused on your event• Designated sommelier to select special wines and spirits• Variety of eventmenus• Can customize menus to suit your tasteand budget• Expertise to collaborate with you on theme and décor, from creative
brainstorming to sourcing materials and services• Flexibilitywith table arrangements and agenda• Nine exquisite private and semi-private dining niches, seating 10 to 100
guests for lunch, dinner or a cocktail reception
Venues
Alaea, Seated Capacity: 20State of the art audiovisual, exquisite acoustics,
elegant decor , conference-style seating
Sel Gris, Seated Capacity:50At the heart of Sea Salt, with views of our
elegant bar and 22ft wine tower. Custom-made acoustic ceiling panels abate noise
and facilitates ease ofcommunication. Ideal for rehearsal dinners, family gatherings and businessoccasions
West Wine Tower Lounge, Seated Capacity: 16 Reception Capacity: 25
East Wine Tower Dining, Seated Capacity: 12
Venues
Bolivian Rose, Seated Capacity: 45Our largest private room space. The perfect
location for an afternoon baby or bridal shower or corporate dinner. Easy access to our
Chef ’sTable Patio offers an option for a private cocktail reception prior to a seated dinner
The Peruvian Pink Patio, Seated Capacity: 80 Overlook the stunning Sundial plaza as you dine
outdoors with Florida’s tropical breeze. Covered patio with ceiling fans for added
comfort
Murray River, Seated Capacity: 20Light-filled semi private roomoverlooking our 2nd Avenue patio. Ideal for a holiday
or social luncheon, or birthdaydinner
Venues
Himalayan Dining Seated Capacity: 26 Elegant, modern décor. Floor to ceiling
windows offer stunning views and access to our outdoor patio
Mayan Sun Patio: Seated Capacity 32 Semi-Private outdoor option.
Enjoy overlooking vibrant 2nd Ave, downtown & the Sundial Plaza
Private Chef’s Table Patio, Capacity: Reception 75 Ideal for
a private chef ’s table tasting experience, or host a cocktail
reception with views of St Pete’s sparkling downtown.
MENUSIn order to offer you and your guests only the freshest ingredients, our menu items are subject to seasonal changes
We are happy to assist in customizing any of the following menus to suit your taste and budget
NOTE: If you wish to bring in a cake for special occasions, the service fee is $2.50 per person
Dinner Option One* Only Available Sunday - Thursday
From February 1 - April 30
$50 per person – 3 courses(tax and gratuity not included)
First Course
(For Parties of 20 or more, Choose One to Be Served to All Guests)
SOUP OF THE SEASONor
PETITE MIXED GREENStomato | cucumber | red onion | feta cheese white balsamic vinaigrette or
CLASSIC CAESARromaine | shaved parmesan | avocado | tomato | crouton
MainCourse(Guest's May Choose at Event)
Choice of:PLANCH GRILLED FRESH FISH OF THE DAY
black venere rice | fava beansor
JOYCE FARMS ORGANIC CHICKEN BREASThorseradish creamed brussel sprouts | honey glazed baby carrots
orRIGATONI BOLOGNESE
wagyu beef bolognese | parmesan cheese
Dessert RASPBERRY SORBET
Dinner OptionTwo$58 per person – 3 courses
(tax and gratuity not included)
First Course(For Parties of 20 or more, Choose One to Be Served to All Guests)
SOUP OF THE SEASONor
PETITE MIXED GREENStomato | cucumber | red onion | feta cheese | white balsamic vinaigrette
orCLASSIC CAESAR
romaine | shaved parmesan | avocado | tomato | crouton
Main Course(Guest's May Choose at Event)
Choice of:PLANCH GRILLED BLACK GROUPER
black venere rice | fava beansor
JOYCE FARMS ORGANIC CHICKEN BREASThorseradish creamed brussel sprouts | honey glazed baby carrots
orDIVER SCALLOPS
roasted spaghetti squash | saba | mushroom-fontina cappuccinoor
POTATO GNOCCHIroasted porcini mushrooms | artichokes | parma cotto ham | parmesan sauce
DessertVANILLA GELATOwarm salted caramel
Dinner Option Three$63 per person – 3 courses
(tax and gratuity not included)
First Course(For Parties of 20 or more, Choose One to Be Served to All Guests)
SOUP OF THE SEASONor
PETITE MIXED GREENStomato | cucumber | red onion | feta cheese white balsamic vinaigrette or
CLASSIC CAESARromaine | shaved parmesan | avocado | tomato | crouton
orNEW VISION CAESAR
soy paper wrapped romaine | parmesan | sherry vinegar | tomato caviaror
SALAD OF THE SEASON
Main Course(Guest's May Choose at Event)
Choice of:PLANCHA GRILLED FRESH BLACK GROUPER
black venere rice | fava beansor
JOYCE FARMS ORGANIC CHICKEN BREASThorseradish creamed brussel sprouts | honey glazed baby carrots
orLINGUINE NERO
rock shrimp | arugula | roasted peppers | spicy tomato sauce or
RIGATONI BOLOGNESEwagyu beef bolognese | parmesan cheese
CRÉME BRÛLÉEdates | kahlua
orVALILLA GELATO
warm salted caramel
Dessert Course(Guest's May Choose at Event)
Choice of:RASPBERRY SORBET
orCRÈME BRÛLEE
dates | kahluaor
MILK CHOCOLATE DOMEwarm caramel sauce | murray river salt
First Course(For Parties of 20 or more, Choose One to Be Served to All Guests)
SOUP OF THE SEASONor
PETITE MIXED GREENStomato | cucumber | red onion | feta cheese white balsamic vinaigrette
orCLASSIC CAESAR
romaine | shaved parmesan | avocado | tomato | croutonor
NEW VISION CAESARsoy paper wrapped romaine | parmesan | sherry vinegar | tomato caviar
orSALAD OF THE SEASON
Main Course(Guest's May Choose at Event)
Choice of:JOYCE FARMS ORGANIC CHICKEN BREAST
horseradish creamed brussel sprouts | honey glazed baby carrotsor
PLANCHA GRILLED BLACK GROUPER black venere rice | fava beans
orBLACK ANGUS FILET MIGNON
black venere rice | fava beansor
SAFFRON CAVATELLIfresh maine lobster | roasted butternut squash | prosecco-marscapone sauce
Dessert(Guest's May Choose at Event)
Choice of:MILK CHOCOLATE DOME
warm caramel sauce | murray river saltor
CHAMPAGNE & BERRIESchampagne sabayon | fresh mixed berries
orVANILLA GELATO
warmed salted caramel
Dinner Option Four$74 per person – 3 courses
(tax and gratuity not included)
Dinner Option Five
Dessert(Guest's May Choose at Event)
Choice of:MILK CHOCOLATE DOME
warm caramel sauce | murray river salt
orROASTED COCONUT
CHEESECAKEfresh passion fruit
orVANILLA GELATOwarm salted caramel
$85 per person –3 courses (tax and gratuity not included)
First Course(For Parties of 20 or more, Choose One to Be Served to All Guests)
SOUP OF THE SEASONor
PETITE MIXED GREENStomato | cucumber | red onion | feta cheese white balsamic vinaigrette or
CLASSIC CAESARromaine | shaved parmesan | avocado | tomato | garlic crouton
orNEW VISION CAESAR
soy paper wrapped romaine | parmesan | sherry vinegar | tomato caviaror
SALAD OF THE SEASON
Main Course(Guest's May Choose at Event)
Choice of:BLACK ANGUS FILET MIGNON & JUMBO SHRIMP SCAMPI
black venere rice | fava beansor
JOYCE FARMS ORGANIC CHICKEN BREASThorseradish creamed brussel sprouts | honey glazed baby carrots
orPLANCHA GRILLED FRESH BLACK GROUPER
black venere rice | fava beansor
SAFFRON CAVATELLIfresh maine lobster | roasted butternut squash | prosecco-marscapone sauce
Dinner Option Six
FIRST COURSEChoice of:
WAGYU BEEF CARPACCIOartichokes | baby arugula | manchego cheese
orJUMBO WHITE SHRIMP COCKTAIL
classic cocktail sauce | tarragon mustard sauce or
YELLOWFIN TUNA TARTAREavocado | capers | thai chili sauce | red onion
SALAD COURSEChoice of:
SOUP OF THE SEASONor
TOMATO TOWERburrata cheese | basil | orange saffron dressing
orPETITE MIXED GREENS
tomato | cucumber | red onion | feta cheese | white balsamic vinaigrette
MAIN COURSEChoice of:
BLACK ANGUS FILET MIGNONblack venere rice | fava beans
or JOYCE FARMS ORGANIC CHICKEN BREAST
horseradish creamed brussel sprouts | honey glazed baby carrotsor
PLANCHA GRILLED FRESH BLACK GROUPERblack venere rice | fava beans
orSAFFRON CAVATELLI
fresh maine lobster | roasted butternut squash | prosecco-marscapone sauce
DESSERTCOURSEChoice of:
MILK CHOCOLATE DOMEwarm caramel sauce | murray river salt
orCHAMPAGNE & BERRIES
champagne sabayon | fresh mixed berries or
CRÈME BRÛLÉEdates | kahlua
$95 per person – 4 Courses (tax and gratuity
not included)
Chef’s TableTasting Menus
9-COURSE TASTING MENUMinimum of 2 maximum of 15
$150 per personBeverages*, tax and gratuity not included
7- COURSE TASTING MENUMinimum 2 guests maximum of 20
$115 per personBeverages*, tax and gratuity not included
5- COURSE TASTING MENUMinimum 2 guests maximum of 30
$85 per personBeverages*, tax and gratuity not included
*Wine must be ordered from the Sea Salt Wine List
Please let us know of any food allergies or dietary restrictions when making your reservation.
Lunch Option One$20 per person
(tax and gratuity not included)
MAIN COURSEChoice of:
PRIME ANGUS CHEESEBURGER(Served with House Fries)
lettuce | tomato | swiss cheese or
FISH TACO(Served with House Fries)
soft tortilla | avocado | tomato | jalapeno red cabbage slaw | cilantrocitrus sriracha sauce
orGRILLED CHICKEN CAESAR SALAD BOWL
grilled organic chicken breast | shaved parmesan | cherry tomato |croutonor
ATLANTIC SWORDFISH SANDWICH(Blackened or Grilled)
bibb lettuce | tomato | pickled celery | jalapeño corn tartar
BEVERAGEChoice of:
American Coffee, Hot or Iced Tea or Soft Drink
Lunch Option Two$25 per person - 2 Courses
(tax and gratuity not included)
MAIN COURSEChoice of:
ATLANTIC SWORDFISH (BLACKENED OR GRILLED)(Served with Classic House Fries)
lettuce | tomato | pickled celery | jalapeño corn tartaror
PRIME ANGUS CHEESEBURGER(Served with Classic House Fries)
lettuce | tomato | swiss cheeseor
SHRIMP COBB SALAD BOWLmesclun | bacon | avocado | egg | blue cheese | fried onions | yogurt-dill dressing
orBBQ CHICKEN SANDWICH
bibb lettuce | tomato | applewood smoked bacon | swiss cheese | chipotle bbq sauceor
FISH TACO(Served with Classic House Fries)
soft tortilla | avocado | tomato | jalapeno-red cabbage slaw | cilantro | citrus-sriracha sauce
DESSERT COURSE*RASPBERRY SORBET
*NOTE: You may substitute the dessert course for choice of one glass of house red or white wine or draft beeror bottomless American coffee, tea or soft beverage
Lunch Option Three$32 per person
(tax and gratuity not included)
MAIN COURSE Choice of:
AVOCADO STUFFED WITH JUMBO LUMP CRAB MEAT bourbon sriracha sauce | sweet potato fries
or LOBSTER RUEBEN
(Served with House Fries) fresh maine lobster | sauerkraut | 1001 dressing | gruyere cheese | rye bread
or SEARED SALMON NIÇOISE
romaine lettuce | deviled egg | capers | potato | tomato | olive | white balsamic or
BLACKENED TUNA TACO BOWLavocado | tomato | jalapeño-red cabbage slaw | cilantro | citrus-sriracha sauce
or PRIME ANGUS CHEESEBURGER
(Served with House Fries)lettuce | tomato | swiss cheese
DESSERT COURSE*DARK CHOCOLATE GELATO
*NOTE: You may substitute the dessert course for choice of one glass of house red or white wineor draft beer or bottomless American coffee, tea or soft beverage
Hors D’oeuvresBelon Package
(Choice of three)
Crispy CalamariWagyu Beef Sliders
Truffled Deviled EggsNew Vision Caesar Salad Rolls
Bruschetta with Tomato & Buratta Prosciutto Wrapped Jumbo Asparagus
Chicken Skewers & Sweet Thai Chili Sauce Mozzarella en Carozza with Tomato Jam & Basil Truffled Wild Mushroom & Goat Cheese Crostini
Bacon Wrapped Kobe Beef Hot Dogs$16 per person per hour
Hors D’oeuvresKumamoto Package
(Choice of three)
Oysters RockefellerBaked Oysters TartufataYellowfin Tuna TartareJumbo Shrimp Cocktail
Tequila-Corn-Jalapeno Crispy Fried Oysters Raw Oysters on the Half Shell
Shrimp TempuraMini Crab Cakes with Bourbon-Sriracha Aioli
Sicilian Lamb Polpettini (mini meatballs)$21 per person per hour
PORTION NOTES*
Cocktail Hour: 2-4 pieces per person, 30-60 minutes before dinner Preceding Dinner Time: 5-6 pieces per person, 1.5-2 hour event Heavy Hors d'oeuvres: 8-10 pieces per person, 2-4 hour event Dinner Replacement: 12-15 pieces per person, 4+ hour event
*Inquire for pricing
RAW BAR PLATTERS(Served Family-Style at the Table or on a Buffet)
PREMIER 1 TIER $95(Serves 2-4 )
Oyster Sommelier's Assortment of 6 Oysters on the Half Shell,
4 Jumbo White Shrimp Cocktail, 1 Chilled Maine Lobster Tail,
Jumbo Lump Crab Meat
GRANDE 2 TIER $225(Serves 4-6)
Oyster Sommelier's Assortment of 12 Oysters on the Half Shell,
6 Jumbo Shrimp Cocktail, 2 Chilled Maine Lobster Tail, 4 Florida Stone Crab Claws, 1/2 lb Alaskan King Crab Legs
*Raw Bar Platters may be customized for any number of guests*
SAVORY BUFFET PLATTERSLocal Harvest Crudité
Fresh Seasonal Garden Vegetables Served with Chef's Selection of Dipping Sauces
$4 per person
Artisan Cheese & Charcuterie PlatterAssorted Imported & Domestic Cheeses
Meats & Accompaniments$10 per person
Smoked Salmon DisplayTraditional Accoutrements
$12 per person
Roasted Baby Beets & Peaches SaladCreamy Goat Cheese & Hazelnut Praline
$4 per person
Cheese Tortellini SaladAsparagus, Truffle, Cherry Tomatoes, Shaved Parmesan
$3 per person
Chopped Caesar SaladRomaine, Tomato, Parmesan, Croutons
$4 per person
Mixed Baby GreensTomato, Cucumber, Red Onion, Feta Cheese, Balsamic Vinaigrette
$3 per person
DESSERT PLATTERSMini Dark Chocolate-Caramel Mousse
Mini Key Lime Meringue TartsMini Lemon TartsMini Fruit Tarts
All Tarts are $5ea - minimum of 12 per flavor
Assortment of Craft Chocolates$3ea
CookiesChocolate Chip
Oatmeal$3ea - minimum of 2 dozen per flavor
Beverage Packages(20% gratuity plus 7% sales tax will be added)
Premium BrandTitosBombay SapphireCaptain MorganJohnny Walker RedMakers MarkCrown Royal
Select Brand 360DamrakFlor de Cana Great King Street Early Times Jack DanielsEl Jimador Patron Silver
Liquor Selections: VodkaGinRumScotchBourbonWhiskeyTequila
2 Drink Maximum starting at $20 per personBeer & House Wine Package
Premium Cocktail Package $25 per person per hourIncludes select and premium brand liquors, mixes, prosecco sparkling, red and white house wines, draft beer, mineral water, American coffee, tea and soft drinks.
On ConsumptionChoose to limit your bar, or offer a fully open bar. You will be charged only for what is ordered at menu pricing.
TestimonialsThe dinner was wonderful! Wait staff was very friendly and
accommodating. Thank you for everything!
Thank you all for an EXCELLENT dinner at Sea Salt on February4. Convey our thanks to ALL the serving staff. Many of us evensampled the excellent oysters at the bar before going to our tables. The staff even made an anniversary cake for two of our
members. You were a pleasure to coordinate our efforts.
THANK, you, THANK you, THANK you. Everything was perfect. The food, the ambiance, and the server, Joe. We all will definitely return.
Thanks so very much for everything. wonderful shower and the service and food were excellent. You were great to work with
and we will definitely have another event with you at Sea Salt.
Everything was great! Thank you so much for all your assistance in making it that way. The service and food were amazing. Everyone
was so nice and helpful. Great night and we will be back!
OMG ... service was absolutely awesome! We had a great time and everyone enjoyed the food. Definitely a must for another future social event. Business Builders are definitely another satisfied
customer of Sea Salt.
We had a lovely time. It was difficult to pull any surprises on my husband but he was very happy. We had two extra people come last minute which put us in an uncomfortable situation. Andrew accommodated us well. The service was good, food delicious and Andrew was terrific!!! We played a video of memories and all of
my husbands friends had a great time. I think you have some new customers.
The group was extremely pleased with dinner the other night -the food, drinks and environment. I look forward to working
with you in the future as I am sure we'll be holding future events at the Sea Salt. Thank you very much for your assistance with
making this event a success.
Maryl Holley BarberDirector of Special Events
Sea Salt Restaurant 183 2nd Ave N
St Petersburg, FL 33701
[email protected] Direct Line: 727.873.7964 Ext. 2
Director of Special Events, Maryl Holley Barber, with Chef/Owner Fabrizio Aielli
ContactWe look forward to making your event special!