Restaurant In KL – The Kuala Lumpur Restaurants Guide Restaurant in KL is symbolic of a door that opens up a whole new world of colors, scents and taste. Kuala Lumpur, the capitol of Malaysia, is a vibrant city decorated by the full spectrum of ethnic variety and cultural diversity. The vast diversity can be traced back to the history of the nation before its independence and the recent transformation of the population diversity. The richness and inflow of other ethnic groups play a major role in giving unique characteristics to the restaurant in KL. Today, you find in Malaysian cuisine more than the original ethnic dishes and recipes.

Restaurant in KL – Takes Your Tongue To Unknown Territory Other than the individual ethnic cuisine, you will find recipes that display the colors of more than one ethnic or cultural group. This is due to intermarriage between various cultures. One notable example is the Nyonya people. More formally, they are known as the Peranakan Chinese or Bapa-Nyonya. This particular group of people are descendants tracing back to the 15th and 16th century chinese who emigrated to Nusantara. Down the decades, many have intermarriages with the native Indonesians and Malays, resulting in the unique infamous Nyonya cuisine which uses typical Malay spices, thus reflecting its Malay historical influence.

Restaurant in KL – The Universe of Cuisine Today, you will find all sorts of cuisines in the city of Kuala Lumpur. A restaurant in KL can be anything from Malay food to Indian food, or from Chinese to Italian Food. The choices that accord you in this capitol land never run out. From the East to the West, and from the South to the North, the cuisines and dishes in Kuala Lumpur restaurants are local as well as international and global. If you have an adventurous palate, Kuala Lumpur restaurants will definitely satisfy your taste. Visit http://restaurantinkl.net/