RESTAURANT & BAR

DINNER

STARTER

Crisp Whitebait Polenta Crust, Grilled Peppers And Lime Basil Mayo(1a,7,8)--------------------------------------------------------------12.9

Lemon Balm Sea Bass Ceviche,Lime,Blood Orange,Radish And Avocado Ginger Mousse(4,8)------------------------------------- 13.9

Prosciutto, Baby Heirloom Tomatoes, Pickled Quail Eggs, Watercress, Tomato Dressing & Croutons(1a,7,13)---------------11.9

Honey Goats Cheese, Kumquat Compote, Papaya & Kohlrabi Salad (1a,4,13)------------------------------------------------------------- -11.5

PIZZA

Margherita (1a,4)---------------------------------------------------------------------------------------------------------------------------------------------- -------------14

Double Pepperoni, Red Onion And Jalapenos (1a,4) -----------------------------------------------------------------------------------------------16.5

Iberico, Arugula And Manchego (1a,4)------------------------------------------------------------------------------------------------------------------- 16.9

Tapenade, Heirloom Tomatoes, Watercress And Basil (1a)---------------------------------------------------------------------------------------15.9

MAINS

10z Rib-Eye, Basil Heirloom Toamtoes And Rocket Parmesan Salad, Bell Pepper Vinaigrette (4,7) ------------------------------29.9

Sweetcorn Fritter , Beetroot Puree And Brassica Salad ------------------------------------------------------------------------------------------- 21.9

Iberico Ham And Chorizo Fettucine with Aged Manchego Cheese (1a,4,7) ---------------------------------------------------------------- 22.9

Truffle Double Beef Burger, Mature Cheddar, Streaky Bacon,Lettuce,Tomato, Fries (1a,4,7,10) ------------------------------------- 19.9

Sweet Potato Gnocchi, Spiced Squash Sauce, Buttered Spinach & Morels (1a,4,7) -----------------------------------------------------21

Hake With Pistachio And Broccoli Crust, Buttered Runner Beans, Charred Broccoli,

Sardines And Capers Butter (1a,3f,4,8) ------------------------------------------------------------------------------------------------------------------ 26.9

SIDES

Fries ------------------------------------------------------------------------------------------------------------------------------------------------------------------- 5

Manchego Nduja Fries (4,7)---------------------------------------------------------------------------------------------------------------------------------- 5.5

Warm Brassica Salad With Chilli And Almond Flakes (3a,4)--------------------------------------------------------------------------------------- 5.9

Fresh Heirloom Tomatoes, Feta Cheese, Fresh Coconut Flakes, Basil & Olives (4)------------------------------------------------- 5.9

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes.

Please ask our staff should you have additional queries.

All our beef is of Irish origin.

@ISABELLESDUBLIN | ISABELLES.IE

1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews,D- Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6 Mollusc, 7 Eggs,

8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin *contains unpasteurized cheese

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE