By Jordan Potsig-Simpson, James Davies and Zia Dannica Martinez

Information Source: What Information did you select for this Source?

Why did you select this information?

Shelly’s Restaurant Why is your breakfast the best? Why did you want to make a Breakfast/Brunch menu? Interview “Shelly” in the Restaurant with the questions above

They have been quoted “The best breakfast”, and so we want to find out what makes their breakfast the best Why the owner chose to make her café exclusive to breakfast and lunch and if it also means that people consider breakfast to be an important meal in the day.

Le Brunch What would you consider a benefit for displaying the menu online? Why did you choose the name “Le Brunch”, do you think it affects the people who visit?

To see if naming the restaurant in this way or displaying the menu online benefits the restaurant and in what ways.

Pierre Le Bistro You are a French cuisine restaurant, why did you choose to include the English breakfast as part of your menu? Note down the breakfast menu, reviews from online

We want to ask why it’s important to feature the “English” breakfast in the menu and how renowned it is across the world.

McDonalds What the most popular product is, and what the busiest time during the breakfast range? The nutritional information from the website, find out what the healthiest or unhealthiest breakfasts are available.

To contrast healthy breakfasts with non-healthy breakfast. To also witness how popular the food service it actually is.

Express.co.uk The most interesting facts from the 10 fact list about breakfast. For E.g. The world's first breakfast cereal was created in 1863 and needed soaking overnight to be chewable.

So we have factual evidence within our documentary which make it more believable and interesting

www.health24.com One in ten children skips breakfast, which can severely limit their ability to learn?

Research shows that children who eat breakfast

To inform the audience about the importance of breakfast and to also create conflict in the exposition between breakfast eaters and breakfast cheaters.

By Jordan Potsig-Simpson, James Davies and Zia Dannica Martinez

have healthier weights than children who skip breakfast and also perform better on memory tests.

Children should get one quarter of their daily nutrition at breakfast.

www.shakeupyourwakeup.com

On average each year, the UK produces:

15 million tonnes of wheat

7 million tonnes of barley 600,000 tonnes of oats

To be used with the adverts about breakfast archive footage which will relate to what the audience can see and backs up that it’s one of the most popular breakfasts

england.lovefoodhatewaste.com

Food is a valuable resource and yet in the UK about 15 million tonnes of food is thrown away every year. Almost 50% of this comes from our homes.

Facts about how much food in general is wasted, places like McDonalds and subway waste their food so it’s important that people buy it so it reduces waste.

dailymail.co.uk Men who don't eat breakfast are 27% more likely to suffer heart attacks Eating a meal in the morning may protect against obesity

Health problems which can arise from not eating breakfast which is from a reliable source.

http://www.mrbreakfast.com/glossary_term.asp?glossaryID=152

A study from Tel Aviv University

found that dieters who ate a big

breakfast and a modest dinner

lost 240% more weight than

others in the study who had a

big dinner and a modest

breakfast.

A study from the Hebrew

University of Jerusalem found

that a big breakfast may help

people with type 2 diabetes

better control their hunger and

their blood sugar levels. The

study contrasted subjects that

had 33% of their daily calories

at breakfast against a small

breakfast group that had 12.5%

of their daily calories in the

morning.

These are interesting facts which we could include for people who think skipping breakfast is a healthy alternative to lose weight.

http://www.statisticbrain.com/breakfast-eating-statistics/

Some percentages of Americans

regarding breakfast. Most

notably Americans whom eat

breakfast, people who think it’s

the most imp

American statistics which give an indication to the status of breakfast in other countries.

By Jordan Potsig-Simpson, James Davies and Zia Dannica Martinez